Littérature scientifique sur le sujet « DHA oil »
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Articles de revues sur le sujet "DHA oil":
Yang, Zhi-Hong, Marcelo Amar, Maureen Sampson, Amber B. Courville, Alexander V. Sorokin, Scott M. Gordon, Angel M. Aponte et al. « Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults ». Nutrients 12, no 3 (12 mars 2020) : 749. http://dx.doi.org/10.3390/nu12030749.
Miralles-Pérez, Bernat, Lucía Méndez, Maria Rosa Nogués, Vanessa Sánchez-Martos, Àngels Fortuño-Mar, Sara Ramos-Romero, Mercè Hereu, Isabel Medina et Marta Romeu. « Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats ». Marine Drugs 19, no 10 (29 septembre 2021) : 555. http://dx.doi.org/10.3390/md19100555.
Ghasemi Fard, Samaneh, Su Peng Loh, Giovanni M. Turchini, Bo Wang, Glenn Elliott et Andrew J. Sinclair. « Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers ». Nutrients 12, no 1 (18 janvier 2020) : 248. http://dx.doi.org/10.3390/nu12010248.
Jiang, Xiaodong, Kewu Pan, Yuhong Yang, Alexander Chong Shu-Chien et Xugan Wu. « Dietary DHA Oil Supplementation Promotes Ovarian Development and Astaxanthin Deposition during the Ovarian Maturation of Chinese Mitten Crab Eriocheir sinensis ». Aquaculture Nutrition 2022 (9 avril 2022) : 1–23. http://dx.doi.org/10.1155/2022/9997317.
Rymer, C., C. Dyer, D. I. Givens et R. Allison. « Relationship between fish oil intake by dairy cows and the yield of eicosapentaenoic acid and docosahexaenoic acid in their milk ». Proceedings of the British Society of Animal Science 2001 (2001) : 199. http://dx.doi.org/10.1017/s1752756200005810.
Sugasini, Dhavamani, Poorna C. R. Yalagala et Papasani V. Subbaiah. « Efficient Enrichment of Retinal DHA with Dietary Lysophosphatidylcholine-DHA : Potential Application for Retinopathies ». Nutrients 12, no 10 (12 octobre 2020) : 3114. http://dx.doi.org/10.3390/nu12103114.
Wayne, Laura L., Daniel J. Gachotte, Paul R. Graupner, Yelena Adelfinskaya, David G. McCaskill, James G. Metz, Ross Zirkle et Terence A. Walsh. « Plant and algal lysophosphatidic acid acyltransferases increase docosahexaenoic acid accumulation at the sn-2 position of triacylglycerol in transgenic Arabidopsis seed oil ». PLOS ONE 16, no 8 (25 août 2021) : e0256625. http://dx.doi.org/10.1371/journal.pone.0256625.
Geppert, Julia, Veronika Kraft, Hans Demmelmair et Berthold Koletzko. « Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians : a randomised trial ». British Journal of Nutrition 95, no 4 (avril 2006) : 779–86. http://dx.doi.org/10.1079/bjn20051720.
CHENG, C. H., T. F. SHEN, W. L. CHEN et S. T. DING. « Effects of dietary algal docosahexaenoic acid oil supplementation on fatty acid deposition and gene expression in laying Leghorn hens ». Journal of Agricultural Science 142, no 6 (décembre 2004) : 683–90. http://dx.doi.org/10.1017/s0021859605004867.
West, Annette L., Elizabeth A. Miles, Karen A. Lillycrop, Lihua Han, Johnathan A. Napier, Philip C. Calder et Graham C. Burdge. « Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans ». British Journal of Nutrition 124, no 9 (9 juin 2020) : 922–30. http://dx.doi.org/10.1017/s0007114520002044.
Thèses sur le sujet "DHA oil":
Wang, Jun. « Encapsulation of DHA oil as Pickering emulsion : effect on DHA bioaccessibility and metabolism ». Thesis, Rennes, Agrocampus Ouest, 2022. https://tel.archives-ouvertes.fr/tel-03711326.
