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Articles de revues sur le sujet « Energy bar »

Auteur : Grafiati

Publié le 2 juin 2025

Mis à jour le 31 juillet 2025

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1

TRUSKINOVSKY, L., and G. ZANZOTTO. "Ericksen's bar revisited : Energy wiggles." Journal of the Mechanics and Physics of Solids 44, no. 8 (1996): 1371–408. http://dx.doi.org/10.1016/0022-5096(96)00020-8.

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Windha Pratama, Riva Mustika Anugrah, and Galeh Septiar Pontang. "Daya Terima Snack Bar Rendah Energi Tinggi Serat Berbahan Dasar Tepung Mocaf dan Tepung Kacang Merah." JURNAL GIZI DAN KESEHATAN 12, no. 1 (2020): 45–51. http://dx.doi.org/10.35473/jgk.v12i1.79.

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Snack bar a rod-shaped snacks. Snack bar is mostly made from wheat flour and soy flour. Mocaf flour and red bean flour is Local food commodities sources high in fiber so can be processed into the snack bar as a snack low-energy and high in fiber are preferred in the community. This study aims to knowing acceptance and analysis of energy and fiber content snack bars mocaf flour and red bean flour. This study was pre experimental design. Sampling using purposive sampling that as many as 25 panelists somewhat trained. Research was made by mixing varying the addition of a mixture of flour (mocaf f

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MANSI, CHITKARA, KOHLI RAJNIT, S. SANDHU I., SINGH DIDAR, and K. SINDHU RAKESH. "DEVELOPMENT AND NUTRITIONAL, ORGANOLEPTIC, BIOCHEMICAL ANALYSIS OF POLYHERBAL (STEVIA, BANANA, COCOA BUTTER, OATS) ENERGY BAR." Journal of Advances in Food Science & Technology 4, no. 2 (2017): 62–66. https://doi.org/10.5281/zenodo.1411665.

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The aim of the present invention was to develop a novel energy bar which is nutritious and healthy for all age groups. The ingredients used for the newly developed energy bar are cocoa butter, stevia in combination with banana, orange, peanuts, raisins and oats. Standardization of the novel energy bar by sensory evaluation, chemical analysis, carbohydrate content, protein content and shelf life were evaluated. The developed novel energy bar was found to contain 63.50% total solid contents, 27.50% moisture contents, The total solid content holds 1.55% ash value, 17.46% crude fat, 5.65% protein,

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Dhoundiyal, Neha, Madhvi Daniel, and Sunita Mishra. "Mineral enriched novel energy bar developed from underutilized Chironji seeds and its shelf life evaluation." YMER Digital 21, no. 06 (2022): 771–80. http://dx.doi.org/10.37896/ymer21.06/78.

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Energy bars have immense health potential and can be used as an alternative to meet the energy requirement; they are quick, convenient and easy go to food product compact with nutrients. Energy bars can be formulated with diverse ingredient that can add additional health benefits such as antioxidant, anti-flammantory and medicinal properties with high nutritional value. The objective of present study was to develop energy bar from underutilized Chironji seeds, and to analyze its nutritional and shelf life properties. Novel energy bar was formulated with chrionji, rolled oats, husked channa, ro

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Csikor, F., and G. Pócsik. "Energy-energy correlations for the $$p\bar p$$ collidercollider." Acta Physica Hungarica 62, no. 2-4 (1987): 155–60. http://dx.doi.org/10.1007/bf03155964.

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Goyal, Raman, Edwin A. Peraza Hernandez, and Robert E. Skelton. "Analytical study of tensegrity lattices for mass-efficient mechanical energy absorption." International Journal of Space Structures 34, no. 1-2 (2019): 3–21. http://dx.doi.org/10.1177/0956059919845330.

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This article studies tensegrity structures known as “D-bar” systems for applications as lightweight components for mechanical energy absorption. Aerospace structures such as planetary landers, designed to absorb energy from large impact loads while requiring minimal mass, would benefit from such components. Previous studies showed that D-bar systems support compressive loads with minimal mass compared with continuum options such as single columns. In this work, analytical equations for the mechanical (elastic) energy stored in D-bar systems of any complexity (a quantity proportional to the num

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S. ARCHANA, V. AKHILA, and M. R. ANJU. "THE ERGOGENIC POTENTIAL OF AN OAT-BASED ENERGY BAR: A COMPREHENSIVE NUTRITIONAL EVALUATION." Journal of Research ANGRAU 52, no. 1 (2024): 60–68. http://dx.doi.org/10.58537/jorangrau.2024.52.1.07.

