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Littérature scientifique sur le sujet « Carotenoids Physiological effect »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 29 janvier 2023

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Articles de revues sur le sujet "Carotenoids Physiological effect"

Edoh, Ngozi L., Joseph Ukpabi, and John O. Igoli. "Effect of Scopoletin and Carotenoids on Postharvest Physiological Deterioration (PPD) of Transgenic High Beta Carotene Cassava." Journal of Food Research 10, no. 4 (July 11, 2021): 9. http://dx.doi.org/10.5539/jfr.v10n4p9.

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Cassava tubers suffer from postharvest physiological deterioration (PPD) which normally sets in within 72 hours of harvest. This study examines the role of scopoletin and carotenoids in the onset or delay in PPD in two transgenic varieties EC20-7 and EC20-8 compared to a wild variety TME-7. Scopoletin and carotenoids were quantified by liquid chromatography-mass spectrometry. The scopoletin content (0.10 &ndash; 0.20 nmol/g) in the fresh varieties was not significantly (P&gt;0.05) different from the amount in stored cassava roots (12.58 &ndash; 14.90 nmol/g). The carotenoid content

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Ntanios, Fady Y., and Guus S. M. J. E. Duchateau. "A healthy Diet rich in Carotenoids is effective in Maintaining normal Blood Carotenoid Levels during the Daily use of Plant Sterol-enriched Spreads." International Journal for Vitamin and Nutrition Research 72, no. 1 (January 1, 2002): 32–39. http://dx.doi.org/10.1024/0300-9831.72.1.32.

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Blood cholesterol levels are affected by diet and in particular by the type and amount of fat intake. In recent years, vegetable oil spreads containing plant sterols/stanols (as their fatty acid esters) have been developed. Numerous clinical trials on spreads with added plant sterols/stanols have shown that they have much greater cholesterol-lowering properties than conventional vegetable oil spreads. Plant sterols decrease both dietary and biliary cholesterol absorption in the small intestine, with a consequential increase in excretion of cholesterol. It is also recognized that plant sterol/s

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Kowalczyk, Katarzyna, Leszek Sieczko, Wojciech Borucki, Marzena Sujkowska-Rybkowska, Małgorzata Mirgos, Monika Niedzińska, Magdalena Bederska-Błaszczyk, Waldemar Kowalczyk, Anna Geszprych, and Janina Gajc-Wolska. "The Effect of LED and HPS Assimilation Lighting on Leaf Anatomy, Chlorophyll and Carotenoid Autofluorescence Signals, and Some Physiological and Chemical Leaf Traits Related to the Productivity of Cucumber (Cucumis sativus L.) in High-Wire Cultivation." Agronomy 12, no. 9 (August 25, 2022): 2004. http://dx.doi.org/10.3390/agronomy12092004.

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Supplemental lighting with light-emitting diode (LED) lamps and/or high-pressure sodium (HPS) lamps was applied to increase the activity of the photosynthetic apparatus and thus productivity of greenhouse cucumber (Cucumis sativus L.) in a high-wire growing system. The colocalisation of the chlorophyll of PSII (located mainly in grana) and carotenoid fluorescence signals in chloroplasts of cucumber leaves was studied under confocal microscopy. Leaf anatomy and some chemical quality traits (dry matter, chlorophyll, carotenoids, total soluble solids, total sugars and nitrate reductase activity)

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Reboul, Emmanuelle, Sinay Thap, Franck Tourniaire, Marc André, Christine Juhel, Sophie Morange, Marie-Josèphe Amiot, Denis Lairon, and Patrick Borel. "Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption." British Journal of Nutrition 97, no. 3 (March 2007): 440–46. http://dx.doi.org/10.1017/s0007114507352604.

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Lutein is assumed to protect the human retina from blue light and oxidative stress and diminish the incidence of age-related macular degeneration. This antioxidant is commonly ingested with other dietary antioxidants. The aim of the present study was to assess whether the main dietary antioxidants, i.e. carotenoids, polyphenols and vitamins C and E, affect lutein absorption. We measured the effect of adding a mixture of antioxidants (500 mg vitamin C, 67 mg (100 IU) vitamin E and 1 g polyphenols) to a lutein-containing meal (18 mg) on the postprandial lutein response in the chylomicron-rich fr

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Rashidi Othman, Nur Alifah Md Amin, Ainaa Eliah Abu Bakar, Nurrulhidayah Ahmad Fadzillah, and Noraini Mahmad. "Carotenoid Pigments of Red, Green and Brown Macroalgae Species as Potential Active Pharmaceutical Ingredients." Journal of Pharmacy and Nutrition Sciences 9, no. 1 (January 5, 2019): 14–19. http://dx.doi.org/10.29169/1927-5951.2019.09.01.3.

