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Bibliographies thématiques / Aquaculture nutrition / Livres

Pour voir les autres types de publications sur ce sujet consultez le lien suivant : Aquaculture nutrition.

Livres sur le sujet « Aquaculture nutrition »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 1 février 2022

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1

Merrifield, Daniel, et Einar Ringø, dir. Aquaculture Nutrition. Chichester, UK : John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118897263.

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2

A, Anderson Trevor, dir. Fish nutrition in aquaculture. London : Chapman & Hall, 1995.

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3

Silva, Sena S. De. Fish nutrition in aquaculture. London : Chapman & Hall, 1994.

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4

Asian Seminar on Aquaculture (1988 Malang, Indonesia). Aquacultural research in Asia : Management techniques and nutrition : proceedings of the Asian seminar on aquaculture. Sous la direction de Huisman E. A, Zonneveld N, Bouwmans A. H et International Foundation for Science. Wageningen : Pudoc, 1989.

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5

McVey, Eileen. Aquaculture : Feeds, feeding and nutrition : January 1979-January 1990. Beltsville, Md : U.S. Dept. of Agriculture, National Agricultural Library, 1990.

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6

McVey, Eileen. Aquaculture, feeds, feeding and nutrition : January 1979 - March 1991. Beltsville, Md : National Agricultural Library, 1991.

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7

International, Symposium on Fish Nutrition and Feeding (4th 1991 Biarritz France). Fish nutrition in practice : IVth international symposium on fish nutrition and feeding. Paris : Institut national de la recherche agronomique, 1993.

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8

Serrano, Pilar Hernández. Responsible use of antibiotics aquaculture. Rome, Italy : Food and Agriculture Organization of the United Nations, 2005.

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9

National Workshop on Aquaculture Nutrition (1995 Mangalore, India). Proceedings of the National Workshop on Aquaculture Nutrition, December 29-30, 1995. Sous la direction de Keshavanath P, Varghese T. J et Indian Aquaculture Society. Mangalore : Indian Aquaculture Society, 2002.

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10

Smith, Mona F. Aquaculture : Feeds, feeding and nutrition, January 1970 - December 1988 : 179 citations. Beltsville, Md : U.S. Dept. of Agriculture, National Agricultural Library, 1989.

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11

United States-Japan Cooperative Program in Natural Resources. Aquaculture Panel. Symposium. Nutrition and technical development of aquaculture : Proceedings of the twenty-sixth U.S.-Japan Aquaculture Symposium, Durham, New Hampshire, U.S.A., September 16-18, 1997. New Hampshire : University of New Hampshire Sea Grant Program, 1998.

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12

Felicitas, Piedad-Pascual, dir. Handbook on ingredients for aquaculture feeds. Dordrecht : Kluwer Academic Publishers, 2000.

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13

N.S.W.) Hatchery Feeds and Technology Workshop (2nd 2004 Sydney. The second hatchery feeds and technology workshop : Novotel Century Sydney, September 30 - October 1, 2004. North Beach, W. A : Department of Fisheries, Research Division, 2004.

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14

Macías, Jorge Nelson López. Nutrición acuicola. San Juan de Pasto, Nariño, Colombia : Universidad de Nariño, Facultad de Ciencias Pecuarias, 1997.

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15

United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition. The National Aquaculture Development, Commercialization, and Promotion Act of 1994 : Joint hearing before the Subcommittee on Department Operations and Nutrition and the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, on H.R. 4744, October 4, 1994. Washington : U.S. G.P.O., 1995.

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16

Tacon, Albert G. J. Feed ingredients and fertilizers for farmed aquatic animals : Sources and composition. Rome : Food and Agriculture Organization of the United Nations, 2009.

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17

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation. National aquaculture development : Hearing before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Third Congress, first session on S. 1288 ... November 10, 1993. Washington : U.S. G.P.O., 1994.

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18

Goodman, Gregg B. Information resources on the care and use of molluscs. Beltsville, Md : U.S. Dept. of Agriculture, Agriculture Research Service, National Agricultural Library, Animal Welfare Information Center, 2003.

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19

Anderson, T. A., et S. S. De Silva. Fish Nutrition in Aquaculture (Aquaculture Series). Springer, 1994.

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20

Chhorn, Lim, et Sessa David J, dir. Nutrition and utilization technology in aquaculture. Champaign, Ill : AOCS Press, 1995.

