Bibliografías temáticas / White Mulberry

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Literatura académica sobre el tema "White Mulberry"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 1 de febrero de 2022

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Artículos de revistas sobre el tema "White Mulberry"

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Doymaz, İbrahim. "Drying kinetics of white mulberry." Journal of Food Engineering 61, no. 3 (2004): 341–46. http://dx.doi.org/10.1016/s0260-8774(03)00138-9.

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Mahdavi, A., S. A. Hosseini, M. Mohiti Asl, et al. "White mulberry (Morus alba) fruit waste and its use in broiler nutrition." Proceedings of the British Society of Animal Science 2009 (April 2009): 214. http://dx.doi.org/10.1017/s1752756200030532.

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The mulberry belongs to the genus Morus of the family Moraceae. There are 24 species of Morus and one subspecies, with at least 100 known varieties. One of the most important points about mulberry fruit is its sensitivity to environmental conditions during harvesting time and also the methods of harvesting. Because of these sensitivities, there is a lot of waste in the production of mulberry fruit. In the animal feed industry, agricultural by-products are used in animal and poultry nutrition. However, there is no information about the use of mulberry fruit waste in poultry nutrition; therefore
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Mahdavi, A., S. A. Hosseini, M. Mohiti Asl, et al. "Evaluation of nutritive value of white mulberry (Morus alba) fruits waste." Proceedings of the British Society of Animal Science 2009 (April 2009): 191. http://dx.doi.org/10.1017/s1752756200030301.

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The mulberry belongs to the genus Morus of the family Moraceae. Mulberry is found from temperate to subtropical regions and they can grow in a wide range of climatic, topographical and soil conditions. In most countries, including Turkey, Greece and Iran, mulberries are grown for fruit production rather than foliage (Ercisli, 2004; Mulberry fruits can be used as a worming agent, as a remedy for dysentery, and as a laxative, odontalgic, anathematic, expectorant, hypoglycaemic and emetic (Baytop, 1996). Phonemics possess a wide spectrum of biochemical activities such as antioxidant, ant mutageni
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Garcez Neto, Américo Fróes, Janielen Da Silva, Eduardo Michelon do Nascimento, Jean Carlos Steinmacher Lourenço, and Sergio Rodrigo Fernandes. "Nutritional value and physical and chemical characteristics of white mulberry tree using different conservation methods for ruminant feed." Semina: Ciências Agrárias 39, no. 2 (2018): 771. http://dx.doi.org/10.5433/1679-0359.2018v39n2p771.

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This study was carried out to evaluate the white mulberry tree (Morus alba) as a feedstuff for ruminants in natura, as hay and as silage. A completely randomized design with five treatments and three replicates was used, where the treatments were five types of mulberry forage: (1) in natura after cutting; (2) hay; (3) silage of mulberry in natura; (4) silage of wilted mulberry and (5) silage of mulberry with ground ear corn. The content of crude protein (CP) did not differ between the silages (average of 19.03% of dry matter - DM). The CP content of the silages was higher than in mulberry hay
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Gecer, Mustafa Kenan, Meleksen Akin, Muttalip Gundogdu, Sadiye Peral Eyduran, Sezai Ercisli, and Ecevit Eyduran. "Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia." Canadian Journal of Plant Science 96, no. 1 (2016): 27–33. http://dx.doi.org/10.1139/cjps-2015-0070.

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Mulberries, Morus spp., grow in different growing regions of Turkey with a high diversity providing an opportunity to select superior accessions. The goal of the study was to determine the differences in phytochemical components and horticultural characteristics between white and black mulberry accessions in the Igdir province. Fruits of black and white mulberries collected from Igdir province were assayed for various horticultural characteristics including berry width, berry length, berry weight, and berry peduncle length. Samples were also assayed for vitamin C, organic acids (citric, tartar
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Şengül, Ahmet Yusuf, Turgay Şengül, Şenol Çelik, et al. "The effect of dried white mulberry (Morus alba) pulp supplementation in diets of laying quail." Revista MVZ Córdoba 26, no. 1 (2020): e1940. http://dx.doi.org/10.21897/rmvz.1940.

