Bibliografías temáticas / Vegetarian Diet, Mediterranean Diet, Cardiovascular disease

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Literatura académica sobre el tema "Vegetarian Diet, Mediterranean Diet, Cardiovascular disease"

Autor: Grafiati
Publicado: 10 de marzo de 2023
Última modificación: 31 de julio de 2025

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Artículos de revistas sobre el tema "Vegetarian Diet, Mediterranean Diet, Cardiovascular disease"

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Moszak, Małgorzata, Monika Szulińska, and Paweł Bogdański. "You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review." Nutrients 12, no. 4 (2020): 1096. http://dx.doi.org/10.3390/nu12041096.

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The gut microbiota (GM) is defined as the community of microorganisms (bacteria, archaea, fungi, viruses) colonizing the gastrointestinal tract. GM regulates various metabolic pathways in the host, including those involved in energy homeostasis, glucose and lipid metabolism, and bile acid metabolism. The relationship between alterations in intestinal microbiota and diseases associated with civilization is well documented. GM dysbiosis is involved in the pathogenesis of diverse diseases, such as metabolic syndrome, cardiovascular diseases, celiac disease, inflammatory bowel disease, and neurolo
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Zampelas, Antonis, and Emmanuella Magriplis. "Dietary patterns and risk of cardiovascular diseases: a review of the evidence." Proceedings of the Nutrition Society 79, no. 1 (2019): 68–75. http://dx.doi.org/10.1017/s0029665119000946.

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CVD are the main cause of death especially in high-income countries. Previously, research focused on single nutrients including saturated and MUFA, sodium and dietary fibre, or specific foods such as fish, fruit and vegetables, and olive oil, in the aetiology of CVD. In recent years, however, the effects of complete dietary patterns on the prevention of CVD have gained interest, to account for diet heterogeneity and food–nutrient interactions. Several dietary patterns have been investigated, such as the Paleolithic diet, the vegetarian and vegan diets, the Diet Approaches to Stop Hypertension
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Pontes Silva, Mateus, Thais Alves Cunha, Karla Mônica Dantas Coutinho, and Lucia Leite Lais. "Efeito de Padrões Dietéticos na Microbiota Intestinal Humana: uma revisão narrativa." Nutrição Brasil 23, no. 2 (2024): 863–78. http://dx.doi.org/10.62827/nb.v23i2.3020.

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Introduction: Diet plays a crucial role in shaping the human gut microbiota (GM), but studies investigating the effects of dietary patterns on the GM are still limited. Objective: This study aimed to review the effects of different dietary patterns on the human GM. Methods: This review included observational and clinical studies published in PubMed/MEDLINE between 2019 and 2023. Results: Initially, 1,148 articles were identified and 12 articles were included. Studies were conducted in various countries, predominantly in the USA (n=3), and most evaluated the effects of the Mediterranean diet (n
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Apalowo, Oladayo, Grace Adegoye, and Tolulope Obuotor. "Exploring the functional roles of sustainable dietary patterns on gut microbiota composition and optimal health." Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426 7, no. 2 (2024): 110–30. http://dx.doi.org/10.31989/7i2.1279.

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The aging population presents a growing global challenge, due to increased risk of age-related diseases, leading to arising burden on healthcare systems and highlighting the need for effective interventions to promote healthy aging. Emerging evidence suggests that certain dietary patterns can influence the gut microbiome favorably, potentially mitigating age-related chronic diseases and metabolic dysfunction such as diabetes, obesity, and cardiovascular diseases. Gut microbiota dynamics, initially stable in early life, are disrupted with age, impacting both prokaryotic and eukaryotic symbionts
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McEwen, Bradley. "The Influence of Diet and Nutrients on Platelet Function." Seminars in Thrombosis and Hemostasis 40, no. 02 (2014): 214–26. http://dx.doi.org/10.1055/s-0034-1365839.

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Cardiovascular disease (CVD) is the leading cause of death worldwide. Platelet activation and aggregation play an integral role in hemostasis and thrombosis. Diets and nutrients play a potential role in modifying CVD progression, particularly in platelet function, and have the potential of altering platelet function tests. Diets such as Mediterranean diet, high in omega-3 polyunsaturated fatty acids (PUFA), and vegetarian diets have inverse relationships with CVD. Dark chocolate, foods with low glycemic index, garlic, ginger, omega-3 PUFA, onion, purple grape juice, tomato, and wine all reduce
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Attaye, Ilias, Sara-Joan Pinto-Sietsma, Hilde Herrema, and Max Nieuwdorp. "A Crucial Role for Diet in the Relationship Between Gut Microbiota and Cardiometabolic Disease." Annual Review of Medicine 71, no. 1 (2020): 149–61. http://dx.doi.org/10.1146/annurev-med-062218-023720.

