Bibliografías temáticas / Zosima absinthifolia (Vent.) Link

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Literatura académica sobre el tema "Zosima absinthifolia (Vent.) Link"

Autor: Grafiati
Publicado: 7 de junio de 2025
Última modificación: 2 de agosto de 2025

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Artículos de revistas sobre el tema "Zosima absinthifolia (Vent.) Link"

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Razavi, Seyed Mehdi, Gholamhasan Imanzadeh, Fatemeh Soghra Jahed, and Gholamreza Zarrini. "Pyranocoumarins from Zosima absinthifolia (Vent) link roots." Russian Journal of Bioorganic Chemistry 39, no. 2 (2013): 215–17. http://dx.doi.org/10.1134/s106816201301010x.

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Alikhanova, Narmin, and Eldar Novruzov. "Chemical composition and biological activity of Zosima absinthifolia (apiaceae)." Chemical Bulletin of Kazakh National University, no. 2 (June 20, 2022): 34–42. http://dx.doi.org/10.15328/cb1266.

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Zosima absinthifolia (Vent.) Link is a perennial herb and is found in Iran, Turkey, Iraq and different countries of the Caucasus, Middle East and Central Asia. It is the only member of Zosima genus growing in Azerbaijan. It has been used as a medicinal plant since ancient time in Iran, Turkey and Pakistan. The fruits are used as a food flavoring and as a food spice in Iran. The knowledge of Z. absinthifolia organs containing a great number of bioactive compounds is of high importance. The aim of this study is to sum up literature data on the results of experimental studies of the chemical comp
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3

Yusifov, Elman. "PHYTOSENOLOGICAL STUDY OF ZOSIMA ABSINTHIFOLIA (VENT.) LINK. IN AZERBAIJAN." IOP Conference Series: Earth and Environmental Science 817, no. 1 (2021): 012115. http://dx.doi.org/10.1088/1755-1315/817/1/012115.

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4

Esmaeili, Akbar, Hamzeh Amiri, Abdolhossein Rustaiyan, Shiva Masoudi, and Maryam Tabatabaei-Anaraki. "The Essential Oils of Two Umbelliferae,Zosimia absinthifolia(Vent.) Link. andSmyrniopsis aucheriBoiss. Grwoing Wild in Iran." Journal of Essential Oil Bearing Plants 13, no. 1 (2010): 73–77. http://dx.doi.org/10.1080/0972060x.2010.10643793.

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5

Alikhanova, N., and E. Novruzov. "Physical-Chemical Constants and Fatty Acid Composition of Zosima absinthifolia Link. Fruit Oil." Bulletin of Science and Practice 8, no. 1 (2022): 43–49. http://dx.doi.org/10.33619/2414-2948/74/05.

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Zosima absinthifolia is the only species of Zosima genus in Azerbaijan. The aim of this study was to determine the quantitative and qualitative determination of fatty acids in the fruits of the plant Zosima absinthifolia, which is widespread in Absheron, as well as to study its physicochemical and organoleptic properties, possible use in the pharmaceutical and food industries. The oil obtained from the fruits of the plant collected from the Absheron Peninsula (Bibiheybat) was analyzed by gas chromatography. The oil was obtained at 60 °C for 8 h by the extraction of the fruits in a Soxhlet extr
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6

Novruzi, Nurlana. "FOOD PLANTS OF THE GARAGUSH MOUNTAIN AREA." Deutsche internationale Zeitschrift für zeitgenössische Wissenschaft 103 (May 8, 2025): 4–7. https://doi.org/10.5281/zenodo.15365492.

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The Garagush mountain system is one of the highest peaks of the Deralayaz range. It has an absolute height of 1200-2600 m. Based on the long-term research conducted in the Garagush mountain area, it has been clarified that medicinal, alkaloid, vitamin, resinous, rubbery, ethereal, citrus, nutritious, nectar-rich, dye and vaccine-rich, as well as decorative and fodder plants are widely distributed in the existing vegetation here. Among such useful plants, plants that provide nectar and pollen are not only a natural resource, but also an inexhaustible source of resources.
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7

Razavi, Seyed Mehdi, Gholamhasan Imanzadeh, Fatemeh Soghra Jahed, and Gholamreza Zarrini. "Pyranocoumarins fromZosima absinthifolia(VENT) Link Roots." Биоорганическая химия 39, no. 2 (2013): 244–46. http://dx.doi.org/10.7868/s0132342313010107.

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8

Karakaya, Songul, Mehmet Koca, Serdar Yılmaz, et al. "Molecular Docking Studies of Coumarins Isolated from Extracts and Essential Oils of Zosima absinthifolia Link as Potential Inhibitors for Alzheimer’s Disease." Molecules 24, no. 4 (2019): 722. http://dx.doi.org/10.3390/molecules24040722.

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Coumarins and essential oils are the major components of the Apiaceae family and the Zosima genus. The present study reports anticholinesterase and antioxidant activities of extracts and essential oils from aerial parts, roots, flowers, fruits and coumarins—bergapten (1); imperatorin (2), pimpinellin (3) and umbelliferone (4)—isolated of the roots from Zosima absinthifolia. The investigation by light and scanning electron microscopy of the structures of secretory canals found different chemical compositions in the various types of secretory canals which present in the aerial parts, fruits and
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9

Javidnia, K., R. Miri, M. Soltani, and A. R. Khosravi. "Constituents of the Oil ofZosimia absinthifolia(Vent.) Link. from Iran." Journal of Essential Oil Research 20, no. 2 (2008): 114–16. http://dx.doi.org/10.1080/10412905.2008.9699968.

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10

Shafaghat, Ali. "Comparison of Chemical Composition of Essential Oil andn-Hexane Extracts ofZosimia absinthifolia(Vent.) Link." Journal of Essential Oil Bearing Plants 14, no. 4 (2011): 490–93. http://dx.doi.org/10.1080/0972060x.2011.10643606.

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Capítulos de libros sobre el tema "Zosima absinthifolia (Vent.) Link"

1

Mehdiyeva, Naiba P., Valida M. Alizade, Narel Y. Paniagua Zambrana, and Rainer W. Bussmann. "Zosima absinthifolia Link. Apiaceae." In European Ethnobotany. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49412-8_95.

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Mehdiyeva, Naiba, Valida Alizade, Narel Y. Paniagua Zambrana, and Rainer W. Bussmann. "Zosima absinthifolia Link. Apiaceae." In European Ethnobotany. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-50009-6_95-1.

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