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Artículos de revistas sobre el tema "White Mulberry"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 1 de febrero de 2022

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1

Doymaz, İbrahim. "Drying kinetics of white mulberry." Journal of Food Engineering 61, no. 3 (2004): 341–46. http://dx.doi.org/10.1016/s0260-8774(03)00138-9.

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2

Mahdavi, A., S. A. Hosseini, M. Mohiti Asl, et al. "White mulberry (Morus alba) fruit waste and its use in broiler nutrition." Proceedings of the British Society of Animal Science 2009 (April 2009): 214. http://dx.doi.org/10.1017/s1752756200030532.

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The mulberry belongs to the genus Morus of the family Moraceae. There are 24 species of Morus and one subspecies, with at least 100 known varieties. One of the most important points about mulberry fruit is its sensitivity to environmental conditions during harvesting time and also the methods of harvesting. Because of these sensitivities, there is a lot of waste in the production of mulberry fruit. In the animal feed industry, agricultural by-products are used in animal and poultry nutrition. However, there is no information about the use of mulberry fruit waste in poultry nutrition; therefore
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3

Mahdavi, A., S. A. Hosseini, M. Mohiti Asl, et al. "Evaluation of nutritive value of white mulberry (Morus alba) fruits waste." Proceedings of the British Society of Animal Science 2009 (April 2009): 191. http://dx.doi.org/10.1017/s1752756200030301.

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The mulberry belongs to the genus Morus of the family Moraceae. Mulberry is found from temperate to subtropical regions and they can grow in a wide range of climatic, topographical and soil conditions. In most countries, including Turkey, Greece and Iran, mulberries are grown for fruit production rather than foliage (Ercisli, 2004; Mulberry fruits can be used as a worming agent, as a remedy for dysentery, and as a laxative, odontalgic, anathematic, expectorant, hypoglycaemic and emetic (Baytop, 1996). Phonemics possess a wide spectrum of biochemical activities such as antioxidant, ant mutageni
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4

Garcez Neto, Américo Fróes, Janielen Da Silva, Eduardo Michelon do Nascimento, Jean Carlos Steinmacher Lourenço, and Sergio Rodrigo Fernandes. "Nutritional value and physical and chemical characteristics of white mulberry tree using different conservation methods for ruminant feed." Semina: Ciências Agrárias 39, no. 2 (2018): 771. http://dx.doi.org/10.5433/1679-0359.2018v39n2p771.

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This study was carried out to evaluate the white mulberry tree (Morus alba) as a feedstuff for ruminants in natura, as hay and as silage. A completely randomized design with five treatments and three replicates was used, where the treatments were five types of mulberry forage: (1) in natura after cutting; (2) hay; (3) silage of mulberry in natura; (4) silage of wilted mulberry and (5) silage of mulberry with ground ear corn. The content of crude protein (CP) did not differ between the silages (average of 19.03% of dry matter - DM). The CP content of the silages was higher than in mulberry hay
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Gecer, Mustafa Kenan, Meleksen Akin, Muttalip Gundogdu, Sadiye Peral Eyduran, Sezai Ercisli, and Ecevit Eyduran. "Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia." Canadian Journal of Plant Science 96, no. 1 (2016): 27–33. http://dx.doi.org/10.1139/cjps-2015-0070.

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Mulberries, Morus spp., grow in different growing regions of Turkey with a high diversity providing an opportunity to select superior accessions. The goal of the study was to determine the differences in phytochemical components and horticultural characteristics between white and black mulberry accessions in the Igdir province. Fruits of black and white mulberries collected from Igdir province were assayed for various horticultural characteristics including berry width, berry length, berry weight, and berry peduncle length. Samples were also assayed for vitamin C, organic acids (citric, tartar
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6

Şengül, Ahmet Yusuf, Turgay Şengül, Şenol Çelik, et al. "The effect of dried white mulberry (Morus alba) pulp supplementation in diets of laying quail." Revista MVZ Córdoba 26, no. 1 (2020): e1940. http://dx.doi.org/10.21897/rmvz.1940.

