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Artículos de revistas sobre el tema "Winter crops"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Lingorski, Vladimir. "Variation of some chemical indicators in forage of annual winter pure and mixed crops cultivated in Central Balkan Mountains (Bulgaria)." Journal of Agrobiology 29, no. 1 (2012): 15–21. http://dx.doi.org/10.2478/v10146-012-0002-6.

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Abstract The aim of this experiment was to determine the variations in some important chemical indicators of annual winter cereal and legume pure and mixed crops for green forage production under the conditions of the fore-mountain regions of the Central Northern Bulgaria (Troyan region). In pure crops the crude protein content had fewer values compared to mixed crops. The cereals accumulated less crude fat in comparison with legumes. In mixed crops the crude fat was from 1.99 to 2.82%, with a relatively lower coefficient of variation in comparison with pure crops. More crude fibre was indicat

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2

Mahmud-ul-Islam, Syed, and Md Shareful Hassan. "Estimation of Winter Crops and Open Water Bodies in the Brahmaputra Floodplain of Northern Bangladesh using MODIS Imageries." Journal of Hyperspectral Remote Sensing 4, no. 6 (2015): 129. http://dx.doi.org/10.29150/jhrs.v4.6.p129-133.

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Winter crops and open water bodies have a crucial role for agriculture as well as socio-economic development in the Brahmaputra floodplain of northern Bangladesh. In this paper, two multi-date MODIS Aqua imageries of 2003 and 2014 were analysed to classify winter crops and open water bodies during winter periods. Mainly two NDVI images of 2003 and 2014 were used to extract spectral profiles of winter crops and open water bodies that were classified by density slicing and iso-cluster methods. Finally, the classified results show increased trends of winter crops while other crops have decreased

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3

Attarod, P., and M. Aoki. "Measurements of the actual evapotranspiration and crop coefficients of summer and winter seasons crops in Japan." Plant, Soil and Environment 55, No. 3 (2009): 121–27. http://dx.doi.org/10.17221/324-pse.

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The main goal was to understand the trends of actual evapotranspiration (AET) and crop coefficient (<I>K<sub>c</sub></I>) in summer and winter seasons crops in Japan, maize, soybean, wheat and Italian rye-grass. Bowen ratio energy balance technique (BREB) was applied to measure the AET and heat flux between ground surface and atmosphere. Measurements were carried out using an automatic weather station (AWS) installed seasonally in the experimental farm of Tokyo University of Agriculture and Technology (TUAT). Penman-Monteith equation recommended by FAO was used to calcu

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4

Sharipova, Rezeda, Robert Hakimov, and Natal'ya Hakimova. "INFLUENCE OF PRECURSES AND SOWING DATE ON OVER-WINTERING AND WINTER WHEAT PRODUCTIVITY UNDER CHANGING REGIONAL CONDITIONS." Vestnik of Kazan State Agrarian University 15, no. 2 (2020): 66–71. http://dx.doi.org/10.12737/2073-0462-2020-66-71.

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The research was carried out in order to determine the optimal time for sowing winter wheat according to various predecessors in the changing climate of Volga forest-steppe. The work was carried out in 2013–2019 in Ulyanovsk region on heavy loamy leached chernozem using conventional techniques. The experimental scheme provided for the study of two predecessors (peas and pure fallow) of winter soft wheat of Marafon variety, sown at 6 sowing dates with an interval of 10 days (from August 20 to October 10). The seeding rate for pure fallow is 5.0 million viable seeds per hectare, for peas - 5.5 m

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5

Šumskienė, Dalė, Lina Skinulienė, and Donatas Klimavičius. "Winter Wheat Resilience Under Different Pre-Crop Conditions in Albeluvisol Soils." Sustainability 17, no. 1 (2024): 216. https://doi.org/10.3390/su17010216.

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One of the most popular varieties in crop farming is wheat. In Lithuania, more than 460 winter wheat varieties are registered in the State Register of Plant Varieties. One of the most popular and time-tested varieties is ‘Skagen’, which is highly valued for its winter hardiness. The aim of the research is to determine the influence of different pre-crops on the winter survival of the wheat variety ‘Skagen’ in Albeluvisol soils. For the experiment, fields of the winter wheat (Triticum aestivum) variety ‘Skagen’ from farms in the Lazdijai district were chosen. The experiment was conducted from 2

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6

Ilyin, Denis P., Razit B. Nurlygayanov, Ruzil G. Yagafarov, and Ekaterina A. Izhmulkina. "WINTER CROPS OF KUZBASS: STATE, PROSPECTS." VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY 67, no. 3 (2023): 6–15. http://dx.doi.org/10.31563/1684-7628-2023-67-3-6-15.