Encapsulation may affect the digestion and bioaccessibility of the encapsulated bioactive compounds, which in turn affects their metabolism. The purpose of this project was to study the effects of encapsulation on DHA bioaccessibility and metabolism, based on omelet as a food matrix, which contains DHA oil as encapsulated or unencapsulated form.DHA oil composed of DHA-rich triacylglycerols was prepared as a Pickering emulsion, which is stabilized by heat-denatured whey protein isolates. Pure oil or emulsion was then incorporated into eggs and cooked in an omelet. The effects of encapsulation on the digestion and metabolism of DHA were studied by using INFOGEST static in vitro digestion model for adults and in a weanling rat model, respectively.The results showed that encapsulation can increase the contact surface between DHA oil and lipase during the in vitro digestion, thereby promoting the hydrolysis of DHA oil and improving DHA bioaccessibility. In vivo, encapsulation of DHA oil did not modulate the fatty acid profile in tissues, but remarkably modified the oxylipin pattern in plasma, heart and even brain. Specific oxidized metabolites derived from DHA were upgraded while those from n-6 fatty acids were essentially mitigated.Therefore, encapsulation of DHA oil could not only improve the bioaccessibility of DHA, but is also a key factor in the metabolism of DHA to produce protectins and maresins precursors, thereby improving global health status
Malcolm, Cari A. « Maternal docosahexaenoic acid (DHA) supplementation and infant visual development ». Thesis, Glasgow Caledonian University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270513.
Atnip, Allison A. « Oxidative Stabilities of Docosahexaenoic Acid Oil and Linoleic Acid in an Aqueous System ». The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1284727595.
Harvey, Jessica C. « The Effects of Fish Oil (EPA+DHA) on Chronic Ventilator Patients in a Long Term Acute Care Setting : A Randomized Control Trial ». University of Cincinnati / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125476.
Borges, Fábio Luiz 1984. « Predição de rendimentos de derivados de petróleo a partir de análises de destilação pelo método ASTM D7169 e DHA Front End realizadas em misturas de petróleos ». [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/266124.
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Química
Made available in DSpace on 2018-08-24T13:22:45Z (GMT). No. of bitstreams: 1 Borges_FabioLuiz_M.pdf: 1928972 bytes, checksum: 8ee551cc8034ad570e84bd024b3702ca (MD5) Previous issue date: 2014
Resumo: Essa dissertação tem como objetivo avaliar a utilização de curvas de destilação simulada de petróleo analisadas por dois métodos cromatográficos (ASTM D7169 e DHA Front End) combinados em um modelo de predição de rendimentos de derivados de uma unidade de destilação atmosférica e a vácuo. Os métodos utilizados são de execução mais ágil e de custo bastante reduzido em relação aos métodos de obtenção de curvas de Ponto de Ebulição Verdadeiro (PEV), sendo viável obter curvas de destilação de tanques de petróleo em laboratórios de refinarias. A utilização dessas análises possibilita a obtenção de curvas das cargas a serem processadas mais representativas do que as curvas obtidas utilizando as curvas PEV disponíveis no BDAP (Banco de Dados de Avaliação de Petróleos da Petrobras) em conjunto com a proporção de petróleos informada pelo BDEMQ (Banco de Dados de Estoque, Movimentação e Qualidade da Petrobras) em cada tanque. Para realizar essa avaliação, foi elaborada, no software PETROSIM®, uma simulação do tipo Distop, a qual foi calibrada utilizando-se as vazões e as curvas de destilação dos derivados amostrados em uma das plantas de destilação da Refinaria de Paulínia. Em seguida, foram coletadas amostras de tanques de petróleo, as quais foram analisadas pelos dois métodos combinados para obter as curvas de destilação, que foram utilizadas como dados de entrada da simulação calibrada, obtendo os rendimentos dos derivados. Foram também obtidos os rendimentos da mesma simulação calibrada utilizando como dados de entrada os dados de curvas PEV disponíveis no BDAP e também pelo método de predição baseado em rendimentos fixos de petróleos, que são gerados pelo software Blend-BR®, de propriedade da Petrobras, cujos dados de entrada também são as curvas PEV do BDAP. Os rendimentos obtidos por esses três métodos foram comparados com os rendimentos obtidos na unidade quando os tanques de petróleo amostrados foram processados. Os resultados obtidos indicaram que a simulação calibrada utilizando os dados analisados pelos métodos cromatográficos forneceu rendimentos mais aderentes aos realizados do que os outros métodos, principalmente na predição de rendimentos de nafta
Abstract: This thesis aims to evaluate the use of crude distillation curves analyzed by two combined chromatographic methods (ASTM D7169 and DHA Front End) combined into an atmospheric and vacuum crude distillation unit yields prediction model. These methods are faster to be executed and have the costs pretty lower compared to the methods used to obtain the True Boiling Point (TBP) curves, enabling to obtain distillation curves of crude tanks in refinery laboratories. These analyzes enable obtaining curves of the loads to be processed more representative than the curves obtained using the TBP curves available in BDAP (the Petrobras petroleum Database) and the proportion of oils informed by BDEMQ (the Petrobras feedstocks and quality Database) for each tank. To perform this evaluation, it was built in PETROSIM® software a Distop simulation, which was calibrated using flow rates and crude cuts distillation curves from the samples collected at on of the crude distillation units of Paulínia Refinery. Samples of oil tanks, which were analyzed by the two combined methods to obtain the distillation curves, were then used as input data the calibrated simulation, obtaining the crude cuts yields. The cuts yields were also obtained by the same calibrated simulation using as input data TBP curves available at BDAP and also by a model based on fixed crude cuts yields, which are performed by the software Blend-BR®, property of Petrobras, whose data input are also the TBP curves available at BDAP. The yields obtained by these three methods were compared with the yields obtained in the industrial unit when the sampled oil tanks were processed. The results indicated that the calibrated simulation using data analyzed by the chromatographic methods provided yields that are closer to actual ones than other methods, especially for the naphtha yields
Mestrado
Desenvolvimento de Processos Químicos
Mestre em Engenharia Química
Tippetts, Megan. « Effect of Processing and Formulation Conditions on Physicochemical Characteristics of Food Emulsions ». DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/147.
