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Littérature scientifique sur le sujet « Bataan »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 1 août 2024

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Articles de revues sur le sujet "Bataan"

McDonald, Elizabeth Keough. « Bataan Angels ». American Journal of Nursing 102, n^o 3 (mars 2002) : 43. http://dx.doi.org/10.1097/00000446-200203000-00019.

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Norman, Elizabeth, et Sharon Elfried. « The Angels of Bataan ». Image : the Journal of Nursing Scholarship 25, n^o 2 (juin 1993) : 121–26. http://dx.doi.org/10.1111/j.1547-5069.1993.tb00767.x.

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G. Etang, Mae Ann, et Rey M. Regidor. « STUDENTS’ MATHEMATICAL BELIEFS AND ATTITUDES AS PREDICTORS TO STUDENTS’ MATHEMATICAL ABILITY ». International Journal of Education and Social Science Research 05, n^o 03 (2022) : 23–60. http://dx.doi.org/10.37500/ijessr.2022.5303.

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This study dealt with the students’ mathematical beliefs and attitudes as predictors to students’ mathematical ability of New Bataan District. The study's main goal is to determine the impact of mathematical beliefs and attitudes on students' mathematical ability in New Bataan District, using a research design that is quantitative and predictive-correlational with regression analysis and a total of 270 respondents among junior high school students from the district's eight secondary schools. The Mean, Pearson r, and Multiple Regression Analysis were the measurable instruments used in this study. The mathematical beliefs of students were discovered to be a strong predictor of their mathematical abilities in the New Bataan district in terms of teacher’s role, relevance, difficulty, and high degree of competence. Furthermore, the results revealed that in terms of confidence, importance, and engagement, students' mathematical attitudes as a predictor of students' mathematical ability in the New Bataan district are quite high. Moreover, the students’ mathematical beliefs and students’ mathematical ability of New Bataan District have a significant relationship. Also, the students’ mathematical attitudes and students’ mathematical ability of New Bataan District have a significant relationship. Only teacher’s role out of four domains of students’ mathematical beliefs predicts students’ mathematical ability. No domains of students’ mathematical attitudes predicts students’ mathematical ability. As a result, the higher a student's mathematical ability, the better his or her mathematical beliefs and attitudes about mathematics are.

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Thompson, Jan. « Making "The Tragedy of Bataan" : The Bataan Death March through the Lens of a Filmmaker ». Journal of American-East Asian Relations 18, n^o 3-4 (2011) : 215–34. http://dx.doi.org/10.1163/187656111x614265.

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AbstractThe television and radio documentary "The Tragedy of Bataan" uses extensive interviews with survivors to bring the 1942 Bataan Death March to life for contemporary viewers. The filmmaker, whose father was a POW in the Philippines, describes the process of gathering the interviews and putting them together into a compelling story. She describes the film strategy of having the men and women involved tell the story in their own words, with no historians or experts on camera; explains how a documentary film differs from a written monograph; and explores the constraints set by television and by the television audience. Allowing these participants and eye-witnesses to tell the story conveys their perceptions of the atrocities committed by the Imperial Japanese Army, of General Douglas MacArthur, and of the suffering, the humor, and the heroism of the common American soldiers.

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Tom, Jacob. « Bataan Bat Caves Interior, Kuala Lumpur, Malaysia ». American Journal of Roentgenology 182, n^o 1 (janvier 2004) : 166. http://dx.doi.org/10.2214/ajr.182.1.1820166.

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Norman, Elizabeth M. « Remembering the Fall of Bataan, April 1942 ». AJN, American Journal of Nursing 114, n^o 4 (avril 2014) : 50. http://dx.doi.org/10.1097/01.naj.0000445688.60177.5e.

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Mortejo, Bpsu, Kimberly C. Rivera et Romeo S. Nisay Jr. « The Effectiveness of Sports Clinic : An Impact Study ». INSPIREE : Indonesian Sport Innovation Review 3, n^o 03 (24 mai 2022) : 199–206. http://dx.doi.org/10.53905/inspiree.v3i03.95.

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The purpose of the study. This study assessed the effectiveness of this Sports Clinic Program of the Bataan Peninsula State University at Brgy. Pto. Rivas Ibaba, Balanga City, Bataan as it investigated the level of the social impacts to the participants of the programs were determined. Materials and methods. The survey questionnaire was developed by the Sports Science Cluster of Bataan Peninsula State University and was validated by experts within the province. The result of the survey was analyzed through basic statistical treatment. Interviews were also conducted to the participant to further enhance the quantitative data gathered. Results. The result of the survey results that participant strongly agree that the BPSU Sports Clinic support their understanding the sport, it supports the athlete’s self-awareness on sport, BPSU Sports Clinic supports the athlete’s technical skills and the coaching staff have high commitment to athletes. Conclusions. Based on the interview conducted with the participants and stakeholders, there is a strongly agreement that the objectives set for this program were attained.

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Cortez, Joey Ernehst M., Jorge Kenneth G. Ishii, Angelica Mae R. Ongkiko, Clinton R. Ortega, Bernandino P. Malang et Florinda G. Vigonte. « Health Information System Users in Public Health Facilities : A Descriptive Analytics ». International Journal of Multidisciplinary : Applied Business and Education Research 4, n^o 1 (16 janvier 2023) : 156–73. http://dx.doi.org/10.11594/ijmaber.04.01.15.

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Health Information Systems (HIS) are vital in making or developing the policies of health programs in the Philippines. The HIS is broadly defined as a system that integrates data collection, processing, reporting, and use of the information necessary for improving health service effectiveness and efficiency through better management at all levels of health services. This study is conducted to visualize the current situation of the health information system users in public health facilities in the Province of Bataan. It endeavors to answer on how the health facilities in the Province are described based on their report platform, the number of personnel, trained and untrained per facility, and the needs of the facilities when it comes to the training of the encoders. The researchers used the descriptive method specifically the Dashboarding, Analysis, and Reporting or DAR method for this study. This study focused on the data gathered from the Health Information Systems Assessment Tool. The assessment was conducted with 24 different health facilities in the Province of Bataan. The study revealed that 14 out of 24 (58%) of the Rural Health Units (RHUs) in the Province of Bataan used paper-based reporting while 10 out of 24 (42%) of the RHUs used a health information system. Twenty one out of 48 encoders (44%) are untrained while 27 out of 48 (56%) are trained. Capability training in each health information system used is proposed. In conclusion, the Province of Bataan is supporting the implementation of the use of health information systems (HIS) by designating encoders for every public health facility.

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Curtis, George H. « Avenging Bataan : The Battle of Zigzag Pass (review) ». Journal of Military History 67, n^o 3 (2003) : 981–82. http://dx.doi.org/10.1353/jmh.2003.0213.

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Curtis, George H. « No Uncle Sam : The Forgotten of Bataan (review) ». Journal of Military History 68, n^o 4 (2004) : 1287–88. http://dx.doi.org/10.1353/jmh.2004.0184.

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Thèses sur le sujet "Bataan"

Mabunay, Ma Luisa. « Gender relations in women's lives : a study of fishing households in a central Philippine community ». Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=29078.

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This study argues that women's gendered experiences record distinctive features of their subordinate yet resilient positions at home and in society. It portrays the work and lives of selected women in a changing peasant fishing community in the Philippines and suggests directions by which power relations implied in their personal, local, and global lives might be more fully grasped. Despite an underlying perception of 'separate spheres' reflected in such local notions of work as pangabuhi and pangita, the women pragmatically pursue 'public' and market-related roles and activities for the immediate 'private' requirements for their households' sustenance and reproduction. Nevertheless, they are less discerning, and thus, less active in negotiating their strategic interests as women. The recommendations underscore the socially constructed character of gender divisions so demystifying the myths that sustain them. Social development projects that assist but not exacerbate the burdens of rural women are also endorsed.