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Winter crops are distinguished by the effective use of autumn-winter moisture and meltwater in spring. In the conditions of Western Siberia, they are insurance crops. In the Kemerovo region, winter crops are used for food, fodder and technical purposes. grain of winter rye, winter wheat and winter triticale is used for food purposes. Winter wheat is cultivated for technical processing to obtain edible vegetable oil in local oil extraction plants. The cake after seed processing is used in animal husbandry as a high-protein component in the production of compound feeds. Winter rye is a tradition

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Rathod, Vrunda, Christian Stacey, and Bharat Maitrey. "NUTRITIONAL VALUE OF SELECTED WINTER CROPS IN INDIA." VIDYA - A JOURNAL OF GUJARAT UNIVERSITY 1, no. 1 (2022): 44–47. http://dx.doi.org/10.47413/vidya.v1i1.28.

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The crops that are sown in the winter season are called “Rabi crops” ( also known as the “winter crop” . Winter gardening is about harvesting crops all winter that were planted in the summer and fall. This review provides the information of production of winter crops ; they are tobacco, wheat, maize, pea and gram. Tobacco [Nicotina tabacum L.] is an important commercial cash crop grown in India. It contains a chemical called nicotine which is an addictive substance. Wheat and Maize are the two important cereals for all around the world. Cereals are a good source of vitamin A, Vitamin B12, Diet

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8

Sadykov, Esbosyn Polatovich, Biisenbai Aripovich Bekbanov, Bibinaz Muratbaevna Kosbergenova, and Raikhan Mukhammedovna Aimuratova. "Winter Resistance Of Winter Wheat Under Extreme Conditions." American Journal of Agriculture and Biomedical Engineering 03, no. 07 (2021): 1–10. http://dx.doi.org/10.37547/tajabe/volume03issue07-01.

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The article discusses the issue of frost resistance of varieties and samples of winter wheat sown at different depths, in the extreme conditions of Karakalpakstan. Both a decrease and an excessive deepening of sowing leads to a significant decrease in their resistance to low temperatures, which negatively affects their subsequent survival in the spring-summer period. On the basis of the data, 2 varieties were selected, they turned out to be frost-resistant and differed in good yield and other valuable traits in comparison with the zoned varieties. They were transferred to the State Commission

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9

Peterson, Alan T., Marisol T. Berti, and Dulan Samarappuli. "Intersowing Cover Crops into Standing Soybean in the US Upper Midwest." Agronomy 9, no. 5 (2019): 264. http://dx.doi.org/10.3390/agronomy9050264.

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Nutrient losses and soil erosion after soybean (Glycine max (L.) Merr.) harvest are common in the US Upper Midwest. Cover crops need to provide adequate growth and cover to prevent soil degradation throughout the winter and early spring months. The objective of this study was to determine the establishment of intersown cover crops and their impacts on a soybean-wheat rotation. Four cover crops—winter camelina (Camelina sativa (L.) Crantz), winter pea (Pisum sativum ssp. arvense (L.) Poir), winter rye (Secale cereale L.), and radish (Raphanus sativus L.)—were directly sown at the R4 and R6 stag

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10

Zhichkina, Lyudmila N., Vladimir V. Nosov, and Kirill A. Zhichkin. "Seasonal Population Dynamics and Harmfulness of Wheat Thrips in Agrocenoses of Grain Crops." Agriculture 13, no. 1 (2023): 148. http://dx.doi.org/10.3390/agriculture13010148.

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The purpose of the study was to identify forage plants and specialized entomophages of wheat thrips in agrocenoses of winter and spring grain crops cultivated in the Samara region. The highest number of adult pests was noted in winter wheat crops (2365.0 ind./100 strokes), the lowest in winter barley crops (565.0 ind./100 strokes). Egg laying by wheat thrip females occurred on all grain crops. Larvae of wheat thrips were noted in the ears of winter and spring wheat, triticale, and winter barley, with the exception of spring barley. During the research, two specialized entomophages were identif

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11

Vojnov, Bojan, Srđan Šeremešić, Vladimir Ćirić, et al. "Crops influence on Chernozem soil structure Influence of winter cover crops and different spring crops on soil structure indicators on." Zemljiste i biljka 72, no. 1 (2023): 44–61. http://dx.doi.org/10.5937/zembilj2301044v.

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The intensive form of agricultural production often leads to disruption of physical, chemical and biological properties of the soil. Therefore, in recent years there has been an increasing focus on research and finding ways to preserve the soil with management practices that support soil conservation. The research was conducted on the experimental field of the Institute for Field and Vegetable Crops Novi Sad on Rimski Šančevi. The experiment was set up as a randomized block design. The winter cover crops consisted of the combined intercrops: Triticale (×Triticosecale Wittm. ex A. Camus) and wi

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12

Fu, Yangyang, Xiuzhi Chen, Chaoqing Song, et al. "High-resolution mapping of global winter-triticeae crops using a sample-free identification method." Earth System Science Data 17, no. 1 (2025): 95–115. https://doi.org/10.5194/essd-17-95-2025.