Neijat, Mohamed. « Omega-3 fatty acid enrichment of chicken eggs : Regulation of long chain polyunsaturated fatty acid metabolism in laying hens ». Poultry Science, 2014. http://hdl.handle.net/1993/32076.
February 2017
Rosing, Keith Andrew. « The Feasibility of a Randomized Controlled Trial Investigating the Effects of Fish Oil - Eicosapentaenoic Acid (EPA) and Docosahexanoic Acid (DHA) - on Chronic Ventilator Patients in a Long-Term Acute Care Hospital (LTACH) Setting ». University of Cincinnati / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1241813078.
Jensen, Maren T. « Effects of A-beta immunotherapy and Omega-3 fatty acid administration in Alzheimer's transgenic mice ». [Tampa, Fla] : University of South Florida, 2006. http://purl.fcla.edu/usf/dc/et/SFE0001438.
Woodman, Richard John. « The independent effects of purified EPA and DHA supplementation on cardiovascular risk in treated-hypertensive type 2 diabetic individuals ». University of Western Australia. School of Medicine and Pharmacology, 2003. http://theses.library.uwa.edu.au/adt-WU2003.0028.
Livres sur le sujet "DHA oil":
Ley, Beth M. DHA (docosahexaenoic acid) : The magnificent marine oil. Temecula, CA : BL Publications, 1999.
Bhvāʺ, ʼOṅʻ Khyinʻ. Mranʻ māʹ cāʺ suṃʺ mhu dha leʹ nhaṅʻʹ cāʺ suṃʺ chī. Ranʻ kunʻ : Tuiṅʻʺ Laṅʻʺ Cā pe Tuikʻ, 2000.
Yazawa, Kazunaga. Jing yi de yu you DHA EPA liao xiao. 8e éd. Taibei Xian Xindian Shi : Shi mao chu ban she, 1994.
Tang, Shaoyun. Mei li Xia da : Tang Shaoyun Xiamen da xue xiao yuan feng jing you hua ji = A campus between mountains and sea oil : paintings of Xiamen University. 8e éd. Xiamen Shi : Xiamen da xue chu ban she, 2011.
Ley-Jacobs, Beth. DHA : The Magnificent Marine Oil (Health Learning Handbook). Bl Publications, 1998.
Maj, Dorota. Modyfikujący wpływ roślinnych dodatków paszowych na użytkowość mięsną i ekspresję wybranych genów u królików w zależności od wieku i płci. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-29-8.
Storey, Stephanie, et P. J. Ochlan. Oil and Marble. Audible Studios on Brilliance Audio, 2016.
Rosaria, Belgiorno Maria, dir. Mavrorachi : Il profumo di Afrodite e il mistero della dea senza volto : dal 2000 a.C. ad oggi quattromila anni di profumo. Roma : Gangemi, 2007.
Rosaria, Belgiorno Maria, dir. Mavrorachi : Il profumo di Afrodite e il mistero della dea senza volto : dal 2000 a.C. ad oggi quattromila anni di profumo. Roma : Gangemi, 2007.
Storey, Stephanie. Oil and Marble : A Novel of Leonardo and Michelangelo. Arcade, 2018.