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Objective. This study was conducted to research the effects of different levels of dried white mulberry (Morus alba) pulp supplementation in diets of laying quail on yield performances, egg quality, blood parameters, yolk fatty acid profiles and cholesterol concentrations. Materials and Methods. A completely randomized experimental design, with four treatments and four replicates, was applied. The experimental treatments were M0: control diet; M4: dietary inclusion of 4% mulberry pulp; M8: dietary inclusion of 8% mulberry pulp; M12: dietary inclusion of 12% mulberry pulp. This experiment was c
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Altuntaş, Ebubekir. "The Volumetrical, Geometrical and Frictional Properties of White Mulberry (Morus alba L.) Fruits." Turkish Journal of Agriculture - Food Science and Technology 4, no. 11 (2016): 987. http://dx.doi.org/10.24925/turjaf.v4i11.987-990.932.

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The volumetrical, geometrical and frictional properties of white mulberry fruits (Morus alba L.) determined at a moisture content of 13.89% (d.b.). The mean values of the fruit mass, porosity, fruit volume, fruit and bulk densities values of white mulberry fruits were found as 1.06 g, 75.3%, 0.53 cm3, 1911.7 kg/m3 and 454.0 kg/m3, respectively. The mean values of the surface area, sphericity and geometric mean diameter and were 4.16 cm2, 71.02% and 11.5 mm, respectively. The angle of repose of the white mulberry fruits was found as 22.1 and also, the mean values of dynamic and static coeffici
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Chu-Yan, Wang, Cheng Jun-Wen, Zhang Xin-Hong, Kan Jin-Song, Fang Yuan, and Zhang Ye-Lin. "The Compositional Analysis and Antihypertensive Activity of Polysaccharides from White Mulberry Fruit." Current Topics in Nutraceutical Research 17, no. 1 (2018): 105–10. http://dx.doi.org/10.37290/ctnr2641-452x.17:105-110.

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This study summarizes investigations on the structure and antihypertensive activity of polysaccharides extracted from white mulberry fruits. Polysaccharides were extracted in hot water and the purified polysaccharides were obtained following diethylaminoethyl cellulose ion exchange and Sephacryl S-100 gel filtration chromatography. The molecular weight of the polysaccharides was determined by multi-angle laser light scattering and the monosaccharide compositional analysis by gas Chromatography–Mass Spectroscopy. The antihypertensive activity of white mulberry fruit polysaccharides was assessed
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Noe, Mark D. "White Mulberry Economics in Willa Cather's Nebraska." ANQ: A Quarterly Journal of Short Articles, Notes and Reviews 22, no. 3 (2009): 30–36. http://dx.doi.org/10.3200/anqq.22.3.30-36.

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Sahu, Jigyasa. "A WHITE MULBERRY LESION IN THE RETINA." Indian Journal of Case Reports 06, no. 05 (2020): 286–87. http://dx.doi.org/10.32677/ijcr.2020.v06.i05.024.

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Tesis sobre el tema "White Mulberry"

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OLIVEIRA, Alisson Macário de. "Avaliação toxicológica e atividades antimicrobiana e antiinflamatória de extrato etanólico de folhas de Morus Alba L. (Moraceae)." Universidade Federal de Pernambuco, 2015. https://repositorio.ufpe.br/handle/123456789/18069.

