Bibliographies thématiques / Emulsione Pickering

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Littérature scientifique sur le sujet « Emulsione Pickering »

Auteur : Grafiati

Publié le 9 mars 2023

Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Emulsione Pickering"

Wang, Guozhen, Jin Li, Xiaoqin Yan, et al. "Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran." Polymers 16, no. 7 (2024): 868. http://dx.doi.org/10.3390/polym16070868.

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To investigate the optimal delivery system of quercetin, in this paper, cellulose nanocrystals (CNCs) extracted from rice bran were used to stabilize the Pickering emulsion and Pickering emulsion gels (PEGs) with quercetin. To compare the emulsion properties, stability, antioxidation activity, encapsulation rate, and bioaccessibility of the quercetin, four emulsions of CNC Pickering emulsion (C), CNC Pickering emulsion with quercetin (CQ), CNC Pickering gel emulsion (CG), and CNC Pickering gel emulsions with quercetin (CQG) were prepared. All four emulsions exhibited elastic gel network struct

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Fu, Lipei, Qianli Ma, Kaili Liao, Junnan An, Jinmei Bai, and Yanfeng He. "Application of Pickering emulsion in oil drilling and production." Nanotechnology Reviews 11, no. 1 (2021): 26–39. http://dx.doi.org/10.1515/ntrev-2022-0003.

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Abstract When surfactant is used as emulsifier, the stability of emulsion is often greatly reduced with the influence of reservoir conditions (temperature, pressure, salinity, etc.), which shortens the validity period of emulsion. Pickering emulsion has a wide range of applications in the oil and gas field due to its advantages of good stability and easy regulation. In this article, the formation, stabilization mechanism, and influencing factors of Pickering emulsions were introduced, and the application status and prospects of Pickering emulsions in oil and gas field were summarized. It was p

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Liu, Caihua, Yachao Tian, Zihan Ma та Linyi Zhou. "Pickering Emulsion Stabilized by β-Cyclodextrin and Cinnamaldehyde/β-Cyclodextrin Composite". Foods 12, № 12 (2023): 2366. http://dx.doi.org/10.3390/foods12122366.

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A Pickering emulsion was prepared using β-cyclodextrin (β-CD) and a cinnamaldehyde (CA)/β-CD composite as emulsifiers and corn oil, camellia oil, lard oil, and fish oil as oil phases. It was confirmed that Pickering emulsions prepared with β-CD and CA/β-CD had good storage stability. The rheological experiments showed that all emulsions had G′ values higher than G″, thus confirming their gel properties. The results of temperature scanning rheology experiments revealed that the Pickering emulsion prepared with β-CD and CA/β-CD composites had high stability, in the range of 20–65 °C. The chewing

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Cho, Yu-Jin, Dong-Min Kim, In-Ho Song, et al. "An Oligoimide Particle as a Pickering Emulsion Stabilizer." Polymers 10, no. 10 (2018): 1071. http://dx.doi.org/10.3390/polym10101071.

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A pyromellitic dianhydride (PMDA) and 4,4′-oxydianiline (ODA)-based oligoimide (PMDA-ODA) was synthesized by a one-step procedure using water as a solvent. The PMDA-ODA particles showed excellent partial wetting properties and were stably dispersed in both water and oil phases. A stable dispersion was not obtained with comparison PMDA-ODA particles that were synthesized by a conventional two-step method using an organic solvent. Both oil-in-water and water-in-oil Pickering emulsions were prepared using the oligoimide particles synthesized in water, and the size of the emulsion droplet was cont

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Zhang, Xingzhong, Dan Wang, Shilin Liu, and Jie Tang. "Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry." Foods 11, no. 24 (2022): 4064. http://dx.doi.org/10.3390/foods11244064.

