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Articles de revues sur le sujet « Aquatic foods »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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1

Yang, Lin-Yu, Da-Rui Tang, Fu-Xin Li, Shi-Qi Luo, Cheng-Quan Cao, and Qi-Lin Zhang. "Larval Feeding Habits of Five Firefly Species Across Aquatic, Semi-Aquatic, and Terrestrial Lineages." Insects 15, no. 12 (2024): 1004. https://doi.org/10.3390/insects15121004.

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While adult fireflies are terrestrial, their larvae inhabit various habitat types, and a lack of comprehensive research on the feeding habits of these larvae across different habitats has greatly impeded the development of artificial diets. Here, we tested 14 types of foods, primarily covering gastropods, vertebrates, and fruit, to survey feed for aquatic (Aquatica leii and Sclerotia substriata), semi-aquatic (Pygoluciola qingyu and Pygoluciola sp.), and terrestrial (Pyrocoelia analis) fireflies. The results show that A. leii, S. substriata, P. qingyu, Pygoluciola sp., and P. analis fed on 12,

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Green, David. "Aquatic Foods Journal Value Proposition." Journal of Aquatic Food Product Technology 20, no. 3 (2011): 271–72. http://dx.doi.org/10.1080/10498850.2011.589770.

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Byrd, Kendra A., Phillipa J. Cohen, Joshua Wesana, and Sloans Chimatiro. "Improving access to aquatic foods." Nature Food 3, no. 12 (2022): 986–87. http://dx.doi.org/10.1038/s43016-022-00669-7.

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Kelvin, E. Vulla. "The role of aquatic foods in combating malnutrition and food insecurity: An integrative review." Journal of Biodiversity and Environmental Sciences (JBES) 25, no. 2 (2024): 42–64. https://doi.org/10.5281/zenodo.15354487.

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Malnutrition and food insecurity pose significant challenges in developing countries, especially in Africa, where many people lack essential nutrients. Aquatic foods are valuable sources of nutrients and have the potential to address these issues. Global policymakers and funders are increasingly recognizing the significance of aquatic foods in tackling malnutrition and food insecurity. They are boosting their production, processing, and trading investments to strengthen the global food system. This is particularly crucial as the world’s population is expected to surpass 9 billion by 2050

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Ying, Xiaoguo, Taiyu Li, Shanggui Deng, et al. "Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review." Comprehensive Reviews in Food Science and Food Safety 23, no. 1 (2024): 1–34. http://dx.doi.org/10.1111/1541-4337.13290.

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AbstractAquatic foods are nutritious, enjoyable, and highly favored by consumers. In recent years, young consumers have shown a preference for prefabricated food due to its convenience, nutritional value, safety, and increasing market share. However, aquatic foods are prone to microbial spoilage due to their high moisture content, protein content, and unsaturated fatty acids. Furthermore, traditional processing methods of aquatic foods can lead to issues such as protein denaturation, lipid peroxidation, and other food safety and nutritional health problems. Therefore, there is a growing intere

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Budhathoki, Mausam, Danny Campbell, Ben Belton, et al. "Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review." Foods 11, no. 24 (2022): 4043. http://dx.doi.org/10.3390/foods11244043.

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Asia accounts for over 70% of total global aquatic food consumption, but aquatic food consumption behaviours and attitudes among Asian consumers are poorly documented and understood. This paper synthesises literature on factors influencing aquatic food consumption behaviour in Asia and the potential to support transitions toward more sustainable food consumption patterns. We identified 113 studies for inclusion in a scoping review, and identified five clusters of publications: (1) product attributes, availability, and accessibility (24% of publications); (2) willingness to pay for aquatic food

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Chand, Annisa. "Aligning aquatic foods and public health." Nature Food 2, no. 9 (2021): 638. http://dx.doi.org/10.1038/s43016-021-00376-9.

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Aarset, Bernt, and James A. Young. "Aquatic foods: options for organic growth?" Aquatic Resources, Culture and Development 1, no. 1 (2004): 15–23. http://dx.doi.org/10.1079/arc2004002.

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Singh, Parminder. "Effect of chitosans and chitooligosaccharides on the processing and storage quality of foods of animal and aquatic origin." Nutrition & Food Science 46, no. 1 (2016): 51–81. http://dx.doi.org/10.1108/nfs-08-2015-0092.