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Objective. This study was conducted to research the effects of different levels of dried white mulberry (Morus alba) pulp supplementation in diets of laying quail on yield performances, egg quality, blood parameters, yolk fatty acid profiles and cholesterol concentrations. Materials and Methods. A completely randomized experimental design, with four treatments and four replicates, was applied. The experimental treatments were M0: control diet; M4: dietary inclusion of 4% mulberry pulp; M8: dietary inclusion of 8% mulberry pulp; M12: dietary inclusion of 12% mulberry pulp. This experiment was c
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7

Altuntaş, Ebubekir. "The Volumetrical, Geometrical and Frictional Properties of White Mulberry (Morus alba L.) Fruits." Turkish Journal of Agriculture - Food Science and Technology 4, no. 11 (2016): 987. http://dx.doi.org/10.24925/turjaf.v4i11.987-990.932.

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The volumetrical, geometrical and frictional properties of white mulberry fruits (Morus alba L.) determined at a moisture content of 13.89% (d.b.). The mean values of the fruit mass, porosity, fruit volume, fruit and bulk densities values of white mulberry fruits were found as 1.06 g, 75.3%, 0.53 cm3, 1911.7 kg/m3 and 454.0 kg/m3, respectively. The mean values of the surface area, sphericity and geometric mean diameter and were 4.16 cm2, 71.02% and 11.5 mm, respectively. The angle of repose of the white mulberry fruits was found as 22.1 and also, the mean values of dynamic and static coeffici
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8

Chu-Yan, Wang, Cheng Jun-Wen, Zhang Xin-Hong, Kan Jin-Song, Fang Yuan, and Zhang Ye-Lin. "The Compositional Analysis and Antihypertensive Activity of Polysaccharides from White Mulberry Fruit." Current Topics in Nutraceutical Research 17, no. 1 (2018): 105–10. http://dx.doi.org/10.37290/ctnr2641-452x.17:105-110.

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This study summarizes investigations on the structure and antihypertensive activity of polysaccharides extracted from white mulberry fruits. Polysaccharides were extracted in hot water and the purified polysaccharides were obtained following diethylaminoethyl cellulose ion exchange and Sephacryl S-100 gel filtration chromatography. The molecular weight of the polysaccharides was determined by multi-angle laser light scattering and the monosaccharide compositional analysis by gas Chromatography–Mass Spectroscopy. The antihypertensive activity of white mulberry fruit polysaccharides was assessed
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9

Noe, Mark D. "White Mulberry Economics in Willa Cather's Nebraska." ANQ: A Quarterly Journal of Short Articles, Notes and Reviews 22, no. 3 (2009): 30–36. http://dx.doi.org/10.3200/anqq.22.3.30-36.

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Sahu, Jigyasa. "A WHITE MULBERRY LESION IN THE RETINA." Indian Journal of Case Reports 06, no. 05 (2020): 286–87. http://dx.doi.org/10.32677/ijcr.2020.v06.i05.024.

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11

Castillo, P., M. Di Vito, N. Vovlas, and R. M. Jiménez-Díaz. "Host-Parasite Relationships in Root-Knot Disease of White Mulberry." Plant Disease 85, no. 3 (2001): 277–81. http://dx.doi.org/10.1094/pdis.2001.85.3.277.

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Severe infections of white mulberry feeder roots and heavy soil infestations by Meloidogyne arenaria race 2 were found in southern Spain. This is the first record of M. arenaria on white mulberry in Europe. Morphometric observations, analysis of the esterase electrophoretic pattern, and artificial inoculations of race differentials were used to characterize nematodes. Nematode-induced mature galls were spherical and usually contained one or more females, males, and egg masses with eggs. Feeding sites were characterized by the development of giant cells that contained granular cytoplasm and man
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12

Se Golpayegani, Aida, Marie-France THEVENON, Iris Bremaud, Kambiz Pourtahmasi, and Joseph Gril. "Natural durability and dimensional stability of white mulberry (Morus alba L.) for Middle Eastern lutes." Madera y Bosques 23, no. 2 (2017): 193–204. http://dx.doi.org/10.21829/myb.2017.2321447.

