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Articles de revues sur le sujet « Aboriginal nutrition »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 20 février 2023

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1

Browne, Jennifer, Karen Adams, Petah Atkinson, Deborah Gleeson, and Rick Hayes. "Food and nutrition programs for Aboriginal and Torres Strait Islander Australians: an overview of systematic reviews." Australian Health Review 42, no. 6 (2018): 689. http://dx.doi.org/10.1071/ah17082.

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Objective To provide an overview of previous reviews of programs that aimed to improve nutritional status or diet-related health outcomes for Aboriginal and Torres Strait Islander peoples, in order to determine what programs are effective and why. Methods A systematic search of databases and relevant websites was undertaken to identify reviews of nutrition interventions for Aboriginal and Torres Strait Islander Australians. Pairs of reviewers undertook study selection and data extraction and performed quality assessment using a validated tool. Results Twelve papers reporting 11 reviews were id

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Helson, Catherine, Ruth Walker, Claire Palermo, Kim Rounsefell, Yudit Aron, Catherine MacDonald, Petah Atkinson, and Jennifer Browne. "Is Aboriginal nutrition a priority for local government? A policy analysis." Public Health Nutrition 20, no. 16 (August 14, 2017): 3019–28. http://dx.doi.org/10.1017/s1368980017001902.

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AbstractObjectiveThe present study aimed to explore how Australian local governments prioritise the health and well-being of Aboriginal populations and the extent to which nutrition is addressed by local government health policy.DesignIn the state of Victoria, Australia, all seventy-nine local governments’ public health policy documents were retrieved. Inclusion of Aboriginal health and nutrition in policy documents was analysed using quantitative content analysis. Representation of Aboriginal nutrition ‘problems’ and ‘solutions’ was examined using qualitative framing analysis. The socio-ecolo

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Kuralneethi, Silambarasi, Sharifah Intan Zainun Sharif Ishak, and Vaidehi Ulaganathan. "Association between dietary quality and growth of the aboriginal primary school children in Negeri Sembilan." British Food Journal 124, no. 5 (October 6, 2021): 1712–26. http://dx.doi.org/10.1108/bfj-04-2021-0350.

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PurposeThis study aims to determine the association between dietary quality and growth of the aboriginal primary school children in Negeri Sembilan, Malaysia.Design/methodology/approachThe cross-sectional study was carried out in Negeri Sembilan. A total of 194 school-aged aboriginal children participated in the study. The dietary intake and socioeconomic status data were collected from the parents using an interviewer-administrated structured questionnaire comprised of sociodemographic questions and three days of dietary recall. The Malaysian Healthy Eating Index was used to determine the die

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Kuralneethi, Silambarasi, Sharifah Intan Zainun Sharif Ishak, and Vaidehi Ulaganathan. "Association between dietary quality and growth of the aboriginal primary school children in Negeri Sembilan." British Food Journal 124, no. 5 (October 6, 2021): 1712–26. http://dx.doi.org/10.1108/bfj-04-2021-0350.

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PurposeThis study aims to determine the association between dietary quality and growth of the aboriginal primary school children in Negeri Sembilan, Malaysia.Design/methodology/approachThe cross-sectional study was carried out in Negeri Sembilan. A total of 194 school-aged aboriginal children participated in the study. The dietary intake and socioeconomic status data were collected from the parents using an interviewer-administrated structured questionnaire comprised of sociodemographic questions and three days of dietary recall. The Malaysian Healthy Eating Index was used to determine the die

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Browne, Jennifer, Deborah Gleeson, Karen Adams, Deanne Minniecon, and Rick Hayes. "Strengthening Aboriginal and Torres Strait Islander health policy: lessons from a case study of food and nutrition." Public Health Nutrition 22, no. 15 (May 22, 2019): 2868–78. http://dx.doi.org/10.1017/s1368980019001198.