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Purpose – The aim of the paper is to shed light on the use of chitosans and chitooligosaccharides as biopreservatives in various foods animal. Foods of animal and aquatic origin (milk, meat, fish, eggs, sea foods, etc) become contaminated with a wide range of microorganisms (bacteria, molds and yeasts) during harvesting, transporting, processing, handling and storage operations. Due to the perishable nature of these foods, their preservation is of utmost importance. Though many synthetic chemicals are available, yet their use is quite restricted due to their hazardous effects on human health.

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Farmery, Anna K., Jessica M. Scott, Tom D. Brewer, et al. "Aquatic Foods and Nutrition in the Pacific." Nutrients 12, no. 12 (2020): 3705. http://dx.doi.org/10.3390/nu12123705.

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National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper is to examine the variation in consumption patterns and in nutrient composition of aquatic foods in the Pacific, to help improve understanding of their contribution to food and nutrition security. For this examination we analysed nutrient composition data and trade data from two novel region-specific databases, as well as consumption data from national and village level surv

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Pigott, George. "The Coming Era of New Aquatic Foods." Journal of Aquatic Food Product Technology 3, no. 2 (1994): 1–3. http://dx.doi.org/10.1300/j030v03n02_01.

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M, Ahmadi, Kamali S., and Noghani F. "The effect of covid-19 on seafood markets." International Journal of Aquatic Research and Environmental Studies 1, no. 2 (2021): 39–49. https://doi.org/10.70102/ijares/v1i2/5.

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Fish and other aquatic foods are a key part of our global food systems and a highly nutritious food group of major social, cultural and economic significance. Like meat processors and farmers, the seafood sector is feeling the COVID-19 effect. Fishing fleets are tied up and fish farmers are facing an ever-increasing biomass in their cages, ponds, and tanks. Transport links all over the world have been severed, restaurants have closed, and supermarkets have either abandoned or reduced their fresh seafood offerings. Disruptions in supply chains for fish and aquatic foods are already happening du

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Pyne, David B., Evert A. Verhagen, and Margo Mountjoy. "Nutrition, Illness, and Injury in Aquatic Sports." International Journal of Sport Nutrition and Exercise Metabolism 24, no. 4 (2014): 460–69. http://dx.doi.org/10.1123/ijsnem.2014-0008.

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In this review, we outline key principles for prevention of injury and illness in aquatic sports, detail the epidemiology of injury and illness in aquatic athletes at major international competitions and in training, and examine the relevant scientific evidence on nutrients for reducing the risk of illness and injury. Aquatic athletes are encouraged to consume a well-planned diet with sufficient calories, macronutrients (particularly carbohydrate and protein), and micronutrients (particularly iron, zinc, and vitamins A, D, E, B6, and B12) to maintain health and performance. Ingesting carbohydr

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Neha, Swain. "Blue Food For Mitigating Global Hunger." Fish world a monthly magazine 2, no. 3 (2025): 171–74. https://doi.org/10.5281/zenodo.15173550.

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Nowadays, discussions about food systems have traditionally been predominantly focused on terrestrial agriculture and livestock production. This narrow focus has frequently neglected the important role that aquatic or "blue" crops can play in addressing global food and nutrition security issues. Blue foods, which include fish, crustaceans, algae, and aquatic plants collected or grown in freshwater and marine habitats, constitute a complex and frequently overlooked component of the global food system.  Nonetheless, these aquatic resources are critical to the livelihoods and nutrition of bi

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Laureati, Monica, Annalisa De Boni, Anna Saba, et al. "Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review." Foods 13, no. 10 (2024): 1534. http://dx.doi.org/10.3390/foods13101534.

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This review article aims to provide an up-to-date overview of the main determinants of consumers’ acceptance of novel foods (new foods and ingredients) in the EU with emphasis on product’s intrinsic properties (sensory characteristics) and individual factors (socio-demographics, perceptive, psychological) by adopting a systematic approach following the PRISMA methodology. Case studies on terrestrial (i.e., insects, cultured meat and other animal origin products, plant-based food including mushrooms, plant-based analogues, pulses, and cereals) and aquatic systems (i.e., algae and jellyfish) are

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Zeynipour, Taeibeh, Ali Fazalara, and Hussein Zolgarnein. "Examine the contamination of Epinephelus coioides with Listeria and Salmonella bacteria in Khuzestan coastal zone." Environment Conservation Journal 16, SE (2015): 557–63. http://dx.doi.org/10.36953/ecj.2015.se1666.

