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Littérature scientifique sur le sujet « Butterfly pea flower extract »

Auteur : Grafiati

Publié le 2 juin 2025

Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Butterfly pea flower extract"

Ramadani, Dewi, I. Indriani, Akram Parawansya, Muh Fachrin Agsa, Rajmi Faridah, and Fadliah Muhlis. "Uji Organoleptik Susu Pasteurisasi Kombinasi Ekstrak Bunga Telang (Clitoria ternatea L) dengan Persentase Berbeda." JURNAL GALUNG TROPIKA 12, no. 3 (2023): 365–72. http://dx.doi.org/10.31850/jgt.v12i3.1141.

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Indonesian people'sinterest in milkconsumptionis minimal compared to several developed countries. One of the factors causing minimal milk consumptionis the unattractive base color of the milk. The solutionis by diversifying dairy products with a combination of butterfly pea flower extract (Clitoria ternatea) as a natural coloring. Butterfly pea flowers (Clitoria ternatea) contain flavonoids as natural dyes and anthocyanins, which are bioactive components that have functional value as antioxidants. Besides being anantioxidant, butterfly pea flowers (Clitoriater natea) also function as antibacte

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Prasasti, Azmi, Ima Fitria Lestari, and Anita Anggraini. "Uji Aktivitas Antibakteri Ekstrak Etanol Bunga Telang (Clitoria ternatea) pada bakteri Staphylococcus aureus dan Escherichia coli." NURSING UPDATE : Jurnal Ilmiah Ilmu Keperawatan P-ISSN : 2085-5931 e-ISSN : 2623-2871 15, no. 2 (2024): 429–34. http://dx.doi.org/10.36089/nu.v15i2.2196.

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Butterfly pea flowers have benefits in almost all parts of the plant. One of the secondary metabolites in butterfly pea flowers functions as an antibacterial. This research aims to determine the ability of butterfly pea flower extract as an antibacterial against Staphylococcus aureus and Escherichia coli bacteria. The extraction method used was maceration with 70% ethanol solvent. The largest diameter of the inhibitory zone for S.aureus bacteria was found at a concentration of 90% butterfly pea flower extract of 20.8 mm. likewise for E.coli, the largest inhibitory zone diameter at a 90% concen

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Mutiara, Berkah, Yulius Evan Christian, and Arif Setiawansyah. "Post-harvest process influences antibacterial activity of Clitoria ternatea flower extracts against Staphylococcus aureus and Escherichia coli." Sasambo Journal of Pharmacy 6, no. 1 (2025): 40–45. https://doi.org/10.29303/sjp.v6i1.451.

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Butterfly pea is a plant with high potential for development as an antimicrobial agent. However, its antimicrobial potential is closely related to its phytochemical profile, which can be influenced by post-harvest processing. This study aimed to evaluate the effect of post-harvest processing on the antibacterial activity of butterfly pea flowers. Butterfly pea flower was prepared using three different methods: fresh, aerobic fermentation, and sun-dried. The samples were extracted by maceration using 96% methanol for 1 day with 3 re-extraction process. Phytochemical screening was conducted usin

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HASTARI NINGRUM, DIAN, Herlina Herlina, Visensius Krisdianilo, and Andy Febriady. "Utilization Of Butterfly Pea Flowers (Clioria ternate L.) In Gram Staining Of Staphylococcus aureus and Escherichia coli Bacteria." MEDISTRA MEDICAL JOURNAL (MMJ) 2, no. 1 (2024): 34–42. http://dx.doi.org/10.35451/mmj.v2i1.2377.

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Introduction : Butterfly pea flower (Clitoria ternatea L.) is one of the most commonly found plants. Butterfly pea flowers contain anthocyanins which are abundant in the flowers and play a role in giving red, violet-blue color to the flowers. Anthocyanins are the main molecules of plant colorants. The potential of anthocyanins in butterfly pea flowers can be used as a natural coloring reagent. Objective : The purpose of this study was to determine whether telang flower extract can be used as a substitute for gentian violet in Gram staining. Method : The research method used is experimental. Re

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Syah maulana, Akhmad Jiddan. "BODY SCRUB FORMULATION AND PHYSICAL QUALITY TEST OF TELANG FLOWER (Clitoria ternatea L.) EXTRACT." Indonesian Journal of Pharmaceutical Research 3, no. 1 (2023): 1–8. http://dx.doi.org/10.31869/ijpr.v3i1.4366.