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Active Pharmaceutical Ingredient (API) is a substance used in a finished pharmaceutical product, intended to furnish pharmacological activity or contribute direct effect in the diagnosis, cure, mitigation, treatment or prevention of disease. It also provides a direct effect in restoring, correcting or modifying physiological functions in human beings. Macroalgae, also known as seaweed, are plant-like organisms that can be found in a marine habitat. Macroalgae has been given huge concern because of its high nutritional value and short-term growth, which is only 45 days per cycle. Therefore, thr

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HORVÁTH, Kitti Z., Bulgan ANDRYEI, Lajos HELYES, Zoltán PÉK, András NEMÉNYI, and Eszter NEMESKÉRI. "Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 3 (August 25, 2020): 1233–47. http://dx.doi.org/10.15835/nbha48311963.

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Mycorrhizal inoculations were investigated to reveal their effects on the growth and productivity of processing tomato grown under field conditions. Plants inoculated at sowing (M1), sowing + transplanting (M2) and non-inoculated plants (M0) were grown under regularly irrigated (RI), deficit irrigated (DI), and non-irrigated (I0) conditions. In dry years, under non-irrigated conditions (M2) treatment significantly decreased the canopy temperature, improved the photosynthetic efficiency expressed by chlorophyll fluorescence (Fv/Fm) and the fruit setting, significantly increased the total carote

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Lefevre, Carmen E., and David I. Perrett. "Fruit over sunbed: Carotenoid skin colouration is found more attractive than melanin colouration." Quarterly Journal of Experimental Psychology 68, no. 2 (February 2015): 284–93. http://dx.doi.org/10.1080/17470218.2014.944194.

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Skin colouration appears to play a pivotal part in facial attractiveness. Skin yellowness contributes to an attractive appearance and is influenced both by dietary carotenoids and by melanin. While both increased carotenoid colouration and increased melanin colouration enhance apparent health in Caucasian faces by increasing skin yellowness, it remains unclear, firstly, whether both pigments contribute to attractiveness judgements, secondly, whether one pigment is clearly preferred over the other, and thirdly, whether these effects depend on the sex of the face. Here, in three studies, we exam

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Agyemang Duah, Stella, Clarice Silva e. Souza, Zsuzsa Nagy, Zoltán Pék, András Neményi, Hussein G. Daood, Szergej Vinogradov, and Lajos Helyes. "Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers." Water 13, no. 9 (May 1, 2021): 1284. http://dx.doi.org/10.3390/w13091284.

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Water supply is a primary contributor to the growth and phytonutrient composition in chili peppers. Several physiological stress factors can influence phytonutrients in chili peppers, resulting in their differential synthesis. Maintaining the right and exact amount of water through a drip system can promote an effective fruit set and crop quality. Four pepper cultivars (‘Hetényi Parázs’; HET, ‘Unikal’; UNIK, ‘Unijol’; UNIJ and ‘Habanero’; HAB) were investigated under different water supply treatments: RF or rain-fed, DI or deficit irrigation, and OWS or optimum water supply. The two-year exper

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Saric-Krsmanovic, Marija, Dragana Bozic, Ljiljana Radivojevic, Jelena Gajic-Umiljendic, and Sava Vrbnicanin. "Impact of field dodder (Cuscuta campestris Yunk.) on physiological and anatomical changes in untreated and herbicide-treated alfalfa plants." Pesticidi i fitomedicina 31, no. 3-4 (2016): 115–20. http://dx.doi.org/10.2298/pif1604115s.

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The effects of field dodder on physiological processes and the anatomy of alfalfa plants were examined under controlled conditions. The experiment included the following variants: N - noninfested alfalfa plants (control); I - infested alfalfa plants (untreated); T - infested plants treated with imazethapyr. Imazethapyr application rate was 100 g a.i. ha-1. The following parameters were checked: physiological - pigment content (chlorophyll a, chlorophyll b, total carotenoids); anatomical - stem parameters: thickness of epidermis and cortex, and diameter of stem and central cylinder; leaf parame

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Khanishova, M. A., K. R. Tagieva, and I. V. Azizov. "Evaluation of physiological, biochemical and yield indicators of wheat and maize genotypes exposed to sodium chloride." Faktori eksperimental'noi evolucii organizmiv 31 (September 1, 2022): 102–7. http://dx.doi.org/10.7124/feeo.v31.1494.