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AbstractObjective:To examine key factors influencing the prioritisation of food and nutrition in Aboriginal and Torres Strait Islander health policy during 1996–2015.Design:A qualitative policy analysis case study was undertaken, combining document analysis with thematic analysis of key informant interviews.Setting:Australia.Participants:Key actors involved in Aboriginal and Torres Strait Islander health policy between 1996 and 2015 (n 38).Results:Prioritisation of food and nutrition in policy reduced over time. Several factors which may have impeded the prioritisation of nutrition were identi

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Porykali, Bobby, Alyse Davies, Cassandra Brooks, Hannah Melville, Margaret Allman-Farinelli, and Julieann Coombes. "Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review." Nutrients 13, no. 11 (November 15, 2021): 4084. http://dx.doi.org/10.3390/nu13114084.

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Nutrition interventions can support Aboriginal and Torres Strait Islander peoples to reduce their risk of cardiovascular disease (CVD). This review examines nutritional interventions aiming to improve CVD outcomes and appraises peer-reviewed interventions using an Aboriginal and Torres Strait Islander Quality Appraisal Tool. Five electronic databases and grey literature were searched, applying no time limit. Two reviewers completed the screening, data extraction and quality assessment independently. The study quality was assessed using the South Australian Health and Medical Research Institute

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Chong, Su, Geeta Appannah, and Norhasmah Sulaiman. "Predictors of Diet Quality as Measured by Malaysian Healthy Eating Index among Aboriginal Women (Mah Meri) in Malaysia." Nutrients 11, no. 1 (January 10, 2019): 135. http://dx.doi.org/10.3390/nu11010135.

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Socioeconomic status and nutrition knowledge are the determining factors of food choices. However, their relationship with diet quality is ambiguous among aboriginal women in Malaysia. Henceforth, the objective of this study was to examine diet quality and its predictors among the aboriginal women from the Mah Meri ethnic group in Malaysia. Data on socioeconomic characteristics, nutrition knowledge, and 24-h dietary recalls were obtained through face-to-face interviews with the respondents. Household food insecurity was assessed using Radimer/Cornell Hunger and Food Insecurity Instrument. The

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GRACEY, M. "Nutrition of Australian Aboriginal infants and children." Journal of Paediatrics and Child Health 27, no. 5 (October 1991): 259–71. http://dx.doi.org/10.1111/j.1440-1754.1991.tb02536.x.

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Shannon, Cindy. "Acculturation: Aboriginal and Torres Strait Islander nutrition." Asia Pacific Journal of Clinical Nutrition 11 (December 2002): S576—S578. http://dx.doi.org/10.1046/j.0964-7058.2002.00352.x.

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Barnes, A. "Online nutrition education in an Aboriginal community." Topics in Clinical Nutrition 14, no. 4 (September 1999): 85. http://dx.doi.org/10.1097/00008486-199909000-00015.

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Atkinson-Briggs, Sharon, Alicia Jenkins, Christopher Ryan, and Laima Brazionis. "Prevalence of Health-Risk Behaviours Among Indigenous Australians With Diabetes: A Review." Journal of the Australian Indigenous HealthInfoNet 3, no. 4 (2022): 1–30. http://dx.doi.org/10.14221/aihjournal.v3n4.6.

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Aboriginal and Torres Strait Islander Australians are at high risk of Type 2 diabetes and its complications. Optimal lifestyle choices can improve health outcomes. A thematic review of original research publications related to smoking, nutrition, alcohol intake, physical activity and emotional wellness in Aboriginal and Torres Strait Islander Australians with diabetes was performed. Overall, 7118 English-language publications were identified by search engines (PubMed, CINAHL, Scopus, Medline-Web of Science, and Google Scholar) with search terms Indigenous Australians OR Aboriginal and Torres S

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McDermott, Robyn, Sandra Campbell, Ming Li, and Brad McCulloch. "The health and nutrition of young indigenous women in north Queensland – intergenerational implications of poor food quality, obesity, diabetes, tobacco smoking and alcohol use." Public Health Nutrition 12, no. 11 (June 11, 2009): 2143–49. http://dx.doi.org/10.1017/s1368980009005783.