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Volentik, Alain C. M. « Tephra transport, sedimentation and hazards ». [Tampa, Fla] : University of South Florida, 2009. http://purl.fcla.edu/usf/dc/et/SFE0002949.

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Alves, Leonardo AlcÃntara. « Processos biocatalÃticos utilizando o complexo enzimÃtico dos rizomas de Ipomoea batatas (batata-doce) ». Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=12752.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico
A espÃcie Ipomoea batatas, pertencente Ã famÃlia Convolvulaceae e popularmente conhecida como batata-doce, batata, camote, boniato, apichu e kumara Ã uma planta tuberosa de folhas longas e caule que atinge atÃ 3 metros de comprimento sendo cultivada em todo Brasil devido a sua ampla capacidade de adaptaÃÃo. Diversos trabalhos encontrados na literatura envolvendo o isolamento de substÃncias da batata-doce (BD) descreveram a presenÃa de compostos com atividades biolÃgicas e farmacolÃgicas em sua composiÃÃo, destacando-se as cumarinas esculetina, umbeliferona e escopoletina, com propriedades anticoagulantes e inibitÃrias da replicaÃÃo do HIV. AlÃm desses, sÃo reportadas tambÃm a presenÃa de antocianinas, Ãcidos clorogÃnicos, entre outros. O uso do complexo enzimÃtico de BD como catalisador biolÃgico tambÃm Ã descrito na literatura sendo observada uma relaÃÃo direta do produto obtido com o meio em que a reaÃÃo ocorre na biorreduÃÃo de cetonas prÃ-quirais. Essa relaÃÃo que despertou o interesse no estudo da espÃcie como biocatalisador em reaÃÃes orgÃnicas, principal objetivo do presente trabalho. Inicialmente, foram avaliadas a capacidade biocatalÃtica de BD e a influÃncia de fatores como: quantidade de biocatalisador, quantidade de substrato, presenÃa de co-solvente, meio tamponante e presenÃa de polivinilpirrolidona (PVP) em reaÃÃes de reduÃÃo da acetofenona 1 obtendo-se um excesso dos Ãlcoois (R)-1-feniletanol nas reaÃÃes em meio aquoso ou tamponante com bioconversÃo variando entre 3,5 â 98,3 % e excesso enantiomÃrico (ee) entre 21,2 â 80,0 % e inversÃo na configuraÃÃo obtendo-se (S)-1-feniletanol como produto majoritÃrio nas reaÃÃes com co-solvente ou PVP com valores de conversÃo variando de 1,0 â 82,8 % e ee entre 11,6 â 96,7 %. As avaliaÃÃes estenderam-se ao uso de substratos derivados de 1 onde observou-se uma tendÃncia dessa inversÃo na configuraÃÃo do produto majoritÃrio nas reaÃÃes onde utilizou-se apenas Ãgua no meio e nas reaÃÃes onde adicionou-se PVP, mais acentuada nos compostos p-substituÃdos, seguida dos m-substituÃdos e o-substituÃdos. Posteriormente, foram utilizados substratos como cetonas alifÃticas, aldeÃdos e nitrocompostos avaliando a influÃncia da presenÃa de PVP no meio reacional com conversÃes variando de 3,0 â 100,0 %. ReaÃÃes de hidrÃlise de Ãsteres biocatalisadas por BD com e sem PVP tambÃm foram realizadas. Os valores de conversÃo e excesso enantiomÃrico dos produtos prÃ-quirais foram analisados por cromatografia lÃquida de alta eficiÃncia (CLAE) e cromatografia gasosa com espectrÃmetro de massas (CG-EM).
Ipomoea batatas specie, belongs to the family Convolvulaceae and popularly known as sweet potato, potato, camote, boniato, apichu and kumara is a tuberous plant of long leaves and stems that reach up to 3 meters long been cultivated throughout Brazil due to its wide adaptability. Several studies in the literature involving the isolation of substances from sweet potato (BD) described the presence of compounds with biological and pharmacological activities in its composition, highlighting the coumarins esculetin, umbelliferone and scopoletin with anticoagulant properties and inhibitory replication HIV. In addition to these, are also reported the presence of anthocyanins, chlorogenic acids, among others. The use of BD as enzyme complex biological catalyst is also described in the literature was observed a direct correlation product obtained with the medium wherein the reaction occurs in the bioreduction of prochiral ketones. This relationship that sparked interest in the study of the species as biocatalyst in organic reactions, main objective of the present work. Initially, we evaluated the ability of biocatalytic BD and the influence of factors such as the amount of biocatalyst, amount of substrate, co-solvent, buffer means and the presence of polyvinylpyrrolidone (PVP) in reactions of reduction of acetophenone first obtaining an excess the alcohols (R)-1-phenylethanol in reactions in aqueous buffer with or bioconversion range from 3.5 to 98.3% enantiomeric excess (ee) between 21.2 to 80.0% and inversion of configuration to yield (S)-1-phenylethanol as the major product in reactions with co-solvent or PVP conversion values ranging from 1.0 to 82.8% ee and from 11.6 to 96.7%. The evaluations were extended to the use of derivatives substrate 1 where there was a trend reversal in this configuration major product in reactions where only water was used and reactions among which PVP was added, the sharper the compounds p- substituted, then the msubstituted and o-substituted. Subsequently, they were used as substrates aliphatic ketones, aldehydes and nitro evaluating the influence of the presence of PVP in the reaction with conversions ranging from 3.0 to 100.0%. The hydrolysis of esters by BD biocatalisadas with and without PVP were also performed. The values of conversion and enantiomeric excess of the pro-chiral products were analyzed by high performance liquid chromatography (HPLC) and gas chromatography mass spectrometer (GC-MS)

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Alves, Leonardo Alcântara. « Processos biocatalíticos utilizando o complexo enzimático dos rizomas de Ipomoea batatas (batata-doce) ». reponame:Repositório Institucional da UFC, 2013. http://www.repositorio.ufc.br/handle/riufc/18346.

