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Prindiville, Paula. "A business plan and strategy for TASTE ST LOUIS catering and vending". Thesis, Kansas State University, 2008. http://hdl.handle.net/2097/4603.
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Master of AgribusinessDepartment of Agricultural Economics
Arlo Biere
This thesis is the plan used to outline a business plan for a prospective business, TASTE ST LOUIS. While working toward my MAB Degree, I realized there were many things I could implement from the program into the business that would help this new business venture to succeed. I was able to research the food service industry to gain a better understanding of how to market and plan for the success of this venture. After I started the research on this business venture, I soon found that we needed a business plan that would answer many questions we had regarding the success of our business. The first part of the thesis is a brief summary of the food service businesses in St. Louis and the geographic analysis that became the deciding factor in locations. The second part of the thesis is an explanation of TASTE ST LOUIS. This section gives the history of the business and explains the development and start-up. The third portion, of the thesis is the small- business plan and pro forma financial statements.
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Kamunyori, Sheila Wanjiru. "A growing space for dialogue : the case of street vending in Nairobi's Central Business District". Thesis, Massachusetts Institute of Technology, 2007. http://hdl.handle.net/1721.1/40123.
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Thesis (M.C.P.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 2007.Includes bibliographical references (p. 69-71).
The tension in Nairobi between the desired modernization of the city and the ongoing "un-modern" activity of street vending is replicated in many cities in developing countries, often pitting the city's local government and formal businesses against street vendors. However, informal sector activities, such as street vending, provide sustenance for many citizens and contribute substantially to the economy. Therefore, for these cities to truly develop economically, it has become critical to understand how the local government, formal businesses and street vendors can work together. In Nairobi's Central Business District, while on the surface the cat-and-mouse game still continues between the two sides over the tug-of-war for "modern" streets, a growing space for dialogue between the different parties is emerging. This dialogue space has brought street vendors in touch with policy-makers for the first time. This thesis explores the factors that have led to this growing space.
(cont.) Four associations emerge as key elements in linking the street vendors to the discourse on policy; one city-level formal business association, Nairobi Central Business District Association (NCBDA), one city-level street vendors' association, Nairobi Informal Sector Confederation (NISCOF), one national level formal business association, Kenya Private Sector Alliance (KEPSA), and one taxpayers' association, the National Taxpayers' Association. Through these associations, two non-conventional conduits emerge through which street vendors express their needs: alliances with growth coalitions and the growing pertinence of the tax discourse in Kenya. While it is still early yet to determine the long term effectiveness of this space for dialogue, its emergence signals a positive change in the direction of the discourse regarding street vendors. It also shows that linkages between formal and informal businesses can go beyond economic terms, to include advocacy and other civic support.
by Sheila Wanjiru Kamunyori.
M.C.P.
3
Backer-Meurke, Anna y Tove Gioeli. "Customer Satisfaction Drivers for Industrial Vending Systems : Evidence from the Manufacturing Industry". Thesis, Högskolan i Gävle, Företagsekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-23654.
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Problem: Development of a firm’s offering is a vital weapon for competition. Obtaining knowledge on customer expectations and translating those into product development and superior service delivery is surrounded by prioritisation decisions. Industrial vending systems are proven to be a growing field in terms of deployments but have received little academic attention, especially regarding service quality perception to support customer-oriented innovation processes for suppliers, facilitating such decisions. Purpose: To identify key drivers of positive service quality perception and customer satisfaction as well as trust and commitment indicators for business-to-business industrial vending systems. Method: Through an explanatory approach, qualitative data on multiple cases was gathered. 14 in-depth semi-structured interviews were held with customers currently using a specific industrial vending system. Conclusion: Solution characteristics of industrial vending systems impact service quality perception through compliance with customer requirements. A total of 13 customer satisfaction drivers were identified for the investigated industrial vending system, the most important being efficiency, user-friendliness and timeliness. Further, the presence of individual- and company level trust in customer-supplier relationships positively impacts commitment intentions. Contribution: Adds novel knowledge on customer satisfaction for industrial vending systems and contributes with suggestions for managers on how trust and commitment affect customer satisfaction, which can be incorporated into the value promise design, product development and marketing strategies.ISNET (finansierad av KK-stiftelsen)
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Nguyen, Vu Bao Chau y Diane Mpambara. "Customer Trial of Self-Service Technology : An investigation of vending machines for non-prescription drugs". Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-15801.