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The study was conducted during the year 2022 and the objective was to develop a minimally processed energy bar using peanuts, oats, whey, dates, and pumpkin seeds. The ideal composition of the energy bar was determined as a combination of 60% oats and 40% peanuts, based on the sensory analysis. The energy bar exhibited a moisture content of approximately 10%, ash content of 1.55%, crude fat content of 16.42%, crude fibre content of 3.73%, and crude protein content of 20.83%. The energy value was calculated as 213.13 kcal per serving. The hardness value of the energy bar was found to be 150 ± 0

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Amol, Ban1 Nagesh Masal*2 Akshay Mohite2 Supriya Mohite2. "Formulation and Evaluation of Instant Energy Bar." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 4449–59. https://doi.org/10.5281/zenodo.15522138.

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The increasing demand for convenient, nutritious, and energy-rich snack options has led to the development of functional food products. This study focuses on the formulation and evaluation of an Energy Booster Bar utilizing natural ingredients such as guarana, ashwagandha, brahmi, ginseng, dextrose, peanuts, almonds, fenugreek, dates, jaggery, dark chocolate, gulkand, and cardamom. The prepared bar was assessed for organoleptic properties, pH, stability, hardness, and melting point. Nutritional analysis revealed a balanced composition with high carbohydrate and moderate fat content, contributi

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Siregar, N. S., E. Julianti, J. Silalahi, and H. Sinaga. "Chemical and sensory evaluations of energy bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit." Food Research 8, no. 3 (2024): 1–6. http://dx.doi.org/10.26656/fr.2017.8(3).109.

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Sidempuan salak is a local fruit originating from South Tapanuli, North Sumatra. This fruit has a unique taste of sweet, sour and slightly astringent. This fruit can be consumed fresh or processed into several products, such as flour, drinks and sweets. This study aimed to develop a food-based energy bar from Sidempuan salak fruit (Salacca sumatrana (Becc.)). Energy bar formulation was done by blending purple sweet potato flour, tapioca flour, glucose syrup, egg albumen, coconut oil, salt, and dried salak fruit powder at 0 g as the control, 100 g (bar 1), 150 g (bar 2) and 200 g (bar 3). The c

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Shimura, Kazuya. "Operating Experience of Energy Saving Refiner Bar." JAPAN TAPPI JOURNAL 65, no. 1 (2011): 66–70. http://dx.doi.org/10.2524/jtappij.65.66.

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JACQUELIN, E., and P. HAMELIN. "BLOCK-BAR DEVICE FOR ENERGY ABSORPTION ANALYSIS." Mechanical Systems and Signal Processing 15, no. 3 (2001): 603–17. http://dx.doi.org/10.1006/mssp.2000.1343.

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Katherine, Verduga, Luis Santamaría Jorge, Gordillo Gilda, and Montero Carolina. "Sacha Inchi Energy Bars: Formulation optimization with Statistical Mix Design." Enfoque UTE 13, no. 1 (2022): 58–72. https://doi.org/10.29019/enfoqueute.783.

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In this work, the optimization results are presented in the formulation of an energy bar of sacha inchi <em>(Plukenetia volubilis)</em>, applying the statistical design of mixtures for the analysis of composition and caloric power in the bar. Energy bars consisting of amaranth, quinoa, dehydrated pineapple, oats, honey and sacha inchi were developed. In each composition, the amounts of honey and sacha inchi were modified, selecting three bars with the greatest difference between their compositions and caloric power. When conducting an acceptability analysis based on the application of a s

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Robinson, Katherine. "Doom Bar." Hopkins Review 16, no. 2 (2023): 59–72. http://dx.doi.org/10.1353/thr.2023.0039.

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SATO, T., and Y. IKEDA. "$\bar KNN$ RESONANCE $\bar KNN - \pi YN$ COUPLED CHANNEL FADDEEV EQUATION." Modern Physics Letters A 24, no. 11n13 (2009): 895–900. http://dx.doi.org/10.1142/s0217732309000255.

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The three-body resonance of [Formula: see text] system is investigated by using the [Formula: see text] coupled channels Faddeev equation. The resonance energy is determined from the pole of S -matrix on the unphysical sheet. It is found that the pole positions of the predicted amplitudes are significantly modified when the three-body dynamics is approximately treated by introducing the effective [Formula: see text] two-body interaction.

