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Articles de revues sur le sujet « Artocarpus heterophyllus Lamk »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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1

Dewi, Rida Sita, Hardiansyah Hardiansyah, and Mahrudin Mahrudin. "Keanekaragaman Jenis Artocarpus di Bantaran Sungai Desa Beringin Kecana Kecamatan Tabunganen Kalimantan Selatan." Wahana-Bio: Jurnal Biologi dan Pembelajarannya 13, no. 2 (2021): 124. http://dx.doi.org/10.20527/wb.v13i2.12058.

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The genus Artocarpus has tree habitus characteristics, and has stem characteristics that produce a special liquid (sap) with a stem growth type, namely monoceus with unisexual flowers. Artocarpus is a type of tropical fruit plant that is multi-functional and can be grown in tropical areas with an altitude of less than 1000 meters above sea level. The purpose of the study was to describe the diversity of Artocarpus species on the riverbanks of Beringin Kencana Village, Tabunganen District. This research method uses a descriptive approach. The results of the species diversity data were analyzed

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Dewi, Rida Sita, Hardiansyah Hardiansyah, and Mahrudin Mahrudin. "ELECTRONIC POCKET BOOK ABOUT ARTOCARPUS DIVERSITY ON THE RIVER BANKS, BERINGIN KENCANA VILLAGE, TABUNGANEN, NORTH BARITO." JURNAL ATRIUM PENDIDIKAN BIOLOGI 7, no. 1 (2022): 47. http://dx.doi.org/10.24036/apb.v7i1.12342.

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Indonesia has an abundance of Artocarpus species. The genus Artocarpus has 30 species spread across Indonesia. This research is a type of development with research results oriented to field data which is then made into a product in the form of an HTML 5-based electronic pocket book enrichment material that will be used for high school students. HTML 5 based electronic pocket book, which is about the diversity of Artocarpus species on the riverbanks of Beringin Kencana Village, Tabunganen District which is compiled as enrichment material. The research method is research and development (R&D

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Riyanti, Soraya, Clara Sunardi, and Sana Nurul Falah. "Isolation of Flavonoid from Jackfruit Leaves (Artocarpus heterophyllus Lamk.) and its Antioxidant Activity." Acta Pharmaceutica Indonesia 38, no. 2 (2013): 58–61. http://dx.doi.org/10.5614/api.v38i2.5211.

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The flavonoid compound was successfully isolated from jackfruit leaves (Artocarpus heterophyllus Lamk.). Extraction was done by maceration with methanol-water (9:1), followed by methanol-water (1:1) as a solvent. Hydrolyzed extract was obtained by adding of 2NHCl, then extracted with ethyl acetate and monitored by thin layer chromatography (TLC) with nhexane-ethyl acetate (3:5) as a mobile phase. Separation was performed by column chromatography, followed by preparativethin layer chromatography. Purity of isolates was determined by 2-dimensional thin layer chromatography. Characterization of i

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ANDYARINI, ESTI NOVI, and IRUL HIDAYATI. "ANALISIS PROKSIMAT PADA TEPUNG BIJI NANGKA (Artocarpus Heterophyllus Lamk.)." KLOROFIL: Jurnal Ilmu Biologi dan Terapan 1, no. 1 (2017): 32. http://dx.doi.org/10.30821/kfl:jibt.v1i1.1239.

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<p>Indonesia is a tropical country which is diverse types of plants, one of them which was plant jackfruit (<em>Artocarpus heterophyllus</em> Lamk.). But so far, its utilization of waste still leaves form the seeds of jackfruit. Basic human needs of food and technology progress encourages humans to cultivate seeds into flour, jackfruit seed jackfruit. To understand the nutrient content of quality food grain powder jackfruit is the researchers want to do an analysis of proksimat on seed flour, jackfruit. This research use experimental design to test the levels of protein, carb

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A., K. Indrayan, Kumar Rajeev, and K. Rathi Anuj. "Multibeneficial natural material - Dye from heartwood of Artocarpus heterophyllus Lamk." Journal of Indian Chemical Society Vol. 81, Dec 2004 (2004): 1097–101. https://doi.org/10.5281/zenodo.5833631.

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Department of Chemistry, Gurukula Kangri University, Hardwar-249 404, India <em>E-mail:</em> akindray@sancharnet.in                       <em>Fax</em> : 91-1334-246366 <em>Manuscript received 30 September 2004</em> Material isolated from the heartwood of <em>Artocarpus</em> <em>heterophyllus</em> is found to be of multiple diversified use. It could be used as a direct dye for wool and silk; had a sufficient antibacterial activity against certain bacteria the gram positive <em>Bacillus subtilis</em>, <em>B. cereus</em>, <em>Staphylococ

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Komarayati, Sri, and Djeni Hendra. "HASIL DESTILASI KERING DAN NILAI KALOR KAYU NANGKA (Artocarpus heterophyllus Lamk)." Jurnal Penelitian Hasil Hutan 12, no. 2 (1994): 84–88. http://dx.doi.org/10.20886/jphh.1994.12.2.84-88.

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Abdullah, Umar Husein, Nurfaizah Nurfaizah, Dewi Yana, Halim Akbar, Ruhalena Wilis, and Elvrida Rosa. "Correlation Analysis Between Watering Interval, Stem Height, Stem Diameter, And Number Of Leaves In Jackfruit Seedlings (Artocarpus Heterophyllus Lamk)." JERAMI : Indonesian Journal of Crop Science 7, no. 1 (2024): 10–17. https://doi.org/10.25077/jijcs.7.2.13-16.2024.

