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Bibliographies thématiques / Cinnamomum tamala T

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Littérature scientifique sur le sujet « Cinnamomum tamala T »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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Articles de revues sur le sujet "Cinnamomum tamala T"

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Dawane, Ashwini A., Rajesh N. Gacche, Gunderao H. Kathwate, et al. "Inhibition of Proteus vulgaris and its associate urease by flavonoid fraction of selected plants used as spices in India." Journal of Drug Research in Ayurvedic Sciences 9, no. 5 (2024): 310–18. https://doi.org/10.4103/jdras.jdras_175_23.

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Abstract BACKGROUND: Proteus vulgaris is highly resistant to many currently available antibiotics. The bacterium is pathogenic to humans causing urinary tract infection and wound infection. The enzyme urease produced by bacterium also leads to formation of struvite stone in urinary tract. The present study was carried out to evaluate anti–P. vulgaris activity of flavonoid fraction of selected plants as well as to determine their antioxidant potential. METHODS: The selected plants are popularly used as spices in India and subcontinent. Flavonoid fraction of Ammomum subulatum Roxb., (Brihat Ela)

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Lakshmanan, Divya, Adhikesavan Harikrishnan, Sivakumar Vishnupriya, and Kadirvelu Jeevaratnam. "Swarming Inhibitory Potential of Cinnamtannin B1 from Cinnamomum tamala T. Nees and Eberm on Pseudomonas aeruginosa." ACS Omega 4, no. 16 (2019): 16994–98. http://dx.doi.org/10.1021/acsomega.9b02471.

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Kokoszko, Maciej. "Kilka słów o pewnym słodkim sosie, czyli o dietetyce i materia medica w De observatione ciborum Antimusa." Prace Historyczne 148, no. 3 (2021): 437–61. http://dx.doi.org/10.4467/20844069ph.21.032.14008.

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A few words on a certain sweet sauce, or on dietetics and materia medica in De observatione ciborum by Anthimus The article analyses reading of the fragment …in dulci piper habente, parum cariofili et gingiber, costum et spicam nardi vel folium included in chapter 13 of De observatione ciborum by a Byzantine doctor Anthimus. The author attempts to reconstruct (on the basis of topical culinary, agronomic and encyclopaedic literature) the technology employed in preparing of the said sauce, and claims (having analysed culinary and medical sources) that the term folium used in the recipe denotes t

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Liviya, Gaikwad* Aparna Saraf. "Rapid Screening of Adulterants of Mesua ferrea L. by FTIR and GC-MS Techniques." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1159–69. https://doi.org/10.5281/zenodo.15357052.

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Nagkesar, derived from the stamens of <em>Mesua ferrea</em> L., is frequently substituted with unripe fruits of <em>Cinnamomum tamala </em>T. Nees & Eberm. and fruits of <em>Dillenia pentagyna</em> Roxb. both knowingly and unknowingly in the Indian markets. The goal is to establish a reliable method for distinguishing between the genuine plant and its substitutes by leveraging the unique spectral characteristics revealed by FTIR and GC-MS analyses. Powdered plant samples underwent Fourier transform infrared (FTIR) spectrum analysis using the Bruker, Germany Vertex 80 FTIR System with

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Lakshmanan, Divya, Jishudas Nanda, and K. Jeevaratnam. "Inhibition of Swarming motility of Pseudomonas aeruginosa by Methanol extracts of Alpinia officinarum Hance. and Cinnamomum tamala T. Nees and Eberm." Natural Product Research 32, no. 11 (2017): 1307–11. http://dx.doi.org/10.1080/14786419.2017.1340289.

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Yang, YingXue, Yuan Yuan, and Boning Xia. "Cinnamtannin D1 ameliorates DSS-induced colitis by preventing Th17/Treg imbalance through activation of the AMPK/mTOR pathway." Allergologia et Immunopathologia 50, no. 5 (2022): 153–61. http://dx.doi.org/10.15586/aei.v50i5.654.

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Background: Inflammatory bowel disease (IBD) is a chronic idiopathic gastrointestinal dis-ease, including ulcerative colitis (UC) and Crohn’s disease (CD), which is typically characterized by chronicity and relapse. Cinnamtannin D1 (CTD1), extracted from Cinnamomum tamala, has been found to exert good immunosuppressive activity. However, the role of CTD1 in IBD is unclear. Methods: The colitis mice model was established by dextran sulfate sodium (DSS) treat-ment. Protein levels (p-STAT3/STAT3, ROR-γt, p-STAT5/STAT5, FOXP3, p-AMPK/AMPK, and p-mTOR/mTOR) were examined using Western blotting anal

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Ashvin, G. Godghate, Shivaji Patil Rahul, and S. Sawant Rajaram. "Screening of Secondary Metabolites and Antibacterial Activity of Some Indian Spices." Biolife 3, no. 3 (2022): 614–19. https://doi.org/10.5281/zenodo.7294158.