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Abstract. Winter-triticeae crops, such as winter wheat, winter barley, winter rye and triticale, are important in human diets and are planted worldwide, and thus accurate spatial distribution information on winter-triticeae crops is crucial for monitoring crop production and food security. However, there is still a lack of global high-resolution maps of winter-triticeae crops because of the reliance of existing crop mapping methods on training samples, which limits their application at the global scale. In this study, we propose a new method based on the Winter-Triticeae Crops Index (WTCI) for

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13

Dubovyi, V., and S. Parfeniuk. "Peculiarities of cold resistance and methods of ecological assessment of frost resistance of winter grain crops." Agroecological journal, no. 3 (September 30, 2016): 95–100. http://dx.doi.org/10.33730/2077-4893.3.2016.248872.

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The article gives analysis of existing problems of winter crops hardiness (wheat, rye, triticale) and methods of assessment the it frost hardiness. Based on the results we suggested an improved method of environmental assessment and selection by frost, winter hardiness of winter crops on the basis of temperature and light factors during the autumn growing season, data monitoring and forecasting features wintering in specially created extreme natural conditions. Research was carried out in the forest-steppe (Myronivka Institute of Wheat named. V.N. Remeslo) and continued in terms of Polissia (Z

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14

Ong, K. L., B. A. Fortnum, D. A. Kluepfel, and M. B. Riley. "Winter Cover Crops Reduce Bacterial Wilt of Flue-cured Tobacco." Plant Health Progress 8, no. 1 (2007): 18. http://dx.doi.org/10.1094/php-2007-0522-01a-rs.

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Bacterial wilt, caused by Ralstonia solanacearum, is a serious disease for tobacco farmers in the southeastern USA. The lack of suitable land for crop rotation and increased area of production on farms has resulted in shorter rotations, and increased losses due to bacterial wilt. Cover crops are rarely grown immediately before a tobacco crop because soil fumigation for nematode control necessitates early destruction of the cover crop. The microbial activity associated with growing winter cover crops may alter populations of R. solanacearum. This field study evaluated vetch, canola, or rye wint

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15

Tian, Haifeng, Yongjiu Wang, Ting Chen, Lijun Zhang, and Yaochen Qin. "Early-Season Mapping of Winter Crops Using Sentinel-2 Optical Imagery." Remote Sensing 13, no. 19 (2021): 3822. http://dx.doi.org/10.3390/rs13193822.

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Sentinel-2 imagery is an unprecedented data source with high spatial, spectral and temporal resolution in addition to free access. The objective of this paper was to evaluate the potential of using Sentinel-2 data to map winter crops in the early growth stage. Analysis of three winter crop types—winter garlic, winter canola and winter wheat—was carried out in two agricultural regions of China. We analysed the spectral characteristics and vegetation index profiles of these crops in the early growth stage and other land cover types based on Sentinel-2 images. A decision tree classification model

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16

Marral, Muhammad Waseem Riaz, Fiaz Ahmad, Sami Ul-Allah, Atique-ur-Rehman, Shahid Farooq, and Mubshar Hussain. "Influence of Transgenic (Bt) Cotton on the Productivity of Various Cotton-Based Cropping Systems in Pakistan." Agriculture 13, no. 2 (2023): 276. http://dx.doi.org/10.3390/agriculture13020276.

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Cotton (Gossypium hirsutum L.) is an important fiber crop in Pakistan with significant economic importance. Transgenic, insect-resistant cotton (carrying a gene from Bacillus thuringiensis (Bt)) was inducted in the cotton-based cropping systems of Pakistan during 2002, and is now sown in >90% of cotton fields in the country. However, concerns are rising that Bt cotton would decrease the productivity of winter crops (sown after cotton), leading to decreased system productivity. This two-year field study determined the impacts of transgenic (Bt) and non-transgenic (non-Bt) cotton genotypes on

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17

Tsybulka, Mikalai M., Inna I. Zhukova, and Aksana V. Yukhnovets. "LOSS OF ORGANIC MATTER AND NUTRIENTS AT SOIL WATER EROSION ON SLOPE LANDS." Journal of the Belarusian State University. Ecology., no. 1 (March 25, 2022): 84–93. http://dx.doi.org/10.46646/2521-683x/2022-1-84-93.

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The results of long-term studies of the flushing of humus and plant nutrition elements with water erosion on sod-podzolic soils are presented. Quantitative indicators of their losses with liquid and solid runoff during spring snowmelt and precipitation of runoff-forming rains under different agricultural crops have been established. During the spring snowmelt, the maximum runoff was observed on winter grain crops, the maximum soil washout was observed on winter plowing. Humus, nitrogen, phosphorus and potassium are lost mainly with solid runoff. During the spring snowmelt, the total losses of

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18

Ismagilov, K. R., and R. R. Kayumova. "Stability and ecological plasticity of winter grain crops in the Republic of Bashkortostan." Agrarian science, no. 3 (March 25, 2024): 114–18. http://dx.doi.org/10.32634/0869-8155-2024-380-3-114-118.

