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Articles de revues sur le sujet « Ethical Farming »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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1

Holloway, Lewis. "Smallholding, Hobby-Farming, and Commercial Farming: Ethical Identities and the Production of Farming Spaces." Environment and Planning A: Economy and Space 34, no. 11 (2002): 2055–70. http://dx.doi.org/10.1068/a34261.

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This paper explores the production of farming identities and spaces, focusing especially on the relational construction of situated ethical identities. Using three case studies drawn from research with very small-scale farmers, the author examines processes of identification, drawing on ideas which suggest the importance of encounter, farming discourse, physical relation and heterogeneous association in the emergence of ethical identity in specific farming situations and places. The case studies examine the ethical positioning of interviewees, and their mobility of ethical identification, in r

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Mills, Eugene. "Factory Farming and Ethical Veganism." Acta Analytica 34, no. 4 (2019): 385–406. http://dx.doi.org/10.1007/s12136-019-00389-x.

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Haryono, Haryono. "Islamic Farming, Halal, Sustainability, and Farmer Welfare Impact." West Science Islamic Studies 2, no. 04 (2024): 209–19. http://dx.doi.org/10.58812/wsiss.v2i04.1385.

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This study examines the impact of Islamic ethical farming practices, halal certification, and sustainable goat farming on the economic welfare of goat farmers in rural Indonesia. Using a quantitative approach, data were collected from 90 goat farmers through a structured questionnaire, and the results were analyzed using SPSS version 25. The findings reveal that all three independent variables—Islamic ethical farming practices, halal certification, and sustainable goat farming—positively and significantly influence the economic welfare of goat farmers. Sustainable farming practices had the str

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Linzey, Ndrew. "The Ethical Case against Fur Farming." Environmental Values 12, no. 3 (2003): 269–70. http://dx.doi.org/10.1177/096327190301200301.

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Elliott, Kevin C., and Ian Werkheiser. "A Framework for Transparency in Precision Livestock Farming." Animals 13, no. 21 (2023): 3358. http://dx.doi.org/10.3390/ani13213358.

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As precision livestock farming (PLF) technologies emerge, it is important to consider their social and ethical dimensions. Reviews of PLF have highlighted the importance of considering ethical issues related to privacy, security, and welfare. However, little attention has been paid to ethical issues related to transparency regarding these technologies. This paper proposes a framework for developing responsible transparency in the context of PLF. It examines the kinds of information that could be ethically important to disclose about these technologies, the different audiences that might care a

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Arney, David, and Peep Piirsalu. "The Ethics of Keeping fur Animals, the Estonian Context." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 1-2 (2017): 78–80. http://dx.doi.org/10.1515/prolas-2017-0013.

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Abstract The discussion of the ethics of fur farming is currently important in Estonia, where the Estonian Parliament is due to make a judgement on the legality of farming animals for fur in the state. Although there is significant opposition among the local general population, and discussion in the popular and social media, there is little evidence of a coherent ethical reason why fur animals should not be farmed while we continue to permit the farming of other livestock animals. Ethical viewpoints of the rights and welfare of animals are presented here and these are contextualised with regar

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Neethirajan, Suresh. "The Significance and Ethics of Digital Livestock Farming." AgriEngineering 5, no. 1 (2023): 488–505. http://dx.doi.org/10.3390/agriengineering5010032.

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The emergence of precision and digital livestock farming presents an opportunity for sustainable animal farming practices that enhance animal welfare and health. However, this transformation of modern animal farming through digital technology has several implications for the technological, social, economic, and environmental aspects of farming. It is crucial to analyze the ethical considerations associated with the digitalization of modern animal farming, particularly in the context of human–animal relationships and potential objectification. This analysis can help develop frameworks for impro

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Monday, Osebor Ikechukwu. "Ethical Viewpoint Paper_Hiromitsu Nakauchi's Organ Farming is playing God." Global Bioethics Enquiry Journal 8, no. 2 (2020): 98–100. http://dx.doi.org/10.38020/gbe.8.2.2020.98-100.