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The Pickering emulsion stabilized by food-grade colloidal particles has developed rapidly in recent decades and attracts extensive attention for potential applications in the food industry. Bacterial cellulose nanofibrils (BCNFs), as green and sustainable colloidal nanoparticles derived from bacterial cellulose, have various advantages for Pickering emulsion stabilization and applications due to their unique properties, such as good amphiphilicity, a nanoscale fibrous network, a high aspect ratio, low toxicity, excellent biocompatibility, and sustainability. This review provides a comprehensiv

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Zhang, Junjia, Jieyu Zhu, Yujia Cheng, and Qingrong Huang. "Recent Advances in Pickering Double Emulsions and Potential Applications in Functional Foods: A Perspective Paper." Foods 12, no. 5 (2023): 992. http://dx.doi.org/10.3390/foods12050992.

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Double emulsions are complex emulsion systems with a wide range of applications across different fields, such as pharmaceutics, food and beverage, materials sciences, personal care, and dietary supplements. Conventionally, surfactants are required for the stabilization of double emulsions. However, due to the emerging need for more robust emulsion systems and the growing trends for biocompatible and biodegradable materials, Pickering double emulsions have attracted increasing interest. In comparison to double emulsions stabilized solely by surfactants, Pickering double emulsions possess enhanc

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Zhang, Wanping, Jian Li, Yaping Wang, Wenhua Ou, Guangyong Zhu, and Shilian Zheng. "Pickering emulsions stabilized by modified Thanaka powder: emulsifying capability and stability." Polish Journal of Chemical Technology 27, no. 1 (2025): 44–53. https://doi.org/10.2478/pjct-2025-0006.

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Abstract Thanaka powder is a natural and safe biomass material that can be used in the preparation of Pickering emulsions. It contains lots of hydrophilic phenolic hydroxyl groups, making it highly hydrophilic and leading to emulsion instability, which further limits its application in the cosmetics industry. In this paper, Thanaka powder was modified to improve its stability. The modified Thanaka powder was characterized and was used to prepare Pickering emulsions. The results showed that the stability of the Pickering emulsion increased with the increase of the solid particle concentration;

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Klosowski, Ana Beatriz, Bruno Vincenzo Fiod Riccio, Karina de Castro Pereira, et al. "Starch nanoparticles with brewers’ spent grain extract as stabilizers for Pickering emulsions: a biodegradable and sustainable alternative for natural cosmetics." OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 23, no. 4 (2025): e9711. https://doi.org/10.55905/oelv23n4-158.

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Natural sources of bioactive compounds have been studied worldwide. This study highlight the potential benefits of Pickering emulsions, a novel method of stabilizing two immiscible phases without surfactants, when added with starch nanoparticles with brewers’ spent grain extract (BSG extract), evaluated by using a 2³ factorial design. The effects of starch nanoparticle concentration, oil/water ratio, and stirring time on the properties of Pickering emulsions were evaluated. The cytotoxicity of BSG extract was evaluated in 3T3 fibroblasts by the MTT and neutral red uptake (NRU) methods. It was

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Xie, Rongzhen, Zhijian Tan, Wei Fan, et al. "Deep-Eutectic-Solvent-in-Water Pickering Emulsions Stabilized by Starch Nanoparticles." Foods 13, no. 14 (2024): 2293. http://dx.doi.org/10.3390/foods13142293.

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Deep eutectic solvents (DESs) have received extensive attention in green chemistry because of their ease of preparation, cost-effectiveness, and low toxicity. Pickering emulsions offer advantages such as long-term stability, low toxicity, and environmental friendliness. The oil phase in some Pickering emulsions is composed of solvents, and DESs can serve as a more effective alternative to these solvents. The combination of DESs and Pickering emulsions can improve the applications of green chemistry by reducing the use of harmful chemicals and enhancing sustainability. In this study, a Pickerin

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Potoroko, Irina, Irina Kalinina, and Anastasia Paimulina. "Properties Stability Forecast of Pickering Emulsion Structured by Bioactive Plant Particles." Food Industry 7, no. 4 (2022): 111–19. http://dx.doi.org/10.29141/2500-1922-2022-7-4-13.