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Raed, Alcharea. "Using Buck-Boost Chopper-Batteries for Voltage Regulation of Wind Turbine- Grid Connected." ALbaath University Journal 41, no. 40 (2018): 30. https://doi.org/10.5281/zenodo.6378447.

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Some systems of renewable energies (wind or solar) are connected to the electric grid through DC bus-bar. The voltage of DC bus-bar will change with time depending on the generated energy from these systems, which is variable according to the renewable source energy, so, the mentioned systems need storage devices, like batteries. Therefore, this paper will study the possibility of regulation the bus-bar voltage by using energy storage systems (batteries) and buck-boost DC Chopper. The proposed system consists of a renewable energy source (wind turbine), three-phase rectifier, three-phase inver

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Berger, M., and I. Porat. "Optimal Design of a Rotating Bar for Kinetic Energy Storage." Journal of Mechanisms, Transmissions, and Automation in Design 111, no. 1 (1989): 94–99. http://dx.doi.org/10.1115/1.3258978.

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A thin homogeneous rotating bar of variable width is considered for the purpose of storing kinetic energy. The objective of the design is to find the shape of the bar for which, in the presence of constraints on the geometry and strength of the bar, the Specific Kinetic Energy (SKE) is maximal. An upper bound for the SKE of a finite length bar is derived and a discrete formulation is presented by which an approximate optimal profile for arbitrary design parameters and rotational speeds can be obtained numerically. Applying a parametric study, in which optimal designs for a sequence of rotation

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Yu, Qihui, Jianwei Zhai, Qiancheng Wang, Xuxiao Zhang, and Xin Tan. "Experimental Study of a New Pneumatic Actuating System Using Exhaust Recycling." Sustainability 13, no. 4 (2021): 1645. http://dx.doi.org/10.3390/su13041645.

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Pneumatic actuating systems are an important power system in industrial applications. Due to exhaust loss, however, pneumatic actuating systems have suffered from a low utilization of compressed air. To recycle the exhaust energy, a novel pneumatic circuit was proposed to realize energy savings through recycling exhaust energy. The circuit consisted of three two-position three-way switch valves, which were used to control the exhaust flows into a gas tank or the ambient environment. This paper introduced the energy recovery configuration and working principles and built a mathematical model of

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Rao, Pin Yang. "Ant Colony Algorithm: A New Method Choosing Torsion Bar Diameter." Advanced Materials Research 339 (September 2011): 295–98. http://dx.doi.org/10.4028/www.scientific.net/amr.339.295.

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The torsion bar is one of the major parts of converter tilting mechanism and is widely used for light weight, large energy stored in unit mass, simple structure, convenient arrangement without maintenance demand, etc. Results not only show the Ant Colony Algorithm is feasible and provides a new method choosing torsion bar diameter but also is satisfied.Based on maximum deformation energy and not exceeding the allowable stress values of a torsion-bar spring, the thesis builds the optimization model for the self-balancing torsion bar.

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Cisternas, Eduardo, Eugenio E. Vogel, and Julián Faúndez. "Stability of Bar Code Information Stored in Magnetic Nanowire Arrays." Advances in Condensed Matter Physics 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/4396015.

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Firmware applications such as security codes, magnetic keys, and similar products can be stored in magnetic bar codes similar to optical bar codes. This can be achieved on the triangular lattice present in porous alumina, whose pori can be filled by magnetic material, over which magnetic bar codes can be inscribed. We study the conditions to improve the durability of the stored information by minimizing the repulsive energy among wires with parallel magnetization within the same bar but interacting with attractive energy with wires in the neighboring bar. The following parameters are varied to

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Yaseen, Masuma, Nakyinsige Khadijah, Babirye Khadijah, Abbas Kisambira, and Aqsa Abid. "Energy bar from a composite of unripe banana, sesame, and semolina flours: Development, sensory evaluation, proximate analysis, and keeping quality evaluation." Pioneer Journal of Biostatistics and Medical Research 3, no. 1 (2025): 13–28. https://doi.org/10.61171/v03.01.03.

