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Bibliographies thématiques / Aboriginal nutrition

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Littérature scientifique sur le sujet « Aboriginal nutrition »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 20 février 2023

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Articles de revues sur le sujet "Aboriginal nutrition"

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Browne, Jennifer, Karen Adams, Petah Atkinson, Deborah Gleeson, and Rick Hayes. "Food and nutrition programs for Aboriginal and Torres Strait Islander Australians: an overview of systematic reviews." Australian Health Review 42, no. 6 (2018): 689. http://dx.doi.org/10.1071/ah17082.

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Objective To provide an overview of previous reviews of programs that aimed to improve nutritional status or diet-related health outcomes for Aboriginal and Torres Strait Islander peoples, in order to determine what programs are effective and why. Methods A systematic search of databases and relevant websites was undertaken to identify reviews of nutrition interventions for Aboriginal and Torres Strait Islander Australians. Pairs of reviewers undertook study selection and data extraction and performed quality assessment using a validated tool. Results Twelve papers reporting 11 reviews were id

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Helson, Catherine, Ruth Walker, Claire Palermo, Kim Rounsefell, Yudit Aron, Catherine MacDonald, Petah Atkinson, and Jennifer Browne. "Is Aboriginal nutrition a priority for local government? A policy analysis." Public Health Nutrition 20, no. 16 (August 14, 2017): 3019–28. http://dx.doi.org/10.1017/s1368980017001902.

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AbstractObjectiveThe present study aimed to explore how Australian local governments prioritise the health and well-being of Aboriginal populations and the extent to which nutrition is addressed by local government health policy.DesignIn the state of Victoria, Australia, all seventy-nine local governments’ public health policy documents were retrieved. Inclusion of Aboriginal health and nutrition in policy documents was analysed using quantitative content analysis. Representation of Aboriginal nutrition ‘problems’ and ‘solutions’ was examined using qualitative framing analysis. The socio-ecolo

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Kuralneethi, Silambarasi, Sharifah Intan Zainun Sharif Ishak, and Vaidehi Ulaganathan. "Association between dietary quality and growth of the aboriginal primary school children in Negeri Sembilan." British Food Journal 124, no. 5 (October 6, 2021): 1712–26. http://dx.doi.org/10.1108/bfj-04-2021-0350.

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PurposeThis study aims to determine the association between dietary quality and growth of the aboriginal primary school children in Negeri Sembilan, Malaysia.Design/methodology/approachThe cross-sectional study was carried out in Negeri Sembilan. A total of 194 school-aged aboriginal children participated in the study. The dietary intake and socioeconomic status data were collected from the parents using an interviewer-administrated structured questionnaire comprised of sociodemographic questions and three days of dietary recall. The Malaysian Healthy Eating Index was used to determine the die

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Kuralneethi, Silambarasi, Sharifah Intan Zainun Sharif Ishak, and Vaidehi Ulaganathan. "Association between dietary quality and growth of the aboriginal primary school children in Negeri Sembilan." British Food Journal 124, no. 5 (October 6, 2021): 1712–26. http://dx.doi.org/10.1108/bfj-04-2021-0350.

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PurposeThis study aims to determine the association between dietary quality and growth of the aboriginal primary school children in Negeri Sembilan, Malaysia.Design/methodology/approachThe cross-sectional study was carried out in Negeri Sembilan. A total of 194 school-aged aboriginal children participated in the study. The dietary intake and socioeconomic status data were collected from the parents using an interviewer-administrated structured questionnaire comprised of sociodemographic questions and three days of dietary recall. The Malaysian Healthy Eating Index was used to determine the die

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Browne, Jennifer, Deborah Gleeson, Karen Adams, Deanne Minniecon, and Rick Hayes. "Strengthening Aboriginal and Torres Strait Islander health policy: lessons from a case study of food and nutrition." Public Health Nutrition 22, no. 15 (May 22, 2019): 2868–78. http://dx.doi.org/10.1017/s1368980019001198.

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AbstractObjective:To examine key factors influencing the prioritisation of food and nutrition in Aboriginal and Torres Strait Islander health policy during 1996–2015.Design:A qualitative policy analysis case study was undertaken, combining document analysis with thematic analysis of key informant interviews.Setting:Australia.Participants:Key actors involved in Aboriginal and Torres Strait Islander health policy between 1996 and 2015 (n 38).Results:Prioritisation of food and nutrition in policy reduced over time. Several factors which may have impeded the prioritisation of nutrition were identi

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Porykali, Bobby, Alyse Davies, Cassandra Brooks, Hannah Melville, Margaret Allman-Farinelli, and Julieann Coombes. "Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review." Nutrients 13, no. 11 (November 15, 2021): 4084. http://dx.doi.org/10.3390/nu13114084.