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The new generation design and production of food systems with the declared physicochemical and bioactive properties is impossible without the use of science-grounded approaches based on a complex combination of experimental studies and quantum calculation algorithms. One of the promising food systems, actively studied by the scientists around the world, are the Pickering emulsions. Pickering emulsions act as an emulsion food products basis and a fortifying complex that can be an effective system for delivering biologically active substances to the human body. The study aimed at obtaining predi

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Thèses sur le sujet "Emulsione Pickering"

TAGLIARO, IRENE. "NOVEL COLLOIDAL APPROACH TO PREPARE HIGHLY-LOADED SILICA-BASED ELASTOMERIC NANOCOMPOSITES." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2019. http://hdl.handle.net/10281/241175.

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L’industria degli pneumatici si prefigge di indagare possibili strategie sintetiche per ridurre l’impatto ambientale durante tutto il ciclo di vita dello pneumatico, attraverso l’uso di materiali sostenibili e lo sviluppo di tecniche innovative che riducano il consumo di energia e le emissioni di CO2. In questo contesto, questa progetto di dottorato è focalizzato sulla preparazione di nanocompositi eco-sostenibili attraverso l’uso di un approccio colloidale per aumentare la dispersione di filler idrofilici, in linea con i nuovi requisiti di sostenibilità delle politiche europee. L’approccio

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Wang, Hongzhi. "Understanding of charge effects in pickering emulsions and design of double pickering emulsion templated composite microcapsules." Diss., Georgia Institute of Technology, 2013. http://hdl.handle.net/1853/52965.

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Particle stabilized emulsions, also known as Pickering emulsions, have been widely used in many industry applications. While the breadth of potential applications for Pickering emulsions keeps growing, our fundamental understanding of Pickering emulsions is still poor. My thesis work addresses both fundamentals and applications of particle stabilized emulsions. In the fundamental part of this thesis work, we investigated the effects of particle charge on particle adsorption and the particle contact angle, and to investigate their ensuing consequences for the stability of Pickering emulsions. W

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Duffus, Laudina Jeneise. "Edible pickering emulsion technology : fabrication of edible particle stabilised double emulsions." Thesis, University of Birmingham, 2017. http://etheses.bham.ac.uk//id/eprint/7456/.

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Water-in-oil-in-water (W/O/W) double emulsion systems provide an innovative approach for the development of low-fat healthier foods. By replacing a proportion of the oil phase of a simple oil-in-water (O/W) emulsion with an internal water phase, the overall oil volume within the emulsion system can be decreased, with potentially negligible changes to its organoleptic properties. However, double emulsions are notoriously unstable for adequate periods of time, largely due to the existence of two oppositely curved water-oil (W/O) and oil-water (O/W) interfaces in close proximity. The present stud

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Jutz, Günther. "Mineralized bionanoparticle pickering emulsions." kostenfrei, 2008. http://opus.ub.uni-bayreuth.de/volltexte/2009/508/.

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Faresin, Andrea. "Functional materials for Pickering emulsions." Doctoral thesis, Università degli studi di Padova, 2019. http://hdl.handle.net/11577/3427313.

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This doctoral thesis highlights the most interesting experimental results achieved between 2015 and 2018 by the author, during his stay in the laboratories of the Department of Chemical Sciences of the University of Padova. The fil rouge of this thesis work is Pickering Emulsions (PE); emulsions where solid particles alone are used as stabilizers instead of the typical molecular or macromolecular surfactants that are employed to produce widely used emulsions in pharmaceutics, drug delivery, cosmetics, food industry to name a few. Solid micro/nanoparticles accumulate at the interface between tw

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Brunier, Barthélémy. "Modeling of Pickering Emulsion Polymerization." Thesis, Lyon 1, 2015. http://www.theses.fr/2015LYO10320/document.

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L’objectif du présent projet est de développer une méthodologie pour la modélisation fondamentale de procédés de polymérisation en émulsion sans tensioactif stabilisés par des particules inorganiques, dénommées "polymérisation en émulsion Pickering". La modélisation des systèmes de polymérisation en émulsion nécessite la modélisation de la distribution de taille des particules (PSD), qui est une propriété importante d'utilisation finale du latex. Cette PSD comprend des sous-modèles dédiés à la nucléation des particules, le transfert de masse entre les différentes phases (monomère, radicaux, st

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Vílchez, Villalba Alejandro. "Polymeric Macroporous Nanocomposites using highly concentrated emulsions as templates." Doctoral thesis, Universitat de Barcelona, 2013. http://hdl.handle.net/10803/104576.

