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Littérature scientifique sur le sujet « Carnauba wax industry »

Auteur : Grafiati

Publié le 25 juillet 2024

Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Carnauba wax industry"

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Sun, Xiuxiu, Elizabeth Baldwin, Mark Ritenour, Robert Hagenmaier, and Jinhe Bai. "Formulating a Natural Colorant Containing Wax for a One-step Color-add Application for Fresh Citrus." HortScience 52, no. 3 (2017): 408–12. http://dx.doi.org/10.21273/hortsci11534-16.

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In Florida, early season citrus fruits usually reach full maturity in terms of internal quality while their peel often does not turn to orange color after degreening due to insufficient buildup of carotenoids. For huanglongbing (HLB)-affected orange trees, the fruit may never turn orange during the entire harvest season, despite any cold weather. Improvement of early season citrus peel color is important to the citrus industry to better meet consumer expectations. Occasionally, packinghouses apply a dye, Citrus Red No. 2 (CR2), to improve the surface color of oranges, temples, and tangelos bef

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Kim, Doyoung, and Imkyung Oh. "The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies." Gels 8, no. 6 (2022): 355. http://dx.doi.org/10.3390/gels8060355.

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The larvae of Tenebrio molitor, an edible insect, have recently attracted attention in the food industry as a protein supplement or future food material. However, despite more than 30% of the total weight being fat content, few studies have been conducted on the fat (oil) derived from Tenebrio molitor larvae (TM oil) and its food utilization. In this study, TM oil was extracted and its fatty acid composition and antioxidant activity were investigated. Then, the oleogels were prepared with TM oil and oleogelators (candelilla wax, carnauba wax, and beeswax) and their rheological and thermal prop

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Kim, Doyoung, and Imkyung Oh. "The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies." Gels 8, no. 6 (2022): 355. http://dx.doi.org/10.3390/gels8060355.

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The larvae of Tenebrio molitor, an edible insect, have recently attracted attention in the food industry as a protein supplement or future food material. However, despite more than 30% of the total weight being fat content, few studies have been conducted on the fat (oil) derived from Tenebrio molitor larvae (TM oil) and its food utilization. In this study, TM oil was extracted and its fatty acid composition and antioxidant activity were investigated. Then, the oleogels were prepared with TM oil and oleogelators (candelilla wax, carnauba wax, and beeswax) and their rheological and thermal prop

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Carvalho, Deived Uilian de, Carmen Silvia Vieira Janeiro Neves, Maria Aparecida da Cruz, Ronan Carlos Colombo, Fernando Alferez, and Rui Pereira Leite Junior. "Effectiveness of Natural-Based Coatings on Sweet Oranges Post-Harvest Life and Antioxidant Capacity of Obtained By-Products." Horticulturae 9, no. 6 (2023): 635. http://dx.doi.org/10.3390/horticulturae9060635.

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The use of natural-based coatings is an eco-friendly approach that can be applied in citrus postharvest to preserve fruit quality and to prolong shelf life. Additionally, the study of antioxidant capacity of obtained by-products from fruits is of great value to mitigate better practices to manage the residues left from the juice processing industry. Under this context, the aim of this study was to investigate the use of carnauba wax/wood resin-based coating and cold storage on postharvest life of Valencia Late and Natal IAC sweet oranges, as well as the physicochemical quality and antioxidant

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Wang, Yating, Xiaochun Chen, Yaqi Liang, and Chenghua Yu. "Fabrication of super-hydrophobic filter paper via mixed wax phase separation for efficient oil/water separation." BioResources 16, no. 3 (2021): 5794–805. http://dx.doi.org/10.15376/biores.16.3.5794-5805.

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Despite previous eﬀorts, the fabrication of superhydrophobic substrate via an environment friendly and easy approach remains a great challenge. In this study, a low cost, simple, and green procedure was developed to prepare a superhydrophobic paper surface that is acceptable for the papermaking industry. First, a wax mixture (beeswax & carnauba wax) was emulsified and coated on the filter paper surface. Then, the coated paper was annealed at different temperatures. The further heat-treatment-rendered wax-coated paper hydrophobic or superhydrophobic because submicrometer or micrometer wax s

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Pashova, Sabka. "Application of Plant Waxes in Edible Coatings." Coatings 13, no. 5 (2023): 911. http://dx.doi.org/10.3390/coatings13050911.

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The aim of the paper is to present edible coatings based on lipids and their application in the food industry. Therefore, this paper discusses the following: different types of plant waxes; the need for plant waxes; the advantages and disadvantages of edible coatings based on plant waxes; edible coatings based on lipids applied in the food industry; application of the most popular Carnauba wax; Candelilla Wax in the composition of edible coatings. Plant waxes are presented with their specific characteristics. Moreover, the cuticle waxes obtained from waste peels of fresh fruits and vegetables

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Su, Jieying, Haitao Zhang, Meiting Zhu, Jiajie Cai, and Bin Xu. "Green and Abrasion-Resistant Superhydrophobic Coatings Constructed with Tung Oil/Carnauba Wax/Silica for Wood Surface." Materials 17, no. 12 (2024): 3000. http://dx.doi.org/10.3390/ma17123000.

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As a renewable, environmentally friendly, natural, and organic material, wood has been receiving extensive attention from various industries. However, the hydrophilicity of wood significantly impacts the stability and durability of its products, which can be effectively addressed by constructing superhydrophobic coatings on the surface of wood. In this study, tung oil, carnauba wax, and silica nanoparticles were used to construct superhydrophobic coatings on hydrophilic wood surfaces by a facile two-step dip-coating method. The surface wettability and morphology of the coatings were analyzed b

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Lohar, Mr Siddharth Ashok. "A Review: Formulation And Evaluation of Solid Perfume." International Journal for Research in Applied Science and Engineering Technology 13, no. 4 (2025): 4538–44. https://doi.org/10.22214/ijraset.2025.69293.