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Submitted by Fabio Sobreira Campos da Costa (fabio.sobreira@ufpe.br) on 2016-12-12T13:41:02Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Alisson_Disssertação_Final_2015.pdf: 4745802 bytes, checksum: 6e96787b9b69ca08b2dfe6e99ae18b3f (MD5)<br>Made available in DSpace on 2016-12-12T13:41:02Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Alisson_Disssertação_Final_2015.pdf: 4745802 bytes, checksum: 6e96787b9b69ca08b2dfe6e99ae18b3f (MD5) Previous issue date: 2015-08-13<br>CAPES<br>FACEPE<br>
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2

Se, Golpayegani Motamedi Aida. "Caractérisation du bois de Mûrier blanc (Morus alba L.) en référence à son utilisation dans les luths Iraniens." Thesis, Montpellier 2, 2011. http://www.theses.fr/2011MON20157.

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L'objectif est de mieux connaître les diverses propriétés (physico-mécaniques, biologiques et chimiques) du bois de Mûrier blanc (Morus alba L.), en tant que matériau éminemment utilisé dans la fabrication de luths Iraniens. La différence de caractéristiques vibratoires de cette espèce a été mesurée en fonction de la présence d'extractibles, mais aussi pour trois traitements artisanaux qui ont été adaptés à l'échelle du laboratoire.Le bois Mûrier blanc est caractérisé par un module spécifique modéré, un amortissement plus bas que prévu et une anisotropie faible entre ses trois axes. Il est pré
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Hung, chien-ching, and 洪千青. "The antioxidative and whiting effects of permeate and retentate of mulberry white root extract separated using membrane processing." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/03450671264010695101.

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碩士<br>國立嘉義大學<br>食品科學系碩士班<br>92<br>Abstract This study was to investigate the antioxidative and whiting effects of permeate and retentate of mulberry white root extract separated using membrane processing. Permeate and retentate were obtained after processing the extracts of mulberry white root using either a microfiltration membrane (0.45μm) or one of four cut-off size ultrafiltration membranes (UK200, UK50, UP20, UK10) to reach various weight concentration ratio (WCR: 1.5, 2, 3, 4). The effects of membrane process on the physiochemical characteristics, antioxidant ability, whiting
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Libros sobre el tema "White Mulberry"

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Hill, Ellen R. Mulberry ironstone: Flow blue's best kept little secret. Mulberry Hill, 1993.

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Stoltzfus, Dawn. White ironstone: A survey of its many forms : undecorated, flow blue, mulberry, copper lustre. Schiffer Pub., 1997.

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E, Kowalsky Dorothy, ed. Encyclopedia of marks on American, English, and European earthenware, ironstone, stoneware, 1780-1980: Makers, marks, and patterns in blue and white, historic blue, flow blue, mulberry, romantic transferware, tea leaf, and white ironstone. Schiffer Pub., 1999.

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Capítulos de libros sobre el tema "White Mulberry"

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Wei, Hua. "Morus alba L. 桑 (Sang, White Mulberry)." In Dietary Chinese Herbs. Springer Vienna, 2015. http://dx.doi.org/10.1007/978-3-211-99448-1_81.

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"White Mulberry or Toot." In Major Flowering Trees of Tropical Gardens. Cambridge University Press, 2019. http://dx.doi.org/10.1017/9781108680646.182.

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TSANK, STEPHANIE. "Under the White Mulberry Tree:." In Cather Studies, Volume 12. UNP - Nebraska, 2020. http://dx.doi.org/10.2307/j.ctvr7fdfh.11.

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Rodríguez, Sergio Rodríguez, Eduardo Ortega Delgado, Juan José Silva Pupo, Alexander Álvarez Fonseca, Medardo Ángel Ulloa Enríquez, and Luis Enrique Arias Basulto. "Effect of Low-Power Laser Biotechnology Pretreatment on Shooting and Initial Growth of White Mulberry and Sugarcane under Flood Stress." In Subtle Agroecologies. CRC Press, 2021. http://dx.doi.org/10.1201/9780429440939-16.

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Actas de conferencias sobre el tema "White Mulberry"

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Mankowski, Mark E. "Effects of resorcinol, a phenol characterized from heartwood extractives of white mulberry (Morus alba) againstReticulitermes flavipes(Isoptera: Rhinotermitidae)." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.110848.

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