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Cardoso, Sarika P., and Harvey S. James. "Ethical Frameworks and Farmer Participation in Controversial Farming Practices." Journal of Agricultural and Environmental Ethics 25, no. 3 (2011): 377–404. http://dx.doi.org/10.1007/s10806-011-9306-6.

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Lutz, Brenda J., and James M. Lutz. "Factory Farming and Potential Problems in International Trade." Global Economy Journal 9, no. 3 (2009): 1850174. http://dx.doi.org/10.2202/1524-5861.1518.

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Trade in products from intensive farming of livestock has the potential to lead to disputes, especially as opposition to factory farming on ethical, health, environmental, and developmental grounds has increased. Many European countries currently prohibit livestock agricultural practices that are allowed in the United States, Canada, and elsewhere, thus creating the possibility of international economic conflict. WTO regulations permit the consideration of health and environmental factors as possible causes for placing limitations on imports but not ethical or developmental causes. While the W

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Koplin, Julian, and Dominic Wilkinson. "Moral uncertainty and the farming of human-pig chimeras." Journal of Medical Ethics 45, no. 7 (2019): 440–46. http://dx.doi.org/10.1136/medethics-2018-105227.

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It may soon be possible to generate human organs inside of human-pig chimeras via a process called interspecies blastocyst complementation. This paper discusses what arguably the central ethical concern is raised by this potential source of transplantable organs: that farming human-pig chimeras for their organs risks perpetrating a serious moral wrong because the moral status of human-pig chimeras is uncertain, and potentially significant. Those who raise this concern usually take it to be unique to the creation of chimeric animals with ‘humanised’ brains. In this paper, we show how that the s

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Marincheva, Victoria. "The zoonotic potential of mink farming." Bulgarian Journal of Animal Husbandry 61, no. 3 (2024): 29–38. http://dx.doi.org/10.61308/wscu2581.

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Minks can be infected and serve as a source of several zoonotic diseases, among which the recently gaining popularity SARS-CoV-2 and Highly Pathogenic Avian Influenza (HPAI). However, many others can be potentially dangerous to humans and other animals but have been neglected as rare. Nowadays mink farming has been widen its influence beyond the bars of cages and has become both an economical, ecological and ethical question. Economy lies in the heavy losses of many countries with developed mink industry during the COVID crisis and the need for welfare improvement in the sector. Ecology calls

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Neethirajan, Suresh. "Metaverse for Enhancing Animal Welfare - Leveraging Sensor Technology and Ethical Considerations." Journal of Emerging Computer Technologies 4, no. 1 (2024): 6–14. http://dx.doi.org/10.57020/ject.1460995.

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The metaverse, a virtual world where real-world aspects merge with artificial intelligence, immersive experiences, and high-level digital connectivity, is increasingly being applied in animal farming. This integration offers significant opportunities for addressing climate change and promoting sustainable food production. However, it also raises several ethical issues, particularly concerning animal rights. This paper evaluates these ethical considerations, emphasizing the need for a thorough examination of how sensor technology affects animals' perception and autonomy. Key findings indicate t

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Behera, R., and L. Adhikary. "Review on cultured meat: ethical alternative to animal industrial farming." Food Research 7, no. 2 (2023): 42–51. http://dx.doi.org/10.26656/fr.2017.7(2).772.

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It is estimated that around 8% of the entire world population identifies themselves as vegetarians. That leaves us with statistics of more than 90% of the world's population prefers a meat-based diet. Now with the alarmingly increasing population of over 7.8 billion, the demand for meat is skyrocketing. Due to the high demand, factors like land, water and greenhouse emission are becoming unsustainable. Even after taking all these concerns into account, why is it so difficult for us to eliminate/reduce meat from our diet? How is the future generation going to satisfy their meat cravings? Howeve

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Nesseler, Andrew, and Matthew Adelstein. "Utilitarianism, Deontology, and Ethical Veganism." Journal of Animal Ethics 14, no. 1 (2024): 1–8. http://dx.doi.org/10.5406/21601267.14.1.02.