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Listeria and Salmonella species are high risk for human through contaminated foods; these bacteria are psychrophilic and could grow at low temperature even at refrigerator. Fish and shrimp and other aquatic organisms are very good resources for these kinds of bacteria. These bacteria are known as food-borne bacteria because infected of human by foods. These bacteria have been isolated from fresh and processing aquatic foods in the most countries. In this research, two different organs including intestines and gills from each fish were prepared at sterile condition for isolation of salmonella a

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Hebert, Craig E., J. Laird Shutt, Keith A. Hobson, and DV Chip Weseloh. "Spatial and temporal differences in the diet of Great Lakes herring gulls (Larus argentatus): evidence from stable isotope analysis." Canadian Journal of Fisheries and Aquatic Sciences 56, no. 2 (1999): 323–38. http://dx.doi.org/10.1139/f98-189.

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Stable nitrogen (δ15N) and carbon (δ13C) isotope values were measured in lipid-free homogenates of herring gull (Larus argentatus) eggs collected from the Laurentian Great Lakes during 1974-1995. δ15N values provided an indication of adult gull trophic position during egg formation. After adjustment of egg δ15N values for interlake differences in baseline food web δ15N signatures, significant differences in gull trophic position were found among colonies. These results were attributed to differing proportions of fish in the diets of gulls from the various colonies. Aquatic foods available to g

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MORI, KATSUMI. "Advances in microbiology of fermented aquatic foods. 1." JOURNAL OF THE SOCIETY OF BREWING,JAPAN 82, no. 7 (1987): 489–94. http://dx.doi.org/10.6013/jbrewsocjapan1915.82.489.

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Bennett, Abigail, Emma Rice, Park Muhonda, et al. "Spatial analysis of aquatic food access can inform nutrition-sensitive policy." Nature Food 3, no. 12 (2022): 1010–13. http://dx.doi.org/10.1038/s43016-022-00642-4.

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AbstractAquatic foods are critical for food and nutrition security in Malawi, but it is unclear which populations benefit from different aquatic foods and what factors shape food access. Spatial analysis of food flows across value chains from Lake Malawi to domestic consumers shows that usipa (Engraulicypris sardella) reaches more consumers than chambo (Oreochromis karongae) across all Malawi districts, particularly rural populations. Higher number of markets, nutrient content, and overall supply coupled with lower retail prices and volumes make usipa more accessible to consumers than chambo.

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Ellis, Derek V. "Wetlands or Aquatic Ape? Availability of Food Resources." Nutrition and Health 9, no. 3 (1993): 205–17. http://dx.doi.org/10.1177/026010609300900306.

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A human evolutionary scenario including an ape inhabiting marine wetlands is rational in a number of contexts. The concept is viable ecologically due to the availability of abundant animal foods in a variety of habitats ranging from mangrove forests to coral reefs. The food resources include mollusks, crustacea and fish abundant in wet zones and pools between high and low tide levels. There is seasonal abundance of swarming marsh insects, turtles, eggs and chicks of colonial birds, and occasional beached and dying marine mammals. Some of these foods would provide an enriched source of polyunsa

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Shuaibu, Abubakar, Gao Yuanpei, Yang Chao, et al. "“Proteins from Blue Foods to Meet the Demand in the Food Sector a Review”." International Journal of Research and Scientific Innovation XI, no. VIII (2024): 656–71. http://dx.doi.org/10.51244/ijrsi.2024.1108053.

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This review examines the importance of proteins obtained from aquatic sources, such as “blue foods,” in solving the increasing global protein needs. It also explores the current problems in the food sector, such as finding sustainable protein sources, and evaluates the role of blue foods as a promising substitute to traditional protein sources. Lastly, the review provides an overview of historical and current trends in protein consumption, with a focus on the sustainability, nutrition, and economic feasibility of blue foods. While blue foods offer advantages such as high nutritional value, low

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Farmery, Anna K., Amy White, and Edward H. Allison. "Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security." Foods 10, no. 7 (2021): 1589. http://dx.doi.org/10.3390/foods10071589.

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The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most effective policy approaches to support the link between these sectors, or ‘best practices’ are currently unknown. We reviewed relevant governance instruments from multiple countries to identify how these instruments linked fisheries, aquaculture and food security and nutrition, including the policy framing and evidence of political commitment. Of the documents connecting the se

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Baek, Kyoung-Hee, and Yeon-Hwa Chang. "A Study on the adoption of a functional labeling system for natural foods." Wonkwang University Legal Research Institute 27 (June 30, 2022): 119–48. http://dx.doi.org/10.22397/bml.2022.27.119.

