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Tesis sobre el tema "Wheat"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Biddulph, Thomas Benjamin. "Mechanisms of dormancy, preharvest sprouting tolerance and how they are influenced by the environment during grain filling and maturation in wheat (Triticum aestivum L.) /." Connect to this title, 2006. http://theses.library.uwa.edu.au/adt-WU2007.0168.

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2

Zahedi, Morteza. "Physiological aspects of the responses of grain filling to high temperature in wheat." Title page, abstract and contents only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phz19.pdf.

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"June 2001." Includes bibliographical references (leaves 217-248). The effects of a sustained period of moderately high temperature on physiological and biochemical aspects of grain development were investigated in wheat cultivars grown under controlled environment conditions. The effect of variation in plant nutrition on the responses of cultivars to high temperature was also studied.

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3

Kim, Renee Boyoung. "Quality preferences for wheat and wheat flour, noodle wheat markets in Japan and South Korea." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0010/NQ60313.pdf.

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4

Moussavi-Nik, Mohsen. "Seed quality and crop establishment in wheat." Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phm933.pdf.

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Bibliography: leaves 247-268. A series of laboratory, greenhouse and field experiments were conducted to investigate aspects of seed quality in a range of bread wheat genotypes important in South Australia as well as a durum cultivar, Yallaroi. It was concluded that sound healthy seed does vary in quality and this affects seedling vigour, crop establishment and grain yield. Seed source can affect genotype performance in evaluation trials. There is genetic variability for embryo size, coleoptile length, nutrient efficiency and nutrient loading in to the seed which can be exploited by breeders.

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5

Dick, G., J. Harper, L. Moore, and M. Ottman. "Effect of Russian Wheat Aphid on Durum Wheat Yield." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/200817.

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6

Harrison, Leigh Ann. "Epidemiology of the resistance to Wheat streak mosaic virus in perennial wheat." Online access for everyone, 2006. http://www.dissertations.wsu.edu/Thesis/Fall2006/l_harrison_121806.pdf.

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7

Tolmay, John Peter Cleggenett. "Morphological and physiological responses of spring wheat (Triticum aevstivum L.) to spatial arrangements /." Link to the online version, 2008. http://hdl.handle.net/10019.1/1358.

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8

Cooke, Julie A. "Nutritional requirement of wheat in relation to tolerance to Rhizoctonia solani Kühn /." Title page, contents and abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspc772.pdf.

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9

Sandhu, Devinder. "Molecular characterization of a major gene-rich region in wheat (Triticum aestivum L.)." [Lincoln, Neb. : University of Nebraska-Lincoln], 2000. http://international.unl.edu/Private/2000/sandhuab.pdf.

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Thesis (Ph. D.)--University of Nebraska--Lincoln, 2000.<br>PDF text: [6] leaves table of contents and acknowledgments, [2] leaves abstract, 236 leaves dissertation : ill. Includes bibliographical references (leaves 97-105 of dissertation).

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10

Carter, Arron Hyrum. "Identification of quantitative trait loci and molecular markers for disease, insent and agronomic traits in spring wheat (Triticum aestivum L.)." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Spring2009/A_Carter_041509.pdf.

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11

Ahmed, Anikka Susan. "Investigation into interactions between emulsifiers and wheat starch/wheat flour." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/13249.

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Master of Science<br>Department of Grain Science and Industry<br>Yong-Cheng Shi<br>Jon M. Faubion<br>One long-term goal of cereal science research is to increase the shelf life of baked products and one approach to that goal has been the use of emulsifiers. Emulsifiers are surface-active agents, some of which improve specific properties of baked products. Two emulsifiers, sodium stearoyl lactylate (SSL) and oleyl lactylic acid (OLA) are similar in structure, the difference being the acid moiety: stearic versus oleic acid. Widely researched, SSL has found many uses in baked products. Howev

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12

Bahrami, Niloufar. "Impact of wheat lipids on the functionality of wheat flour." Thesis, University of Nottingham, 2016. http://eprints.nottingham.ac.uk/33526/.

