Bibliographies thématiques / Agricultural chemical inputs

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Littérature scientifique sur le sujet « Agricultural chemical inputs »

Auteur : Grafiati
Publié le 7 juin 2025
Mis à jour le 2 août 2025

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Articles de revues sur le sujet "Agricultural chemical inputs"

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Lv, Donghui, and Yu Zhang. "Toward Low-Carbon Agriculture: Factor Decomposition and Decoupling Analysis of Agricultural Carbon Emissions in Northeast China." Sustainability 16, no. 24 (2024): 11069. https://doi.org/10.3390/su162411069.

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Chemical fertilizer inputs in China peaked in 2015; however, agricultural carbon emissions continue to rise, and the effect of chemical fertilizer inputs on agricultural carbon emissions remains unclear in this context. This paper aims to offer a useful policy reference for low-carbon agriculture based on agrochemical inputs. Taking northeast China as an example, we incorporated chemical fertilizers as a factor in the generalized Divisia index model (GDIM) and conducted a decoupling analysis using a decoupling effort index (DEI) on data from 2000 to 2020. The factor decomposition results indic
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Boxall, Alistair, Anthony Hardy, Sabine Beulke, et al. "Impacts of climate change on indirect human exposure to pathogens and chemicals from agriculture." Ciência & Saúde Coletiva 15, no. 3 (2010): 743–56. http://dx.doi.org/10.1590/s1413-81232010000300017.

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Climate change is likely to affect the nature of pathogens/ chemicals in the environment and their fate and transport. We assess the implications of climate change for changes in human exposures to pathogens/chemicals in agricultural systems in the UK and discuss the effects on health impacts, using expert input and literature on climate change; health effects from exposure to pathogens/chemicals arising from agriculture; inputs of chemicals/pathogens to agricultural systems; and human exposure pathways for pathogens/chemicals in agricultural systems. We established the evidence base for healt
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Zou, Juan, Hanjing Jiang, Qingxiu Wang, Ningxia Chen, Ting Wu, and Ling Yang. "Accurate Identification of Agricultural Inputs Based on Sensor Monitoring Platform and SSDA-HELM-SOFTMAX Model." Journal of Sensors 2021 (November 24, 2021): 1–12. http://dx.doi.org/10.1155/2021/1015391.

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The unreliability of traceability information on agricultural inputs has become one of the main factors hindering the development of traceability systems. At present, the major detection techniques of agricultural inputs were residue chemical detection at the postproduction stage. In this paper, a new detection method based on sensors and artificial intelligence algorithm was proposed in the detection of the commonly agricultural inputs in Agastache rugosa cultivation. An agricultural input monitoring platform including software system and hardware circuit was designed and built. A model calle
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Carlos Rodríguez-Villa Förster. "Bio-Agricultural Inputs: The Coming Revolution." Agricultural Engineering Today 49, no. 2 (2025): 13–14. https://doi.org/10.52151/aet2025492.1826.

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Agriculture is a cornerstone of development for almost any nation, influencing various dimensions such as economic growth, food security, rural development, environmental sustainability, technological innovation, and social well-being. This article highlights the role that bio-agricultural inputs can play in fostering a more competitive, sustainable and modern agricultural sector. Bio-agricultural inputs, such as biostimulants and biopesticides, are gaining prominence globally as sustainable complements to chemical inputs. These biological products are derived from natural sources like plants,
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Liu, Moucheng, Cheng Chen, Lun Yang, Qingwen Min, and Ying Xiong. "Agricultural eco-compensation may not necessarily reduce chemical inputs." Science of The Total Environment 741 (November 2020): 139847. http://dx.doi.org/10.1016/j.scitotenv.2020.139847.

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Giang, P. H., H. Harada, S. Fujii, et al. "Transition of fertilizer application and agricultural pollution loads: a case study in the Nhue-Day River basin." Water Science and Technology 72, no. 7 (2015): 1072–81. http://dx.doi.org/10.2166/wst.2015.312.