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Relevance. Determination of the parameters of stability and ecological plasticity of winter grain crops allows us to assess their adaptability and objectively characterize the practical value.Methods. The ecological plasticity and stability of winter grain crops (winter rye Secale cereale L., winter wheat Triticum aestivum L. and winter triticale Triticosecale) were assessed by grain yield. For the study, statistical data on yields in 2012–2021 in 54 municipal districts of the Republic of Bashkortostan were used. Yield stability was assessed by calculating the coefficient of variation (Cv) and

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Burket, John Z., Delbert D. Hemphill, and Richard P. Dick. "Winter Cover Crops and Nitrogen Management in Sweet Corn and Broccoli Rotations." HortScience 32, no. 4 (1997): 664–68. http://dx.doi.org/10.21273/hortsci.32.4.664.

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Cover crops hold potential to improve soil quality, to recover residual fertilizer N in the soil after a summer crop that otherwise might leach to the groundwater, and to be a source of N for subsequently planted vegetable crops. The objective of this 5-year study was to determine the N uptake by winter cover crops and its effect on summer vegetable productivity. Winter cover crops [red clover (Trifolium pratense L.), cereal rye (Secale cereale L. var. Wheeler), a cereal rye/Austrian winter pea (Pisum sativum L.) mix, or a winter fallow control] were in a rotation with alternate years of sweet

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Laloi, G., J. Montarry, M. Guibert, D. Andrivon, D. Michot, and C. Le May. "Aggressiveness Changes in Populations of Didymella pinodes over Winter and Spring Pea Cropping Seasons." Applied and Environmental Microbiology 82, no. 14 (2016): 4330–39. http://dx.doi.org/10.1128/aem.00480-16.

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ABSTRACTAscochyta blight, caused by the necrotrophic ascomyceteDidymella pinodes, is responsible for severe losses in winter and spring pea crops. Despite different climatic conditions, epidemics on winter and spring crops are due to a single population ofD. pinodes, suggesting gene flow either between the two crops or from reservoir sources during the cropping season. This should lead to similar pathogenicity characteristics in isolates sampled from the two crops. However, these hypotheses have never been formally tested. We therefore sampled a total of 520D. pinodesstrains throughout a growi

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KUMAR, YOGENDRA. "Nanofertilizers for enhancing nutrient use efficiency, crop productivity and economic returns in winter season crops of Rajasthan." Annals of Plant and Soil Research 22, no. 4 (2020): 324–35. http://dx.doi.org/10.47815/apsr.2020.10001.

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The results of 600 on-farm trials with 8 crops conducted during winter season in different districts of Rajasthan have proved that the quantity of urea being applied by the farmers to supply nitrogen to the crops can be successfully reduced to half. The yields obtained with 50% less nitrogen plus 2 sprays of nano-nitrogen in standing crops gave yields higher than that applied in most of the 8 crops tested in these trials. Apart from this, effect of the Nano-Zn and Nano-Cu was also evaluated. As the deficiencies of these micronutrients were not universal like nitrogen, the significant responses

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Jabir, Ass Prof Dr Majid Abdullah. "The Spatial Relationships of the Qualitative Composition of Livestock and the Production Structure of Forage Crops in Thi Qar Governorate." Thi Qar Arts Journal 2, no. 42 (2023): 365–425. http://dx.doi.org/10.32792/tqartj.v2i42.450.

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The research titled "Spatial Relationships of the Qualitative Composition of Livestock and Production Structure of Forage Crops in Dhi Qar Governorate" aims to explore the spatial connections between livestock population by type and the characteristics of forage crops, including type and area. The study seeks to highlight the geographical distribution of these elements, enabling policymakers and stakeholders in animal production to develop strategic plans for the advancement of this crucial sector. By identifying the focal areas of livestock concentration and utilizing the key factor of nutrit

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Melnik, V. I., Yu A. Bondarenko, Yu A. Brovka, and M. A. Khitrykau. "Determination of optimal sowing periods for winter crops on the territory of Belarus in the context of modern climate change." Hydrometeorological research and forecasting 1 (March 30, 2022): 108–27. http://dx.doi.org/10.37162/2618-9631-2022-1-108-127.

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Criteria of cumulative temperatures for the calculation of optimal sowing periods for winter grain crops (wheat, triticale, rye) were specified on the basis of monitoring data from the hydrometeorological observation network, results of tilling capacity studies, and literary sources. The optimal sowing periods and average air temperature for these periods were determined, which provide the highest correlation between the beginning and end of the sowing periods for winter crops. The equations of the relationship between the dates of the beginning and end of winter grain crop sowing at the obser

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Mangan, Francis X., Stephen J. Herbert, and Mary Jane Else. "USE OF COVER CROPS IN VEGETABLE PRODUCTION." HortScience 28, no. 4 (1993): 260F—260. http://dx.doi.org/10.21273/hortsci.28.4.260f.