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Background In the context of the deregulation in the pharmaceutical industry in Sweden, many new business chances have been created. The rising numbers of players in the market started up the race for gaining market shares and attracting customers with new products and services. One of the new players, GreenCross AB, introduced MiniApotek, a vending machine of non-prescription medicine, to the Swedish market. The business concept is to provide a new, secured and convenient way of buying non-prescription medicine to the Swedish society. However, there is a gap between the retailer’s business expectation and the customers’ perception of this new service. Purpose The purpose of this thesis is to investigation the different factors that affect potential customers’ trial behavior of self-service technology. Specifically, the researchers explore and examine the main factors that directly manipulate customers’ trial at MiniApotek. Method A quantitative approach is applied in this thesis to identify the key factors and explain their strong influence to trial. The empirical data collected from conducting a survey at Stockholm University, was combined with e-mail communication with GreenCross AB. These materials were analyzed in accordance with the three applied theories, the product concept, pre-purchase stage in consumers’ decision making process and model of customers’ trial of self-service technologies. Conclusion The researchers conclude that there is a strong influence of inertia, need for personal interaction, technology anxiety and perceived risk on the trial of potential customers at MiniApotek. It is found that these factors have a negative effect on the adoption process of MiniApotek in Swedish market. Consequently, the authors think GreenCross AB needs to get a better understanding of the real market need and take these factors into great consideration, as well as find a better strategy to improve the company’s business situation.
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Novotný, Vojtěch. "Podnikatelský plán nového podniku provozujícího automaty na prodej čerstvé šťávy". Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2018. http://www.nusl.cz/ntk/nusl-377636.
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The diploma thesis deals with the creation of a realistic business plan for the establishment of a new company running vending machines which sell fresh fruit and vegetable juices in Brno. The business plan is based upon company's external and internal environment analysis, including its own marketing research of customer demand and preferences. Business proved to be not only economically endurable but also profitable in realistic revenue development.
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Aguilar, Estrada Astrid Rubi, Cerna Wendy Lorenz Aguirre, Portanova Ivana Cecilia Agurto, Calderón Maria Jose Lerzundi y Cardenas Gustavo Yzaguirre. "Vendy". Bachelor's thesis, Repositorio Académico - UPC, 2020. http://hdl.handle.net/10757/654869.
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El trabajo de investigación Vendy es un modelo de negocio innovador, el cual consiste en implementar máquinas expendedoras de productos de primera necesidad para brindarles a los consumidores alternativas al momento de olvidarse cosas esenciales o productos necesarios ante alguna urgencia. Por ello, estarán ubicadas en los distritos más concurridos de la ciudad de Lima Metropolitana. La manera de estar en contacto con los consumidores será a través las redes sociales, el cual permitirá llegar a la población de la Lima Moderna donde se encuentran los consumidores potenciales. Los ingresos de la empresa se obtendrán ofreciendo artículos de primera necesidad, sobretodo en estos tiempos de pandemia, donde es necesario mantenernos protegidos y con todo el equipo necesario para cuidarnos. Algunos de los productos que se podrán encontrar son: mascarillas, alcohol, alcohol en gel, toallas húmedas, cepillo de dientes y pasta dental, desodorante, banditas, vendas, mini botiquín. Esto permitirá que los clientes que están en los alrededores de las máquinas dispensadoras ubicadas en puntos estratégicos donde por lo general hay oficinas y centros de estudio, si olvidan algún producto, puedan contar con productos de primera necesidad para atender urgencias personales a través de nuestras máquinas expendedoras la cual les facilitará la vida de forma inmediata, contando con diversos métodos de pago: efectivo y con POS.The research project Vendy is an innovative business model, which consists in the implementation of vending machines with necessity goods in order to provide these to consumers as alternatives whenever they forget essential items or necessary products due to an emergency. Therefore, they will be located in the busiest districts of the metropolitan Lima area. Social media is how we will be able to stay in touch with our potential consumers and the population of modern Lima. The company’s revenue will be generated through the provided products of necessity, specially during these times of pandemic, in which it is necessary to maintain protected and have all the needed equipment to do so. Some of the products that will be offered are masks, alcohol, alcohol in gel, wet wipes, toothbrushes, dental paste, deodorant, bandages and mini first aid kit. This will allow the customers who are located around the strategic locations of the vending machines, which will generally be found around offices and educational facilities, to be able to find these products whenever they forget an item. This situation is what will allow Vendy to facilitate their lives immediately meanwhile providing several payment methods like cash or POS (point of sale).