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Rapid socio-economic development in suburban areas of developing countries has induced changes in agricultural waste and nutrient management, resulting in water pollution. The study aimed at estimating agricultural nutrient cycles and their contribution to the water environment. A material flow model of nitrogen (N) and phosphorus (P) was developed focusing on agricultural activities from 1980 to 2010 in Trai hamlet, an agricultural watershed in Nhue-Day River basin, Vietnam. The model focused on the change in household management of human excreta and livestock excreta, and chemical fertilizer
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Yang, Ling, V. Sarath Babu, Juan Zou, Xu Can Cai, Ting Wu, and Li Lin. "The Development of an Intelligent Monitoring System for Agricultural Inputs Basing on DBN-SOFTMAX." Journal of Sensors 2018 (October 28, 2018): 1–11. http://dx.doi.org/10.1155/2018/6025381.

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To solve the problem of unreliability of traceability information in the traceability system, we developed an intelligent monitoring system to realize the real-time online acquisition of physicochemical parameters of the agricultural inputs and to predict the varieties of input products accurately. Firstly, self-developed monitoring equipment was used to realize real-time acquisition, format conversion and pretreatment of the physicochemical parameters of inputs, and real-time communication with the cloud platform server. In this process, LoRa technology was adopted to solve the wireless commu
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Zhuo, Wenjun, Zhi Zeng, and Xinsheng Pang. "The Impact of Agricultural Socialization Services on the Ecological Protection of Rice Farmland in Jianghan Plain, China." Sustainability 16, no. 21 (2024): 9206. http://dx.doi.org/10.3390/su16219206.

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The ecological protection of cultivated land is crucial for advancing high-quality agricultural development. This study analyzes the impact of agricultural socialization services on the ecological conservation of farmland, focusing on the reduction of chemical fertilizers and pesticides among rice farmers in the Jianghan Plain area. Utilizing data from 743 farmer household surveys conducted in 2023, the findings reveal that agricultural socialization services significantly encourage farmers to reduce chemical input usage. For every 1% increase in the level of agricultural social services, the
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Tripathi, Amarnath, and A. R. Prasad. "Agricultural Productivity Growth in India." Journal of Global Economy 4, no. 4 (2008): 322–28. http://dx.doi.org/10.1956/jge.v4i4.113.

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The case of Indian agricultural performance was impressive. The food production and increases in productivity are essential for meeting the growing demands for food in the future. There is widespread opinion that this growing demand can be met by increased use of inputs or increases in agricultural productivity. Productivity growth of agriculture in India over the past four decades was the result of a combination of factors such as new incentives to farmers offered by the government who considered them as autonomous economic agents, and physical factors such as land, labour, capital (in the fo
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Manasa, Keesam, Basavaprabhu Jirli, B. Srishailam, and Golla Ravi. "A Critical Study on Availability of Agricultural Inputs with the Agri Input Dealers of Nagarkarnool and Wanaparthy Districts of Telangana State, India." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 3 (2023): 61–68. http://dx.doi.org/10.9734/ajaees/2023/v41i31858.

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Biggest discovery in the history of humanity was agriculture for basic livelihood of people to sustain this biggest development the quality supply of agricultural inputs to the farming community is essential because agriculture is the primary source of livelihood for about 58% of India’s population. Gross Value Added by agriculture, forestry, and fishing was estimated at Rs. 19.48 lakh crore (US$ 276.37 billion) in FY20. Share of agriculture and allied sectors in gross value added (GVA) of India at current prices stood at 20.2 % in FY20. (Source: National Statistical Office (NSO). Seeds are cr
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Thèses sur le sujet "Agricultural chemical inputs"

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Law, Audrey. "EVALUATING THE EFFECTS OF ORGANIC AND CONVENTIONAL INPUTS ON SOIL CHEMICAL AND BIOLOGICAL PROPERTIES IN A FOUR-YEAR VEGETABLE ROTATION AND THE INVESTIGATION OF SOIL MICROBIAL PROPERTIES ON PLANT GENE EXPRESSION." UKnowledge, 2009. http://uknowledge.uky.edu/gradschool_diss/704.

