Bibliographies thématiques / By-products and wastes

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Littérature scientifique sur le sujet « By-products and wastes »

Auteur : Grafiati
Publié le 10 mars 2023
Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "By-products and wastes"

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Sadh, Pardeep, Suresh Kumar, Prince Chawla, and Joginder Duhan. "Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)." Molecules 23, no. 10 (2018): 2560. http://dx.doi.org/10.3390/molecules23102560.

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A large number of by-products or wastes are produced worldwide through various food industries. These wastes cause a serious disposable problem with the environment. So, now a day’s different approaches are used for alternative use of these wastes because these by-products are an excellent source of various bioactive components such as polyphenols, flavonoids, caffeine, carotenoids, creatine, and polysaccharides etc. which are beneficial for human health. Furthermore, the composition of these wastes depends on the source or type of waste. Approximately half of the waste is lignocellulosic in n
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P, Jyothi, Vatsala G A, and Radha Gupta. "OPTIMAL SOLUTION FOR THE DISTRIBUTION OF BY-PRODUCTS IN DISPOSAL UNIT." International Journal of Research -GRANTHAALAYAH 5, no. 4RAST (2017): 59–63. http://dx.doi.org/10.29121/granthaalayah.v5.i4rast.2017.3304.

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In present scenario, Waste disposal unit is one of the emerging industries. The process of collection of wastes, segregation of wastes, recycling the wastes and manufacturing by-products and selling the by-products are the major works are undertaken into consideration. Any business expectation is to get the profit. Our study is to formulate goal programming model which helps in maximizing the profit by identifying the deviation of goals in the disposal unit. Goal Programming technique is one of the optimization techniques. Manager of the disposal unit can takes the better decision using the de
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Jyothi.P, G. A. Vatsala, and RadhaGupta. "OPTIMAL SOLUTION FOR THE DISTRIBUTION OF BY-PRODUCTS IN DISPOSAL UNIT." INTERNATIONAL JOURNAL OF RESEARCH- GRANTHAALAYAH 5, no. 4 RAST (2017): 59–63. https://doi.org/10.5281/zenodo.803426.

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In present scenario, Waste disposal unit is one of the emerging industries. The process of collection of wastes, segregation of wastes, recycling the wastes and manufacturing by-products and selling the by-products are the major works are undertaken into consideration. Any business expectation is to get the profit. Our study is to formulate goal programming model which helps in maximizing the profit by identifying the deviation of goals in the disposal unit. Goal Programming technique is one of the optimization techniques. Manager of the disposal unit can takes the better decision using the de
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PRECUP, Gabriela, Lavinia Florina CĂLINOIU, Laura MITREA, et al. "The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 74, no. 2 (2017): 58. http://dx.doi.org/10.15835/buasvmcn-fst:0032.

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Fruit and vegetable by-products are in general thrown away and can cause environmental problems, even though they are a valuable source of bioactive compounds, which may be used for innovative food production.The present work focused on achieving a new type of dessert, a “Sweetburger”, by restructuring its molecular components with the aid of molecular gastronomy techniques and using agro-industrial wastes (beetroot and sour cherry pulp and peels, melon pomace). The innovative dessert has been obtained and the bioactive compounds contained in the agro-industrial wastes have been characterized
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Pyrzynska, Krystyna. "Useful Extracts from Coffee By-Products: A Brief Review." Separations 11, no. 12 (2024): 334. http://dx.doi.org/10.3390/separations11120334.

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The waste materials generated from the processing of coffee cherries are still rich in several bioactive compounds. Several studies highlight coffee by-products as a valuable source for diverse applications, such as biofuels, biopolymers, biocomposites, and natural antioxidants in food, pharmaceuticals, and cosmetics. The development of prospective strategies for the valorization of coffee wastes is a goal of a sustainable and circular bioeconomy, increasing the added value of these wastes and reducing environmental pollution. This brief overview describes the recently proposed procedures for
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Kanchan, Archana Singh, Vibha Parihar, and Sadhvi. "Bioconversion of Food Wastes and By-products to Value-added Products: A Comprehensive Review." European Journal of Nutrition & Food Safety 16, no. 11 (2024): 297–305. https://doi.org/10.9734/ejnfs/2024/v16i111594.

