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Articles de revues sur le sujet « Children’s food habits »

Auteur : Grafiati

Publié le 10 mars 2023

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1

Khan, Mohammad Inam. "Food Marketing and Parent’s Attitude for Children’s Food Habits." Open Journal of Social Sciences 10, no. 03 (2022): 372–78. http://dx.doi.org/10.4236/jss.2022.103027.

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Tabacchi, Garden, Luca Petrigna, Giuseppe Battaglia, Giovanni Navarra, Antonio Palma, and Marianna Bellafiore. "An Interaction Path of Mothers’ and Preschoolers’ Food- and Physical Activity-Related Aspects in Disadvantaged Sicilian Urban Areas." International Journal of Environmental Research and Public Health 18, no. 6 (2021): 2875. http://dx.doi.org/10.3390/ijerph18062875.

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Background: The relationship between mothers and their children’s lifestyle is still unclear, especially in disadvantaged areas. Consequently, the study aims to identify a path explaining the extent to which maternal eating habits and physical activity (PA) level predict food-related aspects, PA practice and Quotient of Gross Motor Development (QGMD) in preschoolers from disadvantaged urban areas. Methods: In this cross-sectional study, a total of 79 dyads of mothers and children were recruited from kindergartens. Information related to family socio-demographic aspects, mothers’ and children’s

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Osera, Tomoko, Setsuko Tsutie, Misako Kobayashi, and Nobutaka Kurihara. "The Relationship between Children’s Noncognitive Skills toward Food and Their Food Habits in a Cross-Sectional Study." Journal of Food Research 7, no. 2 (2018): 1. http://dx.doi.org/10.5539/jfr.v7n2p1.

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Our previous study suggested that children’s food preferences were related to their concern about food and respect for food. In general, concern and respect were sorts of non-cognitive skills, which are useful for future life if acquired during childhood. The aim of this study was to make clear how concern about food and respect for food were related to their food habits and life style. We investigated the relationship between children’s non-cognitive skills and their food habits in a cross-sectional study. From 2007 to 2016, 2,408 Japanese kindergarten children aged 3 to 5 years were included

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Chen, Xuewei, Nafissatou Cisse-Egbuonye, Erica C. Spears, Rahma Mkuu, and E. Lisako J. McKyer. "Children’s healthy eating habits and parents’ socio-demographic characteristics in rural Texas, USA." Health Education Journal 77, no. 4 (2018): 444–57. http://dx.doi.org/10.1177/0017896917752014.

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Objective: Due to the disproportionately high rates of obesity within the US Hispanic community, there is a critical need to address this health disparity issue. The aim of this study is to examine the relationship between parents’ socio-demographic characteristics and their children’s food consumption. Design: Cross-sectional study. Setting: Participants were recruited from schools in a predominately Hispanic rural area of Texas, USA. Method: Parents ( n = 298) of fourth grade (9–10 years old) children completed the survey. The independent variables were parents’ socio-demographic characteris

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Gunes, F. E., S. Aktac, A. H. Islamoglu, and G. Akduman. "The Relationship between Eating Behaviors of Children and Mothers, and Nutritional Status of Children." International Journal of Child Health and Nutrition 9, no. 4 (2020): 164–70. http://dx.doi.org/10.6000/1929-4247.2020.09.04.3.

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Introduction: Parents have a significant impact on child nutrition and the child's eating habits in long-term behavior. This study aims to examine the effects of mothers' attitudes on the eating behaviors of children and the determination of their nutritional status. Method: Children's eating habits and mothers' eating attitudes were examined in 417 children with face-to-face interviews using the Child Feeding Questionnaire (CFQ). The participants' anthropometric characteristics were determined, and body mass indexes (kg/m2) were calculated. AnthroPlus software was used to determine the childr

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Islam, Nabhira Aftabi Binte, Faria Tabassum Tanni, Arzu Akter, and Sharika Shahrin. "Food Consumption Pattern Among Children in An English Medium School During COVID-19." Journal of Preventive and Social Medicine 40, no. 2 (2022): 32–37. http://dx.doi.org/10.3329/jopsom.v40i2.61794.

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Background: Children never faced a pandemic situation. For this situation children’s lives are being affected, including their daily routine. This situation could have influenced both bad or good habit. One of the most alarming issue was their food consumption pattern during lockdown at home. Objective: To assess an English medium school children’s food consumption habit during COVID-19 lockdown. Materials and methods: This cross-sectional study was carried out about one of the English medium school children’s eating habits during the COVID-19 lockdown in Bangladesh. Online questionnaire was d

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Kang, Keoung Shim, and Myeong Ji Seo. "Effect of Mother's Eating Habit Parenting Attitude on Children’s Eating Habits and Food Preference." Asia-pacific Journal of Convergent Research Interchange 9, no. 1 (2023): 83–95. http://dx.doi.org/10.47116/apjcri.2023.01.08.