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AbstractObjectiveTo document nutritional status and health behaviours of young indigenous women of childbearing age in rural communities in north Queensland.DesignCross-sectional survey of 424 Aboriginal and 232 Torres Strait Islander (TSI) women aged 15–34 years, conducted in twenty-three rural and remote communities of far north Queensland in 1999–2000, with follow-up of a smaller cohort (n132) in 2006–2007.Main outcome measuresWeight, waist circumference, intake of fruit and vegetables, smoking, alcohol intake, fasting blood glucose, blood pressure, HDL cholesterol, γ-glutamyltransferase, r

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Moffatt, Michael E. K. "Current status of nutritional deficiencies in Canadian Aboriginal people." Canadian Journal of Physiology and Pharmacology 73, no. 6 (June 1, 1995): 754–58. http://dx.doi.org/10.1139/y95-100.

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Since the Nutrition Canada Survey (1973) there has been clear evidence that Aboriginal people have low intakes of many nutrients such as iron, vitamin D, calcium, folate, vitamin A, and fluoride. Recent surveys suggest that the situation has not changed. Children are most likely to be affected clinically. More than half of Aboriginal children in some subpopulations in Manitoba suffer a period of iron deficiency, which may affect development. Nutritional rickets is still a common problem in Manitoba. We have seen cases of megaloblastic anemia due to folate deficiency. The relationship of the we

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Zeunert, Sally, Nadia Cerro, Lorinda Boesch, Marcelle Duff, Mark D. Shephard, Kenneth F. Jureidini, and Janice Braun. "Nutrition project in a remote Australian aboriginal community." Journal of Renal Nutrition 12, no. 2 (April 2002): 102–6. http://dx.doi.org/10.1016/s1051-2276(02)90000-2.

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Murray, Margaret, Emily Bonnell, Sharon Thorpe, Jennifer Browne, Liza Barbour, Catherine MacDonald, and Claire Palermo. "Sharing the tracks to good tucker: identifying the benefits and challenges of implementing community food programs for Aboriginal communities in Victoria." Australian Journal of Primary Health 20, no. 4 (2014): 373. http://dx.doi.org/10.1071/py14038.

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Food insecurity is a significant issue in the Victorian Aboriginal population, contributing to the health disparity and reduced life expectancy. Community food programs are a strategy used to minimise individual level food insecurity, with little evidence regarding their effectiveness for Aboriginal populations. The aim of this study was to explore the role of community food programs operating for Aboriginal people in Victoria and their perceived influence on food access and nutrition. Semistructured interviews were conducted with staff (n = 23) from a purposive sample of 18 community food pro

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Nilson, Caroline, Karrie-Anne Kearing-Salmon, Paul Morrison, and Catherine Fetherston. "An ethnographic action research study to investigate the experiences of Bindjareb women participating in the cooking and nutrition component of an Aboriginal health promotion programme in regional Western Australia." Public Health Nutrition 18, no. 18 (April 22, 2015): 3394–405. http://dx.doi.org/10.1017/s1368980015000816.

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AbstractObjectiveTo investigate the experiences of women participating in a cooking and nutrition component of a health promotion research initiative in an Australian Aboriginal regional community.DesignWeekly facilitated cooking and nutrition classes were conducted during school terms over 12 months. An ethnographic action research study was conducted for the programme duration with data gathered by participant and direct observation, four yarning groups and six individual yarning sessions. The aim was to determine the ways the cooking and nutrition component facilitated lifestyle change, ena

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Calvin, Zac, John Skinner, Yvonne Dimitropoulos, Gabriela Stan, Julie Satur, Susan Cartwright, Richard P. Widmer, et al. "The Indigenous Adolescent Oral Health Partnership Study: A Co-Design Study Protocol." International Journal of Environmental Research and Public Health 19, no. 15 (July 26, 2022): 9104. http://dx.doi.org/10.3390/ijerph19159104.