Trabajo de investigación
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Lamalfa, Salvatore. "Business intelligence mobile per aziende di vendita al dettaglio". Master's thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amslaurea.unibo.it/3718/.
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Lucchetta, Linda. "La Business Intelligence per il monitoraggio delle vendite: il caso Ducati Motor Holding". Master's thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amslaurea.unibo.it/11733/.
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“La Business Intelligence per il monitoraggio delle vendite: il caso Ducati Motor Holding”.
L’obiettivo di questa tesi è quello di illustrare cos’è la Business Intelligence e di mostrare i cambiamenti verificatisi in Ducati Motor Holding, in seguito alla sua adozione, in termini di realizzazione di report e dashboard per il monitoraggio delle vendite.
L’elaborato inizia con una panoramica generale sulla storia e gli utilizzi della Business Intelligence nella quale vengono toccati i principali fondamenti teorici: Data Warehouse, data mining, analisi what-if, rappresentazione multidimensionale dei dati, costruzione del team di BI eccetera.
Si proseguirà mediante un focus sui Big Data convogliando l’attenzione sul loro utilizzo e utilità nel settore dell’automotive (inteso nella sua accezione più generica e cioè non solo come mercato delle auto, ma anche delle moto), portando in questo modo ad un naturale collegamento con la realtà Ducati.
Si apre così una breve overview sull’azienda descrivendone la storia, la struttura commerciale attraverso la quale vengono gestite le vendite e la gamma dei prodotti.
Dal quarto capitolo si entra nel vivo dell’argomento: la Business Intelligence in Ducati. Si inizia descrivendo le fasi che hanno fino ad ora caratterizzato il progetto di Business Analytics (il cui obiettivo è per l'appunto introdurre la BI i azienda) per poi concentrarsi, a livello prima teorico e poi pratico, sul reporting sales e cioè sulla reportistica basata sul monitoraggio delle vendite.
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Mencucci, Riccardo. ""Location intelligence" per la vendita al dettaglio". Master's thesis, Alma Mater Studiorum - Università di Bologna, 2018. http://amslaurea.unibo.it/15013/.
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Al mondo d'oggi le aziende sono alla ricerca di nuove strategie e nuovi sistemi che permettando di scrutare con attenzione la sfera del business circostante investendo su nuovi trend con l'obiettivo di diventare leader di mercato. Il business è spesso guidato da azioni di marketing sulle vendite di determinati prodotti. Questa tesi va ad argomentare lo studio di fattibilita sotto forma di P.o.C. di dove si può arrivare avendo a disposizione semplici dati forniti da scontrini.
Il progetto è stato sviluppato sfruttando le potenzialità della Location Intelligence permettendo non solo di rappresentare i dati di vendita su mappa ma di integrare questi dati con informazioni riguardanti lo spazio geografico derivanti da social network, territorio e turismo. Mettendo insieme queste informarzioni è stato possibile andare a calcolare una stima sulla potenzialità di un'area geografica. Dopo la fase di raccolta i dati vengono puliti e integrati nel Data Warehouse SAP HANA con introduzione del tipo di dato geo-spaziale fino a essere rappresentati al massimo livello di dettaglio per la fase di analisi. Lo studio del potenziale è stato ricavato attraverso il calcolo di KPI incrociati che hanno permesso di studiare le caratteristiche di una specifica area geografica determinando potenzialità e anomalie. Le anomalie che possono essere positive ( alta vendita in una zona che offre poco potenziale) oppure negative ( bassa vendita su una zona con tanto potenziale) aprono l'indagine allo studio di nuove analisi. La visualizzazione delle informazioni è avvenuta lato front-end con Tableau attraverso la composizione di dashboard che in maniera lineare vanno a raccomtare una storia facilmente interpretabile da manger e coloro che hanno esperienza sul campo. Gli output trovato fanno riferimento a dati reali di vendita in un periodo di tempo che va da Giugno a Ottobre 2017. Il tutto può essere schedulato con tempi più ampi e spazi diversi.