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Cover crops have been used in agricultural systems for thousands of years and are still an important part of vegetable production in the Northeast. Winter rye (Secale cereale) is by far the dominant cover crop species on conventional vegetable farms in the New England states. It is use is primarily for erosion control. Winter rye is popular since it is cheap, easy to establish, can overwinter in the harsh winters of northern New England, is efficient in “capturing” excess nitrogen at the end of the cash crop season, and it can produce substantial amounts of organic matter in the spring. As man

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Yeo, I. Y., S. Lee, A. M. Sadeghi, et al. "Assessing winter cover crop nutrient uptake efficiency using a water quality simulation model." Hydrology and Earth System Sciences Discussions 10, no. 11 (2013): 14229–63. http://dx.doi.org/10.5194/hessd-10-14229-2013.

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Abstract. Winter cover crops are an effective conservation management practice with potential to improve water quality. Throughout the Chesapeake Bay Watershed (CBW), which is located in the Mid-Atlantic US, winter cover crop use has been emphasized and federal and state cost-share programs are available to farmers to subsidize the cost of winter cover crop establishment. The objective of this study was to assess the long-term effect of planting winter cover crops at the watershed scale and to identify critical source areas of high nitrate export. A physically-based watershed simulation model,

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PELTONEN-SAINIO, P., L. JAUHIAINEN, and K. HAKALA. "Climate change and prolongation of growing season: changes in regional potential for field crop production in Finland." Agricultural and Food Science 18, no. 3-4 (2008): 171. http://dx.doi.org/10.2137/145960609790059479.

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Climate change offers new opportunities for Finnish field crop production, which is currently limited by the short growing season. A warmer climate will extend the thermal growing season and the physiologically effective part of it. Winters will also become milder, enabling introduction of winter-sown crops to a greater extent than is possible today. With this study we aim to characterise the likely regional differences in capacity to grow different seed producing crops. Prolongation of the Finnish growing season was estimated using a 0.5º latitude × 0.5º longitude gridded dataset from the Fin

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Concenço, G., C. J. Silva, L. A. Staut, C. S. Pontes, L. C. A. S. Laurindo, and N. C. D. S. Souza. "Weeds occurrence in areas submitted to distinct winter crops." Planta Daninha 30, no. 4 (2012): 747–55. http://dx.doi.org/10.1590/s0100-83582012000400008.

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In the Western Region of Brazil, it is usual to have two agricultural harvests in the same cropping season. Usually the first crop is soybean, followed by corn. In areas where corn is not planted due to a delayed harvest of soybean, farmers generally do not use winter crops. For these areas, the planting of winter oilseed crops aiming at the production of bio-fuels is one of the best alternatives; in addition, this would help in reducing the occurrence of weed species at the following summer crop. This study aimed to assessing the weed community in distinct winter crops post soybean crop, in t

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Mamiev, Dmitry Mairbekovich. "EFFICIENCY OF AGRICULTURAL LAND USE." SCIENTIFIC LIFE 19, no. 4 (2024): 598–606. http://dx.doi.org/10.35679/1991-9476-2024-19-4-598-606.

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Proper, competent use of arable land, improvement of the structure of crops, is the most important condition for the growth of crop production. Our research was conducted on the basis of scientific principles and approaches set out in the methodological guidelines: "Agroecological assessment of lands, design of adaptive landscape systems of agriculture and agrotechnologies" (Moscow: RASKHN, 2005, ed. academicians RASKHN A. L. Ivanov and V. I. Kiryushin). To make more efficient use of arable land, increase the yield of major crops, meet the needs of farms with crop production, improve soil fert

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Baxter, Lisa L., Charles P. West, C. Philip Brown, and Paul E. Green. "Cover Crop Management on the Southern High Plains: Impacts on Crop Productivity and Soil Water Depletion." Animals 11, no. 1 (2021): 212. http://dx.doi.org/10.3390/ani11010212.

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The imminent depletion of the Ogallala Aquifer demands innovative cropping alternatives. Even though the benefits of cover crops are well recognized, adoption has been slow in the Southern High Plains (SHP) of the United States because of concerns that cover crops withdraw soil water to the detriment of the summer crops. This small plot experiment tested the interacting effects—production, soil water depletion of the cover crops, and subsequent teff [Eragrostis tef (Zucc.) Trotter] summer hay crops—of irrigation and tillage management with five cover crop types to identify low-risk cover crop

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Pan, Li, Haoming Xia, Xiaoyang Zhao, Yan Guo, and Yaochen Qin. "Mapping Winter Crops Using a Phenology Algorithm, Time-Series Sentinel-2 and Landsat-7/8 Images, and Google Earth Engine." Remote Sensing 13, no. 13 (2021): 2510. http://dx.doi.org/10.3390/rs13132510.

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With the increasing population and continuation of climate change, an adequate food supply is vital to economic development and social stability. Winter crops are important crop types in China. Changes in winter crops planting areas not only have a direct impact on China’s production and economy, but also potentially affects China’s food security. Therefore, it is necessary to obtain information on the planting of winter crops. In this study, we use the time series data of individual pixels, calculate the temporal statistics of spectral bands and the vegetation indices of optical data based on

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Brunson, Kathryn E., and Sharad C. Phatak. "WINTER COVER CROPS IN LOW-INPUT VEGETABLE PRODUCTION." HortScience 25, no. 9 (1990): 1158a—1158. http://dx.doi.org/10.21273/hortsci.25.9.1158a.