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21

Merrifield, Daniel L., et Einar Ringo. Aquaculture Nutrition : Gut Health, Probiotics and Prebiotics. Wiley & Sons, Incorporated, John, 2014.

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22

(Editor), Chhorn Lim, Carl D. Webster (Editor) et Cheng-Sheng (Editor), dir. Alternative Protein Sources in Aquaculture Diets. Haworth Food & Agricultural Products Press, 2008.

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23

Aquaculture nutrition : gut health, probiotics, and prebiotics. John Wiley & Sons, 2014.

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24

Abalone Aquaculture Subprogram : Manufactured Diet Development. Not Avail, 2005.

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25

Lovell, Tom. Nutrition and Feeding of Fish, Second Edition (Aquaculture). Springer, 1998.

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26

Nutrition in tropical aquaculture : Essentials of fish nutrition, feeds, and feeding of tropical aquatic species. Tigbauan, Iloilo, Philippines : Southeast Asian Fisheries Development Center, Aquaculture Department, 2002.

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27

M, Turchini Giovanni, Ng Wing-Keong et Tocher Douglas Redford, dir. Fish oil replacement and alternative lipid sources in aquaculture feeds. Boca Raton : Taylor & Francis, 2010.

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28

Cheng-Sheng, Lee, O'Bryen P. J, World Aquaculture Society, Oceanic Institute et United States. National Oceanic and Atmospheric Administration., dir. Microbial approaches to aquatic nutrition within environmentally sound aquaculture production systems. Baton Rouge, La : World Aquaculture Society, 2002.

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29

A. H. M. Bouwmans (Editor), dir. Aquacultural Research in Asia : Management Techniques and Nutrition. Proceedings of the Asian Seminar on Aquaculture, Malang Indonesia,November 1988. Center Agricultural Pub & Document, 1989.

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30

Nutrition et alimentation des poissons et crustacés. Paris : INRA, 1999.

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31

Hertrampf, J. W., et F. Piedad-Pascual. Handbook on Ingredients for Aquaculture Feeds. Springer, 2000.

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32

(Editor), Carl D. Webster, et Chhorn Lim (Editor), dir. Nutrient Requirements and Feeding of Finfish for Aquaculture (Cabi Publishing). CABI, 2002.

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33

Aquabusiness : Financing is difficult, but some financial and other assistance is available from USDA : statement of Robert A. Robinson, Associate Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry and General Legislation, Committee on Agriculture, Nutrition and Forestry, United States Senate. [Washington, D.C.] : The Office, 1993.

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34

United States. General Accounting Office., dir. Aquabusiness : Financing is difficult, but some financial and other assistance is available from USDA : statement of Robert A. Robinson, Associate Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry and General Legislation, Committee on Agriculture, Nutrition and Forestry, United States Senate. [Washington, D.C.] : The Office, 1993.

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35

Advances in Aquaculture Hatchery Technology Woodhead Publishing Series in Food Science Technology and Nutrition Hardcover. Woodhead Publishing, 2013.

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36

Pilar Soler Jaramillo, Maria del., Rodríguez Gómez Horacio et Daza Piedad Victoria, dir. Fundamentos de nutrición y alimentación en acuicultura. Santafé de Bogota, República de Colombia : Ministerio de Agricultura y Desarrollo Rural, Instituto Nacional de Pesca y Acuicultura, 1996.

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37

Horacio, Rodríguez Gómez, Polo Romero Gustavo et Mora Lara Orlando, dir. Fundamentos de acuicultura marina. Santafé de Bogota, República de Colombia : Ministerio de Agricultura y Desarrollo Rural, Instituto Nacional de Pesca y Acuicultura, 1995.

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38

Nutrition in marine aquaculture : [proceedings of a] Training Session [held in] Lisbon, 20-30 October 1986. Rome : Food and Agriculture Organization, 1988.

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39

Mosig, John. Australian Yabby Farmer. CSIRO Publishing, 1998. http://dx.doi.org/10.1071/9780643100749.

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This edition includes a chapter on water quality plus the latest findings in yabby farming. It provides a grounding in the basic principles of aquaculture and reflects the considerable advances in aquaculture technology over the last few years. Here is the basic information on the yabby, its habitat, its health and nutrition requirements. The book covers pond management, production systems, equipment, harvesting, post-harvest handling, and marketing of the end product. It includes sections on the farming of those other freshwater crayfish, the redclaw and the marron, and contains a number of useful appendices. Author John Mosig shares his experience of nearly 20 years, giving budding yabby farmers an insight into how they can run a yabby venture while developing their own aquaculture skills and gaining experience in fish husbandry. Practising crayfish farmers might find out how they too can do some things better.