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Castrichino, Mattia. "Realizzazione di un sistema di what-if analysis per analisi relative alla vendita e alla gestione dei premi a cliente". Master's thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amslaurea.unibo.it/8276/.
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L’obiettivo della tesi, sviluppata presso l’azienda Onit Group s.r.l., è stato quello di realizzare un sistema d’analisi what-if che consenta di effettuare valutazioni economiche in maniera rapida, precisa, ed in totale autonomia. L’applicativo sviluppato, richiesto dalla direzione commerciale dall’azienda Orogel, ha il compito di assegnare percentuali di premio agli acquisti effettuati dai clienti su determinate famiglie di vendita. Il programma è il primo progetto di tipo data entry sviluppato nel reparto di Business Unit Data Warehouse e Business Intelligence di Onit e offre una duplice utilità. Da un lato semplifica la gestione dell’assegnamento dei premi annuali che ogni anno sono rinegoziati, su cui l’utente della direzione commerciale può fare delle stime sulla base dei premi definiti l’anno precedente. D’altra parte rendere la direzione commerciale di Orogel più autonoma offrendo all’utenza un unico ambiente su cui muoversi.
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Cirigliano, Angelo. "I negozi fisici vetrine e vittime dell’e-commerce". Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2020. http://amslaurea.unibo.it/20378/.
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La rivoluzione digitale è un evento storico che sta trasformando la società in tutti i suoi aspetti. La globalizzazione, l’evoluzione tecnologica e l’accesso istantaneo ai dispositivi elettronici sono i principali fattori che hanno determinato profondi cambiamenti nel mondo del Retail e modificato sia i modelli di business della vendita al dettaglio, sia il comportamento degli acquirenti.
La più promettente delle attività associate a Internet è l’E-commerce.
Questo processo di cambiamento prima ha posto a dura prova le aziende, poi, pian piano, le ha uccise. Le aziende, infatti, lamentano il fatto che per colpa dei big dell’E-commerce i loro negozi stanno diventando vetrine e poi vittime di un processo dove il cliente prova un prodotto in negozio per poi acquistarlo online.
Lo studio condotto ha analizzato i cambiamenti dei consumatori, le statistiche sulle chiusure dei negozi fisici, il supporto che i nuovi strumenti possono fornire alle aziende, ma anche le strategie con le quali il grande colosso mondiale Amazon ha raggiunto il vertice.
L’analisi ha voluto dimostrare che quando le aziende decidono di integrare l’e-commerce al Retail tradizionale si scopre che, spesso, nascono nuove opportunità economiche e le vendite nei negozi fisici possono incrementare.
Due eccellenti imprese italiane, Esselunga e Torrefazione Carbonelli, costituiscono la prova che l’implementazione di una strategia di innovazione digitale insieme all’integrazione del negozio fisico risulta vincente.
Per qualsiasi azienda che intenda rinnovarsi, il grande colosso mondiale Amazon, definito il colpevole della chiusura di tanti negozi fisici, se studiato in tutta la sua evoluzione e soprattutto sui fattori che hanno condotto al suo enorme successo, può diventare il modello da seguire e non essere visto come nemico. È importante per le aziende fronteggiare il cambiamento in corso e uscirne vincitori inquadrando l’innovazione tecnologica come un’opportunità e non una minaccia.
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Yen, Chao-Shiung y 嚴昭雄. "Business Model for Intelligent Vending Machine". Thesis, 2018. http://ndltd.ncl.edu.tw/handle/hfrc72.
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碩士國立東華大學
管理學院高階經營管理碩士在職專班
106
The logistic network of Taiwan is mature now. And Online to Offline (O2O) is a flourish retailing model. The impact of e-commerce and increasing cost of running a store bothers retailers a lot. Vending machines were invented far before the O2O patter appears, and intelligent vending machine was proposed to further improving the selling service level. Combining with different technologies, Parcel Locker, Smart Sales, New Retail, and Self-Service stores are new ideas that changes the retailing big. In this research, we considered an application pattern of smart sale, which focused on the makeup industry. We set a scenario and analyzed it. If the operation fits our assumption, a profit is expectable.