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Abstract Two individuals can both be ethical vegans but disagree on the normative basis of their moral beliefs. This article will look at the development of two competing theories that hold prominence in debates among animal advocates: utilitarianism and deontology. Next, we turn toward their divergence in epistemology, the moral status of experiences and individuals, and the limits of permissibility. Last, we unite utilitarianism and deontology by noting where they converge. This union comes from enlightenment thinking, the postulation of direct duties to animals, disapproval of factory farmi

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Slater, Jack. "Eating Insects: A Christian Ethic of Farmed Insect Life." Studies in Christian Ethics 35, no. 1 (2021): 155–71. http://dx.doi.org/10.1177/09539468211045030.

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Proponents of entomophagy have argued that the farming of insects offers many advantages when contrasted with more traditional farming practices. This article explores the place of insect farming within a wider Christian food ethic and argues that insect farming has much to recommend it. However, through exploring the role of animal agriculture within the ideological structures of anthropocentrism, a more ambiguous picture of the ethics of insect farming emerges. This belies a simple endorsement or denunciation of insect farming as an ethical alternative to the farming of larger animals. Moreo

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Santana, Taize Calvacante, Cristiane Guiselini, Héliton Pandorfi, et al. "Ethics, Animal Welfare, and Artificial Intelligence in Livestock: A Bibliometric Review." AgriEngineering 7, no. 7 (2025): 202. https://doi.org/10.3390/agriengineering7070202.

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This study presents a bibliometric review aimed at mapping and analyzing the scientific literature related to the ethical implications of artificial intelligence (AI) in livestock farming, which is a rapidly emerging yet still underexplored field in international research. Based on the Scopus database, 151 documents published between 2015 and 2025 were identified and analyzed using the VOSviewer version 1.6.20 and Biblioshiny for Bibliometrix (RStudio version 2023.12.1) tools. The results show a significant increase in publications from 2021 onwards, reflecting the growing maturity of discussi

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Manzoni, Antonio. "Farmland as a “Common”? Two Case Studies Regarding Sustainable Farming in Northern Italy." EU agrarian Law 8, no. 1 (2019): 1–7. http://dx.doi.org/10.2478/eual-2019-0001.

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AbstractEco-sustainable and ethical farming initiatives arising from civil society have had an increasing popularity all over the world in recent decades, and Italy is no exception to this trend. This contribution is aimed at presenting two significant case studies from this country concerning sustainable and ethical farming, one of which is a uniquely Italian experience. What I argue is that it is possible to see the main features of the theory of the so-called “environmental commons” as the ethical-legal basis in the background of these initiatives. Through a sort of inductive approach of re

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Carbone, Anna, Marco Gaito, and Saverio Senni. "Consumer Attitudes toward Ethical Food: Evidence from Social Farming in Italy." Journal of Food Products Marketing 15, no. 3 (2009): 337–50. http://dx.doi.org/10.1080/10454440902925831.

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Ilea, Ramona Cristina. "Intensive Livestock Farming: Global Trends, Increased Environmental Concerns, and Ethical Solutions." Journal of Agricultural and Environmental Ethics 22, no. 2 (2008): 153–67. http://dx.doi.org/10.1007/s10806-008-9136-3.

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Olesen, Ingrid, Anne Ingeborg Myhr, and G. Kristin Rosendal. "Sustainable Aquaculture: Are We Getting There? Ethical Perspectives on Salmon Farming." Journal of Agricultural and Environmental Ethics 24, no. 4 (2010): 381–408. http://dx.doi.org/10.1007/s10806-010-9269-z.

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Regan, Á., M. Henchion, and B. McIntyre. "Ethical, moral and social dimensions in farm production practices: a segmentation study to assess Irish consumers’ perceptions of meat quality." Irish Journal of Agricultural and Food Research 57, no. 1 (2018): 9–14. http://dx.doi.org/10.1515/ijafr-2018-0002.

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AbstractGrowing consumer concerns with modern farming and food production systems indicate a significant market opportunity for meat production practices that consider ethical, moral and social value traits. In the current study, we aimed to identify and characterise distinct segments of Irish consumers based on their perceptions of the quality of meat from different farm-level production practices (organic farming, high animal welfare standards, free range farming, and “natural”, treatment-free feeding regimes). An online survey was carried out with 251 Irish meat consumers. Using cluster ana

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Fuentes López, Fayna. "Moral Risk and Humane Farming." Utilitas 31, no. 4 (2019): 463–76. http://dx.doi.org/10.1017/s0953820819000268.

