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Articles de revues sur le sujet « Drinking water »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 25 juillet 2025

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1

Kiran. A, Kiran A., Nikhil T. R. Nikhil. T. R, and Harish J. Kulkarni. "Harvested Rain Water for Drinking." Indian Journal of Applied Research 2, no. 1 (2011): 71–72. http://dx.doi.org/10.15373/2249555x/oct2012/24.

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2

Horth, Helene. "Identification of mutagens in drinking water." Journal français d’hydrologie 21, no. 1 (1990): 135–45. http://dx.doi.org/10.1051/water/19902101135.

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3

Imran, Abubakar, Tariq Manzoor, Muhammad Ibrahim, and Wasif Munaf. "DRINKING WATER." Professional Medical Journal 23, no. 03 (2016): 339–42. http://dx.doi.org/10.29309/tpmj/2016.23.03.1485.

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Introduction: World Health Organization, (WHO) estimates that more than 80%of poor health conditions in developing countries, is related to water and sanitation condition.The supply water and sanitary lines often overlap in our water supply system and watercontaminated by fecal contents and become a major cause of GIT infections and outbreaksin human populations. Objective: The Objective of the study was to determine the fecalcontamination level in tube well water across the distributing supply lines. Study Design: Thestudy design was observational. Settings: Fatima Memorial Hospital, College

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4

Alpert, Patricia T. "Drinking Water." Home Health Care Management & Practice 25, no. 4 (2013): 179–81. http://dx.doi.org/10.1177/1084822313481784.

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5

Fessenden, Marissa. "Drinking Water." Scientific American 307, no. 5 (2012): 84. http://dx.doi.org/10.1038/scientificamerican1112-84b.

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6

Moosa, Merfat Ebrahim Al, Munawwar Ali Khan, Usama Alalami, and Arif Hussain. "Microbiological Quality of Drinking Water from Water Dispenser Machines." International Journal of Environmental Science and Development 6, no. 9 (2015): 710–13. http://dx.doi.org/10.7763/ijesd.2015.v6.685.

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7

Říhová Ambrožová, J., J. Říha, J. Hubáčková, and I. Čiháková. "Risk analysis in drinking water accumulation." Czech Journal of Food Sciences 28, No. 6 (2010): 557–63. http://dx.doi.org/10.17221/98/2010-cjfs.

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Drinking water is safe water, from the perspective of long-term use is does not cause any disease, pathogenic and hygienically unsafe microorganisms do not spread in it and customers enjoy its consumption. Drinking water is regarded as a foodstuff, therefore the known HACCP system can be used in the control system which can be applied not only directly to the final product, but also to the whole system of drinking water production, distribution, and accumulation. Even if there is no problem concerning the water processing and the technological line is well adjusted, the quality of drinking wat

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8

Ray, L. Bryan. "How drinking (alcohol) affects drinking (water)." Science 360, no. 6391 (2018): 871.5–872. http://dx.doi.org/10.1126/science.360.6391.871-e.

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9

Myo, Myint, Soe Khaing Khin, and Myat Myat Han Hsu. "Geographical Analysis on the Role of Drinking Water Suppliers in Pathein City." Bago University Research Journal Vol. 8, No. 1, no. 2018 (2018): 50–65. https://doi.org/10.5281/zenodo.3918747.

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The research paper “Geographical Analysis on the Role of Drinking Water Suppliers in Pathein City” analyses the type of water sources used by the people of Pathein that supply drinking water based on the available water resources such as purified drinking water plants and water vendors. Pathein city, the capital of Ayeyarwady region, is located in the delta region. The main aim of the study is to describe the role of drinking water suppliers in Pathein. In this study, the two types of data – primary data and secondary data are used. Primary data are collected by the methods o

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10

Říhová Ambrožová, J., J. Hubáčková, and I. Čiháková. "Drinking water quality in the Czech Republic." Czech Journal of Food Sciences 27, No. 2 (2009): 80–87. http://dx.doi.org/10.17221/155/2008-cjfs.