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Instrument makers prefer wood species which not only have excellent acoustical properties, but also tend to keep their natural state when going through preparations and pretreatments. In this study long time water soaking, a common protocol among Iranian lute makers, was used to investigate the natural durability and dimensional stability of White mulberry (Morus alba L.). The wood of white mulberry, which is the only source for making Iranian lutes for more than a century, was examined for its natural resistance towards fungi and termites. Samples were also studied for their dimensional chang
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13

Przygoński, Krzysztof, and Elżbieta Wojtowicz. "The optimization of extraction process of white mulberry leaves and the characteristic bioactive properties its powder extract." Herba Polonica 65, no. 1 (2019): 12–19. http://dx.doi.org/10.2478/hepo-2019-0003.

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Summary Introduction: Powder extracts from white mulberry leaves (Morus alba L.) are desirable due to their simplicity of use. Powders intended for use in food and dietary supplements can be obtained by various methods, including water extraction and spray drying. Objective: The aim of the work was to optimize the aqueous process of extraction of white mulberry leaves and characterization of bioactive properties of the obtained extract powder. Methods: The DNJ and flavonoids (quercetin, kaempferol) contents and were analysed by high performance liquid chromatography (HPLC). Total phenolic cont
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14

Polumackanycz, Milena, Tomasz Sledzinski, Elzbieta Goyke, Marek Wesolowski, and Agnieszka Viapiana. "A Comparative Study on the Phenolic Composition and Biological Activities of Morus alba L. Commercial Samples." Molecules 24, no. 17 (2019): 3082. http://dx.doi.org/10.3390/molecules24173082.

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Morus alba L. (white mulberry) has been commonly used as a functional food and for medicinal purposes. Hence, the aim of the study was to compare the phenolic profile of white mulberry commercial samples in relation to their antioxidant potential and acetylcholinesterase (AChE) inhibitory activity. It is of interest to determine whether herbal products originating from different commercial sources differ in their phenolic profiles. For this purpose, a simple and rapid high-performance liquid chromatography (HPLC) method was used for the separation and determination of ten major phenolic compou
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15

Wang, Yaoyue, Qingmiao Shen, Shu Zhong, Yulin Chen, and Yuxin Yang. "Comparison of Rumen Microbiota and Serum Biochemical Indices in White Cashmere Goats Fed Ensiled or Sun-Dried Mulberry Leaves." Microorganisms 8, no. 7 (2020): 981. http://dx.doi.org/10.3390/microorganisms8070981.

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Mulberry leaves, which have high nutritional value, have not been fully utilized. Few research systems have indicated whether mulberry leaves can replace traditional feed ingredients in goats. In this study, we investigated the effects of feeding white cashmere goats ensiled (Group E) or sun-dried mulberry leaves (Group S) on changes in ruminal microbial communities, rumen fermentation parameters and serum biochemical indices. The control group (Group C) received a typical total mixed ration (TMR). 16S rRNA gene sequencing revealed 209 genera belonging to 19 bacterial phyla dominated by Firmic
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16

EL-Hadidy, G., M. Abou Raya, Mona Khalil, Faten Ibrahim, and A. Barakat. "CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES." Journal of Food and Dairy Sciences 4, no. 9 (2013): 465–74. http://dx.doi.org/10.21608/jfds.2013.72086.

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Wei, Zhiming, Zhihong Xu, Jianqiu Huang, Nong Xu, and Minren Huang. "Plants regenerated from mesophyll protoplasts of white mulberry." Cell Research 4, no. 2 (1994): 183–89. http://dx.doi.org/10.1038/cr.1994.19.