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Ping, Li. "Guiding children towards healthy dietary habits based on nutrition education." E3S Web of Conferences 189 (2020): 02002. http://dx.doi.org/10.1051/e3sconf/202018902002.

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Cultivation and development of children’s healthy diet behaviors is one the major purposes of children’s education, and meanwhile it will have far-reaching impact on the behaviors of behaviors. Healthy diet behaviors of children refer to rational selection and intake of food so that the children can ensure enough intake of nutrition that can meet the needs for metabolism and growth. Thus, it is of vital importance to develop healthy diet habits of children. This study interprets the physical qualities of adolescents, analyzes the guiding role and value of nutrition education on the children’s

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Olafsdottir, Steingerdur, and Christina Berg. "Food appearances in children’s television programmes in Iceland." Public Health Nutrition 20, no. 16 (2017): 2920–26. http://dx.doi.org/10.1017/s1368980017001884.

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AbstractObjectiveExposure to advertisements cannot fully explain the associations between young children’s dietary intake and the time they spend in front of the television. It is therefore of importance to study television content other than advertisements in this aspect. The present study aimed to examine the nature and extent of verbal and visual appearances of foods and beverages in children’s television programmes on Icelandic public service television.DesignA total of 27 h of children’s programmes (domestic and internationally produced) were watched. All verbal and visual appearances of

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Beaulieu-Gagnon, S., V. Bélanger, and V. Marcil. "Food habits during treatment of childhood cancer: a critical review." Nutrition Research Reviews 32, no. 2 (2019): 265–81. http://dx.doi.org/10.1017/s0954422419000131.

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AbstractSeveral factors can affect the nutritional status of children undergoing cancer therapy. The present review aims to describe children’s food intake during cancer treatments and to explore the contributing determinants. It also assesses the nutritional educational interventions developed for this clientele. Scientific literature from January 1995 to January 2018 was searched through PubMed and MEDLINE using keywords related to childhood cancer and nutritional intake. Quantitative and qualitative studies were reviewed: forty-seven articles were selected: thirty-eight related to food inta

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Thorsteinsdottir, Sigrun, Annemarie Olsen, and Anna S. Olafsdottir. "Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders." Nutrients 13, no. 7 (2021): 2196. http://dx.doi.org/10.3390/nu13072196.

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Parents are important agents in shaping children’s eating habits. However, the associations between children’s and parents’ eating behaviors are complex and may be convoluted for various reasons, such as parenting feeding styles, stressful mealtimes, and children’s neurodevelopmental disorders (ND), such as Autism Spectrum Disorder (ASD) and Attention-Deficit/Hyperactivity Disorder (ADHD). The purpose of this study was to analyze associations between parents and their children’s fussy eating, in a cross-sectional sample of children, with and without ND. Ninety-seven parents answered screening

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Waddingham, Suzanne, Stella Stevens, Kate Macintyre, and Kelly Shaw. "“Most of them are junk food but we did put fruit on there and we have water”." Health Education 115, no. 2 (2015): 126–40. http://dx.doi.org/10.1108/he-04-2014-0046.

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Purpose – The Australian Dietary Guidelines support good health and disease prevention. Children with healthy eating habits established early in life have been shown to continue these habits into adulthood compared with those children who have poor eating habits in their younger years. The nutritional intake of many Australian children is not in accordance with the national guidelines. The reasons children make the food choices they do are unclear from the literature. The paper aims to discuss these issues. Design/methodology/approach – This study used participatory action research methods to

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Mahmood, Lubna, Paloma Flores-Barrantes, Luis A. Moreno, Yannis Manios, and Esther M. Gonzalez-Gil. "The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits." Nutrients 13, no. 4 (2021): 1138. http://dx.doi.org/10.3390/nu13041138.

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Poor dietary habits established during childhood might persist into adulthood, increasing the risk of developing obesity and obesity-related complications such as Type 2 Diabetes Mellitus. It has been found that early modifications in eating habits, especially during childhood, might promote health and decrease the risk of developing diseases during later life. Various studies found a great influence of parental dietary habits on dietary behaviors of their children regardless of demographic characteristics such as gender, age, socioeconomic status and country; however, the exact mechanism is s

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Khomsan, Ali, Faisal Anwar, Hadi Riyadi, and Hana F. Navratilova. "Children’s food habits, consumption, and food safety of popular snacks in school environment in Indonesia." International Journal Of Community Medicine And Public Health 10, no. 1 (2022): 119. http://dx.doi.org/10.18203/2394-6040.ijcmph20223535.