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Background: in this protocol we outline a method of working alongside Aboriginal communities to learn about and facilitate improvement in the oral health habits in Aboriginal adolescents. By facilitating positive oral health in Aboriginal adolescents, we hope to achieve lifelong improvement in oral health and general wellbeing. Methods: this paper outlines a co-design methodology through which researchers and Aboriginal communities will work together to create a custom oral healthcare program aimed at Aboriginal adolescents. Researchers, a youth advisory group, Aboriginal community-controlled

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Willows, Noreen D., Paul Veugelers, Kim Raine, and Stefan Kuhle. "Prevalence and sociodemographic risk factors related to household food security in Aboriginal peoples in Canada." Public Health Nutrition 12, no. 8 (August 2009): 1150–56. http://dx.doi.org/10.1017/s1368980008004345.

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AbstractObjectiveCanada’s Aboriginal population is vulnerable to food insecurity and increasingly lives off-reserve. The Canadian Community Health Survey, Cycle 2.2 Nutrition, was used to compare the prevalence and sociodemographic correlates of food insecurity between non-Aboriginal and off-reserve Aboriginal households.DesignFood insecurity status was based on Health Canada’s revised interpretation of responses to the US Household Food Security Survey Module. Logistic regression was used to assess if Aboriginal households were at higher risk for food insecurity than non-Aboriginal households

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Lee, Amanda J., Dympna Leonard, Aletia A. Moloney, and Deanne L. Minniecon. "Improving Aboriginal and Torres Strait Islander nutrition and health." Medical Journal of Australia 190, no. 10 (May 2009): 547–48. http://dx.doi.org/10.5694/j.1326-5377.2009.tb02559.x.

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G, Singh, White A, Spencer J, Wang Z, and Hoy W. "NUTRITION, BODY SIZE AND KIDNEY DIMENSIONS IN ABORIGINAL CHILDREN." Nephrology 5, no. 3 (October 2000): A68. http://dx.doi.org/10.1046/j.1440-1797.2000.0abs7.x.

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Wright, Kathleen M., Joanne Dono, Aimee L. Brownbill, Odette Pearson (nee Gibson), Jacqueline Bowden, Thomas P. Wycherley, Wendy Keech, et al. "Sugar-sweetened beverage (SSB) consumption, correlates and interventions among Australian Aboriginal and Torres Strait Islander communities: a scoping review." BMJ Open 9, no. 2 (February 2019): e023630. http://dx.doi.org/10.1136/bmjopen-2018-023630.

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ObjectivesSugar-sweetened beverage (SSB) consumption in Australian Aboriginal and Torres Strait Islander people is reported to be disproportionally high compared with the general Australian population. This review aimed to scope the literature documenting SSB consumption and interventions to reduce SSB consumption among Australian Aboriginal and Torres Strait Islander people. Findings will inform strategies to address SSB consumption in Aboriginal and Torres Strait Islander communities.MethodsPubMed, SCOPUS, CINAHL, Informit, Joanna Briggs Institute EBP, Mura databases and grey literature were

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Zhubreva, Т. V., and E. N. Myasnikova. "Healthy Nutrition of Schoolchildren of Aboriginal Population in the North." Vestnik of the Plekhanov Russian University of Economics, no. 3 (May 13, 2020): 40–48. http://dx.doi.org/10.21686/2413-2829-2020-3-40-48.

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Healthy nutrition has a positive impact on human body functioning, however, the foundation of long and active life is laid in childhood and teenage years. The article provides information about using normative, technical and technological documents for organization of nutrition for schoolchildren in secondary education institutions located in places of residence of aboriginal population in the Far East. State policy concerning the development of these areas is expressed in a number of regulating documents of the federal level, where serious attention is paid to organization of hot meals for sc

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Gwynn, Josephine, Kyra Sim, Tania Searle, Alistair Senior, Amanda Lee, and Julie Brimblecombe. "Effect of nutrition interventions on diet-related and health outcomes of Aboriginal and Torres Strait Islander Australians: a systematic review." BMJ Open 9, no. 4 (April 2019): e025291. http://dx.doi.org/10.1136/bmjopen-2018-025291.

