Bibliographies thématiques / Cocoa pod

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Littérature scientifique sur le sujet « Cocoa pod »

Auteur : Grafiati
Publié le 2 juin 2025
Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Cocoa pod"

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Arham, Arham, Andi Bahrun, La Karimuna, Tresjia Corina Rakian, and Gusnawaty H. S. Gusnawaty H.S. "Pengaruh Biochar Kulit Buah Kakao dan Berbagai Agens Hayati Terhadap Pertumbuhan Bibit Kakao." Berkala Penelitian Agronomi 8, no. 2 (2021): 51. http://dx.doi.org/10.33772/bpa.v8i2.14763.

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The use of cocoa pod husk biochar and various biological agents in the planting medium significantly increased the growth of cocoa seedlings. The research was conducted using a Randomized Block Design (RBD) with a Split Plot pattern. The main factors consisted of 2 (two) treatment levels, namely: B0 (without biochar of cocoa pod skin) and B1 (15 g of cocoa pod husk biochar), while the child factors consisted of 4 (four) treatment levels, namely: A0 (without biological agents), M (arbuscular mycorrhiza 15 g), MR (arbuscular mycorrhizae 15 g + 15 ml rhizobacteria) and MT (arbuscular mycorrhizae
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Suprapto, Muhamad Eza, Santi Rosniawaty, and Mira Ariyanti. "Pengaruh Pupuk Kompos Kulit Buah Kakao Dan Pupuk Tablet Terhadap Produksi Kakao (Theobroma cacao L.)." Paspalum: Jurnal Ilmiah Pertanian 6, no. 1 (2018): 41. http://dx.doi.org/10.35138/paspalum.v6i1.76.

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Cocoa is one of the estate crop whose role is quite important for the national economy, particularly as a provider of employment, income and foreign exchange. The high export opportunities of cocoa beans has not been followed by the production of cocoa beans in Indonesian. The production of dried cacao beans in Indonesia is still low. The low productivity of seeds generally caused by Cherelle wilt of cacao. Wilting occurs due to inability of the cherelle to compete with the other cherelle in absorbing nutrients. Fertilization is an effort to maintain and fulfill the nutrients in the plants. Th
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Setyawan, Bayu, Taryono ., and Suyadi Mitrowihardjo. "Determination of Selection Index of Cocoa (Theobroma cacao L.) Yield Traits Using Regression Methods." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 32, no. 2 (2016): 101–8. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i2.229.

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The increasing chocolate consumption has not been followed by growing production of dry cocoa beans. In order to support the increase in cocoa production, planting materials with high yield are needed. The objective of this research was to determine the components of cocoa traits affecting weight of dry cocoa beans, and set a selection index for superior cocoa trees. The experiment material were four cocoa hybrid populations of which their family ancestry were unknown, and were planted on Samigaluh Plantation, Yogyakarta, and Segayung Plantation, Central Java. Observations and data collection
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Andi Ridwan, Eka Wisdawati, Nurhalisyah, and Elvira. "Utilization of Beauveria Bassiana in Controlling Cocoa Pod Borer (Conopomorpha Cramerella) Pests." International Journal of Scientific Research in Science and Technology 12, no. 2 (2025): 793–99. https://doi.org/10.32628/ijsrst251222624.

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One of the factors that causes the decline in cocoa plant production is the attack of cocoa pod borer pests (Conopomorpha cramerella Snellen). To suppress the attack of cocoa pod borer pests, biological agents are used, namely by using entomopathogenic microbes Beauveria bassiana. This study aims to determine the best concentration of Beauveria bassiana utilization in controlling Cocoa Pod Borer Pests (Conopomorpha cramerella). The research method used a completely randomized design (CRD) with 4 treatments, namely Po: Control, P1 Beauveria bassiana with concentration 10-5, P2 Beauveria bassian
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Yakin, Engkus Ainul, Sri Sukaryani, and Abbas Ummami. "LIGNIN CONTENT IN FERMENTATION OF COCOA POD (THEOBROMA COCOA) USED PLEUROTUS OSTREATUS." Journal of Tropical Animal Science and Technology 2, no. 2 (2020): 1–7. http://dx.doi.org/10.32938/jtast.v2i2.601.

