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Littérature scientifique sur le sujet « Chocolate industry – Germany – History »

Auteur : Grafiati

Publié le 10 mars 2023

Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Chocolate industry – Germany – History"

Eversole, Robyn. "The Chocolates of Sucre: Stories of a Bolivian Industry." Enterprise & Society 3, no. 2 (2002): 209–46. http://dx.doi.org/10.1017/s1467222700011654.

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Chocolate is a Sucre trademark, one of the few products that this Bolivian city regularly markets to other parts of the country. Despite Sucre's long history of chocolate production, however, the city's chocolate industry at the turn of the twenty-first century remains small, unable to export, and generally uncompetitive with products from neighboring countries. Yet Sucre's chocolate-making enterprises have not disappeared; they continue to produce on a small scale in the face of mass-produced, imported brands. In this article, the history of Sucre's chocolate industry is examined to shed ligh

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Montagna, Maria Teresa, Giusy Diella, Francesco Triggiano, et al. "Chocolate, “Food of the Gods”: History, Science, and Human Health." International Journal of Environmental Research and Public Health 16, no. 24 (2019): 4960. http://dx.doi.org/10.3390/ijerph16244960.

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Chocolate is well known for its fine flavor, and its history began in ancient times, when the Maya considered chocolate (a cocoa drink prepared with hot water) the “Food of the Gods”. The food industry produces many different types of chocolate: in recent years, dark chocolate, in particular, has gained great popularity. Interest in chocolate has grown, owing to its physiological and potential health effects, such as regulation of blood pressure, insulin levels, vascular functions, oxidation processes, prebiotic effects, glucose homeostasis, and lipid metabolism. However, further translational

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Conceição, Naiara de Amorim Conceição, José Abel de Andrade Baptista, Marco Vinícius Correia dos Santos, and Rosana Aparecida Bueno de Novais. "Sustainable Chocolate." EnGeTec em revista 1, no. 5 (2024): 121–30. https://doi.org/10.5281/zenodo.12594112.

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Chocolate production is an important activity for the Brazilian market, so this article deals with the Brazilian cocoa and chocolate industry, emphasizing its position as the 7th largest global producer and the notable increase in chocolate exports, which reached US$ 142 million in 2022. The main focus is the analysis of the feasibility of sustainable export, exploring practices such as sustainable planting, agroforestry systems and the "Cabruca Cocoa" method. The research presents the history of cacao, highlighting its trajectory from pre-Columbian civilizations to the present day. Companies

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Sturny, Arno. "Raising the bar: a story of bean-to-bar chocolate production in New Zealand." Hospitality Insights 3, no. 2 (2019): 11–12. http://dx.doi.org/10.24135/hi.v3i2.62.

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Chocolate is considered one of the most gratifying confections there is, and this holds as true in New Zealand as elsewhere in the world. Evidence of this high interest in chocolate in New Zealand is demonstrated in the arrival of small artisanal bean-to-bar chocolate makers in the early 2000s; the voting of Whittaker’s as New Zealand’s single most trusted brand for eight years running (Reader’s Digest New Zealand’s Most Trusted Brand) [1]; the reporting on the economic, social and cultural impacts of the closure of the Cadbury chocolate factory in Dunedin [2]; and the opening of the fir

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Onyshchuk, Mykhaylo. "The book industry in Germany." Вісник Книжкової палати, no. 6 (June 24, 2021): 18–26. http://dx.doi.org/10.36273/2076-9555.2021.6(299).18-26.

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The article analyzes book publishing, book distribution in Germany. Some features and tendencies of development of the German book industry in the modern period are covered. The article analyzes the geography of large publishing centers, shows German publishing houses that have their own history, traditions, market segment, publish books in the relevant field of knowledge, and finally have their own philosophy. Export markets of German books, problems of distribution of editions abroad are considered. Book market segments are highlighted. The role and place of e-book publishi

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Kvaal, Stig, and Per Østby. "Sweet danger – negotiating trust in the Norwegian chocolate industry 1930–1990." History and Technology 27, no. 1 (2011): 91–111. http://dx.doi.org/10.1080/07341512.2011.548974.

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Rego, Joseph, Daylyn Niren, and Shilpa Hinduja. "The Paradox of Chocolate." Deakin Papers on International Business Economics 1, no. 2 (2008): 1–7. http://dx.doi.org/10.21153/dpibe2008vol1no2art201.