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Cantaloupe (Cucumis melo L., cv. Hiline) were planted following over-wintering cover crops. In replicated field trials, stand development for 7 different cover crops and their effects on incidence of weeds, insects, diseases, and nematodes was assessed. Effects of cover crops on yield and quality of cantaloupe were evaluated. Cover crops evaluated were rye, crimson clover, lentils, subterranean clover, `Vantage' vetch, mustard, a polyculture of all cover crops and control-fallow. No insecticides were applied and only two applications of fungicides were made. Fertilizer applications were signif

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Tanchyk, S. P., N. I. Babilia, and A. I. Babenko. "Productivity of winter barley depending on preceding crops in Transcarpathia of Ukraine." PLANT AND SOIL SCIENCE 12, no. 2 (2021): 23–28. http://dx.doi.org/10.31548/agr2021.02.023.

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Winter barley is a valuable food, fodder, and technical crop. Our research is aimed at obtaining economically and energy-efficient, adequate to the bioresource potential of winter barley grain yield, depending on the preceding crops in Transcarpathia of Ukraine. Research and balance calculations available soil moisture showed that the conditions of Transcarpathia it is negative and ranges from 250 to 1210 tons / ha or 25-121 mm. Accumulation and efficient use of available moisture in the soil depends on the amount of precipitation and their frequency of precipitation, crop rotation (preceding

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Maltseva, L. T., E. A. Filippova, and N. Yu Bannikova. "Winter crops in Kurgan region." Vestnik of Ulyanovsk state agricultural academy, no. 3(47) (September 3, 2019): 41–47. http://dx.doi.org/10.18286/1816-4501-2019-3-41-47.

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Siroshtan, A. A., V. P. Kavunets, and L. V. Tsentylo. "Greening winter wheat seed crops." Myronivka Bulletin 4 (June 15, 2017): 114–22. http://dx.doi.org/10.31073/mvis201704-10.

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Hmielowski, Tracy. "Harvesting Winter Rye Cover Crops." CSA News 63, no. 5 (2018): 8–9. http://dx.doi.org/10.2134/csa2018.63.0502.

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McEwen, J., R. J. Darby, M. V. Hewitt, and D. P. Yeoman. "Effects of field beans, fallow, lupins, oats, oilseed rape, peas, ryegrass, sunflowers and wheat on nitrogen residues in the soil and on the growth of a subsequent wheat crop." Journal of Agricultural Science 115, no. 2 (1990): 209–19. http://dx.doi.org/10.1017/s0021859600075146.

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SUMMARYThe effects on a winter wheat test crop of a preliminary year of winter or spring field beans (Vicia faba), winter oats, winter oilseed rape, winter or spring peas (Pisum sativum), winter wheat, spring lupins (Lupinus albus), spring sunflowers (Helianthus annuus) or a cultivated fallow were compared in three 2-year experiments on clay-with-flints soil at Rothamsted from 1986 to 1989. In one experiment, autumn-sown ryegrass (Lolium perenne) and an uncultivated fallow, given weedkiller, were also included in the first year. Plots of test-crop wheat were divided to compare no N fertilizer

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Selvaraj, Shanmugapriya, Damian Bargiel, Abdelaziz Htitiou, and Heike Gerighausen. "Analyzing Temporal Characteristics of Winter Catch Crops Using Sentinel-1 Time Series." Remote Sensing 16, no. 19 (2024): 3737. http://dx.doi.org/10.3390/rs16193737.

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Catch crops are intermediate crops sown between two main crop cycles. Their adoption into the cropping system has increased considerably in the last years due to its numerous benefits, in particular its potential in carbon fixation and preventing nitrogen leaching during winter. The growth period of catch crops in Germany is often marked by dense cloud cover, which limits land surface monitoring through optical remote sensing. In such conditions, synthetic aperture radar (SAR) emerges as a viable option. Despite the known advantages of SAR, the understanding of temporal behavior of radar param

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Trolove, M. R., T. K. James, A. W. Holmes, M. D. Parker, S. J. McDougall, and M. R. Pirie. "Winter cover crops to reduce herbicide inputs in maize crops." New Zealand Plant Protection 70 (July 24, 2017): 171–78. http://dx.doi.org/10.30843/nzpp.2017.70.46.

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Winter cover crops potentially have a number of positive production and environmental benefits on subsequent maize (Zea mays) crops. A field study was undertaken in 2016/17 to evaluate the effects of winter cover crop residues on the emergence and growth of weeds, required herbicide inputs, and yields of maize in comparison to a winter fallow. Weed ground cover at maize canopy closure was 81—85% less than the winter fallow in plots with ryegrass (Lolium multiflorum), oats (Avena sativa) and gland clover (Trifolium glanduliferum) residues and 57% less in faba bean (Vicia faba). Ryegrass and oat

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BOME, N. A., S. SALEKH, K. P. KORELEV, N. N. KOLOKOLOVA, L. I. WEISFELD, and N. V. TETYANNIKOV. "BIOLOGICAL POTENTIAL OF WINTER CEREALS IN THE NORTHERN TRANS-URALS, RUSSIA." SABRAO Journal of Breeding and Genetics 54, no. 4 (2022): 789–802. http://dx.doi.org/10.54910/sabrao2022.54.4.10.

