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Articles de revues sur le sujet « Dehorning technique »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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1

Acharya, M. "PAIN MINIMIZATION DURING DEHORNING AND DISBUDDING IN GOATS AND GOAT KIDS." Bangladesh Journal of Veterinary Medicine 15, no. 2 (2018): 133–36. http://dx.doi.org/10.3329/bjvm.v15i2.35523.

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Dehorning and disbudding are the routine management practices in goat farm. Benefit of dehorning and disbudding includes less space required during feeding, easy management, good carcass quality and are required before dairy goats are used as a show animal in theUnited States. Dehorning is the process of surgically removing horns from adult goats. Dehorning causes severe pain during the surgery and several complications thereafter. Four to six weeks is needed for healing dehorned wound. Dehorning is not generally practiced unless necessary. Disbudding is the process of removing horn buds at an

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Canozzi, M. E. A., A. Mederos, S. Turner, et al. "Dehorning and welfare indicators in beef cattle: a meta-analysis." Animal Production Science 59, no. 5 (2019): 801. http://dx.doi.org/10.1071/an17752.

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Dehorning is a common practice in cattle farming. Researchers suggest that pain during dehorning can be mitigated, although there is no conclusive evidence about the best technique and the best manner of pain relief. A systematic review-meta-analysis was performed to clarify the effect of dehorning on welfare indicators (cortisol concentration or average daily gain or vocalisation) in beef cattle up to 12 months of age. Five electronic databases were systematically searched, as well as conference proceedings and experts were contacted electronically. Pre-defined protocols were applied during a

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Micke, Warren, Mark Freeman, Bob Beede, Lonnie Hendricks, and Jim Yeager. "COMPARISON OF PRUNING TECHNIQUES TO INVIGORATE LOW-VIGOR ALMOND TREES." HortScience 27, no. 6 (1992): 619a—619. http://dx.doi.org/10.21273/hortsci.27.6.619a.

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Some precocious almond varieties often produce little vegetative growth once they reach full maturity. A pruning trial was established using 11 year old `Harvey' trees that were healthy but making little or no new growth. The four treatments were: 1) severe heading or dehorning trees to six foot in height (first year only), 2) heading one third of the tree for three years, 3) making 20 small heading cuts all over the tree each year, and 4) normal thinning cuts (or control). All heading treatments caused more shoot growth than did the conventional thinning cuts (or control). The dehorning treat

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Neely, C. D., D. U. Thomson, C. A. Kerr, and C. D. Reinhardt. "Effects of three dehorning techniques on behavior and wound healing in feedlot cattle1." Journal of Animal Science 92, no. 5 (2014): 2225–29. http://dx.doi.org/10.2527/jas.2013-7424.

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Nurullaeva, Polina Romanovna, Botir Farxod ugli Ulmasov, and Sanjar Xikmatilla ugli Ismatillayev. "A COMPARATIVE ANALYSIS OF THE USE OF PHYSICAL, CHEMICAL, SURGICAL AND MODERN METHODS FOR HORN REMOVAL IN CALVES." Role of agriculture and medicine in science Volume 2, Issue 3 (2025): 87–91. https://doi.org/10.5281/zenodo.15360073.

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<strong>UDC:636.2+591.478</strong> <strong>A COMPARATIVE ANALYSIS OF THE USE OF PHYSICAL, CHEMICAL, SURGICAL AND MODERN METHODS FOR HORN REMOVAL IN CALVES</strong> <strong><sup>1</sup></strong><strong>Nurullaeva Polina Romanovna, </strong> <strong><sup>2</sup></strong><strong>Ulmasov Botir Farxod ugli, </strong> <strong><sup>3</sup></strong><strong>Ismatillayev Sanjar Xikmatilla ugli</strong> <sup>1</sup>Student of Tashkent State Agrarian University, <sup>2</sup> Associate Professor of Tashkent State Agrarian University, <sup>3</sup>Captain of the Customs Service of the National Cynological Ce

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Neely, C. D., C. A. Kerr, David E. Anderson, Daniel U. Thomson, and Christopher D. Reinhardt. "Comparison of the effects of three different dehorning techniques on behavior and performance in feeder cattle in a western Kansas feedlot." Kansas Agricultural Experiment Station Research Reports, no. 1 (January 1, 2012): 15–18. http://dx.doi.org/10.4148/2378-5977.1408.