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Body scrubs are cosmetic preparations used for skincare. One of the natural ingredients that can be used as raw material for body scrubs is butterfly pea flowers, butterfly pea flowers also contain chemical compounds, namely flavonoids. Alkaloids, tannins, saponins, the content of butterfly pea flower flavonoids contains natural antioxidants. The purpose of this study was to determine the formulation and physical quality test of butterfly pea flower extract body scrub preparations. This research method is an experiment in making body scrubs by collecting materials to be extracted using the mac

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Simangunsong, Erica Mega Valentine, Yessi Febriani, Muharni Saputri, Dina Arisa, and Ghianti Zarqa Afifah. "EFFECTIVENESS OF BUTTERFLY PEA ETHANOL EXTRACT ON DECREASING BLOOD GLUCOSE LEVELS OF MALE MICE." Jambura Journal of Health Sciences and Research 5, no. 2 (2023): 707–21. http://dx.doi.org/10.35971/jjhsr.v5i2.18789.

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Butterfly pea flower (Clitoria Ternatea L.) contains flavonoids, tannins, and triterpenoids, which contain flavonoid compounds that have the potential as antioxidants. Antioxidants can suppress beta cell apoptosis without changing the proliferation of pancreatic beta cells. Antioxidants can bind free radicals so that they can reduce insulin resistance. The novelty of this study was that it examined the effectiveness of ethanol extract from butterfly pea flowers on reducing alloxan-induced male mice blood glucose levels. This study aimed to determine the effectiveness of the ethanol extract of

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Priamsari, Margareta Retno, Nonik Triliana Warianti Subarjo, and Sandi Mahesa Yudhantara. "Pengaruh Penambahan Konsentrasi Ekstrak Perasan Lemon (Citrus limon (L.) Terhadap Aktivitas Antioksidan Pada Minuman Teh Bunga Telang (Clitoria ternatea L.)." Jurnal Farmasi & Sains Indonesia 7, no. 2 (2024): 56–66. https://doi.org/10.52216/jfsi.vol7no2p56-66.

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Herbal tea is a drink made from leaves or flowers that are processed or processed as is done when making tea. A plant that is useful as herbal tea is the butterfly pea flowers (Clitoria ternatea L). Butterfly pea flowers are a safe and natural source of antioxidants. Lemon fruit (Citrus limon (L.) is another plant that is useful as an antioxidant besides butterfly pea flowers. The high nutritional content of lemon fruit, including vitamin C as an antioxidant. Antioxidants are important substances for the body to maintain human health. This study aims to determine the effect of adding lemon jui

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Cahyaning Rini Utami and Sinta Hikmatul Fauziah. "Pengaruh Penambahan Ekstrak Lemon (Citrus limon) terhadap Karakteristik Minuman Bunga Telang (Clitoria ternatea)." INSOLOGI: Jurnal Sains dan Teknologi 3, no. 5 (2024): 553–66. http://dx.doi.org/10.55123/insologi.v3i5.4209.

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With its distinctive flower color, the butterfly pea flower has excellent potential as a functional beverage ingredient. Its anthocyanin content provides natural color and high antioxidant activity. This study aims to improve the quality of butterfly pea flower drink by adding lemon extract, which is rich in vitamin C. Using a Completely Randomized Design (CRD) with five treatment levels (10%, 20%, 30%, 40%, and 50% lemon extract), this study evaluated the effect of adding lemon extract on the physicochemical and organoleptic characteristics of butterfly pea flower drink. Antioxidant, pH, colo

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Luluk Aniqoh Meliana Putri and Chinthia Devientasaria. "Antibacterial Test Of Telang Flower Extract (Clitorea Ternatea L.) Against Pseudomonas Aeruginosa." Strada Journal of Pharmacy 5, no. 2 (2023): 68–72. https://doi.org/10.30994/sjp.v5i2.96.

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The butterfly pea flower is a shrub that can grow and live for years (perennial), can reach a height of 5 meters, has fine hair, and is woody at the base, the flower color is bright blue with a yellowish white color in the middle. Butterfly pea flower (Clitoria ternatea L.) is a plant that has long been used in medicine and has been proven to contain alkaloid and flavonoid secondary metabolite compounds which have antibacterial potential. Antibacterials are substances that can interfere with the growth or even kill bacteria by interfering with the metabolism of harmful microbes. The aim of thi

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Thuy, Nguyen Minh, Vo Minh, Tran Ben, My Tuyen Thi Nguyen, Ho Ha, and Ngo Tai. "Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry." Molecules 26, no. 15 (2021): 4539. http://dx.doi.org/10.3390/molecules26154539.