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Lipids are minor constituents of wheat flour, but are functional in bread making. As a result they have been extensively studied, but the published results are conflicting. It was therefore the objective of this study to understand better the impact of wheat lipids on wheat flour functionality and to propose approaches for positive modification of the flours. Initial work established quantitative and qualitative assessment methods for the non-starch lipids occurring in starch based systems. Seven solvent systems were compared for their ability to extract the non- starch lipids at ambient tempe

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13

Fenton, Haelee Kim. "Defining the wheat quality requirements for Indian whole wheat chapatti." Thesis, Curtin University, 2012. http://hdl.handle.net/20.500.11937/68405.

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The ability of Australian wheat varieties, which had varying wheat qualities, to make the Indian unleavened flat bread chapatti was investigated. Flour and chapatti quality of the Australian wheat varieties was characterised and benchmarked against Indian wheat varieties. The research provided insight into the important flour quality, chapatti quality and chapatti making methodology needed for future selection of Australian wheat for the Indian market.

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14

De, Fazio Luigia <1986&gt. "Wheat proteins evolution and environmental triggers of Wheat-related diseases." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2020. http://amsdottorato.unibo.it/9199/1/De%20Fazio_Luigia_tesi.pdf.

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Cereals, and in particular wheat, have always been recognized as a fundamental food worldwide. In particular, the success of wheat is linked with unique properties of the gluten protein fraction used in bread making process to obtain products that are widely used in traditional and modern diets. The rapid increase in the world population let to a parallel increases in food production, particularly of wheat. Increasing yield potential and selection of cultivars much more resistant to plant disease and to environmental factors could have negatively affected the quality of the grain. Moreover, th

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15

Gaongalelwe, Motlhasedi Olebile. "Effect of delayed sowing and increased crop density on weed emergence and competition with wheat." Title page, table of contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09AFM/09afmg2118.pdf.

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16

Brooks, Brenton James. "Breeding durum wheat for South Australia /." Title page, table of contents and abstract only, 2004. http://web4.library.adelaide.edu.au/theses/09PH/09phb8731.pdf.

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17

Tickes, Barry. "Wheat Variety Demonstrations." College of Agriculture, University of Arizona (Tucson, AZ), 1985. http://hdl.handle.net/10150/200502.

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18

Reddy, Latha J. "Investigations in wheat (Triticum aestivum L. em Thell) using molecular and conventional breeding techniques for abiotic and biotic stress." Online access for everyone, 2006. http://www.dissertations.wsu.edu/Dissertations/Spring2006/l%5Freddy%5F042106.pdf.

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19

Mantovani, Eder Eduardo. "Wheat Traits Variations, Associations, and Potential Improvement from Crosses of Elite X Non-Adapted Germplasm." Thesis, North Dakota State University, 2011. https://hdl.handle.net/10365/29911.

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Wheat improvement most often has been accompanied by a narrowing germplasm base, as newer cultivars have been derived from intercrosses between elite germplasm. However, there is a concern that narrow germplasm may restrict breeding improvement for important traits such as resistances to new biotic and abiotic stresses. In addition to germplasm base, the wheat kernel is a major component of wheat grain yield and an important factor for milling characteristics. Focusing on wheat kernel characteristics might be a key element to improve wheat genotypes for agronomic and quality traits. With the i

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20

Harwood, Eric D. "Improving the yields of late-planted winter wheat with seeding rate and phosphorus fertility." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Fall2009/e_harwood_120309.pdf.

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Thesis (M.S. in soil sciences)--Washington State University, December 2009.<br>Title from PDF title page (viewed on Jan. 25, 2010). "Department of Crop and Soil Sciences." Includes bibliographical references.

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21

Turnbull, Kym-Marie. "Genomic and developmental analyses of grain hardness in wheat / Kym-Marie Turnbull." Thesis, The University of Sydney, 2001. https://hdl.handle.net/2123/27751.

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22

Wynter, Hugh. "Price risk management strategies for South Australian wheat growers /." Title page, table of contents and abstract only, 2004. http://web4.library.adelaide.edu.au/theses/09AS/09asw991.pdf.

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23

Singh, Narinder. "Genetic diversity of wheat wild relative, Aegilops tauschii, for wheat improvement." Diss., Kansas State University, 2017. http://hdl.handle.net/2097/38259.