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The design of nanocomposites, which typically consist of polymeric matrices with embedded particles having at least one characteristic length in the nanometer range, has recently been the focus of a great attention. Nanocomposites, in a large variety of morphologies and distinct compositions are already on the market. In this context, the construction of novel porous nanocomposites, exhibiting hierarchical structures, will allow the development of innovative advanced materials with promising applications in many fields: catalysis, gas/liquid storage, gas purification, etc. The use of highl

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French, David James. "Fundamental aspects of Pickering emulsion stabilisation." Thesis, University of Edinburgh, 2016. http://hdl.handle.net/1842/20450.

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Much research has been carried out in recent years on Pickering emulsions, but understanding of the underlying physics requires considerable strengthening. This thesis seeks to address several fundamental aspects by presenting the results of recent experimental work. This work has focused on a model oil-in-water emulsion system stabilised by fluorescent colloidal silica particles and using a mixture of dodecane and isopropyl myristate as the oil phase. The phase behaviour of the particle dispersions has been altered using sodium chloride and sodium iodide, whilst sodium hydroxide and hydrochlo

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Han, Chenhui. "Nanomaterials stabilized pickering emulsions and their applications in catalysis." Thesis, Queensland University of Technology, 2019. https://eprints.qut.edu.au/134131/1/Chenhui%20Han%20Thesis_Redacted.pdf.

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This thesis is an exploratory study of nanomaterials stabilized Pickering emulsions and their applications. The study illustrates some novel emulsion behaviour through dynamic observation and develops a mechanically switchable emulsion based on the microstructure design of nanomaterials. The droplets of emulsion are demonstrated as an effective microreactor for chemical reactions that happen at the oil-water interface, showing the potential application of Pickering emulsion in catalysis.

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Stiller, Sabine. "Pickering-Emulsionen auf Basis anorganischer UV-Filter." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=96938470X.

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Livres sur le sujet "Emulsione Pickering"

Pickering Emulsion and Derived Materials. MDPI, 2017. http://dx.doi.org/10.3390/books978-3-03842-353-9.

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Clay Minerals and Synthetic Analogous as Emulsifiers of Pickering Emulsions. Elsevier, 2022. http://dx.doi.org/10.1016/c2021-0-00096-1.

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Wypych, Fernando, and Rilton Alves de Freitas. Clay Minerals and Synthetic Analogous As Emulsifiers of Pickering Emulsions. Elsevier, 2022.

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Wypych, Fernando, and Rilton Alves de Freitas. Clay Minerals and Synthetic Analogous As Emulsifiers of Pickering Emulsions. Elsevier, 2022.

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Aveyard, Bob. Surfactants. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198828600.001.0001.

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Characteristically, surfactants in aqueous solution adsorb at interfaces and form aggregates (micelles of various shapes and sizes, microemulsion droplets, and lyotropic liquid crystalline phases). This book is about the behaviour of surfactants in solution, at interfaces, and in colloidal dispersions. Adsorption at liquid/fluid and solid/liquid interfaces, and ways of characterizing the adsorbed surfactant films, are explained. Surfactant aggregation in systems containing only an aqueous phase and in systems with comparable volumes of water and nonpolar oil are each considered. In the latter

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Chapitres de livres sur le sujet "Emulsione Pickering"

Schröder, Anja, Meinou N. Corstens, Kacie K. H. Y. Ho, Karin Schroën, and Claire C. Berton-Carabin. "Pickering Emulsions." In Emulsion-based Systems for Delivery of Food Active Compounds. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119247159.ch2.

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Bon, Stefan A. F. "Pickering Emulsion Polymerization." In Encyclopedia of Polymeric Nanomaterials. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-36199-9_264-1.

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Bon, Stefan A. F. "Pickering Emulsion Polymerization." In Encyclopedia of Polymeric Nanomaterials. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-29648-2_264.