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ABSTRACT      Current research work deals with screening of secondary metabolites and antibacterial potential of <em>Rhizoma zingiberis, Cuminum cyminum</em> L., <em>Curcuma longa </em>L., <em>Piper nigrum </em>L. and <em>Cinnamomum tamala</em>  the Indian spices. Ethanol and water were used for preparation of test extracts. The present Indian spices found rich in secondary metabolites and shown presence of significant antimicrobial properties. The ethanolic extract of <em>Curcuma longa, </em>aqueous extract of <em>Cuminum cyminum, Cinnamomum tamala </em>and<em> Piper

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Bisht, Vinod K. "Cinnamomum tamala (Buch.-Ham.) T. Nees & Eberm.: An Alternative Source of Natural Linalool." National Academy Science Letters, February 8, 2020. http://dx.doi.org/10.1007/s40009-020-00911-5.

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Saha, Sulagna, and Adinpunya Mitra. "Seasonal and diurnal variations in leaf aroma volatiles of Cinnamomum tamala (Buch.—Ham.) T. Nees & Eberm as evidenced from metabolite profiling, histochemical and ultrastructural analyses." Tree Physiology, November 1, 2024. http://dx.doi.org/10.1093/treephys/tpae138.

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Abstract Though the leaves of Cinnamomum tamala is extensively employed in culinary applications due to its rich aroma and therapeutic properties, the produce exhibits variability in composition and contents of leaf essential oil due to fluctuations in climatic conditions and harvesting time. This work evaluated the impact of seasonal and diurnal variations on the composition and contents of aroma volatiles in the mature leaves of C. tamala. In summer, the profile of aroma volatile was dominated by phenylpropanoids (112.96 ± 24.11 μg/g of freeze-dried leaf tissue) while in winter monoterpenes

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Chaudhary, Sushil Kumar, Evanylla Kharlyngdoh, Jitendra Kumar Shukla, et al. "Antidiabetic and Antioxidant activities of Indian Bay Leaf (Cinnamomum tamala (Buch.‐Ham.) T. Nees & Eberm.) Essential Oils Collected from Meghalaya." Chemistry & Biodiversity, July 29, 2024. http://dx.doi.org/10.1002/cbdv.202400879.

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The current work investigates the chemodiversity, in vitro antioxidant, α‐amylase and α‐glucosidase inhibitory potential of Cinnamomum tamala leaf essential oil collected from different localities of East Khasi Hills District of Meghalaya, India. Gas chromatography‐mass spectrometry (GC‐MS) analysis of all the extracted leaf essential oils facilitated the identification of several compounds in a variable range along with eugenol as the major component (74.79‐95.12 %). CT8 exhibited the highest antioxidant activity (IC50 = 11.23 ± 0.27 μg/mL for DPPH and IC50 = 21.54 ± 0.37 μg/mL for ABTS) amon

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Chapitres de livres sur le sujet "Cinnamomum tamala T"

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Pyakurel, Dipesh, Hammand Ahmad Jan, Ripu M. Kunwar, Rainer W. Bussmann, and Narel Y. Paniagua-Zambrana. "Cinnamomum tamala (Buch.-Ham.) T. Nees & Nees Lauraceae." In Ethnobotany of the Himalayas. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45597-2_57-1.

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Pyakurel, Dipesh, Hammad Ahmad Jan, Ripu M. Kunwar, Rainer W. Bussmann, and Narel Y. Paniagua-Zambrana. "Cinnamomum tamala (Buch.-Ham.) T. Nees & Nees Lauraceae." In Ethnobotany of the Himalayas. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57408-6_57.

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Pyakurel, Dipesh, Hammad Ahmad Jan, Ripu M. Kunwar, Rainer W. Bussmann, and Narel Y. Paniagua-Zambrana. "Cinnamomum tamala (Buch.-Ham.) T. Nees & Nees Lauraceae." In Ethnobotany of the Himalayas. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45597-2_57-2.

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Polachini Skzypek Zanardo, Vivian, Carolina Böettge Rosa, Tehura Auozani, and Carla Helena Augustin Schwanke. "Canela." In Especiarias e Ervas Aromáticas: um elo entre sabor, aroma, cor e saúde. EdiPUCRS, 2024. http://dx.doi.org/10.15448/1686.8.

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A canela é uma das especiarias mais antigas do mundo, sendo consumida há milhares de anos (Negraes, 2003). Contudo, cabe destacar que existem, aproximadamente, 250 espécies do gênero Cinnamomum pertencentes à família Lauraceae (Rao; Gan, 2014). Pelo menos quatro espécies são fontes da especiaria canela (Oketch-Rabah et al., 2018): canela-do-ceilão, canela-da-china, canela-da-indonésia, também conhecida como korintje, java ou canela-padang (Cinnamomum burmannii [Nees & T.Nees] Blume) e canela vietnamita, conhecida como canela-saigon (Cinnamomum loureiroi Nees). Há também a canela-indiana (C

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