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Tesis sobre el tema "Wheat Nutrition"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 29 de enero de 2023

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1

Morrison, Elizabeth. "The contribution of Australian wheat and wheat products essential trace mineral intake." Thesis, Queensland University of Technology, 1996. https://eprints.qut.edu.au/36731/1/36731_Morrison_1996.pdf.

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Nutrition authorities' current recommendations include an increased consumption of whole grain cereal products, including wheat products, in order to increase consumption levels of dietary .fibre. However, the essential trace mineral contribution of such products tends to be underestimated. The trace mineral data for Australian wheat and wheat products, moreover, tends to be lacking or out-of-date. Consequently, a survey was conducted to obtain information on the nutritional value of wheat and wheat products with regard to trace minerals. Wheat grain samples were procured from around Australia

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2

Shahsavani, Shahin. "Sulphur nutrition and wheat production in northern Iran." Thesis, University of Newcastle Upon Tyne, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.391969.

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3

Krishnasamy, Karthika. "Sodium and cultivar effects on potassium nutrition of wheat." Thesis, Krishnasamy, Karthika (2015) Sodium and cultivar effects on potassium nutrition of wheat. PhD thesis, Murdoch University, 2015. https://researchrepository.murdoch.edu.au/id/eprint/29246/.

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In arid and semiarid regions, soil salinity is largely due to excessive sodium chloride (NaCl) which, apart from osmotic and specific Na+ and Cl- ion effects, has a detrimental effect on potassium (K) uptake and nutrition of most crops. However, in K deficient soils, Na+ can substitute for some functions of K+, provided that plants have the ability to take up, translocate, and compartmentalise Na+ into the vacuoles where it mainly replaces the biophysical functions of K+ in maintaining cell turgor, ionic balance, regulating osmotic potential and improving water balance via stomatal conductance

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4

Zahedi, Morteza. "Physiological aspects of the responses of grain filling to high temperature in wheat." Title page, abstract and contents only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phz19.pdf.

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"June 2001." Includes bibliographical references (leaves 217-248). The effects of a sustained period of moderately high temperature on physiological and biochemical aspects of grain development were investigated in wheat cultivars grown under controlled environment conditions. The effect of variation in plant nutrition on the responses of cultivars to high temperature was also studied.

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5

Kgope, Barney Stephen. "Effects of sustained elevated CO2 concentration and Nitrogen nutrition on wheat (Triticum aestivum L. cv Gamtoos)." Thesis, Rhodes University, 2000. http://hdl.handle.net/10962/d1003774.

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There is consensus that high CO2 results in enhanced growth and yield for most crop plants. However, most of these studies were carried out in the presence of adequate nutrients, which is also the case in agricultural systems (managed ecosystems). About 20% of the earth’s land mass have sufficiently low levels of nutrients to cause some kind of stress to plants. On the other hand, elevated [CO2] decreases foliar nutrient elements in plants and as a result partitioning of certain nutrient elements in plants is altered. Little data is available on the partitioning of most nutrient elements in pl

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6

Marmolejo, Gonzalez Alonso. "UTILIZATION OF AMMONIATED WHEAT STRAW BY LACTATING DAIRY CATTLE." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275406.

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7

Brewer, Lauren Renee. "Linking cereal chemistry to nutrition: studies of wheat bran and resistant starch." Diss., Kansas State University, 2012. http://hdl.handle.net/2097/14193.

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Doctor of Philosophy<br>Department of Grain Science and Industry<br>Yong-Cheng Shi<br>Wheat bran is high in dietary fiber. Resistant starch (RS) is considered a source of dietary fiber. Wheat bran and RS have different functional properties and may not have the same nutritional properties. This dissertation covers two areas of importance in cereal chemistry and human nutrition: wheat bran and RS. Wheat bran chemical and physical influence of nutritional components Wheat bran has become a hot topic due to positive nutritional correlations, and industrial /humanitarian needs for healthy ingre

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8

Lyons, Graham Henry. "High-selenium wheat : biofortification for better health /." Title page, table of contents and abstract only, 2004. http://web4.library.adelaide.edu.au/theses/09PH/09phl9915.pdf.

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9

Thongbai, Pongmanee. "The influence of Zn nutritional status on the severity of Rhizoctonia root rot of cereals." Title page, table of contents and abstract only, 1993. http://web4.library.adelaide.edu.au/theses/09PH/09pht486.pdf.

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10

Rogers, Gordon Stephen. "Influence of N and P nutrition on the responses of wheat and cotton to elevated CO2 /." View thesis, 1996. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030804.105414/index.html.