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Winter cereals (wheat, triticale, and rye) are the most cultivated crops in Russia, and their yield and quality results from the combination of environment and farm management. Generally, winter cereals have a much higher yield than spring cereals due to the ability to use winter moisture for growth. The latest study aimed to conduct a comparative assessment of the winter wheat, triticale, and rye according to the variability of quantitative traits under the environmental conditions of Northern Trans-Urals, Russia, during 2019–2020 and 2020–2021. Results revealed that the genotypes of winter t

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Khan, Ameer Tamoor, and Signe Marie Jensen. "LEAF-Net: A Unified Framework for Leaf Extraction and Analysis in Multi-Crop Phenotyping Using YOLOv11." Agriculture 15, no. 2 (2025): 196. https://doi.org/10.3390/agriculture15020196.

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Accurate leaf segmentation and counting are critical for advancing crop phenotyping and improving breeding programs in agriculture. This study evaluates YOLOv11-based models for automated leaf detection and segmentation across spring barley, spring wheat, winter wheat, winter rye, and winter triticale. The key focus is assessing whether a unified model trained on a combined multi-crop dataset can outperform crop-specific models. Results show that the unified model achieves superior performance in bounding box tasks, with mAP@50 exceeding 0.85 for spring crops and 0.7 for winter crops. Segmenta

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BACON, E. T. G., M. V. HEWITT, and C. E. SHEPHERD. "A comparison of management regimes for one-year rotational set-aside within a sequence of winter wheat crops, and of growing wheat without interruption. 1. Effects on soil mineral nitrogen, grain yield and quality." Journal of Agricultural Science 130, no. 4 (1998): 377–88. http://dx.doi.org/10.1017/s0021859698005437.

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A series of three experiments on loam to sandy loam soil at Woburn, all following winter or spring wheat, tested the effects of six different 1-year set-aside treatments and crops of winter wheat in 1989, 1990 and 1991 on two following winter wheat test crops. Effects of the treatments on overwinter changes in soil mineral nitrogen (SMN) and plant N in the set-aside years and in the first test crops were measured, as were the grain yields of both the first and second test crops.Differences in net overwinter changes in SMN plus plant N between set-aside treatments were variable and dependent on

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Yartsev, G. F., R. K. Baikasenov, A. A. Kolesnikov, A. T. Akhmetgaliev, and Yu Yu Episheva. "Improvement of elements of cultivation technology for winter crops and chickpea on chernozems of southern and dark chestnut soils of the Orenburg region." IOP Conference Series: Earth and Environmental Science 1206, no. 1 (2023): 012034. http://dx.doi.org/10.1088/1755-1315/1206/1/012034.

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Abstract The Orenburg region is characterized by a sharp continental climate. It is characterized by cold winters, and frequent droughts in summer. That is why, the most frost-resistant winter wheat and rye of winter crops are cultivated in the region, and the chickpea is the most drought-resistant one of grain legumes. The changing climate requires constant clarification of sowing dates, methods, seeding rates, and emerging new liquid fertilizers require clarification, if possible, of their joint application in certain phases of plant development. In our winter wheat studies, various combinat

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Shcatula, Yurii, and Mykola Kozachenko. "OPTIMIZATION OF TECHNOLOGICAL METHODS OF CULTIVATION OF WINTER BARLEY IN CONDITIONS EXPERIMENTAL FIELD WNAU." Agriculture and Forestry, no. 3 (September 28, 2021): 56–71. http://dx.doi.org/10.37128/2707-5826-2021-3-5.

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The spread of areas under crops of winter barley is associated with great national economic importance, since its products include malt, feed grain, hay and are used in the food industry. The main reasons for the production of an insufficient amount of winter barley grain is a violation of cultivation technologies. Among the main ones are the untimely use of means of protection or the absence of these measures to regulate the number of harmful organisms in crops of winter barley to an economically imperceptible level. Violation of the scientific foundations of agriculture and changes in weathe

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Dedova, Elena, Dmitry Vinogradov, Pyotr Balabko, and Guladi Gogmachadze. "Monitoring, phytosanitary forecast of the appearance and spread of winter scoops in winter wheat agrocenoses in the Ryazan region." АгроЭкоИнфо 1, no. 67 (2025): 22. https://doi.org/10.51419/202151122.