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Background: Globally, the popularity and market for energy bars steadily increases, especially with increasing urbanisation. Fresh bananas suffer much postharvest losses mainly due to their short green life. Semolina, a by-product of wheat is usually destined to waste despite its nutritional profile. Objective: The present study aimed at developing an energy bar from a composite of unripe banana (Musa accuminata), sesame (Sesanum indicum) and semolina flours, assessing the consumer acceptability and determining the nutrient plus keeping quality of the most accepted formulation. Methodology: A

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Kim, Min-Jun, Sang-Hwan Bak, Woo-Chul Jung, Deog-Jae Hur, Dong-Shin Ko, and Man-Sik Kong. "Improvement of Heat Dissipation Characteristics of Cu Bus-Bar in the Switchboards through Shape Modification and Surface Treatment." Energies 12, no. 1 (2019): 146. http://dx.doi.org/10.3390/en12010146.

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In order to improve energy efficiency by increasing heat dissipation performance of bus-bar which distributes the current in high-power switchboard, the heat dissipation effects of the shape modification and surface treatment of Cu bus-bar were studied. The surface temperatures of the conventional plate-type bus-bar, and the improved tunnel-type bus-bar were compared by using electromagnetic and thermal analyses. The optimum thickness of tunnel-type bus-bar and the spacing and array among three bus-bars were calculated; and the surface temperature of tunnel-type bus-bar showed 7.9 °C lower tha

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Pavlakovic, B. N., M. J. S. Lowe, and P. Cawley. "High-Frequency Low-Loss Ultrasonic Modes in Imbedded Bars." Journal of Applied Mechanics 68, no. 1 (2000): 67–75. http://dx.doi.org/10.1115/1.1347995.

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The dispersion relationships of a system comprising a circular bar imbedded in a solid medium having a lower acoustic impedance than the bar have been predicted. A generic study of such systems has been undertaken, motivated by a particular interest in the case of a circular steel bar imbedded in cement grout which has application to the inspection of tendons in post-tensioned concrete bridges; measurements to confirm the predictions have been carried out for this case. The attenuation dispersion curves show a series of attenuation minima at roughly equal frequency spacing. The attenuation min

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Sangram, S. Wandhekar, S. Pandey Mayank, B. Rajput Digvijaysing, O. Gehi Saurabh, and R. Prajapati Niraj. "DEVELOPMENT, ORGANOLEPTIC AND NUTRITIONAL ASSESSMENT OF NUTRI ENERGY BAR." International Journal of Applied and Advanced Scientific Research (IJAASR) 5, no. 2 (2020): 22–27. https://doi.org/10.5281/zenodo.4051019.

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The present investigation attempts have been made to formulate Nutri energy bar. Energy Bars were prepared by mixing the blend of date, nuts (walnut, almond and cashew nut), dry fig and edible seeds (chia, melon, sesame and flax) with coating of dark chocolate. Ingredients were selected on account of their nutritional and functional characteristics. The method for preparation of nutri energy bar was standardized on the basis of sensory evaluation. Product prepared with the addition of 40g dates was more acceptable. The product contained natural sugars of dates with no any added colour or flavo

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Schneider-Neureither, A. G., H. J. Pirner, B. Kerbikov, and J. Mahalanabis. "Scattering length expansion of the coupled channels $$\bar pp \to \bar \Lambda \Lambda$$ and $$\bar \Lambda \Lambda \to \bar \Lambda \Lambda$$ near the? production threshold." Zeitschrift f�r Physik A Hadrons and Nuclei 344, no. 3 (1992): 317–23. http://dx.doi.org/10.1007/bf01303026.

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Pol, Korrie, Cees de Graaf, Diederick Meyer, and Monica Mars. "The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trial." British Journal of Nutrition 119, no. 9 (2018): 1076–86. http://dx.doi.org/10.1017/s0007114518000211.

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AbstractOligofructose is a prebiotic dietary fibre obtained from chicory root inulin. Oligofructose supplementation may affect satiety, food intake, body weight and/or body composition. The aim was to examine the efficacy of oligofructose-supplemented granola bars on the following weight management outcomes: satiety, energy intake, body weight and body composition in overweight or obese adults. In all, fifty-five adults with overweight or obesity (thirty-six females/nineteen males; age: 41 (sd 12) years; 90·6 (sd 11·8) kg; BMI: 29·4 (sd 2·6) kg/m2) participated in a parallel, triple-blind, pla

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Sultanov, Renat A., та S. K. Adhikari. "Low-energy three-body collisions between an antiproton p̅ and muonic hydrogen atom H_μ". EPJ Web of Conferences 262 (2022): 01023. http://dx.doi.org/10.1051/epjconf/202226201023.