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López-Hernández, Raúl E., Ilse Monroy-Rodríguez, Sandra E. García-Solís, Maribel Cornejo-Mazón, Georgina Calderón-Domínguez, and Gustavo F. Gutiérrez-López. "Starch Nanocrystals as Pickering Emulsion Stabilizers." In Health-Promoting Food Ingredients during Processing. CRC Press, 2024. http://dx.doi.org/10.1201/9781003332558-19.

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Destribats, Mathieu, Serge Ravaine, Valérie Heroguez, Fernando Leal-Calderon, and Véronique Schmitt. "Outstanding Stability of Poorly-protected Pickering Emulsions." In Trends in Colloid and Interface Science XXIII. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-13461-6_4.

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de Souza, Alana Gabrieli, and Derval dos Santos Rosa. "Cellulose-Based Pickering Emulsions for Antimicrobial Applications." In Advanced Polymers. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-62186-4_8.

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De Souza, Alana Gabrieli, Rennan Felix Da Silva Barbosa, Maurício Maruo Kato, et al. "Cinnamon Pickering Emulsions as a Natural Disinfectant." In Nanofillers for Sustainable Applications. CRC Press, 2023. http://dx.doi.org/10.1201/9781003400998-21.

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Sun, Dan. "Applications of Pickering Emulsions in Petroleum Industry." In Springer Series in Geomechanics and Geoengineering. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1964-2_269.

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Lecomte-Nana, Giséle L., Volga Niknam, Anne Aimable, et al. "Microcapsules from Pickering Emulsions Stabilized by Clay Particles." In Advances in Bioceramics and Porous Ceramics VIII. John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119211624.ch10.

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Lan, Yang, Yankai Jia, and Daeyeon Lee. "Chapter 10. Pickering Emulsions Stabilized by Polymer Colloids." In Soft Matter Series. Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016476-00323.

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Actes de conférences sur le sujet "Emulsione Pickering"

Berton-Carabin, Claire. "Lipid oxidation in Pickering emulsions." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/nfxb4600.

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Pickering emulsions have garnered great interest in food science lately. These systems are characterized by the use of colloidal particles as physical stabilizers, that strongly anchor at the oil-water interface, instead of conventional emulsifiers. Many biobased particles have recently been identified as useful for this application, which holds potential for revolutionizing the field of food emulsion formulation [1,2]. However, although the potential in terms of physical stabilization of oil-in-water (O/W) emulsions has been thoroughly explored in the past years, how such emulsions may resist

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Uluata, Sibel, Seymanur Avci, and Gokhan Durmaz. "Comparing Physical Stability of Ultrasound and Pickering Emulsion Fortified with Vitamin D." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cwoy2387.

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"Vitamin D is one of the important fat-soluble vitamins for human health. The fact that this vitamin is much lower or higher than needed creates some problems. The World Health Organization (WHO) has recognized fortification as the most effective and safest method to meet the daily requirements of Vitamin D, addressing malnutrition. However, it has numerous difficulties such as loss during processing and storage during food fortification. In recent developments in nanotechnology, microencapsulation technique such as emulsion has great potential to design efficient nanomaterials with desired fu

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Hatchell, Daniel, Wen Song, and Hugh Daigle. "Effect of Inter-Particle Van Der Waals Attraction on the Stability of Pickering Emulsions in Brine." In SPE Annual Technical Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/206112-ms.

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Abstract Pickering emulsions are stabilized by solid particles that occupy the fluid-fluid interface, physically preventing coalescence. Their stability in brine, where interparticle electrostatic repulsion is negligible and van der Waals (vdW) attraction dominates, makes them attractive for applications in porous media. Recent studies postulate that inter-droplet particle networks assemble in brine and aid Pickering emulsion stability to coalescence. This work experimentally assesses the effect of increasing interparticle vdW attraction on particle network strength and emulsion stability. We

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Yousufi, Muhammad Mohsin, Iskandar bin Dzulkarnain, and Mysara Eissa Mohyaldinn Elhaj. "Improving Plugging Performance during Conformance Control in Waterflood using Novel Carbon Nanocomposite-based Pickering Emulsion for Malaysian Formation." In SPE Caspian Technical Conference and Exhibition. SPE, 2024. http://dx.doi.org/10.2118/223427-ms.