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Meanwhile, the study entitled Correlation Analysis Between Watering Interval, Stem Height, Stem Diameter and Number of Leaves in Jackfruit Seedlings (Artocarpus Heterophyllus Lamk) is guided by the amount of watering of 100 ml which is based on the recommendation for the use of the best liquid fertilizer from the research of Mamik et al., (2020). The research will be carried out in the closed room experimental garden of the Plantation Management Study Program, Politeknik Indonesia Venezuela located in Cot Suruy Village, Ingin Jaya District, Aceh Besar Regency, from May 2024 to July 2024. The t

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Lasut, Tiara Misericordia, Gideon Tiwow, Silvana Tumbel, and Einstein Karundeng. "Uji Stabilitas Fisik Sediaan Salep Ekstrak Etanol Daun Nangka Artocarpus heterophyllus Lamk." Biofarmasetikal Tropis 2, no. 1 (2019): 63–70. http://dx.doi.org/10.55724/jbiofartrop.v2i1.40.

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Daun nangka mengandung senyawa yang berkhasiat sebagai antibakteri sehingga dapatmenghambat pertumbuhan bakteri jerawat. Untuk mempermudah penggunaan daun nangkasehingga dibuat menjadi suatu sediaan topikal berupa salep. Penelitian ini bertujuan untuk membuatsediaan salep dan mengetahui basis salep yang memenuhi syarat uji stabilitas fisik. Salep ekstraketanol daun nangka dibuat dalam dua basis salep yaitu basis hidrokarbon dan basis larut air. Ujistabilitas salep menggunakan uji stabilitas Freeze Thaw Cycle dan diuji sifat fisik salep meliputi ujiorganoleptik, uji homogenitas, uji pH dan uji

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Suhartatik, Nanik, Mimin Nurjanah, and Kapti Rahayu Kuswanto. "Isolation and Identification of Osmophilic Yeast from unripe Jackfruit (Artocarpus heterophyllus Lamk.)." Indonesian Journal of Agricultural Research 1, no. 3 (2019): 269–79. http://dx.doi.org/10.32734/injar.v1i3.507.

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Osmophilic yeast are microbes that are able to live on media with high sugar concentrations. Some types of osmophilic yeast can break down organic compounds, for example, starch. This research was aimed to isolate and identify existing osmophilic yeast in unripe jackfruits. In this research, the unripe jackfruit was left rotting and 2.5 g of the sample were taken to be solved in 25 ml 0.85% NaCl and diluted. The GYP (glucose-yeast-peptone) agar medium with the glucose concentration of 30–50% was suitable for osmophilic yeast growth. Isolate purification was performed using the streaking method

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Gurning, Kasta, Dameria Siahaan, and Iksen Iksen. "ANTIBACTERIAL ACTIVITY TEST OF EXTRACT ETHANOL OF JACKFRUIT LEAVES (Artocarpus heterophyllus. Lamk.) OF BACTERIA Staphylococcus aureus, Escherichia coli, Staphylococcus epidermidis and Salmonella typhi." Journal of Pharmaceutical And Sciences 2, no. 2 (2020): 49–54. http://dx.doi.org/10.36490/journal-jps.com.v2i2.28.

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Jackfruit leaves (Artocarpus heterophyllus Lamk.) have health benefits as an antimicrobial. The leaves contain flavonoids, tannins, saponins which act as antimicrobials. The purpose of this study was to study the potential antibacterial activity of ethanol extract of jackfruit leaves (Artocarpus heterophyllus Lamk.) On the bacteria Staphylococcus aureus, Escherichia coli, Staphylococcus epidermidis, and Salmonella typhi. This research conducted with an experimental method that included the collection and processing of samples, the examination of the simplicia characterization and phytochemical

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Anggraeni, Vina Prilatmi, Putu Timur Ina, and I. Desak Putu Kartika Pratiwi. "Pengaruh Penambahan Puree Buah Nangka (Artocarpus heterophyllus Lamk.) Terhadap Karakteristik Permen Karamel Susu." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 10, no. 3 (2021): 436. http://dx.doi.org/10.24843/itepa.2021.v10.i03.p11.

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   Milk caramel candy is a confectionary product made from milk, sugar, glucose syrup, and fat. This research was aimed for determining the effect of jackfruit puree addition on the characteristics of milk caramel candy and ascertained the addition of jackfruit puree to produce the best characteristic of milk caramel candy. The research based on a Completely randomized design (CRD) containing 5 levels jackfruit puree addition, namely 0%; 5%; 10%; 15% and 20%. Each treatment was replicated 3 times to obtain 15 experimental units. Data was analyzed using analysis of variance an

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Pasaribu, Mika Yanti A., Afrizal Mayub, and Euis Nursa’adah. "Karakterisasi Biokimiawi, Mikrobiologis Dan Fisikawi Dari Wine Limbah Buah Nangka (Artocarpus heterophyllus Lamk)." Metamorfosa: Journal of Biological Sciences 11, no. 01 (2024): 171–81. http://dx.doi.org/10.24843/metamorfosa.2024.v11.i01.p17.

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Wine merupakan salah satu jenis minuman yang mengandung alkohol hasil fermentasi yang dibuat dengan menggunakan bahan dasar sari buah. Buah nangka merupakan salah satu buah tropis yang dapat digunakan sebagai bahan fermentasi pembuatan wine buah karena memiliki kandungan gula dan kandungan nutrisi yang tinggi. Produksi buah nangka di Bengkulu mengalami peningkatan, hal ini diikuti dengan meningkatnya limbah dari buah ini. Oleh sebab itu perlu adanya pemanfaatan limbah buah nangka salah satunya menjadi bahan dasar fermentasi wine. Tujuan penelitian ini adalah mendeskripsikan karakterisasi bioki

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Rahaju, Juli, Mariana Fitri Rahmawati, Muhandoyo Muhandoyo, and Annisa Mauliddiyah Hariyanto. "Manajemen Pemasaran Keripik Nangka (Artocarpus Heterophyllus Lamk) Kayavit di CV. Puri Pangan Lestari." AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis 5, no. 1 (2025): 347–62. https://doi.org/10.37481/jmeb.v5i1.1198.