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Food processing industries are considered to be rapidly expanding sectors due to the increase in the need for food to prevent hunger and the need for nourishing food to support the development of a healthy country. Nowadays, around one-third of the fresh crop is squandered during the food processing chain and is dumped in landfills and the ocean. According to an FAO report, 805 million people worldwide suffer from hunger, yet in 2020, the globe threw away 126 million tons of food waste. High amounts of waste and by products are produced during the manufacturing and processing of food in develo
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Wangrakdiskul, Ubolrat, Thanapong Poommong, and Pishayuth Tubtimkeaw. "Enhancement Bending Strength of Non Fired Wall Tiles by Recovering Sand-Wastes By-Products from Kaolin Beneficiation Process." Key Engineering Materials 877 (February 2021): 123–30. http://dx.doi.org/10.4028/www.scientific.net/kem.877.123.

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Kaolin beneficiation mining is one of the sectors in a supply chain of ceramic industries, supplying qualified raw materials for manufacturing high-quality ceramic products. However, substantially by-products are generated from the mining process. The abundance fraction of sand-wastes is generated by approximately 40% of kaolin material input, amounting to 172,200 tons/ year. The burden of the manufacturer is attempting to find out the way to solve this problem. The effort of this research is to utilize waste by-products (sand-wastes) from kaolin mining. The eco-friendly Non fired wall tiles a
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Li, Yuncong, Edward Hanlon, George O'Connor, Jianjun Chen, and Maria Silveira. "Land Application of Compost and Other Wastes (By-products) in Florida: Regulations, Characteristics, Benefits, and Concerns." HortTechnology 20, no. 1 (2010): 41–51. http://dx.doi.org/10.21273/horttech.20.1.41.

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Compost is the product resulting from the controlled biological decomposition of organic material that has been sanitized through the generation of heat and processed to further reduce pathogens as defined by the U.S. Environmental Protection Agency and stabilized to the point that the compost is beneficial to plant growth. Organic materials used for composting in Florida are mainly yard wastes (trash) and food wastes. More than 5.7 million tons of composts could be produced from yard trash and food waste in the state. Animal manure and biosolids (treated sludge) can also be composted, but are
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Zielińska, Magdalena, and Katarzyna Bułkowska. "Agricultural Wastes and Their By-Products for the Energy Market." Energies 17, no. 9 (2024): 2099. http://dx.doi.org/10.3390/en17092099.

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The conversion of lignocellulosic agricultural waste into biofuels and other economically valuable compounds can reduce dependence on fossil fuels, reduce harmful gas emissions, support the sustainability of natural resources, including water, and minimize the amount of waste in landfills, thus reducing environmental degradation. In this paper, the conversion of agricultural wastes into biomethane, biohydrogen, biodiesel, bioethanol, biobutanol, and bio-oil is reviewed, with special emphasis on primary and secondary agricultural residues as substrates. Some novel approaches are mentioned that
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Korzh, Z. V. "THE PECULIARITIES OF WASTE MANAGEMENT IN ZHYTOMYR REGION." Energy Technologies & Resource Saving, no. 2 (June 25, 2018): 49–56. http://dx.doi.org/10.33070/etars.2.2018.07.