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ZHUO, CAN-RAN y 卓燦然. "The Research of Business Model in Vending Machine Industry：A Case Study of A Company". Thesis, 2017. http://ndltd.ncl.edu.tw/handle/26365245085406313277.
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碩士逢甲大學
經營管理碩士在職專班
105
As the global market development, advance in information technology and improvement of Internet technology. The consumer’s demand are more and more divers. Therefore, when we face competition from international manufactures. The enterprise must develop a good business model to meet customer needs and improve satisfaction to achieve sustainable the ability to continue the profit. Face the market changes and intense competition. Enterprise must continuously to develop innovative and efficient mode of operation, through the internal self-improvement to quickly meet customer needs and customer service. The vending machine was first developed by the British in 1820, but the modern vending machine was invented by the United States in 1925. For now, there are millions of vending machine in the United States and Japan. In terms of density, Japan has reached an average of 23 people that have a vending machine. In the fast pace of life today, none people shop in addition to providing consumers with great convenience, but also save the manpower and material cost of business expenses. In which, vending machine plays a very important role. Vending machines have been very universal in advanced countries for many years. Unfortunately, regarding to how consumers can facilitate the effective operation of vending machines is rare. The development of the technology. The change of life style. Creating a diversified business development. This research report will be carried out on the vending machine to understand the situation, and then understand the future of the vending machine to meet the era of intelligent vending machine.
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Статі, К. В. "Економічне обґрунтування проекту з надання послуг на основі вендингу". Thesis, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/11808.
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У роботі розглядаються теоретичні засади започаткування власної справи в Україні у сфері вендингу; досліджується нормативно-правове регулювання підприємницької діяльності в Україні у сфері вендингу, а також визначається організаційно-правова форма та система оподаткування новостворюваного бізнесу.
Проаналізовано конкурентне середовище у сфері вендингу в Україні та визначені конкурентні переваги вендингових автоматів. Розраховано витрати на створення та функціонування проекту.
Спрогнозовано прибуток від реалізації послуг на основі вендингу. Проведена оцінка економічної ефективності проекту. Здійснено економічне обґрунтування доцільності реалізації проекту, охарактеризовані можливі ризики реалізації проекту та шляхи їх мінімізації.The work deals with the theoretical principles of starting your own business in Ukraine in the field of vending; the normative-legal regulation of entrepreneurial activity in Ukraine in the field of vending was being investigated. The organizational-legal form and system of taxation of the newly created business were determined. The competitive environment in the field of vending in Ukraine was analyzed and the competitive advantages of vending machines were determined. The costs of creating and operating the project were calculated. Profit from the sale of vending services was projected. The economic efficiency of the project reviewed. The possible risks analyzed and measures to minimize them proposed.
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Стогорнюк, Ю. П. "Економічне обґрунтування проекту створення власної справи на основі вендингу". Thesis, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/11809.
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У роботі розглядаються теоретичні аспекти загальної концепції проекту започаткування власної справи в сфері вендингу.
Проаналізувано нормативно-правові вимоги до започаткування та здійснення підприємницької діяльності в сфері вендингу в Україні. Обґрунтувано вибір організаційно-правової форми та системи оподаткування створюваного вендингового бізнесу.
Досліджено конкурентне середовище на ринку вендинг-послуг в місті Одеса. Проаналізовано сильні і слабкі сторони підприємства та конкурентні переваги проекту. Сформовано стартовий капітал та поточні витрати на функціонування вендинг-бізнесу
Спрогнозувано прибуток від бізнесу в вендинг-сфері. Оцінено економічну ефективність проекту. Запропоновано заходи щодо мінімізації ризиків, пов’язаних з реалізацією проекту.
Узагальнено проведений аналіз проекту та зроблено висновокDiploma thesis deals with theoretical aspects of the general concept of the project of starting your own business in the field of vending. Author analysis the legal requirements for starting and carrying out business activities in the field of vending in Ukraine. The choice of organizational and legal form and system of taxation of the created vending business is substantiated. The competitive environment on the market of vending services in the city of Odessa is investigated. The strengths and weaknesses of the enterprise and the competitive advantages of the project are analyzed. The start-up capital and current expenses for the operation of the vending business have been formed. The analysis of the project is generalized and the conclusion is made.