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Cardiometabolic disease (CMD), such as type 2 diabetes mellitus and cardiovascular disease, contributes significantly to morbidity and mortality on a global scale. The gut microbiota has emerged as a potential target to beneficially modulate CMD risk, possibly via dietary interventions. Dietary interventions have been shown to considerably alter gut microbiota composition and function. Moreover, several diet-derived microbial metabolites are able to modulate human metabolism and thereby alter CMD risk. Dietary interventions that affect gut microbiota composition and function are therefore a pr
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Trautwein, Elke A., and Sue McKay. "The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk." Nutrients 12, no. 9 (2020): 2671. http://dx.doi.org/10.3390/nu12092671.

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Convincing evidence supports the intake of specific food components, food groups, or whole dietary patterns to positively influence dyslipidemia and to lower risk of cardiovascular diseases (CVD). Specific macro- and micro-components of a predominantly plant-based dietary pattern are vegetable fats, dietary fibers, and phytonutrients such as phytosterols. This review summarizes the current knowledge regarding effects of these components on lowering blood lipids, i.e., low-density lipoprotein cholesterol (LDL-C) and on reducing CVD risk. The beneficial role of a plant-based diet on cardiovascul
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Martinon, Prescilla, Laurie Fraticelli, Agnes Giboreau, Claude Dussart, Denis Bourgeois, and Florence Carrouel. "Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases." Journal of Clinical Medicine 10, no. 2 (2021): 197. http://dx.doi.org/10.3390/jcm10020197.

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Nutrition is recognized as an essential component in the prevention of a number of chronic diseases, including periodontal disease. Based on these considerations, a better understanding is required regarding how the diet, and more particularly the intake of macronutrients and micronutrients, could impact the potential relationship between nutrition and periodontal diseases, periodontal diseases and chronic diseases, nutrition and chronic diseases. To overcome this complexity, an up-to-date literature review on the nutriments related to periodontal and chronic diseases was performed. High-sugar
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Martinon, Prescilla, Laurie Fraticelli, Agnes Giboreau, Claude Dussart, Denis Bourgeois, and Florence Carrouel. "Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases." Journal of Clinical Medicine 10, no. 2 (2021): 197. http://dx.doi.org/10.3390/jcm10020197.

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Nutrition is recognized as an essential component in the prevention of a number of chronic diseases, including periodontal disease. Based on these considerations, a better understanding is required regarding how the diet, and more particularly the intake of macronutrients and micronutrients, could impact the potential relationship between nutrition and periodontal diseases, periodontal diseases and chronic diseases, nutrition and chronic diseases. To overcome this complexity, an up-to-date literature review on the nutriments related to periodontal and chronic diseases was performed. High-sugar
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Fischer, Nicole Mercado, Vincent A. Pallazola, Helen Xun, Miguel Cainzos-Achirica, and Erin D. Michos. "The evolution of the heart-healthy diet for vascular health: A walk through time." Vascular Medicine 25, no. 2 (2020): 184–93. http://dx.doi.org/10.1177/1358863x19901287.

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The rate of cardiovascular disease (CVD) mortality reduction in the United States has plateaued recently, despite the development of novel preventive pharmacotherapies, increased access to care, and healthcare spending. This is largely due to American’s poor dietary patterns and practices causing increasing trends in the prevalence of obesity and type 2 diabetes mellitus. For decades, dietary guidelines on ‘healthy diets’ to reduce CVD risk, grounded in epidemiological research, have been nationally distributed to Americans. In this review, we highlight landmark events in modern nutrition scie
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Tesis sobre el tema "Vegetarian Diet, Mediterranean Diet, Cardiovascular disease"

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Guasch, Ferré Marta. "Components of the mediterranean diet on cardiovascular disease and mortality in a population at high cardiovascular risk." Doctoral thesis, Universitat Rovira i Virgili, 2014. http://hdl.handle.net/10803/284450.

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Les malalties cardiovasculars (CV) són una de les primeres causes de morbimortalitat a tot el món. Aquestes malalties, en gran mesura, es podrien prevenir. La Dieta Mediterrània ha estat reconeguda com un dels patrons alimentaris més saludables. Fins el moment, existeix una forta evidència científica que demostra els beneficis de la dieta Mediterrània en la prevenció i el tractament de la malaltia cardiovascular. Aquesta tesi ha estat realitzada en el context de l’estudi PREDIMED, un estudi clínic paral•lel, multi cèntric i aleatoritzat que avaluava l’efecte de la dieta Mediterrània, en compa
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Moroney, Carissa Maree. "Development of a Mediterranean Diet Nutrition Knowledge Questionnaire (Med-NKQ) for use in cardiovascular disease education programs." Thesis, The University of Sydney, 2021. https://hdl.handle.net/2123/27977.