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Nutrition interventions can support Aboriginal and Torres Strait Islander peoples to reduce their risk of cardiovascular disease (CVD). This review examines nutritional interventions aiming to improve CVD outcomes and appraises peer-reviewed interventions using an Aboriginal and Torres Strait Islander Quality Appraisal Tool. Five electronic databases and grey literature were searched, applying no time limit. Two reviewers completed the screening, data extraction and quality assessment independently. The study quality was assessed using the South Australian Health and Medical Research Institute

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Chong, Su, Geeta Appannah, and Norhasmah Sulaiman. "Predictors of Diet Quality as Measured by Malaysian Healthy Eating Index among Aboriginal Women (Mah Meri) in Malaysia." Nutrients 11, no. 1 (January 10, 2019): 135. http://dx.doi.org/10.3390/nu11010135.

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Socioeconomic status and nutrition knowledge are the determining factors of food choices. However, their relationship with diet quality is ambiguous among aboriginal women in Malaysia. Henceforth, the objective of this study was to examine diet quality and its predictors among the aboriginal women from the Mah Meri ethnic group in Malaysia. Data on socioeconomic characteristics, nutrition knowledge, and 24-h dietary recalls were obtained through face-to-face interviews with the respondents. Household food insecurity was assessed using Radimer/Cornell Hunger and Food Insecurity Instrument. The

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GRACEY, M. "Nutrition of Australian Aboriginal infants and children." Journal of Paediatrics and Child Health 27, no. 5 (October 1991): 259–71. http://dx.doi.org/10.1111/j.1440-1754.1991.tb02536.x.

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Shannon, Cindy. "Acculturation: Aboriginal and Torres Strait Islander nutrition." Asia Pacific Journal of Clinical Nutrition 11 (December 2002): S576—S578. http://dx.doi.org/10.1046/j.0964-7058.2002.00352.x.

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Barnes, A. "Online nutrition education in an Aboriginal community." Topics in Clinical Nutrition 14, no. 4 (September 1999): 85. http://dx.doi.org/10.1097/00008486-199909000-00015.

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Thèses sur le sujet "Aboriginal nutrition"

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Priestly, Jacqueline Rita. "Growing stronger together : cross-cultural nutrition partnerships in the Northern Territory 1974-2000 /." View thesis, 2003. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20031219.105829/index.html.

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Lee, Amanda (Amanda Joan). "Survival tucker : aboriginal dietary intake and a successful community-based nutrition intervention project." Thesis, The University of Sydney, 1992. http://hdl.handle.net/2123/9463.

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Priestly, Jacqueline Rita, University of Western Sydney, College of Social and Health Sciences, and School of Sociology and Justice Studies. "Growing stronger together : cross-cultural nutrition partnerships in the Northern Territory 1974-2000." THESIS_CSHS_SJS_Priestly_J.xml, 2003. http://handle.uws.edu.au:8081/1959.7/266.

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This thesis incorporates social history and consultative action research to analyse the development of cross-cultural nutrition services for Indigenous communities in the Northern Territory from 1974-2000 and promote the development of stronger partnerships in 1999-2001.The historical development of nutrition services is analysed against current theory and a model of capacity building for health promotion. Nutrition infrastructure and services have developed systematically, incrementally and substantially. Strengths include the development of enduring and successful inter-cultural partnerships

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Priestly, Jacqueline Rita. "Growing stronger together : cross-cultural nutrition partnerships in the Northern Territory 1974-2000." Thesis, View thesis, 2003. http://handle.uws.edu.au:8081/1959.7/266.

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This thesis incorporates social history and consultative action research to analyse the development of cross-cultural nutrition services for Indigenous communities in the Northern Territory from 1974-2000 and promote the development of stronger partnerships in 1999-2001.The historical development of nutrition services is analysed against current theory and a model of capacity building for health promotion. Nutrition infrastructure and services have developed systematically, incrementally and substantially. Strengths include the development of enduring and successful inter-cultural partnerships

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Guyot, Melissa. "Impacts of climate change on traditional food security in aboriginal communities in Northern Canada." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18275.

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This thesis explores the impact of climate changes on the harvest of traditional foods and characterizes the implication of these changes on the diet of Aboriginal Peoples in northern Canada. Combinations of qualitative and quantitative methods were used to document and estimate the local harvest pattern of key species of traditional food. Overall results between the estimated amount of available food from the harvest and the estimated amount of dietary intake did not agree, however, strong agreements were seen in two species: moose and whitefish. The relationship of harvest data to dietary i

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Mulheron, Tracy. "Diabetes and its effect on the life expectancy of Indigenous Australians." Thesis, Indigenous Heath Studies, 2001. http://hdl.handle.net/2123/5703.