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Background: School age is a period of children's growth and development into adolescence. Therefore, an adequate intake of nutrients and food that is safe to consume is essential. The food safety level of school snacks is still poor. Good snacking habits can contribute enough energy and protein to children. Conversely, improper and unhealthy snacking habits can have negative impacts on children.Methods: This cross-sectional study was conducted in six selected public elementary schools from January 2018 until April 2019. The study involved selecting a sample using the purposive sampling method.

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Tambalis, Konstantinos D., Demosthenes B. Panagiotakos, Glyceria Psarra, and Labros S. Sidossis. "Association between fast-food consumption and lifestyle characteristics in Greek children and adolescents; results from the EYZHN (National Action for Children’s Health) programme." Public Health Nutrition 21, no. 18 (2018): 3386–94. http://dx.doi.org/10.1017/s1368980018002707.

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AbstractObjectiveTo examine the prevalence of fast-food consumption and the association between fast food and lifestyle factors in a representative sample of children and adolescents.DesignCross-sectional, observational study. Fast-food consumption and dietary habits were evaluated using questionnaires (KIDMED index). Anthropometric and physical fitness measurements were obtained by trained investigators. Physical activity (PA) status, sedentary activities and sleeping habits were assessed through self-completed questionnaires.SettingGreece.SubjectsPopulation data derived from a school-based h

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ANDREOLI, Cristiana Santos, Sarah Aparecida RIBEIRO-VIEIRA, Poliana Cristina de Almeida FONSÊCA, Ana Vládia Bandeira MOREIRA, Sônia Machado Rocha RIBEIRO, and Sylvia do Carmo Castro FRANCESCHINI. "Markers of healthy eating habits, water intake, and constipation in children between 4 and 7 years of age." Revista de Nutrição 31, no. 4 (2018): 363–72. http://dx.doi.org/10.1590/1678-98652018000400002.

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ABSTRACT Objective To evaluate the association between diet and constipation in children between four and seven years of age. Methods A cross-sectional study with 152 children between 4 and 7 years of age residing in Viçosa, Brazil. Constipation was defined in accordance with the Rome IV diagnostic criteria. Dietary habits were evaluated based on the frequency of food intake using a food diary for three days. Dietary analysis considered foods deemed healthy and unhealthy which could be associated with constipation, as well as the children’s consumption of fruits and vegetables. The amounts of

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Moore, Elizabeth S. "Intergenerational influences on children’s food preferences, and eating styles." European Journal of Marketing 52, no. 12 (2018): 2533–44. http://dx.doi.org/10.1108/ejm-06-2018-0379.

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Purpose The purpose of this article is to examine the roles family members play in shaping young children’s food preferences and habits, as well as the extent to which these effects endure into adulthood. Design/methodology/approach Drawing on research in public health, marketing, nutrition and psychology, this paper examines how intergenerational influences (IGs) are manifested in the dietary domain. Findings Evidence suggests that the influence of early socialization is substantial, and that such impacts constitute an interesting yet sometimes overlooked set of forces that can help to guide

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Journal, Baghdad Science. "A study of analysis and comparison to the low nutrient density foods that more normality for children age (3 –5 years)." Baghdad Science Journal 5, no. 1 (2008): 42–50. http://dx.doi.org/10.21123/bsj.5.1.42-50.

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Through the early childhood and after the ablactating the child learns acquired food habbits that might studying with him throughout his life. Here the parents role arises: teaching the child the sound food habits and hygienic styles and whatever beneficial to the health and with the sufficient quantities for the body. In this way the experiences the child learns at home will be of great help in his future life in choosing the suitable food after becoming more dependent in making his decisions and choices away from his parents. The results in this study showed that the averages of the children

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Colley, Paige, Bronia Myer, Jamie Seabrook, and Jason Gilliland. "The Impact of Canadian School Food Programs on Children’s Nutrition and Health: A Systematic Review." Canadian Journal of Dietetic Practice and Research 80, no. 2 (2019): 79–86. http://dx.doi.org/10.3148/cjdpr-2018-037.

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The quality of children’s diets has declined over the past few decades, giving rise to a variety of health-related consequences. In response to this trend, school food programs have become an increasingly effective method to support nutrition and lifelong healthy eating habits. This systematic review synthesizes current academic literature pertaining to school nutrition programs in Canada to identify existing interventions and their impacts on children’s nutritional knowledge, dietary behaviour, and food intake. The review was conducted through a search of the following databases: ERIC, Educat

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Hasnin, Saima, Jaclyn A. Saltzman, and Dipti A. Dev. "Correlates of children’s dietary intake in childcare settings: A systematic review." Nutrition Reviews 80, no. 5 (2022): 1247–73. http://dx.doi.org/10.1093/nutrit/nuab123.