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The current 「Food Sanitation Act」 defines ‘food’ as any food except for those taken as medicine in Article 2, No. 1, and the Supreme Court of Korea said that ‘natural food’ as well as processed and cooked food are included in food. In addition, the Supreme Court recognized that the pharmacological function of rice, a natural food, existed in the case of selling the white rice product itself produced from the rice variety developed by domestic researchers by posting it on the Internet website. However, according to the current legislation in Korea, the labeling of ‘functionality’, which m

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Tacon, Albert G. J., and Marc Metian. "Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply." Reviews in Fisheries Science 21, no. 1 (2013): 22–38. http://dx.doi.org/10.1080/10641262.2012.753405.

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Matsuzawa, Tetsuro. "Chimpanzees foraging on aquatic foods: algae scooping in Bossou." Primates 60, no. 4 (2019): 317–19. http://dx.doi.org/10.1007/s10329-019-00733-0.

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Quintieri, Laura, Chiara Nitride, Elisabetta De Angelis, et al. "Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues." Nutrients 15, no. 6 (2023): 1509. http://dx.doi.org/10.3390/nu15061509.

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The increasing size of the human population and the shortage of highly valuable proteinaceous ingredients has prompted the international community to scout for new, sustainable, and natural protein resources from invertebrates (e.g., insects) and underutilized legume crops, unexploited terrestrial and aquatic weeds, and fungi. Insect proteins are known for their nutritional value, being rich in proteins with a good balance of essential amino acids and being a valuable source of essential fatty acids and trace elements. Unconventional legume crops were found rich in nutritional, phytochemical,

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Ollayorovich, Sohibov Bakhriddin. "The Prospect of Using Non-Traditional Feeds in Fish Farming." International Journal for Research in Applied Science and Engineering Technology 9, no. 11 (2021): 931–33. http://dx.doi.org/10.22214/ijraset.2021.38996.

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Annotation: The article describes the peculiarities and prospects of the use of non-traditional foods in fisheries and provides recommendations for the development of this industry. Keywords: fisheries, non-food, water bodies, aquatic plants, active substances, biomass.

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Tsarin, S. A., N. M. Stolyarchuk, and A. V. Kuznetsov. "Allergy to aquatic biological resources as food." Food systems 7, no. 3 (2024): 403–9. http://dx.doi.org/10.21323/2618-9771-2024-7-3-403-409.

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The review reveals the problem of allergies to fish and other highly allergenic foods. First of all, the products obtained from aquatic organisms are considered. The world production of fish of various species is discussed with the presentation of FAO statistics for recent years in this article. The role of aquaculture in the production of fish, shellfish and crustaceans is considered. In particular, the trends of fishing in the Black Sea and the growth of aquaculture production in Russia are analyzed. Generalized data indicate an increase in the importance of aquatic biological resources (ABR

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Hughey, Kenneth F. D. "The diet of the wrybill (Anarhynchus frontalis) and the banded dotterel (Charadrius bicinctus) on two braided rivers in Canterbury, New Zealand." Notornis 44, no. 3 (1997): 185. https://doi.org/10.63172/566148hchldh.

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The diet of the Wrybill (Anarhynchus frontalis) and the Banded Dotterel (Charadrius bicinctus) was investigated on two New Zealand braided riverbeds using faecal analysis. There was high overlap in terms of taxonomic composition between the two species’ diets, but large variability between individuals. Foods of aquatic and terrestrial (but near-aquatic) origin were consumed; mostly adult beetles (Coleoptera), bugs (Hemiptera) and flies (Diptera). Availability of these prey species relies on a suitable river flow regime.

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Li, Saihong, Soon Yong Ang, Angus M. Hunter, et al. "Building Towards One Health: A Transdisciplinary Autoethnographic Approach to Understanding Perceptions of Sustainable Aquatic Foods in Vietnam." Sustainability 16, no. 24 (2024): 10865. https://doi.org/10.3390/su162410865.