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It has been established that diabetes does have an effect and impacts greatly on the life expectancy of Indigenous Australians. A possible explanation is that Indigenous Australians generally have different needs, primarily because of the variation in culture differences. For this reason it is imperative that health officials have an understanding of these additional pre-disposing factors and the associated complications which have resulted as a part of the colonisation process. These factors including diet, nutrition, exercise, obesity and have influenced and resulted, in a change to the way

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Bambrick, Hilary Jane, and Hilary Bambrick@anu edu au. "Child growth and Type 2 Diabetes Mellitus in a Queensland Aboriginal Community." The Australian National University. Faculty of Arts, 2003. http://thesis.anu.edu.au./public/adt-ANU20050905.121211.

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Globally, the prevalence of Type 2 diabetes is rising. The most affected populations are those that have undergone recent and rapid transition towards a Western lifestyle, characterised by energy-dense diets and physical inactivity.¶ Two major hypotheses have attempted to explain the variation in diabetes prevalence, both between and within populations, beyond the contributions made by adult lifestyle. The thrifty genotype hypothesis proposes that some populations are genetically well adapted to surviving in a subsistence environment, and are predisposed to develop diabetes when the dietary en

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Goedert, Kimberly A. "Environmental, social, and economic changes affecting the nutrition and health of the Kimberley region Australian Aboriginals." Diss., Connect to online resource, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1433495.

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HWA, WANG JAU, and 王昭華. "Correlation of the nutrition knowledge, attitudes and behaviors among aboriginal students in Nantou." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/40857954895302253846.

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碩士<br>弘光科技大學<br>食品科技所<br>102<br>The research is aimed at investigating the relevance and relationship among nutritional knowledge, attitudes and eating behaviors of Taiwanese aboriginal junior high school students. Based on the students in the school district, 1063 questionnaires are given and 938 of them are retrieved (the response rate is up to 88.24%). 839 questionnaires are valid to be analyzed in the survey. The statistics approaches include descriptive statistics, average value and standard variation, independent sample t test, one-way ANOVA, Pearson’s Correlation and univariate. Two of

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Ashman, Amy. "Optimising dietary intake and nutrition related health outcomes in Aboriginal women and their children." Thesis, 2017. http://hdl.handle.net/1959.13/1349922.

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Research Doctorate - Doctor of Philosophy (PhD)<br>Aboriginal Australians have high rates of many chronic diseases, the causes of which are multi-factorial. Optimal nutrition throughout life is protective against a number of adverse health outcomes, and can begin with setting the scene for lifelong health in utero and in the first years of life. However, little is currently known about the dietary intakes of Aboriginal Australian women in pregnancy and in the postpartum period, and their children, particularly in early infancy. This thesis by publication is presented as a series of published r

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Livres sur le sujet "Aboriginal nutrition"

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Zakrevsky, E. Aboriginal Community Foodstores Project: Assessment of nutritional status. [East Perth, W.A.]: Office of Aboriginal Health, Health Dept. of W.A., 1996.

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Palmer, Kingsley. Diet and dust in the desert: An aboriginal community Maralinga Lands, South Australia. Canberra: Aboriginal Studies Press, 1991.

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George, Kate L. Community stores and the promotion of health: An assessment of community stores and their functions in the promotion of health in Aboriginal communities : a report to the Health Department of Western Australia. [East Perth, W.A: The Dept.], 1996.

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1957-, Stanton Bruce, ed. From Food Mail to Nutrition North Canada: Report of the Standing Committee on Aboriginal Affairs and Northern Development. [Ottawa]: Standing Committee on Aboriginal Affairs and Northern Development, 2011.

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Cosgrove, Richard, and Jillian Garvey. Behavioural inferences from Late Pleistocene Aboriginal Australia. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.49.

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Detailed research into marsupial behavioural ecology and modelling of past Aboriginal exploitation of terrestrial fauna has been scarce. Poor bone preservation is one limiting factor in Australian archaeological sites, but so has been the lack of research concerning the ecology and physiology of Australia’s endemic fauna. Much research has focused on marine and fresh-water shell-fish found in coastal and inland midden sites. Detailed studies into areas such as seasonality of past human occupation and nutritional returns from terrestrial prey species have not had the same attention. This chapte

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House, APN, and CE Harwood, eds. Australian Dry-zone Acacias for Human Food. CSIRO Publishing, 1992. http://dx.doi.org/10.1071/9780643100718.