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The objective of this research was to determine the effects of conventional inputs on soil chemical and biological properties compared to organic systems in a four year vegetable rotation. Tillage and cover crops were the same in all treatments to avoid confounding factors often present in similar research. Additional experiments investigated plant gene expression in organic and conventional management systems and in soils with decreased microbial diversity. Experimental plots were prepared in the spring of 2004; four replications of three management treatments, organic, low-input and conventi
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Libelo, Edward Laurence. "Studies on processes controlling the input of agricultural chemicals in groundwater to surface waters." W&M ScholarWorks, 1995. https://scholarworks.wm.edu/etd/1539616742.

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This dissertation describes several studies of groundwater quality, the fate and transport of nutrients and atrazine in groundwater systems and physical processes at the sediment-water interface which impact on groundwater discharge. Groundwater monitoring wells were installed at the Goodwins Island and Catlett Island NERRS sites in Virginia and agricultural, suburban and forest land use sites in the York and James River Basins. Groundwater was analyzed for nutrients, pH, salinity and trace organics. Shoreline land use, associated nutrient loading and an estimate of total groundwater flux sugg
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Dickinson, Jeffrey Alan. "Comparative economic and ecological analyses of lower chemical input fruit farms and other farming systems /." The Ohio State University, 1995. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487929745334264.

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Diebel, Penelope L. "An economic analysis of low-input agriculture as a groundwater protection strategy." Diss., Virginia Tech, 1990. http://hdl.handle.net/10919/40014.

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Wang, Ying. "Evaluation of intensive multiple cropping and its control in the southeast coastal area of Lake Dianchi, Yunnan Province, China." Kyoto University, 2015. http://hdl.handle.net/2433/195982.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第18696号<br>農博第2093号<br>新制||農||1029(附属図書館)<br>学位論文||H27||N4890(農学部図書室)<br>31629<br>京都大学大学院農学研究科農学専攻<br>(主査)教授 稲村 達也, 教授 白岩 立彦, 教授 廣岡 博之<br>学位規則第4条第1項該当
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Livres sur le sujet "Agricultural chemical inputs"

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Sp, Palaniappan, ed. Agricultural inputs and environment. Scientific Publishers, 1995.

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Council, British Crop Protection, ed. Crop protection in organic and low input agriculture: Options for reducing agricultural usage. BCPC Registered Office, 1990.

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United States. Congress. House. Committee on Government Operations. Low input farming systems: Benefits and barriers : seventy-fourth report. U.S. G.P.O., 1988.

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Dohmen, Manon M., and John Micah-Amuah. Empowering farmers to defend their rights to high quality and affordable inputs: Proceedings of the training workshop held in Dodowa, Ghana, 10-12 December, 2002. Edited by International Fertilizer Development Center, Ghana. Ministry of Food and Agriculture, Council for Scientific and Industrial Research (Ghana), and Agrochemicals Association of Ghana. [publisher not identified], 2003.

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United States. Congress. House. Committee on Government Operations. Environment, Energy, and Natural Resources Subcommittee. Environmental and economic benefits of low-input farming: Hearing before a subcommittee of the Committee on Government Operations, House of Representatives, One Hundredth Congress, second session, April 28, 1988. U.S. G.P.O., 1989.

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United States. Congress. House. Committee on Government Operations. Environment, Energy, and Natural Resources Subcommittee. Environmental and economic benefits of low-input farming: Hearing before a subcommittee of the Committee on Government Operations, House of Representatives, One Hundredth Congress, second session, April 28, 1988. U.S. G.P.O., 1989.

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Environmental and economic benefits of low-input farming. U.S. G.P.O., 1989.

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Crop protection in organic and low input agriculture: Options for reducing agrochemical usage. British Crop Protection Council, 1990.

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Crop protection in organic and low input agriculture: Options for reducing agrochemical usage : proceedings of a symposium organised by The British Crop Protection Council, held at Churchill College, Cambridge, UK, 4th-6th September,1990. British Crop Protection Council, 1990.