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Aim. Study the effect of sodium chloride on the physiological and biochemical characteristics of wheat and maize genotypes, to identify varieties tolerant to salinity. To create new salt-tolerant varieties of wheat and maize, a comparative analysis of the physiological and biochemical parameters of the parental and hybrid plants was carried out. Methods. Physiological parameters such as chlorophyll content, relative water content, and PSII activity have been studied in parental forms and hybrids. Results. When studying salt-tolerance of hybrids and parental forms, differences were detected in

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Thèses sur le sujet "Carotenoids Physiological effect"

Farmer, Bertrand. "The status of beta carotene and vitamin A in Quebec dairy herds and their effects on reproductive performance /." Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63167.

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Kruk, Zbigniew Antoni. "Genetic and non-genetic factors affecting carotenoid concentration in cattle tissues : a thesis for the degree of Doctor of Philosophy at the University of Adelaide in the Department of Animal Science." Title page, table of contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phk94.pdf.

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Includes bibliographical references (leaves 178-194). Genetic and non-genetic factors affecting fat colour in cattle were examined in biopsy and carcass samples of Jersey and Limousin cattle in their F1 and backcross progeny.

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Young, Philip Richard 1973. "Molecular analyses of candidate carotenoid biosynthetic genes in Vitis vinifera L." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/53752.

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Thesis (PhD)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: Plants cannot avoid stress and must therefore be capable of rapidly responding to extreme environmental changes. An inability to control and regulate the photosynthetic process during stress conditions will lead to the formation of highly reactive oxygen species that concomitantly causes photo-oxidative damage to the pigments and proteins of the photosynthetic apparatus. Since light is the primary source of energy for the photosynthetic process, it is clear that plants are continuously required to balance the light ene

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Schoen, David Jay 1962. "The effects of retinoids and carotenoids on the in vitro function of human monocytes treated with ultraviolet light." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276640.

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Human peripheral blood monocytes provide a model for the in vivo exposure to, and immune functional damage caused by chronic UVB exposure at the skin surface. Retinoids and carotenoids are known immune function enhancers; they can also prevent cellular toxic product formation caused by UVB exposure. Application of these compounds in vitro may prevent functional damage to monocytes. Monocytes were exposed in vitro to UVB, then assayed for cytotoxic, phagocytic, and antigen presenting abilities. Phagocytic activity was protected from UVB damage by exposure to these compounds; cytotoxic activity

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Kovach, Matthew James. "Adaptive Advantages of Carotenoid Pigments in Alpine and Subalpine Copepod Responses to Polycyclic Aromatic Hydrocarbon Induced Phototoxicity." Thesis, University of North Texas, 2010. https://digital.library.unt.edu/ark:/67531/metadc28444/.

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Alpine zooplankton are exposed to a variety of stressors in their natural environment including ultraviolet radiation. Physiological coping mechanisms such as the accumulation of photoprotective compounds provide these zooplankton protection from many of these stressors. Elevated levels of carotenoid compounds such as astaxanthin have been shown to help zooplankton survive longer when exposed to ultraviolet radiation presumably due to the strong antioxidant properties of carotenoid compounds. This antioxidant capacity is important because it may ameliorate natural and anthropogenic stressor-in

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Carcaise-Edinboro, Patricia. "The relationship of dietary beta-carotene intake and serum beta- carotene levels to the development of oral lesions in smokeless tobacco users." Thesis, Virginia Tech, 1990. http://hdl.handle.net/10919/42097.

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This study was designed to assess the relationship of dietary and serum beta-carotene to the development of oral lesions in smokeless tobacco users. Eighty eight smokeless tobacco users without oral lesions and 18 with lesions participated in the study. Dietary intake of beta-carotene, personal health habits and selected dietary intake were analyzed by questionnaire. Serum levels were assessed by high pressure liquid chromotography. No correlation between dietary beta-carotene intake and serum beta-carotene levels was observed. Results of t-test analysis indicated no significant difference in

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Huggins, Kristal Alissa Mendonça Mary T. "The physiological effects of bright plumage coloration." Auburn, Ala, 2008. http://repo.lib.auburn.edu/EtdRoot/2008/SUMMER/Biological_Sciences/Thesis/Huggins_Kristal_6.pdf.