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11

Kitchen, Julie Louise. "Nutrition and nutrional value of wheat grown in organic and conventional farming systems in South Australia." Title page, table of contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phk618.pdf.

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12

Godfrey, David Daniel. "The impact of Nutrition on the Development, Composition and Breadmaking Quality of Wheat Grain." Thesis, University of Bristol, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.503886.

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13

Bergman, Christine Joy 1960. "Soft wheat pasta supplemented with cowpea: Nutritional, sensory and cooking quality studies." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/291602.

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Pasta was produced from soft wheat supplemented with cowpea. Acid detergent fiber values increased from 0.4% in the soft wheat pasta (SWP) to 1.1% in the 30% cowpea pasta (CP). Cowpea supplementation provided an increase in total and available lysine from 42 to 113% and 39 to 117%, respectively. Chemical scores for preschool children increased from 56 in the SWP to 89 in the 30% CP. For school children the 20% CP provided a score of 102. The in vitro protein digestibility (IVPD) of cowpea was lower than that of soft wheat; as a result cowpea reduced the IVPD of SWP from 84% to a value of 78% f

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14

Jacobs, Elizabeth Theresa. "Effect of a cereal fiber intervention on nutrient intake and adenoma recurrence in the Wheat Bran Fiber trial." Diss., The University of Arizona, 2001. http://hdl.handle.net/10150/279861.

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The Wheat Bran Fiber (WBF) trial was a double-blind, placebo-controlled intervention trial in which participants were randomized to receive a cereal fiber supplement of either 2.0 or 13.5 g/day to determine whether the high-fiber supplement could decrease the risk of recurrent colorectal adenomas. No effect of the supplement was observed. However, there are several issues in the WBF trial that remain to be explored, including whether there were non-supplemental dietary changes throughout the course of the study, and whether baseline fiber intake or the amount of fiber consumed by participants

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15

Turner, Justin B. "Whole wheat flour milling: effects of variety and particle size." Kansas State University, 2012. http://hdl.handle.net/2097/13658.

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Master of Science<br>Food Science<br>Fadi Aramouni<br>Nutrition from whole grains has become an integral part of a healthy diet. Consumers are focused on adding fiber and whole grains to be healthy and want the benefits of whole grain with the taste and appearance of refined flour. A review of current commercial whole wheat flour in the marketplace indicated many options for food processors to use. However, many of these options required processing changes and added ingredients to provide the consumer with a quality product. A milling and baking study was done to compare commercially and e

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16

Rogers, Gordon Stephen, of Western Sydney Hawkesbury University, of Science Technology and Agriculture Faculty, and School of Horticulture. "Influence of N and P nutrition on the responses of wheat and cotton to elevated CO2." THESIS_FSTA_HOR_Rogers_G.xml, 1996. http://handle.uws.edu.au:8081/1959.7/227.

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The atmospheric CO2 concentration is rising. These higher CO2 concentrations will certainly affect growth but may also affect nutrient responses of crop plants. The overall aim of this thesis was to investigate the effect of elevated CO2 on the nitrogen and phosphorus nutrition of two different crop species: wheat and cotton. Once establishing the new nutrient requirements of these crop species at elevated CO2 the study focussed on the interactive effects of elevated CO2 and N supply on growth and leaf N concentrations in cotton and wheat, carbohydrate metabolism, source:sink interactions and

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17

Schlegel, Ethan R. "Evaluation of ammoniated wheat straw in receiving and growing diets." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/18871.

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Master of Science<br>Department of Animal Sciences and Industry<br>Dale A. Blasi<br>Drought conditions in the past have created a shortage of prairie hay and other grass hays that are used as roughage sources for receiving and growing beef diets. Historically, wheat straw and other cereal crop residue has been discounted as a feedstuff due to its low nutrient content. Chemical methods, including ammonia application, can improve the feeding value of cereal crop residue while constraining costs. While there are studies that show the efficacy of utilizing ammoniated wheat straw in beef cow and ma

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18

Ayella, Allan K. "Wheat lignans and cancer prevention." Diss., Manhattan, Kan. : Kansas State University, 2007. http://hdl.handle.net/2097/335.

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19

Wong, H. M. "Probing the interactions between iron nutrition, salinity and ultraviolet-B radiation on the physiological responses of wheat (Triticum aestivum L.)." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1327.