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ALVES, Leonardo Alcântara. Processos biocatalíticos utilizando o complexo enzimático dos rizomas de Ipomoea batatas (batata-doce). 2013. 162 f. Tese (Doutorado em química)- Universidade Federal do Ceará, Fortaleza-CE, 2013.
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Ipomoea batatas specie, belongs to the family Convolvulaceae and popularly known as sweet potato, potato, camote, boniato, apichu and kumara is a tuberous plant of long leaves and stems that reach up to 3 meters long been cultivated throughout Brazil due to its wide adaptability. Several studies in the literature involving the isolation of substances from sweet potato (BD) described the presence of compounds with biological and pharmacological activities in its composition, highlighting the coumarins esculetin, umbelliferone and scopoletin with anticoagulant properties and inhibitory replication HIV. In addition to these, are also reported the presence of anthocyanins, chlorogenic acids, among others. The use of BD as enzyme complex biological catalyst is also described in the literature was observed a direct correlation product obtained with the medium wherein the reaction occurs in the bioreduction of prochiral ketones. This relationship that sparked interest in the study of the species as biocatalyst in organic reactions, main objective of the present work. Initially, we evaluated the ability of biocatalytic BD and the influence of factors such as the amount of biocatalyst, amount of substrate, co-solvent, buffer means and the presence of polyvinylpyrrolidone (PVP) in reactions of reduction of acetophenone first obtaining an excess the alcohols (R)-1-phenylethanol in reactions in aqueous buffer with or bioconversion range from 3.5 to 98.3% enantiomeric excess (ee) between 21.2 to 80.0% and inversion of configuration to yield (S)-1-phenylethanol as the major product in reactions with co-solvent or PVP conversion values ranging from 1.0 to 82.8% ee and from 11.6 to 96.7%. The evaluations were extended to the use of derivatives substrate 1 where there was a trend reversal in this configuration major product in reactions where only water was used and reactions among which PVP was added, the sharper the compounds p- substituted, then the msubstituted and o-substituted. Subsequently, they were used as substrates aliphatic ketones, aldehydes and nitro evaluating the influence of the presence of PVP in the reaction with conversions ranging from 3.0 to 100.0%. The hydrolysis of esters by BD biocatalisadas with and without PVP were also performed. The values of conversion and enantiomeric excess of the pro-chiral products were analyzed by high performance liquid chromatography (HPLC) and gas chromatography mass spectrometer (GC-MS).
A espécie Ipomoea batatas, pertencente à família Convolvulaceae e popularmente conhecida como batata-doce, batata, camote, boniato, apichu e kumara é uma planta tuberosa de folhas longas e caule que atinge até 3 metros de comprimento sendo cultivada em todo Brasil devido a sua ampla capacidade de adaptação. Diversos trabalhos encontrados na literatura envolvendo o isolamento de substâncias da batata-doce (BD) descreveram a presença de compostos com atividades biológicas e farmacológicas em sua composição, destacando-se as cumarinas esculetina, umbeliferona e escopoletina, com propriedades anticoagulantes e inibitórias da replicação do HIV. Além desses, são reportadas também a presença de antocianinas, ácidos clorogênicos, entre outros. O uso do complexo enzimático de BD como catalisador biológico também é descrito na literatura sendo observada uma relação direta do produto obtido com o meio em que a reação ocorre na biorredução de cetonas pró-quirais. Essa relação que despertou o interesse no estudo da espécie como biocatalisador em reações orgânicas, principal objetivo do presente trabalho. Inicialmente, foram avaliadas a capacidade biocatalítica de BD e a influência de fatores como: quantidade de biocatalisador, quantidade de substrato, presença de co-solvente, meio tamponante e presença de polivinilpirrolidona (PVP) em reações de redução da acetofenona 1 obtendo-se um excesso dos álcoois (R)-1-feniletanol nas reações em meio aquoso ou tamponante com bioconversão variando entre 3,5 – 98,3 % e excesso enantiomérico (ee) entre 21,2 – 80,0 % e inversão na configuração obtendo-se (S)-1-feniletanol como produto majoritário nas reações com co-solvente ou PVP com valores de conversão variando de 1,0 – 82,8 % e ee entre 11,6 – 96,7 %. As avaliações estenderam-se ao uso de substratos derivados de 1 onde observou-se uma tendência dessa inversão na configuração do produto majoritário nas reações onde utilizou-se apenas água no meio e nas reações onde adicionou-se PVP, mais acentuada nos compostos p-substituídos, seguida dos m-substituídos e o-substituídos. Posteriormente, foram utilizados substratos como cetonas alifáticas, aldeídos e nitrocompostos avaliando a influência da presença de PVP no meio reacional com conversões variando de 3,0 – 100,0 %. Reações de hidrólise de ésteres biocatalisadas por BD com e sem PVP também foram realizadas. Os valores de conversão e excesso enantiomérico dos produtos pró-quirais foram analisados por cromatografia líquida de alta eficiência (CLAE) e cromatografia gasosa com espectrômetro de massas (CG-EM).

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José, António Elísio. « Compostos fenólicos e atividade antibacteriana em acessos de ipomoea batatas (l.) lam (batata-doce) ». reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2012. http://hdl.handle.net/10183/60480.

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No período compreendido entre os meses de Maio de 2010 e Dezembro de 2011 realizou-se, nos laboratórios de Higiene e Qualidade de Alimentos, de Microbiologia e Bromatologia e de Bioquímica e Microbiologia Aplicada do Instituto de Ciências e Tecnologia de Alimento (ICTA) da Universidade Federal do Rio Grande do Sul (UFRGS), experimentos com vista à quantificação de compostos fenólicos e à avaliação da atividade antibacteriana de dois acessos de batata-doce (Ipomoea batatas L. (Lam)) com objetivo de (i) avaliar a atividade antibacteriana nestes acessos perante padrões bacterianos de interesse em alimentos, (ii) determinar a quantidade de compostos fenólicos e (iii) estabelecer a relação entre a composição e quantidade de compostos fenólicos e a atividade antibacteriana nestes diferentes acessos. Com o material colhido em Porto Alegre, Santo Antônio de Patrulha, Palmares do Sul e Cerro grande do Sul, utilizou-se o método de diluição em sistema de tubos múltiplos para avaliar a intensidade de atividade antibacteriana dos diferentes extratos expressa como intensidade de atividade de inibição bacteriana (IINIB) e intensidade de atividade de inativação bacteriana (IINAB); o teor de polifenóis totais foi determinado pelo método de Folin & Ciocalteu, enquanto que a determinação do conteúdo de antocianinas foi efetuada usando o método de pH diferencial. O coeficiente de correlação de Pearson foi usado para estabelecer a relação entre os teores de polifenóis e a atividades antibacteriana. Os extratos alcoólicos inibiram e/ ou inativaram inóculos de Salmonella Enteritidis (ATCC 11076), Enterococcus faecalis (ATCC 19433), Escherichia coli (ATCC 11229) e Staphylococcus aureus (ATCC 25923), não obstante esta úlima ser significativamente mais resistente. A intensidade de atividade de inibição e/ ou inativação está positivamente relacionada à concentração de compostos fenólicos, ou seja, os compostos fenólicos e/ ou antocianinas seriam responsáveis pelo menos por parte da atividade antibacteriana dos extratos testados nas condições deste experimento. Extratos tidos por decocção e infusão, além de apresentarem concentrações muito baixas de antocianinas, não apresentaram atividade antibacteriana e mostraram menores teores de polifenóis do que os seus correspondentes extratos alcoólicos, sugerindo que o calor da infusão e/ ou decocção provavelmente teria degradado as substâncias essenciais que tomam parte no processo de atividade antimicrobiana.
In the period between the months of May 2010 and December 2011 was held in the laboratories of Higiene and Food Quality, Microbiology and Bromatology and Biochemistry and Applied Microbiology of the Institute for Food Science and Technology (ICTA) of the Federal University of Rio Grande do Sul (UFRGS), experiments for the evaluation of antibacterial activity and the quantification of phenolic compounds in two accessions of sweet potato (Ipomoea batatas L. (Lam) in order to (i) evaluate the antibacterial activity in these accessios against interest food bacteria, (ii) determine the quantity of phenolic (iii) establish the relationship between the composition and quantity of phenolic compounds and the antibacterial activity in these different accessions. With material collected in Porto Alegre, Santo Antônio de Patrulha, Palmares do Sul and Cerro Grande do Sul, the method of dilution in system of multiple-tube tests was used to evaluate the intensity of antibacterial activity of different extracts express as intensity of bacterial inhibition activity (IINIB) and intensity of bacterial inativation activity (IINAB); the total phenolic content was determined by the method of Folin & Ciocalteu, while the content of antocianinas was performed using the differential pH method. The Pearson correlation coefficient was used to establish the relationship between the levels of polyphenols and antibacterial activity. The alcoholic extracts inhibited and/or inactivated inocula of Salmonella Enteritidis (ATCC 11076), Enterococcus faecalis (ATCC 19433), Escherichia coli (ATCC 11229) and Staphylococcus aureus (ATCC 25923), although this this last was significantly tougher. The intensity of inhibition and/or inactivation activity is positively related to the concentration of phenolic compounds, ie, phenolic compounds and/or anthocyanins are responsible for at least, part of the antibacterial activity of the extracts tested in this experiment. Extracts got from decoction and infusion besides having very low concentrations of anthocyanins, showed no antibacterial activity and had lower levels of polyphenols than their corresponding alcoholic extracts, suggesting that the higher temperature used for infusion and/or decoction, would probably degraded essential substances taking part in the process of antimicrobial activity.