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A few-body treatment is performed for two low-energy three-body collisions with participation of heavy charge particles such as an antiproton (${\text{\bar p}}$), deuterium (D), tritium (T) and a negative muon (μ–). Specifically, the following reactions are considered: ${\text{\bar p}} + {\left({{\text{D}}{\mu ^ - }} \right)_{{\text{ls}}}} \to {\left({{\text{\bar pD}}} \right)_\alpha } + {\mu ^ - }$ and ${\text{\bar p}} + {\left({{\text{T}}{\mu ^ - }} \right)_{{\text{ls}}}} \to {\left({{\text{\bar pT}}} \right)_\alpha } + {\mu ^ - }$. The final state antinucleon-nucleon (${\text{\bar N}}$N) in

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Zachwieja, J. J., D. Niksich, J. R. Stofan, M. Horn, C. A. Horswill, and R. Murray. "METABOLIC AND SENSORY RESPONSES TO ENERGY BAR INGESTION." Medicine & Science in Sports & Exercise 34, no. 5 (2002): S203. http://dx.doi.org/10.1097/00005768-200205001-01144.

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Wasiowych, Andrew, Andrei Lozzi, and Michael Griffiths. "Energy absorption for a truck-front bumper bar." International Journal of Crashworthiness 1, no. 3 (1996): 261–72. http://dx.doi.org/10.1533/cras.1996.0019.

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Strebkov, D. S., A. E. Irodionov, and N. S. Filippchenkova. "Nontracking solar concentrators with louver heliostats: Bar-to-bar effects." Applied Solar Energy 51, no. 4 (2015): 306–10. http://dx.doi.org/10.3103/s0003701x15040180.

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Hosseininejad, Sepideh, Gemma Moraga, and Isabel Hernando. "Valorizing Astringent ‘Rojo Brillante’ Persimmon Through the Development of Persimmon-Based Bars." Foods 13, no. 23 (2024): 3748. http://dx.doi.org/10.3390/foods13233748.

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This study developed a new energy bar using the astringent ‘Rojo Brillante’ variety of persimmons to address postharvest losses. The bar was formulated with dehydrated persimmons, walnuts, hazelnuts, and chia seeds to enhance their nutritional profile. The proximate composition was evaluated and the mechanical and optical properties, soluble tannins, carotenoids, and antioxidant activities were monitored during storage. In addition, in vitro gastrointestinal digestion was performed to determine the recovery index of the bioactive compounds. The results showed that the formulated energy bar con

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Khan, Md Amir, Nayan Sharma, Jaan Pu, Faisal M. Alfaisal, Shamshad Alam, and Wahaj Ahmad Khan. "Analysis of Turbulent Flow Structure with Its Fluvial Processes around Mid-Channel Bar." Sustainability 14, no. 1 (2021): 392. http://dx.doi.org/10.3390/su14010392.

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Researchers have recognized that the successive growth of mid-channel bar deposits can be entertained as the raison d’être for the initiation of the braiding process, which is closely interlinked with the growth, decay, and vertical distribution of fluvial turbulent kinetic energy (TKE). Thus, focused analysis on the underlying mechanics of turbulent flow structures in the proximity of a bar deposit occurring in the middle of the channel can afford crucial scientific clues for insight into the initiating fluvial processes that give rise to braiding. In the study reported herein, a physical mod

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Chhavi Verma and Dr. Seema Sonkar. "Nutritional and sensory quality of millet fortified energy bar." International Journal of Science and Technology Research Archive 5, no. 2 (2023): 142–49. https://doi.org/10.53771/ijstra.2023.5.2.0102.

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Micronutrient deficiencies, particularly nutritional anaemia, iodine deficiency illnesses, and vitamin A insufficiency, have been a problem in developing countries. In order to tackle malnutrition and hidden hunger in developing nations, micronutrient fortification is the most effective method. Micronutrients viz. vitamins, minerals (including trace minerals) are intentionally added to the food for increasing their nutritional content, improving the nutritional quality of food, and providing a public health with minimal risk to health.The present study was undertaken on the formulation of fort

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Haidenbauer, J., G. Krein, U. G. Meißner, and A. Sibirtsev. "Charmed meson rescattering in the reaction $$ \bar pd \uparrow \bar DDN $$." European Physical Journal A 37, no. 1 (2008): 55–67. http://dx.doi.org/10.1140/epja/i2008-10602-x.