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Queirós, Ana Isabel Gomes. "Vending machines as a distribution channel for the market of sparkling water: A reinvention of the packaging applied to Frize". Master's thesis, 2013. http://hdl.handle.net/10071/6639.
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This master thesis will be designed as a project, once its main objective is to develop a strategic and operational plan for the launching of a new type of packaging for all Frize range, a transparent can with 330 ml of capacity, to be placed mainly in the vending machines, even tough this can also could be applied to the IH and OOH channels.
This new packaging will be designed to reinforce the brand’s position in the market; personality; essence and values by being directly targeted to more youthful consumer, who enjoy having fun but at the same time is worried about health. This new can will be launched within the entire Frize’s range and it should be found in the Portuguese market, with a major focus on the vending machines channel, in the beginning of the summer of 2013.
For the execution of this project it was identified the potential market, with the new customers that Frize could gain by launching this new packaging in the market, using a new and unconventional distribution channel.
It was developed a strategic and operational study, in order to evaluate the impact of the new Frize packaging for the brand, studying the sparkling water and vending machines markets. It was defined a marketing-mix analysis to help defining a marketing strategy for the launching of the transparent can of Frize.Esta tese de mestrado vai ser um projeto, pois o seu principal objetivo é desenvolver um plano estratégico e operacional onde irá assentar o lançamento de uma nova embalagem para toda a gama Frize, uma lata transparente com 330 ml de capacidade, que vai ter como principal foco as máquinas de venda automática, apesar desta mesma lata se poder lançar no canal IH e OOH. Esta nova embalagem vai ser concebida para reforçar a posição da marca no mercado; a sua personalidade; essência e valores, uma vez que vai estar diretamente dirigida para um público mais jovem, que gosta de se divertir mas que ao mesmo tempo que se preocupa com a saúde. Esta nova lata irá ser lançada em toda a gama Frize e poderá ser encontrada no mercado Português com especial foco para as máquinas de venda automática, no início do verão de 2013. Para a execução deste projeto, identificou-se o mercado potencial, para se proceder a uma avaliação sobre os novos consumidores que a marca irá conseguir obter lançando esta nova embalagem no mercado, usando um canal de distribuição novo e não convencional. Foi desenvolvido um estudo estratégico e operacional, para avaliar o impacto da nova embalagem Frize para a marca, recorrendo a estudos sobre o mercado da água com gás e das máquinas de venda automática. Após este estudo, procedeu-se a uma análise sobre o marketing-mix para o lançamento da nova lata transparente para a Frize.
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YANG, CHIN-CHIEN y 楊欽鑒. "The First Approach to the Business Model of Selling Religious Souvenir in Auto-Vending Machine--Based on the Case of Nan Kun Shen Dai Tian Temple". Thesis, 2016. http://ndltd.ncl.edu.tw/handle/9pdsxd.
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碩士南華大學
文化創意事業管理學系文創行銷碩士班
105
Along with the development of communication technology, non-store retailing have progressed through various development stages. In recent years, the integration of auto-vending machine with the communication technology has been the main trend of non-store retailing industry. This research emphasizes on the case of Nan Kun Shen Dai Tian Temple, to evaluate the non-store retail business model that combines auto vending machine with creative religious souvenir. Through paper survey,this research is able to gather the user response on buying creative products from vending machine,and further more analyzes sales related topics like the spent amount,product category preference,and the usability of operation interface design. And based on the research result,this paper provides a sense of direction for non-store retail system management and design suggestion as a reference for the creative religious souvenir designers.
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Mokgatetswa, Brian Ngwako. "Regulation of the informal trading sector in the City of Tshwane". 2014. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001346.
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M. Tech. EntrepreneurshipThis study aims to gain an understanding of how the City of Tshwane assist and manage informal trading in the city and to understand perceptions of the City of Tshwane about the effectiveness of the municipal bi-laws to find out if the bi-laws are achieving their intended goals. It also looks at the requirements of the informal traders within the City Tshwane.
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Olaniyi, Foluke Comfort. "Knowledge and attitudes of female street vendors towards HIV/AIDS in Vhembe District, South Africa". Diss., 2016. http://hdl.handle.net/11602/840.
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