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The study were aimed to determine the lignin degradation in fermentation of cocoa pod with Pleurotus ostreatus. The research methods was using three treatments and four replications. T0 = fermentation of cocoa pod in 10 days, T1 = fermentation of cocoa pod in 15 days, and T2 = fermentation of cocoa pod in 20 days. The mixture was put into a container aerobically. The variables observed were dry matter (DM), crude protein (CP), crude fiber (CF), crude fat (CFt), ash and lignin content. This study was designed using the completely randomized research design with a unidirectional pattern analysis
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Muhammad, Uzzai Roni1* Engkus Ainul Yakin2. "The Effect of Different Time to Fiber Fraction on Cocoa Pod Fermentation." ISRG Journal of Agriculture and Veterinary Sciences (ISRGJAVS) II, no. III (2025): 27–31. https://doi.org/10.5281/zenodo.15515279.

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<em>This study aims to determine the duration of the effect of cocoa pod fermentation on changes in fiber fractions (NDF, ADF, Cellulose, and Hemicellulose) in cocoa pod fermentation. This study lasted for 2 months, in October-November 2024 in the laboratory of the Faculty of Agriculture, Universitas Veteran Bangun Nusantara. The study used a Completely Randomized Design (CRD) with a one-way pattern with 4 treatments and 4 replications. The materials used were cocoa pods without fermentation and fermented cocoa pods. The treatments were P1 = cocoa pods fermentation 0 days, P2 = cocoa pod ferme
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Muhammad, Uzzai Roni1 Engkus Ainul Yakin2*. "The Effect of Different Time to Fiber Fraction on Cocoa Pod Fermentation." ISRG Journal of Agriculture and Veterinary Sciences (ISRGJAVS) II, no. III (2025): 27–31. https://doi.org/10.5281/zenodo.15515375.

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<em>This study aims to determine the duration of the effect of cocoa pod fermentation on changes in fiber fractions (NDF, ADF, Cellulose, and Hemicellulose) in cocoa pod fermentation. This study lasted for 2 months, in October-November 2024 in the laboratory of the Faculty of Agriculture, Universitas Veteran Bangun Nusantara. The study used a Completely Randomized Design (CRD) with a one-way pattern with 4 treatments and 4 replications. The materials used were cocoa pods without fermentation and fermented cocoa pods. The treatments were P1 = cocoa pods fermentation 0 days, P2 = cocoa pod ferme
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Arise, Rotimi, Samuel Tobi Farohunbi, and Halimat Olanike Ayilara. "Blood Pressure Regulating and Antioxidant Potentials of Theobroma Cacao Pod Husk Protein Hydrolysates." Avicenna Journal of Medical Biochemistry 9, no. 1 (2021): 26–36. http://dx.doi.org/10.34172/ajmb.2021.05.

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Background: Agrowastes like Theobroma cacao (Cocoa) pod husk can be used to prepare bioactive peptides with various bio-functionalities. Objectives: This study aimed to investigate antioxidant and angiotensin converting enzyme I (ACE) inhibitory peptides contained in Theobroma cacao (cocoa) pod husks – an agro-waste. Methods: Protein isolated from cocoa pod husk was enzymatically digested with alcalase, pepsin, and trypsin. ACE inhibition, kinetics of ACE inhibition, and antioxidant properties of the cocoa pod husks hydrolysates were evaluated in vitro. Results: Trypsin and alcalase hydrolysat
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RESIANI, NI MADE DELLY. "PENGARUH PENYARUNGAN DENGAN BERBAGAI KETEBALAN PLASTIK DAN DIAMETER BUAH TERHADAP SERANGAN PENGGEREK BUAH KAKAO Conopomorha cramerella (Snellen) (LEPIDOPTERA : GRACILLARIDAE)." AGRICA 7, no. 2 (2020): 142–53. http://dx.doi.org/10.37478/agr.v7i2.412.

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This research is aimed to find out the preference of cocoa pod borer to diameter, biophysical, and biochemistry cocoa pod; the percentage of infested pods, percentage of seed damaged, and percentage of yield lost. In addition, this research is also aimed to assess the effect of plastic thickness on cacao pod rot disease, the effect of sheathing on the black ant and mealybug populations on pods. This research was conducted at Selemadeg District, Tabanan Regency from October 2009 until January 2010. The field trial was arranged into randomized complete block design (RCBD) by 15 treatments were s
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Pratyaksa, I. Putu Lingsan, G. P. Ganda Putra, and Lutfi Suhendra. "Karakteristik Ekstrak Kulit Buah Kakao (Theobroma cacao L.) sebagai Sumber Antioksidan pada Perlakuan Ukuran Partikel dan Waktu Maserasi." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 8, no. 1 (2020): 139. http://dx.doi.org/10.24843/jrma.2020.v08.i01.p14.