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Chapitres de livres sur le sujet "Agricultural chemical inputs"

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Sakkhamduang, Jeeranuch, Mari Arimitsu, and Machito Mihara. "Multi-stakeholder Approach to Conserving Agricultural Biodiversity and Enhancing Food Security and Community Health During the COVID-19 Pandemic in Kampong Cham, Cambodia." In Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS). Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9893-4_11.

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AbstractAgricultural biodiversity plays a vital role in enhancing food security and human health. Sustainable agriculture practices that conserve soil and water can result in good environmental and human health. In view of this, a project on capacity-building for sustainable agricultural practices targeting extension officers was implemented between September 2017 and February 2021 in Kampong Cham Province, Cambodia, by the Institute of Environmental Rehabilitation and Conservation (ERECON), Japan. The project involved government agencies, educational institutes, NGOs, and farmers, and employe
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Srivastava, Deepti, Rashmi Maurya, Nadeem Khan, et al. "General Introduction of Bio-Inputs Versus Chemical Inputs in Agriculture and Ill Effects." In Biofertilizers and Biopesticides in Sustainable Agriculture. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429059384-1.

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Fischer, Gundula. "Weaving gender into sustainable intensification interventions." In Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0001.

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Abstract Sustainable intensification (SI) is understood as increasing productivity without causing harm to the environment. SI can be achieved by introducing more or different inputs (e.g., new knowledge and skills, labor, chemicals, and machinery); a change to higher-yielding crops or varieties, and more productive livestock breeds; a conversion to more productive farming systems (e.g., through irrigation); or a combination of these. This chapter introduces gender concepts in agricultural development and discusses the ways in which gender concerns can be woven into SI interventions to produce
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Ali, Jauhar, Madonna Dela Paz, and Christian John Robiso. "Advances in Two-Line Heterosis Breeding in Rice via the Temperature-Sensitive Genetic Male Sterility System." In Rice Improvement. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66530-2_4.

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AbstractHybrid rice technology is a viable strategy to increase rice production and productivity, especially in countries with limited cultivable land for agriculture and irrigation water, along with costlier chemical inputs. The three-line hybrid rice technology adoption rate is slowing down because of restricted heterosis per se, the availability of better combining ability in cytoplasmic male sterile lines, lower hybrid seed reproducibility, and limited market acceptability of hybrids. Two-line heterosis breeding could overcome these shortcomings. However, the wide-scale adoption and use of
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Lelamo, Latamo Lameso. "Biofertilizers from Agricultural and Forest Biomass." In Agricultural and Forest Biomass Waste for Biorefineries. Royal Society of Chemistry, 2025. https://doi.org/10.1039/9781837676071-00265.

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Biofertilizers are a product of the fermentation process; they are effective live soil microbes that increase plant growth and production by providing readily assimilated nutrients. Biomass from agricultural residue and forest leftovers is the source and input for biofertilizer products. Therefore, the major aim of this chapter is to review the production of biofertilizers from agricultural and forest biomass. It found that biofertilizers provide a potential technique, an environmentally friendly supply of plant nutrients, and a crucial step in closing the nutrient cycle. It also found that gr
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Gürsoy, Songül. "A Review of the Factors Affecting Adoption of Precision Agriculture Applications in Cotton Production." In Agricultural Sciences. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.114113.

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Precision agriculture (PA) is a modern farming management system adopted throughout the world, which employs cropping practices by observing and measuring the temporal and spatial variability in fields to enhance the sustainability of agricultural production through more efficient use of land, water, fuel, fertilizer, and pesticides. The efficiency of precision agriculture technologies (PAT) in agricultural production mainly depends on the use of site-specific agricultural inputs accurately through decision support mechanisms by observing and measuring the variables such as soil condition, pla
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Turek, Adrian. "Sustainable Agriculture." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-4098-6.ch012.

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Agriculture has the objective of producing food by growing plants and raising animals, but being a productive activity, depending on the technologies used, the level of intensification and specialization may result in natural resources and environmental degradation: soil, water, air. By the early 1990s, Romania practiced an intensive agriculture based on the concentration and specialization of production. Intensive chemical treatments were used to control weeds, pests, and diseases. After reconstitution ownership of agricultural land was practiced an extensive agriculture with minimal inputs.
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Kueh, Y. Y. "Measures of and Factors in Agricultural Instability." In Agricultural Instability in China, 1931-1991. Oxford University PressOxford, 1995. http://dx.doi.org/10.1093/oso/9780198287773.003.0002.