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Geiss, Júlia Maria Tonin. "Efeito da luteína sobre o déficit de memória induzido por etanol em ratos." Universidade Tecnológica Federal do Paraná, 2016. http://repositorio.utfpr.edu.br/jspui/handle/1/2174.

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CNPQ<br>A exposição aguda, sub-crônica ou crônica ao etanol está envolvida com diversos problemas que afetam o cérebro e o sistema nervoso central, provocando déficits de aprendizagem e memória de curto ou longo prazo. Compostos bioativos como carotenoides, são novas opções terapêuticas capazes de reduzir os déficits de memória e atuar na redução do risco de doenças e manutenção da saúde. Neste sentido, a luteína, um carotenoide que contribui contra o estresse oxidativo, pode atuar como uma droga capaz de modificar ou atenuar os danos neuronais e os déficits de memória induzidos por etanol. As

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Cuttriss, Abby Jane. "Carotenoids and plant developmemt." Phd thesis, 2005. http://hdl.handle.net/1885/151652.

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Livres sur le sujet "Carotenoids Physiological effect"

Anders, Vahlquist, and Duvic Madeleine, eds. Retinoids and carotenoids in dermatology. New York: Informa Healthcare, 2007.

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M, Canfield Louise, Krinsky Norman I, and Olson James A, eds. Carotenoids in human health. New York, N.Y: New York Academy of Sciences, 1993.

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Yamaguchi, Masayoshi. Carotenoids: Food Sources, Production and Health Benefits. Nova Science Publishers, Incorporated, 2013.

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Sies, Helmut, Norman I. Krinsky, and Susan T. Mayne. Carotenoids in Health and Disease. Taylor & Francis Group, 2004.

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Sies, Helmut, Norman I. Krinsky, and Susan T. Mayne. Carotenoids in Health and Disease. Taylor & Francis Group, 2019.

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I, Krinsky Norman, Mayne Susan T, and Sies H. 1942-, eds. Carotenoids in health and disease. New York: Marcel Dekker, 2004.

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Sies, Helmut, Norman I. Krinsky, and Susan T. Mayne. Carotenoids in Health and Disease. Taylor & Francis Group, 2004.

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Sies, Helmut, Norman I. Krinsky, and Susan T. Mayne. Carotenoids in Health and Disease. Taylor & Francis Group, 2004.

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Sies, Helmut, Norman I. Krinsky, and Susan T. Mayne. Carotenoids in Health and Disease. Taylor & Francis Group, 2004.

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Sies, Helmut, Norman I. Krinsky, and Susan T. Mayne. Carotenoids in Health and Disease. Taylor & Francis Group, 2004.

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Chapitres de livres sur le sujet "Carotenoids Physiological effect"

Apea-Bah, Franklin Brian, and Trust Beta. "Advances in understanding the nutritional value of antioxidants in wheat." In Improving the nutritional and nutraceutical properties of wheat and other cereals, 29–72. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2021.0087.04.

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Whole grain wheat has a diverse supply of hydrophilic and lipophilic antioxidants which include phenolic compounds (phenolic acids, flavonoids, anthocyanins which are present only in pigmented wheat, alkylresorcinols, and to a lesser extent proanthocyanidins), carotenoids (mainly lutein and zeaxanthin) and tocochromanols (α, β, γ and δ - tocopherols and tocotrienols). This diversity of antioxidants function to protect consumers from radical-induced oxidative damage caused by various free radicals produced endogenously from metabolic processes and exogenously from sunlight and other chemicals and environmental pollutants. They also chelate metal ions which could catalyze oxidation reactions in the physiological system, thereby providing antioxidant protection. However, phenolic compounds might exert pro-oxidant effect when bound to heavy metal ions. This effect could be prevented by the diverse antioxidant system in wheat.

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Krishnaswamy, V. K. D., Phaniendra Alugoju, and Latha Periyasamy. "Physiological effects of carotenoids on hyperglycemia and associated events." In Bioactive Natural Products, 303–20. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-817903-1.00010-3.

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