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When plants are exposed to multiple environmental stress factors, one form of stress can affect the response to another stress. This study used seedlings of a new cultivar of wheat(Triticum aestivum L. cv. 1862), grown under factorial combinations of two levels of ultraviolet-B (UV-B)radiation, two salinity regimes and two levels of iron treatment in chelator-buffered nutrient solutions in a growth chamber. A number of morphological and physiological measurements were made. The accumulation of chlorophyll, UVabsorbing compounds and proline in shoots, as well as phytosiderophores (PSs) in root

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20

Moller, Leandra. "Soil yeasts, mycorrhizal fungi and biochar: their interactions and effect on wheat (Triticum aestivum L.) growth and nutrition." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20417.

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Thesis (MSc)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: In order to test the effect of different plant growth-promoting strategies on Triticum aestivum L. (wheat), we investigated the ability of biochar and a grain-associated soil yeast, to improve the growth of this crop. Our first goal was to study the effect of biochar amendments to sandy soil on the growth and nutrition of wheat in the presence of mycorrhizal fungi. This was accomplished by amending soil with 0%, 1%, 2.5%, 5% and 10% (w/w) biochar and cultivating wheat plants in these soil-biochar mixtures. After harvesting

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21

George, Julie. "Studies on the relationships between physical and chemical parameters of wheat and their relevance to nutritive value." Thesis, Queen's University Belfast, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.326391.

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22

Lotfollahi, Mohammad. "The effect of subsoil mineral nitrogen on grain protein concentration of wheat." Title page, table of contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phl882.pdf.

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Copy of author's previously published work inserted. Bibliography: leaves 147-189. This project examines the uptake of mineral N from the subsoil after anthesis and its effect on grain protein concentration (GPC) of wheat. The overall objective is to examine the importance of subsoil mineral N and to investigate the ability of wheat to take up N from the subsoil late in the season under different conditions of N supply and soil water availability. Greenhouse experiments investigate the importance of subsoil mineral N availability on GPC of wheat and the factors that contribute to the effective

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23

Johansson, Madelene. "Analytical and nutritional aspects of folate in cereals /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200507.pdf.

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24

Mistele, Bodo. "Tractor based spectral reflectance measurements using an oligo view optic to detect biomass, nitrogen content and nitrogen uptake of wheat and maize and the nitrogen nutrition index of wheat." [S.l.] : [s.n.], 2006. http://deposit.ddb.de/cgi-bin/dokserv?idn=980399661.

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25

Lopez, de Romaña Daniel Vicente. "Development of iron- and zinc- (doubly-) fortified wheat products to improve the diets, nutrition, and health of Peruvian children /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2004. http://uclibs.org/PID/11984.

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26

Turner, Sarah Snow. "Correlation of SPME-GC-MS Volatile Compounds with Descriptive Sensory Odor Analysis of Whole Wheat and Quinoa Flours in Accelerated Storage." BYU ScholarsArchive, 2017. https://scholarsarchive.byu.edu/etd/6821.

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The acceptability of whole grain flours during storage varies widely, as does the estimated shelf life of such flours, in part because acceptability is typically determined using subjective human sensory testing. Research is needed to establish more objective measures of acceptability. This study correlated the quantitative results of a descriptive odor sensory panel with volatile compounds determined by solid-phase microextraction-gas chromatograph-mass spectrometry (SPME-GC-MS). Whole wheat flour and quinoa flour were held at 40°C for up to 24 weeks to accelerate changes occurring during sto

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27

Akhter, Naheed [Verfasser]. "Comparison of DRIS and critical level approach for evaluating nutrition status of wheat in District Hyderabad, Pakistan / Naheed Akhter. Landwirtschaftliche Fakultät." Bonn : Universitäts- und Landesbibliothek Bonn, 2012. http://d-nb.info/102062955X/34.

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28

Gustafsson, Kerstin. "Metabolic effects of fibre-rich foods studies of vegetables, oats and wheat on glucose and lipid metabolism and satiety /." Lund : Dept. of Community Health Sciences, and Dept. of Applied Nutrition and Food Chemistry, Chemical Centre, Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39725793.html.

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29

Goehring, Devin Lynn. "The effects of dietary soybean hulls, wheat, crystalline amino acids and high protein corn dried distiller’s grains on nursery and/or finishing pig growth and carcass characteristics." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/15878.