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The paper analyses the peculiarities of waste management in Zhytomyr region over the last 5 years. There was a significant decrease (up to 40 %) in the amount of wastes belonging to the hazard Classes I–IV as well as almost 40 times reduction in waste products of the hazard Class III. The largest amount of waste products of the hazard Classes I–IV was formed in Popilnia district, Andrushivka district and Zhytomyr. The smallest amount of these waste products was found in Pulyny, Brusyliv and Baranivka districts. The highest amount of available waste products was registered in Zhytomyr, in Koros
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Thèses sur le sujet "By-products and wastes"

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Tetteh, Antonia Yarbeh. "Optimization studies on chitin extraction from crustacean solid wastes." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61169.

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The research pursued relates to the establishment of interrelationship between various factors affecting chitin extraction, and combination of optimum levels of factors required to maximize the yield of chitin extraction. Optimization of chitin extraction was carried out using crab, lobster, and shrimp solid wastes. The study was divided into two stages: (a) optimization of chitin extractability with respect to particle size; (b) optimization of demineralization and deproteinization stages in lobster chitin extraction using Response Surface Methodology. Particle size had a significant effect o
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Angadam, Justine Oma. "Tertiary biovalorisation of Grape pomace." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2836.

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Thesis (Masters of Environmental Health)--Cape Peninsula University of Technology, 2018.<br>In the Western Cape, South Africa and other regions globally, grape pomace (GP) is one of the abundant agro-waste from the winery industry. This study reports on the hyper-extraction of fermentable sugars from GP treated with white rot fungi (WRF) Phanerochaete chrysosporium BKMF 1767 to facilitate improved biovalorisation for total reducing sugars (TRS) extraction in conjunction with Nepenthes mirabilis digestive fluids. TRS were quantified using the 3,5-dinitrosalicylic acid (DNS) reagent method. The
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Esposito, Tiziana. "Technologies for the development of health products based on up-cycling of agro-food by-products." Doctoral thesis, Universita degli studi di Salerno, 2019. http://elea.unisa.it:8080/xmlui/handle/10556/4268.

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2017 - 2018<br>The agro-industrial processing produces large volumes of wastes and by-products. In recent years, wastes and by-products have attracted attention as an excellent renewable source of active compounds with beneficial effects for the human health. However, in that respect a substantial amount of research and complex processes of extraction, characterization and technological transformation are necessary for an efficient use of by-products with the purpose to develop stable and bioactive ingredients for pharmaceutical, food, and nutraceutical products. The main problems for an effic
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Libelo, Edward Laurence. "Characterization, utilization and treatment of mechanized clam processing wastes." Thesis, Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/80072.

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In response to water quality deterioration caused by clam processing effluent, the Virginia State Water Control Board is imposing much greater effluent discharge limitations on the industry. Meeting these limits will require increased wastewater treatment and decreasing the water volume of water used and the loading of organic material and suspended solids. Disposal of sludges and solid wastes also present problems to the industry. Three processing plants were studied to characterize the nature, sources and variations in waste generation and to evaluate potential solutions. Wastewater is gen
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BATTEGAZZORE, DANIELE. "Valorisation of natural by-products and wastes as fillers for bio-composites." Doctoral thesis, Politecnico di Torino, 2018. http://hdl.handle.net/11583/2700234.

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The present Ph.D. thesis is focused on the use of natural wastes or by-products from agricultural and industrial processes for the production of new materials. Two goals were simultaneously pursued: i) reducing wastes through material re-using in value applications and ii) improving some selected properties in order to achieve the standard performances required for a practical application. One of the principal methods for re-using natural sources, if they are not suitable for direct utilization, is to combine them with neat materials thus obtaining what is normally described as composite. In
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Massicotte, Luc. "Assessment of the agricultural value of sugar refinery by-products." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23410.

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The sugar refinery process used by Lantic Sugar Ltd generates three by-products having characteristics that give them potential as soil amendments or fertilizers, particularly as a phosphorous and calcium source. Laboratory and a field trials were conducted in order to examine the changes in agronomic properties of soil produced by the application of these residues.<br>During the laboratory experiment, the by-products examined were spend bone char (SBC), filter-press mud (FPM), clarification scum (SCU) and a compost (COM) produced using FPM and SCU, where as in a field experiment, COM, SBC and
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de, Kock Michelle. "Anaerobic bioconversion of liquid and solid wastes from the winemaking process." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96771.