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18

Faiz, Abu Ul Hassan, and Lariab Zahara Faiz. "Phytochemical Screening, Antimicrobial Activity of Gemmotherapeutically White Mulberry (Morus Alba) Leaves." Journal of Bioresource Management 8, no. 2 (2021): 14–19. http://dx.doi.org/10.35691/jbm.1202.0176.

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The present study was designed to find out phytochemical analysis and antimicrobial activity of leaves of Mulberry plant. The phytochemical analysis was performed on quantitative and qualitative basis. The qualitative basis indicated the presence of alkaloids, glycosides, flavonoids, steroids, tannins, saponins and Anthraquinone. The quantitative analysis showed alkaloids (40%), glycosides (20.05%), flavonoids (14%), steroids (3.5%), tannins (11.9%) and saponins (11.5%) and anthraquinone (0.5%) presence. Antimicrobial activity against bacteria has been observed in the leaves of Mulberry (Morus
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19

Kobus-Cisowska, Joanna, Marcin Dziedziński, Daria Szymanowska, et al. "The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions." Sustainability 12, no. 16 (2020): 6691. http://dx.doi.org/10.3390/su12166691.

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Mulberry is one of the most beneficial plant of our planet for sustainable development. White mulberry (Morus alba L.) is widely recognized for its health-promoting properties. It is characterized by a high content of bioactive compounds, mainly flavonoids, and has a strong antioxidant effect, and thus can have a beneficial effect on health. The aim of the study was to evaluate the effect of freezing storage of bread with the addition of extract from mulberry leaves and fruits on the content of polyphenols, antioxidant activity and sensory properties. The stored bread with mulberry addition wa
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20

Lo Bianco, Riccardo, and Fabio Mirabella. "Use of Leaf and Fruit Morphometric Analysis to Identify and Classify White Mulberry (Morus alba L.) Genotypes." Agriculture 8, no. 10 (2018): 157. http://dx.doi.org/10.3390/agriculture8100157.

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Digital image analysis and multivariate data analysis were used in this study to identify a set of leaf and fruit morphometric traits to discriminate white mulberry (Morus alba L.) cultivars. The trial was conducted using three- to five-year-old potted cuttings of several white mulberry cultivars. 32 leaf morphometric descriptors were recorded in 2011 and 2012 from 11 mulberry cultivars using image analysis of scanned leaves, whereas six fruit descriptors were recorded in 2011 from nine mulberry cultivars. Linear discriminant analysis (LDA) was used to identify a subset of measured variables t
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Radojkovic, Marija, Zoran Zekovic, Biljana Dojcinovic, Zorica Stojanovic, Aleksandra Cvetanovic, and Dragan Manojlovic. "Characterization of Morus species in respect to micro, macro, and toxic elements." Acta Periodica Technologica, no. 45 (2014): 229–37. http://dx.doi.org/10.2298/apt1445229r.

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This study examines the mineral composition of the extracts of the fruits, leaves and roots of white mulberry (Morus alba L.) and black mulberry (Morus nigra L.) grown in Serbia. All extract samples of white and black mulberry were analyzed for the content of micro (B, Co, Cr, Cu, Fe, Li, Mn, Ni, Se, Sr, Zn), macro (Ca, Mg, Na), and toxic metals (Al, As, Cd, Hg, Pb) by inductively coupled plasma optical emission spectrometry (ICP-OES). The study revealed that parts of the plant had statistically significant impact on the levels of the examined elements among the two Morus species. All extracts
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22

Yu, Jae Sik, Sung Ho Lim, Seoung Rak Lee, Chang-Ik Choi, and Ki Hyun Kim. "Antioxidant and Anti-Inflammatory Effects of White Mulberry (Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages." Molecules 26, no. 4 (2021): 920. http://dx.doi.org/10.3390/molecules26040920.