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Zaha, Cristian, Larisa Schuszler, Roxana Dascalu, et al. "Evolution of Local Temperature after Thermal Disbudding in Calves: A Preliminary Study." Agriculture 14, no. 7 (2024): 1019. http://dx.doi.org/10.3390/agriculture14071019.

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Thermal disbudding and dehorning are very common techniques employed for the removal of horn buds in dairy calves. Infrared thermography was used to determine the local temperature before the thermal disbudding procedure, five seconds into the procedure, and two hours after the procedure was finished. Background: Some studies have used thermography to evaluate the local temperature after applying a hot-iron device to produce a permanently visible mark on calves. Our objective was to evaluate the local temperature and the thermal pattern following hot-iron disbudding and to certify that the loc

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Dilger, Anna C. "104 Gene editing in livestock: advancements, opportunities and challenges." Journal of Animal Science 97, Supplement_2 (2019): 60. http://dx.doi.org/10.1093/jas/skz122.110.

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Abstract Genetic engineering of animals, or the alteration of an animal’s genetic code by exogenous manipulation, dates from the mid-1970s. Using these techniques, many transgenic animals were created as models for human diseases or to further agricultural and biomedical research, but barriers that slowed the approval of these animals for food production hampered their development in livestock. However, with the advent of gene editing in the last ten years, there is renewed interest in genetic modification of livestock to improve productivity, efficiency or product quality. Unlike genetic engi

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9

Paranhos da Costa, Mateus JR, and Ariel Marcel Tarazona Morales. "Abordaje práctico sobre cómo mejorar el bienestar en los bovinos." Revista Colombiana de Ciencias Pecuarias 24, no. 3 (2016): 347–59. http://dx.doi.org/10.17533/udea.rccp.324693.

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Resumen Los retos actuales de la humanidad requieren establecer un nuevo paradigma para la producción animal, y dedicar tiempo y atención para el desarrollo de nuevas técnicas de producción que tengan en cuenta los principios de la sostenibilidad y la ciencia del bienestar animal. Para ello, debemos estar comprometidos con la promoción del bienestar y la salud animal, garantizar la sostenibilidad del medio ambiente, la satisfacción de los consumidores y la rentabilidad para los productores. Para cambiar nuestra relación con los animales no hay necesidad de cambios en las condiciones del mercad

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10

Frueh, David. "Dehorning." American Association of Bovine Practitioners Conference Proceedings, November 14, 1989, 194. http://dx.doi.org/10.21423/aabppro19896951.

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11

Chimes, Lucy C., Piet Beytell, Jeff R. Muntifering, Birgit Kötting, and Vikki Neville. "Effects of dehorning on population productivity in four Namibia sub-populations of black rhinoceros (Diceros bicornis bicornis)." European Journal of Wildlife Research 68, no. 5 (2022). http://dx.doi.org/10.1007/s10344-022-01607-5.

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AbstractThe black rhinoceros (rhino) (Diceros bicornis) is critically endangered, with poaching being one of several threats to the species’ survival. Many reserves across several countries, including Namibia, South Africa, and Zimbabwe, now dehorn their rhinos in an attempt to reduce poaching. Historical data collected by the Namibian Ministry of Environment, Forestry, and Tourism and Save the Rhino Trust were used to investigate whether dehorning has an effect on age at first reproduction (AFR), inter-calving interval (ICI), birth sex ratios, calf survival, cause of death, and lifespan. Thes

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Winder, C. B., S. J. LeBlanc, D. B. Haley, K. D. Lissemore, M. A. Godkin, and T. F. Duffield. "Utility of an online learning module to teach cautery disbudding technique for dairy calves, including cornual nerve block application." American Association of Bovine Practitioners Conference Proceedings, September 15, 2016, 152–53. http://dx.doi.org/10.21423/aabppro20163465.