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CV. Puri Pangan Lestari has implemented effective and proper marketing management, which includes five key stages: planning, organizing, execution, controlling, and evaluation. The planning stage involves formulating strategies for marketing Kayavit jackfruit chips, while organizing entails delegating responsibilities among individuals involved in the marketing process. The execution stage ensures the marketing activities align with the planned strategies, controlling focuses on monitoring marketing activities to maintain alignment with the plans, and evaluation identifies challenges and issue

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Ponneth, Dhanya, Anoop Elaveettil Vasu, Jayasree Chandramana Easwaran, Aadarsh Mohandass, and Shakti S. Chauhan. "Destructive and non-destructive evaluation of seven hardwoods and analysis of data correlation." Holzforschung 68, no. 8 (2014): 951–56. http://dx.doi.org/10.1515/hf-2013-0193.

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Abstract Wood physical and mechanical properties in seven tropical hardwood species viz., Acacia auriculiformis A. Cunn. ex Benth., Artocarpus hirsutus Lamk., Artocarpus heterophyllus Lamk., Swietenia macrophylla King, Xylia dolabriformis Benth., Hevea braziliensis (H.B.K.) M. A.), and Tectona grandis L.f. have been studied by means of destructive and non-destructive techniques (NDT). Mechanical strength properties and specific gravity were evaluated by conventional methods. NDT was carried out by a Pilodyn and Treesonic Microsecond Timer (TMT) to measure a steel pin penetration depth into woo

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Sari, Nurmala. "The Use of Glucose Syrup as Product of Selulosa Hidrolyze from the Jackfruit Rags (Artocarpus heterophylus Lamk) as Sweetner on Candies Production from the Coconut Plam (Cocos Nucifera L)." Journal of Pharmaceutical And Sciences 2, no. 1 (2019): 17–23. http://dx.doi.org/10.36490/journal-jps.com.v2i1.12.

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Research on the influence of polysaccharides from the jackfruit rags (Artocarpus Heterophyllus Lamk) on the content of glucose syrups on hydrolyzing with HCl 30% has been done. A sample has got with simple random sampling. The cellulose was isolated from the seeds of rags. The cellulose was hydrolyzed by HCl 30% to produce glucose syrups. The content was analyzed by the Nelson-Somogyi method and calculated by regression analysis. The results of analysis show that the content of glucose syrups from the cellulose from the jackfruit rags were 2.47%.  Keywords: cellulose, jackfruit rag

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Kosasih, Eko, and Sena Adi Subrata. "Seleksi Pohon untuk Sarang Kuntul Kerbau (Bubulcus ibis) di Dusun Wisata Ketingan Kab. Sleman Daerah Istimewa Yogyakarta." Jurnal Ilmu Kehutanan 5, no. 2 (2011): 67. http://dx.doi.org/10.22146/jik.1851.

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Penelitian seleksi pohon untuk sarang Kuntul kerbau (Bubulcus ibis) di desa Ketingan, Kabupaten Sleman, Yogyakarta bertujuan untuk menyediakan informasi dasar dalam manajemen populasi. Survei keberadaan sarang Kuntul kerbau dilakukan bersama dengan identifikasi ketersediaan jenis pohon. Pengukuran tingi pohon, ukuran tajuk, kerapatan tajuk dan jarak dari gangguan manusia juga dilakukan untuk masing-masing pohon. Uji Kai-kuadrat menunjukkan bahwa Kuntul kerbau memilih beberapa jenis pohon untuk bersarang seperti Gnetum gnemon L., Cassia siamea Lamk. Artocarpus heterophyllus Lamk., Callophyllum

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Umul, Bidayah, Siswanto Usman, Fahrurrozi Fahrurrozi, Setyowati Nanik, and Marlin Marlin. "Exploration of Local Jackfruit (Artocarpus heterophyllus Lamk) in Muara Bangkahulu District, Bengkulu City, Indonesia as a Source of Superior Biodiversity." International Journal of Life Science and Agriculture Research 04, no. 05 (2025): 300–307. https://doi.org/10.5281/zenodo.15385867.

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Bengkulu has agroclimatic conditions that have the potential for the development of various plant resources, including jackfruit (<em>Artocarpus heterophyllus</em> Lamk). This study aims to conduct morphological characterization and identify the biodiversity of superior jackfruit in Muara Bangkahulu District, Bengkulu City, Indonesia. This research was conducted from August to November 2024 on 10 jackfruit trees from five villages in the Muara Bangkahulu sub-district. The method used was observation with purposive sampling. Morphological identification uses quantitative and qualitative data ba

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Mitra, S. K., and D. Mani. "CONSERVATION AND UTILISATION OF GENETIC RESOURCES IN JACKFRUIT (ARTOCARPUS HETEROPHYLLUS Lamk.) - A POTENTIAL UNDERUTILISED FRUIT." Acta Horticulturae, no. 523 (May 2000): 229–32. http://dx.doi.org/10.17660/actahortic.2000.523.29.

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Noor, Siti Umrah, and Dadan Teja Permana. "Formulasi Ekstrak Kulit Batang Nangka (Artocarpus heterophyllus Lamk.) didalam Sabun Emulsi Minyak Kedelai Berscrub Polietilen." Proceeding of Mulawarman Pharmaceuticals Conferences 3 (April 26, 2016): 389–98. http://dx.doi.org/10.25026/mpc.v3i2.138.