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ObjectiveTo review the literature on nutrition interventions and identify which work to improve diet-related and health outcomes in Australian Aboriginal and Torres Strait Islander people.Study designSystematic review of peer-reviewed literature.Data sourcesMEDLINE, PubMed, Embase, Science Direct, CINAHL, Informit, PsychInfo and Cochrane Library, Australian Indigenous Health InfoNet.Study selectionPeer-reviewed article describing an original study; published in English prior to December 2017; inclusion of one or more of the following outcome measures: nutritional status, food/dietary/nutrient

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Foley, Wendy. "Family food work: lessons learned from urban Aboriginal women about nutrition promotion." Australian Journal of Primary Health 16, no. 3 (2010): 268. http://dx.doi.org/10.1071/py10004.

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This article reports on ethnographic study of urban Aboriginal family food and implications for nutrition promotion. Data were collected over 2 years through in-depth interviews and participant observation in groups conducted through Indigenous organisations in a suburb of Brisbane. Issues when organising family food include affordability, keeping family members satisfied and being able to share food, a lack of cooking ideas, the accessibility of nutrition information, additional work involved in ensuring healthy eating, and a desire for convenience. Many different health professionals provide

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Luke, Joanne N., Rebecca Ritte, Kerin O’Dea, Alex Brown, Leonard S. Piers, Alicia J. Jenkins, and Kevin G. Rowley. "Nutritional predictors of successful chronic disease prevention for a community cohort in Central Australia." Public Health Nutrition 19, no. 13 (November 17, 2015): 2475–83. http://dx.doi.org/10.1017/s1368980015003262.

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AbstractObjectiveTo investigate biomarkers of nutrition associated with chronic disease absence for an Aboriginal cohort.DesignScreening for nutritional biomarkers was completed at baseline (1995). Evidence of chronic disease (diabetes, CVD, chronic kidney disease or hypertension) was sought from primary health-care clinics, hospitals and death records over 10 years of follow-up. Principal components analysis was used to group baseline nutritional biomarkers and logistic regression modelling used to investigate associations between the principal components and chronic disease absence.SettingTh

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Ng, Carmina, T. Kue Young, and Paul N. Corey. "Associations of television viewing, physical activity and dietary behaviours with obesity in aboriginal and non-aboriginal Canadian youth." Public Health Nutrition 13, no. 9 (May 4, 2010): 1430–37. http://dx.doi.org/10.1017/s1368980010000832.

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AbstractObjectiveTo determine associations of diet, physical activity and television (TV) viewing time with obesity among aboriginal and non-aboriginal youth in conjunction with socio-economic variables.DesignCross-sectional study of differences between aboriginal and non-aboriginal groups and associations between lifestyle and socio-economic factors with obesity were examined.SettingPopulation data from the Canadian Community Health Survey Cycle 2·2 conducted in 2004 in the ten provinces of Canada.SubjectsA total of 198 aboriginal and 4448 non-aboriginal Canadian youth aged 12–17 years.Result

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Towns, Claire, Martin Cooke, Lee Rysdale, and Piotr Wilk. "Healthy Weights Interventions in Aboriginal Children and Youth: A Review of the Literature." Canadian Journal of Dietetic Practice and Research 75, no. 03 (September 1, 2014): 125–31. http://dx.doi.org/10.3148/cjdpr-2014-006.

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There is evidence that Aboriginal children and youth in Canada and elsewhere are at higher risk of obesity and overweight than other children. However, there has been no review of healthy weights interventions specifically aimed at Aboriginal children. A structured search for peer-reviewed articles presenting and evaluating healthy weights interventions for Aboriginal children and youth was conducted. Seventeen articles, representing seven interventions, were reviewed to identify their main characteristics, evaluation design, and evaluation outcomes. Interventions included several large commun

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BINNS, Colin W., Dawn GILCHRIST, Beth WOODS, Michael GRACEY, Jane SCOTT, Hannah SMITH, Min ZHANG, and Brian ROBERMAN. "Breastfeeding by Aboriginal mothers in Perth." Nutrition Dietetics 63, no. 1 (March 2006): 8–14. http://dx.doi.org/10.1111/j.1747-0080.2006.00032.x.