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Yang, Yongbiao, TingYan Zhang, Jinxuan Guo, Zhimin Zhang, Qiang Wang, and Guojun Li. "Energy absorption within elastic range for AZ31 magnesium alloy." Materials Research Express 8, no. 10 (2021): 106522. http://dx.doi.org/10.1088/2053-1591/ac3104.

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Abstract Energy absorption for AZ31 magnesium Alloy was investigated with Split Hopkinson Pressure Bar using single stress wave so as to avoid multiple stress wave loading. The stress wave amplitude, which was in elastic stress range and propagated along the AZ31 magnesium bar, was reduced with increasing propagating distance, and with increasing stress wave amplitude, the stress wave amplitude reduction along the magnesium bar was increased losing more energy as compared with that of the stress wave with lower amplitude. The drastically decreased stress wave amplitude could be explained based

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Chang, Chih-Han, Li-Tung Chang, Guan-Liang Chang, Shyh-Chour Huang, and Chiou-Hua Wang. "Head Injury in Facial Impact—A Finite Element Analysis of Helmet Chin Bar Performance." Journal of Biomechanical Engineering 122, no. 6 (2000): 640–46. http://dx.doi.org/10.1115/1.1318905.

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The chin bar of a motorcycle helmet protects the rider from facial and head injuries. To evaluate the protective performance of chin bars against head injuries from facial impacts, an explicit finite element method was used to simulate the Snell Memorial Foundation test and a proposed drop test. The maximum acceleration and Head Injury Criterion (HIC) were employed to assess the impact-absorbing capability of the chin bar. The results showed that the proposed approach should be more practical than the Snell test, and provided more information for improving the chin bar design to protect agains

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Iguaz, F. J., T. Dafni, C. Canellas, et al. "Microbulk Micromegas in non-flammable mixtures of argon and neon at high pressure." Journal of Instrumentation 17, no. 07 (2022): P07032. http://dx.doi.org/10.1088/1748-0221/17/07/p07032.

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Abstract We report on a systematic characterization of microbulk Micromegas readouts in high-pressure Ar+1%iC4H10 and Ne+2%iC4H10 mixtures. Experimental data on gain, electron transmission and energy resolution are presented for a wide range of drift and amplification voltages and pressures from 1 bar to 10 bar for the argon mixture and from 5 bar to 10 bar in the neon mixture, in steps of 1 bar. Maximum gains higher than 1.7 × 103 (1.7 × 104) in the argon (neon) mixture are measured for all pressures, without the significant decrease with pressure typically observed in other amplification str

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Wilson, E. C., and J. Nordhaus. "The role of convection in determining the ejection efficiency of common envelope interactions." Monthly Notices of the Royal Astronomical Society 485, no. 4 (2019): 4492–501. http://dx.doi.org/10.1093/mnras/stz601.

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ABSTRACT A widely used method for parametrizing the outcomes of common envelopes (CEs) involves defining an ejection efficiency, $\bar{\alpha }_{\mathrm{eff}}$, that represents the fraction of orbital energy used to unbind the envelope as the orbit decays. Given $\bar{\alpha }_{\mathrm{eff}}$, a prediction for the post-CE orbital separation is possible with knowledge of the energy required to unbind the primary’s envelope from its core. Unfortunately, placing observational constraints on $\bar{\alpha }_{\mathrm{eff}}$ is challenging as it requires knowledge of the primary’s structure at the on

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WANG, W. L., F. HUANG, Z. Y. ZHANG, and B. S. ZOU. "$\Sigma_c {\bar D}$ AND $\Lambda_c {\bar D}$ STATES IN A CHIRAL QUARK MODEL." International Journal of Modern Physics: Conference Series 26 (January 2014): 1460071. http://dx.doi.org/10.1142/s2010194514600714.

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We report our recent work on a dynamical investigation of the [Formula: see text] and [Formula: see text] states in a chiral quark model. Our results show that the [Formula: see text] interaction is attractive, which consequently results in a [Formula: see text] bound state with the binding energy of about 5-42 MeV, unlike the case of [Formula: see text] state, which has a repulsive interaction and thus is unbound.