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Ekstrak kulit batang nangka mengandung flavanoid artocarpanon yang memiliki aktivitas penghambatan enzim tirosinase sehingga berpotensi sebagai pemutih kulit. Penelitian ini bertujuan untuk menghasilkan formula sabun emulsi minyak kedelai dengan ekstrak etanol kulit batang nangka, butiran scrub dan variasi konsentrasi acrylates crosspolymer 2%, 2,5%, dan 3% yang stabil secara fisik. Ekstrak dibuat menggunakan metode maserasi dengan etanol 96%. Sediaan diuji mutu fisiknya dan diuji stabilitas dipercepat selama 4 minggu pada penyimpanan suhu kamar dan suhu 40ºC. Hasil penelitian menunjukkan bahw

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Nomura, Taro, Yoshion Hano, Miwa Aida, et al. "Artonins A and B, Two New Prenylflavonoes from the Root Bark of Artocarpus heterophyllus Lamk." HETEROCYCLES 29, no. 8 (1989): 1447. http://dx.doi.org/10.3987/com-89-5019.

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Rakhmawati, Erna Agung, and Siti Musdholifah. "UJI MUTU TEPUNG BIJI NANGKA (Artocarpus heterophyllus Lamk) DENGAN TEKNIK PEMBUATAN METODE KERING DAN METODE BASAH." MEDFARM: Jurnal Farmasi dan Kesehatan 8, no. 2 (2019): 55–60. http://dx.doi.org/10.48191/medfarm.v8i2.19.

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Latar belakang: Nangka (Artocarpus heterophyllus L) adalah salah satu jenis buah yang banyak ditanam didaerah tropis seperti Indonesia. Selama ini, bagian buah nangka yang umun dikonsumsi adalah nangka muda, nangka masak, dan bijinya. Biji nangka dapat diolah dalam bentuk tepung dan dimanfaatkan sebagai bahan pengganti sebagai sumber karbohidrat, karena dalam biji nangka terdapat karbohidrat sebanyak 36,7 gram per 100 gram. Tujuan: bertujuan untuk pembuatan tepung biji nangka dengan metode kering dan metode basah dilakukan uji untuk mengetahui organoleptik, kadar air, kadar abu dan cemaran mik

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Haryati, Eti, Siti Pandanwangi TW, Esra Reinanda Nabila, and Nurpatmawati Nurpatmawati. "PEMBUATAN MEDIA PERTUMBUHAN BAKTERI MENGGUNAKAN TEPUNG BIJI NANGKA (Artocarpus heterophyllus Lamk) UNTUK PERTUMBUHAN BAKTERI Staphylococcus aureus." PRAEPARANDI : Jurnal Farmasi dan Sains 7, no. 1 (2023): 1. http://dx.doi.org/10.58365/ojs.v7i1.215.

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Protein dan karbohidrat merupakan komponen penting dalam media pertumbuhan bakteri. Tepung biji nangka (Artocarpus heterophyllus Lamk) memiliki kandungan protein dan karbohidrat yang diperlukan oleh bakteri Staphylococcus aureus untuk tumbuh dan berkembang biak. Tujuan penelitian ini untuk menentukan berat tepung biji nangka yang paling baik sebagai media pertumbuhan bakteri Staphylococcus aureus. Metode penelitian yang digunakan adalah eksperimental menggunakan media tepung biji nangka berat 2 gram, 2,5 gram dan 3 gram ditambah aquadest dan agar rose serta nutrient agar sebagai kontrol positi

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Bonisya, Chairil. "PENGARUH PENAMBAHAN JERAMI NANGKA (Artocarpus Heterophyllus) TERHADAP KADAR SERAT DAN DAYA TERIMA ABON IKAN NILA MERAH (Oreochromis Niloticus)." Pontianak Nutrition Journal (PNJ) 2, no. 1 (2019): 15. http://dx.doi.org/10.30602/pnj.v2i1.479.

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Abon merupakan pangan alternatif yang siap saji. Penambahan jerami nangka dalam pembuatan abon dapat memperkecil biaya serta memanfaatkan limbah dengan mengurangi pemakaian daging sehingga lebih murah tetapi tetap mempertahankan mutu. Penelitian ini bertujuan untuk mengetahui adanya pengaruh penambahan Jerami nangka (Artocarpus heterophyllus lamk.) terhadap kadar serat dan daya terima abon ikan nila merah (Oreochromis sp). Metode penelitian yang digunakan adalah Eksperimental). Adapun perlakuan yang diberikan dengan penambahan jerami nangka P1=20% P2=40%, P3=60% untuk melihat tingkat kesukaan

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Nomura, Taro, Miwa Aida, Kazuki Shinomiya, and Yoshio Hano. "Artonins J, K, and L, Three New Isoprenylated Flavones from the Root Bark of Artocarpus heterophyllus Lamk." HETEROCYCLES 36, no. 3 (1993): 575. http://dx.doi.org/10.3987/com-92-6229.

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Nugroho, Juni Jekti. "The effectiveness of jackfruit seed paste (Artocarpus heterophyllus Lamk) as an alternative to enamel remineralization (in vitro)." Makassar Dental Journal 10, no. 2 (2021): 110–14. http://dx.doi.org/10.35856/mdj.v10i2.413.