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As Vietnam navigates challenges to its animal, human, and environmental health (One Health) during rapid economic transitions, understanding local perceptions of sustainable food systems, particularly aquatic foods, is vital. This study employs a transdisciplinary, autoethnographic approach to exploring the cultural significance of aquatic food perceptions within Vietnamese communities. Data were primarily sourced through an autoethnographic triangulation method, involving detailed field diaries, vignettes, and interactive workshop data collected from local stakeholders. Our distinctive approa

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TAKEUCHI, TOSHIO, and YUTAKA HAGA. "III-6. Larval foods." NIPPON SUISAN GAKKAISHI 76, no. 5 (2010): 974. http://dx.doi.org/10.2331/suisan.76.974.

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KONISHI, YASUYUKI. "Food design system for sea foods based on functionality and texture." NIPPON SUISAN GAKKAISHI 74, no. 2 (2008): 257–58. http://dx.doi.org/10.2331/suisan.74.257.

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Piezonka, Henny, John Meadows, Sönke Hartz, et al. "Stone Age Pottery Chronology in the Northeast European Forest Zone: New AMS and EA-IRMS Results on Foodcrusts." Radiocarbon 58, no. 2 (2016): 267–89. http://dx.doi.org/10.1017/rdc.2016.13.

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AbstractPottery produced by mobile hunter-gatherer-fisher groups in the northeast European forest zone is among the earliest in Europe. Absolute chronologies, however, are still subject to debate due to a general lack of reliable contextual information. Direct radiocarbon dating of carbonized surface residues (“foodcrusts”) on pots can help to address this problem, as it dates the use of the pottery. If a pot was used to cook fish or other aquatic species, however, carbon in the crust may have been depleted in 14C compared to carbon in terrestrial foods and thus appear older than it really is

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Václavík, Josef, Pavla Sehonová, and Zdeňka Svobodová. "Does aquatic sediment pollution result in contaminated food sources?" Acta Veterinaria Brno 90, no. 4 (2021): 453–64. http://dx.doi.org/10.2754/avb202190040453.

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The sediment pollution of the aquatic environment by waste due to anthropogenic activity is of an increasing concern. The contaminants coming from the aquatic environment can enter the aquatic food chain and accumulate in the tissues of fish and shellfish used for human consumption. The aim of this study was to sum up the current level of knowledge concerning the pollution of aquatic sediments and its transfer to aquatic foods as well as to indicate whether such contamination has the potential to affect the health and welfare of aquatic organisms as well as the quality and safety of the specie

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Pan, Wen-Harn, Szu-Yun Wu, Nai-Hua Yeh, and Shu-Yi Hung. "Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity." Nutrients 14, no. 13 (2022): 2774. http://dx.doi.org/10.3390/nu14132774.

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A healthy dietary pattern review for Asian countries is scarce, which is crucial for guiding healthy eating. We reviewed Taiwanese dietary pattern discovery studies. Included were 19 studies, the majority of which employed dimension reduction methods to find dietary patterns associated with various health conditions. To show what is a high or low intake of foods in Taiwan, we also report the average dietary content and the 25th and 75th percentile values of the adult population for six food groups gathered by the Nutrition and Health Survey in Taiwan, 2017–2020. The healthy Taiwanese dietary a

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Seferli, Marina, Christina Kotanidou, Melina Lefkaki, et al. "Bioactives of the Freshwater Aquatic Plants, Nelumbo nucifera and Lemna minor, for Functional Foods, Cosmetics and Pharmaceutical Applications, with Antioxidant, Anti-Inflammatory and Antithrombotic Health Promoting Properties." Applied Sciences 14, no. 15 (2024): 6634. http://dx.doi.org/10.3390/app14156634.

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Despite significant progress, certain inflammation related to chronic disorders, including cardiovascular diseases (CVD) and cancer, still present high mortality rates. Thus, further study is needed to address such pathologies more appropriately. Apart from classic therapeutics, natural bioactives with less toxic side effects have gained attention, including those with potential pharmaceutical properties derived from several plants. Within this article, the potential utilization of freshwater aquatic plants as sources of bioactives with antithrombotic, anti-inflammatory and antioxidant propert

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Feng, Bing, You Qiong Cai, Xiao Ling Zhang, and Hui Juan Yu. "Sensitive Determination of Eight Paralytic Shellfish Poisoning Toxins in Aquatic Products by LC-MS-MS Method." Applied Mechanics and Materials 395-396 (September 2013): 633–36. http://dx.doi.org/10.4028/www.scientific.net/amm.395-396.633.