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Doctor of Philosophy<br>Genetics Interdepartmental Program<br>Jesse A. Poland<br>Wheat is perhaps the most important component in human diet introduced since the conception of modern agriculture, which provides about 20% of the daily protein and calorie intake to billions of people. Adaptable to wide range of climates, wheat is grown worldwide, lending it the potential to mitigate the imminent risk of food security for future population of 9.5 billion people. For developing improved crop varieties in the future, genetic diversity is a key factor in plant breeding. Constraints in wheat evoluti

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24

Sharma, Sapna. "Genetics of Wheat Domestication and Septoria Nodorum Blotch Susceptibility in Wheat." Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/29767.

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T. aestivum ssp. spelta Iranian type has long been thought to potentially be the direct non-free threshing hexaploid progenitor. I evaluated a RIL population derived from a cross between CS and Iranian spelta accession P503 to identify loci suppressing free-threshabilty in P503. Identification of QTL associated with threshability in region known to harbor the Tg2A gene, and an inactive tg2D allele supported the hypothesis of Iranian spelta being derived from a more recent hybridization between free-threshing hexaploid and emmer wheat. Parastagonospora nodorum is an important fungal pathogen an

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25

Khalid, Khairunizah. "Whole Wheat Milling and Baking Studies of Hard Red Spring Wheat." Diss., North Dakota State University, 2016. http://hdl.handle.net/10365/25570.

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End product quality of whole wheat bread is affected by many complex parameters. The milling method and chemical composition of bran both affect whole wheat bread quality. When using a centrifugal mill, the combination of low tempering moisture level and high rotor speed produced whole-wheat flour with fine particle size, desirable whole-wheat flour quality, manageable dough, and high loaf volume. Fine bran powder was produced with the combination of low tempering moisture level, low feed rate, and high rotor speed. It was also determined that flour attached to bran affects the bran powder?s t

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26

Kopp, Daniela B. (Daniela Barbara) Carleton University Dissertation Geography. "Wheat imports and consumption changes in non-traditionally wheat producing countries." Ottawa, 1988.

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27

Ottman, Michael. "Predicting Wheat Growth Using the CSM-Cropsim-CERES - Wheat Crop Model." College of Agriculture, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/203650.

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CSM-Cropsim-CERES -Wheat is a crop growth model that predicts crop development stages, among other things, using genetic coefficients for vernalization and photoperiod. We used this model to predict flowering date for 12 durum varieties seeded in trials at Maricopa and Yuma from 1998 to 2006. The difference between simulated and measured flowering date averaged 4 days without genetic coefficients and improved to 3.5 days if genetic coefficients for flowering and vernalization were included for each variety.

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28

Afshar-Sterle, Shoukat. "Cell, tissue culture and transformation of Triticum tauschii /." Title page, abstract and contents only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspa258.pdf.

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29

Ryan, Karon Magadalene Leanne. "Variation of flour colour in Western Australia adapted wheat : comparative genomics, molecular markers and QTL analysis /." Access via Murdoch University Digital Theses Project, 2005. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20061019.130337.

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30

Zubaidi, Akhmad. "Growth and yield of durum and bread wheat." Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09A/09az93.pdf.

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Bibliography: leaves 148-160. A series of experiments was conducted to examine the growth and nutrient uptake of durum and bread wheat at a number of sites in South Australia. The experiments examined response to water stress, the pattern of root and shoot growth, soil water extraction and nutrient uptake among a range of adapted bread wheat and durum wheat cultivars.

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31

Liu, Chao-yin. "Variation and genetic control of prolamins in tetraploid wheats and their association with quality in durum wheat." Title page, contents and summary only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phl783.pdf.

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32

Ormanbekova, Danara <1987&gt. "Durum wheat gene annotation and selection signature detection in the tetraploid wheat germplasm from wild emmer to modern durum wheat." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2019. http://amsdottorato.unibo.it/8908/1/Tesi_Dottorato_Ormanbekova_Danara.pdf.

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The domestication of the wild emmer wheat nearly 10,000 years ago in the Fertile Crescent lead to the evolution of the free-threshing and easy to harvest tetraploid Triticum durum wheat. We annotated the gene models and assessed the gene expression pattern of a 10.45-gigabase assembly of durum wheat cultivar Svevo and predicted 66,559 high-confidence genes with 95.8% expression evidence. 75.0, 70.5 and 74.5% of high-confidence genes were expressed in grain, leaf and root tissues, respectively, of the 13 elite worldwide durum wheat varieties. Additionally, we annotated 1,487 loci associated wit

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33

Guan, Lan. "Wet-milling of waxy wheat flours and characteristics of waxy wheat starch." Thesis, Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/955.