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Castellani, Beatrice, Parminder Kaur, Adriano Sciacovelli, Federico Rossi, and Yulong Ding. "Microgrid application of liquefied air energy storage (LAES) systems." Journal of Physics: Conference Series 2509, no. 1 (2023): 012021. http://dx.doi.org/10.1088/1742-6596/2509/1/012021.

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Abstract An energy and economic analysis on small-scale LAES (liquefied air energy storage) system is presented. The LAES operative parameters were analyzed via MATLAB simulations. The optimal case is given with a flowrate of 1000 kg/h and 4 turbine expansions, resulting in a net electric power output in the discharging process of 260 kW and the optimal values are 450 K for inlet temperature and 150 bar for the discharge pressure. For the charging process the specific consumption is significantly affected by the storage pressure. Also the round trip efficiency is influenced by the storage pres

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Liang, W. H., P. N. Shen, B. S. Zou, and A. Faessler. "Nucleon-pole contributions in the $J/\psi\rightarrow N\bar{N\pi}$ , $p\bar{p\eta}$ , $p\bar{p\eta^{\prime}}$ and $p\bar{p\omega}$ decays." European Physical Journal A 21, no. 3 (2004): 487–500. http://dx.doi.org/10.1140/epja/i2004-10007-y.

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Chai, Herzl. "On the Crush Worthiness of a Laterally Confined Bar Under Axial Compression." Journal of Applied Mechanics 73, no. 5 (2005): 834–41. http://dx.doi.org/10.1115/1.2047595.

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A combined experimental∕analytical work is carried out to elucidate the energy absorption potential of laterally confined bars under monotonically increasing edge displacement. The thickness t and length L of the bar, as well as the wall-to-wall separation distance, h, are systematically varied. Real-time observations show that the deformation of the bar is characterized by progressive buckling and folding, with the fully compacted material exhibiting repetitious cell unit whose wavelength approximately equals four times the bar thickness. The specific crush energy is little sensitive to the t

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Sivaloganathan, Jeyabal, and Scott J. Spector. "On the global stability of two-dimensional, incompressible, elastic bars in uniaxial extension." Proceedings of the Royal Society A: Mathematical, Physical and Engineering Sciences 466, no. 2116 (2009): 1167–76. http://dx.doi.org/10.1098/rspa.2009.0368.

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When a rectangular bar is subjected to uniaxial tension, the bar usually deforms (approximately) homogeneously and isoaxially until a critical load is reached. A bifurcation, such as the formation of shear bands or a neck, may then be observed. One approach is to model such an experiment as the in-plane extension of a two-dimensional, homogeneous, isotropic, incompressible, hyperelastic material in which the length of the bar is prescribed, the ends of the bar are assumed to be free of shear and the sides are left completely free. It is shown that standard constitutive hypotheses on the stored

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KUDRYAVTSEV, A. E., and V. M. SAMOILOV. "ANALYSIS OF THE REACTION $p\bar p \to \Lambda \bar \Lambda $ NEAR THE THRESHOLD." Modern Physics Letters A 04, no. 08 (1989): 721–30. http://dx.doi.org/10.1142/s021773238900085x.

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Analysis of the [Formula: see text] reaction is made in the near-threshold energy region [Formula: see text]. Zero range approximation for S- and P-waves fits the data. The observed anisotropy of the cross section is connected with a strong suppression of S-waves due to absorption in the initial and final states.

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Huang, Zhi Qi. "Ant Colony Algorithm: an Application of Design Self-Balancing Torsion Bar." Advanced Materials Research 314-316 (August 2011): 1278–81. http://dx.doi.org/10.4028/www.scientific.net/amr.314-316.1278.

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Using the improved Ant Colony Algorithm to optimize torsion bar diameter, and take the optimization results into practice. Results not only show the Ant Colony Algorithm is feasible and provides a new method choosing torsion bar diameter but also is satisfied.Based on maximum deformation energy and not exceeding the allowable stress values of a torsion-bar spring, the thesis builds the optimization model for the self-balancing torsion bar.

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Thakur, Surinder Singh, Rupinder Chandel, and Manjeet Singh. "Technical, Field, Economic and Energy Comparison of Cutter Bar Maize Header With Snap Roll Maize Header." Journal of Agricultural Science 13, no. 4 (2021): 155. http://dx.doi.org/10.5539/jas.v13n4p155.