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Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products. In this study, the identification of anthocyanin compounds in butterfly pea flowers was performed by UPLC coupled with a UV and Mass spectrometer instrument. Positive and negative ion electrospray MS/MS chromatograms and spectra of the anthocyanin compounds were determined. By analyzing the chromatograms and spectra for each ion, five anthocyanins were identified in the butterfly pea flowe

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Thèses sur le sujet "Butterfly pea flower extract"

Liu, Wei-Chen, and 劉煒辰. "Amyloid protein nanofibrils membrane prepared from whey protein isolate for adsorption of butterfly pea flower extract and filtration of silver nanoparticles." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/4beu75.

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碩士 國立臺灣科技大學 化學工程系 105 Amyloids are aggregated proteins that self-assembled into fibrils. The proteins or polypeptides generally form β-sheet structure under a denaturation condition before aggregate into long fiber. β-Lactoglobulin is one of often used proteins for amyloid fibrils generation. Whey protein isolate (WPI) has rich content of β-Lactoglobulin was found in this study can be used directly for the preparation of amyloid fibrils under the condition of pH 2 and heating to 80°C for 20 h. The as-prepared fibrils have an averaged diameter of 15 nm and length of more than 2 μm a

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Chuang, Kai-Yin, and 莊凱茵. "Investigation on the effects of soft-shell turtle egg and tocopherol and butterfly pea flower powder on the physicochemical properties and stability of mayonnaise." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/64214586154937821965.

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碩士 輔仁大學 食品科學系碩士班 105 Mayonnaise is one of the most widely used sauces or condiments in the world. It is made by mixing the 65% vegetable oil with egg yolk and forming the semi-solid, oil-in-water emulsion. As with all high fat foods, mayonnaise is susceptible to lipid hydrolysis and oxidation during storage. The soft-shell turtle (SST) eggs contain high amount of phospholipid and the butterfly pea flower powder is rich in anthocyanins. The butterfly pea flower powder and tocopherol are natural antioxidants. Therefore, the objectives of this research were to prepare the mayonnaise u

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Livres sur le sujet "Butterfly pea flower extract"

Music Paper 11 Staves for Violin Blue Butterfly Pea Flower Yellow Background Cover. Independently Published, 2021.

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Chapitres de livres sur le sujet "Butterfly pea flower extract"

Budiman, Eunike, and Tagor M. Siregar. "Effect Of Coating Material Ratio And Spray Dryer Inlet Temperature On The Characteristics Of Butterfly Pea Flower (Clitoria ternatea L.) Extract Microcapsules." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-274-3_4.

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Cicilia, S., A. Alamsyah, and I. W. Sweca Yasa. "Utilization of Yellow Sweet Potato (Ipomoea batatas) and Butterfly Pea Flower (Clitoria ternatea) Juice to Increase Antioxidants of Cookies." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-274-3_29.

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Singh, Sakshi, and Babita Agrawal. "BIOLOGICAL ACTIVITIES AND PHYTOCHEMICALS OF CLITORIATERNATEA (BUTTERFLY PEA)." In Futuristic Trends in Chemical Material Sciences & Nano Technology Volume 3 Book 18. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bdcs18ch23.

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Clitoriaternatea, also called the "Butterfly Pea, Blue pea, Darwin pea" has been utilised for Ayurvedic medicine to treat conditions such as constipation, indigestion, arthritis, skin ailments, liver and digestive troubles, and indigestion. Many diseases are treated using the flowers, leaves, bark, roots, stems, and other components of C. ternatea. Worldwide, C. ternatea is used as a culinary colourant and as an attractive flower. Recent developments in biology and phytochemicals from C. ternatea plants are featured in this book chapter. From C. ternatea flowers, a number of phytochemicals hav

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GOMES, B. M., L. G. SANTOS, and V. G. MARTINS. "OTIMIZAÇÃO DA EXTRAÇÃO DE COMPOSTOS BIOATIVOS DE CLITORIA TERNATEA USANDO METODOLOGIA DE SUPERFÍCIE DE RESPOSTA." In PESQUISAS E ATUALIZAÇÕES EM CIÊNCIA DOS ALIMENTOS. Agron Food Academy, 2022. http://dx.doi.org/10.53934/9786599539657-99.