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Abstract Context Children consume up to two-thirds of their daily dietary requirements in full-time childcare, making the setting a critical vector for preventing childhood obesity. Objective To summarize the ecological correlates of children’s dietary intake in childcare settings that were identified and categorized using the Six-Cs developmental ecological model of contributors to overweight and obesity in childhood. Data Sources A literature search was conducted in 4 electronic databases. Study Selection English-language, peer-reviewed publications that investigated at least 1 correlate of

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Sun, Minghui, Xiangying Hu, Fang Li, Jing Deng, Jingcheng Shi, and Qian Lin. "Eating Habits and Their Association with Weight Status in Chinese School-Age Children: A Cross-Sectional Study." International Journal of Environmental Research and Public Health 17, no. 10 (2020): 3571. http://dx.doi.org/10.3390/ijerph17103571.

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Background: Poor eating habits increase children’s risk of chronic diseases such as overweight and obesity, adult diabetes, and cardiovascular and cerebrovascular diseases. Therefore, this study aimed to examine the eating habits of school-age children and their impact on children’s body mass index. Methods: Multistage cluster sampling was used to sample 2224 students in grades 4 to 6 from 16 primary schools in Changsha. A self-designed questionnaire was used to collect general demographic, eating habit, and snack consumption data from school-age children. Height and weight were measured so th

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Santanu, Ayu Mutiara, Hurry Mega Insani, and Muchamad Rizki Sentani. "Eating Habits of Carbohydrate and Protein Sources in Elementary School Children during the Pandemic." Journal of Applied Food and Nutrition 2, no. 2 (2021): 67–76. http://dx.doi.org/10.17509/jafn.v2i2.43798.

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Elementary school children are children aged 6-12 years and had eating habits depend on their social life at school. Feeding habit in children consisted of mother’s beliefs about feeding, child feeding practices, and children’s eating behavior. children who consumed unhealthy food, such as snacks, relatively experienced low energy or calorie, while children with high consumption of unhealthy food tended to have a significant effect on experiencing health problem. The purpose of this study is to describe the eating habits of elementary school students from carbohydrate and protein sources durin

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Bannon, Sinéad. "Chewing the fat about our children’s health." Boolean: Snapshots of Doctoral Research at University College Cork, no. 2010 (January 1, 2010): 7–9. http://dx.doi.org/10.33178/boolean.2010.2.

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Popular culture is jammed with TV shows about our health and what we eat, whether it’s ‘The Health Squad’ making people healthy from the inside out or Gillian McKeith telling people ‘You Are What You Eat’. Our study, looking extensively at the eating habits of children aged 5-12 years in Ireland, shows us that the extreme picture painted by the media has some basis in fact. Around one in five children are overweight or obese, and many children’s diets are lacking in important nutrients and fibre; it is time to find out why and what implications this may have on their future health. The Nationa

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Sato, Nanae, Fumi Hayashi, and Nobuo Yoshiike. "Effectiveness of a Nutrition Education Program to Improve Children’s Chewing Habits." International Scholarly Research Notices 2016 (March 10, 2016): 1–10. http://dx.doi.org/10.1155/2016/4304265.

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This quasi-experimental study determined whether the nutrition education program we developed to promote chewing food properly influenced children’s chewing habits successfully. Four kindergarten classes in Japan (150 children, aged 5-6 years) were studied; one class received the educational program in the classroom and at home (Group A) and three classes received the program in the classroom only (Group B). The educational program was integrated into the classes’ daily curriculum for five weeks. It included storytelling with large picture books, chewing consciously while eating lunch, singing

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Lee, Jisun, Solji Lee, Bokyung Ryu, and Lana Chung. "Korean Food Acculturation Phenomena of Married Immigrant Women and Their Children’s Eating Habits." Journal of The Korean Society of Food Culture 30, no. 5 (2015): 545–51. http://dx.doi.org/10.7318/kjfc/2015.30.5.545.

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Roblin, Lynn. "Childhood obesity: food, nutrient, and eating-habit trends and influences." Applied Physiology, Nutrition, and Metabolism 32, no. 4 (2007): 635–45. http://dx.doi.org/10.1139/h07-046.