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34

Hussain, Syed Bilal. "Chromosomal location of wheat tolerance character in the D-genome of wheat." Thesis, Bangor University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321386.

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35

McCarthy, Patrick Kieran. "HPLC and immunochemical detection of gliadin impurities in wheat and wheat products." Thesis, Nottingham Trent University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253810.

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36

McGinley, Susan. "Irrigation Efficiency for Durum Wheat: Growing Pasta Wheat and Barley in Arizona." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/622226.

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37

Curato, John. "Inheritance of resistance to wheat streak mosaic virus in wheat line KS06HW79." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32918.

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Master of Science<br>Department of Agronomy<br>Guorong Zhang<br>Guihua Bai<br>Wheat streak mosaic virus (WSMV) is a disease that causes significant yield losses in wheat (Triticum aestivum L.). Host resistance is the primary approach for control. KS06HW79 is a wheat line with WSMV resistance up to 21°C. To study the inheritance of resistance in KS06HW79, it was crossed with two WSMV-susceptible wheat genotypes, KS020638-M-5 and Brawl CL Plus. Parental lines, F₁, F₂, and check varieties were mechanically inoculated and evaluated for WSMV resistance at 21°C in growth chambers. The segregation pa

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38

Ma'arup, Rohayu. "The use of genetic diversity from emmer wheat to improve bread wheat." Thesis, The University of Sydney, 2016. http://hdl.handle.net/2123/16634.

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Drought can be defined by Cambridge Dictionary as long period with little or no rain. Australia is the seventh largest wheat producer in the world, but it is the driest inhabited continent from the viewpoint of continental rainfall and streamflow. So, genetic improvement through crossing high-yielding cultivars of bread wheat with cultivated emmer wheats (had gone through early screening), subsequently backcrossing with bread wheat to increase bread wheat characteristics and producing doubled haploid (DH) from BC1F1 is one possible solution for increasing the yield stability of wheat in drough

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39

Morrison, Elizabeth. "The contribution of Australian wheat and wheat products essential trace mineral intake." Thesis, Queensland University of Technology, 1996. https://eprints.qut.edu.au/36731/1/36731_Morrison_1996.pdf.

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Nutrition authorities' current recommendations include an increased consumption of whole grain cereal products, including wheat products, in order to increase consumption levels of dietary .fibre. However, the essential trace mineral contribution of such products tends to be underestimated. The trace mineral data for Australian wheat and wheat products, moreover, tends to be lacking or out-of-date. Consequently, a survey was conducted to obtain information on the nutritional value of wheat and wheat products with regard to trace minerals. Wheat grain samples were procured from around Australia

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40

Selvatico, Elisa. "A biochemical approach to study wheat products digestibility and wheat allergens degradation." Doctoral thesis, Università degli studi di Padova, 2010. http://hdl.handle.net/11577/3422245.

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This thesis is focused on wheat digestibility, particularly referring to proteins, starch and fibre nutrients, which can plays a crucial role in several fields as in food allergic reactions, glycemic index assessment and in the fibre degradation. Wheat is one of the most important crops in the world, used to make a vast range of food products, such as bread, pasta and cakes. Allergic reactions to food, including wheat products, are becoming more common in Western countries affecting up to 2% of the adult population and 6% of children (Sotkovsky et al., 2008). The stability of proteins to the

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41

Lobb, Alexandra E. "Two studies of the Australian Wheat Board : a traditional price discrimination model, and the privatisation process and pricing behaviour of a risk averse firm." University of Western Australia. School of Agricultural and Resource Economics, 2003. http://theses.library.uwa.edu.au/adt-WU2004.0071.

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This thesis is motivated by the impacts of contemporary political and economic issues such as microeconomic reform and regulatory control on the Australian wheat industry. Firstly, the suggestion of whether the AWB (International) Ltd commands market power and secondly, that the objectives of the AWB Ltd have changed since semi-privatisation of the Australian Wheat Board under the Wheat Marketing Act, 1989. The AWB (International) Ltd’s ability to price discriminate is a key component to the retention of the single desk regulatory arrangement for the export of Australian wheat. Due to data res

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42

Khan, Imtiaz Ahmed. "Utilisation of molecular markers in the selection and characterisation of wheat-alien recombiant chromosomes." Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phk451.pdf.