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Lima, Paula Cristina Carvalho. « Avaliação da deterioração pós-colheita de batata-doce in natura e processada ». Universidade Federal de Viçosa, 2018. http://www.locus.ufv.br/handle/123456789/21831.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico
O cultivo batata-doce é amplamente distribuído em todo o mundo, em que as raízes tuberosas são muito utilizadas na alimentação humana e na industrialização. O manuseio inadequado e a brotação alteram o metabolismo e deterioram as raízes tuberosas durante o armazenamento, porém estas alterações são pouco estudadas. Os principais objetivos deste estudo foram: avaliar o controle da brotação e alterações metabólicas em raízes tuberosas de batata-doce cv. BRS Rubissol tratadas com etileno, AOA e 1-MCP; avaliar o processamento na forma de chips fritos em raízes tuberosas de batata-doce cv. BRS Rubissol tratadas com etileno, AOA e 1-MCP e armazenadas à temperatura ambiente; caracterizar cineticamente as enzimas peroxidase e polifenoloxidase em extratos brutos em polpa e casca de três cultivares de batatas-doces (BRS Amélia, BRS Rubissol e BRS Cuia) submetidas a dano mecânico; avaliar o uso de conservantes químicos na redução do escurecimento em batata-doce cv. BRS Cuia minimamente processada e armazenada a 5 oC e avaliar as alterações morfo-anatômicas e metabólicas na periderme de batata-doce cv. BRS Amélia em diferentes temperaturas e intensidades de dano. A brotação das raízes tuberosas de batata-doce cv. BRS Rubissol foi controlada pelo uso AOA e 1-MCP, e essa cultivar mostrou bom potencial para o processamento na forma de chips fritos. A atividade das enzimas peroxidase e polifenoloxidase foi maior na casca das raízes tuberosas, devido a maior quantidade de compostos fenólicos presentes nesse tecido. As reações enzimáticas relacionadas ao escurecimento enzimático foram mais expressivas na cv. BRS Rubissol e menores na cv. BRS Cuia. Os conservantes químicos aumentaram o tempo de armazenamento da batata-doce cv. BRS Cuia minimamente processada, em que o ácido cítrico 5% foi mais eficiente na redução do escurecimento enzimático. Nos processos de cura, a perda de massa fresca foi estabilizada a partir do 7o dia de armazenamento em raízes tuberosas feridas, mostrando que ocorreu maturação da periderme de cura. As raízes com dano mecânico mostraram melhor manutenção metabólica e cicatrização de ferimentos quando armazenadas a 30°C.
The cultivation of sweet potatoes is widely distributed throughout the world, in which tuberous roots are widely used in human nutrition and industrialization. Improper handling and sprouting alter metabolism and deteriorate tuberous roots during storage, but these changes are poorly studied. The main objectives of this study were: evaluate the control of sprouting and metabolic changes in tuberous roots of sweet potato cv. BRS Rubissol treated with ethylene, AOA and 1-MCP; evaluate the processing in the form of fried chips in tuberous roots of sweet potato cv. BRS Rubisol treated with ethylene, AOA and 1-MCP and stored at room temperature; characterize kinetically the peroxidase and polyphenoloxidase enzymes in flesh and skin crude extracts of three cultivars of sweet potatoes (BRS Amelia, BRS Rubissol and BRS Cuia) subjected to mechanical damage; evaluate the use of chemical preservatives in reducing browning in sweet potato cv. BRS Cuia minimally processed and stored at 5 oC and evaluate the morpho-anatomical and metabolic changes in the periderm of sweet potato cv. BRS Amelia at different temperatures and intensities of damage. The sprouting of the tuberous roots of sweet potato cv. BRS Rubissol was controlled by AOA and 1-MCP use, and this cultivar showed good potential for processing in the form of fried chips. The activity of the enzymes peroxidase and polyphenoloxidase was higher in the skin of the tuberous roots, due to the higher amount of phenolic compounds present in this tissue. The enzymatic reactions related to enzymatic browning were more expressive in cv. BRS Rubissol and lower in the cv. BRS Cuia. Chemical preservatives increased the shelf life of sweet potato cv. BRS Cuia minimally processed, in which 5% citric acid was more efficient in reducing enzymatic browning. In the healing process, the loss of fresh mass was stabilized from the 7 th day of storage in wounds tuberous roots, showing that maturation of the healing periderm occurred. The roots with mechanical damage showed better metabolic maintenance and wound healing when stored at 30°C.

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Muradian, Ligia Bicudo de Almeida. « Carotenóides da batata-doce (Ipomoea batatas Lam.) e sua relação com a cor das raízes ». Universidade de São Paulo, 1991. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-19032008-104456/.