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The quality of water has to be controlled and monitored by drinking water suppliers during all stages of the treatment process from the water sources to the end of distribution systems. The research, performed in Czech Republic from 2006 to 2008, deals with the assessment of the affect of water tanks on the quality of water supplied to consumers, specifically from various points of view: microbiological, biological and physic-chemical changes in water accumulation. Also studied was the influence of the air on the quality of accumulated water (secondary contamination), the influence of the stru

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11

Watson, Charles R. R. "Safe drinking water." Medical Journal of Australia 166, no. 6 (1997): 285–86. http://dx.doi.org/10.5694/j.1326-5377.1997.tb122312.x.

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12

Padiglione, Alex A., Margaret E. Hellard, Martha I. Sinclair, and Christopher K. Fairley. "Safe drinking water." Medical Journal of Australia 166, no. 12 (1997): 670. http://dx.doi.org/10.5694/j.1326-5377.1997.tb123316.x.

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13

Goncharuk, V. V. "SOS: Drinking water." Journal of Water Chemistry and Technology 32, no. 5 (2010): 255–83. http://dx.doi.org/10.3103/s1063455x10050012.

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14

Accardo, Pasquale, Jefferies Caul, and Barbara Whitman. "Excessive Water Drinking." Clinical Pediatrics 28, no. 9 (1989): 416–18. http://dx.doi.org/10.1177/000992288902800908.

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15

Palmer, Leigh. "Drinking Bottled Water." Appalachian Heritage 22, no. 4 (1994): 73. http://dx.doi.org/10.1353/aph.1994.0128.

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16

Landers, Jay. "Drinking Water Advances." Civil Engineering Magazine Archive 88, no. 8 (2018): 72–79. http://dx.doi.org/10.1061/ciegag.0001314.

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17

Newman, Alan. "Safe Drinking Water." Environmental Science & Technology 27, no. 12 (1993): 2295–97. http://dx.doi.org/10.1021/es00048a604.

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18

Parker, Brian. "Heavy drinking water." New Scientist 201, no. 2688 (2008): 16. http://dx.doi.org/10.1016/s0262-4079(09)60024-5.

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19

Munro, Nancy B., and Curtis C. Travis. "Drinking-water standards." Environmental Science & Technology 20, no. 8 (1986): 768–69. http://dx.doi.org/10.1021/es00150a002.

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20

Hunter, Norrie. "Drinking water: Ensuring the future of US drinking water supplies." Filtration + Separation 48, no. 2 (2011): 28–31. http://dx.doi.org/10.1016/s0015-1882(11)70083-0.

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21

Potera, Carol. "Water Pollution. Drugged Drinking Water." Environmental Health Perspectives 108, no. 10 (2000): A446. http://dx.doi.org/10.2307/3435035.

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22

Kalinina, Elena V., and Larisa V. Rudakova. "Influence of phytoplankton on the water quality of surface water sources and drinking water." RUDN Journal of Ecology and Life Safety 31, no. 4 (2023): 544–55. http://dx.doi.org/10.22363/2313-2310-2023-31-4-544-555.

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The problem of the appearance of odors in drinking water associated with the development of algae and cyanobacteria in reservoirs of drinking water sources is considered. The results of the analysis of information on the main types of organisms that are sources of odorants in drinking water, chemicals produced by them and a description of odors are presented. Most often, the causes of odors in drinking water are the massive development of Aphanizomenon flos-aquae and Oscillatoria agardhii , which are producers of geosmin and 2-methylisoborneol. The classification of hazard levels for water pol

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23

Sidorowicz, S. V., and T. N. Whitmore. "Novel techniques for rapid bacteriological monitoring of drinking water." Journal européen d’hydrologie 26, no. 3 (1995): 271–78. http://dx.doi.org/10.1051/water/19952603271.

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24

Korth, A., C. Fiebiger, K. Bornmann, and W. Schmidt. "NOM increase in drinking water reservoirs - relevance for drinking water production." Water Supply 4, no. 4 (2004): 55–60. http://dx.doi.org/10.2166/ws.2004.0061.

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In the last 10–15 years in some German drinking water reservoirs an increase in the NOM (natural organic matter) content has occurred. The impact of such a change on the drinking water quality was almost unknown. A research project was carried out at several drinking water reservoirs and water works concerning the change in the NOM quality and the nutrient situation. The results indicate that the NOM increase in the reservoir is predominately caused by an increasing input of high and intermediate molecular weight humic substances from the catchment area into the reservoir. The fractions of the

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25

Lynch, Charles F. "Relationship of Fluoride in Drinking Water to Other Drinking Water Parameters." Archives of Environmental Health: An International Journal 42, no. 1 (1987): 5–13. http://dx.doi.org/10.1080/00039896.1987.9935788.