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Background: Enamel as the hardest layer of teeth is susceptible to acid attack which can cause demineralization. This triggers a chemical reaction to release calcium ions from the tooth enamel which causes a decrease in the hardness of the enamel sur-face. Calcium and phosphate ions are minerals that can inhibit demineralization and increase remineralization. The 5% calcium and 20% phosphate content in jackfruit seeds has the potential to be used as a tooth remineralization material. Objective: To determine the effectiveness of the application of jackfruit seed paste (Artocarpus heterophyllus

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Dina, Aldila, Suwidjiyo Pramono, and Nining Sugihartini. "Optimation of Emulgator Composisition in Cream Formulation Ethyl-Acetate Fraction from Jackfruit Bark Extract (Artocarpus heterophyllus Lamk)." JURNAL ILMU KEFARMASIAN INDONESIA 15, no. 2 (2017): 134. http://dx.doi.org/10.35814/jifi.v15i2.503.

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The jackfruit bark extract (A. heterophyllus) could inhibit the activity of tyrosinase enzyme. It was needed to be formulated as whitening cream. Cream formulation need emulsifi er to result physical properties and good stability. Aim of this study was to know the optimum composition of stearic acid and trietanolamine mixture as emulsifi ers in the jackfruit bark extract cream by using Factorial Design method. The fraction of the jackfruit bark extract was formulated in cream. The composition of stearic acid and trietanolamine were F1 (5:0,4), Fa (2,5:0,4), Fb (5:0,2) and Fab (2,5:0,2). The cr

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Maulidia Amri, Sarah, Iis Kurniati, Yuliansyah Mulya Sundara, and Asep Dermawan. "PENGGUNAAN TEPUNG BIJI NANGKA (Artocarpus heterophyllus Lamk) SEBAGAI ALTERNATIF MEDIA Sabouraud Dextrose Agar UNTUK PERTUMBUHAN Trichophyton rubrum." Jurnal Kesehatan Siliwangi 4, no. 1 (2023): 463–71. http://dx.doi.org/10.34011/jks.v4i1.1481.

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Dermatofitosis adalah penyakit kulit disebabkan oleh jamur dermatofita yang bersifat keratinofilik. Tepung biji nangka memiliki kandungan karbohidrat yang tinggi. Penelitian ini bertujuan untuk menentukan konsentrasi tepung biji nangka yang optimal untuk pertumbuhan Trichophyton rubrum. Penelitian ini menggunakan desain quasi eksperiment dengan empat perlakuan dan tiga pengulangan, yaitu konsentrasi tepung biji nangka sebesar 6,5%, 8,5% dan 10,5%, serta kontrol menggunakan SDA. Trichophyton rubrum diinokulasikan secara single dot pada media SDA dan media tepung biji nangka, kemudian diamati se

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Keumalasari, Sofia, Reza Salima, Mulyanti Mulyanti, and Riya Amelia. "The effect of applying liquid organic fertilizer Bamboo Shoots for Growth of Jackfruit Seedlings (Artocarpus heterophyllus lamk)." JERAMI : Indonesian Journal of Crop Science 7, no. 1 (2024): 23–27. https://doi.org/10.25077/jijcs.7.1.25-29.2024.

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This study aims to influence the administration of applying applying liquid organic fertilizer Bamboo Shoots on the success of grafting of Jackfruit Seedlings with a certain amount of concentration. This research used Randomized Block Design factorial with 5 treatments and 5 replications to obtain 25 experimental units with the order of treatment, namely N0 = No, Bamboo Shoot POC, N1 = Giving POC Bamboo Shoots 20 ml/seed, N2 =Providing POC Bamboo Shoots 30 ml/seed, N3 = Giving Bamboo Shoot POC 40 ml/seedling, and N4 = Giving Bamboo Shoot POC Bamboo 50ml/seed. The parameters observed were: plan

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Manik, Trivena myta, Ecclesia Siregar, Elva Damayanti Girsang, Yuli Bella Shinta Simamora, and Ramlan Silaban. "ROLE OF BIOTECHNOLOGY IN PROCESSING JACKFRUIT SEED WASTE TURNS INTO BIOETHANOL." DIVERSITAS HAYATI 2, no. 1 (2024): 6–10. http://dx.doi.org/10.30631/21.6-10.

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The jackfruit plant is a type of tropical fruit plant that is multifunctional and can be planted in tropical areas at an altitude of less than 1,000 meters above sea level. Research has been carried out on making bioethanol from waste jackfruit seeds (Artocarpus heterophyllus Lamk). This research aims to find out whether jackfruit seed waste can be used as raw material for making biethanol and to determine the effect of pH on the fermentation process. This research used jackfruit seeds which were hydrolyzed with H2SO, 2.5% for 3 hours at a temperature of 70 °C, then the glucose content was mea

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Komarayati, Sri, and Poedji Hastoeti. "ANALISIS KIMIA KAYU NANGKA (Artocarpus heterophyllus lamk) DARI JAWA BARAT (chemical analysis of jackfruit wood from west java)." Jurnal Penelitian Hasil Hutan 11, no. 8 (1993): 326–28. http://dx.doi.org/10.20886/jphh.1993.11.8.326-328.

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Nomura, Taro, Miwa Aida, Kazuki Shinomiya, Kayoko Matsuzawa, and Yashio Hano. "Artonins Q, R, S, T, and U, Five New Isoprenylated Phenoles from the Bark of Artocarpus heterophyllus Lamk." HETEROCYCLES 39, no. 2 (1994): 847. http://dx.doi.org/10.3987/com-94-s(b)84.

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Arzita, Arzita, Nyimas Myrna Elsa Fathia, Miranti Sari Fitriani, Diyan Ikawati, and Addion Nizori. "Pengembangan Biobriket Dari Limbah Kulit Nangka Muda (Artocarpus Heterophyllus Lamk.) Dengan Berbagai Konsentrasi Bahan Perekat Dari Tepung Tapioka." Jurnal Media Pertanian 9, no. 1 (2024): 61. http://dx.doi.org/10.33087/jagro.v9i1.232.