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With the rapid increasing happening frequency of red tide in China, the urgent pollution issue of paralytic shellfish poisoning (PSP) toxins in aquatic products is becoming more serious and attacking greater attention. Thus, the routine monitoring of PSP toxins in aquatic products need to be vigorously enforced. In this study, the LC-MS-MS method for eight PSP toxins was developed and applied for the quantitative analysis in sea foods from different areas of China. The result showed the proposed method can completely meet the need for their routine monitoring purpose.

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Zhu, Bifen, Yu Zhong, Danfeng Wang, and Yun Deng. "Active and Intelligent Biodegradable Packaging Based on Anthocyanins for Preserving and Monitoring Protein-Rich Foods." Foods 12, no. 24 (2023): 4491. http://dx.doi.org/10.3390/foods12244491.

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Currently, active and intelligent packaging has been developed to solve the spoilage problem for protein-rich foods during storage, especially by adding anthocyanin extracts. In such a film system, the antioxidant and antibacterial properties were dramatically increased by adding anthocyanins. The physicochemical properties were enhanced through interactions between the active groups in the anthocyanins and reactive groups in the polymer chains. Additionally, the active and intelligent film could monitor the spoilage of protein-rich foods in response to pH changes. Therefore, this film could m

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合田, 元清, and 洋一郎小島. "Classification Conditions of Aquatic Foods Using Neural Network and Discriminant Analysis." 産業応用工学会論文誌 7, no. 1 (2019): 25–31. http://dx.doi.org/10.12792/jjiiae.7.1.25.

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Hothem, Roger L., and Harry M. Ohlendorf. "Contaminants in foods of aquatic birds at Kesterson Reservoir, California, 1985." Archives of Environmental Contamination and Toxicology 18, no. 6 (1989): 773–86. http://dx.doi.org/10.1007/bf01160291.

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Bao, Xiuli, Siyuan Wang, Qingfang Hao, et al. "Enrofloxacin Rapid Detection in Aquatic Foods: Based on DNA Aptamer Sensor." Foods 13, no. 6 (2024): 941. http://dx.doi.org/10.3390/foods13060941.

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Enrofloxacin (ENR) is widely used as a synthetic fluoroquinolone antibiotic for disease control in aquatic animals. ENR aptamers were screened in this study using the magnetic bead-SELEX method, and a graphene oxide fluorescent sensor was developed to detect the ENR residues in aquatic products. Firstly, ENR was conjugated to amino magnetic beads by amidation reaction, and then the aptamer sequences showing high affinity to ENR were screened step by step by using the SELEX screening method. Finally, after 10 rounds of SELEX screening, six candidate aptamers with high affinity were obtained. Am

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Robles, R., P. Sorgeloos, H. Van Duffel, and H. Nelis. "Progress in biomedication using live foods." Journal of Applied Ichthyology 14, no. 3-4 (1998): 207–12. http://dx.doi.org/10.1111/j.1439-0426.1998.tb00643.x.

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Shen, Qi, and Taiyang Zhong. "Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic?" Foods 12, no. 7 (2023): 1424. http://dx.doi.org/10.3390/foods12071424.

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The outbreak of COVID-19 in 2020 caused extensive impact on household income and foods consumption. However, little attention has been paid to the immediate impact of income loss on animal-source foods consumption in the early stage of the COVID-19 pandemic. This paper aims to narrow this gap, and a total of 1301 valid samples of household food consumption surveys in Wuhan and Nanjing were obtained through specially designed online questionnaires. The surveys show that there were 69.6% (Wuhan) and 42.2% (Nanjing) of surveyed households whose animal-source foods consumption were affected, and t

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A. S. Jinturkar, M.J. Shaikh, and S.V. Rankhamb. "A LITERATURE REVIEW ON BIOACCUMULATION OF HEAVY METALS IN AQUATIC ECOSYSTEM WITH SPECIAL REFERENCE TO INDIA." International Journal on Biological Sciences 15, no. 02 (2024): 126–31. https://doi.org/10.53390/ijbs.2024.15208.

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Fish is a popular choice for its nutritional benefits, but it is also important to be aware of potential risks associated with chemical contamination, Monitoring and regulating these contaminants are crucial for ensuring safe consumption of aquatic foods. The increasing risk of toxicity due to heavy metal accumulation in fish poses significant global dangers, particularly in aquatic ecosystem. Development projects have been a subject of study for their environmental impact, altering not just geometry but also natural hydrological and sedimentological processes. Our research aims to assess the

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Li, Xue, Can Guo, Yu Zhang, et al. "Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet." Nutrients 15, no. 18 (2023): 4028. http://dx.doi.org/10.3390/nu15184028.

