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Littérature scientifique sur le sujet « Evidence-based farming »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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Articles de revues sur le sujet "Evidence-based farming"

Parmawati, Rita, Rizha Hardyansah, and Aditia Rahmawati. "Sustainability of corporate based shallot farming business: Evidence from Malang Regency, Indonesia." Journal of Socioeconomics and Development 4, no. 1 (2021): 46. http://dx.doi.org/10.31328/jsed.v4i1.1644.

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Shallot is the strategic horticulture commodity and one of superior national commodities. Ministry of Agriculture initiated a pilot project for the development of a corporate based shallot farming business area in Ngantang dan Pujon Districs, Malang Regency. This research aims to analyze the sustainability of the shallot farming in Ngantang and Pujon Districts, Malang Regency. Multidimensional Scaling (MDS) RAP-Shallot's analysis with five dimensions (ecological, economic, social, institutional, and technological) was used with a total of 49 attributes. The results of the sustainability index

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Otitoju, Moradeyo Adebanjo, and Anuolu Queensly Olaiya. "Do Farmer-Based Organizations Shape Welfare? Evidence from Rice-Farming Households in Niger and Nasarawa States, Nigeria." East African Journal of Business and Economics 7, no. 2 (2024): 251–65. https://doi.org/10.37284/eajbe.7.2.2554.

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Over the years, farmer-based organizations have been recognized as a key approach for small-scale farmers to enhance their income and address challenges in agricultural production and marketing. This paper presents a framework for analyzing the effect of membership of farmer-based organizations on the welfare of rice-farming households. The research utilized a multistage sampling technique and a total of 300 rice-farming households were selected. The analytical techniques involved descriptive and inferential statistics, logit regression, and quantile regression. The findings of the logit analy

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Jia, Zihan. "Is Willingness for Organic Agriculturepractice Adequate and Well-supported? Evidence from China Based on AMO Theory." Advances in Economics, Management and Political Sciences 10, no. 1 (2023): 159–64. http://dx.doi.org/10.54254/2754-1169/10/20230458.

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The Chinese government is promoting and publicizing organic farming to address the environmental problems that arise from using chemical materials in agriculture. Nevertheless, these promotions and propaganda are impractical at the current stage, and the willingness to adopt organic farming by farmers is unrevealed. This paper aims to investigate the main factors influencing the adoption of organic farming by developing a scale and conducting interviews through AMO theory. Twenty self-owned agribusiness owners from Anhui province were selected in our study, seven of whom were given in-depth in

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Sobue, Shin-ichi. "Space Based Data Usage for Smart Farming." BIO Web of Conferences 80 (2023): 06009. http://dx.doi.org/10.1051/bioconf/20238006009.

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Precision Agriculture and input optimization with knowledge sharing are key for smart farming. The use of new technologies such as satellites, drones, navigation, AI/ML, big data, IoT, cloud-computing makes farming and agriculture smarter and transparent. Use of such advanced technologies, governmental officers and farmers can create evidence-based prescription maps for variable rate application of inputs, such as fertilizers, pesticides, and irrigation. Also, smart farming improve efficiency, reduce costs, simplify forecasting, streamline recording and reporting, and boost the sustainability

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Liang, Genhong, Zhuo Zhang, Peirong Wu, Zhijie Zhang, and Xiwu Shao. "Analysis of Business Risk Measurement and Factors Influencing Plantation-Based Farming Cooperatives: Evidence from Guizhou Province, China." Sustainability 16, no. 5 (2024): 2194. http://dx.doi.org/10.3390/su16052194.

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Plantation-based farming cooperatives are important carriers to promote agricultural and rural modernization and increase farmers’ income. Their risk management is related not only to their own sustainable development but also to the practical interests of farmers. Based on the survey data of 226 sample cooperatives in Guizhou Province, this study measures the business risk of plantation-based farming cooperatives via factor analysis and empirically tests its influencing factors using a structural equation model. This research shows that there are different types of operational risks in planta

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Abbasi, Iffat Abbas, Hasbullah Ashari, Amin Jan, and Ahmad Shabudin Ariffin. "Contract Farming towards Social Business: A New Paradigm." Sustainability 13, no. 22 (2021): 12680. http://dx.doi.org/10.3390/su132212680.

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The current paper conceptualises an innovative, sustainable social business contract farming model by blending three essential business aspects, namely, relational norms, social capital, and social business dimensions. In the case of contract farming, evidence shows that the social aspect and social business-based contract farming model are over-sighted. This study offers an efficient social business contract farming model by, first, reviewing the conventional contract farming model and, secondly, by developing and proposing a robust, multidimensional model for contract farming. This proposed

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Martins, Susanna Wade. "‘Farming through Enclosure’ — A Gentle Rejoinder." Rural History 10, no. 1 (1999): 125. http://dx.doi.org/10.1017/s0956793300001722.

