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Thèses sur le sujet « Black chaff of wheat »

Auteur : Grafiati

Publié le 25 juillet 2024

Mis à jour le 31 juillet 2025

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1

Bian, Qi. "Bulk flow properties of wheat." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/18679.

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Master of Science<br>Department of Grain Science and Industry<br>Kingsly Ambrose<br>Consistent and reliable flow of bulk wheat from hoppers and silos is very significant in wheat handling and processing. Bulk wheat flow challenges such as inconsistent flow, arching, etc., are common during handling. The irregular size and non-uniformity of physical properties, the presence of impurities affects the flow behavior during discharge. Chaff and insects infested kernels are the two most common impurities present in wheat. In this research, the effect of these two impurities on their physical and flo

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2

Mirjana, Jovanović. "Model bioprocesa proizvodnje enzima iz nusproizvoda prerade žita." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2019. https://www.cris.uns.ac.rs/record.jsf?recordId=111005&source=NDLTD&language=en.

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Svojim sastavom plevica predstavlja veomaatraktivnu sirovinu za proizvodnju enzima. Sa drugestrane, dosada&scaron;nja upotreba ovog nusproizvodaprerade žita je bila samo kao hrana za stoku. Stogase postavlja pitanje mogućnosti dobijanja većeekonomske i ekolo&scaron;ke dobiti primenom datesirovine za proizvodnju nekog visoko vrednogproizvoda, kao &scaron;to su enzimi, uz valorizaciju ostalihizlaznih tokova procesa sa ciljem postizanjakoncepta čistije proizvodnje, ondosno konceptanulte emisije. Upravo simulacioni modelipostrojenja predstavljaju pomoćnu alatku zaizvođenje ekonomske analize i drug

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3

Brazier, Melissa Catherine. "O-glucosyltransferases in wheat (Triticum aestivum) and the competing weed black-grass (Alopecurus myosuroides)." Thesis, Durham University, 2003. http://etheses.dur.ac.uk/4071/.

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The glucosylation of xenobiotics, catalysed by UDP-glucose dependent O-Glucosyltransferases (OGTs), is a major route of pesticide metabolism in wheat {Triticum aestivum L.). OGTs have been characterised in wheat seedlings, their activities toward xenobiotics and natural products defined and their regulation by herbicide safeners studied. Corresponding OGT activities have also been studied in populations of the competing weed black-grass (Alopecurus myosuroides), which differ in their resistance to herbicides. OGT activities were identified in crude extracts from wheat and black-grass. Preferre

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4

Mao, Jingliang. "Developing a continuous bisulfate postsulfonation process for the black liquor from soda pulping of wheat straw /." Thesis, Connect to this title online; UW restricted, 2006. http://hdl.handle.net/1773/5506.

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5

Kammerer, Yvonne [Verfasser], and Peter [Akademischer Betreuer] Gerjets. "Separating the wheat from the chaff : The role of evaluation instructions, user characteristics, and the search interface in evaluating information quality during Web search on medical and health-related issues / Yvonne Kammerer ; Betreuer: Peter Gerjets." Tübingen : Universitätsbibliothek Tübingen, 2011. http://d-nb.info/1162699019/34.

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6

Харин, М. М. "Розробка технології та вивчення властивостей хлібобулочних виробів із застосуванням кіноа та кмину". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25290.

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Харин, М. М. Розробка технології та вивчення властивостей хлібобулочних виробів із застосуванням кіноа та кмину : випускна кваліфікаційна робота : 181 "Харчові технології" / М. М. Харин ; керівник роботи Ж. В. Замай ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2021. – 68 с.<br>У кваліфікаційній роботі обґрунтована та експериментально досліджена можливість виготовлення хліба з борошна пшеничного вищого сорту з додаванням крупи кіноа, чорного кунжуту та кмину. Розроблені відповідні рецептури. Проведено аналітичний огляд інформаційних джерел на основі яких визначено

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7

Meiners, Ingo [Verfasser]. "Management of black-grass (Alopecurus myosuroides Huds.) in winter wheat and taking into account the soil activity of post-emergence herbicides / Ingo Meiners." Gießen : Universitätsbibliothek, 2015. http://d-nb.info/1071801155/34.

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8

"Ammoniation of Flax, Lentil, and Wheat Straws and Wheat Chaff." Thesis, 1989. http://hdl.handle.net/10388/7016.