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Humane farming, that is, a husbandry system where animals do not suffer, either during their lives, or at the time of their killing, has been advertised as an ethical alternative to the horrors of factory farming. Although it could be argued that such a system does not currently exist, we ought to determine whether this is a morally desirable end to strive for. My objective is to assess one of the utilitarian arguments used in the debate about humane farming. In particular, I am interested in whether we have risk-related reasons to argue against the implementation of this practice. I will argu

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Garg, Shally. "AI in Agriculture: Revolutionizing Farming Practices." International Journal of Multidisciplinary Research and Growth Evaluation 3, no. 6 (2022): 743–46. https://doi.org/10.54660/.ijmrge.2022.3.6.743-746.

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This article explores the transformative potential of AI/ML in addressing critical challenges facing agriculture, including climate change, resource scarcity, and labor shortages. AI-powered solutions are being used for precision farming, crop monitoring, and livestock management, leading to increased efficiency, productivity, and sustainability. Key players in the ag-tech sector, such as John Deere and IBM, are identified, along with the challenges and ethical considerations associated with AI adoption in agriculture. This paper also projects future trends, including increased automation, cli

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Garg, Shally. "AI in Agriculture: Revolutionizing Farming Practices." International Journal of Multidisciplinary Research and Growth Evaluation. 4, no. 1 (2023): 944–47. https://doi.org/10.54660/.ijmrge.2023.4.1.944-947.

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This article explores the transformative potential of AI/ML in addressing critical challenges facing agriculture, including climate change, resource scarcity, and labor shortages. AI-powered solutions are being used for precision farming, crop monitoring, and livestock management, leading to increased efficiency, productivity, and sustainability. Key players in the ag-tech sector, such as John Deere and IBM, are identified, along with the challenges and ethical considerations associated with AI adoption in agriculture. This paper also projects future trends, including increased automation, cli

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Monday Ikecukwu, Osebor. "The Moral Implications of Organ Farming." Mexican Bioethics Review ICSA 5, no. 9 (2023): 1–5. http://dx.doi.org/10.29057/mbr.v5i9.10487.

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Organ transplantation is now widely considered the preferred mode of organ replacement therapy for patients suffering from organ failure. The success rate of organ transplantation goes with organ shortages. This has led to thousands of patients dying on the organ waiting list. Some have argued that human-to-human organ donation is an ethical response to the problem of organ shortages but human-to-human organ donation has not done enough to close the gap between the demand and supply of human organs. Steps need to be taken to improve the organ donation pool. The paper suggests organ farming. Or

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Olanrewaju, O. M., N. Abdulhafiz, and A. D. Liman. "Review of Poultry Monitoring using Computer Vision." Nigerian Journal of Physics 33, no. 1 (2024): 108–13. http://dx.doi.org/10.62292/njp.v33i1.2024.216.

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Poultry farming is an important unit in global agronomy, contributing immensely to the production of meat and eggs. Safeguarding the health and welfare of poultry is vital for ethical and financial reasons. In recent years, computer vision awareness has gained prominence as a powerful tool for poultry monitoring. This review paper provides an outline of the application of computer vision in poultry monitoring. We explore the different phases of this technology, with real-time image acquisition, object recognition, and behavior analysis. By connecting cameras and sophisticated algorithms, a com

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Elia, Anna. "Agricoltori bio-etici in Calabria. Processi di integrazione tra reti alternative di produzione e di consumo." SOCIOLOGIA URBANA E RURALE, no. 87 (June 2009): 188–205. http://dx.doi.org/10.3280/sur2008-087011.

