Articles de revues sur le sujet « C-reactive protein Autoimmune Omega-3 fatty acid High-senstive CRP »
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I, Kadek Sumantara Artha, and Agung Ayu Ratih Dharmaiswari Anak. "The Correlation of Omega-3 Supplementation with CRP As Marker Inflammation in Autoimmune Diseases." International Journal of Medical Science and Clinical Research Studies 5, no. 05 (2025): 686–95. https://doi.org/10.5281/zenodo.15347928.
Texte intégralDong, Yanbin, Haidong Zhu, Li Chen, et al. "Effects of Vitamin D3 and Marine Omega-3 Fatty Acids Supplementation on Biomarkers of Systemic Inflammation: 4-Year Findings from the VITAL Randomized Trial." Nutrients 14, no. 24 (2022): 5307. http://dx.doi.org/10.3390/nu14245307.
Texte intégralPerez-Sanchez, C., L. Muñoz-Barrera, T. Cerdó, et al. "POS1041 LIPID METABOLISM IS DEEPLY ALTERED IN ACTIVE RHEUMATOID ARTHRITIS PATIENTS AND REVERSED BY ANTI-TNF, ANTI-IL6R, AND JAK-INHIBITORS." Annals of the Rheumatic Diseases 82, Suppl 1 (2023): 838.1–838. http://dx.doi.org/10.1136/annrheumdis-2023-eular.3821.
Texte intégralMegawati, Ginna, Noormarina Indraswari, Alexandra Aurelia Johansyah, et al. "Comparison of hs-CRP in Adult Obesity and Central Obesity in Indonesia Based on Omega-3 Fatty Acids Intake: Indonesian Family Life Survey 5 (IFLS 5) Study." International Journal of Environmental Research and Public Health 20, no. 18 (2023): 6734. http://dx.doi.org/10.3390/ijerph20186734.
Texte intégralLindahl, *Jesper, Klara Suneson, Gustav Söderberg, et al. "OMEGA-3 FATTY ACIDS FOR INFLAMED DEPRESSION – A MATCH/MISMATCH STUDY." International Journal of Neuropsychopharmacology 28, Supplement_1 (2025): i195. https://doi.org/10.1093/ijnp/pyae059.338.
Texte intégralJafari Salim, Shirin, Shahab Alizadeh, Mahmoud Djalali, Ebrahim Nematipour, and Mohammad Hassan Javanbakht. "Effect of Omega-3 Polyunsaturated Fatty Acids Supplementation on Body Composition and Circulating Levels of Follistatin-Like 1 in Males With Coronary Artery Disease: A Randomized Double-Blind Clinical Trial." American Journal of Men's Health 11, no. 6 (2017): 1758–64. http://dx.doi.org/10.1177/1557988317720581.
Texte intégralKopp, Lena, Anna Schweinlin, Lina Tingö, et al. "Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial." International Journal of Molecular Sciences 24, no. 10 (2023): 8567. http://dx.doi.org/10.3390/ijms24108567.
Texte intégralSimopoulos, Artemis P. "Genetic Variation, Diet, Inflammation, and the Risk for COVID-19." Lifestyle Genomics 14, no. 2 (2021): 37–42. http://dx.doi.org/10.1159/000513886.
Texte intégralLin, Ya-Ling, Chia-Liang Wang, Kai-Li Liu, Cheng-Nan Yeh, and Tsay-I. Chiang. "Omega-3 Fatty Acids Improve Chronic Kidney Disease—Associated Pruritus and Inflammation." Medicina 58, no. 6 (2022): 796. http://dx.doi.org/10.3390/medicina58060796.
Texte intégralSony Sanjaya, Febria Suryani, Pham Uyen, Maria Rodriguez, and Muhammad Yoshandi. "Preventing Cognitive Decline in Late-Life Depression: A Longitudinal Study on the Efficacy of Omega-3 Fatty Acid Supplementation in Older Adults in Palembang, Indonesia." Scientia Psychiatrica 6, no. 2 (2025): 736–47. https://doi.org/10.37275/scipsy.v6i2.190.