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The need has never been greater to support healthy eating and physical activity in children and youth; the numbers of overweight and obese children have doubled and tripled, respectively, over the past 3 decades. Poor eating habits, including inadequate intake of vegetables, fruit, and milk, and eating too many high-calorie snacks, play a role in childhood obesity. Grain products provide the highest percentage (31%) of daily calories, followed by “other foods,” which have limited nutritional value (22% of daily calories). Snacks account for 27% of total daily calories, which is more than the c

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Kamaleddine, Atifa Nazih, Hiba Abdallah Antar, Bayan Tarek Abou Ali, et al. "Effect of Screen Time on Physical and Mental Health and Eating Habits During COVID-19 Lockdown in Lebanon." Psychiatry Investigation 19, no. 3 (2022): 220–28. http://dx.doi.org/10.30773/pi.2021.0239.

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Objective This study aimed to explore whether screen time and the screen type impacted various health aspects of children, including physical activity (PA), sleep quality, and eating habits. Additionally, we investigated whether children’s eating behavior while using electronic devices affects their physical and mental health.Methods We conducted an online survey asking for screen use (duration, type, and purpose), PA, eating habits, sleep problems, and level of depression. The participants were children between the ages of 3 and 7 years, and the survey was answered by the participants’ parent

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Sanmarchi, Francesco, Alice Masini, Carolina Poli, et al. "Cross-Sectional Analysis of Family Factors Associated with Lifestyle Habits in a Sample of Italian Primary School Children: The I-MOVE Project." International Journal of Environmental Research and Public Health 20, no. 5 (2023): 4240. http://dx.doi.org/10.3390/ijerph20054240.

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The acquisition of healthy dietary and exercise habits during childhood is essential for maintaining these behaviors during adulthood. In early childhood, parents have a profound influence on a child’s lifestyle pursuits, serving as both role models and decision-makers. The present study examines family factors as potential contributors to healthy lifestyle habits and their child’s overall diet quality among a sample of primary school children. A secondary aim is to evaluate several aspects of diet quality using the Mediterranean adaptation of the Diet Quality Index-International (DQI-I). This

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Soni, Pavleen, and Jyoti Vohra. "Advertising foods to Indian children: what is the appeal?" Young Consumers 15, no. 2 (2014): 178–92. http://dx.doi.org/10.1108/yc-06-2013-00380.

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Purpose – This paper aims to identify the nature of themes/appeals used in food commercials shown on children’s networks in India. Marketers use various themes/appeals in TV advertisements to influence food consumption habits of children. Children are also found to focus on these appeals while selecting foods rather than using nutritional value as a criteria to select foods. Design/methodology/approach – For the present study, a content analysis of 114 discrete food commercials broadcast on children’s networks was done. These were further analysed to collect data on themes/appeals used in them

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Androutsos, Odysseas, Maria Perperidi, Christos Georgiou, and Giorgos Chouliaras. "Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study." Nutrients 13, no. 3 (2021): 930. http://dx.doi.org/10.3390/nu13030930.

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Previous studies showed that the coronavirus disease 2019 (COVID-19) lockdown imposed changes in adults’ lifestyle behaviors; however, there is limited information regarding the effects on youth. The COV-EAT study aimed to report changes in children’s and adolescents’ lifestyle habits during the first COVID-19 lockdown and explore potential associations between changes of participants’ lifestyle behaviors and body weight. An online survey among 397 children/adolescents and their parents across 63 municipalities in Greece was conducted in April–May 2020. Parents self-reported changes of their c

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UEDA, Haruka. "Impact Evaluation of a School-based Food Education Intervention on Cognitive and Attitudinal Aspects of Children’s Dietary Habits." Journal of Food System Research 24, no. 1 (2017): 2–17. http://dx.doi.org/10.5874/jfsr.24.1_2.

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Osera, Tomoko, Nobuko Taniguchi, Hiroko Hashimoto, and Nobutaka Kurihara. "The Effect on Children’s Attitudes Towards Food Associated With Their Non-Cognitive Skills, and With the Nutrition Knowledge of Their Parents." Journal of Educational and Developmental Psychology 8, no. 2 (2018): 54. http://dx.doi.org/10.5539/jedp.v8n2p54.

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Early childhood is the most important time for establishing healthy eating habits, and of course during this period a mother can have a great influence in this regard. In this study explored what major factors influence the development children’s food habits and whether the level of nutrition knowledge of parents has a material impact. This study involved 219 students (age renge, 3–5 years) and their parents in Osaka prefecture in Japan. Mothers were administered questionnaires that contained uestions pertaining to lifestyle, unidentifiable description of the children and their guardian’s SRH

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Brownlee, Iain A., Jasmine Low, Naageswari Duriraju, et al. "Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines." Nutrients 11, no. 11 (2019): 2615. http://dx.doi.org/10.3390/nu11112615.