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- The organic agriculture sector shows points of contact with the peasant model of farming because of the strong connection existing between production and nature. In Calabria, the incapacity of political institutions to re-modulate the EU environmental measures framework in a negotiated planning with local actors (by the Rural Development Plans) has caused the marginalization or exclusion of many small farmers. Nevertheless they have found by themselves solutions for the valorization of local productions. Drawing on the experience of the "bio-market of Nicastro", promoted by small producers a

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Paudel, MN. "Ethics of agriculturalists." Agronomy Journal of Nepal 2 (February 2, 2013): 1–11. http://dx.doi.org/10.3126/ajn.v2i0.7516.

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Agronomy is the mother of agriculture and it is also synonymous to agricultur as well. Therefore, agronomy in general term in this article not only limits to the core discipline of agronomy and agronomists but also it entails the whole sphere of agriculture and agriculturists as well. Nonetheless, readers are humbly urged to take ethics of agronomists as the ethics of agriculturists for this is the agronomy journal’s article which is meant for agronomists in general perspectives. It has been mentioned in this paper that what are the ethical boundaries of agriculturists in professional capacity

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Bos, Jacqueline M., Bernice Bovenkerk, Peter H. Feindt, and Ynte K. van Dam. "The Quantified Animal: Precision Livestock Farming and the Ethical Implications of Objectification." Food Ethics 2, no. 1 (2018): 77–92. http://dx.doi.org/10.1007/s41055-018-00029-x.

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G., Bhuvaneswari R. Raghy P. Ponnuvel. "Beyond productivity: why animal welfare in farming matters more than ever." Vet Farm Frontier 02, no. 04 (2025): 75–80. https://doi.org/10.5281/zenodo.15369181.

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This article examines the increasing importance of animal welfare in livestock farming by integrating perspectives from ethics, economics, and animal health. Driven by evolving consumer preferences, global policy frameworks, and technological advancements, the industry is gradually adopting more humane practices such as enriched housing, improved transportation, and real-time monitoring through Precision Livestock Farming (PLF). While these developments reflect a shift toward ethically produced food, challenges remain in enforcement and economic sustainability. The article argues that balancin

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BAOGUO, LI, and PRIN LAKSITAMAS. "The Marketing Ethical Strategies of Thailand’s Organic Rice Based on Eastern Economic Corridor (EEC)." Cross Current International Journal of Economics, Management and Media Studies 2, no. 9 (2020): 129–37. http://dx.doi.org/10.36344/ccijemms.2020.v02i09.002.

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Despite being one of the world’s major exporters of food, Thailand is facing mounting problems concerning unstainable agriculture practices. Organic farming could help to address environmental, social and economic issues, organic rice practices are proven to improve soil fertility, foster biodiversity, increase economic yield. The stakeholders of organic rice practices should adopt the Eastern Economic Corridor (EEC) favorable policies and embrace the digital era. The increased utilization of smart organic farming technology and greater access of corporate social responsibility could help to a

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Dawkins, Marian Stamp. "Animal welfare and efficient farming: is conflict inevitable?" Animal Production Science 57, no. 2 (2017): 201. http://dx.doi.org/10.1071/an15383.

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The potential conflicts between animal welfare and efficient farming can often be resolved or at least reduced by showing the financial benefits that improving animal welfare can bring to both society and individual farmers. These benefits include increased profits through: (i) reduced mortality; (ii) improved health; (iii) improved product quality; (iv) improved disease resistance and reduced medication; (v) lower risk of zoonoses and foodborne diseases; (vi) farmer job satisfaction and contributions to Corporate Social Responsibility; and (vii) the ability to command higher prices from consu

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Sumit, Kumar1 Pulkit Chugh2* Poonam Ratwan1 Yash Raj1 Khevan Mehta1. "Recent Advances in the Poultry Sector: Innovations, Sustainability, and Health." Science world a Monthly e magazine 5, no. 1 (2025): 6116–19. https://doi.org/10.5281/zenodo.14783999.