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Cocoa pod husk has not been used optimally by farmers, most of cocoa pod husk will discarded around the cacao tree or collected in one hole and then piled with soil. Cocoa pod husk waste can be used optimally by extracting polyphenol compounds which are used as natural antioxidant ingredients. This research aimed to determine the effect of particle size and maceration time on cocoa pod husk extract as a source of antioxidant and determine the best particle size and maceration time to produce cocoa pod husk extract as a source of antioxidants. This research used factorial randomized block desig
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Thèses sur le sujet "Cocoa pod"

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Awang, Alias. "Resistance mechanisms in cocoa to the cocoa pod borer Conopomorpha cramerella (Snellen)." Thesis, University of Reading, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.553134.

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The underlying resistance mechanisms to cocoa pod borer (CPB) in cocoa were investigated. Experiments performed under field conditions in Malaysia showed that female CPB preferred to lay eggs on pods of clones with a rough pod surface compared to clones with a smooth pod surface. This appeared to be related to a higher density of trichomes on rough pods. The production of volatile compounds by cocoa pod trichomes is thought to stimulate females CPB to lay more eggs. Cocoa pods develop a lignified sclerotic layer and the thickness of this sclerotic layer determines the hardness of the pod, but
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Luterbacher, Mark Christopher. "The identification, epidemiology and control of Phytophthora megakarya on cocoa in West Africa." Thesis, University of London, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.339802.

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End, Michelle Jane. "A study of the photo-thermal environment on fruit and seed growth and development in Theobroma cacao L." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253464.

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Pereira, J. L. M. "Alternative strategies for the chemical control of Phytophthora pod rot of cocoa in Bahia, Brazil." Thesis, University of Bristol, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384415.

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Maleka, Dimitra. "Assessment of the implementation of alternative process technologies for rural heat and power production from cocoa pod husks." Thesis, KTH, Energiteknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-189480.

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Cocoa pod husks are generated in Côte d’Ivoire, in abundant quantities annually. The majority is left as waste to decompose at the plantations. A review of the ultimate and proximate composition of CPH resulted in the conclusion that, CPH is a high potential feedstock for both thermochemical and biochemical processes. The main focus of the study was the utilization of CPH in 10,000 tons/year power plants for generation of energy and value-added by-products. For this purpose, the feasibility of five energy conversion processes (direct combustion, gasification, pyrolysis, anaerobic digestion and
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Gende, Paul. "The cocoa pod borer, Conopomorpha cramerella (Snellen) (Lepidoptera: Gracillariidae) in Papua New Guinea: its distribution and host plant preference." Thesis, The University of Sydney, 2015. http://hdl.handle.net/2123/13705.

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The Cocoa Pod Borer (CPB) moth, Conopomorpha cramerella (Snellen) (Lepidoptera: Gracillariidae) was first detected attacking cocoa in Papua New Guinea in 2006. Attempts to eradicate were unsuccessful and efforts to promulgate intervention strategies in the cocoa farming communities moved slowly due to various constraints. This provided an opportunity for the pest to spread. The pest, by now, has been in the country for more than six years. However, there is no information and work done on the local biological and ecological interactions of the pest and its distribution. This information is pre
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Appiah, Alex Asante. "Variability of phytophthora species causing black pod disease of cocoa (Theobroma cacao L.) and implications for assessment of host resistance." Thesis, Imperial College London, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.249294.

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Barreto, Mariana Araújo 1983. "Caracterização da resistência à Phytophthora e mapeamento de QTLs para resistência à podridão-parda e vassoura-de-bruxa em cacaueiro = Characterization of the resistance to Phytophthora and mapping QTL for resistance to black pod ans witches' broom in cocoa." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/316506.

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Orientadores: Anete Pereira de Souza, Ronan Xavier Corrêa<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-26T11:09:01Z (GMT). No. of bitstreams: 1 Barreto_MarianaAraujo_D.pdf: 4149474 bytes, checksum: c40ae80305102971c31380d30afb3dc0 (MD5) Previous issue date: 2014<br>Resumo: O cacaueiro (Theobroma cacao L.) é uma árvore perene cultivada principalmente nas explorações de pequenas fazendas nos trópicos. O produto de principal interesse são as suas sementes, matéria-prima para a fabricação de chocolate. No entanto, o sucesso
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Wang, Janice Flora. "The effects of cocoa flavonoids on cardiovascular health /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2003. http://uclibs.org/PID/11984.