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Master of Science<br>Department of Animal Sciences and Industry<br>Jim Nelssen<br>Six experiments using 3,659 nursery and finishing pigs were conducted to evaluate the effects of dietary soybean hulls and ingredient processing in corn-soybean meal or corn-soybean meal-DDGS diets on nursery and finishing performance. Experiment 1 tested increasing soybean hulls (0, 5, 10, 15, and 20%) and increasing soybean hulls decreased ADG and G:F. Experiment 2 evaluated increasing soybean hulls (0, 10, and 20%) in diets balanced or not for NE and showed reduced performance with increasing soybean hulls. Ba

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30

Carmeis, Filho Antonio Carlos de Almeida 1984. "Soil acidity management on an oxisol quality and wheat-common bean growth under a long term no-tillage system /." Botucatu, 2016. http://hdl.handle.net/11449/148617.

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Orientador: Carlos Alexandre Costa Crusciol<br>Banca: Dirceu Maximino Fernandes<br>Banca: Jose Eduardo Corá<br>Banca: Eduardo Favero Caires<br>Banca: Adriano Stephan Nascente<br>Resumo: Os distúrbios químicos e físicos do solo estão entre os principais fatores que restringem o potencial produtivo da agricultura tropical. A baixa capacidade produtiva tem sido associada principalmente à acidez do solo e deficiência de macronutrientes, portanto, é fundamental o desenvolvimento de estratégias que ampliem a capacidade de produção de solos ácidos tropicais. O calcário e o gesso agrícola (PG) são mat

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31

Hughes, Darren Michael. "The influence of cultivar, environment and nutrition management onwheat quality in the high rainfall zone of south west, Western Australia." Thesis, Curtin University, 2010. http://hdl.handle.net/20.500.11937/2144.

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The high rainfall zone (HRZ) of south west Western Australian (WA) has traditionally been dominated by livestock industries. However, a reduction in wool price throughout the 1990’s has stimulated a transition to farm systems that contain an increasing proportion of annual cropping enterprises. The HRZ, compared to traditional wheat belt areas of WA, has higher rainfall and a longer, cooler growing season. Potential grain yields as determined by seasonal rainfall are not often achieved because of inadequate nutrition and other constraints such as water-logging and disease. Substantial research

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32

Voller, Samuel W. "The impacts of wheat gluten products and short-chain fructooligosaccharides on the health and production of juvenile rainbow trout (Oncorhynchus mykiss)." Thesis, University of Plymouth, 2017. http://hdl.handle.net/10026.1/9826.

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Through the implementation of in vivo feeding trials, the efficacy of three wheat gluten (WG) products, vital (Amytex®), hydrolysed (Merripro®) and soluble hydrolysed (Solpro®) wheat gluten as replacement of soy protein concentrate, and scFOS prebiotic (Profeed®) supplementation were analysed to assess their impacts on intestinal health and production of juvenile rainbow trout. Microbial community analysis in experiment one revealed a degree of diet based modulation with 7.5% and 15% inclusions of wheat gluten (WG) products. Bacterial species diversity was significantly reduced with 15% hydrol

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33

Castro, Calvache Egresado Hever Patricio. "Formulation of Balanced Diets in Base of Grains of Left-over of Corn, Wheat, and Barley for Guinea pigs (Cavia porcellus)." BYU ScholarsArchive, 2002. https://scholarsarchive.byu.edu/etd/5345.

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The present investigation was carried out in the rural community La Rinconada, located in the canton Ibarra of the province of Imbabura. The field work was developed during 12 months. Previous activities were developed to the rehearsal like socialization of the program; training in areas of: poscosecha of grains, alfalfa cultivation and systems of growth of guinea pigs. The rehearsal lasted 70 days and it was developed in the property of three families of the community. The formulation of diets balanced based on grains of waste of corn, wheat and barley for the growth and increment of weight o

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34

Swindler, Jonathan Myers. "Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality." BYU ScholarsArchive, 2013. https://scholarsarchive.byu.edu/etd/4064.

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All-purpose wheat flour is a useful long-term storage commodity, but is subject to off-odor formation. Although flour stored in a low oxygen atmosphere should inhibit rancid odor formation, it elicits consumer complaints about odor. The purpose of this study was to examine off-odor development in all-purpose wheat flour during ambient and elevated storage by determining the effect of low oxygen atmosphere and enrichment-bleaching on quality as measured by, free fatty acids (FFA), flour descriptive sensory analysis, conjugated dienes, headspace volatiles, bread consumer sensory analysis, color,

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35

Singbo, Arnaud. "The effect of zinc and soil ph on grain yield and nutrient concentrations in spring wheat cultivated on potted soil." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2845.