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The poultry sector has experienced considerable progress in areas such as breeding, nutrition, disease control, sustainability, and automation. These improvements are designed to boost productivity, enhance bird welfare, and minimize environmental effects. This article analyzes the latest advancements in poultry genetics, alternative feed options, vaccine innovations, artificial intelligence applications, and sustainable agricultural practices. Utilizing genomic selection, proteins derived from insects, biotechnology-based vaccines, and intelligent farming technologies has transformed poultry

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Oluwakemi Betty Arowosegbe, Oreoluwa Adesewa Alomaja, and Bashir B. Tiamiyu. "The role of agricultural extension workers in transforming agricultural supply chains: enhancing innovation, technology adoption, and ethical practices in Nigeria." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 2585–602. http://dx.doi.org/10.30574/wjarr.2024.23.3.2962.

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Agricultural extension workers play a pivotal role in transforming supply chains by bridging the gap between research, innovation, and on-the-ground farming practices. In Nigeria, where agriculture serves as a backbone for economic development and food security, the adoption of modern technologies and ethical farming practices remains critical. This article explores how agricultural extension workers contribute to enhancing productivity, promoting sustainability, and encouraging the diffusion of innovative technologies within Nigeria's agricultural sector. By serving as catalysts for the adopt

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Oluwakemi, Betty Arowosegbe, Adesewa Alomaja Oreoluwa, and B. Tiamiyu Bashir. "The role of agricultural extension workers in transforming agricultural supply chains: enhancing innovation, technology adoption, and ethical practices in Nigeria." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 2585–602. https://doi.org/10.5281/zenodo.14970388.

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Agricultural extension workers play a pivotal role in transforming supply chains by bridging the gap between research, innovation, and on-the-ground farming practices. In Nigeria, where agriculture serves as a backbone for economic development and food security, the adoption of modern technologies and ethical farming practices remains critical. This article explores how agricultural extension workers contribute to enhancing productivity, promoting sustainability, and encouraging the diffusion of innovative technologies within Nigeria's agricultural sector. By serving as catalysts for the adopt

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Makokha, K., and W. Kyalo. "Ethical Objections to Commercial Farming and Consumption of Genetically Modified Foods in Kenya." Thought and Practice 7, no. 1 (2016): 51–76. http://dx.doi.org/10.4314/tp.v7i1.4.

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Food insecurity remains one of the most pressing problems of Third World countries. The causes of this predicament are varied, ranging from drought, inadequate farming methods, poverty, among others. The responses to famine, whenever it strikes in many of these countries, have also been varied, with the most popular one being appeals for food aid from wealthy individuals, corporate bodies and the international community. However, these initiatives have not been sustainable. The need for a permanent solution has attracted varied opinions. On the one hand, some stakeholders take the view that th

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koenig, leah. "Reaping the Faith." Gastronomica 8, no. 1 (2008): 80–84. http://dx.doi.org/10.1525/gfc.2008.8.1.80.

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This article explores the connections between the Islamic faith, farming, and ethical eating through the lives of two Muslim farmers (Zaid and Haifa Kurdieh) in upstate New York. It focuses on the concept of Tayyib, which some Muslims view as a mandate to eat sustainably and healthily, and compares Tayyib with the significantly more widespread Muslim eating mandate, Halal. It traces the history of faith and farming throughout other religious traditions including Judaism and Christianity. Additionally, it touches upon Zaid and Haifa's struggles to secure visas for Muslim farm workers from Jorda

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Mitchell, Les. "Moral Disengagement and Support for Nonhuman Animal Farming." Society & Animals 19, no. 1 (2011): 38–58. http://dx.doi.org/10.1163/156853011x545529.

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AbstractNonhuman animal farming, by its fundamental nature, involves a greater or lesser degree of ill treatment and oppression. Definitions of abuse or cruelty in relation to nonhumans, however, are inconsistent and ambiguous. People support nonhuman farming by purchasing its products, but the majority of people do not themselves mistreat nonhumans. How can this incongruity be explained? Any account is likely to be complex, but work in experimental psychology has identified a number of conditions that can contribute toward individuals becoming morally disengaged from abusive acts. This paper

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PR, Alakendu, RS Afiya, S. Senthilkumar, and S. Manivannan. "Permaculture: A Sustainable Farming Approach for Modern Era." Haya: The Saudi Journal of Life Sciences 9, no. 07 (2024): 405–312. http://dx.doi.org/10.36348/sjls.2024.v09i07.009.