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Young jackfruit waste accounts for around 70% of its total weight in the form of skin and straw, which is typically discarded, indicating that it has the potential to damage the environment. Young jackfruit skin waste comprises lignocellulose, including cellulose (38.69%), hemicellulose (20.80%), lignin (26.50%), and water (11.13%). This composition is most likely to be utilised as biological charcoal as a raw material for the production of Biobriquettes, which are a valuable renewable energy source. The objective of this research is finding the best concentration of tapioca adhesive for manuf

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Jayus, Dani Setiawan, and Giyarto. "Physical and Chemical Characteristics of Jackfruit (Artocarpus Heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus Plantarum." Agriculture and Agricultural Science Procedia 9 (2016): 342–47. http://dx.doi.org/10.1016/j.aaspro.2016.02.148.

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Setya Putri, Kasih, M. Taufik Akbar, Mery Oktavia, Meydi Widya Hastuty, and Nur Saniqmah. "KARAKTERISTIK FISIK DAN KIMIA TEPUNG BIJI NANGKA (ARTOCARPUS HETEROPHYLLUS LAMK.) YANG DIPRODUKSI MELALUI PROSES FERMENTASI OLEH LACTOBACILLUS PLANTARUM." Jurnal Inovasi Global 2, no. 1 (2024): 182–90. http://dx.doi.org/10.58344/jig.v2i1.51.

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Biji nangka merupakan sumber pangan lokal yang potensial untuk produksi tepung. Namun bijinya mengandung beberapa oligosakarida yang dapat menyebabkan perut kembung pada manusia, seperti raffinose dan stachyose, dan zat tersebut menjadi gelap warnanya jika diolah menjadi tepung. Di sini kami melaporkan upaya untuk mengurangi jenis oligosakarida ini dengan memperkenalkan teknologi fermentasi menggunakan Lactobacillus plantarum. Tujuan penelitian ini adalah untuk mengetahui sifat fisik dan kimia tepung biji nangka yang difermentasi menggunakan proses fermentasi dengan masa inkubasi 32 jam. Hasil

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Rahmawati, Ayu, Fadhilah Savana Nurun Nahari, and Ovi Prasetya Winandari. "Stomatal Density of Jackfruit (Artocarpus heterophyllus Lamk.) Leaves as a Bioindicator of Urban Air Quality in Bandar Lampung." Indonesian Journal of Environment and Sustainability Issues 1, no. 2 (2024): 97–107. https://doi.org/10.70211/ijesi.v1i2.173.

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Urban air pollution is a growing environmental concern, particularly in rapidly developing cities where vehicular emissions contribute significantly to deteriorating air quality. This study investigates the correlation between stomatal density in jackfruit (Artocarpus heterophyllus Lamk.) leaves and air quality in Bandar Lampung, focusing on two high-traffic urban locations: Sultan Agung Street and Pangeran Emir M Noer Street. Using a quantitative approach, leaf samples were collected through purposive sampling and analyzed for stomatal density using light microscopy (400× magnification). Conc

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Zubaydah, M. H. Sahumena, W. O. N. Fatimah, Sabarudin, M. Arba, and Yamin. "Determination of antiradical activity and phenolic and flavonoid contents of extracts and fractions of jackfruit (Artocarpus heterophyllus Lamk) seeds." Food Research 5, no. 3 (2021): 36–43. http://dx.doi.org/10.26656/fr.2017.5(3).563.

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Jackfruit (Artocarpus heterophyllus Lamk) is a plant from the Moraceae family that is widespread in Indonesia. Empirically, jackfruit can be used to cure hypertension, diabetes, cancer, asthma, dermatosis, coughs, wounds, acne, and diarrhea. The bioactive compounds in jackfruit include phenolics and flavonoids, which function as natural antioxidants. This research investigated the antiradical activity of jackfruit seed extracts and fractions using DPPH (2-2-diphenyl-1-picrylhydrazyl) and examined the total phenolic and flavonoid contents which may be developed as functional medicines and foods

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Atdwiyani, Asiyah, Setyastuti Purwanti, and Sri Muhartini. "Pengaruh Perendaman Air pada Benih Nangka (Artocarpus heterophyllus Lamk.) dengan Berbagai Posisi Tanam Benih terhadap Pertumbuhan Bibit." Vegetalika 6, no. 1 (2017): 1. http://dx.doi.org/10.22146/veg.25880.

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Pratiwi, Ambar, and Riska Susilowati. "Comparison of Total Phenolic, Flavonois Content, and Antioxidant Activity Artocarpus heterophyllus Lamk. Methanol Extract from Sleman and Bantul District." Journal of Biotechnology and Natural Science 1, no. 1 (2022): 21–32. http://dx.doi.org/10.12928/jbns.v1i1.4735.

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Antioxidant compounds can inhibit free radicals that are harmful to body health. The side effects of natural antioxidant compounds are safer than synthetic antioxidants. The source of natural antioxidant compounds can be obtained from jackfruit because it contains phenolics, flavonoids, sterols, and tannins. The study was conducted to determine the highest total phenolic content, total flavonoids, and antioxidant activity in the methanol extract samples of jackfruit from Sleman and Bantul Regencies. The extraction technique used maceration with methanol (1: 5) solvent. The phenolic content was

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Gala, Selfina, Mahfud Mahfud, Sumarno Sumarno, and Lailatul Qadariyah. "THE EXTRACTION OF NATURAL DYES FROM JACKFRUIT WOOD WASTE (Artocarpus Heterophyllus Lamk) WITH WATER SOLVENT BY USING THE MICROWAVE METHOD." Jurnal Bahan Alam Terbarukan 7, no. 2 (2018): 128–35. http://dx.doi.org/10.15294/jbat.v7i2.13254.