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Although disbudding or dehorning dairy heifers is necessary for the safety of humans and other cattle, it has been identified as a key animal welfare issue when done without appropriate analgesia. Three-quarters of all disbudding or dehorning is done by dairy producers or on-farm staff, while the remainder is done by a veterinarian or veterinary technician. Reported use of pain control for these procedures by dairy producers ranges from 15 to 60%. Cautery disbudding is the most commonly used method; best practices include administration of a non-steroidal anti-inflammatory drug (NSAID) as well

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Winder, C. B., S. J. LeBlanc, D. B. Haley, K. D. Lissemore, M. A. Godkin, and T. F. Duffield. "Comparison of online, hands-on, and a combined approach for teaching cautery disbudding technique, including administration of a cornual nerve block, to dairy producers." American Association of Bovine Practitioners Conference Proceedings, September 14, 2017, 181. http://dx.doi.org/10.21423/aabppro20173321.

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The use of pain control for disbudding and dehorning is important from both an animal- and industry-centered perspective. Best practices include the use of local anesthetic, commonly given as a cornual nerve block, and a non-steroidal anti-inflammatory drug (NSAID). Approximately 40% of Canadian dairy producers do not use local anesthesia, perhaps in part due to lack of knowledge regarding cornual nerve block technique. Although this skill is typically learned in person from a veterinarian, alternative or adjunct methods may be useful for hard to reach producers. The objective of this trial wa

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14

EGG, Aguirre, Larios GMC, Utrera QF, et al. "Use of Polyurethane as a Sealing Material for Frontal Bone Cavities during the Dehorning Technique in Adult Bovines." International Journal of Plant Animal and Environmental Sciences 11, no. 04 (2021). http://dx.doi.org/10.26502/ijpaes.202123.

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15

L. Sheil, Meredith. "Topical Anaesthesia for Prompt and Prolonged Wound Pain Relief: Lessons from Wide Scale Use on Major Open Wounds in Livestock - An Editorial." Medical Research Archives 13, no. 4 (2025). https://doi.org/10.18103/mra.v13i4.6469.

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Wounds are painful, particularly if they require debridement or suture. Systemic analgesics or injected local anaesthesia can be insufficient, unavailable and/or painful to administer. It would be ideal to have a topical anaesthetic product that could be promptly applied to any wound, regardless of its size or type, to immediately numb it, alleviate pain with prolonged effect, and provide sufficient anaesthesia to allow for debridement or suturing without the need for painful injected local anaesthetics. At present, however, aside from products used on minor cuts, there are few, if any topical

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Navarre, Christine B. "Numbing - Nose to Tail." American Association of Bovine Practitioners Conference Proceedings, September 21, 2006, 53–55. http://dx.doi.org/10.21423/aabppro20064668.

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In this paper, local anesthetic techniques for the most common surgical and medical conditions will be described. These include eye surgery, dehorning, castration, teat surgery, surgery of the foot and epidural anesthesia.

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17

Dewell, Renee, Christy Hanthorn, Jared Danielson, et al. "Evaluation of an Interactive Workshop Designed to Teach Practical Welfare Techniques to Beef Cattle Caretakers and Decision Makers." Journal of Extension 53, no. 4 (2015). http://dx.doi.org/10.34068/joe.53.04.02.