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Agriculture is not merely a science it is an art of living which greatly influence each and every minute sector of the nature. Balancing the needs of a growing global population with the demands of biological diversity necessitates significant changes in how humans produce food at the primary level. When the ever-growing population created a global problem starvation, India moved towards green revolution in late 1960s by using high yielding potential varieties, modern machinery, synthetic pesticides as well as fertilizers. The pattern of unethical resource (land) use drags the ecosystem to its

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Roberts, Sarah E. "The Kankakee Wetlands: A Case Study in Ethics and Public Policy." Politics and the Life Sciences 18, no. 2 (1999): 191–200. http://dx.doi.org/10.1017/s073093840002116x.

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In 1996, the U.S. Fish and Wildlife Service made a proposal to restore and preserve 30,000 acres of wetlands in Indiana's Kankakee River basin. Local farmers opposed this, expressing concerns about how a wildlife refuge would affect farming communities along the Kankakee River. Undergirding what seems to be a simple conflict between incompatible environmental and economic interests is a more fundamental conflict between competing ethical frameworks for evaluating public policy. One helpful approach is to examine the normative issues in the Kankakee dispute in terms of the contrast between cons

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Bhandari, Sarada, and Lokendra Nath Yogi. "A REVIEW ON RECENT ADVANCES IN ANIMAL BIOTECHNOLOGY." Science Heritage Journal 7, no. 2 (2023): 79–82. http://dx.doi.org/10.26480/gws.02.2023.79.82.

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Animal biotechnology represents a cutting-edge field that has revolutionized our interactions with the animal kingdom. Recent advancements encompass various domains, including genetic editing techniques like CRISPR-Cas9, which allow precise genetic modifications for improved animal health and product quality. Cloning and reproductive technologies offer opportunities to preserve rare genetic traits and enhance livestock production, albeit accompanied by ethical and genetic diversity challenges. Transgenic animals, engineered with foreign genes, serve purposes from increased productivity to dise

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Papoutsi, Georgia, Pantelis Noulas, and Katerina Tsatoura. "Animals or Humans: What Do Greek Consumers Care More about When Buying Feta Cheese?" Sustainability 15, no. 1 (2022): 316. http://dx.doi.org/10.3390/su15010316.

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Over the last few years, the global consumer concerns for quality standards in food production and distribution have increased, and actions towards a more sustainable agrifood system have become necessary. Ethical labelling schemes, such as animal welfare and fair labor, can help in this direction. To better understand if these labels are indeed an important element in consumer’s buying decisions and to be able to quantify the magnitude of their importance, this study uses the contingent valuation method. Results reveal that respondents place a positive value on both labelling schemes, and the

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Morrone, Sarah, Corrado Dimauro, Filippo Gambella, and Maria Grazia Cappai. "Industry 4.0 and Precision Livestock Farming (PLF): An up to Date Overview across Animal Productions." Sensors 22, no. 12 (2022): 4319. http://dx.doi.org/10.3390/s22124319.

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Precision livestock farming (PLF) has spread to various countries worldwide since its inception in 2003, though it has yet to be widely adopted. Additionally, the advent of Industry 4.0 and the Internet of Things (IoT) have enabled a continued advancement and development of PLF. This modern technological approach to animal farming and production encompasses ethical, economic and logistical aspects. The aim of this review is to provide an overview of PLF and Industry 4.0, to identify current applications of this rather novel approach in different farming systems for food producing animals, and

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Martín-Moreno, Miriam, Katia Hueso-Kortekaas, and Jose C. Romero. "Social Life Cycle Analysis of Intensive Greenhouse Farming: A Qualitative View of Tomato Production in Almeria (Spain)." World 4, no. 3 (2023): 624–36. http://dx.doi.org/10.3390/world4030039.