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If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep ; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavoured chocolate and marvels will be performed” — Anthelme Brillat-Savarin (1755–1826) Scientifically proven to be a mood elevator du

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Overy, R. J. "State and Industry in Germany in the Twentieth Century." German History 12, no. 2 (1994): 180–89. http://dx.doi.org/10.1093/gh/12.2.180.

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Overy, R. J. "State and Industry in Germany in the Twentieth Century." German History 12, no. 2 (1994): 180–89. http://dx.doi.org/10.1177/026635549401200203.

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Khodjakov, M. V. "Confectionery Production in Besieged Leningrad. 1941–1943." Modern History of Russia 12, no. 4 (2022): 812–39. http://dx.doi.org/10.21638/spbu24.2022.401.

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The article based on archival materials analyses a problem that has not received comprehensive coverage in the historical literature. In Soviet times, it was considered the height of cynicism to talk about the confectionery factories during famine and mass mortality in besieged Leningrad. Later the authors often preferred to focus on the real and fictitious abuses by the Leningrad leaders, who allegedly enjoyed sweet life even under the blockade. The analysis of documents, many of which were previously inaccessible for researchers, indicates that candy and chocolate factories did not cease the

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Thèses sur le sujet "Chocolate industry – Germany – History"

Thomas, Drew B. "The industry of evangelism : printing for the Reformation in Martin Luther's Wittenberg." Thesis, University of St Andrews, 2018. http://hdl.handle.net/10023/14589.

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When Martin Luther supposedly nailed his Ninety-Five Theses in 1517 to the Castle Church door in Wittenberg, the small town had only a single printing press. By the end of the century, Wittenberg had published more books than any other city in the Holy Roman Empire. Of the leading print centres in early modern Europe, Wittenberg was the only one that was not a major centre of trade, politics, or culture. This thesis examines the rise of the Wittenberg printing industry and analyses how it overtook the Empire's leading print centres. Luther's controversy—and the publications it produced—attract

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Kube, Sven. "Born in the U.S.A. / Made in the G.D.R.: Anglo-American Popular Music and the Westernization of a Communist Record Market." FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3656.

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Scholars from various disciplines have demonstrated that popular culture factored significantly in Cold War contestation. As a pervasive form of cultural content and unifying medium for baby boomers worldwide, pop music played an important part in the power struggle between the era’s two adversarial camps. Historical studies of the past thirty years have identified initiatives of cultural diplomacy, from radio broadcasting to live concert tours, as key to disseminating Western music in Eastern Bloc societies. This project explains how cultural commerce across the divide of the Iron Curtain fam

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Kessel, Nils. "Nebenwirkungen der Konsumgesellschaft? : Geschichte des Arzneimittelgebrauchs in Westdeutschland, 1950-1980." Thesis, Strasbourg, 2015. http://www.theses.fr/2015STRAB006.

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Cette thèse a pour objectif d'analyser les tentatives conceptuels et méthodologiques déployées par des acteurs du monde académique, médical, industriel et politique pour étudier l'usage des médicaments en Allemagne de l'Ouest entre 1950 et 1980. Elle étudie la « mise en problème » de la consommation comme une menace sociale. Enfin, la thèse décrit les traductions scientifiques qui permettent de faire circuler le concept de consommation de médicaments entre différentes sphères sociales. Au niveau méthodologique cette thèse combine l'histoire des concepts comme l'a suggéré Reinhart Koselleck ave

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Oyetoyan, Oludamilola Iyadunni. "Towards vocational translation in German studies in Nigeria and beyond." Doctoral thesis, Universitätsbibliothek Leipzig, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-206869.

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Innerhalb des Faches ‚Auslandsgermanistik‘ existieren bislang keine einheitlichen überschaubaren Richtlinien und Handlungsschritte für die Lehre des berufsorientierten Übersetzens auf allen sprachlichen Leistungsniveaus in Fremdsprachenstudien. Trotz der Einbeziehung der Sprachmittlung in den Gemeinsamen Europäischen Referenzrahmen (GER), ist hier ein professioneller Gebrauch der sprachmittlerischen Fertigkeiten in der Auslandsgermanistik nicht einbezogen (Fitzpatrick 1997:66). Daraus folgt die noch existierende Trennung der Fertigkeiten, die in den Fächern Übersetzungswissenschaft und Fremdsp

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CHIAPPARINO, Francesco. "Le fabbriche del cioccolato : settore e impresa in Germania, Svizzera e Italia tra il tardo '800 e la Prima Guerra Mondiale." Doctoral thesis, 1995. http://hdl.handle.net/1814/5738.