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26

Sambursky, G. A., A. D. Epstein, S. V. Leont’eva, A. M. Pogorely, and S. V. Nikitina. "Issues of optimization of water supply in low-water and water-deficient regions." IOP Conference Series: Earth and Environmental Science 1112, no. 1 (2022): 012151. http://dx.doi.org/10.1088/1755-1315/1112/1/012151.

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Abstract The problems of providing the population with high-quality water for territories where water sources are absent or do not meet hygienic requirements are presented. It is shown that there is no proper relationship between the quality of drinking water and investments directed for the modernization of water treatment and water transportation technologies. It is shown that it is practically impossible to justify investments in water supply within the current tariffs for drinking water. The possibilities of improving the quality of drinking water supply with the diversification of the wat

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27

Sthapak, Ayush, and Prof Charan Singh Thakur. "Analysis of Drinking Water in JABALPUR city (M.P.)." International Journal of Research Publication and Reviews 5, no. 7 (2024): 4466–81. http://dx.doi.org/10.55248/gengpi.5.0724.2001.

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28

Dohroo, Aradhana, and Desh Raj Thakur. "Microbiological Safety of Drinking Water and Health Risks." International Journal of Science and Research (IJSR) 13, no. 8 (2024): 717–20. http://dx.doi.org/10.21275/sr24809114345.

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29

Jena, Pramod Kumar. "Ground Water Quality Assessment for Sustainable Drinking Purpose." International Journal of Oceanography & Aquaculture 7, no. 4 (2023): 1–8. http://dx.doi.org/10.23880/ijoac-16000280.

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Ground water is the purest form of water that can be in used agriculture and consumption purposes. Several factors have an impact on the quality of groundwater, including seasonal changes, the composition of dissolved salts, the water table’s elevation, and the geology of a particular location. The dumping of unexpurgated factory waste directly through watercourses, which results in substantial pollutants level in underground water as well as the surface, is the primary cause of groundwater contamination. As the human population increases, the groundwater becomes even more important for econom

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30

Aboujassoum, Hamda Mohammed, and Ozeas S. Costa. "Water contamination: Cadmium in drinking water." Qatar Foundation Annual Research Forum Proceedings, no. 2012 (October 2012): EEPS11. http://dx.doi.org/10.5339/qfarf.2012.eeps11.

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31

Kooij, D. Van der, and W. A. M. Hijnen. "Regrowth of bacteria on assimilable organic carbon in drinking water." Journal français d’hydrologie 16, no. 3 (1985): 201–18. http://dx.doi.org/10.1051/water/19851603201.

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32

Azteria, Veza, and Ernalinda Rosya. "Drinking Water Quality of Water Refill Station in Gebang Raya Tanggerang." JURNAL KESEHATAN LINGKUNGAN 15, no. 2 (2023): 120–26. http://dx.doi.org/10.20473/jkl.v15i2.2023.120-126.

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Introduction: As a drinking water provider, refill drinking water station must comply with hygiene and sanitation standards for water quality, including the microbiological value standard for clean water. This study was conducted to determine the microbial levels in refill drinking water station and analyze the drinking water quality based on sanitation hygiene observations. Methods: The study included laboratory test methods, cross-sectional analysis tests, and a descriptive analysis. Drinking water sampling and sanitation observations were performed using the total sampling technique on 17 w

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33

Hasan, Tasleem. "Determining Safe Drinking Water." Water e-Journal 4, no. 1 (2019): 1–8. http://dx.doi.org/10.21139/wej.2019.013.

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34

Yavuz, Cavit, Songul Vaizoglu, and Cagatay Guler. "Aluminium in Drinking Water." TAF Preventive Medicine Bulletin 12, no. 5 (2013): 589. http://dx.doi.org/10.5455/pmb.1-1345809534.

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35

Morris, Robert D. "Drinking Water and Cancer." Environmental Health Perspectives 103 (November 1995): 225. http://dx.doi.org/10.2307/3432315.

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36

Chambers, Tim, Simon Hales, Nick Wilson, and Michael Baker. "Improvements to Drinking Water." Policy Quarterly 18, no. 2 (2022): 23–27. http://dx.doi.org/10.26686/pq.v18i2.7571.