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Bibliography: leaves 137-163. his is a comprehensive study of induced homoeologous recombination along most of the complete genetic length of two homoeologous chromosomes in the Triticeae (7A of common wheat and 7Ai of Agropyron intermedium), using co-dominant DNA markers. Chromosome 7Ai was chosen as a model alien chromosome because is has been reported to carry agronomically important genes conferring resistance to stem rust and barley yellow dwarf virus on its short and long arms, respectively.

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43

Van, Zyl Rosetta Andrews. "Elucidation of possible virulence factors present in Russian wheat aphid (Diuraphis noxia) biotypes' saliva." Diss., Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-04222008-075741/.

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44

Filbert, Seth Alan. "Comparison of drought tolerance among winter wheat hybrids and their parents using a comprehensive screening method." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/38215.

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Master of Science<br>Department of Agronomy<br>Allan K. Fritz<br>Drought is known to be one of the most limiting abiotic stresses for wheat (Triticum aestivum L.) production, not only in the Midwest, but throughout the world. It is a complex issue and one that is difficult to screen for when breeding for new varieties. Hybrid wheat is one possible tool for breeders to use in order to make genetic gains towards better tolerance. The effectiveness of hybrid wheat as a tool to address regular periods of drought is a topic of continual discussion. The purpose of this study was to perform a compreh

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45

Kaehne, Ian D. "Improving wheat by composite crosses based on `cornerstone' nuclear male sterility / Ian D. Kaehne." Adelaide, 1986. http://hdl.handle.net/2440/18530.

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1 v.<br>Title page, contents and abstract only. The complete thesis in print form is available from the University Library.<br>Thesis (Ph.D.)--University of Adelaide, Dept. of Agronomy, Waite Agricultural Institute, 1986

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46

Hogg, Andrew Charles. "Puroindolines their control over wheat grain hardness and influence on milling and bread baking traits /." Thesis, Montana State University, 2004. http://etd.lib.montana.edu/etd/2004/hogg/HoggA04.pdf.

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Wheat grain is sold based upon several physiochemical characteristics, one of the most important being grain texture. Grain texture in wheat directly affects many end use qualities such as milling yield, break flour yield, and starch damage. The Hardness (Ha) locus located on the short arm of chromosome 5D is known to control grain hardness in wheat. This locus contains the puroindoline a (pina) and puroindoline b (pinb) genes. All wheats to date that have mutations in pina or pinb are hard textured, while wheats possessing both the 'soft type' pina-D1a and pinb-D1a sequences are soft. Further

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47

Abdelkader, Amal Fadl. "Salt stress in wheat (Triticum aestivum) and its impact on plastid development /." Göteborg : Göteborg University, 2007. http://www.loc.gov/catdir/toc/fy0714/2007423862.html.

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48

Campbell, Jackie Bridget. "Increasing wheat hardness locus functionality by increasing puroindoline copy number and introduction of novel alleles." Thesis, Montana State University, 2007. http://etd.lib.montana.edu/etd/2007/campbell/CampbellJ0507.pdf.

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49

Tonkin, Rebecca Elizabeth. "The influence of seeding density and environmental factors on grain quality of main stems and tillers of wheat in South Australia (with special reference to prime hard quality wheat) : a thesis submitted for the degree of Doctor of Philosophy, School of Earth and Environmental Sciences, University of Adelaide /." Title page, table of contents and abstract only, 2004. http://web4.library.adelaide.edu.au/theses/09PH/09pht6654.pdf.

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Thesis (Ph.D.)--University of Adelaide, School of Earth and Environmental Sciences, Discipline of Soil and Land Systems, 2004.<br>"November 2004" Includes bibliographical references (leaves 182-189). Also available online.

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50

He, Jiajing. "An economic analysis of wheat variety selection in Kansas, 1990-2016." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/38187.

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Master of Science<br>Department of Agricultural Economics<br>Andrew P. Barkley<br>From 1990 to 2016, the Kansas wheat varieties with milling and baking quality rated as “Less Desirable” accounted for 22% of all wheat acres planted, compared with 36% during the period 1974 to 1993. Thus, wheat producers have selected wheat varieties with lower end-use quality over time. Regression analysis was used to identify and quantify the determinants of planted wheat varieties in Kansas over the time period 1990 to 2016. The results show that Kansas wheat producers make variety decisions primarily based o

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