Chapitres de livres sur le sujet "DHA oil":
Suzuki, H., Y. Morikawa et H. Takahashi. « Effect of DHA Oil Supplementation on Intelligence and Visual Acuity in the Elderly ». Dans Fatty Acids and Lipids - New Findings, 68–71. Basel : KARGER, 2000. http://dx.doi.org/10.1159/000059767.
Shanmugam, Kirubanandan, Deepak Kumar Verma, Mamta Thakur, Ramandeep Kaur, Kawaljit Singh Sandhu et Maninder Kaur. « Silver-Based Solvent Extraction of EPA/DHA from Fish Oil : Chemistry and Process Development ». Dans Biotechnical Processing in the Food Industry, 161–204. Includes bibliographical references and index. : Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003057543-8.
Doughman, Scott, Sreerama Krupanidhi et C. B. Sanjeevi. « DHA-Rich Algae Oil Is a Safe and Effective Vegetarian Source of Omega-3 ». Dans Omega-3 Fatty Acids, 263–66. Cham : Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_21.
Nagahama, Kunio, Tatsuru Suzuki, Satoshi Kikuchi, Yoshihira Tanaka, Kaoru Nakano, Hidetaka Noritomi et Satoru Kato. « Separation of EPA and DHA from Fish Oil Using Supercritical Extraction with Ag Complex Pretreatment ». Dans Developments in Food Engineering, 630–32. Boston, MA : Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_203.
Kramer, Kirsten, Ching-hui Tseng et Kangming Ma. « Measuring the Levels of EPA and DHA in Nutraceutical Oils ». Dans Omega-6/3 Fatty Acids, 365–84. Totowa, NJ : Humana Press, 2012. http://dx.doi.org/10.1007/978-1-62703-215-5_20.
Ouenniche, Jamal, Bing Xu et Kaoru Tone. « DEA IN PERFORMANCE EVALUATION OF CRUDE OIL PREDICTION MODELS ». Dans Advances in DEA Theory and Applications, 381–403. Chichester, UK : John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118946688.ch25.
Thiessaputra, Obhi, Muhamad Haddin et Sri Arttini Dwi Prasetyowati. « DGA Method Based on Fuzzy for Determination of Transformer Oil Quality ». Dans Proceedings of International Conference on Smart Computing and Cyber Security, 119–26. Singapore : Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7990-5_11.
Naidu, G. T., U. Mohan Rao et Suresh Kumar Sudabattula. « Mineral Oil-Filled Transformer DGA from Detective Correction to Strategic Prevention ». Dans Lecture Notes in Electrical Engineering, 577–84. Singapore : Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-2354-7_51.
Atıcı, Kazım Barış, et Nalân Gülpınar. « Robust DEA Approaches to Performance Evaluation of Olive Oil Production Under Uncertainty ». Dans Robustness Analysis in Decision Aiding, Optimization, and Analytics, 299–318. Cham : Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33121-8_14.
Azimova, Shakhnoza S., et Anna I. Glushenkova. « Amygdalus communis L. (A. dulcis Mill., Prunus amygdalus Stokes, P. dulcis (Mill.) D.A. Webb) ». Dans Lipids, Lipophilic Components and Essential Oils from Plant Sources, 703–5. London : Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2326.
Actes de conférences sur le sujet "DHA oil":
SHAO, Wenyao, Mengwen YAN, Quanling XIE et Xueshan PAN. « Microencapsulation of DHA Algal Oil by Spray Drying ». Dans International Conference on Biological Engineering and Pharmacy 2016 (BEP 2016). Paris, France : Atlantis Press, 2017. http://dx.doi.org/10.2991/bep-16.2017.17.
Al-Khalaifah, Hanan, Afaf Al-Nasser et Tahani Al-Surrayai. « SENSORY CHARACTERISTICS OF TABLE EGGS AS AFFECTED BY FORTIFICATION OF LAYING FEED RATIONS WITH DIFFERENT FAT SOURCES ». Dans GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/23.
Manni, Andrea, John P. Richie, Neil Trushin, Bogdan Prokopczyk, A. Patterson, John P. Vanden Heuvel, Sharlene Washington et al. « Abstract 3657 : Identification of active metabolites of docosohexaenoic acid (DHA) : A first step towards unraveling the fish oil/breast cancer conundrum. » Dans Proceedings : AACR 104th Annual Meeting 2013 ; Apr 6-10, 2013 ; Washington, DC. American Association for Cancer Research, 2013. http://dx.doi.org/10.1158/1538-7445.am2013-3657.
Cugno, Chiara, Ganesh Halade et Md Mizanur Rahman. « Omega-3 fatty acid-rich fish oil supplementation prevents rosiglitazone-induced osteopenia in aging mice ». Dans Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0099.