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Taumata Arowai, the new independent water services regulator, recently consulted publicly on the drinking water rules for water suppliers. We use a case study on nitrate and official information requests to demonstrate the current weaknesses in the drinking water monitoring and reporting systems and why the reforms proposed by Taumata Arowai seem unlikely to substantively address many of these deficiencies. To ensure sufficient public health surveillance and robust epidemiological research into the potential health impacts of drinking water contaminants, Taumata Arowai should: 1) establish a n

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37

Tambo, Norihito. "Safety of Drinking Water." Japan journal of water pollution research 9, no. 8 (1986): 467. http://dx.doi.org/10.2965/jswe1978.9.467.

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38

Allen, Martin J., Stephen C. Edberg, Jennifer L. Clancy, and Steve E. Hrudey. "Drinking water microbial myths." Critical Reviews in Microbiology 41, no. 3 (2013): 366–73. http://dx.doi.org/10.3109/1040841x.2013.849655.

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39

Din, Mohammad, Zafar Ahmad, Abdul Aleem, G. S. Pirkani, Amir Mohammad, and Nazeer Ahmad. "PATHOGENS FROM DRINKING WATER." Professional Medical Journal 20, no. 04 (2018): 760–65. http://dx.doi.org/10.29309/tpmj/2013.20.04.2422.

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… Objectives: Main objective was to check drinking water for pathogenic bacterialload, their resistance to antimicrobials and to create awareness among the people of Quetta cityabout safe drinking water. Place and Duration of Study: The study was conducted inDepartment of Microbiology Bolan Medical Complex Hospital Quetta during the hot season inQuetta City (June- September 2013). Methodology: One hundred and twenty five (125) tapewater samples were collected aseptically in 200 ml sterile caped glass bottles from differentlocalities of Quetta city. Samples were passed through mille pore assemb

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40

Rothman, Kenneth j. "Arsenic in Drinking Water." Epidemiology 7, no. 2 (1996): 113–14. http://dx.doi.org/10.1097/00001648-199603000-00001.

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41

Tambo, Norihito. "Micropollutan sin Drinking Water." Japan journal of water pollution research 14, no. 8 (1991): 503. http://dx.doi.org/10.2965/jswe1978.14.503.

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42

Steenland, Kyle, and Christine Moe. "Epidemiology and Drinking Water." Epidemiology 14, no. 6 (2003): 635–36. http://dx.doi.org/10.1097/01.ede.0000091601.03987.ff.

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43

Weinber, Clarice. "Arsenic and Drinking Water." Epidemiology 15, no. 2 (2004): 255. http://dx.doi.org/10.1097/01.ede.0000112147.22515.f7.

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44

Hopenhay, Claudia, Irva Hertz-Picciott, Steven R. Browning, and Bin Huan. "Arsenic and Drinking Water." Epidemiology 15, no. 2 (2004): 255–56. http://dx.doi.org/10.1097/01.ede.0000112148.28429.5f.

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45

De Roos, Anneclaire J., and Mary H. Ward. "Drinking Water and Cancer." Epidemiology 15, no. 3 (2004): 378–80. http://dx.doi.org/10.1097/01.ede.0000122631.63762.b2.

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46

Gute, David M. "Drinking Water and Cancer." Epidemiology 15, no. 3 (2004): 378. http://dx.doi.org/10.1097/01.ede.0000122632.26957.60.

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47

Cooke, G. Dennis, and Robert H. Kennedy. "Managing Drinking Water Supplies." Lake and Reservoir Management 17, no. 3 (2001): 157–74. http://dx.doi.org/10.1080/07438140109354128.

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48

Miettinen, Ilkka T., Terttu Vartiainen, and Pertti J. Martikainen. "Contamination of drinking water." Nature 381, no. 6584 (1996): 654–55. http://dx.doi.org/10.1038/381654b0.

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49

Vikesland, P. J., and L. Raskin. "The drinking water exposome." Environmental Science: Water Research & Technology 2, no. 4 (2016): 561–64. http://dx.doi.org/10.1039/c6ew90016j.

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50

ARCHIVIST. "Diabetes and drinking water." Archives of Disease in Childhood 77, no. 5 (1997): 462. http://dx.doi.org/10.1136/adc.77.5.462.

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