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Currently, exploration of natural dyes is increasingly being activated and developed, especially to find natural sources of dyes from different plant species and also to develop natural dyestuff extraction process technology for textile applications. During this natural dye extraction process is done by conventional methods that require a long time and a large amount of solvent. Therefore, it is a necessary alternative to the use of "green techniques" are economical in its use. In this research, extraction of Jackfruit wood waste with the microwave by studying the extraction time required to p

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Wesley-Smith, J. "The Effects of Two Drying Rates on the Desiccation Tolerance of Embryonic Axes of Recalcitrant Jackfruit (Artocarpus heterophyllus Lamk.) Seeds." Annals of Botany 88, no. 4 (2001): 653–64. http://dx.doi.org/10.1006/anbo.2001.1519.

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Prayoga, Anjas, Bastian Bastian, and Aristoteles Aristoteles. "PERBEDAAN JUMLAH KOLONI JAMUR Candida albicans PADA MEDIA Sabouraud Dextrose Agar (SDA) DAN MEDIA MODIFIKASI BIJI NANGKA (Artocarpus heterophyllus lamk)." Journal of Indonesian Medical Laboratory and Science (JoIMedLabS) 4, no. 1 (2023): 78–86. http://dx.doi.org/10.53699/joimedlabs.v4i1.142.

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Candida albicans merupakan jamur yang hidup sebagai flora normal pada bagian tertentu tubuh manusia yang seketika dapat menjadi patogen jika penderita mengalami perubahan atau penurunan daya tahan tubuh. Salah satu diagnosis untuk jamur Candida albicans ini adalah melakukan biakan, yaitu mengisolasi pada media pertumbuhan seperti Sabouraud Dextrose Agar (SDA), namun dibeberapa daerah kesulitan untuk menggunakan media tersebut alasannya adalah harga nya yang cukup mahal. Biji nangka mengandung banyak nutrisi yang dibutuhkan oleh jamur seperti protein, karbohidrat dan mineral-mineral lainya, seh

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Seni, Wildan, Samsuddin Samsuddin, and Pasyame Rambune Kala. "FEASIBILITY TEST OF JACKFRUIT SEED FLOUR." TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES 2, no. 1 (2023): 1–7. http://dx.doi.org/10.55047/tires.v2i1.1128.

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Indonesia, being a tropical country, is home to a wide variety of plants, one of which is the jackfruit plant (Artocarpus heterophyllus Lamk). However, the utilization of jackfruit waste, particularly the seeds, still remains limited. With the increasing demand for food and advancements in technology, there is a growing interest in transforming jackfruit seeds into flour. In order to understand the nutritional value of jackfruit seed flour, researchers have conducted a proximate analysis on the flour. This analysis involved testing the levels of protein, carbohydrates, fat, and calories in the

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Amin, Radjali, and Febriana Tri Wulandari. "The Physical Properties Characteristics of Laminated Board of Jackfruit, Mahogany, and Petung Bamboo." Jurnal Biologi Tropis 25, no. 1 (2025): 743–49. https://doi.org/10.29303/jbt.v25i1.8383.

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Wood laminates offer a luxurious appearance and beautiful ornamental value. Petung bamboo has a very good material to be applied into laminated boards, besides the sturdy stem wall, the bamboo has a long life and is free from pests and diseases. The purpose of this study was to identify the strength class of laminated boards for construction use by analyzing the effect of the combination of jackfruit mahon wood with petung bamboo. The study showed that there was no significant difference in the strength of solid and laminated boards. The mahogany (Swietenia mahagoni L. Jacq.) and jackfruit (Ar

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Paramita, Intan Diah, Franciscus Sinung Pranata, and Yuliana Reni Swasti. "KUALITAS SELAI LEMBARAN KOMBINASI UMBI BIT MERAH (Beta vulgaris L. var. rubra L.) DAN EKSTRAK PEKTIN DAMI NANGKA (Artocarpus heterophyllus Lamk.)." Jurnal Teknologi Pangan dan Gizi 20, no. 1 (2021): 52–62. http://dx.doi.org/10.33508/jtpg.v20i1.2348.

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Dami nangka (Artocarpus heterophyllus Lamk.) merupakan sumber pektin yang berpotensi dalam pembentukan gel selai lembaran dengan dikombinasikan bersama umbi bit merah (Beta vulgaris L. var rubra L.), sehingga menghasilkan selai lembaran yang menarik. Tujuan penelitian untuk mengetahui pengaruh kombinasi umbi bit merah dan ekstrak pektin dami nangka terhadap kualitas (kimia, fisik, mikrobiologi, dan organoleptik), serta menentukan kombinasi umbi bit merah dan ekstrak pektin dami nangka yang tepat untuk menghasilkan selai lembaran kualitas terbaik. Hasil penelitian menunjukkan bahwa kombinasi um

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Sunarti, Linda Yanwar, Ana Rochana Tarmidi, and Iman Hernaman. "PENGARUH PENGGUNAAN DAUN NANGKA (Artocarpus heterophyllus Lamk.) SEBAGAI PENGGANTI RUMPUT LAPANGAN TERHADAP TOTAL PRODUKSI AMMONIA DAN ASAM LEMAK TERBANG (IN VITRO)." Jurnal Peternakan Lingkungan Tropis 3, no. 1 (2021): 31. http://dx.doi.org/10.30872/jpltrop.v3i1.3625.