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Thesis (MSc Food Sc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: South Africa is a developing country that relies on its agricultural sector as a main source of overall economic welfare. Development does not only give rise to new technology and new products but also results in increased amounts of liquid and solid waste. Generally, the production of wine is considered an environmentally friendly process, but significant amounts of natural resources and organic amendments are necessary, while generating large amounts of liquid and solid wastes. Anaerobic digestion (AD) is an attra
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Bernardo, Maria Manuel Serrano. "Study of the valorisation of the solid by-products obtained in the co-pyrolysis of different wastes." Doctoral thesis, Faculdade de Ciências e Tecnologia, 2013. http://hdl.handle.net/10362/10979.

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Essilfie, Rexford Justice, Hawkesbury Agricultural College, and Faculty of Food and Environmental Sciences. "Protein upgrading of orange peel waste for stock feed by solid substrate fermentation." THESIS_FES_XXX_Essilfie_R.xml, 1985. http://handle.uws.edu.au:8081/1959.7/353.

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Protein upgrading of orange peel waste was carried out by Solid Substrate Fermentation using an Aspergillus sp. inoculum in a waste peel mixture containing peel waste, potassium dihydrogen orthophosphate (KH2 PO4), ammonium sulphate [(NH4)2SO4] and molasses. Fermentation lasted 72 hours at 30C. after which crude protein level in the substrate increased from 5% to 13%. Factors found to be important in determing the efficiency of the fermentation process included fermentable sugar content of the medium, nitrogen and mineral levels, initial temperature, PH, moisture, agitation of the medium, and
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Giongo, Camila Nascimento. "Fermentação semissólida de okara com Saccharomyces cerevisiae r. f. bayanus visando a biotransformação de isoflavonas e melhoria da qualidade nutricional." Universidade Tecnológica Federal do Paraná, 2013. http://repositorio.utfpr.edu.br/jspui/handle/1/704.

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CAPES<br>O okara é uma biomassa gerada no processamento do extrato hidrossolúvel de soja e do tofu. Tal biomassa tem elevada qualidade nutricional em função do conteúdo de proteínas, fibras e compostos bioativos como as isoflavonas. É gerado em grandes quantidades pela indústria processadora de soja como um subproduto e embora se trate de um material de baixo valor comercial possui em sua composição moléculas com potencial nutricional e funcional. As isoflavonas estão presentes na soja principalmente nas formas conjugadas (β-glicosídicas, acetil e malonil) e, em menor proporção, nas formas liv
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Livres sur le sujet "By-products and wastes"

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Muzaffar, Khalid, Sajad Ahmad Sofi, and Shabir Ahmad Mir. Handbook of Fruit Wastes and By-Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003164463.

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Rechcigl, Jack E., and Herbert C. MacKinnon, eds. Agricultural Uses of By-Products and Wastes. American Chemical Society, 1997. http://dx.doi.org/10.1021/bk-1997-0668.

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E, Rechcigl Jack, MacKinnon Herbert C. 1930-, American Chemical Society. Division of Fertilizer and Soil Chemistry., and American Chemical Society Meeting, eds. Agricultural uses of by-products and wastes. American Chemical Society, 1997.

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Ayres, Robert U. Aggregate wastes in the U.S. chemical industries. INSEAD, 1993.

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F, Power J., ed. Land application of agricultural, industrial, and municipal by-products. Soil Science Society of America, 2000.

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Sally, Brown, Angle J. Scott, Jacobs Lee, and Beltsville Symposium (22nd : 1997), eds. Beneficial co-utilization of agricultural, municipal, and industrial by-products. Kluwer Academic, 1998.