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The purpose of the project was to evaluate the use of an interactive workshop designed to teach novel practical welfare techniques to beef cattle caretakers and decision makers. Following training, respondents reported being more likely to use or recommend use of local anesthesia for dehorning and castration and were more inclined to use meloxicam for pain management. Respondents also reported improvement in performing all skills taught in the workshop. These results suggest instructional techniques used to teach practical concepts/techniques relevant to beef cattle welfare led to improvements

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18

Neely, C. D., D. U. Thomson, C. A. Kerr, D. J. Rezac, and C. D. Reinhardt. "Comparison of Three Different Dehorning Techniques on Pain, Behavior, Wound Healing, and Performance in Feeder Cattle." American Association of Bovine Practitioners Conference Proceedings, September 22, 2011, 140. http://dx.doi.org/10.21423/aabppro20114015.

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Removing the horns of cattle is a common practice in most modern day cattle feeding operations. The procedure is thought to decrease injury inflicted on penmates by cattle with horns. Currently, three methods of this procedure are commonly used: 1) tipping, or partial horn removal, 2) mechanical removal, and 3) banding. No research exists that directly compares the three methods and monitors effects on pain, behavior, wound healing, and performance.

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Tranquil, William J. "New Concepts in Bovine Anesthesia." American Association of Bovine Practitioners Conference Proceedings, November 19, 1985, 151–54. http://dx.doi.org/10.21423/aabppro19857039.

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The importance of inducing anesthesia and analgesia to ensure the humane treatment of cattle destined to undergo surgical procedure has been overlooked by some members of the veterinary profession. The reasons for this appear to be diverse. The ability to effectively mechanically restrain cattle has also had a significant influence upon the direction of investigation into newanesthetic / analgesic techniques for the bovine species by veterinary anesthesiologists and other investigators. Two new concepts, "electroanesthesia" and "electroacupuncture anesthesia," have been advanced or reintroduce

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Boscarato, André Giarola, Filipe Correa Pacheco, Carla Faria Orlandini de Andrade, et al. "Craniosquise with Meningocelis in Newborn Calf." Acta Scientiae Veterinariae 48 (November 30, 2020). http://dx.doi.org/10.22456/1679-9216.102030.

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Background: Cranioschisis is a malformation that occurs during embryological development and results in incomplete closure of the skull, leaving an opening through which the intracranial tissue can project. Meningocele consists of herniation of the meninges containing cerebrospinal fluid through the cranial defect. In cattle, this association usually manifested by the appearance of a floating saccular protrusion of variable size and volume in the frontal or parietal region of the cranium. This manuscript aims to report a case of cranioschisis associated with meningocele and neurological defici

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21

Alley, Mark L. "Welfare implications for dairy bull calves." CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 15, no. 058 (2020). http://dx.doi.org/10.1079/pavsnnr202015058.

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Abstract Dairy bull calves may experience compromised welfare as a result of production practices and management techniques implemented on farm. This includes high disease incidence due to poor ventilation, pain experienced as a by-product of processing procedures, social isolation, and hunger from inappropriate nutrition. Although dairy heifer calves may experience similar issues, these conditions are often exacerbated for dairy bull calves due to the low economic value of the individual animal. In addition, given the bull calf will likely not remain on the farm, this group of animals are mor

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Burciaga-Robles, L. O., D. L. Step, and B. P. Holland. "Effect of Castration Upon Arrival on Health and Performance of High Risk Calves During a 44 day Receiving Period." American Association of Bovine Practitioners Conference Proceedings, September 21, 2006, 234–35. http://dx.doi.org/10.21423/aabppro20064716.

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The interaction between stress, the immune system, disease and performance of domestic animals has been reviewed (Breazile, 1998; Colditz, 2002). For beef cattle, the major stressor occurs when cattle are weaned, transported to a new environment, commingled and exposed to different pathogens, especially respiratory pathogens. In recent years, preconditioning programs have been developed, and although the specific components of each preconditioning program vary, they generally include weaning, castration, dehorning, deworming and vaccination against common respiratory pathogens (Peterson et al,

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