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Background: The Mediterranean diet (MD) has significant benefits for cardiovascular health, yet clinicians and researchers lack reliable tools to measure patient knowledge. This thesis aims to develop a reliable MD nutrition knowledge tool. Methods: A 20-item tool (Med-NKQ) was developed to test knowledge of MD relevant to cardiovascular disease (CVD). Themes included CVD risk factors, cardioprotective nutrients, quantifying serve sizes, label reading and common MD foods and patterns. The tool underwent content validity via an expert Delphi survey and was tested for repeatability among peopl
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Maroun, Karam Joanne. "Comparison of lifestyles among mediterranean populations: eastern vs western." Doctoral thesis, TDX (Tesis Doctorals en Xarxa), 2019. http://hdl.handle.net/10803/671245.

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[eng] Introduction: The Mediterranean diet was proved to be beneficial in the prevention and prognosis of chronic diseases. Older adults are the age group with the highest incidence of chronic disease. The study was conducted in Spain and Lebanon. Research content: In Mallorca, the nutritional content of the food consumed by 211 older adults was researched using two non-consecutive recall diets. The mean daily intake of polyphenols was 332.7 mg/d. Polyphenol intake was highest among alcohol drinkers, high educational level, high income, and physically active people Flavonoids were the hi
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PRINELLI, FEDERICA. "DIET AND OTHER LIFESTYLE FACTORS IN ADULTHOOD AND INCIDENCE OF CHRONIC DISEASES AND MORTALITY: A PASSIVE-CASE FINDING COHORT STUDY.EVALUATION OF THE POSSIBLE USE OF RECORD LINKAGE IN THE ANALYSIS OF WEAK EXPOSURES." Doctoral thesis, Università degli Studi di Milano, 2015. http://hdl.handle.net/2434/261817.

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Introduzione e Obiettivi: Sebbene l'uso integrato di dati amministrativi in sanità pubblica e nella ricerca epidemiologica sia di crescente interesse, il loro utilizzo nel mettere in relazione dati provenienti da studi epidemiologici con quelli provenienti da fonti amministrative non è molto frequente. Ad oggi, pochi studi longitudinali hanno valutato gli effetti degli stili di vita, come la dieta, nella mezza età su esiti di salute a lungo termine e comunque i principali si sono focalizzati sulla mortalità. Gli obiettivi di questo progetto di tesi sono stati: i) ricostruire la storia di un
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Dinu, Monica Rodica. "Vegetarian vs Mediterranean diet for prevention of cardiovascular disease." Doctoral thesis, 2018. http://hdl.handle.net/2158/1121714.

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Nutrition is able to alter the cardiovascular health of the general population. Actually, the optimal dietary strategy for cardiovascular prevention is yet far to be defined. Mediterranean and vegetarian diets are those reporting the greatest grade of evidence, but no experimental studies comparing these two dietary patterns are available. The aim of my PhD study was to implement a randomized, open, crossover clinical trial in a population of omnivorous individuals living in a low-risk European country for cardiovascular disease, in order to compare the effects of a 3-month period of vegetari
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Ferreira, Maria João Alexandre Magalhães. "Avaliação preliminar da compliance à dieta Mediterrânica por utentes de Cuidados de Saúde Primários Portugueses." Master's thesis, 2018. http://hdl.handle.net/10316/82147.

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Trabalho Final do Mestrado Integrado em Medicina apresentado à Faculdade de Medicina<br>A dieta Mediterrânica (DM), proveniente dos países da bacia do Mediterrâneo, entre os quais Portugal, caracteriza-se por um modelo alimentar que tem vindo a ser considerado pela evidência atual como um dos mais saudáveis, traduzindo-se num mais baixo risco de incidência e mortalidade por certas patologias como doenças cardiovasculares (DCV), neoplasias e diabetes mellitus tipo 2.O presente estudo tem como principal objetivo explorar os hábitos alimentares de uma população de utentes inscritos em unidades de
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Cantin, Jennifer. "Validité et fiabilité d’un questionnaire de fréquence alimentaire visant à évaluer l’adhésion à la diète méditerranéenne." Thèse, 2014. http://hdl.handle.net/1866/12108.

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Des méthodes d’évaluation de la consommation alimentaire permettant de vérifier l’efficacité de la diète méditerranéenne en prévention des maladies cardiovasculaires doivent être validées. Objectif: Évaluer la fiabilité et la validité d’un questionnaire de fréquence alimentaire (QF) semi-quantitatif permettant de mesurer l’alimentation dans le cadre d’études cliniques portant sur la diète méditerranéenne dans la population québécoise. Méthodologie: Cinquante-trois participants ont été recrutés. Le QF a été complété à deux reprises pour évaluer la fiabilité et comparé à un journal alimentaire (
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Libros sobre el tema "Vegetarian Diet, Mediterranean Diet, Cardiovascular disease"

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Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Flashpoint Press, 2009.