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Abstract Low sweep efficiency during water injection besets the oil production from matured Malaysian fields undergoing waterflood operations. The water conformance issue might cause premature breakthrough in heterogeneous reservoir leading to low oil recovery. In this study, we described comprehensive experimental work to evaluate emulsion stabilized by Pickering particles as conformance control agent considering the reservoir characteristics in offshore Malaysian fields. The Pickering emulsion offers better stability in terms of resistance against mechanical and thermal changes during propag

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Chu, Yifu, and Lingyun Chen. "The effect of uniform whey protein microgels on oil-in-water emulsion property improvements and their potential application as fat replacers to prepare fat-reduced food products." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/txeh2871.

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Protein-based microgels have the potential to mimic the oral lubrication properties of fat droplets at the fat-oral surface. As food proteins contribute to only 4 kcal per gram with high satiation, protein microgels are highly expected to be used as fat substitutes to develop novel low-calorie food, as a strategy against obesity prevalent. In our lab, we developed a facile method to fabricate uniform whey protein microgel with controllable size by modulating the protein-polysaccharide interactions. The microgel system (containing microgels, polysaccharides and unconcerted protein molecules) ca

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Zhu, Youyi, Peng Yu, and Jian Fan. "Study on Nanoparticle Stabilized Emulsions for Chemical Flooding Enhanced Oil Recovery." In International Petroleum Technology Conference. IPTC, 2021. http://dx.doi.org/10.2523/iptc-21456-ms.

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Abstract Chemical flooding is one of enhanced oil recovery (EOR) methods. The primary mechanism of EOR of chemical flooding is interfacial tension reduction, mobility ratio improvement and wettability changes. Recent studies showed that enhancing emulsification performance was beneficial to improve oil displacement efficiency. The formation of Pickering emulsion by nanoparticles could greatly improve the emulsifying performance. Using nanoparticles stabilized emulsions for chemical EOR application is a novel method. In this study, six different types of nanoparticles were selected, including h

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Tsabet, Emir, Shad Seddiqui, and Louis Fradette. "Pickering Emulsions Generation: Drop Stabilization Rate." In 14th Asia Pacific Confederation of Chemical Engineering Congress. Research Publishing Services, 2012. http://dx.doi.org/10.3850/978-981-07-1445-1_268.

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Ziqian, Li, Oliver Bogojevic, and Zheng Guo. "Oxidative Depolymerized Nanocelluloses for Pickering Emulsion." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.525.

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Almasi, S., B. Ghobadian, M. Poux, and J. Aubin. "Production of Pickering Emulsions Using a Vibromixer." In 17th European Conference on Mixing. MIXING17 - 17th European Conference On Mixing, 2024. http://dx.doi.org/10.52202/074122-0056.

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Mahmoud, Ali Adel, Ala Shafeq AL-Dogail, Rahul Narayanrao Gajbhiye, and Abdullah Saad AlSultan. "Development of Emulsified Acid System using Organoclays." In Gas & Oil Technology Showcase and Conference. SPE, 2023. http://dx.doi.org/10.2118/214149-ms.

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Abstract Matrix acidizing technique is used to enhance the production of hydrocarbons from a reservoir, especially in low permeable reservoirs and in the case of formation damage. In carbonate reservoirs, acid stimulation jobs are challenging due to the acid's strong reactivity with the formation. Thus, the ability to create wormholes will be limited. Wormholes allow hydrocarbons to be produced by flowing into the wellbore. Emulsified acids system helps to overcome this challenge by reducing face dissolution. Recently, Pickering emulsions have attracted attention due to their easy preparation

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Rapports d'organisations sur le sujet "Emulsione Pickering"

Udoratina, Elena, Petr Sitnikov, Philip Legki, Julia Druz, Nikita Ushakov, and Michael Torlopov. Fabrication, characterization and biodegradability of oil–in–water pickering emulsions stabilized by cellulose nanocrystals. Peeref, 2023. http://dx.doi.org/10.54985/peeref.2307p6144866.

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