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This paper presents an exploratory qualitative Social Life Cycle Analysis (S-LCA) of intensive greenhouse tomato farming in Almeria, Spain, with a specific focus on the social impacts on migrant workers. By setting as a functional unit the production of 10 kg of greenhouse tomato, the study investigates the social dynamics and challenges faced by migrant workers within the industry. The research sheds light on the negative aspects of intensive greenhouse farming for migrants, i.e., labor conditions, health and safety risks, social inequality, and exploitation of migrant labor. Utilizing docume

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Kala Mahaswa, Rangga, Agung Widhianto, and Nurul Hasanah. "Eco-agriculture and Farming in the Anthropocene Epoch: A Philosophical Review." E3S Web of Conferences 226 (2021): 00035. http://dx.doi.org/10.1051/e3sconf/202122600035.

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This article examines the complex interactions between agriculture, farming, and the Anthropocene environment. It discusses the challenges facing modern agriculture as a significant contributor to land degradation and climate change related to the planetary boundaries scale. Criticism of current agriculture is the effort to approach a philosophical view in considering eco-agriculture as part of environmental ethics. The holistic resolution that aligns the sustainability orientation for future agriculture is necessarily needed by social and political transformative movement. Therefore, the resu

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Jelić Mrčelić, Gorana, Vedrana Nerlović, Merica Slišković, and Ivana Zubak Čižmek. "An Overview of Atlantic Bluefin Tuna Farming Sustainability in the Mediterranean with Special Regards to the Republic of Croatia." Sustainability 15, no. 4 (2023): 2976. http://dx.doi.org/10.3390/su15042976.

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Atlantic bluefin tuna (Thunnus thynnus) is the most important tuna species in Mediterranean tuna fishery and a valuable commodity on the global fish market. Croatia is a pioneer in tuna farming in the Mediterranean and the only country that has the exclusive right to farm wild-caught juvenile tuna (8 to 30 kg). This paper identifies key challenges to the sustainability of current farming and fattening practices, primarily economic and environmental, and possible solutions to overcome these challenges. This paper analyses data on tuna catch and aquaculture production (FAO FishStatJ and EU-Euros

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O’Brien, Anne Therese. "Ethical Acknowledgment of Soil Ecosystem Integrity amid Agricultural Production in Australia." Environmental Humanities 12, no. 1 (2020): 267–84. http://dx.doi.org/10.1215/22011919-8142341.

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Abstract The growing adoption of no-till cropping and other minimal-impact farming practices in recent decades signals a shift in how soil is understood and valued. Eschewing vigorous disturbance, standard in the West (and beyond) since the Neolithic Revolution, farmers instead learn to intervene with the soil profile more sensitively. This article focuses on the concept of soil integrity and its significance for farmers’ ethical relationship to soils in everyday practice, using the case study of pasture cropping, an Australian form of agriculture that extends no-till methods to embrace ecolog

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Hidayat, Muhammad Syahrul, та Ahmad Munir Hamid. "Green Economy Development through Urban Farming: A Maqāṣid Sharī'ah Review". ADILLA : Jurnal Ilmiah Ekonomi Syari'ah 7, № 2 (2024): 98–115. http://dx.doi.org/10.52166/adilla.v7i2.6398.

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This study aims to review the concept of Maqāṣid Sharī'ah in the context of green economy development through urban farming practices. Maqāṣid Sharī'ah, as a framework of Islamic ethics, provides a basis for understanding how Islamic principles can be implemented in an effort to improve economic sustainability through urban agriculture. This research uses literature analysis methods and case studies to explore Maqāṣid Sharī'ah concepts relevant to the development of a green economy. Special focus is given on how urban farming can be an effective instrument to achieve the goals of Maqāṣid Sharī

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A, Deepasree, Swati Singh, Divyashree, et al. "A Comprehensive Review on Future of Smart Farming and Its Role in Shaping Food Production." Journal of Experimental Agriculture International 46, no. 5 (2024): 486–93. http://dx.doi.org/10.9734/jeai/2024/v46i52401.

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The advent of smart farming represents a pivotal shift in agricultural practices, integrating advanced technologies such as the Internet of Things (IoT), artificial intelligence (AI), robotics, and gene editing to enhance food production efficiency, sustainability, and global food security. This comprehensive review explores the multifaceted dimensions of smart farming, including its implementation across diverse global contexts, the profound impacts on food production, the challenges and concerns associated with its adoption, and the prospective future directions shaped by emerging technologi

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