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Foley, Wendy, and Lisa Schubert. "Applying strengths-based approaches to nutrition research and interventions in Australian Indigenous communities." Critical Dietetics 1, no. 3 (March 4, 2013): 11. http://dx.doi.org/10.32920/cd.v1i3.600.

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This paper provides a background to strengths-based approaches used in health and considers what these have to offer in the context of public health nutrition, with particular reference to work with Australian Aboriginal and Torres Strait Islander peoples. Deficit, disease and dysfunction permeate approaches in health fields, including nutrition. Public health has focused on gathering evidence about ‘what works’ from this deficit perspective, particularly in those communities identified as vulnerable. Strengths-based approaches, on the other hand, work with the assets already existing in indiv

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Pettigrew, Simone, Michelle I. Jongenelis, Sarah Moore, and Iain S. Pratt. "A comparison of the effectiveness of an adult nutrition education program for Aboriginal and non-Aboriginal Australians." Social Science & Medicine 145 (November 2015): 120–24. http://dx.doi.org/10.1016/j.socscimed.2015.09.025.

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Black, Andrew P., Hassan Vally, Peter Morris, Mark Daniel, Adrian Esterman, Connie S. Karschimkus, and Kerin O'Dea. "Nutritional impacts of a fruit and vegetable subsidy programme for disadvantaged Australian Aboriginal children." British Journal of Nutrition 110, no. 12 (June 7, 2013): 2309–17. http://dx.doi.org/10.1017/s0007114513001700.

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Healthy food subsidy programmes have not been widely implemented in high-income countries apart from the USA and the UK. There is, however, interest being expressed in the potential of healthy food subsidies to complement nutrition promotion initiatives and reduce the social disparities in healthy eating. Herein, we describe the impact of a fruit and vegetable (F&V) subsidy programme on the nutritional status of a cohort of disadvantaged Aboriginal children living in rural Australia. A before-and-after study was used to assess the nutritional impact in 174 children whose families received

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Saethre, Eirik. "Nutrition, Economics and Food Distribution in an Australian Aboriginal Community." Anthropological Forum 15, no. 2 (July 2005): 151–69. http://dx.doi.org/10.1080/00664670500135212.

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Colles, Susan L., Elaine Maypilama, and Julie Brimblecombe. "Food, food choice and nutrition promotion in a remote Australian Aboriginal community." Australian Journal of Primary Health 20, no. 4 (2014): 365. http://dx.doi.org/10.1071/py14033.

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Contemporary diets of Aboriginal people living in remote Australia are characterised by processed foods high in fat and sugar. Within the ‘new’ food system, evidence suggests many Aboriginal people understand food in their own terms but lack access to consumer information about store-purchased foods, and parents feel inadequate as role models. In a remote Australian Aboriginal community, purposive sampling identified adults who participated in semistructured interviews guided by food-based themes relating to the contemporary food system, parental guidance of children’s food choice and channels

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Clague, Liesa, Neil Harrison, Katherine Stewart, and Caroline Atkinson. "Thinking Outside the Circle: Reflections on Theory and Methods for School-Based Garden Research." Australian Journal of Indigenous Education 47, no. 2 (July 24, 2017): 139–45. http://dx.doi.org/10.1017/jie.2017.21.

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School-based gardens (SBGs) are contributing to improvements in many areas of education, including nutrition, health, connectedness and engagement of students. While considerable research has been conducted in other parts of the world, research in Australia provides limited understanding of the impact of SBGs. The aim of this paper is to give a reflective viewpoint on the impact of SBGs in Australia from the perspective of an Aboriginal philosophical approach called Dadirri. The philosophy highlights an Australian Aboriginal concept, which exists but has different meanings across Aboriginal la

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Willows, Noreen D., Anthony J. G. Hanley, and Treena Delormier. "A socioecological framework to understand weight-related issues in Aboriginal children in Canada." Applied Physiology, Nutrition, and Metabolism 37, no. 1 (February 2012): 1–13. http://dx.doi.org/10.1139/h11-128.