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Defence date: 28 April 1995<br>Examining Board: Prof. Albert Carreras (Universitat Pompeu Fabra, Barcelona, supervisore) ; Prof. Peter Hertner (IUE, supervisore esterno) ; Prof. René Leboutte (IUE) ; Prof. Ulrich Wengenroth (Technische Universität, München) ; Prof.ssa Vera Zamagni (Università di Bologna)<br>First made available online: 30 August 2016

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ACKERMANN, Ute. "Geheimrezept oder chemische Reaktion? Die westdeutsche chemische Industrie (1950-1964): Firmen, Produkte und Märkte." Doctoral thesis, 2000. http://hdl.handle.net/1814/5701.

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DECLERCQ, Robrecht. "The Leipzig fur industry as an industrial district : collective action, lead firms and world market transformation (1870-1939)." Doctoral thesis, 2015. http://hdl.handle.net/1814/35018.

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Defence date: 11 February 2015<br>Examining Board: Professor Dr. Heinz-Gerhard Haupt (EUI/Supervisor) ; Professor Dr. Youssef Cassis (EUI/Second Reader)<br>While it has been commonly held that both industrialisation and the emergence of modern capitalism favoured the rise of big business, regionally entrenched and decentralised modes of production have nonetheless persisted. The concept of the industrial district, which describes the spatial concentration of small to medium-sized firms and highly specialised businesses in a single sector, is one of the most well-known examples of such an alter

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Heiduschke, Sebastian. "The afterlife of DEFA in post-unification Germany: characteristics, traditions and cultural legacy." Thesis, 2006. http://hdl.handle.net/2152/3438.

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WARNER, Isabel. "The deconcentration of the West German steel industry,1949-1953." Doctoral thesis, 1991. http://hdl.handle.net/1814/6014.

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WITSCHKE, Tobias. "Gefahr für den Wettbewerb? : die Fusionskontrolle der Europäischen Gemeinschaft für Kohle und Stahl (EGKS) und die Rekonzentration der Ruhrstahlindustrie 1950-1963." Doctoral thesis, 2003. http://hdl.handle.net/1814/6021.

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Defence date: 11 December 2003<br>Examining board: Prof. Alan S. Milward, IUE (directeur de thèse) ; Prof. Patrick Fridenson, EHESS ; Prof. Werner Plumpe, Universität Frankfurt ; Prof. Pascale Winand, IUE<br>PDF of thesis uploaded from the Library digitised archive of EUI PhD theses completed between 2013 and 2017

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Livres sur le sujet "Chocolate industry – Germany – History"

Frederic, Morton, ed. Chocolate, an illustrated history. Crown Publishers, 1986.

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Jacques, Mercier. Le chocolat belge. Glénat, 1989.

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Ginger, Park, ed. Chocolate Chocolate: A the true story of two sisters, tons of treats, and the little chocolate shop that could. Thomas Dunne Books, 2011.

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López, José Daniel Gómez. La industria del chocolate en Villajoyosa. Universidad de Alicante, 1997.

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Robertson, Jill. MacRobertson: The chocolate king. Lothian Books, 2004.

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Krámský, Stanislav. Kniha o čokoládě: Historie výroby čokolády a cukrovinek v českých zemích. Edited by Feitl Josef and Broncová Dagmar. Milpo media, 2008.

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1947-, Lipsett Linda Otto, ed. Chocolate covered cherries: Esther Price's memoirs. Halstead & Meadows Pub., 1991.

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Giacobbe, María Fernanda Di. Cacao y chocolate en Venezuela. Los Libros de El Nacional, 2011.

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D, McMahon James, and McMahon James D. Built on chocolate: The story of the Hershey Chocolate Company. General Publishing Group, 1998.

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Chiapparino, Francesco. L' industria del cioccolato in Italia, Germania e Svizzera: Consumi, mercati e imprese tra '800 e prima guerra mondiale. Il Mulino, 1997.