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Solid perfumes offer a convenient, portable, and eco-friendly alternative to traditional liquid perfumes, eliminating issues such as spillage, evaporation, and alcohol-induced skin irritation. This review article comprehensively explores the formulation and evaluation of solid perfumes, focusing on key components such as wax bases (beeswax, candelilla wax, carnauba wax), natural and synthetic fragrance oils, carrier oils, and additives (vitamins, antioxidants, and essential oils). The article discusses various formulation techniques, including melt-and-pour methods, emulsification, and solvent

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Gao, Yuxing, Zihua Wang, Changhu Xue, and Zihao Wei. "Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic." Foods 11, no. 13 (2022): 1859. http://dx.doi.org/10.3390/foods11131859.

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Protein–polysaccharide complexes, which involve Maillard-type protein–polysaccharide conjugates and electrostatic protein–polysaccharide complexes, have the potential to stabilize oleogel-based nanoemulsions for nutraceutical delivery. Here, ovalbumin (OVA) and gum arabic (GA) were used to prepare OVA–GA conjugate (OGC) and OVA–GA mixture (OGM), followed by the fabrication of astaxanthin-loaded oleogel-based nanoemulsions. Carnauba wax (5% w/w) and rice bran oil were mixed to prepare food-grade oleogel. The successful preparation of OGC was verified by means of SDS-PAGE analysis and free amino

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Sun, Xiuxiu, Elizabeth Baldwin, Mark Ritenour, Anne Plotto, and Jinhe Bai. "Evaluation of Natural Colorants and Their Application on Citrus Fruit as Alternatives to Citrus Red No. 2." HortScience 50, no. 9 (2015): 1353–57. http://dx.doi.org/10.21273/hortsci.50.9.1353.

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Warm field temperatures can often result in poor peel color of some citrus varieties, especially early in the harvest season. Under these conditions, Florida oranges, temples, tangelos, and K-Early citrus fruit are allowed to be treated with Citrus Red No.2 dye (CR2) to help produce a more acceptable peel color. Unfortunately, CR2, the commercial colorant used in Florida, has been listed as a group 2B carcinogen by the European Union (EU) and the International Agency for Research on Cancer (IARC). Although not likely dangerous at levels used on citrus, and on a part of the fruit that is not in

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Livres sur le sujet "Carnauba wax industry"

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Alva, Oscar Arruda d'. O extrativismo da carnaúba no Ceará. Banco do Nordeste do Brasil, 2007.

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Gomes, Jaíra Maria Alcobaça, Karla Brito dos Santos, Marcos Soares da Silva, and José Luis Lopes Araújo. Cadeia produtiva da cera de carnaúba: Diagnóstico e cenários. Editora Gráfica da UFPI, 2006.

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Bide, Bethan, and Lucie Whitmore. Fashion City. Bloomsbury Publishing Plc, 2023. http://dx.doi.org/10.5040/9781781301326.

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Discover the extraordinary stories of the Jewish people who designed, made and sold fashion in twentieth-century London, revealing their vital role in making it an iconic fashion city. While Jewish people have long been associated with making clothes, the full extent of the contributions they made to London's growing reputation as a global fashion capital and the democratisation of fashion through the development of ready-to-wear clothes in the twentieth century have been widely forgotten. Spanning all sectors of the fashion industry – from homeworking to haute couture – the book draws stories

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Chapitres de livres sur le sujet "Carnauba wax industry"

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Silvers, Michael B. "Hills, Dales, and the Jaguaribe Valley." In Voices of Drought. University of Illinois Press, 2018. http://dx.doi.org/10.5622/illinois/9780252042089.003.0002.

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This chapter is a commodity biography of drought-resistant carnauba wax from northeastern Brazil and primarily concerns the fabrication of wax cylinders and 78-RPM records in the early years of sound reproduction. The wax, which was sold to the nascent recording industry in the United States to be molded into cylinders or pressed into wax masters, became a profitable industry for Ceará, enabling many people in the region to acquire the very technologies of mass mediation that used the local wax. Most generally, the chapter shows the circulation of this natural resource, as well as the conditio

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Actes de conférences sur le sujet "Carnauba wax industry"

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Penagos, Ivana, Filip Van Bockstaele, Juan Murillo Moreno, and Koen Dewettinck. "Carnauba wax and beeswax as structuring agents for surfactant-free water-in-oleogels emulsions." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gwje9679.

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Water-in-oil emulsions are metastable systems in which water is dispersed in an oil continuous matrix. Typical food examples are margarine and fat spreads. In recent years, the fat industry has been seeking to create surfactant-free fat-rich products. Hence, scientific efforts are needed to overcome inherent reformulation challenges. This research aims to explore the potential of waxes as ingredients in the formulation of food-grade surfactant-free water-in-oleogel emulsions. Emulsions were prepared exclusively from water, sunflower oil, and wax. The effects of wax type (carnauba wax, beeswax)

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Stavland, A., D. Strand, and K. Langaas. "Water Control – How to Use Oil Soluble." In SPE Norway Subsurface Conference. SPE, 2024. http://dx.doi.org/10.2118/218474-ms.

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Abstract We describe a new concept to selectively reduce the water production from watered-out zones in oil wells: Heat an oil soluble compound to a temperature above its melting temperature and inject it into the formation as a liquid. When cooled to reservoir temperature, the chemical compound solidifies and reduces the formation permeability. Because of its oil solubility, the solidified compound is dissolved where oil is flowing. After a clean-up period, the oil permeability is fully regained. In the watered-out zones, the permeability reduction is permanent, simply because the solidified

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