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Butterfly pea (Clitoria Ternatea) é uma leguminosa da família Fabaceae com origem asiática, sendo amplamente cultivada no Brasil. As pétalas das flores da Clitoria Ternatea (CT) apresentam altos teores de compostos fenólicos, responsáveis pela alta atividade antioxidante, antimicrobiana e coloração azulada. O objetivo deste estudo foi avaliar os efeitos das variáveis solvente-sólido (mL g-1) e concentração de etanol (v/v) na extração assistida por ultrassom de compostos fenólicos, antocianinas totais e flavonoides da CT a partir de um planejamento experimental do tipo fatorial (3²) e otimizar

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Actes de conférences sur le sujet "Butterfly pea flower extract"

Aditya, Fariz Kusuma, Sigit Puspito, Nurliyani, and Y. Y. Suranindyah. "Effect of butterfly pea (Clitoria ternatea L.) flower extract addition on the quality of pasteurized milk during storage." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184845.

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Priyanka, A., M. Harsini, R. Kavinesh, and A. Kiruba. "Development of herbal tea from Butterfly pea flower." In INNOVATIONS IN THERMAL, MANUFACTURING, STRUCTURAL AND ENVIRONMENTAL ENGINEERING: ICITMSEE’24. AIP Publishing, 2025. https://doi.org/10.1063/5.0272767.

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Devi, Mazarina, Naufal Taufiqurrahman, Budi Wibowotomo, Cassandra Nusa, and Ahmad Sulaiman. "Analysis of Antioxidants Butterfly Pea Flower Herbal Syrup as a Functional Beverage." In Proceedings of the 4th Annual Conference of Engineering and Implementation on Vocational Education, ACEIVE 2022, 20 October 2022, Medan, North Sumatra, Indonesia. EAI, 2023. http://dx.doi.org/10.4108/eai.20-10-2022.2328867.

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Sofyan, Jesslyn, Tabligh Permana, and Abdullah Muzi Marpaung. "The Study of Several Applicable Treatments for Serving Butterfly Pea Flower Drinks." In 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220101.008.

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Karta, Jessica, Maruli Pandjaitan, and Min Rahminiwati. "Evaluation of acute oral toxicity of Butterfly Pea Root extract on experimental mice." In 2013 3rd International Conference on Instrumentation, Communications, Information Technology, and Biomedical Engineering (ICICI-BME). IEEE, 2013. http://dx.doi.org/10.1109/icici-bme.2013.6698516.

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Amalia, Vina, Yulia Sukmawardani, Siti Nurramdani, and Asep Supriadin. "Use of Butterfly Pea (Clitoria ternatea) Extract as an Indicator in Acid Base Titration." In Proceedings of the 1st International Conference on Islam, Science and Technology, ICONISTECH 2019, 11-12 July 2019, Bandung, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.11-7-2019.2298058.

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Mudalib, M. Rajan, S. K. A., and I. Izirwan. "Aqueous Extraction of Blue Dye from Butterfly Pea Flower: An Optimization Study Using Response Surface Methodology." In the International Conference on Modern research in Engineering, Technology & Science. Acavent, 2019. http://dx.doi.org/10.33422/icmets.2019.03.204.

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Pandjaitan, Maruli, Filiana Santoso, Intan Larasati, and Fuad Ughi. "The Medical Application of Sachet from Butterfly Pea Leaf Extract for People Living with Diabetes." In 2017 5th International Conference on Instrumentation, Communications, Information Technology, and Biomedical Engineering (ICICI-BME). IEEE, 2017. http://dx.doi.org/10.1109/icici-bme.2017.8537773.

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Surya, Henny, Maruli Pandjaitan, and Abdullah Muzi Marpaung. "The effect of spray dried butterfly pea (Clitoria ternatea L.) leaf extract on alloxan-induced diabetic mice." In 2013 3rd International Conference on Instrumentation, Communications, Information Technology, and Biomedical Engineering (ICICI-BME). IEEE, 2013. http://dx.doi.org/10.1109/icici-bme.2013.6698518.

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Kususmastuti, Afifah Nur Indah, Joko Nugroho Wahyu Karyadi, Kholishotul Ma'rufah, Retno Pravitajaty, Andi Saputra Telaumbanua, and Dwi Ayuni. "Effect of various drying methods on changes of physical and chemical properties of butterfly pea flower (Clitoria ternatea L.)." In 2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0119196.

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