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Thesis (MTech (Agriculture))--Cape Peninsula University of Technology, 2018.<br>Zinc deficiency on various soil types have been reported in arable soils of sub Saharan Africa (SSA) including South Africa. A pot trial was conducted at the Cape Peninsula University of Technology, Wellington campus to investigate the interaction of different application rates of Zn at various soil pH on the grain yield and quality of spring wheat in a completely randomized factorial design replicated three times. The four soil pH tested were: pHA: 5.1, pHB: 5.6, pHC: 6.1, pHD: 6.6 which correspond to lime applica

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36

Scott, Victoria Elizabeth. "Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation." BYU ScholarsArchive, 2015. https://scholarsarchive.byu.edu/etd/6169.

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Whole grains are an increasingly popular health food in America. However, shelf life of whole grains is compromised due to the presence of lipoxygenases in the bran and germ, which lead to rancidity and generation of oxidative byproducts. These byproducts reduce sensory quality and may have a degradative effect on vitamins in whole grain products. The purpose of this study was to determine the degree of lipid and vitamin degradation during long-term storage of three whole grains: whole wheat flour, brown rice, and rolled oats. We also examined vitamin loss after cooking to determine if oxidati

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37

Daraja, Yusuf B. "The effects of intercropping, nitrogen and sulphur nutrition on the performance of wheat (Triticum aestivum) and Faba Bean (Vicia faba) in different production systems." Thesis, University of Reading, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.515808.

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38

Swiegers, Johannes Pieter. "The effect of oat silage replacement with wheat straw in dairy cow diets on animal performance, rumen fermentation and adequacy of CPM dairy model predictions." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/18096.

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Thesis (PhDAgric (Animal Sciences))--Stellenbosch University, 2011.<br>ENGLISH ABSTRACT: A series of experiments were conducted to determine the effect of the replacement of oat silage by wheat straw in low forage diets for high producing dairy cows. In the first trial, 28 multiparous Holsteins were randomly assigned to two dietary treatments, namely silage and straw after completing a covariate period coinciding with the first 40 days of lactation and remained on these diets for the remainder of experimental period from 41 to 252 days. In order to evaluate the effect of substitution duri

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39

Calle, Ayma Eddy Wilfredo. "Effect of canihua (Chenopodium pallidicaule Aellen), wheat (Triticum aestivum L.), and soybean (Glycine max M) sprouts on the feeding of guinea pigs for growth." BYU ScholarsArchive, 2004. https://scholarsarchive.byu.edu/etd/5340.

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This study occurred during July, August, and September in the Small Animals Investigation and Production Center (CIPAM), dependent of the Faculty of Agricultural, Livestock, and Veterinary Sciences of the Technical University of Oruro, of the Central Highland of Bolivia. In order to satisfy guinea pig nutrition requirements, which are 2800.00 kcal/kg of energy, 18.00% protein, 10.00% fiber, 1.00% calcium, and 0.60% phosphorus, the following ingredients were used in feed: 11.30% yellow corn, 30.00% milled wheat [Bromus catharticus], 14.00% soy cake, 32.00% wheat bran, 9.00% alfalfa flour, 1.80%

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40

Viana, Eloise Mello. "Interação de nitrogênio e potássio na nutrição, no teor de clorofila e na atividade da redutase do nitrato de plantas de trigo." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/11/11140/tde-31072007-094902/.

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O conhecimento do comportamento vegetal quanto ao uso de nutrientes permite manusear ou modificar o sistema de cultivo para melhorar a eficiência na utilização de nitrogênio. O fornecimento de potássio para as plantas estimula o aproveitamento do nitrogênio, possibilitando que sua absorção, assimilação e, conseqüentemente, a produtividade sejam aumentadas. Com base nestes fatos, o objetivo deste estudo foi avaliar o efeito de combinações de doses de nitrogênio e de potássio na nutrição, no teor de clorofila e na atividade da enzima redutase do nitrato em plantas de trigo (Triticum aestivum L.)

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41

Quant, Anthony David. "Standardized ileal digestible tryptophan to lysine ratios in growing pigs fed U.S.-type and non-U.S.-type feedstuffs." Lexington, Ky. : [University of Kentucky Libraries], 2008. http://hdl.handle.net/10225/973.

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Thesis (M.S.)--University of Kentucky, 2008.<br>Title from document title page (viewed on February 2, 2009). Document formatted into pages; contains: ix, 146 p. : ill. (some col.). Includes abstract and vita. Includes bibliographical references (p. 138-145).