Texte intégralJohnson, Kylie M., Kellie R. Weinhold, Rebecca Andridge, Kristen Arnold, Panchita P. Chu, and Tonya S. Orchard. "Associations of Erythrocyte Polyunsaturated Fatty Acids with Inflammation and Quality of Life in Post-Menopausal Women with Obesity Completing a Pilot Dietary Intervention." Nutrients 11, no. 7 (2019): 1589. http://dx.doi.org/10.3390/nu11071589.
Texte intégralde Mello, Vanessa Derenji, Tuomas Selander, Jaana Lindström, Jaakko Tuomilehto, Matti Uusitupa, and Kai Kaarniranta. "Serum Levels of Plasmalogens and Fatty Acid Metabolites Associate with Retinal Microangiopathy in Participants from the Finnish Diabetes Prevention Study." Nutrients 13, no. 12 (2021): 4452. http://dx.doi.org/10.3390/nu13124452.
Texte intégralKhalili, Leila, Roxana Valdes-Ramos, and Laurence S. Harbige. "Effect of n-3 (Omega-3) Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers and Body Weight in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of RCTs." Metabolites 11, no. 11 (2021): 742. http://dx.doi.org/10.3390/metabo11110742.
Texte intégralArtha, I. Kadek Sumantara, and Anak Agung Ayu Ratih Dharmaiswari. "The Correlation of Omega-3 Supplementation with CRP As Marker Inflammation in Autoimmune Diseases." International Journal of Medical Science and Clinical Research Studies 05, no. 05 (2025). https://doi.org/10.47191/ijmscrs/v5-i05-03.
Texte intégralElisia, Ingrid, Michelle Yeung, Sara Kowalski, et al. "Omega 3 supplementation reduces C-reactive protein, prostaglandin E2 and the granulocyte/lymphocyte ratio in heavy smokers: An open-label randomized crossover trial." Frontiers in Nutrition 9 (December 1, 2022). http://dx.doi.org/10.3389/fnut.2022.1051418.
Texte intégralSuneson, Klara, Filip Ängeby, Jesper Lindahl, Gustav Söderberg, Johanna Tjernberg, and Daniel Lindqvist. "Efficacy of eicosapentaenoic acid in inflammatory depression: study protocol for a match-mismatch trial." BMC Psychiatry 22, no. 1 (2022). http://dx.doi.org/10.1186/s12888-022-04430-z.
Texte intégralBertoni, Camilla, Alessandra Mazzocchi, Ludovica Leone, Carlo Agostoni, and Giovanni Filocamo. "Cardiovascular risk and inflammation in a population with autoimmune diseases: a narrative review." Frontiers in Immunology 15 (March 28, 2024). http://dx.doi.org/10.3389/fimmu.2024.1380372.
Texte intégralAsbeutah, AbdulAziz A., Abdulaziz Malik, and Francine K. Welty. "Abstract 11150: The Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Neutrophil/Lymphocyte Ratio, a Marker of Inflammation, in Subjects With Coronary Artery Disease: Results of a Randomized Trial." Circulation 146, Suppl_1 (2022). http://dx.doi.org/10.1161/circ.146.suppl_1.11150.
Texte intégralAsghari, Kimia Motlagh, Parviz Saleh, Yaghoub Salekzamani, Neda Dolatkhah, Naser Aghamohammadzadeh, and Maryam Hashemian. "The effect of curcumin and high-content eicosapentaenoic acid supplementations in type 2 diabetes mellitus patients: a double-blinded randomized clinical trial." Nutrition & Diabetes 14, no. 1 (2024). http://dx.doi.org/10.1038/s41387-024-00274-6.
Texte intégralLi, Ruiyao, Yao Wang, Jing Xu, Jiahao Yu, and Bin Li. "Effects of n-3 Polyunsaturated Fatty Acid Supplementation on Cardiovascular Indices in Type 2 Diabetes: A Meta-analysis of Randomized Controlled Trials." Reviews in Cardiovascular Medicine 26, no. 2 (2025). https://doi.org/10.31083/rcm25882.
Texte intégralDolomatov, S.I., та W. Zukow. "Эпигенетика почек = Kidneys epigenetics". 7 липня 2019. https://doi.org/10.5281/zenodo.3270754.
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