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In this study, the protective effects of white mulberry (Morus alba) fruits on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages were investigated. The ethanol (EtOH) extract of white mulberry fruits and its derived fractions contained adequate total phenolic and flavonoid contents, with good in vitro antioxidant radical scavenging activity. The extract and fractions also markedly inhibited ROS generation and antioxidant activity. After treatment with the EtOH extract and its fractions, LPS stimulation-induced elevated nitric oxide (NO) production was restored, which was primarily medi
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Łochyńska, Małgorzata, and Grzegorz Oleszak. "Multi-use of the white mulberry (Morus alba L.)." Ecological Questions 15, no. 1 (2013): 91. http://dx.doi.org/10.12775/v10090-011-0040-5.

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Kwon, O.-Chul, Wan-Taek Ju, Hyun-Bok Kim, Gyoo-Byung Sung, and Yong-Soon Kim. "UPLC-DAD-QTOF/MS Analysis of Flavonoids from 12 Varieties of Korean Mulberry Fruit." Journal of Food Quality 2019 (January 8, 2019): 1–8. http://dx.doi.org/10.1155/2019/1528917.

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Mulberry (Morus alba L.) has been used in East Asia (Korea, China, and Japan) as a medicine because of its various pharmacological effects including the excellent antioxidant properties of its fruit. This study analyzed extracts from 12 varieties of Korean mulberry fruit for flavonoids using ultrahigh-performance liquid chromatography coupled with diode array detection and quadrupole time-of-flight mass spectrometry (UPLC-DAD-QTOF/MS). Six quercetin derivatives were identified by mass spectrometry (MS) based on the [quercetin + H]+ ion (m/z 303), while four kaempferol derivatives were identifi
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Hassan, Naseem. "Phyto-Synthesized Silver Nanoparticles using Leaves Extracts of Morus alba and Aegle marmelos Inhibited Fusarium Wilt and Charcoal Rot in Tomato." International Journal of Agriculture and Biology 25, no. 01 (2021): 165–72. http://dx.doi.org/10.17957/ijab/15.1652.

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Antifungal metal structures, using silver at nanoscale, were synthesized using leaves extract of two indigenous trees i.e., Morus alba (white mulberry) and Aegle marmelos (bael fruit). The antifungal characteristics of synthesized silver nanoparticles (AgNPs) was verified against Fusarium oxysporum, the causal agent of Fusarium wilt and Macrophomina phaseolina, the pathogen of charcoal rot, taking tomato as a model plant. Synthesized nanoparticles were checked against selected fungi in concentrations of 25, 50, 75 and 100 μg/mL. Negative control received no nanoparticles but sterilized water,
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26

Lukša, Juliana, and Elena Servienė. "WHITE MULBERRY (MORUS ALBA L.) FRUIT-ASSOCIATED BACTERIAL AND FUNGAL MICROBIOTA." Journal of Environmental Engineering and Landscape Management 28, no. 4 (2020): 183–91. http://dx.doi.org/10.3846/jeelm.2020.13735.

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Morus alba L. has been worldwide cultivated and commercially exploited plant with profound potential in environmental management, food and medicinal industries. Plant-associated microbial communities are playing an essential role in sustainable plant development. In the present study, the bacterial and fungal microorganism populations distributed on the white mulberry fruits harvested in the Czech Republic for the first time were characterized by metagenomics approach. A total of 62 bacterial and 37 fungal families were identified on white mulberry. Bacterial population was represented by the
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ORHAN, Emine, Meleksen AKIN, Sadiye P. EYDURAN, and Sezai ERCISLI. "Molecular characterization of mulberry genotypes and species in Turkey." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 2 (2020): 549–57. http://dx.doi.org/10.15835/nbha48211928.