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42

Bonnot, Titouan. "Réponse du grain de blé à la nutrition azotée et soufrée : étude intégrative des mécanismes moléculaires mis en jeu au cours du développement du grain par des analyses -omiques." Thesis, Clermont-Ferrand 2, 2016. http://www.theses.fr/2016CLF22767/document.

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L’augmentation des rendements est un enjeu majeur chez les céréales. Dans cet objectif, il est nécessaire de maintenir la qualité du grain de blé, qui est principalement déterminée par sa teneur et sa composition en protéines de réserve. En effet, une forte relation négative existe entre le rendement et la teneur en protéines. Par ailleurs, la qualité du grain est fortement influencée par la disponibilité en azote et en soufre dans le sol. La limitation des apports d’intrants azotés à la culture et la carence en soufre récemment observée dans les sols représentent ainsi des difficultés supplém

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43

Kihlberg, Iwona. "Sensory Quality and Consumer Perception of Wheat Bread : Towards Sustainable Production and Consumption. Effects of Farming System, Year, Technology, Information and Values." Doctoral thesis, Uppsala University, Department of Domestic Sciences, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-4529.

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<p>In order to study the <i>effect of production systems</i> aimed at sustainability<i> on product quality</i> and of sensory and non-sensory factors on product acceptance – the effect of farming system, year, milling and baking techniques on the sensory qualities of wheat bread as a model product was investigated using a descriptive test, and the effect of information and values on liking of bread using consumer tests.</p><p>Whole wheat and white breads were baked with wheat grown in six lots in established conventional and organic farming systems in field trails, in two subsequent years for

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44

Cooke, Julie A. "Nutritional requirement of wheat in relation to tolerance to Rhizoctonia solani Kühn /." Title page, contents and abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspc772.pdf.

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Adamidou, Styliani. "Effect of extrusion on the nutritional value of peas (Pisum sativum), chickpeas (Cicer arietinum) and faba beans (Vicia faba) and inclusion in feeds for European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)." Thesis, University of Stirling, 2008. http://hdl.handle.net/1893/615.

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The current general economic and food crises have generated an unsettled future for food and feed production and prices in general. Increasing demand, prices and fluctuations in supply in world markets for fishmeal, fish oil, soybean meal, maize and wheat meal emphasize the need to reduce the dependence of the fish feed industry on these ingredients by increasing choices among a wider range of raw materials. Legume seed such as peas, chickpeas and faba beans are promising ingredients for aquafeeds due to their high protein compared to cereals but also for their energy content. The objective of

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46

Мазепа, О. В. "Оптимізація технології вирощування пшениці озимої після пізніх попередників в умовах ФГ «Талісман-Агро»". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25085.

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Мазепа, О. В. Оптимізація технології вирощування пшениці озимої після пізніх попередників в умовах ФГ «Талісман-Агро» : випускна кваліфікаційна робота : 201 "Агрономія" / О. В. Мазепа ; керівник роботи В. І. Канівець ; НУ "Чернігівська політехніка", кафедра аграрних технологій та лісового господарства. – Чернігів, 2021. – 61 с.<br>В роботі висвітлено актуальне питання посіву пшениці в пізні строки та шляхи оптимізації технологічного процесу її вирощування з метою отримання високого рівня продуктивності. Проаналізовано вплив азотного підживлення на розвиток рослин. Запропоновано алгоритм дій д

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Sá, Jocelito Saccol de. "Influência do manejo do nível freático e doses de nitrogênio em culturas sob hipoxia no solo." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/11/11143/tde-10032006-164551/.

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Em diversos países, extensas áreas agrícolas são afetadas por inundações temporárias que ocasionam significativos prejuízos à produção de alimentos. Os objetivos deste trabalho foram: a) avaliar os efeitos da exposição de plantas de lentilha (Lens culinaris Medik) ao estresse por excesso hídrico em relação ao manejo do nível freático; b) avaliar o comportamento de cultivares de soja (Glycine max L. Merrill) a hipoxia e à aplicação de nitrogênio na atenuação dos danos ocasionados pelo excesso hídrico e c) avaliar as respostas de plantas de trigo (Triticum aestivum, L.) à saturação hídrica, tot

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Yang, Feng. "Nutritional evaluation of germinated wheat and its use in a nutritional bar." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0014/MQ60198.pdf.

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Austin, Sean. "Structural characterisation of anti-nutritional polysaccharides in wheat." Thesis, University of Nottingham, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387682.

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Adesogan, Adegbola Tolulope. "Prediction of the nutritive value of whole crop wheat." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320195.

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