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Zhang, Zhuohong. Supercritical water oxidation of 4-monochlorobiphenyl (4MCB): Reaction kinetics, destruction efficiency and by-products. UMI Dissertation Services, 2000.

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Nollet, Leo M. L. Handbook of analysis of edible animal by-products. CRC Press, 2011.

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United States. Environmental Protection Agency. Emission Standards Division and United States. Environmental Protection Agency. Office of Air and Radiation, eds. Alternative control technology document: Organic waste process vents. U.S. Environmental Protection Agency, Office of Air and Radiation, Office of Air Quality Planning and Standards, 1990.

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Someus, Edward. Food crop mineral deficiency & disturbance stress mitigation in temperate climatic regions by economical & environmental valorization of agricultural by-products. Nova Science, 2009.

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Chapitres de livres sur le sujet "By-products and wastes"

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Singh, Barinderjit, Gurwinder Kaur, Reetu, and Shafiya Rafiq. "Cashew Wastes." In Handbook of Fruit Wastes and By-Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003164463-18.

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Barbhuiya, Rahul Islam, Sushil Kumar Singh, and Poonam Singha. "Mangosteen Wastes." In Handbook of Fruit Wastes and By-Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003164463-8.

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Barbhuiya, Rahul Islam, Poonam Singha, and Sushil Kumar Singh. "Pomelo Wastes." In Handbook of Fruit Wastes and By-Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003164463-2.

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Kumar, Yogesh, Samandeep Kaur, Saptashish Deb, and D. C. Saxena. "Banana Wastes." In Handbook of Fruit Wastes and By-Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003164463-10.

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Eyiz, Vildan, and Ismail Tontul. "Avocado Wastes." In Handbook of Fruit Wastes and By-Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003164463-3.

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Koç, Gülşah Çalışkan. "Apricot Fruit Wastes." In Handbook of Fruit Wastes and By-Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003164463-13.

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Kumar, Shiv, Poonam Baniwal, Harpreet Kaur, Rekha Kaushik, Sugandha Sharma, and Naseer Ahmed. "Pomegranate Wastes and By-Products." In Handbook of Fruit Wastes and By-Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003164463-22.

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Suthar, Priyanka, Bababode Adesegun Kehinde, Shafiya Rafiq, Nazmin Ansari, Barinderjit Singh, and Harish Kumar. "Orange Wastes and By-Products." In Handbook of Fruit Wastes and By-Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003164463-6.

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Bhat, Suheela, Priyanka Suthar, Shafiya Rafiq, Asmat Farooq, and Touseef Sheikh. "Pineapple Wastes and By-Products." In Handbook of Fruit Wastes and By-Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003164463-19.

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Abdel-Hay, Madiha, Asmat Farooq, and Fozia Kamran. "Papaya Wastes and By-Products." In Handbook of Fruit Wastes and By-Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003164463-12.

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Actes de conférences sur le sujet "By-products and wastes"

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Nagarajan, Ravi, Steve Liebhart, Pedro Escudero, and Shahab Soltaninia. "Bio Fuel Feedstock and Finish Products – Linings Case Study." In CONFERENCE 2023. AMPP, 2023. https://doi.org/10.5006/c2023-18898.

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Abstract The production of Renewable Fuels has been embraced by the Global Oil and Gas Industry to adopt more environmentally sustainable practices. This remarkable technology switch has been made possible by concerted research and design changes to traditional sourcing, handling, refining, and storing of natural oils feedstocks and bio-based finish products. Each end of the production chain of biofuels presents corrosion challenges to the infrastructure being used in the process and they must be separately and thoroughly understood by the coatings industry. This presentation examines lessons
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Ebert, W. L., V. K. Gattu, and J. E. Indacochea. "Electrochemical Methods to Quantify Alloy Waste Form Degradation." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-11279.