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Mulberries are one of the most important traditional fruit in Turkey and either consumed fresh or processed into several traditional products. Mulberry trees (genotypes) belong to Morus alba L., Morus nigra L., and Morus rubra L. shows high phenotypic diversity. In this study, 26 genotypes of Morus nigra, 21 genotypes of Morus rubra and 26 genotypes and landraces of Morus alba sampled from different parts of eastern Anatolia region in Turkey were fingerprinted using 16 simple sequence repeat (SSR) markers. Among SSR markers, the number of alleles per locus ranged from 2 (SS01, SS05) to 11 (Mul
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Hernandez-Martinez, R., T. R. Pinckard, H. S. Costa, D. A. Cooksey, and F. P. Wong. "Discovery and Characterization of Xylella fastidiosa Strains in Southern California Causing Mulberry Leaf Scorch." Plant Disease 90, no. 9 (2006): 1143–49. http://dx.doi.org/10.1094/pd-90-1143.

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Mulberry leaf scorch (MLS), caused by Xylella fastidiosa, is a disease of mulberry trees in the United States that has largely been documented from locations in the eastern and central areas of the country. MLS was recently detected for the first time in white mulberry (Morus alba) trees in southern California. Four MLS-strains were isolated from two locations and confirmed as X. fastidiosa by enzyme-linked immunosorbent assay (ELISA), direct isolation of the pathogen, and use of the X. fastidiosa-specific PCR primers RST31-33. Isolated strains were characterized by the sequencing of their 16S
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Papachristou, Thomas G., and Panayiotis D. Platis. "Intake by goats browsing kermes oak alone or choices of different browse combinations: implications for Mediterranean grazing systems." Rangeland Journal 33, no. 3 (2011): 221. http://dx.doi.org/10.1071/rj11005.

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The objective of this study was to determine if (1) intake by goats of kermes oak (Quercus coccifera L.), the main forage in Mediterranean kermes oak shrublands, was affected by availability of white mulberry (Morus alba L.) and black locust (Robinia pseudoacacia L.), two nutritious woody plants projected for introduction to Mediterranean grazing systems and (2) how a combination of the three species might influence the total intake by goats. The experiment consisted of a 9-day adaptation period, and 7 days of testing. Twenty-eight goats were used in four browse treatments (7 goats/treatment).
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Ianiro, G., E. Dal Toma, A. Vitale, et al. "P.17.13 WHITE MULBERRY SUPPLEMENTATION AS ADJUVANT TREATMENT OF OBESITY." Digestive and Liver Disease 46 (March 2014): S124. http://dx.doi.org/10.1016/s1590-8658(14)60368-6.

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Pehluvan, Mücahit, Tuncay Kaya, Berna Doğru, and Isabel Lara. "The effect of frozen storage on the phenolic compounds ofMorus nigraL. (black mulberry) andMorus albaL. (white mulberry) fruit." Fruits 70, no. 2 (2015): 117–22. http://dx.doi.org/10.1051/fruits/2015004.

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Nunney, Leonard, Erin L. Schuenzel, Mark Scally, Robin E. Bromley, and Richard Stouthamer. "Large-Scale Intersubspecific Recombination in the Plant-Pathogenic Bacterium Xylella fastidiosa Is Associated with the Host Shift to Mulberry." Applied and Environmental Microbiology 80, no. 10 (2014): 3025–33. http://dx.doi.org/10.1128/aem.04112-13.

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ABSTRACTHomologous recombination plays an important role in the structuring of genetic variation of many bacteria; however, its importance in adaptive evolution is not well established. We investigated the association of intersubspecific homologous recombination (IHR) with the shift to a novel host (mulberry) by the plant-pathogenic bacteriumXylella fastidiosa. Mulberry leaf scorch was identified about 25 years ago in native red mulberry in the eastern United States and has spread to introduced white mulberry in California. Comparing a sequence of 8 genes (4,706 bp) from 21 mulberry-type isola
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Radojkovic, Marija, Zoran Zekovic, Senka Vidovic, Drago Kocar, and Pavle Maskovic. "Free radical scavenging activity, total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts." Chemical Industry 66, no. 4 (2012): 547–52. http://dx.doi.org/10.2298/hemind111111002r.