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Com o objetivo de determinar os parâmetros de cor e carotenóides, assim como as mudanças no teor pró-vitamínico A de batatas-doces cruas e cozidas, foram analisados cultivares desta raiz procedentes do Instituto Agronômico de Campinas e do Centro Nacional de Pesquisa de Hortaliças da EMBRAPA de Brasília. Foram identificados sete carotenóides na análise de batatas-doces, a saber: 5,6,5\',6\'-diepoxi-β-caroteno; 5,6-monoepoxi-β-caroteno; β-caroteno; luteocromo; α-zeacaroteno; β-zeacaroteno e aurocromo. O β-caroteno foi o principal carotenóide nos cultivares Centennial(148,81 J-Ig/g de batata-doce crua), Heart Gold (51,79 µg/g), Anápolis (14,24 µg/g), Acadian (218,15 µg/g), Morada Inta (10,61 µg/g), Vineland Bush (22,60 µg/g) e clone CNPH (4,87 µg/g).O luteocromo foi o principal carotenóide nos cultivares Monalisa (1,55 J-Ig/g de batata-doce crua), IAC-2-71 (0,77 J-Ig/g) e SRT-252 (0,92 µg/g). Com relação as raízes cruas, os valores de vitamina A variaram de 1 equivalente de retinol/100g para o cultivar IAC-2-71 até 3.703 equivalentes de retinol /100g para cultivar Acadian. Para as raízes cozidas o cultivar apresentou maior atividade pró-vitamínica A foi o Acadian com 4021 equivalentes de retinol/100g. A perda de β-caroteno pelo cozimento variou de 4,5% a 42,6% conforme o cultivar. Os parâmetros de cor (L Hunter, a Hunter, b Hunter, croma e ângulo do tom) não diferiram para os três cortes transversais das raízes (parte superior, central e inferior). Quanto ao cozimento, houve diminuição significativa dos parâmetros L Hunter (luminosidade), +a Hunter (vermelho) e aumento nos parâmetros -a Hunter (verde) e ângulo do tom. O parâmetro b Hunter (amarelo) e croma diminuíram pelo cozimento nos cultivares Centennial, SRT-252, Monalisa e Heart gold. Foram obtidas boas correlações do logaritmo neperiano dos carotenóides totais com os parâmetros de cor. A melhor correlação foi com Lab (R2= 0,9944) para a batata-doce crua e Lab (R2= 0,9936) para a batata-doce cozida. As equações para se estimar o teor de . carotenóides através dos parâmetros de cor foram: c (µg/g/ ) e(-1.2051 + 0,01075a + 0,1013b) para a batata doce crua e C (µg/g) = e (3,1094 - 0,0476L + 0,1164a + 0,0667b) para a batata-doce cozida.
With the purpose of determining the color and carotenoid parameters,as well as the changes in the provitamin A value of sweet potatoes raw and cooked, ten cultivars from \"Instituto Agronômico de Campinas\" and \"Centro Nacional de Pesquisa de Hortaliças da EMBRAPA de Brasilia\" were analysed. Seven carotenoids were identified in the sweet potatoes analysis, as follows: 5.6.5\' ,6\'- β-carotene-diepoxide; 5,6-β- carotene epoxide; β-carotene; luteochrome; µ-zeacarotene; β-azeacarotene and aurochrome. β-carotene was the main carotenoid of the followinq cultivars: Centennial (148.81 ~g/g of sweet potato); Heart Gold (51. 79 µg/g); Anapolis (14.24 µg/g); Acadian (218,15 µg/g) ; Morada Inta (10.61 µg/g); Vineland Bush (22.60 µg/g) clone CNPH (4.87 µg/g). Luteochrome was the main carotenoid of Monalisa (1.55 µg/g of raw sweet potato), IAC-2-71 (0.77 µg/g) and SRT-252 (0.92 µg/g) cultivars. For raw roots-the vitamin A values varied from 1 retinol equivalent/l00q for IAC-2-71 cultivar up to 3,703 retinol equivalents/l00g for Acadian cultivar. For cooked roots Acadian cultivar was the one that presented more provitamin A activity, with 4,021 retinol equivalent/100g. The loss of β-carotene due to cooking varied from 4.51% to 42.6%, in accordance with the kind of cultivar. The color parameters (L Hunter-, a Hunter-, b Hunter-, chroma and hue angle) did not show any change for the three transversal cuts in the root (top, middle and bottom). Regarding cooking, there were significant decreases in the parameters L Hunter(luminosity) and +a Hunter (red) and an increase of -a Hunter (green) and hue angle parameters. The b Hunter parameter (yellow) and chroma decreased due to cooking in the Centennial, SRT-252, Monalisa and Heart Gold cultivars. There were obtained good correlations of total carotenoid neperiane logarithim with the color parameters. The best correlation was with \"Lab\" (R2= 0,9944) for- r-aw sweet potato and \"Lab\" (R2= 0,9936) for cooked sweet potato. The equation used to estimate carotenoids value through color parameters was the following: C (µg/g) = e(- 1,2051 + 0,01075a + 0,1013b) for raw sweet potato and C (µg/g = e(3,1094 - 0,0476L + 0,1164a + 0,0667b) for cooked sweet potato.

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Bohlin, Benjamin. « Batman : En musikalisk berättelse : En analys av filmerna Batman : The Movie, Batman och The Dark Knight ». Thesis, Högskolan Dalarna, Ljud- och musikproduktion, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:du-27286.

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Syftet med uppsatsen är att analysera hur filmmusiken har använts i Batman: The Movie (1966), Batman (1989) och The Dark Knight (2008). Att se en narrativ användning och beskrivning av Batman samt hur upplevelsen av filmen ändras när man ser den utan musik. Kompositörerna till filmerna är, för Batman: The Movie (1966) Nelson Riddle, till Batman (1989) är det Danny Elfman och till The Dark Knight (2008) är kompositörerna Hans Zimmer och James Newton Howard. Filmerna analyserats från ett multimodalt perspektiv och delar in filmmusiken i filmmusikens berättarfunktioner framtagna av Johnny Wingstedt Scenerna har setts på flera gånger både med och utan musik för att få fram musikens roll och betydelse. En scen per film analyseras. Scenerna är valda på så sätt att de beskriver Batman som karaktär på ett bra sätt. Scenerna beskrivs tydligt och en analys görs innan det avslutas med en konklusion. Scenerna jämförs sedan med varandra för att se likheter och skillnader.

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Pinho, Regina Smith [UNESP]. « Comparação entre ágar e amido como agentes gelificantes na micropropagação de batata doce Ipomoea batatas (L.) Lam ». Universidade Estadual Paulista (UNESP), 2002. http://hdl.handle.net/11449/93574.

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O presente trabalho foi realizado no Departamento de Química e Bioquímica, do Instituto de Biociências, da Universidade Estadual Paulista, Campus de Botucatu. Teve como objetivo avaliar o desenvolvimento da batata doce (Ipomoea batatas L.) em meio de cultura modificado por amido e verificar a possibilidade de substituição do agente gelificante ágar por amido durante a micropropagação. O experimento foi dividido em duas fases: estabelecimento e multiplicação. Na fase de estabelecimento foram testadas três metodologias de assepsias para desinfestação das microestacas (Assepsia 1 - 40% de solução de hipoclorito de sódio com 2,5% de Cloro ativo, por 20 minutos, Assepsia 2 - 50% de solução de hipoclorito de sódio com 2,5% de Cloro ativo, por 20 minutos seguido de solução de álcool 70% por 1 minuto, Assepsia 3 - 50% de solução de hipoclorito de sódio com 2,5% de Cloro ativo por 20 minutos). Na fase de multiplicação foram testados 4 tipos de meio de cultura (T1- 0,6% ágar e sacarose P.A 30 g.L-1, T2- 7% da mistura de amido e sacarose P.A 30 g.L-1, T3- 0,6% ágar e açúcar cristal comercial 30 g.L-1, T4- 7% da mistura de amido e açúcar cristal comercial 30 g.L-1). Na primeira fase foi realizada uma avaliação aos 30 dias de desenvolvimento, determinando-se o número de microestacas contaminadas por fungos e bactérias, total de microestacas com desenvolvimento de parte aérea e raiz e o número de gemas desenvolvidas. Na segunda fase foram realizadas 4 coletas (aos 0 dias, 10 dias, 20 dias e 30) dias onde analisou-se as condições dos meios de cultura (pH, condutividade elétrica e açúcares redutores) e o desenvolvimento das microestacas (massa de matéria fresca e proteínas solúveis)... .
The present work was undertaken at the Department of Chemistry and Biochemistry of the Instituto de Biociências, at the Universidade Estadual Paulista, Botucatu Campus. The objective was to evaluate the development of the sweet potato (Ipomoea batatas L.) in a starch-modified culture and verify the possibility of the substitution of the agar agent for starch in the micro propagation of the sweet potato. The experiment was divided in two phases: establishment and multiplication. During the establishment phase three kinds of asepsis for the disinfection of the micro stakes (Asepsis 1 - 40% of solution of sodium hip chlorite with 2,5% of active Chlorine for 20 minutes, Asepsis 2 - 50% of solution of sodium hip chlorite with 2,5% active Chlorine for 20 minutes followed by an alcohol solution at 70% for 1 minute, Asepsis 3 - 50% of solution of sodium hip chlorite with 2,5% active Chlorine), in the multiplication phase 4 types of medium culture were tested (T1- 0,6% agar and saccharin P.A 30 g.L-1, T2- 7% of the starch-saccharin mix P.A 30 g.L-1, T3- 0,6% agar and commercial crystal sugar 30 g.L-1, T4- 7% of the starch-saccharin mix P.A 30 g.L-1). During the first phase an assessment was carried out on the 30th day of development , to determine the number of micro stakes contaminated with fungi and bacteria , the total of micro stakes with aerial part and root development and the number of developed geμS. During the second phase samples were collected on the day 0, day 10, day 20 and day 30 when the culture medium were analyzed (pH, electric conductibility, and reducing sugars) and the development of micro stakes (fresh matter mass and soluble proteins). The Asepsis 2 (50% of solution of sodium hip chlorite with 2,5% active Chlorine for 20 minutes followed by alcohol solution at 70% for 1 minute) was the one to achieve better results and the use of... (Complete abstract, click electronic address below).