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Chapitres de livres sur le sujet "Chocolate industry – Germany – History"

McNabb, David E. "Commerce and Industry in a United Germany." In A Comparative History of Commerce and Industry, Volume II. Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137503305_8.

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McNabb, David E. "The Germany Economy After Reunification." In A Comparative History of Commerce and Industry, Volume II. Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137503305_7.

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McNabb, David E. "Commerce and Industry in a United Germany, 1871–1914." In A Comparative History of Commerce and Industry, Volume I. Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137503268_8.

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Plumpe, Gottfried. "Industry, Technical Progress and State. The Synthesis of Rubber in Germany 1906–1944/45." In German Yearbook on Business History 1985. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-71196-1_6.

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Krauß, Florian. "Introduction." In Television Drama from Germany. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-60622-9_1.

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AbstractThe introduction establishes the central research question: How have television professionals in Germany negotiated the so-called quality TV drama from 2015 to the present (2024)? The central hypothesis is that practitioners have adapted quality TV drama from the US into a national context and, through this concept, have dealt with recent broader transformations of television and the local television industry. The introduction places practitioners’ discourse on quality TV drama and its writing and storytelling in the context of recent television history in Germany. Subsequently, the in

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Kawashima, Mariana Lazari, Daniel Braatz, and Fabiane Letícia Lizarelli. "Work Throughout the Industrial Revolutions and the Impacts of Industry 4.0 on Workers." In Lecture Notes in Mechanical Engineering. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-77429-4_30.

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AbstractThe concepts of work found in literature distinguish themselves and approach the subject from different perspectives. Aiming to expand and update the reflection on work and its implications for workers, this article presents the main characteristics of human work throughout history from the perspective of industrial revolutions and the potential impacts that the Industry 4.0 paradigm has on it. As critical components of the social sustainability pillar, work and workers must be a focal point in the face of technological changes with potential impacts. To achieve this, impressions of pr

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Bochsler, Daniel. "Chocolate Democracy." In The Oxford Handbook of Swiss Politics. Oxford University Press, 2023. http://dx.doi.org/10.1093/oxfordhb/9780192871787.013.42.

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Abstract Swiss citizens take pride in their export industry. Although chocolate figures among those products that the global public most frequently associates with its export industry, Switzerland also stands out thanks to the unique features of its model of democracy. Swiss citizens take pride in their democracy. This is mirrored by scholarly claims that Swiss democracy could offer ‘possible solutions to conflict in multicultural societies’. This chapter asks how four main pillars of Swiss democracy—direct democracy, the consensus-oriented institutions, the consociational democracy model, and

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Walters, Dale. "Food of the Gods." In Chocolate Crisis. University Press of Florida, 2021. http://dx.doi.org/10.5744/florida/9781683401674.003.0001.

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This chapter deals with the history of cacao and cocoa, from its primary center of diversity in the Amazon basin to its cultivation in numerous countries across the humid lowland tropics. It covers the use of cocoa by pre-Colombian cultures from more than 5000 years ago to the Mayans and Aztecs, its “discovery” by Columbus in the late fifteenth century, and its popularity in Europe from the sixteenth century to the present. It follows the journey of this remarkable plant, from use of its beans as currency in Central America until the early to mid-nineteenth century, through to its place at the

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Berghahn, Volker R. "Chapter Six WRITING THE HISTORY OF BUSINESS IN THE THIRD REICH Past Achievements and Future Directions." In Business and Industry in Nazi Germany. Berghahn Books, 2022. http://dx.doi.org/10.1515/9781782389750-008.

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Hinch, Ronald. "Chocolate, slavery, forced labour, child labour and the state." In A Handbook of Food Crime. Policy Press, 2018. http://dx.doi.org/10.1332/policypress/9781447336013.003.0006.

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The objective in this chapter is to review the history of slave labour in the cocoa industry, including forced labour and unpaid child labour, to illustrate how governments often collaborate with the cocoa industry to create and perpetuate these abuses. Slavery in the cocoa industray is a serious form of food crime affecting husdreds of thousands of workers in the cocoa industry. The chapter traces the history of slavery in the cocoa industry from the arrival of Europeans in the Americas in the late fifteenth century to its contemporary forms in West Africa. It illustrates the often explicit b

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Actes de conférences sur le sujet "Chocolate industry – Germany – History"

Kimber, Max J. "The Development of an Australian Standard for Fusion Bonded Epoxy on Line Pipe." In CORROSION 1987. NACE International, 1987. https://doi.org/10.5006/c1987-87031.