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Abstract Agricultural instability can be measured in terms of farm output and farm income. It can also be estimated in terms of the fluctuations in such farm input variables as land, labour, farm machines, diesel oil, chemical fertilizers, etc. Through a comparison of total farm output (income) and inputs, it is possible to estimate fluctuations in agricultural productivity (output/income per hectare or per agricultural worker). Farm instability measures may be extended to cover farm-related non-farm economic activities in order to give a broad measurement of rural economic instability. In Chi
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Mushtaq, Shahid, F. A. Bhat, Ali Anwar, and Fazil Fayaz Wani. "CHEMICAL INPUTS FOR SUSTAINABLE PLANT DISEASE MANAGEMENT IN ORGANIC AGRICULTURE." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 22. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag22ch21.

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Organic farming can be defined as an environmentally, economically, and socially sustainable method of producing safe and nutritious foods and fibres with the least amount of nutrients and energy lost and the least amount of negative environmental impact. Plant protection that is both efficient and sustainable is critical for worldwide agricultural production on both economic and ecological levels. Climate change, population increase and global commerce are just few of the problems that will place growing demands on future crop output and crop protection. This involves increasing crop output w
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Rudel, Thomas K. "Cuba." In Shocks, States, and Sustainability. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190921019.003.0005.

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Cuba became the pre-eminent producer of sugarcane during the early twentieth century through the development of input-intensive, industrial sugarcane plantations. Pre-revolutionary and post-revolutionary plantations became extraordinarily reliant on imported inputs like chemical fertilizers to support high levels of production. Favorable trade deals with Soviet bloc countries assured Cubans of a market for their high-priced sugarcane. With the collapse of the Soviet bloc in the early 1990s, this market disappeared, and Cuba no longer had the foreign exchange it needed to purchase foodstuffs fo
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Actes de conférences sur le sujet "Agricultural chemical inputs"

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Ramona, Huzum, Sirbu-Radasanu Doina Smaranda, and Dumitras Delia-Georgeta. "GEOCHEMICAL TOOLS IN ENVIRONMENTAL STUDIES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s12.28.

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Geochemistry, a young earth science discipline, has evolved with chemical analysis techniques and is now integrated with environmental issues. Industrial development has increased the input of toxic elements into soil, water and air, potentially affecting the food chain. Geochemical tools investigate these sources and assess the risk of contamination. The combination of background enrichment indices and contamination indices provides a robust framework for understanding soil contamination. This dual approach enables researchers and environmental managers to effectively monitor, assess, and man
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Vassilev, Nikolay, Luis Garcia del Moral Garrido, Vanessa Martos Nunes, Giuseppe Falvo D�Urso Labate, and Maria Vassileva. "GLYCEROL-BASED FERMENTATION BY PLANT GROWTH PROMOTING ASPERGILLUS NIGER FOR ITS FURTHER FORMULATION AND APPLICATION IN TOMATO GROWTH." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.24.

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Sustainable crop production includes methods of growing food in a responsible manner avoiding application and dependence on chemically produced fertilizers and pesticides. The latter means development of approaches that lead to environmentally mild inputs based on the production-consumption-recycling principle. Biofertilizers are an important tool to achieve sustainable crop production. In this work, we report the results of experiments on growth and spore/mycelium production of plant growth promoting A. niger applying standard nutritional medium (potato-dextrose broth, PDB) enriched with 3% i
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BĂNEȘ, Adrian, Păun Ion OTIMAN, Tiberiu IANCU, and Manuela Dora ORBOI. "GROWTH SCENARIOS OF ORGANIC AREA IN ROMANIA UNTIL 2025." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.091.