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Australia's unique and diverse woody flora has become socially, economically and environmentally important in many other countries. The seed of some Acacia species showing promise in planting programs in semi-arid areas has been a part of the traditional diet of Australia's Aboriginal people. The dry seed may be ground to flour, mixed with water and eaten as a paste or baked to form a cake. Forest tree breeding has focussed on wood production, selecting taller, faster-growing varieties.  The same principles of selection and improvement can be applied to improve seed yields and nutritiona

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Farrer, Keith. To Feed A Nation. CSIRO Publishing, 2005. http://dx.doi.org/10.1071/9780643092174.

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To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century. The first part of the book gives a fascinating glimpse into Aboriginal food and culture, outlines the primitive state of European food technology at the time of the First Fleet, and shows how the colonists tried to transfer to Australia the village technologies they knew in England. The second part describes how, for most of the nineteenth century, technol

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Luyckx, Valerie A. Nephron numbers and hyperfiltration as drivers of progression. Edited by David J. Goldsmith. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0138.

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The relationship between low birth weight (LBW) and subsequent increased risk of hypertension and renal disease in humans is now well established. The initial hypothesis suggested that an adverse intrauterine environment, reflected by LBW, would impact renal development, resulting in a low nephron number and predisposition to hypertension and renal disease. Studies in various populations have shown a direct correlation between birth weight and nephron number, and in infants, nephron numbers are reduced in those of LBW. Among Caucasian and Australian Aboriginal adults, lower nephron numbers are

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Maslin, BR, LAJ Thomson, MW McDonald, and S. Hamilton-Brown. Edible Wattle Seeds of Southern Australia. CSIRO Publishing, 1998. http://dx.doi.org/10.1071/9780643100916.

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This book identifies 47 Acacia species which have potential for cultivation in the southern semi-arid region of Australia as a source of seed for human consumption. Eighteen species are regarded as having the greatest potential. Botanical profiles are provided for these species, together with information on the natural distribution, ecology, phenology, growth characteristics and seed attributes. Two species, Acacia victoriae and Acacia murrayana, appear particularly promising as the seeds of both these have good nutritional characteristics and were commonly used as food by Aborigin

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Chapitres de livres sur le sujet "Aboriginal nutrition"

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Pfeiffer, Susan K., and Richard A. Lazenby. "Low Bone Mass in Past and Present Aboriginal Populations." In Nutrition and Osteoporosis, 35–51. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4757-9092-4_2.

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Willows, Noreen, and Malek Batal. "Nutritional Concerns of Aboriginal Infants and Children in Remote and Northern Canadian Communities: Problems and Therapies." In Nutrition in Infancy, 39–49. Totowa, NJ: Humana Press, 2012. http://dx.doi.org/10.1007/978-1-62703-224-7_3.

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Smith, R. M., R. A. King, R. M. Spargo, D. B. Cheek, and J. B. Field. "Zinc, Iron and Copper in the Nutrition of Australian Aboriginal Children." In Trace Elements in Man and Animals 6, 163–64. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-0723-5_50.

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Gracey, Michael, and Helen Sullivan. "A prospective study of growth and nutrition of Aboriginal children from birth to two years in North-West Australia." In Child Nutrition in South East Asia, 107–15. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-1996-9_8.

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Hochberg, Ze’ev, and John Boulton. "A model of children’s growth and adaptation to nutritional stress." In Aboriginal Children, History and Health, 192–202. New York, NY: Routledge, 2016.: Routledge, 2016. http://dx.doi.org/10.4324/9781315666501-11.

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Brand, J. C., and V. Cherikoff. "The nutritional composition of Australian Aboriginal food plants of the desert regions." In Plants for Arid Lands, 53–68. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-011-6830-4_5.

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"Diabetes, Diet and Nutrition." In Introduction to Aboriginal Health and Health Care in Canada. New York, NY: Springer Publishing Company, 2013. http://dx.doi.org/10.1891/9780826117991.0006.

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Gallegos, Danielle. "Food and nutrition for Aboriginal and Torres Strait Islander peoples." In Food & Nutrition, 36–56. Routledge, 2020. http://dx.doi.org/10.4324/9781003115663-5.

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Lee, Amanda, and Kerin O’Dea. "Aboriginal and Torres Strait Islander nutrition and health." In Food & Nutrition Throughout Life, 261–75. Routledge, 2020. http://dx.doi.org/10.4324/9781003115670-17.

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Walters, Krista. "23 ‘A National Priority’: Nutrition Canada’s Survey and the Disciplining of Aboriginal Bodies, 1964–1975." In Edible Histories, Cultural Politics, 433–52. University of Toronto Press, 2012. http://dx.doi.org/10.3138/9781442661509-026.

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