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Abstract Since 1980, nearly 3000km of oil and natural gas pipelines coated with fusion bonded epoxy resin have been laid in Australia. Because the Australian pipeline industry had no prior experience with fusion bonded epoxy, the specifications used for factory and field coating of pipe were mostly derived from specifications already developed in the United States of America, Canada, Britain and Europe. At that time, none of those countries had assembled a nationally accepted Standard, and only two, Canada and Germany have since published a national standard for the application of fusion bonde

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Bostenaru Dan, Maria. "Carol Cortobius Architecture." In World Lumen Congress 2021, May 26-30, 2021, Iasi, Romania. LUMEN Publishing House, 2022. http://dx.doi.org/10.18662/wlc2021/08.

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Carol Cortobius was an architect trained in Germany, with an initial practice at Otto Wagner in Vienna, who worked for the Hungarian community in Bucharest building churches. An introduction on the catholic Hungarian community in Bucharest will be given. Dănuț Doboș in a monograph of one catholic church in Bucharest offers an overview of all his works. For the three catholic churches on which he intervened (two built, one restored, but altered now) there are monographs showing archive images not available for the general public. Apart of the catholic churches (two of the Hungarian community) h

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Muñoz-Cobo Cique, Guillermo, and Markus Gabler. "Modelling techniques and processes used on the recalculation of the Friedrich-Ebert suspension bridge in Germany." In IABSE Symposium, Istanbul 2023: Long Span Bridges. International Association for Bridge and Structural Engineering (IABSE), 2023. http://dx.doi.org/10.2749/istanbul.2023.0060.

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<p>The more complex the bridge is, the stronger the engineer’s technical knowledge needs to be to understand its behavior and lead the design towards a safe, functional, and cost-effective structure. The bridge design industry shows, however, that technical knowledge is not enough: engineers not only have to master a whole range of technical subjects, but also need to be able to manage and treat data to understand and interpret results. This is the only way to make the right decisions in a conscious way. In the case of long span bridges, management and processing of information becomes c

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Rubino, Lauretta, Andreas Mayer, Jan Czerwinski, et al. "HORIZON Europe Project AeroSolfd: GPF-Retrofit for Cleaner Urban Mobility." In 16th International Conference on Engines & Vehicles. SAE International, 2023. http://dx.doi.org/10.4271/2023-24-0114.

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<div class="section abstract"><div class="htmlview paragraph">Ultrafine particles, in particular solid sub-100 nm particles pose high risks to human health due to their high lung deposition efficiency, translocation to all organs including the brain and their harmful chemical composition; due to dense traffic, the population in urban environments is exposed to high concentrations of those toxic air contaminants, despite these facts, they are still widely neglected. Therefore, the EU-Commission set up a program for clean and competitive solutions for different problem areas which ar

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Pillay, Nischolan, and Yashaen Luckan. "The Practicing Academic: Insights of South African Architectural Education." In 2019 ACSA Teachers Conference. ACSA Press, 2019. http://dx.doi.org/10.35483/acsa.teach.2019.22.

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Architectural education, in the past had a grounding in a strict apprentice or pupillage method of training architects. The apprentice was someone who worked or trained under a master that transferred skill through a “hands on” approach. Architecture was regarded as one of the arts and there was no formal training to qualify one as an architect. It was through the acclaimed Vitruvius that the architectural profession was born. Vitruvius had published “Ten Books on Architecture” that led to an attempt to summarize professional knowledge of architecture and in doing so became the first recogniza

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Rapports d'organisations sur le sujet "Chocolate industry – Germany – History"

Heinz Schönbach, Karsten. Hitler and the German Coal Industrialists: Passing the Keys to A Kingdom. Institute for New Economic Thinking Working Paper Series, 2024. http://dx.doi.org/10.36687/inetwp230.

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Ever since the publication of Henry Turner’s German Big Business and the Rise of Hitler, most historians in both Germany and the United States have dismissed the idea that support from German major industry played a key role in bringing Hitler to power.. This consensus is wrong, as I have shown in a series of works that began with my doctoral dissertation at the Free University of Berlin and now extends to more than ten different works, including two books. These works rely extensively on archival resources that were either inaccessible or only selectively open to earlier re-searchers. This pa

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