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Organic farming uses management practices that would avoid the use of chemical inputs and minimizes damage to the environment and wildlife. Thus we are brought significant restrictions on synthetic chemicals used in obtaining food products. The method involves different practices aimed at protecting the environment, maintaining and enhancing soil fertility, obtaining unpolluted and high quality agricultural products, and at last, promoting sustainable agricultural development. Romania has a great opportunity for organic farming as a result of natural conditions. However, Romania is located beh
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N, Narwal, Choudhary R, Poras B, Ms Neha, Kapil Saini, and Ajay Sharma. "ANTIMICROBIAL PROPERTIES OF PANCHGAVYA IN CURING PLANT DISEASE." In MODERN AGRICULTURE: INNOVATIONS AND SUSTAINABILITY FOR A RESILIENT FUTURE. Anu Books, 2024. https://doi.org/10.31995/book.ab334.a25.chapter4.

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Panchgavya, the age-old organic preparation from cow-based products-milk, ghee, curd, dung and urine-has again found exciting scientific inputs in sustainable agriculture. Panchgavya, as recorded in Vedaas and Vrikshayurveda promotes ecological balance, etc., crop resistance and act as a good substitute for chemical fertilizer and pesticides. This review discusses its multiple benefits, ranging from plant growth promotion to tolerance to disease and finally yield. The efficacy of Panchgavya is tremendous in the management of plant diseases like early blight in tomato, sheath blight in rice, so
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Radivojević, Ljiljana, Marija Sarić-Krsmanović, Jelena Gajić-Umiljendić, Ljiljana Šantrić1, and Danijela Šikuljak. "ALLELOPATHY AND WEED CONTROL IN CHANGING CLIMATE." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environmen, 2025. https://doi.org/10.46793/mak2025.213r.

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Modern agriculture involves dealing with challenges from climate change, environmental pollution, depletion of natural resources, as well as pressure to cope with dependence on agricultural inputs with aim sustainable management of crop production and the environment. Weeds are one of the most challenging problems facing agricultural production, while modern agriculture relies heavily on synthetic herbicides for weed control. The excessive use of synthetic herbicides has contributed significantly to soil degradation, environmental pollution and adverse effects on non-target organisms and human
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Huang, Jiayi /., Dachun /. Feng, Ming /. Pan, and Qiubo /. Xie. "Supervision and Big Data Application of Agricultural Chemical Inputs Used by Small-scale Farmers in the Hilly and Mountainous Areas." In 2019 Boston, Massachusetts July 7- July 10, 2019. American Society of Agricultural and Biological Engineers, 2019. http://dx.doi.org/10.13031/aim.201900705.

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Kumar Saride, Aravind, and Mrigank Sharad. "Behavioural Intentions of Natural Farming Farmers to Adopt Digital Platforms for Purchasing Inputs: A Structural Equation Modeling-Based Multi-Group Analysis." In 16th International Conference on Applied Human Factors and Ergonomics (AHFE 2025). AHFE International, 2025. https://doi.org/10.54941/ahfe1006036.

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Natural Farming (NF) is a non-chemical agricultural practice that has gained traction in India since 2016. However, its expansion remains limited due to various challenges. This research investigates the determinants affecting Natural Farming (NF) farmers intention to use digital platforms for purchasing agricultural inputs based on gender by employing an extended framework of the Unified Theory of Acceptance and Use of Technology (UTAUT) with Performance Expectancy (PE), Effort Expectancy (EE), Facilitating Conditions (FC), Social Influence (SI), Personal Innovativeness (PI), Perceived Cost (
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Santos, Mariana Gonçalves. "SOIL FERTILITY ANALYSIS" REFERS TO THE ASSESSMENT OF SOIL'S CAPACITY TO PROVIDE ESSENTIAL NUTRIENTS FOR PLANT GROWTH." In Second Southern Science Conference - 2024. Araucária - Associação Científica, 2024. https://doi.org/10.48141/sscon_66_2024.pdf.