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Mulberry (Morus spp. L., Moraceae) fruits, leaves, bark and branch have been used in traditional medicine as diuretic, hypoglycemic and hypotensive. The mechanism of their effects is correlated with the content of active components. Objective of this work was to evaluate and compare antioxidant properties of different extracts of two Morus species growing in Serbia: Morus alba L. (white mulberry) and Morus nigra L. (black mulberry). Potential antioxidant activity, content of antioxidant compounds (phenolics and flavonoids) and radical scavenging capacity, tested by DPPH method, were evaluated.
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Zelli, Renaud, Jean-François Longevial, Pascal Dumy, and Alberto Marra. "Synthesis and biological properties of multivalent iminosugars." New Journal of Chemistry 39, no. 7 (2015): 5050–74. http://dx.doi.org/10.1039/c5nj00462d.

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Walkowiak, Agata, Marcin Kozłowicz, Agnieszka Pozorska, Joanna Zielińska, and Bogumiła Kupcewicz. "White Mulberry (Morus alba) as a natural source of antidiabetic compounds ·." Farmacja Polska 75, no. 8 (2019): 426–30. http://dx.doi.org/10.32383/farmpol/116114.

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Połumackanycz, Milena, Agnieszka Viapiana, and Marek Wesołowski. "Chemical composition and biological activities of white mulberry (Morus alba L.)." Farmacja Polska 74, no. 10 (2018): 581–86. http://dx.doi.org/10.32383/farmpol/118665.

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Chan, Eric Wei Chiang, Siu Kuin Wong, Joseph Tangah, Tomomi Inoue, and Hung Tuck Chan. "Phenolic constituents and anticancer properties of Morus alba (white mulberry) leaves." Journal of Integrative Medicine 18, no. 3 (2020): 189–95. http://dx.doi.org/10.1016/j.joim.2020.02.006.

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Hashemi, Sogand, and Ali Khadivi. "Morphological and pomological characteristics of white mulberry (Morus alba L.) accessions." Scientia Horticulturae 259 (January 2020): 108827. http://dx.doi.org/10.1016/j.scienta.2019.108827.

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Bozhüyük, R., G. Ozkan, and S. Ercişli. "Physicochemical characteristics of black and white mulberry genotypes from eastern Turkey." Acta Horticulturae, no. 1289 (September 2020): 257–60. http://dx.doi.org/10.17660/actahortic.2020.1289.36.

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40

Kim, Min Jee, Jumin Jun, and Iksoo Kim. "Complete mitochondrial genome of the mulberry white caterpillarRondotia menciana(Lepidoptera: Bombycidae)." Mitochondrial DNA 27, no. 1 (2014): 731–33. http://dx.doi.org/10.3109/19401736.2014.913163.

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41

Butkhup, Luchai, Wannee Samappito, and Supachai Samappito. "Phenolic composition and antioxidant activity of white mulberry (Morus albaL.) fruits." International Journal of Food Science & Technology 48, no. 5 (2012): 934–40. http://dx.doi.org/10.1111/ijfs.12044.

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42

Gryn-Rynko, Anna, Grzegorz Bazylak, and Dorota Olszewska-Slonina. "New potential phytotherapeutics obtained from white mulberry (Morus alba L.) leaves." Biomedicine & Pharmacotherapy 84 (December 2016): 628–36. http://dx.doi.org/10.1016/j.biopha.2016.09.081.

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43

Hunyadi, Attila, Ibolya Herke, Katalin Veres, Anna Erdei, András Simon, and Gábor Tóth. "Volatile Glycosides from the Leaves of Morus alba with a Potential Contribution to the Complex Anti-diabetic Activity." Natural Product Communications 9, no. 2 (2014): 1934578X1400900. http://dx.doi.org/10.1177/1934578x1400900201.

