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Bibliografías temáticas / Urban ecology South Australia Whyalla Case studies

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Literatura académica sobre el tema "Urban ecology South Australia Whyalla Case studies"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 19 de febrero de 2022

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Artículos de revistas sobre el tema "Urban ecology South Australia Whyalla Case studies"

1

Rees, Gavin N., Gillian Beattie, Patricia M. Bowen, and Barry T. Hart. "Heterotrophic bacterial production in the lower Murray River, south-eastern Australia." Marine and Freshwater Research 56, no. 6 (2005): 835. http://dx.doi.org/10.1071/mf04232.

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Bacterial production is important in aquatic carbon cycles because it represents a key component whereby dissolved and particulate carbon can be recycled back into food webs. Despite its acknowledged importance, few studies have examined bacterial production in lowland rivers. Since studies have suggested bacterial production is closely related to some carbon pools, we anticipated this to be the case in the Murray River, but that the timing and type of carbon inputs in the Murray River may lead to bacterial dynamics that differ from studies from other sites. Bacterial abundance and production

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2

Florec, Veronique, Michael Burton, David Pannell, Joel Kelso, and George Milne. "Where to prescribe burn: the costs and benefits of prescribed burning close to houses." International Journal of Wildland Fire 29, no. 5 (2020): 440. http://dx.doi.org/10.1071/wf18192.

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Prescribed burning is used in Australia as a tool to manage fire risk and protect assets. A key challenge is deciding how to arrange the burns to generate the highest benefits to society. Studies have shown that prescribed burning in the wildland–urban interface (WUI) can reduce the risk of house loss due to wildfires, but the costs and benefits of different arrangements for prescribed burning treatments have rarely been estimated. In this study, we use three different models to explore the costs and benefits of modifying the spatial arrangement of prescribed burns on public land, using the so

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3

Hens, Luc, Nguyen An Thinh, Tran Hong Hanh, Ngo Sy Cuong, Tran Dinh Lan, Nguyen Van Thanh, and Dang Thanh Le. "Sea-level rise and resilience in Vietnam and the Asia-Pacific: A synthesis." VIETNAM JOURNAL OF EARTH SCIENCES 40, no. 2 (January 19, 2018): 127–53. http://dx.doi.org/10.15625/0866-7187/40/2/11107.

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Climate change induced sea-level rise (SLR) is on its increase globally. Regionally the lowlands of China, Vietnam, Bangladesh, and islands of the Malaysian, Indonesian and Philippine archipelagos are among the world’s most threatened regions. Sea-level rise has major impacts on the ecosystems and society. It threatens coastal populations, economic activities, and fragile ecosystems as mangroves, coastal salt-marches and wetlands. This paper provides a summary of the current state of knowledge of sea level-rise and its effects on both human and natural ecosystems. The focus is on coastal urban

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4

Glasson, Ben. "Gentrifying Climate Change: Ecological Modernisation and the Cultural Politics of Definition." M/C Journal 15, no. 3 (May 3, 2012). http://dx.doi.org/10.5204/mcj.501.

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Obscured in contemporary climate change discourse is the fact that under even the most serious mitigation scenarios being envisaged it will be virtually impossible to avoid runaway ecosystem collapse; so great is the momentum of global greenhouse build-up (Anderson and Bows). And under even the best-case scenario, two-degree warming, the ecological, social, and economic costs are proving to be much deeper than first thought. The greenhouse genie is out of the bottle, but the best that appears to be on offer is a gradual transition to the pro-growth, pro-consumption discourse of “ecological mod

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5

Turner, Bethaney. "Taste in the Anthropocene: The Emergence of “Thing-power” in Food Gardens." M/C Journal 17, no. 1 (March 17, 2014). http://dx.doi.org/10.5204/mcj.769.

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Taste and Lively Matter in the Anthropocene This paper is concerned with the role of taste in relation to food produced in backyard or community gardens. Taste, as outlined by Bourdieu, is constructed by many factors driven primarily by one’s economic position as well as certain cultural influences. Such arguments tend to work against a naïve reading of the “natural” attributes of food and the biological impulses and responses humans have to taste. Instead, within these frameworks, taste is positioned as a product of the machinations of human society. Along these lines, it is generally accepte

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Tesis sobre el tema "Urban ecology South Australia Whyalla Case studies"

1

Downton, Paul Francis. "Ecopolis : towards an integrated theory for the design, development and maintenance of ecological cities." 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phd75151.pdf.

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Includes bibliographical references (p. 575-607) Pt. A. Ecological cityscapes: theory & practice -- pt. B. Urban ecology Australia &ecopolis: ecocity projects in South Australia -- pt. C. Towards a theoretical synthesis of ecopolis About creating and maintaining 'ecological cities' and the necessary conditions for making ecocities. Sets the creation of human settlement in an ecological context and demonstrates through case study analyses that practical approaches to urbanism can be made within a theory of city-making grounded in principles of direct democracy and cooperative community processe

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