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Gonsalves, Jana. "Biological effects of dietary antioxidants from almonds and cocoa /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2002. http://uclibs.org/PID/11984.

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Livres sur le sujet "Cocoa pod"

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Manu, S. Y. The golden cocoa pod. Sedco, 1999.

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Manu, S. Y. The golden cocoa pod. Sedco, 1989.

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Baspineiro, Alex Contreras. La marcha histórica. 2nd ed. Centro de Documentación e Información, Bolivia, 1994.

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Juan de la Cruz Villca. La Marcha Nacional Campesino-Cocalera (realizada en agosto-septiembre de 1994). [s.n.], 1995.

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B, Reuter John, and Center for Strategic and International Studies (Washington, D.C.), eds. Sendero Luminoso and the threat of narcoterrorism. Praeger, 1990.

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Ismail, Azhar Bin. Factors affecting the cocoa pod borer, Conopomorpha cramerella (Snellen) (Lepidoptera: gracillariidae), and its egg parasitoid, Trichogrammatoidea bactrae fumata Nagaraja (Hymenoptera: Trichogrammatidae), in Malaysian cocoa. 1992.

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Hess, Megan. Coco Chanel Memo Pad. Quadrille Publishing, Limited, 2018.

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Cocka Doodle Doodling Pad: Dot Grid Doodling Pad. Independently Published, 2021.

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Walters, Dale. Chocolate Crisis. University Press of Florida, 2021. http://dx.doi.org/10.5744/florida/9781683401674.001.0001.

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Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. Here, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree. Walters takes readers to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries. He explains that most cacao is now grown on
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Ambrosio, Annamaria Filomena, María Alejandra Guerrero Ortiz, Alex Fernando Salgado Sánchez, Luz Indira Sotelo Díaz, and Diana Vernot. Chontaduro y coco en salsa de ciencia, cultura y técnica. Universidad de La Sabana, 2020. http://dx.doi.org/10.5294/978-958-12-0565-3.

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En el libro Chontaduro &amp; coco en salsa de ciencia, cultura y técnica se integran diferentes saberes: las artes culinarias; la cultura gastronómica, por medio de la descripción del origen de los productos y los desarrollos culturales, tanto para las prácticas de cultivo como para los usos de los frutos; y, desde la ciencia de alimentos, se definen los principales componentes que describen los frutos y las características organolépticas (perfil sensorial). Estos saberes integran lo que es un profesional en gastronomía, por lo que en un último apartado se dan a conocer diversas aplicaciones g
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Chapitres de livres sur le sujet "Cocoa pod"

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Hertrampf, Joachim W., and Felicitas Piedad-Pascual. "Cocoa-pod Husk Meal." In Handbook on Ingredients for Aquaculture Feeds. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_10.

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Dewan, Aastha, Manisha Malik, Shobhit, Vandana Chaudhary, and Alka Sharma. "Packaging Applications of Cocoa Pod Husk." In Agro-Wastes for Packaging Applications. CRC Press, 2024. http://dx.doi.org/10.1201/9781003453277-12.

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Asitoakor, Bismark Kwesi, Anders Ræbild, Philippe Vaast, et al. "Shade Tree Species Matter: Sustainable Cocoa-Agroforestry Management." In Agroforestry as Climate Change Adaptation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-45635-0_3.

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AbstractShade trees are important components of cocoa-agroforestry systems because they influence yields, soil fertility and the occurrence of pests and diseases and may support adaptation to climate change. Based on a review of the existing literature and on primary data from field experiments, this chapter reports on the species-specific effects of shade trees in relation to the management of insect pests, black pod diseases and their impacts on cocoa yield. Shade tree species in cocoa systems impact soil available phosphorus differently and shade tree species such as Spanish cedar (Cedrela
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Esteve-Sánchez, Yoel, Jaime A. Morante-Carriel, Ascensión Martínez-Márquez, Susana Sellés-Marchart, and Roque Bru-Martinez. "Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue." In Methods in Molecular Biology. Springer US, 2020. http://dx.doi.org/10.1007/978-1-0716-0528-8_10.

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Chang, Albert Ling Sheng, Suhaida Salleh, Ahmad Kamil Mohd Jaaffar, and Haya Ramba. "Modelling the Disease Severity of Cocoa Black Pod Rot Disease." In Proceedings of the 6th International Conference on Fundamental and Applied Sciences. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4513-6_48.