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Abstract We have conducted electrochemical experiments with several multi-phase alloy and alloy/ceramic composite materials representing waste forms that are being developed for metallic high-level radioactive waste streams generated during the pyroprocessing of spent nuclear fuel. The waste streams are dominated by contaminated steel cladding with Zr and small amounts of noble metal fission products from the fuel. The predominant alloy phases that form are FeCrMo-based intermetallics that host Tc and FeZrNi-based intermetallics that host actinide fuel wastes. An experimental protocol was deve
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Kusiorowski, Robert, Anna Gerle, and Magdalena Kujawa. "KINETIC STUDY OF CEMENT-ASBESTOS THERMAL DECOMPOSITION PROCESS UNDER ISOTHERMAL CONDITIONS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s17.16.

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Asbestos is a general name applied to a group of silicate minerals which naturally occur in fibrous form. It is a natural mineral widely used in the past, especially in the construction industry. Despite its good performance properties, it is currently known that asbestos has carcinogenic properties. The problem of storing asbestos wastes is significant worldwide. This especially applies to countries where the production and use of asbestos products is prohibited by law. One of the possible methods of proceeding and solving the above problem is a thermal treatment, which results in thermal dec
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"Evaluation of Palm Fiber Components as Alternative Biomass Wastes for Medium Density Fiberboard Manufacturing." In By-Products of Palm Trees and Their Applications. Materials Research Forum LLC, 2019. http://dx.doi.org/10.21741/9781644900178-7.

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MILEA, Ștefania-Adelina, Nicoleta STĂNCIUC, Puiu-Lucian GEORGESCU, and Cătălina ITICESCU. "Sustainable valorization of agri-food wastes and by-products." In International congress "Research-Innovation-Inovative Entreneurship". Ion Creangă Pedagogical State University, 2024. https://doi.org/10.46727/c.13-14-10-2023.p264-265.

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The by-products generated by the food industry represent a significant worldwide source of waste. Particular challenges in the area of sustainable development arise from the management of waste storage and food sector byproducts. The circular economy requires a continuous system of production and reuse of resources and waste that can be used in many fields. The outer layers of fruits and vegetables can be valuable components of the human diet due to their content rich in bioactive compounds. Despite their well-known health benefits, by-products of industrial fruit and vegetable processing cont
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PASHKEVICH, DMITRII S., and ANTON V. MAMAEV. "PRODUCTION OF HYDROGEN FLUORIDE BY PROCESSING FLUORINE-CONTAINING WASTES AND BY-PRODUCTS OF MODERN INDUSTRIES." In WASTE MANAGEMENT 2018. WIT Press, 2018. http://dx.doi.org/10.2495/wm180111.

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Moisa, Cristian, Andreea I. Lupitu, Adriana Csakvari, et al. "Silver Nanoparticles Mediated by Natural Extracts Recovered from Wastes and By-Products." In Priochem 2021. MDPI, 2022. http://dx.doi.org/10.3390/chemproc2022007007.

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Ozcan, Mehmet Musa, and Viktar Lemiasheuski. "ENVIRONMENTAL RISKS AND EVALUATION OF BY-PRODUCTS OF OLIVE OIL PRODUCTION." In SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-198-201.

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Olive production has been carried out in Turkey for many years. Olive is an important product in Turkey in terms of both production amount and economic value. Olives and olive oil obtained from olives have been important nutrients for humans for centuries. In olive production, which has a very important place in the country’s economy, in addition to main products such as olive oil and table olives and olive oil, solid and liquid by-products such as “Pirina” and “Blackwater” are formed in olive oil factories. Against pomace, which can be evaluated economically, black water is left indiscriminat
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MIRCEA, Anamaria Catalina. "CEMENTITIOUS MATERIALS DEVELOPED BY THE USE OF LOCAL MINERAL ADDITIONS (INDUSTRIAL BY-PRODUCTS AND WASTES)." In 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/4.1/s18.084.