Kang, C., et W. P. Jepson. « Comparison of the Performance of Drag Reducing Agent Between 2.5 cP Oil and 6.0 cP Oil in Multiphase Flow in Horizontal Pipes ». Dans ASME 2001 Engineering Technology Conference on Energy. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/etce2001-17117.
Dennison, Jason C., et Jon M. Trout. « Transformer oil DGA monitoring technology study 2015 ». Dans 2016 IEEE/PES Transmission and Distribution Conference and Exposition (T&D). IEEE, 2016. http://dx.doi.org/10.1109/tdc.2016.7519918.
Jayadas, N. H., K. Prabhakaran Nair et G. Ajithkumar. « Vegetable Oils as Base Oil for Industrial Lubricants : Evaluation Oxidative and Low Temperature Properties Using TGA, DTA and DSC ». Dans World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-63893.
Zuo, Julian Youxiang, Denise Freed, Oliver C. Mullins et Dan Zhang. « DFA Profiling of Oil Columns with Asphaltene Grading ». Dans SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 2010. http://dx.doi.org/10.2118/133656-ms.
Puscas, Cosmina L., Geza Bandur, Dorina Modra et Remus Nutiu. « Considerations About Using Vegetable Oils in Lubricants ». Dans World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-63838.
Abdou, Hesham A. M. « Managing of a Strategic Crude Oil Pipeline for Maximum Transportation Capacity ». Dans ASME 2013 India Oil and Gas Pipeline Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/iogpc2013-9802.
Rapports d'organisations sur le sujet "DHA oil":
Cohen, Yuval, Christopher A. Cullis et Uri Lavi. Molecular Analyses of Soma-clonal Variation in Date Palm and Banana for Early Identification and Control of Off-types Generation. United States Department of Agriculture, octobre 2010. http://dx.doi.org/10.32747/2010.7592124.bard.
Rusiecki, Jennifer A., Louis French, Zygmunt Galdzicki, Celia Byrne, Ligong Chen, Liying Yan et Matthew Polin. Epigenetic Patterns of TBI : DNA Methylation in Serum of OIF/OEF Servicemembers. Fort Belvoir, VA : Defense Technical Information Center, septembre 2012. http://dx.doi.org/10.21236/ada585498.
Soejima, Motsuhiro, et Masashi Nagafuji. Effect of DH-Class Low Viscosity Diesel Engine Oil on Reduction of Total Friction Loss. Warrendale, PA : SAE International, septembre 2005. http://dx.doi.org/10.4271/2005-08-0611.
Rusiecki, Jennifer A. Epigenetic Patterns of TBI : DNA Methylation in Serum of OIF/OEF Service Members. Fort Belvoir, VA : Defense Technical Information Center, avril 2010. http://dx.doi.org/10.21236/ada540727.
Rusiecki, Jennifer A. Epigenetic Patterns of PTSD : DNA Methylation in Serum of OIF/OEF Service Members. Fort Belvoir, VA : Defense Technical Information Center, mars 2009. http://dx.doi.org/10.21236/ada506346.
Eldar, Avigdor, et Donald L. Evans. Streptococcus iniae Infections in Trout and Tilapia : Host-Pathogen Interactions, the Immune Response Toward the Pathogen and Vaccine Formulation. United States Department of Agriculture, décembre 2000. http://dx.doi.org/10.32747/2000.7575286.bard.
Ostersetzer-Biran, Oren, et Jeffrey Mower. Novel strategies to induce male sterility and restore fertility in Brassicaceae crops. United States Department of Agriculture, janvier 2016. http://dx.doi.org/10.32747/2016.7604267.bard.
Altstein, Miriam, et Ronald J. Nachman. Rational Design of Insect Control Agent Prototypes Based on Pyrokinin/PBAN Neuropeptide Antagonists. United States Department of Agriculture, août 2013. http://dx.doi.org/10.32747/2013.7593398.bard.
Jordan, Ramon L., Abed Gera, Hei-Ti Hsu, Andre Franck et Gad Loebenstein. Detection and Diagnosis of Virus Diseases of Pelargonium. United States Department of Agriculture, juillet 1994. http://dx.doi.org/10.32747/1994.7568793.bard.
Cahaner, Avigdor, Susan J. Lamont, E. Dan Heller et Jossi Hillel. Molecular Genetic Dissection of Complex Immunocompetence Traits in Broilers. United States Department of Agriculture, août 2003. http://dx.doi.org/10.32747/2003.7586461.bard.