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Villegas, Almudena Sánchez, and Ana Sanchez-Taínta. Prevention of Cardiovascular Disease Through the Mediterranean Diet. Elsevier Science & Technology Books, 2017.

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Villegas, Almudena Sánchez, and Ana Sanchez-Taínta. Prevention of Cardiovascular Disease Through the Mediterranean Diet. Elsevier Science & Technology Books, 2017.

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The Prevention of Cardiovascular Disease Through the Mediterranean Diet. Elsevier, 2018. http://dx.doi.org/10.1016/c2016-0-00845-8.

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Freeman, Cedric. Mediterranean Diet and Dietary Therapies: Food Sources, Role in the Prevention of Cardiovascular Disease and Other Health Benefits. Nova Science Publishers, Incorporated, 2014.

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Dichènt, Jean. Mediterranean Diet Meal Prep 2021: How to Lose Weight by Eating Fresh Genuine and Flavorful Foods. Improve Your Health and Prevent Cardiovascular Disease, Hypertension and High Cholesterol. Independently Published, 2021.

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Society, Lifelong Health. Mediterranean Diet CookBook for Beginners: 500 Healthy, Quick and Easy Recipes for a Taste Explosion! Rejuvenate Your Skin and Shape Your Body While Preventing Cardiovascular Disease and Obesity. Independently Published, 2021.

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Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2010.

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Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2009.

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Keith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability. ReadHowYouWant, 2013.

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Capítulos de libros sobre el tema "Vegetarian Diet, Mediterranean Diet, Cardiovascular disease"

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Mann, Jim. "Complex Dietary Patterns (Mediterranean Diet, Vegetarian/Vegan Dietary Models): Impact on Carbohydrate and Lipid Metabolism." In Nutritional and Metabolic Bases of Cardiovascular Disease. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444318456.ch15.

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Sofi, Francesco, Alessia Fabbri, and Alessandro Casini. "Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet." In Mediterranean Diet. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-27969-5_7.

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Haddad, Ella H. "Vegetarian Diet and Risk of Cardiovascular Disease." In Vegetarian Nutrition and Wellness. CRC Press, 2018. http://dx.doi.org/10.1201/b22003-4.

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Panagiotakos, D. B., C. Pitsavos, and D. P. Mikhailidis. "Features of Mediterranean Diet and Burden of Cardiovascular Disease." In Handbook of Disease Burdens and Quality of Life Measures. Springer New York, 2010. http://dx.doi.org/10.1007/978-0-387-78665-0_60.

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Kaur, Prabhnain, Ritu Dahiya, Harpal S. Buttar, Douglas W. Wilson, Fabien De Meester, and Istvan G. Telessy. "Antiatherogenic Effects of Vitamins, Mediterranean Diet and DASH Diet: An Overview for the Prevention of Cardiovascular Diseases." In Hydrophilic Vitamins in Health and Disease. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-55474-2_3.

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Houston, Mark C. "Nutrition, the Mediterranean Diet and Selected Supplements for the Prevention and Treatment of Coronary Heart Disease." In Nutritional and Integrative Strategies in Cardiovascular Medicine, 2nd ed. CRC Press, 2022. http://dx.doi.org/10.1201/9781003137849-1.

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de Lorgeril, Michel, and Patricia Salen. "Omega-3 Fatty Acids and Mediterranean Diet in the Prevention and Treatment of Cardiovascular Diseases." In Wild-Type Food in Health Promotion and Disease Prevention. Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-330-1_16.

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III, Edgar R. Miller, and Thomas P. Erlinger. "Epidemiological Studies on Atherosclerosis: The Role of the Mediterranean Diet in the Prevention of Cardiovascular Disease." In Atherosclerosis and Oxidant Stress. Springer US, 2008. http://dx.doi.org/10.1007/978-0-387-72347-1_2.

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Edward Mashau, Mpho, and Shonisani Eugenia Ramashia. "Role of Functional Food in Treating and Preventing Cardiovascular Diseases." In Functional Foods - Phytochemicals and Health Promoting Potential. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96614.

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Cardiovascular diseases (CVDs) are still a major cause of mortality worldwide and are a serious health problem. Various factors that contribute toward CVDs include hypertension, tobacco use, physical inactivity, diabetes mellitus, obesity and overweight, alcohol, dietary factors and psychosocial aspects such as stress, anxiety and depression. Nutraceuticals and diet are very important for prevention of CVDs. The potential of nutraceuticals or functional food in mitigating risk of CVDs is discussed. Functional food with health related properties include fruit and vegetable, fish, legumes, nuts,
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Karageorgou, Dimitra, Renata Micha, and Antonis Zampelas. "Mediterranean Diet and Cardiovascular Disease." In The Mediterranean Diet. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-12-407849-9.00009-9.

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