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Dietary habits in children may not only impact current health status but could also shape future, lifelong dietary choices. Dietary intake data in Singaporean children are limited. The current study aimed to define the overall diet quality of Singaporean children using an existing cross-sectional dataset and to consider how demographic factors (i.e., body mass index (BMI) status, ethnicity, age, and sex) were associated with these scores. Existing, cross-sectional dietary data (n = 561 children aged 6–12 years, collected in 2014–2015) from duplicate 24-h recalls were assessed for diet quality

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Camelia, Rusda, Hartanti Sandi Wijayanti, and Choirun Nissa. "Studi kualitatif faktor yang mempengaruhi orang tua dalam pemberian makan anak autis." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 7, no. 2 (2019): 99–108. http://dx.doi.org/10.14710/jgi.7.2.99-108.

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Background: Children with Autism Spectrum Disorder (ASD) have problem in metabolism which makes them have limited food intake. The implementation of the diet is influenced by eating behaviors in children with ASD and parents in feeding children.Objective: This study was to analyze eating behaviors and factors influencing parents on child’s feeding.Methods: This quallitative study was using in-dept interviews to parents as informants. Observations related to children's eating habits and behaviors also conducted in this study. FFQ was also conducted to measure gluten and casein consumptions. The

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Estay, Karinna, Amalie Kurzer, and Jean-Xavier Guinard. "Mothers’ Perceptions and Attitudes towards Children’s Vegetable Consumption—A Qualitative, Cross-cultural Study of Chilean, Chinese and American Mothers Living in Northern California." Foods 10, no. 3 (2021): 519. http://dx.doi.org/10.3390/foods10030519.

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This exploratory research focused on the cultural variables involved in children’s vegetable consumption, through the analysis of mothers’ perceptions, attitudes, and feeding practices regarding their children’s intake, using qualitative consumer research methods. Twelve focus groups of mothers with children between 2–12 years old (Euro-Americans n = 20, Chinese n = 19, and Chilean n = 19) were conducted. All participants lived in Northern California, had higher education, and incomes that did not limit their vegetable purchase. Intercultural differences in vegetable preferences and consumptio

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Kostecka, Malgorzata, Joanna Kostecka-Jarecka, Mariola Kowal, and Izabella Jackowska. "Dietary Habits and Choices of 4-to-6-Year-Olds: Do Children Have a Preference for Sweet Taste?" Children 8, no. 9 (2021): 774. http://dx.doi.org/10.3390/children8090774.

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Children develop food preferences by coming into direct contact with various food products through the senses of taste, touch, sight and smell. The aim of this study was to analyze the food preferences of children aged 4 to 6 years and to determine whether age and gender influence children’s food preferences and whether the preference for sweet taste changes with age. The study involved a paper questionnaire containing images of 115 different food products and dishes. The respondents expressed their preferences by choosing the appropriate emoji (happy, sad or neutral face). The study was condu

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Al-Roumi, Dalal, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi, and Farouk El-Sabban. "Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition." Advances in Food Technology and Nutrition Sciences – Open Journal 6, no. 2 (2020): 60–69. http://dx.doi.org/10.17140/aftnsoj-6-170.

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Background Caregivers, specifically parents, are ultimately responsible for the nutrition of children living in the household, in spite of the children’s preferences for food items. There have been no studies on the relationship between the nutritional knowledge level of Kuwaiti parents who grocery shop and their children’s nutrition. Therefore, this study was carried out to explore grocery shopping patterns of Kuwaiti parents in relation to their children's eating habits. Methods A questionnaire was administered by 4 of the authors through face-to-face interviews with 100 Kuwaiti parents who

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Elliott, Charlene. "Tracking Kids’ Food: Comparing the Nutritional Value and Marketing Appeals of Child-Targeted Supermarket Products Over Time." Nutrients 11, no. 8 (2019): 1850. http://dx.doi.org/10.3390/nu11081850.

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Marketing unhealthy foods negatively impacts children’s food preferences, dietary habits and health, prompting calls for regulations that will help to create an “enabling” food environment for children. One powerful food marketing technique is product packaging, but little is known about the nature or quality of child-targeted food products over time. This study assesses how child-targeted supermarket foods in Canada have transformed with respect to nutritional profile and types of marketing appeals (that is, the power of such marketing). Products from 2009 (n = 354) and from 2017 (n = 374) we

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Kenđel Jovanović, Gordana, Nataša Dragaš Zubalj, Sanja Klobučar Majanović, et al. "The Outcome of COVID-19 Lockdown on Changes in Body Mass Index and Lifestyle among Croatian Schoolchildren: A Cross-Sectional Study." Nutrients 13, no. 11 (2021): 3788. http://dx.doi.org/10.3390/nu13113788.