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Silva, Fernanda Aparecida Lima. « Fermentação etanólica conjunta da batata-doce (Ipomoea batatas (L.) Lam), Mandioca (Manihot esculenta) e Milho (Zea mays) ». Universidade Federal do Tocantins, 2013. http://hdl.handle.net/11612/548.

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Como continuamente se vê aumentada a demanda por energia, principalmente em face do rápido crescimento da população e do desenvolvimento industrial, faz-se necessário incrementar fontes de energia alternativas. Com esse intuito, desenvolveu-se um processo de produção de etanol utilizando conjuntamente, e em várias combinações, a batata-doce, o milho e a mandioca, otimizando-se esse processo em três ensaios. O primeiro ensaio foi realizado para se avaliar o efeito das concentrações das enzimas α-amilase (Liquozyme® SC) e glicoamilase (Spirizyme® Fuel), no processo de hidrólise do amido sobre o teor de glicose. O segundo ensaio avaliou o efeito do tempo de fermentação e da concentração da levedura Sacharomyces cerevisiae, sobre o teor de etanol. Na última etapa explorou-se a fermentação das três matérias-primas (batata-doce industrial, mandioca e milho) em diferentes combinações, utilizando-se as melhores condições encontradas nos 1° e 2° ensaios. As matérias-primas batata-doce, mandioca e milho apresentaram teores médios de umidade iguais a 66,77%, 66,52% e 13,77%, respectivamente. O teor de açucares solúveis foi de 3,41% na Batata-doce industrial (BDI), 1,73% na Mandioca (Ma) e de 1,65% no Milho (Mi). Quanto ao teor de amido, a matéria-prima in natura apresentou 22,11% e 20,22% para a batata-doce industrial e mandioca, respectivamente. Os grãos de milho, triturados, possuíam 41,72%. Os resultados dos ensaios mostraram que a faixa ótima para máximo rendimento de açucares redutores ocorreu quando 0,36 ml (0,45 g/Kgamido) de α-amilase (Liquizyme® SC) e 10,18 ml (11,71 g/Kgamido) de glicoamilase (Spirizyme® Fuel) foram utilizados por kg de amido (base seca), e que a condição otimizada para fermentação da mistura (BDI, Ma e Mi) foi de 2,25 % de levedura e 24 horas de fermentação, sob a qual obteve-se o maior rendimento de etanol. Quando se compararam as diferentes combinações das matérias-primas, verificou-se que a mistura das amiláceas (BDI, Ma e Mi), com teor de amido proporcional, produziu o maior volume de etanol, com valor médio igual a 13301,62 L/ha.
How continually see increased demand for energy, especially in the face of rapid population growth and industrial development, it is necessary to increase alternative energy sources. To that end, it has developed a process for producing ethanol using at the same time and in various combinations, sweet potatoe, corn and cassava, optimizing this process is in three trials. The first trial was conducted to evaluate the effect of the concentrations of the enzymes α-amylase (Liquozyme ® SC) and glucoamylase (Spirizyme Fuel ®) in the process of hydrolysis of starch on glucose level. The second trial evaluated the effect of fermentation time and the concentration of the yeast Saccharomyces cerevisiae on the concentration of ethanol. In the last step was explored the fermentation of the three raw materials (industrial sweet potato, cassava and maize) in different combinations, using the best conditions found in the 1st and 2nd tests. The raw sweet potato, cassava and corn had average moisture equal to 66.77%, 66.52% and 13.77%, respectively. The soluble sugar content was 3.41% in sweet potato industry (BDI), 1.73% in cassava (Ma) and 1.65% in corn (Mi). As the starch content, the raw material in nature showed 22.11% and 20.22% for industrial sweet potato and cassava, respectively. Corn kernels, crushed, possessed 41.72%. The test results showed that the optimum range for maximum yield of reducing sugars occurred when 0.36 ml (0.45 g/Kgstarch) of α-amylase (Liquizyme ® SC) and 10.18 ml (11.71 g/Kgstarch) of glucoamylase (Spirizyme Fuel ®) were used per kg of starch (dry basis), and that the optimal condition for fermentation of the mixture (BDI Ma and Mi) was 2.25% yeast and 24 hours of fermentation, in which gave the highest yield of ethanol. When comparing different combinations of raw materials, it was found that the mixture of starch (BDI Ma and Mi), with proportional starch produced the largest amount of ethanol, with an average value of 13,301.62 L/h.

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Livres sur le sujet "Bataan"

Jerome, Charyn. Sognando Bataan. Milano : Mondadori, 2001.

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Miller, E. B. Bataan uncensored. 2^e éd. Little Falls, MN : Military Historical Society of Minnesota, 1991.

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Whitman, John W. Bataan, our last ditch : The Bataan campaign, 1942. New York : Hippocrene Books, 1990.

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Misola, Agustin T. Angels in Bataan. Iloilo City : Misola Press, 1999.

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Jerome, Charyn. Back to Bataan. New York : Farrar, Straus and Giroux, 1993.

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Brain, Philip S. Soldier of Bataan. Minneapolis, Minn. (615 Second Ave., South, #925, Minneapolis 55402) : Rotary Club of Minneapolis, 1990.

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Black, Wallace B. Bataan and Corregidor. New York : Crestwood House, 1991.

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United States. Navy Dept. Library, dir. Bataan and Corregidor. Washington, DC : Navy Dept. Library, 1992.

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Russell, Maxine K. Jungle angel : Bataan remembered. Brainerd : Cellar Book Shop, 1987.

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Tagarao, Silvestre L. All this was Bataan. Quezon City : New Day Publishers, 1991.

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Chapitres de livres sur le sujet "Bataan"

Locke, Brian. « Strange Fruit : Bataan (1943) ». Dans Racial Stigma on the Hollywood Screen from World War II to the Present, 15–36. New York : Palgrave Macmillan US, 2009. http://dx.doi.org/10.1057/9780230101678_2.

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White-Stanley, Debra. « “The Angels of Bataan and Corregidor” ». Dans A Companion to the War Film, 163–79. Hoboken, NJ : John Wiley & Sons, Inc, 2016. http://dx.doi.org/10.1002/9781118337653.ch10.

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Rizov, Vladimir. « Batman ». Dans Palgrave Studies in Crime, Media and Culture, 159–88. Cham : Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-12978-0_7.

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Kamigaito, Ken’ichi. « Leocadio de Asis From Bataan to Tokyo, Diary of a Filipino Student in Wartime Japan 1943–1944 (1944) ». Dans Masterpieces on Japan by Foreign Authors, 153–57. Singapore : Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9853-9_28.

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Carlson, Tom. « Batman Returns ». Dans Reimagining Narrative Therapy Through Practice Stories and Autoethnography, 151–72. New York : Routledge, 2022. http://dx.doi.org/10.4324/9781003226543-8.

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Borg, Kristina. « Batman Gżirjan ». Dans Transformations in Social Science Research Methods during the COVID-19 Pandemic, 47–63. London : Routledge, 2024. http://dx.doi.org/10.4324/9781032646824-5.

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Favis, Reyna. « Holy SNP, Batman ! » Dans Methods in Pharmacology and Toxicology, 207–27. Totowa, NJ : Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-439-1_10.

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Markodimitrakis, Michail-Chrysovalantis. « The New Batman ». Dans The Palgrave Handbook of Contemporary Gothic, 1153–67. Cham : Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-33136-8_69.