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The leaves and root bark of Morus alba, the white mulberry tree, are well-known traditional medicines for the treatment of type II diabetes. Several different types of constituents have been suggested to be responsible for the anti-diabetic activity of mulberry drugs, such as iminosugars, flavonoids and other phenolic compounds, glycopeptides and ecdysteroids. Our group recently suggested that a volatile-oil like fraction of the hot water extract of M. alba leaves, containing several phenyl-propane derivatives, can increase the glucose consumption of adipocytes. Here we report the isolation of
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44

Zanier, Claudio. "Silk Cultivatiom in Italy." Journal of Medieval Worlds 1, no. 4 (2019): 41–44. http://dx.doi.org/10.1525/jmw.2019.1.4.41.

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Silk cultivation in Italy started in the eleventh century CE. Initially, silkworms were cultivated using only indigenous black mulberry trees. For several centuries following, manufacturers in Italian towns manufactured luxury silk fabrics utilizing only imported foreign silk threads. In the fifteenth century, however, the practice of cultivating non-native white mulberry trees made its way from China to Italy. Due to the better quality of their leaves, this facilitated the production of domestic Italian silk threads for use in the manufacture of luxury products. Rural silk cultivation then ex
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45

Jurgoński, Adam, Katarzyna Billing-Marczak, Jerzy Juśkiewicz, and Marcin Krotkiewski. "Formulation of a Mixture of Plant Extracts for Attenuating Postprandial Glycemia and Diet-Induced Disorders in Rats." Molecules 24, no. 20 (2019): 3669. http://dx.doi.org/10.3390/molecules24203669.

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The aim of this study was to design a mixture consisting of plant-derived preparations containing inhibitors of carbohydrate digestion and/or glucose absorption that could lower postprandial glycemia and attenuate dietary-induced disorders. The following standardized preparations were tested: white mulberry leaf extract, green coffee bean extract, white kidney bean extract, pomelo fruit extract, bitter melon fruit extract, and purified l-arabinose. The study design was composed of oral sucrose and starch tolerance tests in Wistar rats preceded by a single ingestion of the preparations or their
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46

Se Golpayegani, Aida, Marie France Thévenon, Joseph Gril, Eric Masson, and Kambiz Pourtahmasi. "Toxicity potential in the extraneous compounds of white mulberry wood (Morus alba)." Maderas. Ciencia y tecnología, ahead (2014): 0. http://dx.doi.org/10.4067/s0718-221x2014005000018.

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., A. Habib, M. R. Ali ., M. N. Amin ., and M. M. Rahman . "Clonal Propagation of White Mulberry (Morus alba L.) Using in vitro Technique." Journal of Biological Sciences 3, no. 12 (2003): 1181–87. http://dx.doi.org/10.3923/jbs.2003.1181.1187.

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48

Omidiran, M. O., R. A. Baiyewu, I. T. Ademola, et al. "Phytochemical Analysis, Nutritional Composition and Antimicrobial Activities of White Mulberry (Morus alba)." Pakistan Journal of Nutrition 11, no. 5 (2012): 456–60. http://dx.doi.org/10.3923/pjn.2012.456.460.

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Padrò, Maria Dolores Arias, Andrea Frattarelli, Alessandra Sgueglia, Emiliano Condello, Carmine Damiano, and Emilia Caboni. "Cryopreservation of white mulberry (Morus alba L.) by encapsulation-dehydration and vitrification." Plant Cell, Tissue and Organ Culture (PCTOC) 108, no. 1 (2011): 167–72. http://dx.doi.org/10.1007/s11240-011-0017-5.

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Jankowski, Krzysztof, Marta Mincel, and Tadeusz Leśnik. "White mulberry Morus alba l. alleys in Fore-Pomerania and Western Pomerania." Inżynieria Ekologiczna 21, no. 3 (2020): 1–11. http://dx.doi.org/10.12912/23920629/124760.

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