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Globally, the COVID-19 pandemic altered adults’ and children’s lifestyles and habits, causing an increase in body weight. Adolescents are sensitive to habit changes and, because of their insufficient capacity to deal with the unexpected COVID-19 changes, were at greater risk of noncommunicable disease development due to the consequences of adopting unhealthy habits. The survey aimed to reveal the changes in nutritional status and lifestyle habits of school children in Croatia and to assess their nutrition knowledge and emotional state and feelings about COVID-19 lockdown. Self-reported data fr

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Rostinah, Rostinah, and Nelly Nelly. "Pengaruh Peran Orang Tua dan Aksesibilitas Buah dan Sayuran terhadap Rendahnya Konsumsi Buah dan Sayur pada Anak Pra Sekolah di Kota Bima Nusa Tenggara Barat." Jurnal Manajemen Kesehatan Indonesia 10, no. 1 (2022): 1–6. http://dx.doi.org/10.14710/jmki.10.1.2022.1-6.

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Early childhood is critical to the development of lifelong food habits. Given the high proportion of children with inadequate fruit and vegetable consumption, identification of modifiable factors associated with higher consumption may be useful in developing interventions to address this public health issue. The aim of the present study was to investigate factors that affect fruit and vegetable consumption in a sample of Mpunda districts preschool children. Methods using A cross-sectional telephone survey and questioner was conducted with 60 parents of 3 to 5 year-old children. Children’s frui

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Saipudin, Nurul Ain, Nornazira Suhairom, and Nur Husna Abd. Wahid. "FAMILY FOOD CHOICES MOTIVE AMONG MALAYSIAN PRESCHOOL CHILDREN’S PARENTS." Malaysian Journal of Public Health Medicine 22, no. 3 (2022): 272–82. http://dx.doi.org/10.37268/mjphm/vol.22/no.3/art.1631.

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It is important to determine the factors influencing the family, specifically the parent's food choice motives (FFCMs). These factors are perceived to relate to the nutritional status, eating habits of the children and, subsequently, their future well-being. This study aimed to determine the FFCMs factors (including health concerns, natural content, sensory appeal, convenience, weight control, price, mood, and familiarity) of the parents who had preschool children in Selangor, Malaysia. A cross-sectional study was conducted among seventy-six pairs of mothers and children aged 4 to 6 years in s

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Irwanti, Winda, and Yhona Paratmanitya. "Factors related to street food consumer preferences of Gadjah Mada University students." Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) 4, no. 2 (2016): 63. http://dx.doi.org/10.21927/ijnd.2016.4(2).63-70.

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<p><strong>ABSTRACT</strong></p><p><em><strong>Background</strong>: Breakfast plays an important role in ensuring the good health and wellbeing of an individual, especially children. Evidence suggests that breakfast consumption may improve cognitive function related to memory, exam test score and the level of school attendance.</em></p><p><em><strong>Objectives</strong>: To determine the breakfast habits and its risk factors in elementary school children in Bantul.</em></p><p><em><str

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Huang, Christina Y., Lucia A. Reisch, Wencke Gwozdz, et al. "Pester power and its consequences: do European children’s food purchasing requests relate to diet and weight outcomes?" Public Health Nutrition 19, no. 13 (2016): 2393–403. http://dx.doi.org/10.1017/s136898001600135x.

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AbstractObjectiveChildren may influence household spending through ‘pester power’. The present study examined pestering through parent–child food shopping behaviours in relation to children’s diet and weight status.DesignCross-sectional and prospective analyses drawn from the IDEFICS study, a cohort study of parents and their children. Children’s height and weight were measured and their recent diets were reported by parental proxy based on the Children’s Eating Habits Questionnaire-FFQ at baseline and 2-year follow-up. Parents also completed questionnaires at both time points about pestering,

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Lane, Ginny, Christine Nisbet, and Hassan Vatanparast. "Dietary habits of newcomer children in Canada." Public Health Nutrition 22, no. 17 (2019): 3151–62. http://dx.doi.org/10.1017/s1368980019001964.

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AbstractObjective:To explore the dietary habits, nutrient adequacies and dietary change experiences of immigrant and refugee children.Design:Mixed-methods cross-sectional design. Children completed three 24 h dietary recalls to determine nutrient inadequacies. Parents and service providers were interviewed to capture dietary practices.Setting:Healthy Immigrant Children study, Saskatchewan, Canada.Participants:Three hundred immigrant and refugee children aged 3–13 years and twenty-two parents who lived in Regina or Saskatoon for less than 5 years; twenty-four newcomer services providers.Results

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Dominguez, Paloma Rohlfs. "Development and Acquisition of Flavor and Food Preferences in Children: An Update Until 2010." Journal of Food Research 3, no. 1 (2013): 1. http://dx.doi.org/10.5539/jfr.v3n1p1.