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Bevin, Philip. « Batman Versus Superman ». Dans Many More Lives of the Batman, 123–33. London : British Film Institute, 2015. http://dx.doi.org/10.1007/978-1-84457-767-5_10.

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Collins, Jim. « Batman : The Movie ». Dans Many More Lives of the Batman, 153–70. London : British Film Institute, 2015. http://dx.doi.org/10.1007/978-1-84457-767-5_12.

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Actes de conférences sur le sujet "Bataan"

Yip, Sammy, Steve Kite, Paresh Vishnoi et Vikas Venkatesha. « Bataan-Cavite Interlink Bridge, Philippines – a new 32 km sea crossing ». Dans IABSE Congress, Christchurch 2021 : Resilient technologies for sustainable infrastructure. Zurich, Switzerland : International Association for Bridge and Structural Engineering (IABSE), 2021. http://dx.doi.org/10.2749/christchurch.2021.0029.

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Bataan-Cavite Interlink Bridge (BCIB) in the Philippines is a proposed 32km sea-crossing which will connect Bataan to Cavite, to unlock opportunity for economic growth and expansion outside Metro Manila. A Feasibility Study was carried out to plan the road link, which would involve two major navigation bridges, long marine viaducts, and interchange connections. This paper outlines the Feasibility Study and the preliminary design of the crossing, and highlights how the bridge options were assessed in order to come up with an optimum solution.

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Yip, Sammy, Steve Kite, Paresh Vishnoi et Vikas Venkatesha. « Bataan-Cavite Interlink Bridge – Preliminary Design of the crossing ». Dans IABSE Conference, Seoul 2020 : Risk Intelligence of Infrastructures. Zurich, Switzerland : International Association for Bridge and Structural Engineering (IABSE), 2020. http://dx.doi.org/10.2749/seoul.2020.214.

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Bataan-Cavite Interlink Bridge (BCIB) in the Philippines is a proposed 32km sea-crossing which will connect Bataan and Cavite provinces, to unlock opportunity for economic growth and expansion outside Metro Manila. A Feasibility Study was carried out to plan the road link, which will involve two major navigation bridges, long marine viaducts, and interchange connections. This paper outlines the Feasibility Study, the navigation clearance study and the Preliminary Design of the crossing. It highlights how the navigation clearances were assessed and confirmed, and how the bridge options were evaluated in order to come up with an optimum solution.

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Basler, Benno, et Detlef Marx. « Heavy Fuel Operation at Limay Bataan Power Station ». Dans ASME Turbo Expo 2001 : Power for Land, Sea, and Air. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/2001-gt-0213.

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The Limay Bataan Power station, a 600 MW combined cycle, is now in its 8th successful year of operation. Operating on this specific heavy fuel oil, which is a high viscosity, high ashbearing heavy fuel residue from the refinery at Limay, requires a skilled and experienced crew as the quality of fuel was subject to major changes which are highly relevant to the operating mode. If not treated properly, this fuel could corrode blades within a short operating period. This paper describes the experiences gained on the fuel handling from the fuel treatment plant to the turbine and also addresses the operation of the combined cycle. Specific operating problems are discussed. The plant is fully operated and maintained by ALSTOM Power O&M Ltd with its local team that has greatly contributed to the success of the plant.

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Bulaong, Edmark, Annie Melinda P. Alberto, Ranilo Lao, Nicasio Salvador et Eleazar Raneses. « Remote sensing in detection of geophysical changes in Talisay River, Bataan, Philippines ». Dans Fifth International Conference on Remote Sensing and Geoinformation of the Environment (RSCy2017), sous la direction de Giorgos Papadavid, Diofantos G. Hadjimitsis, Silas Michaelides, Vincent Ambrosia, Kyriacos Themistocleous et Gunter Schreier. SPIE, 2017. http://dx.doi.org/10.1117/12.2277390.

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Nader, Marwan N., James Duxbury, Carol Choi et Alex Sanjines. « Design of the Bataan-Cavite Interlink Bridge (BCIB) Project in The Philippines ». Dans IABSE Symposium, Manchester 2024 : Construction’s Role for a World in Emergency. Zurich, Switzerland : International Association for Bridge and Structural Engineering (IABSE), 2024. http://dx.doi.org/10.2749/manchester.2024.1366.

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The new 32-kilometer Bataan–Cavite Interlink Bridge (BCIB) Project in the Philippines is poised to be a vital, enduring transportation link over the Manila Bay, providing a major opportunity for local economic growth and tourism while supporting the flourishing growth in population.The proposed infrastructure will incorporate a marine bridge comprised of two cable-stayed bridges with main spans of 900 meters and 400 meters, respectively, and 25 kilometres of marine viaducts in tandem with an additional 5 kilometres of approach roads and land viaducts.This paper describes how the bridge is being designed for longevity and durability under extreme events, including large earthquakes, typhoons, vessel collision, and hydrodynamic forces.

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Matibag, Ruby S. « 099 : SURVEILLANCE AND CONTROL OF TUBERCULOSIS AMONG THE INMATES OF THE BATAAN PROVINCIAL JAIL : BASIS FOR A POPULATION-SPECIFIC IMPLEMENTATION PROGRAM ». Dans Global Forum on Research and Innovation for Health 2015. British Medical Journal Publishing Group, 2015. http://dx.doi.org/10.1136/bmjopen-2015-forum2015abstracts.99.

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Rodrigues, Andre Montes, Olavo Belloc, Eduardo Zilles Borba, Mario Nagamura et Marcelo Knorich Zuffo. « Batmen beyond : Natural 3D manipulation with the BatWand ». Dans 2017 IEEE Symposium on 3D User Interfaces (3DUI). IEEE, 2017. http://dx.doi.org/10.1109/3dui.2017.7893370.

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G. C. S., M., J. L. B. et L. P. M. « QUALIDADE E CONSERVAÇÃO DA BATATA-DOCE (Ipomoea batatas) MINIMAMENTE PROCESSADA ». Dans IV ENCONTRO NACIONAL DA AGROINDúSTRIA. Galoa, 2018. http://dx.doi.org/10.17648/enag-2018-91783.

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Chou, Chiachen, Aamer Jaleel et Moinuddin Qureshi. « BATMAN ». Dans MEMSYS 2017 : The International Symposium on Memory Systems, 2017. New York, NY, USA : ACM, 2017. http://dx.doi.org/10.1145/3132402.3132404.

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Dunn, Oliver, Jeff Renton et Aidan Sarsfield. « LEGO Batman ». Dans DigiPro '17 : The Digital Production Symposium. New York, NY, USA : ACM, 2017. http://dx.doi.org/10.1145/3105692.3105696.

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Rapports d'organisations sur le sujet "Bataan"

Sánchez Doria, Tatiana, Leonardo Villalba Campos et José Antonio Rubiano Rodríguez. Primer reporte de Bedellia sp. (Lepidóptera : Bedelliidae) en Batata (Ipomoea batatas L.) en el Caribe seco). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.poster.2016.14.

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La batata (Ipomoea batatas L.) es un cultivo de gran importancia en la producción mundial de alimentos, después del arroz, trigo, maíz y yuca. En Colombia, la región Caribe es la principal productora de batata, especialmente los departamentos de La Guajira, Sucre, Cesar, Bolívar y Córdoba donde se siembran variedades o cultivares tradicionales. Además, se considera un producto clave para la seguridad alimentaria y nutricional en diversas regiones del mundo. Actualmente se desconoce la entomofauna asociada a dicho cultivo, que permita identificar cuáles insectos pueden denominarse plagas. Con el n de iniciar la identificación de insectos asociados al cultivo de batata se realizó el presente estudio

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Santana Rodríguez, Martha O., Lorena I. Mestra Vargas, Adriana David Hinestroza, Julio Benavides et Lorena Aguayo Ulloa. Utilización de remanentes de batata de color naranja en la alimentación de cerdos mestizos en el Centro de Investigación Turipaná, Córdoba, Colombia. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.poster.2016.51.