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Yoshiyuki, Ito, Kondo Toshiyuki, Murayama Yasumi, and Kogawa Noboru. "Investigation of the Degradation of Bituminized Products by the Stored." In ASME 2001 8th International Conference on Radioactive Waste Management and Environmental Remediation. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/icem2001-1265.

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Abstract Bituminized products, that are soldified the low radioactive liquid wastes from Tokai Reprocessing Plant, may degrade by the progress of the stored years. Moreover, under disposal condition, it is considered that the bituminized products contact groundwater. Therefore, it was investigated the physical properties and the gamma radionuclides of the stored products. The physical property of bituminized products did not change in about 10 years storage. And also, the leaching test was carried out, it was confirmed that the leaching of the salts was not easy to release from the bituminized
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Rapports d'organisations sur le sujet "By-products and wastes"

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Hassett, D. J., and D. F. Pflughoeft-Hassett. Use of coal combustion by-products for solidification/stabilization of hazardous wastes. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/491468.

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Cobb, Jr, James T., Ronald D. Neufeld, and Jana Agostini. TREATMENT OF METAL-LADEN HAZARDOUS WASTES WITH ADVANCED CLEAN COAL TECHNOLOGY BY-PRODUCTS. Office of Scientific and Technical Information (OSTI), 1999. http://dx.doi.org/10.2172/790721.

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James T. Cobb, Jr, Ronald D. Neufeld, and Jana Agostini. TREATMENT OF METAL-LADEN HAZARDOUS WASTES WITH ADVANCED CLEAN COAL TECHNOLOGY BY-PRODUCTS. Office of Scientific and Technical Information (OSTI), 1999. http://dx.doi.org/10.2172/766685.

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James T. Cobb, Jr, Ronald D. Neufeld, and Jana Agostini. TREATMENT OF METAL-LADEN HAZARDOUS WASTES WITH ADVANCED CLEAN COAL TECHNOLOGY BY-PRODUCTS. Office of Scientific and Technical Information (OSTI), 1999. http://dx.doi.org/10.2172/766686.

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James T. Cobb, Jr, Ronald D. Neufeld, and Jana Agostini. TREATMENT OF METAL-LADEN HAZARDOUS WASTES WITH ADVANCED CLEAN COAL TECHNOLOGY BY-PRODUCTS. Office of Scientific and Technical Information (OSTI), 1999. http://dx.doi.org/10.2172/766688.

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James T. Cobb, Jr, Ronald D. Neufeld, and Jana Agostini. TREATMENT OF METAL-LADEN HAZARDOUS WASTES WITH ADVANCED CLEAN COAL TECHNOLOGY BY-PRODUCTS. Office of Scientific and Technical Information (OSTI), 1999. http://dx.doi.org/10.2172/769319.

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James T. Cobb, Jr, and Ronald D. Neufeld. TREATMENT OF METAL-LADEN HAZARDOUS WASTES WITH ADVANCED CLEAN COAL TECHNOLOGY BY-PRODUCTS. Office of Scientific and Technical Information (OSTI), 1999. http://dx.doi.org/10.2172/769328.

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James T. Cobb, Jr. TREATMENT OF METAL-LADEN HAZARDOUS WASTES WITH ADVANCED CLEAN COAL TECHNOLOGY BY-PRODUCTS. Office of Scientific and Technical Information (OSTI), 2003. http://dx.doi.org/10.2172/820752.

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James T. Cobb, Jr, Ronald D. Neufeld, Jana Agostini, and Wiles Elder. Treatment of metal-laden hazardous wastes with advanced Clean Coal Technology by-products. Office of Scientific and Technical Information (OSTI), 1999. http://dx.doi.org/10.2172/750848.

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James T. Cobb, Jr, Ronald D. Neufeld, and Jana Agostini. Treatment of metal-laden hazardous wastes with advanced Clean Coal Technology by-products. Office of Scientific and Technical Information (OSTI), 1999. http://dx.doi.org/10.2172/750849.

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