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<p>The purpose of the present research is to identify the experience-related mechanisms which induce the establishment of children’s flavor, food and drink acceptance and preferences. The development of children’s preferences for flavors, foods and drinks is mediated by a variety of mechanisms, such as flavor transmission via amniotic fluid (AF) and neonatal feeding regimen (breastfeeding and formula milk-based feeding), mere repeated exposure, conditioned preferences for or aversions to gustatory stimuli based on subsequent postingestive consequences, parental strategies and food manage

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Ventura, Paula Sol, Ana F. Ortigoza, Yanira Castillo, et al. "Children’s Health Habits and COVID-19 Lockdown in Catalonia: Implications for Obesity and Non-Communicable Diseases." Nutrients 13, no. 5 (2021): 1657. http://dx.doi.org/10.3390/nu13051657.

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Lockdown during the COVID-19 pandemic imposed changes in children’s daily routine that could lead to changes in behavior patterns. Using a survey targeted at children under 17 years of age, we described dietary (adherence to Mediterranean diet, AMD) and sleeping habits (disorders of initiating and maintaining sleep) after the implementation of lockdown, and examined the probability of the inadequate frequency of physical activity (PA) and use of TV and electronic devices (TV-ED) before and after lockdown through generalized estimating equation models, accounting for age and gender differences.

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Elbel, Brian, Alyssa Moran, L. Beth Dixon, et al. "Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes." Public Health Nutrition 18, no. 15 (2015): 2881–90. http://dx.doi.org/10.1017/s1368980015000282.

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AbstractObjectiveTo assess the impact of a new government-subsidized supermarket in a high-need area on household food availability and dietary habits in children.DesignA difference-in-difference study design was utilized.SettingTwo neighbourhoods in the Bronx, New York City. Outcomes were collected in Morrisania, the target community where the new supermarket was opened, and Highbridge, the comparison community.SubjectsParents/caregivers of a child aged 3–10 years residing in Morrisania or Highbridge. Participants were recruited via street intercept at baseline (pre-supermarket opening) and a

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Kovac, Boris, and Maja Knific. "The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food." Slovenian Journal of Public Health 56, no. 1 (2017): 39–46. http://dx.doi.org/10.1515/sjph-2017-0006.

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Abstract Introduction The purpose of this study was to identify the possibility of unnoticed reduction in salt content of bread as a basic food in the diet of preschool children. The response of children to less salty bread and the role of teachers and teacher assistants in the introduction of novelties into children’s nutrition ware studied. Methods Using hedonic sensory evaluation in the case of bread, the perception of salty taste and responses of preschool children to salt reduction were observed. The combination of quantitative and qualitative data analysis obtained from the case study gr

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Kebede, Adane, Magnus Jirström, Alemayehu Worku, et al. "Residential Food Environment, Household Wealth and Maternal Education Association to Preschoolers’ Consumption of Plant-Based Vitamin A-Rich Foods: The EAT Addis Survey in Addis Ababa." Nutrients 14, no. 2 (2022): 296. http://dx.doi.org/10.3390/nu14020296.

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Vitamin A deficiency is common among preschoolers in low-income settings and a serious public health concern due to its association to increased morbidity and mortality. The limited consumption of vitamin A-rich food is contributing to the problem. Many factors may influence children’s diet, including residential food environment, household wealth, and maternal education. However, very few studies in low-income settings have examined the relationship of these factors to children’s diet together. This study aimed to assess the importance of residential food availability of three plant-based gro

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Van De Maele, Karolien, Charlotte De Geyter, Yvan Vandenplas, Inge Gies, and Roland Devlieger. "Eating Habits of Children Born after Maternal Bariatric Surgery." Nutrients 12, no. 9 (2020): 2577. http://dx.doi.org/10.3390/nu12092577.

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Mothers who underwent bariatric surgery (BS) before pregnancy have worrisome eating habits, but little is known about the eating habits of their offspring. EFFECTOR is a cross-sectional, long-term follow-up study of 4–11-year-old children born from mothers that underwent bariatric surgery before pregnancy (n = 36), mothers with overweight/obesity (OW/OB) in a control group (n = 71), and mothers with a normal weight (NW) in a second control group (n = 35). Data on anthropometry and on eating habits obtained through a Food Frequency Questionnaire were collected prospectively. The children’s body

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