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La batata (Ipomoea batatas L.) es un tubérculo de alto valor nutritivo, re ejado en la concentración de carotenos y vitaminas B y C. En un estudio preliminar desarrollado con la Asociación de productores Frulastinas, en el municipio de Corozal, se identi caron los clones en proceso de registro por Corpoica, como materiales con potencial para exportación, principalmente a Holanda, que exige batata de pulpa naranja, color uniforme, forma regular y peso unitario entre 100 y 450 g, no obstante, solo el 45 % cumplió con el requisito, generándose un excedente del 55 % de la producción, que se evaluó en fases de levante y ceba.

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Espitia Negrete, Laura, Alexander Vega Amante, Ivan Javier Pastrana Vargas, Amparo Rosero et Amaury Espitia Montes. Evaluación productiva de clones de batata (Ipomoea batatas L.) En condiciones de caribe seco colombiano. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2015. http://dx.doi.org/10.21930/agrosavia.informe.2015.6.

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Se inició con el presente trabajo la evaluación productiva de algunos cultivares de Batata procedentes de la colección de germoplasma nacional, en la región de Caribe seco colombiano en aras de seleccionar al menos un cultivar adaptado para su producción como cultivo comercial en dicha zona

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Pérez Pazos, Jazmín Vanessa, et Diana Beatriz Sánchez López. Evaluación en campo de PGPRs en el rendimiento de semilla súper - élite de batata (Ipomoea batatas). Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019. http://dx.doi.org/10.21930/agrosavia.poster.2019.20.

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La batata o camote es el tercer cultivo de raíces y tubérculos de importancia a nivel mundial, por su alto contenido de fibra, minerales, vitaminas y antioxidantes, se ha convertido en un producto de exportación (1), demandando la búsqueda de mejores condiciones para su cultivo. Uno de los enfoques en nutrición vegetal es la búsqueda de microorganismos promotores de crecimiento como alternativa al uso de fertilizantes de síntesis química (2), sin embargo existen aún limitantes para su uso como biofertilizantes ya que esta tecnología no puede competir con los fertilizantes de origen químico (3), por tanto el nuevo enfoque es evaluar el uso de estos microorganismos para la reducción de la fertilización química y para obtener resultados que puedan ser extrapolados a nivel comercial, se escalan a nivel de campo.

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Negrete, Laura Espitia, Alexander Vega Amante, Ivan Javier Pastrana Vargas, Amparo Rosero et Amaury Espitia Montes. Estimación de parámetros genéticos para variables productivas de clones de batata (Ipomoea batatas l.) usando SELEGEN REML/BLUP. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2015. http://dx.doi.org/10.21930/agrosavia.informe.2015.4.

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El presente trabajo consistió en estimar parámetros genéticos en variables productivas y de calidad a partir de la evaluación de un ensayo de clones no emparentados de Batata, en diferentes sitios del caribe seco colombiano

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Sears, P. L. CANMET hydrocracking of batman (turkish) feedstock. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1993. http://dx.doi.org/10.4095/304602.

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Regino Hernández, Sol Mara, Ricardo Henrique Tamara Morelo, Joaquín Alfonso García Peña, Shirley Patricia Pérez Cantero et Abelardo Tulio Diaz Cabadiaz. Producción de material de siembra de batata (Ipomoea batatas (L.) Lam) variedad AGROSAVIA Aurora en el Valle medio del Sinú. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019. http://dx.doi.org/10.21930/agrosavia.poster.2019.9.

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La especie Ipomoea batatas (L.) Lamb., es considerada un cultivo clave para la seguridad alimentaria de la región Caribe Colombiana debido a sus propiedades nutricionales, alto rendimiento y bajo costo de producción, la cual generalmente se propaga en forma vegetativa.

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Canto, Patricia, dir. Mugaz haraindiko lankidetza sustatzeko ekimenetarako ikaskuntzak : Akitania Berria-Euskadi-Nafarroa euroeskualdeko esperientzia bat. Universidad de Deusto, 2022. http://dx.doi.org/10.18543/zxzo3953.

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Koaderno honen helburua da berrikuntzarako mugaz haraindiko lankidetza ekimenak bultzatzen dituzten erakundeentzat eta ekimen horietan parte hartzeko interesa dutenentzat ikaskuntzak ateratzea. Akitania Berria-Euskadi-Nafarroa mugaz haraindiko eremuan mugaz haraindiko hiru klusterren elkartean epe ertaineko ibilbidea duten entitateen portaera nola aztertu azaldu nahi dugu, mugaz haraindiko lankidetzari eta berrikuntzari dagokienez. Azterketa Klusteuro (Akitania Berriko, Euskadiko eta Nafarroako euroeskualdeko klusterren sarea) osatzen duten entitateei egindako inkesta batean oinarritzen da. Alde batetik, entitate horiek mugaz haraindiko lankidetza eragotzi edo erraztu dezaketen hesiei (berrikuntzarako mugaz haraindiko lankidetzarako hesiak) zenbateko garrantzia ematen dieten aztertu da, Klusteuron parte hartzeak hesi horiek gainditzen laguntzen duen ikusteko. Beste alde batetik, entitateek garatu ohi duten berrikuntza mota identifikatzen da, berrikuntza mota bat edo beste garatzerakoan klusterrak duen eginkizuna ulertzeko. Azkenik, mugaz haraindiko kluster batean edo berrikuntzarako mugaz haraindiko lankidetza sustatzeko beste ekimenen batean parte hartzeak ekar dezakeen balioaren inguruko hainbat ikaskuntza atera ditugu.

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Larrea Basterra, Macarena, et Stephanía Mosquera López. Teknologia garbietan inbertitzeko pizgarriak. Universidad de Deusto, 2024. http://dx.doi.org/10.18543/gqtg1145.

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Mundu mailan deskarbonizazioaren konpromisoa betetzeak teknologia garbietan inbertitzea eskatzen du, modu globalean. Horretarako, finantzaketa bolumen handiak behar dira, baina ingurunea konplexua da eta, gainera, zalantza teknologiko handiak daude eta baliabideak ez dira modu homogeneoan banatzen mundu osoan zehar. Egoera horren aurrean, teknologia garbietan inbertitzeko pizgarriek, behar bezala diseinatzen badira, inbertsio pribatua bultza dezakete ingurumen helburuak lortzeko. Txosten honek teknologia garbietan inbertitzeko funts beharrak, ingurumen jasangarritasunerantz aurrera egiteko gaur egun finantzaketan dagoen arrakala eta inbertsiorako pizgarria terminoaren kontzeptualizazioa lantzen ditu. Pizgarriak sei kategoria handitan sailkatzea proposatzen da: ekonomikoak, finantzarioak, fiskalak, merkatukoak, erregulazioak eta jakintza eta lankidetzakoak. Ondoren, hainbat herrialdetan (Ameriketako Estatu Batuak, Europar Batasuna, Txina, Kanada, India eta Erresuma Batua) nola ezartzen ari diren deskribatzen da. Azkenik, azterketaren ondorioak adierazi eta teknologia garbietan inbertitzeko pizgarriak diseinatu, ezarri, kontrolatu eta eragina ebaluatzeko kontuan hartzeko elementuen eta dimentsioen inguruko hausnarketa proposatzen da.

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Laetsch, Joanne. A functional interpretation of pottery from Batan Island, Philippines. Portland State University Library, janvier 2000. http://dx.doi.org/10.15760/etd.959.

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