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Understanding soil fertility variability in cultivated areas provides important insights for the rational use of soil amendments and fertilizers. This study aims to evaluate changes in the spatial variability of soil chemical properties resulting from intensive vegetable cultivation over more than 50 years in mountain agroecosystems in Nova Friburgo, Rio de Janeiro. The creation of maps for each attribute allowed visualization of its spatial distribution in the area, which is not possible when using only descriptive statistical analysis. The soil's chemical and physical attributes showed spati
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Đokić, Danilo, Bojan Matkovski, and Žana Jurjević. "The Influence of Using Mineral Fertilizers on the Output in Crop Production: Case of the South Backa District." In 29th International Scientific Conference Strategic Management and Decision Support Systems in Strategic Management. University of Novi Sad, Faculty of Economics in Subotica, 2024. http://dx.doi.org/10.46541/978-86-7233-428-9_427.

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In scientific research in the field of agricultural economics, in the last decade, the ecological effect of the use of chemical inputs has been increasingly in focus. Changes within the EU's Common Agricultural Policy, stimulated by the European Green Deal, contributed significantly to this trend. Following the above, the goal of this research is to determine the effect of mineral fertilizers on the output in different lines of crop production in South Ba?ka District. The FADN database was used in the work. The results showed that using mineral fertilizers is a significant factor in crop produ
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Edirisinghe, W. D. T. N., and U. P. P. Liyanage. "Exploring the wisdom of traditional agriculture related ecocentric systems: a study of Atanwala Village, Sri Lanka." In Integrated Design Research Conference 2024, edited by S. Samarawickrama. Department of Integrated Design, Faculty of Architecture, University of Moratuwa., 2024. https://doi.org/10.31705/idr.2024.11.

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This study examines the eco-centric agricultural systems preserved within Atanwala Village, Sri Lanka, as a model to inform and inspire contemporary design thinking. Rooted in the principles of ecocentrism, which prioritise harmonious relationships between living and nonliving elements of an ecosystem, Atanwala’s agricultural practices embody a sustainable approach that integrates environmental, social, cultural, and economic dimensions. These systems, which are increasingly under threat from rapid modernisation, offer valuable insights into creating sustainable design solutions that align wit
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Rapports d'organisations sur le sujet "Agricultural chemical inputs"

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Patil, Sheetal. Dietary diversity through integrated agriculture: A cookbook for sustainable nutrition. Indian Institute for Human Settlements, 2024. https://doi.org/10.24943/9788198256850.

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The recipe’s in this book are put together to highlight integration in sustainable agriculture at the IIHS Kengeri Campus, emphasizing mixed cropping as a key practice for enhancing biodiversity, soil health, and food security. The campus utilizes agro-ecological methods that reduce reliance on chemical inputs while promoting resilience through intercropping, organic composting, and integrated pest management. The agricultural plots at the campus are cultivated with millets, pulses, and oilseeds, demonstrating a sustainable model that supports both ecological balance and nutritional diversity.
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Banin, Amos, Joseph Stucki, and Joel Kostka. Redox Processes in Soils Irrigated with Reclaimed Sewage Effluents: Field Cycles and Basic Mechanism. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7695870.bard.

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The overall objectives of the project were: (a) To measure and study in situ the effect of irrigation with reclaimed sewage effluents on redox processes and related chemical dynamics in soil profiles of agricultural fields. (b) To study under controlled conditions the kinetics and equilibrium states of selected processes that affect redox conditions in field soils or that are effected by them. Specifically, these include the effects on heavy metals sorption and desorption, and the effect on pesticide degradation. On the basis of the initial results from the field study, increased effort was de
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Sim, Sokcheng, Socheat Keo, and Molideth Sarom. Pesticide Use Practices in Cambodia’s Vegetable Farming. Cambodia Development Resource Institute, 2021. https://doi.org/10.64202/wp.128.202108.

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Pesticides are agricultural technologies that farmers use to control pests and weeds and remain an important modern input for crop production including vegetable farming. There are many types of pesticides, such as insecticides, fungicides, rodenticides and herbicides, that target different threats to crops. While the potential production benefits of chemical pesticides are undeniable, people are becoming more aware of their risks. There is an array of dangers associated with inappropriate pesticide use. As pesticides are a poison, they pose inherent health risks to the farmers exposed to them
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