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Littérature scientifique sur le sujet « Cooks England Manchester »

Auteur : Grafiati

Publié le 25 juillet 2024

Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Cooks England Manchester"

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Wach, Howard M. "Culture and the Middle Classes: Popular Knowledge in Industrial Manchester." Journal of British Studies 27, no. 4 (1988): 375–404. http://dx.doi.org/10.1086/385919.

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God bless my soul, sir … I am all out of patience with the march of mind. Here has my house been nearly burnt down, by my cook taking it into her head to study hydrostatics, in a sixpenny tract, published by the Steam Intellect Society, and written by a learned friend who is for doing all the world's business as well as his own, and is equally well qualified to handle every branch of human knowledge. [Thomas Love Peacock—Crotchet Castle (1831)]The diffusion of knowledge preoccupied middle-class elites in early industrial England. While factory production promised a future of material abundance

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Clarke, Danielle. "Gemma Allen. The Cooke Sisters: Education, Piety and Politics in Early Modern England. Politics, Culture and Society in Early Modern Britain. Manchester: Manchester University Press, 2013. xi + 274 pp. $105. ISBN: 978-0-7190-8833-9." Renaissance Quarterly 67, no. 4 (2014): 1418–19. http://dx.doi.org/10.1086/679860.

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R., P. Kavane, and V. Sathe T. "PRELIMINARY REARING TECHNIQUE FOR ATTACUS ATLAS (LEPIDOPTERA: SATURNIIDAE) A WILD SILK WORM OF INDIA." Biolife 2, no. 4 (2022): 1305–9. https://doi.org/10.5281/zenodo.7238946.

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<strong>ABSTRACT</strong> Sericulture is agro based industry. India is the only country where all four kinds of silks viz. Mulberry, Muga, Tasar and Eri are commercially exploited. <em>Attacus atlas, </em>Linnaeus (Lepidoptera: Saturniidae) is wild silk worm of India. Its conservation and exploitation in silk production is essential component of wild silk technology development in India. Therefore, rearing technique of <em>A. atlas </em>has been given in the paper. Cocoons were formed within 35-43 days. Cocoon weight, shell weight, shell length, shell width and shell thickness were 9.4 g, 1.82

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Kavane, R.P, and T.V Sathe. "Rearing technique for a wild silk worm Actias selene hubner (Lepidoptera: Saturniidae)." Biolife 3, no. 1 (2022): 1387–92. https://doi.org/10.5281/zenodo.7262720.

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<strong>ABSTRACT</strong> Actias selene Hubner (Lepidoptera: Saturniidae) is wild silk worm of India. It has durable silk. Therefore, its conservation and exploitation in silk industry is integral part of sericulture. However, silk production technology of A. selene is not developed so far. Hence, in the present paper preliminary rearing technique of A. selene is given. Cocoons were formed within 45 days. Cocoon weight, shell weight, shell length, shell width and shell thickness were 7.42 g, 0.93 g, 4.2 cm, 2.2 cm and 0.18 mm respectively, while shell ratio calculated was 12.53%. The rearing s

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Kavane, R.P, T.V Sathe, and Pandey Manisha. "Rearing technique for a wild silk worm Actias selene hubner (Lepidoptera: Saturniidae)." Biolife 3, no. 1 (2022): 1387–82. https://doi.org/10.5281/zenodo.7262733.

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<strong>ABSTRACT</strong> Actias selene Hubner (Lepidoptera: Saturniidae) is wild silk worm of India. It has durable silk. Therefore, its conservation and exploitation in silk industry is integral part of sericulture. However, silk production technology of A. selene is not developed so far. Hence, in the present paper preliminary rearing technique of A. selene is given. Cocoons were formed within 45 days. Cocoon weight, shell weight, shell length, shell width and shell thickness were 7.42 g, 0.93 g, 4.2 cm, 2.2 cm and 0.18 mm respectively, while shell ratio calculated was 12.53%. The rearing s

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Wessell, Adele. "Cookbooks for Making History: As Sources for Historians and as Records of the Past." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.717.

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Historians have often been compared with detectives; searching for clues as evidence of a mystery they are seeking to solve. I would prefer an association with food, making history like a trained cook who blends particular ingredients, some fresh, some traditional, using specific methods to create an object that is consumed. There are primary sources, fresh and raw ingredients that you often have to go to great lengths to procure, and secondary sources, prepared initially by someone else. The same recipe may yield different meals, the same meal may provoke different responses. On a continuum o

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Mac Con Iomaire, Máirtín. "Coffee Culture in Dublin: A Brief History." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.456.

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IntroductionIn the year 2000, a group of likeminded individuals got together and convened the first annual World Barista Championship in Monte Carlo. With twelve competitors from around the globe, each competitor was judged by seven judges: one head judge who oversaw the process, two technical judges who assessed technical skills, and four sensory judges who evaluated the taste and appearance of the espresso drinks. Competitors had fifteen minutes to serve four espresso coffees, four cappuccino coffees, and four “signature” drinks that they had devised using one shot of espresso and other ingr

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Varney, Wendy. "Homeward Bound or Housebound?" M/C Journal 10, no. 4 (2007). http://dx.doi.org/10.5204/mcj.2701.

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   If thinking about home necessitates thinking about “place, space, scale, identity and power,” as Alison Blunt and Robyn Dowling (2) suggest, then thinking about home themes in popular music makes no less a conceptual demand. Song lyrics and titles most often invoke dominant readings such as intimacy, privacy, nurture, refuge, connectedness and shared belonging, all issues found within Blunt and Dowling’s analysis. The spatial imaginary to which these authors refer takes vivid shape through repertoires of songs dealing with houses and other specific sites, vast and distant

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Livres sur le sujet "Cooks England Manchester"

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The Manchester Cook Book : A Celebration of the Amazing Food and Drink on Our Doorstep: Featuring over 45 Stunning Recipes. Meze Publishing, 2015.

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Sukonik, Carl. Manchester Cookbook : A Celebration of the Amazing Food and Drink on Our Doorstep: Featuring over 55 Stunning Recipes. Meze Publishing, 2018.

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Chapitres de livres sur le sujet "Cooks England Manchester"

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Gratzer, Walter. "Science in extremis and the phosphorescent toothpaste." In Eurekas and euphorias. Oxford University PressNew York, NY, 2002. http://dx.doi.org/10.1093/oso/9780192804037.003.0120.

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Abstract With resilience and determination enough, science has been known to thrive even in a prisoner-of-war camp [35]. James Chadwick (1891-1974), who was to win a Nobel Prize for the discover)’ of the neutron, kept boredom and frustration at bay in a German prison camp during the First World War by experimenting in an improvised laboratory. Chadwick was born into the working class in the north of England and suffered in his early years from a crippling shyness. But his talents were recognized by a schoolmaster and he won a scholarship to what is now the University of Manchester. There he ca

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