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Cevallos, Andrea, Carlos Bengoechea, and José M. Aguilar. "Extraction and Characterization of Carboxymethyl-cellulose from Cocoa Pod Husk." In Springer Proceedings in Materials. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-64106-0_2.

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Atmowidjojo, Amelia Christina, Razif Harun, Francis M. C. S. Setyabudi, Arini Wahyu Utami, and Syazwani Idrus. "Anaerobic Digestion Potential of Cocoa Pod Husk and Cocoa Bean Shell: Case of Gunung Kidul, Indonesia." In Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-122-7_53.

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Abdullah, Mohd Firdaus, M. G. K. Jones, and C. L. Tan. "Potential Management of a Serious Pest of Cocoa Plantation, Cocoa Pod Borer, Using RNAi Technology: A Case Study." In Non-coding RNAs for Crop Improvement. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-7213-1_13.

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Elisabeth, Jessicha Gabrielle, Hartutik, and Marjuki. "Evaluation of Cocoa Pod Husk Production and Nutrient Content as Ruminant Feed." In Advances in Biological Sciences Research. Atlantis Press International BV, 2025. https://doi.org/10.2991/978-94-6463-670-3_13.

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Shet, Vinayaka B., Nisha, Manasa Bhat, et al. "Optimization of Na2CO3 Pre-treatment by RSM Approach for Releasing Reducing Sugars from Cocoa Pod Shells." In Biotechnology and Biochemical Engineering. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1920-3_9.

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Actes de conférences sur le sujet "Cocoa pod"

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Esidje, Splendour U., Joseph V. Aimikhe, Dulu Appah, Olusegun D. Samuel, Collins N. Nwaokocha, and Ekundayo N. Adewuyi. "Development of activated carbon for carbon dioxide capture using cocoa pod waste in the tropic." In Fifth International Conference on Green Energy, Environment, and Sustainable Development, edited by Mohammadreza Aghaei, Hongyu Ren, and Xiaoshuan Zhang. SPIE, 2024. http://dx.doi.org/10.1117/12.3041089.

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Srivastava, Prakhar. "Optimizing Cocoa Pod Harvest Timing Using the SIMPLE Model: Calibration and Performance Evaluation Across Colombian Regions." In 2025 Joint International Conference on Digital Arts, Media and Technology with ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering (ECTI DAMT & NCON). IEEE, 2025. https://doi.org/10.1109/ectidamtncon64748.2025.10962034.

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Choudary, R. B., Udayramu Pujari, K. V. Padma Priya, and Burri Madhuri. "A pedal operated cocoa POD breaker." In 1ST INTERNATIONAL CONFERENCE ON MANUFACTURING, MATERIAL SCIENCE AND ENGINEERING (ICMMSE-2019). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5141205.

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Sanyang, M. L., S. M. Sapuan, and M. Haron. "Effect of cocoa pod husk filler loading on tensile properties of cocoa pod husk/polylactic acid green biocomposite films." In THE 2ND INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY 2017 (ICAST’17). Author(s), 2017. http://dx.doi.org/10.1063/1.5005459.

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Amoshie, Daniel A., and Heather R. Beem. "Design, Construction and Testing of a Cocoa Pod Breaking Machine to Improve Cocoa Processing." In 2022 IST-Africa Conference (IST-Africa). IEEE, 2022. http://dx.doi.org/10.23919/ist-africa56635.2022.9845573.

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Norasikin, Hafiz, Saalah Sariah, How Siew Eng, and Rajin Mariani. "Synthesis of carboxymethyl cellulose (CMC) from cocoa pod husk." In II INTERNATIONAL SCIENTIFIC FORUM ON COMPUTER AND ENERGY SCIENCES (WFCES-II 2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0100387.

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Afriani, Yeni, Zanira Urfa Harahap, Era Fazira Matondang, and Cut Fatimah Zuhra. "Cocoa Pod (Teobroma cacao L.) Utilization as Material for CMC." In International Conference on Chemical Science and Technology Innovation. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008857201210123.

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Niogret, Jerome. "Ecology of the cocoa pod borer,Conopomorpha cramerella(Lepidoptera: Gracillariidae), a major pest for the cocoa industry." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.110279.

