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Bibliographies thématiques / Children’s food habits

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Articles de revues

Littérature scientifique sur le sujet « Children’s food habits »

Auteur : Grafiati

Publié le 10 mars 2023

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Articles de revues sur le sujet "Children’s food habits"

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Khan, Mohammad Inam. "Food Marketing and Parent’s Attitude for Children’s Food Habits." Open Journal of Social Sciences 10, no. 03 (2022): 372–78. http://dx.doi.org/10.4236/jss.2022.103027.

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Tabacchi, Garden, Luca Petrigna, Giuseppe Battaglia, Giovanni Navarra, Antonio Palma, and Marianna Bellafiore. "An Interaction Path of Mothers’ and Preschoolers’ Food- and Physical Activity-Related Aspects in Disadvantaged Sicilian Urban Areas." International Journal of Environmental Research and Public Health 18, no. 6 (2021): 2875. http://dx.doi.org/10.3390/ijerph18062875.

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Background: The relationship between mothers and their children’s lifestyle is still unclear, especially in disadvantaged areas. Consequently, the study aims to identify a path explaining the extent to which maternal eating habits and physical activity (PA) level predict food-related aspects, PA practice and Quotient of Gross Motor Development (QGMD) in preschoolers from disadvantaged urban areas. Methods: In this cross-sectional study, a total of 79 dyads of mothers and children were recruited from kindergartens. Information related to family socio-demographic aspects, mothers’ and children’s

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Osera, Tomoko, Setsuko Tsutie, Misako Kobayashi, and Nobutaka Kurihara. "The Relationship between Children’s Noncognitive Skills toward Food and Their Food Habits in a Cross-Sectional Study." Journal of Food Research 7, no. 2 (2018): 1. http://dx.doi.org/10.5539/jfr.v7n2p1.

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Our previous study suggested that children’s food preferences were related to their concern about food and respect for food. In general, concern and respect were sorts of non-cognitive skills, which are useful for future life if acquired during childhood. The aim of this study was to make clear how concern about food and respect for food were related to their food habits and life style. We investigated the relationship between children’s non-cognitive skills and their food habits in a cross-sectional study. From 2007 to 2016, 2,408 Japanese kindergarten children aged 3 to 5 years were included

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Chen, Xuewei, Nafissatou Cisse-Egbuonye, Erica C. Spears, Rahma Mkuu, and E. Lisako J. McKyer. "Children’s healthy eating habits and parents’ socio-demographic characteristics in rural Texas, USA." Health Education Journal 77, no. 4 (2018): 444–57. http://dx.doi.org/10.1177/0017896917752014.

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Objective: Due to the disproportionately high rates of obesity within the US Hispanic community, there is a critical need to address this health disparity issue. The aim of this study is to examine the relationship between parents’ socio-demographic characteristics and their children’s food consumption. Design: Cross-sectional study. Setting: Participants were recruited from schools in a predominately Hispanic rural area of Texas, USA. Method: Parents ( n = 298) of fourth grade (9–10 years old) children completed the survey. The independent variables were parents’ socio-demographic characteris

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Gunes, F. E., S. Aktac, A. H. Islamoglu, and G. Akduman. "The Relationship between Eating Behaviors of Children and Mothers, and Nutritional Status of Children." International Journal of Child Health and Nutrition 9, no. 4 (2020): 164–70. http://dx.doi.org/10.6000/1929-4247.2020.09.04.3.

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Introduction: Parents have a significant impact on child nutrition and the child's eating habits in long-term behavior. This study aims to examine the effects of mothers' attitudes on the eating behaviors of children and the determination of their nutritional status. Method: Children's eating habits and mothers' eating attitudes were examined in 417 children with face-to-face interviews using the Child Feeding Questionnaire (CFQ). The participants' anthropometric characteristics were determined, and body mass indexes (kg/m2) were calculated. AnthroPlus software was used to determine the childr

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Islam, Nabhira Aftabi Binte, Faria Tabassum Tanni, Arzu Akter, and Sharika Shahrin. "Food Consumption Pattern Among Children in An English Medium School During COVID-19." Journal of Preventive and Social Medicine 40, no. 2 (2022): 32–37. http://dx.doi.org/10.3329/jopsom.v40i2.61794.

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Background: Children never faced a pandemic situation. For this situation children’s lives are being affected, including their daily routine. This situation could have influenced both bad or good habit. One of the most alarming issue was their food consumption pattern during lockdown at home. Objective: To assess an English medium school children’s food consumption habit during COVID-19 lockdown. Materials and methods: This cross-sectional study was carried out about one of the English medium school children’s eating habits during the COVID-19 lockdown in Bangladesh. Online questionnaire was d

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Kang, Keoung Shim, and Myeong Ji Seo. "Effect of Mother's Eating Habit Parenting Attitude on Children’s Eating Habits and Food Preference." Asia-pacific Journal of Convergent Research Interchange 9, no. 1 (2023): 83–95. http://dx.doi.org/10.47116/apjcri.2023.01.08.

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Ping, Li. "Guiding children towards healthy dietary habits based on nutrition education." E3S Web of Conferences 189 (2020): 02002. http://dx.doi.org/10.1051/e3sconf/202018902002.

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Cultivation and development of children’s healthy diet behaviors is one the major purposes of children’s education, and meanwhile it will have far-reaching impact on the behaviors of behaviors. Healthy diet behaviors of children refer to rational selection and intake of food so that the children can ensure enough intake of nutrition that can meet the needs for metabolism and growth. Thus, it is of vital importance to develop healthy diet habits of children. This study interprets the physical qualities of adolescents, analyzes the guiding role and value of nutrition education on the children’s

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Olafsdottir, Steingerdur, and Christina Berg. "Food appearances in children’s television programmes in Iceland." Public Health Nutrition 20, no. 16 (2017): 2920–26. http://dx.doi.org/10.1017/s1368980017001884.

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AbstractObjectiveExposure to advertisements cannot fully explain the associations between young children’s dietary intake and the time they spend in front of the television. It is therefore of importance to study television content other than advertisements in this aspect. The present study aimed to examine the nature and extent of verbal and visual appearances of foods and beverages in children’s television programmes on Icelandic public service television.DesignA total of 27 h of children’s programmes (domestic and internationally produced) were watched. All verbal and visual appearances of

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Beaulieu-Gagnon, S., V. Bélanger, and V. Marcil. "Food habits during treatment of childhood cancer: a critical review." Nutrition Research Reviews 32, no. 2 (2019): 265–81. http://dx.doi.org/10.1017/s0954422419000131.

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AbstractSeveral factors can affect the nutritional status of children undergoing cancer therapy. The present review aims to describe children’s food intake during cancer treatments and to explore the contributing determinants. It also assesses the nutritional educational interventions developed for this clientele. Scientific literature from January 1995 to January 2018 was searched through PubMed and MEDLINE using keywords related to childhood cancer and nutritional intake. Quantitative and qualitative studies were reviewed: forty-seven articles were selected: thirty-eight related to food inta

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