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Vitamin A is a fat-soluble micronutrient that is essential for human health. In this study, the daily vitamin A intake of Chinese residents was evaluated by investigating the vitamin A content of various foods. The results show that the dietary intake of vitamin A in common foods was 460.56 ugRAE/day, which is significantly lower than the recommended dietary reference intake of vitamin A (800 ugRAE/day for adult men and 700 ugRAE/day for adult women). Vegetables contributed the most to daily vitamin A dietary intake, accounting for 54.94% of vitamin A intake (253.03 ugRAE/day), followed by egg

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Danks, H. V. "How aquatic insects live in cold climates." Canadian Entomologist 139, no. 4 (2007): 443–71. http://dx.doi.org/10.4039/n06-100.

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AbstractIn cold climates most aquatic habitats are frozen for many months. Nevertheless, even in such regions the conditions in different types of habitat, in different parts of one habitat, and from one year to the next can vary considerably; some water bodies even allow winter growth. Winter cold and ice provide challenges for aquatic insects, but so do high spring flows, short, cool summers, and unpredictable conditions. General adaptations to cope with these constraints, depending on species and habitat, include the use of widely available foods, increased food range, prolonged development

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Ma, Tingting, Chaoran Ye, Tiantian Wang, Xiuhua Li, and Yongming Luo. "Toxicity of Per- and Polyfluoroalkyl Substances to Aquatic Invertebrates, Planktons, and Microorganisms." International Journal of Environmental Research and Public Health 19, no. 24 (2022): 16729. http://dx.doi.org/10.3390/ijerph192416729.

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Per- and polyfluoroalkyl substances (PFASs), recognized worldwide as emerging pollutants, may pose a substantial threat to human health and our environment due to their stability, high concentrations, wide distribution, and easy accumulation. Ever since perfluorooctane sulfonate and perfluorooctanoic acid were recognized by the Stockholm Convention on Persistent Organic Pollutants, the public has become increasingly concerned about potential contamination and the environmental risks associated with PFASs. Ubiquitous PFAS contamination of drinking water, groundwater, surface water, and sediment

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Jin, Shiyu, Qingling Kong, Chibuike Kemdi John, et al. "Natural Biota’s Contribution to Cultured Aquatic Animals’ Growth in Aquaculture Cannot Be Ignored." Aquaculture Research 2023 (February 2, 2023): 1–18. http://dx.doi.org/10.1155/2023/2646607.

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The rapid expansion of the aquaculture industry is accompanied by high organic and nutrient loadings from formulated feeds. This leads to water deterioration and pathogenic microorganisms. Natural biota (e.g., bacteria, phytoplankton, zooplankton, and zoobenthos) in ponds form important parts of cultured aquatic animals’ diets. They contain essential proteins, lipids, carbohydrates, amino acids, and fatty acids and are considered promising supplementary nutrition sources for cultured aquatic animals. Particularly, they are available to aquatic animals throughout the day, and an adequate supply

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de Roos, Baukje, Nanna Roos, Abdullah-Al Mamun, et al. "Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh." Public Health Nutrition 22, no. 16 (2019): 2941–49. http://dx.doi.org/10.1017/s1368980019002295.

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AbstractObjective:Aquaculture is one of the fastest-growing food production sectors in many low-income and food-deficit countries with aquatic ecozones. Yet its specific impact on nutrition and livelihood in local communities, where commercial and/or export-orientated aquaculture activities are developed, is largely unknown.Design:The present narrative and argumentative review aims to provide an overview of our current understanding of the connections between aquaculture agroecosystems, local and national fish production, fish consumption patterns and nutrition and health outcomes.Results:The

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Sun, Yilan, Xiaowei Xu, Zhenzhen Wu, et al. "Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation." Foods 12, no. 6 (2023): 1215. http://dx.doi.org/10.3390/foods12061215.

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Konjac glucomannan (KGM) is a natural polysaccharide extracted from konjac tubers that has a topological structure composed of glucose and mannose. KGM can be used as a gel carrier to load active molecules in food preservation. The three-dimensional gel network structure based on KGM provides good protection for the loaded active molecules and allows for sustained release, thus enhancing the antioxidant and antimicrobial activities of these molecules. KGM loaded with various active molecules has been used in aquatic foods preservation, with great potential for different food preservation appli

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