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Winter wheat is the leading grain crop of the Ryazan region, and it has important economic and social significance. Its crops occupy more than 30% of the area of grain and leguminous crops, and production volumes account for 50-55% of the total gross grain harvest in the region. Like any other crop, winter wheat needs to be protected from a complex of harmful objects that can cause great harm already at the stage of germination of the plant. Such pests in the Ryazan region include the second-generation winter scooper, which, being a minor pest of grain crops, is capable of completely destroyin

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Masaka, Kazuhiko, and Hajime Sato. "Acorn production by Kashiwa oak in a coastal forest under fluctuating weather conditions." Canadian Journal of Forest Research 32, no. 1 (2002): 9–15. http://dx.doi.org/10.1139/x01-159.

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We modeled the annual acorn crops of Kashiwa oak (Quercus dentata Thunb.) in a coastal forest in Hokkaido, northern Japan. Shoots of Kashiwa oak withered away during winter because of sea breeze and cold, and succeeding production of female inflorescences were strongly affected by mortality of buds. Thus, strong sea breeze and cold winters reduced the survival ratio of buds and further resulted in reduction of female flowering. Number of female flowers was related with current acorn crops, however, survival of female flowers after pollination was strongly influenced by warmth in the flowering

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46

Vojnov, Bojan, Srđan Šeremešić, Marjana Vasiljević, et al. "The influence of winter intercrops on the yield and yield components of maize in the subsequent sowing time." Zemljiste i biljka 71, no. 2 (2022): 65–75. http://dx.doi.org/10.5937/zembilj2202140v.

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The aim of this study was to determine the effect of cover crops and interactions on yield and yield components of maize in the semi arid conditions. Research was carried out in the production years 2020 at the Rimski Šančevi experimental station of the Institute of Field and Vegetable Crops in Novi Sad. The winter cover crops consisted of the combined intercrops: winter pea (Pisum sativum ssp. arvense L.) + triticale (Triticosecale) (PT) and single-species cover crops winter pea (P) and control without cover crops (C), all with nitrogen fertilization 50 kg ha -1 (N50) and without the use of f

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47

Faligowska, Agnieszka, Grażyna Szymańska, Katarzyna Panasiewicz, Jerzy Szukała, Wiesław Koziara, and Karolina Ratajczak. "The long-term effect of legumes as forecrops on the productivity of rotation (winter rape-winter wheat-winter wheat) with nitrogen fertilization." Plant, Soil and Environment 65, No. 3 (2019): 138–44. http://dx.doi.org/10.17221/556/2018-pse.

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A field experiment was carried out in the years 2012–2018 in Poland in a split-plot design. The aim of the study was to determine the long-term effect of legumes as forecrops on the productivity of rotation with nitrogen fertilization. The rotation included: legumes + spring barley (SB), winter rape (WR), winter wheat (WW) and winter wheat. The study was conducted as a two-factorial field experiment with four replications. The present study showed that legumes as forecrops increased the yield of all after-harvest crops in rotation. Yielding of these crops also depended on nitrogen fertilizatio

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Hutianskyi, R., S. Popov, V. Zuza, and N. Kuzmenko. "Influence of predecessors on species diversity of weeds in winter wheat crops in the Eastern Forest-Steppe of Ukraine." Karantin i zahist roslin, no. 2 (July 13, 2022): 3–8. http://dx.doi.org/10.36495/2312-0614.2022.2.3-8.

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Goal. Determine the species composition of weeds, their dominant role and establish the type and level of weediness of winter wheat crops by cultivation on black fallow, after peas for grain and winter wheat as forecrops in the Eastern Forest-Steppe of Ukraine. Methods. The research was carried out by means of route surveys in field experiments located in a stationary nine-field steam-grain-row crop rotation and in a monoculture of winter wheat. Results. In total, according to the results of research in 2011—17, 63 species of weeds were found in crops. In the conditions of crop rot

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Lebedeva ., V. M., and T. A. Naidina. "Consideration of autumn-winter soil moisture in a dynamic-statistical model for winter crops yield forecasting." Hydrometeorological research and forecasting 4 (December 2, 2022): 79–95. http://dx.doi.org/10.37162/2618-9631-2022-4-79-95.

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The results of improving methods for the yield prediction of two winter crops (wheat and rye) taking into account the autumn-winter period moisture content are presented. The dynamic-statistical forecast method is based on the “weather-harvest” base long-term model of the plant production process. The yield forecasting is carried out taking into account two components of the yield time series (a trend and deviations from it) by assessing agrometeorological conditions based on the dynamic model of the plant production process. The correction coefficient that takes into account the autumn-winter

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Buyankin, N. I., and A. G. Krasnoperov. "Summer Mixed Seeding For Green Fodder As A Preceder For Winter And Spring Grain Crops." IOP Conference Series: Earth and Environmental Science 901, no. 1 (2021): 012014. http://dx.doi.org/10.1088/1755-1315/901/1/012014.

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Abstract Mixed summer crops are used to obtain green forage in the late autumn period and are very effective precursors for winter and spring crops. The use of summer crops as a precursor for winter and spring crops saturated with legumes, which, thanks to a well-developed, deeply penetrating root system, raise available nutrients into the arable horizon, structure the soil and leave biological nitrogen for forage after harvesting, using nitrifying bacteria in the rhizosphere.

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