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Obesity prevention efforts in Aboriginal (First Nations, Métis, or Inuit) communities in Canada should focus predominantly on children given their demographic significance and the accelerated time course of occurrence of type 2 diabetes mellitus in the Aboriginal population. A socioecological model to address childhood obesity in Aboriginal populations would focus on the numerous environments at different times in childhood that influence weight status, including prenatal, sociocultural, family, and community environments. Importantly, for Aboriginal children, obesity interventions need to als

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Svarc, Ruby, Corinne Davis, Helena McDonald, Julia Perruzza, Jennifer Browne, Robyn Delbridge, Keith Morgan, Sharleen O’Reilly, Claire Margerison, and Claire Palermo. "Exploring the impact of Aboriginal health placement experiences on the preparation of dietetic graduates for practice with Aboriginal communities." Nutrition & Dietetics 75, no. 5 (February 13, 2018): 448–56. http://dx.doi.org/10.1111/1747-0080.12407.

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Gracey, M. "Annie B Cunning Lecture - Nutrition and infections in Australian Aboriginal children*." Australian and New Zealand Journal of Medicine 21, no. 6 (December 1991): 921–27. http://dx.doi.org/10.1111/j.1445-5994.1991.tb01421.x.

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Browne, Jennifer, Rick Hayes, and Deborah Gleeson. "Aboriginal health policy: is nutrition the ‘gap’ in ‘Closing the Gap’?" Australian and New Zealand Journal of Public Health 38, no. 4 (August 2014): 362–69. http://dx.doi.org/10.1111/1753-6405.12223.

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Brand, J. C., I. Darnton-Hill, M. S. Gracey, and R. M. Spargo. "Lactose malabsorption in Australian Aboriginal children." American Journal of Clinical Nutrition 41, no. 3 (March 1, 1985): 620–22. http://dx.doi.org/10.1093/ajcn/41.3.620.

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Binns, C., D. Gilchrist, M. Gracey, M. Zhang, J. Scott, and A. Lee. "Factors associated with the initiation of breast-feeding by Aboriginal mothers in Perth." Public Health Nutrition 7, no. 7 (October 2004): 857–61. http://dx.doi.org/10.1079/phn2004634.

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AbstractObjectives:To identify the prevalence of breast-feeding at discharge and the determinants of breast-feeding initiation amongst Aboriginal women.Design:A prospective cohort study using a self-administered baseline questionnaire and telephone-administered follow-up interviews.Setting:Six hospitals with maternity wards in Perth, Western Australia.Subjects:Four hundred and twenty-five Aboriginal mothers of newborn infants.Results:At discharge, 89.4% of Aboriginal mothers were breast-feeding. Breast-feeding at discharge was most positively associated with perceived paternal support of breas

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Taylor, Jennifer P., Vianne Timmons, Roberta Larsen, Fiona Walton, Janet Bryanton, Kim Critchley, and Mary Jean McCarthy. "Nutritional Concerns in Aboriginal Children Are Similar to Those in Non-Aboriginal Children in Prince Edward Island, Canada." Journal of the American Dietetic Association 107, no. 6 (June 2007): 951–55. http://dx.doi.org/10.1016/j.jada.2007.03.008.

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Abbott, Penelope A., Joyce E. Davison, Louise F. Moore, and Raechelle Rubinstein. "Effective Nutrition Education for Aboriginal Australians: Lessons from a Diabetes Cooking Course." Journal of Nutrition Education and Behavior 44, no. 1 (January 2012): 55–59. http://dx.doi.org/10.1016/j.jneb.2010.10.006.

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Myers, Judith, Sharon Thorpe, Jennifer Browne, Kay Gibbons, and Stephanie Brown. "Early childhood nutrition concerns, resources and services for Aboriginal families in Victoria." Australian and New Zealand Journal of Public Health 38, no. 4 (June 24, 2014): 370–76. http://dx.doi.org/10.1111/1753-6405.12206.

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Vargas, Carmen, Jennifer Browne, Tracy Hardy, Edward Moore, Hassan Vally, and Deborah Gleeson. "Coverage of Aboriginal and Torres Strait Islander nutrition in the Koori Mail." Australian and New Zealand Journal of Public Health 44, no. 3 (April 20, 2020): 180–85. http://dx.doi.org/10.1111/1753-6405.12980.