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In India, most of the maize combine harvester currently being used employs snap roll type header. This type of header is costly, dependent on row spacing of maize crop and causes losses at headlands during turning. Moreover owing to its heavy weight its frequent lifting and downing during harvesting season causes hydraulic leakages in certain sections of combine. Therefore to overcome these problems a new light weight cutter bar Maize header is developed and evaluated for maize crop. The performance evaluation of the cutter bar type maize header is done in a dislodged and a partially lodged (3

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Rudiyanto, Bayu. "Potensi Pemanfaatan Membran Untuk Regenerasi Refrigeran Dari Absorber Pada Sistem Pendingin Absorpsi Lithium Bromide-H2O." Rona Teknik Pertanian 8, no. 1 (2015): 1–9. http://dx.doi.org/10.17969/rtp.v8i1.2682.

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Abstrak. Sistem pendingin absorpsi mempunyai karakteristik yaitu untuk menghasilkan siklus pendinginan tidak menggunakan kompresor tetapi menggunakan energi panas. Pemanfaatan energi tingkat rendah atau panas untuk proses regenerasi pada generator tidak semua bisa dimanfaatkan bila temperatur kurang dari 85 °C. Oleh karena itu perlu dicari alternatif proses untuk memisahkan antara refrigeran dan absorban tanpa penggunaan panas yang tinggi. Salah satu teknik pemisahan yang sedang berkembang saat ini adalah teknologi membran, dimana prinsip kerjanya adalah dengan memindahkan pelarut dari larutan

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Paleva-Kadiyska, Bl. "Comparative analysis of the energies of needle bar mechanisms of the sewing machines." Trakia Journal of Sciences 18, no. 3 (2020): 256–61. http://dx.doi.org/10.15547/tjs.2020.03.012.

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Introduction: Sewing machines a set of mechanisms that work together, of which the most dynamic mechanism is the one that drives the needle. Stitch quality, the stitch strength and the productivity of the sewing machine largely depend on the work of the needle bar mechanism. The main task during the study dynamics of the sewing machine mechanisms is to determine the energy balance. Purpose: The aim is to determine the total energy consumed by the mechanisms per one full rotation of the main shaft of each machine; the share of energy consumed by each unit of the needle bar mechanism for one tur

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Min, Byeong-Geol, Ji-Young Lee, Chul-Hwan Kim, et al. "New technology for developing a lightweight refiner plate for hardwood kraft pulp fibers." BioResources 15, no. 4 (2020): 9128–42. http://dx.doi.org/10.15376/biores.15.4.9128-9142.

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Sand casting makes it difficult to manufacture a fine bar plate for low intensity refining. This study introduced a novel technology for manufacturing lightweight fine bar plates and compared the effects to traditional bar plates. The lightweight fine bar plate base was manufactured using a lightweight aluminum alloy and stainless-steel. Because the bars were inserted into the plate vertically without the draft angle, the stock throughput was improved by approximately 27% compared to the sand-casted bar plates. Additionally, the lightweight fine bar plate maximized internal and external fibril

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Berczyński, Stefan, Paweł Dunaj, and Zenon Grządziel. "Straight and Bent Bars Buckling Considered as the Axial Displacement of One Bar End." Multidisciplinary Aspects of Production Engineering 3, no. 1 (2020): 57–70. http://dx.doi.org/10.2478/mape-2020-0005.

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AbstractA new approach has been taken to the problem of straight and bent bar buckling, where bar buckling is considered as a function of axial displacement of one end. It was assumed that the length of a bar being buckled at any instant of buckling is the same as that of a straight bar, regardless of the size of axial displacement of one end of the bar. Based on energy equations, a formula was derived for the value of axial displacement of one bar end or buckling amplitude in the middle of bar length as a function of compressive force. The established relationships were confirmed by simulatio

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Balakrishnan, Sruthy, M. Veronica Sofianos, Terry D. Humphries, Mark Paskevicius, and Craig E. Buckley. "Thermochemical energy storage performance of zinc destabilized calcium hydride at high-temperatures." Physical Chemistry Chemical Physics 22, no. 44 (2020): 25780–88. http://dx.doi.org/10.1039/d0cp04431h.

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The thermodynamic destabilisation of CaH<sub>2</sub> with Zn reduces the decomposition temperature of CaH<sub>2</sub> (1100 °C at 1 bar of H<sub>2</sub> pressure) to 597 °C at 1 bar of H<sub>2</sub> pressure, creating a viable thermal energy storage material for third generation CSP plants.

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