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Daun nangka merupakan hijauan pakan ternak yang berpotensi menggantikan rumput. Penelitian bertujuan untuk mempelajari pengunaan daun nangka menggantikan rumput lapangan dan dampaknya terhadap produksi ammonia dan asam lemak terbang. Penelitian dilakukan menggunakan rancangan acak lengkap yang dilakukan secara eksperimental. Perlakuan adalah penggunaan daun nangka menggantikan rumput lapangan sebanyak 0, 25%, 50%, 75%, dan 100% yang diulang sebanyak 4 kali. Data dianalisis dengan sidik ragam dan uji Duncan. Hasil menunjukkan bahwa daun nangka nyata (P<0,05) meningkatkan produksi ammonia dan

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Sari, Mia, Yohana Sutiknyawati Kusuma Dewi, Lucky Hartanti, and Thomas Candra Wasis Agung. "Karakteristik Fisikokimia-Sensoris Fruit Leather pada Berbagai Formulasi Terong Asam (Solanum Ferox Linn)-Nangka (Artocarpus Heterophyllus Lamk) dan Subtitusi Sukrosa dengan Sorbitol." FoodTech: Jurnal Teknologi Pangan 4, no. 1 (2021): 15. http://dx.doi.org/10.26418/jft.v4i1.56635.

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Buah-buahan sangat digemari dan memiliki segudang vitamin, namun tidak sedikit buah yang memiliki umur simpan yang singkat atau udah rusak, salah satu upaya mempertahankan kualitas buah dapat dilakukan dengan pengolahan menjadi produk fruit leather Penelitian ini bertujuan mendapatkan formulasi terong asam-nangka yang menghasilkan karakteristik fisikokimia dan sensoris terbaik dan untuk mendapatkan subtitusi sukrosa dengan sorbitol yang menghasilkan karakteristik sensoris fruit leather nangka yang disukai. Penelitian ini menggunakan rancangan acak kelompok (RAK) dengan 1 (satu) faktor terdiri

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Pertiwi, Diana, and Trianik Widyaningrum. "Pengaruh Rasio Crude Enzim Aspergillus niger dan Trichoderma reesei terhadap Kadar Gula dan Bioetanol Hasil Fermentasi Kulit Buah Nangka (Artocarpus heterophyllus Lamk.)." Metamorfosa: Journal of Biological Sciences 9, no. 2 (2022): 390. http://dx.doi.org/10.24843/metamorfosa.2022.v09.i02.p18.

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Basumatary, Tarun Kumar, Reena Terangpi, Ramie H. Begum, et al. "Jou: the traditional drink of the Boro tribe of Assam and North East India." Journal of Scientific and Innovative Research 3, no. 2 (2014): 239–43. http://dx.doi.org/10.31254/jsir.2014.3220.

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Jou is an integral part of the socio-cultural life of the Boros. The Boro has an old age tradition of preparing Jou from fermented cooked rice (jumai) with locally prepared yeast cake called Amao. Jou is traditionally used in marriage, worship and in all social occasions and it is of three kinds Jou- bidwi, finai and gwran (distilled alcohol from jumai). Amao is traditionally prepared from seven plants species- Oryza sativa L., Scoparia dulcis L., Musa paradisiaca, Artocarpus heterophyllus Lamk., Ananas comosus (L). Merr., Clerodendron infortunetum L., Plumbago zeylancia L. Boro, an ethnic tri

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Chowdhury, Pranami, MA Bashar, and Shamim Shamsi. "In vitro evaluation of fungicides and plant extracts against pathogenic fungi of two rice varieties." Bangladesh Journal of Botany 44, no. 2 (2018): 251–59. http://dx.doi.org/10.3329/bjb.v44i2.38514.

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Five pathogenic fungi viz., Alternaria alternata (Fr.) Keissler, Curvularia lunata (Wakker) Boedijn, Drechslera oryzae Breda de Haan (Subramanian and Jain), Fusarium moniliforme Sheldon and Pestalotiopsis guepinii (Desm.) Stay. were isolated from two rice varieties viz., BRRI 29 (Boro) and Pajam (Aman) by Blotter and Tissue planting methods. Ten fungicides i.e. Bavistin 50 WP, Salcox 50 WP, Dithane M-45, Indofil M-45, Tall 25 EC, Ridomil MZ Gold, MC Sulphur 80, Greengel, Hayvit 80 WP and Capvit 50 WP at 100, 200, 300, 400 and 500 ppm were evaluated against the above mentioned five pathogenic f

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Rofur, Abdul rofur. "Studi Etnobotani Pewarna Alami Batik Jambi Di Kelurahan Jelmu Kecamatan Pelayangan Kota Jambi." EDU-BIO: Jurnal Pendidikan Biologi 2, no. 1 (2023): 30–38. http://dx.doi.org/10.30631/edubio.v2i1.78.

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Penelitian ini bertujuan untuk mengetahui jenis tumbuhan yang digunakan sebagai pewarna batik, dilakukan dengan metode deskriptif kualitatif. Responden dalam penelitian ini ditentukan secara purposive sampling. Pengetahuan masyarakat Jelmu mengenai tumbuhan yang digunakan untuk pewarna alami batik berasal dari orang tua, pengalaman dan berguru. Hasil penelitian menunjukkan bahwa terdapat 12 spesies tumbuhan yang dimanfaatkan sebagai bahan pewarna alami batik terdiri dari 11 famili, jenis tumbuhanya yaitu jengkol (Archidendron pauciflorum (Benth.) I.C.Nielsen.), mengkudu (Morinda citrifolia L.)

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