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McKay, Fiona H., and Stephanie L. Godrich. "Interventions to address food insecurity among Aboriginal and Torres Strait Islander people: a rapid review." Applied Physiology, Nutrition, and Metabolism 46, no. 12 (December 2021): 1448–58. http://dx.doi.org/10.1139/apnm-2020-1075.

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Food insecurity disproportionately impacts Aboriginal and Torres Strait Islander Australians. This review sought to investigate research and evaluations of programs and interventions implemented to address food insecurity among Aboriginal and Torres Strait Islander communities. A rapid review was conducted to collate the available research from 6 databases. The search was conducted in May 2020. Search constructs related to food insecurity, Aboriginal and Torres Strait Islander people, and Australia. Twenty-five publications were included in this review, 24 reported on an intervention, while 9

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Adegbija, Odewumi Oluwarotimi, and Zhiqiang Wang. "Gender variations in waist circumference levels between Aboriginal and non-Aboriginal Australian populations: A systematic review." Obesity Research & Clinical Practice 8, no. 6 (November 2014): e513-e524. http://dx.doi.org/10.1016/j.orcp.2013.11.009.

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Gracey, Michael. "The Problem of Diarrhoeal Disease Children." Paediatrica Indonesiana 18, no. 1-2 (June 13, 2017): 1. http://dx.doi.org/10.14238/pi18.1-2.1978.1-5.

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In Western Austnalia, diarrheal disease in Aboriginal children found inhalf cases of malnutrition, sugar intolerance in 25% of patients and approximately 50% showed high rates of infection and infestation. The most commonly isolated are Giardia lamblia, Enteropathogenic E. Coli, Salmonellaea and Shigellae.The mortality rate of diarrhoeal disease is maro than 5%, which is severaltimes than white children. The cause of death are hypokalemia, hypoglycaemia, delayed rehydration treatment, the high incidence of malnutrition and sugar intolerance.To improve and solving the problem the prime aim shou

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Li, Ming, Robyn McDermott, Katina D'Onise, and Dympna Leonard. "Folate status and health behaviours in two Australian Indigenous populations in north Queensland." Public Health Nutrition 15, no. 10 (February 10, 2012): 1959–65. http://dx.doi.org/10.1017/s1368980011003661.

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AbstractObjectiveTo assess nutritional status using red-cell folate (RCF) and associated health behaviours including fruit and vegetable intake, smoking, drinking and physical activity in two Indigenous populations living in remote northern Australia.DesignA cross-sectional survey conducted during 1998–2000.SettingTwenty-six rural communities in north Queensland, Australia.SubjectsA total of 2524 Indigenous people aged 15 years and over was included in the study. Self-reported fruit and vegetable intake, tobacco smoking, alcohol intake and physical activity were recorded. RCF was measured usin

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W. Battersby, Malcolm, Jackie Ah Kit, Colleen Prideaux, Peter W. Harvey, James P. Collins, and Peter D. Mills. "Research Implementing the Flinders Model of Self-management Support with Aboriginal People who have Diabetes: Findings from a Pilot Study." Australian Journal of Primary Health 14, no. 1 (2008): 66. http://dx.doi.org/10.1071/py08009.

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A pilot program for Aboriginal people with diabetes on Eyre Peninsula, South Australia, aimed to test the acceptability and impact of using the Flinders model of self-management care planing to improve patient self-management. A community development approach was used to conduct a twelve-month demonstration project. Aboriginal health workers (AHWs) conducted patient-centred, self-management assessment and care planning. Impacts were measured by patient-completed diabetes self-management assessment tool, goal achievement, quality of life and clinical measures at baseline and 12 months. Impact a

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Lee, Amanda J., Ann P. V. Bonson, Daisy Yarmirr, Kerin O'Dea, and John D. Mathews. "Sustainability of a successful health and nutrition program in a remote Aboriginal community." Medical Journal of Australia 162, no. 12 (June 1995): 632–35. http://dx.doi.org/10.5694/j.1326-5377.1995.tb126048.x.

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