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Ammonia treatment of flax straw (Linum usitassimum ) (FLAX), wheat straw (Triticwn aestivum ) (WHST) and wheat chaff (WHCH) was evaluated in a two year study by examining the effect of 3.5% (w/w) anhydrous ammonia treatment on chemical composition, in vitro and in vivo digestibility and voluntary intake. Ammoniated flax straw (NFLAX), wheat chaff, ammoniated wheat chaff (NWHCH) and ammoniated wheat straw (NWHST), supplemented with barley, were compared to bromegrass (Bromus inermis ) /alfalfa hay (Medicago sativa )(HAY) as maintenance rations for cows over two years. Lentil straw (Lens culinar

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9

Carvalho, Ana Cláudia Ribeiro. "SPACs: How to Separate the Wheat from the Chaff." Master's thesis, 2021. https://hdl.handle.net/10216/138248.

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10

Bouwman, Silke. "Separate the wheat from the chaff: Mapping the current and future landscape of web search engines." Master's thesis, 2019. https://hdl.handle.net/10216/122894.

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11

"Accession of Black Sea Region Wheat Producers to the WTO: Implications for World Wheat Trade." Thesis, 2013. http://hdl.handle.net/10388/ETD-2013-08-1140.

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Wheat trade accounts for one third of world grain trade and is expected to double by 2050.The KRU (Kazakhstan, Russia and Ukraine) countries account for approximately a quarter of the world wheat exports and are collectively considered one of the key wheat exporting regions. Ukraine became a member of the WTO only in 2008. Russia became an official member of the WTO in 2012. Kazakhstan is expected to follow Russia and reach an accession deal with WTO members shortly. As a result of WTO accession, all three countries will be entitled to “most favoured nation” (MNF tariffs), and hence, gain impr

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12

SEDLÁKOVÁ, Aneta. "Potenciál energetického využití odpadu pocházejícího ze sklizně a zpracování minoritních druhů Triticum L. pěstovaných v režimu ekologického zemědělství." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-395257.

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Growing minority cereal crops, including spelt wheat, einkorn wheat and emmer wheat, has seen significant development in recent years, mainly due to the development of organic farming. In the processing of these cereals, the amount of waste material in the form of plows, chaff and spindles fragments, which account for 23-35% of the gross yield, can be used as a material for energy production through direct combustion. In this respect, the higher heating value (Qsr) and the lower heating value (Qu) of spelt wheat was achieved. Spelt wheat also produced the highest gross yield (26,41 GJ ha-1) an

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13

Patel, M. M. "Studies on the effects on black gram (Phaseolus mungo) on Rheological & baking characteristics of wheat flour." Thesis, 1992. http://hdl.handle.net/2009/1612.

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14

Chen, Wei-Chun, and 陳薇鈞. "Effects of rice bran or wheat flour on Koji fermentation and final product of Inyu (black bean sauce)." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/20676988723164288993.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>104<br>Inyu, the traditional fermented soy sauce food in Taiwan, has more favorite flavor than soy sauce. Inyu is made from fermented black soy beans and soy sauce is from fermented soy beans. Rice bran is by-product of the rice milling process, and has been found to produce high enzyme activities by solid-state fermentation with specific microbes. The objectives of this study were to evaluate the enzyme activity of koji and the quality of fermented product, Inyu, by adding flour and rice bran during the Inyu fermentation. In addition, kojiwas warmed with sun or

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15

Chen, Ai-Hwa, and 陳僾華. "Lactic Acid Bacteria ,Black Wheat Juice and Fruit Vegetable Fermentant on SD Rat Intestinal Microflora and Serum Antioxidant Enzyme Activity." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/29225446005828730020.

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碩士<br>實踐大學<br>食品營養與保健生技學系碩士班<br>99<br>This study was divided into two parts: The aim of first part study,was evaluate the effect of lactic acid bacteria and/or fruits vegetable fermentant in rat intestinal microflora and serum antioxidant capacity.Sixty Sprague-Dawley rats were randomly divided into six groups : control group, group A (lactic acid bacteria 3.60 × 107 CFU), group B (lactic acid bacteria 3.60 × 108 CFU), group C (lactic acid bacteria 7.20 × 108 CFU), group D (lactic acid bacteria 3.60 × 107 CFU, fruits and vegetables hydrolyzate 178mg/kg/day), group E (fruits and vegetables hydr

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