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Saleh, Ahmad, Armaniar, and Abu Hassan Ahmad. "Strategies for Controlling Cocoa Pod Borer, Conopomorpha cramerella Snellen, on Cocoa Farmers in Langkat District, North Sumatra, Indonesia." In International Conference and the 10th Congress of the Entomological Society of Indonesia (ICCESI 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/absr.k.200513.034.

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Morales, Lennin, Jose Calderon, William Solorzano, and Irene Alvarado. "Modeling of cocoa pod husk anaerobic digester using artificial neural networks." In 2019 IEEE XXVI International Conference on Electronics, Electrical Engineering and Computing (INTERCON). IEEE, 2019. http://dx.doi.org/10.1109/intercon.2019.8853552.

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Rapports d'organisations sur le sujet "Cocoa pod"

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Ingram, Verina, Maartje de Jong, Arun Pratihast, Christina Cappello, and Kelly Rijswijk. The promise of digitalisation : case study: Social Impact of a digital app for cocoa pod counting in Cameroon. Wageningen Social & Economic Research, 2025. https://doi.org/10.18174/686412.

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Flórez Martínez, Diego Hernando. Escaneo científico sobre estado actual de la investigación científica en coca (Erythroxylum coca). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2021. http://dx.doi.org/10.21930/agrosavia.escaneocientifico.2021.1.

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Las plantas han sido una fuente esencial de la medicina humana durante milenios, la planta de coca (Erythroxylum coca) ha sido históricamente reconocida tanto por sus usos tradicionales en diversas culturas indígenas de América del Sur como por su controversia en el ámbito internacional por ser fuente de muchos alcaloides y flavonoides medicinales, incluido el clorhidrato de cocaína. Sin embargo, más allá de su notoriedad, la coca posee un conjunto de biocompuestos activos con un alto potencial medicinal y anestésico. El enfoque de este escaneo se centra en proporcionar información sobre el es
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Jackeline, Jackeline, and Bernhard Lohr. Parasitismo forzado de larvas de Rhynchophorus palmarum por la mosca Tachinidae Billaea claripalpis. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.poster.2016.43.

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El Picudo Americano de las Palmas (PAP) Rhynchophorus palmarum L. (Coleoptera: Dryophthoridae) es la principal plaga de la palma de coco, además ataca un gran número de palmas cultivadas y silvestres. En cultivos de caña de azúcar se reporta como plaga secundaria. En Colombia, la mosca taquínida Billaea (Paratheresia) claripalpis (Diptera: Tachinidae) ha sido ampliamente usada en el control biológico del barrenador del tallo Diatraea saccharalis F. (Lepidoptera: Crambidae) en caña de azúcar (Vargas y Posada, 2013). Estudios preliminares en el Centro Internacional de Agricultura Tropical (CIAT)
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Caicedo, Yudith, and Diana Karen Sandoval. Marco jurídico usos agroindustriales de la hoja de coca en las comunidades indígenas del departamento del Cauca desde un contexto legal y en el marco del postconflicto. Universidad Nacional Abierta y a Distancia, 2021. http://dx.doi.org/10.22490/ecacen.4710.

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Este documento es un resultado preliminar de una investigación planteada sobre experiencias de los usos agroindustriales lícitos de la hoja de coca, donde se resaltaran los casos exitosos de actividades productivas presentes en las comunidades indígenas del departamento del Cauca. Según los informes en los últimos cinco años en el departamento del Cauca, se ha presentado un crecimiento significativo del cultivo de coca, se suma el carácter indígena y agrario que caracteriza este departamento que, con el significado ancestral que tiene la coca para las comunidades que aquí habitan, sus costumbr
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Arias Quiroz, Kevin Josué, and Ariel Enrique Pastrana Arias. Efectos en el sistema nervioso de recién nacidos por consumo de cocaína en la vida intrauterina. Universidad de Cartagena, 2023. https://doi.org/10.32997/11227/18440.

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Si bien en la actualidad no es que ese vean muchos casos de niños afectados por el consumo de la droga durante la vida intra uterina, pero cada vez se es más frecuente por lo cual es un tema de investigación importante. Para que se hagan de cuanto está aumentando el consumo en mujeres en edad fértil algún tipo de sustancia en Colombia, el Observatorio de Drogas de Colombia (ODC) reportó un aumentó en un 3,5% en el consumo de sustancias como marihuana, pasta básica de coca, éxtasis o heroína en las personas entre los 15 y 65 años. Desde hace muchos años se han descrito numerosos efectos secunda
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