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40

Diagnostic on the effectiveness of national fishery and aquaculture policies and strategies for food and nutrition security in West Africa. ECOWAS, 2020. http://dx.doi.org/10.4060/cb2033en.

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41

Quality in aquaculture : Short communications and abstracts of contributions presented at the International Conference Aquaculture Europe '95 and the satellite meeting Nutrition and Feeding in Cold Water Species Trondheim, Norway, August 9-12, 1995. Gent, Belgium : European Aquaculture Society, 1995.

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42

Awaludin, Awaludin, Diana Maulianawati et Kartina Kartina. Ikan dan Krustasea : Aplikasi Bahan Alam Untuk Pertumbuhan dan Reproduksi. Syiah Kuala University Press, 2021. http://dx.doi.org/10.52574/syiahkualauniversitypress.218.

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Aquaculture is a solution in providing animal nutrition for humans. Capture fishing and aquaculture are the two main sources of fisheries production in Indonesia. Indonesia is one of the world's top exporters of fisheries products. Fish have a unique growth pattern. Fish use available nutrients for the reproductive process as they get older, but there is still a positive contribution to growth. The requirements for optimum temperature, feed, and growth period for juvenile and adult fish may be different. Reproduction in organism, including aquatic animals, is controlled by hormones. Hormones involved in reproduction such as steroids, FSH, LH, estradiol etc. In aquaculture, the increase in growth and reproduction in fish and crustaceans uses a lot of synthetic hormones, which there are still many weaknesses. The use of natural product is one of the environmentally sustainable options for increasing growth and reproduction. There have been many applications of natural products that have been able to improve growth and reproduction, such as the use of celery, Karamunting, Katuk, Paku Uban and Turmeric. Some of the references to this book are the result of the author's research that has been published in various national and international journals

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43

Cowey, C. Nutritional Strategies & Aquaculture Waste. Univ Guelph Library, 1992.

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44

National aquaculture development : Hearing before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Third Congress, first session on S. 1288 ... November 10, 1993. Washington : U.S. G.P.O., 1994.

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45

Verzunova, L. V. REPORTS OF THE TSHA ISSUE 293 (PART I). Publishing house of the Russian state agrarian University UN-TA im. K. A. Timiryazeva, 2021. http://dx.doi.org/10.26897/978-5-9675-1819-5-2021-756.

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The collection includes articles based on the reports of scientists of the K. A. Timiryazev RGAU-MSHA, other universities and research institutions at the International Scientific Conference dedicated to the 155th anniversary of the K. A. Timiryazev RGAU-MSHA, which was held on December 2-4, 2020. The materials are presented on topical issues: land reclamation, reclamation, land protection and water supply, water resources management, hydraulic structures on hydro-reclamation systems; civil, industrial and agro-industrial construction, expertise and evaluation of industrial, civil buildings and building materials science; technosphere and environmental safety; reclamation and construction machines; information technologies in the agro-industrial complex; development of sheep and goat breeding in modern conditions; veterinary medicine and safety of livestock products, technologies for the production of feed and full nutrition of animals, biology, private zootechny; beekeeping and aquaculture.

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46

(Editor), C. B. Cowey, dir. Nutritional Strategies and Management of Aquaculture Waste. Elsevier Science Pub Co, 1995.

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47

Burton, Derek, et Margaret Burton. Conservation and fish function. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198785552.003.0016.

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The future for fish is a matter of concern. Individual fish may need specific conditions and are increasingly constrained by habitat changes and destruction, such as the reduction of wetlands. Pollution and temperature change affect fish negatively. It has recently been suggested that extinction rates for freshwater fish are very high. Generally, the wild fishery has no owner, ‘the tragedy of the commons’ may apply with nobody taking adequate responsibility. Increasing awareness is promoting conservation and conservation physiology. This can involve aquaculture, reducing the wild fisheries and captive breeding to rehabilitate stocks. Problems arise with overoptimistic views of bony fish reproductive capacity, a proportion may omit gametogenesis dependent on nutrition or temperature conditions. Conservation measures include establishing ‘marine protected areas’ which help recovery of fish populations. Support for conservation depends on education and knowledge-based decisions rather than inappropriate political compromises, particularly when international groups discuss the problems.

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