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I was most interested in the article by John Beckett et al. which appeared in volume 9 of Rural History. It contained detail about the Enclosure Commissioners' handling of the transition from open to enclosed field farming based mainly on Midlands evidence of which I was unaware and which I have not come across in East Anglia. Continued research may produce comparable material in local record offices and estate and solicitors' collections in other regions.

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Luh, Yir-Hueih. "Inclusiveness of Contract Farming along the Modern Food Supply Chain: Empirical Evidence from Taiwan." Agriculture 10, no. 5 (2020): 187. http://dx.doi.org/10.3390/agriculture10050187.

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One of the debates in the literature of contract farming concerns contracting firms’ preferences over large growers and if contract farming is inclusive of smallholders. The empirical evidence was mixed, which may be due to ignoring the stylized fact that modern food supply chain is characterized by large organized retailers who often contract with farmers. The present study aims at addressing this issue by incorporating sales to supermarket and hypermarket chains as one of the determinants of contract farming participation. Based on a nationally-representative farm household data set in Taiwa

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Habatmu, Debasu Belay. "Analyzing Evidence-Based Practices and Innovations in Behavioral Education to Support Effective Teaching and Learning Strategies, Comprehensive Systematic Review." International Journal of Educational Excellence and Innovation 02, no. 01 (2025): 75–85. https://doi.org/10.5281/zenodo.14777339.

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<strong>Rural societies have remained underdeveloped and impoverished due to challenges in generating the income necessary to improve their well-being. Traditionally, these communities consist of small holder farmers who primarily grow crops that only meet their subsistence needs. However, the cultivation of soya beans in rural areas has been argued to significantly enhance livelihoods. Soya bean farming has enabled small-scale farmers to diversify into growing additional crops, which has generated extra income for improved infrastructure, access to quality healthcare, and enhanced food securi

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Putra, P. D. A., F. Yusmar, I. J. Kasah, R. D. Handayani, and H. M. M. Fadzil. "Evidence-Based Reasoning: Evaluating Daily Experiences in the Engineering Design Classroom for Middle School Students." Jurnal Pendidikan IPA Indonesia 13, no. 1 (2024): 29–39. http://dx.doi.org/10.15294/jpii.v13i1.49124.

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Effective argumentation in science classrooms relies on the ability of students to evaluate evidence. However, there is a gap in research concerning students’ capacity to validate evidence, particularly in the context of engineering design. Evidence validation skill is crucial for fostering reasoning and strengthening argumentation. This study aimed to explore students’ ability to investigate evidence in engineering design classrooms, drawing from their daily life experiences. This study was framed by a qualitative approach, with a case study design involving students in a coffee farming commu

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Plus de sources

Livres sur le sujet "Evidence-based farming"

Linseele, Veerle. The exploitation of aquatic resources in Holocene West Africa. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.52.

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In sub-Saharan West Africa, substantial archaeological evidence only appears from about 2000 bc. From that time onwards, sites with large proportions of fish-bones and large numbers of fish taxa, including open-water fish, are known. Deep-water fishing requires a well-developed fishing technology. Links have been made between the sites and modern, specialized fishers. However, because of the high component of crops in the diets of modern fishers, the recent levels of specialization were probably only possible with the appearance of fully fledged farming around the beginning of the current era.

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Chapitres de livres sur le sujet "Evidence-based farming"

Han, Yukang, Jinchang Ren, Qiming Zhu, David Barclay, and James Windmill. "IoT and Cloud Enabled Evidence-Based Smart Decision-Making Platform for Precision Livestock Farming." In Advances in Brain Inspired Cognitive Systems. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39431-8_55.

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Nielsen, Svein. "Chapter 2. Cold or Culture? Effects of Mid-Holocene Temperatures on Forager and Early Farmer Demographics in Southern Norway." In Nordic Climate Histories. The White Horse Press, 2025. https://doi.org/10.63308/63881023874820.ch02.

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Climate has changed considerably throughout the Holocene and humans have continuously adapted to environmental change. However, research is not clear on how, to what extent and in relation to which environmental factors popula- tions have adapted. The mid-Holocene period c. 6200–2200 bce in Scandinavia involved the transition from purely forager-based (Mesolithic) economies to the establishment of farming-based (Neolithic) economies. In southern Norway there is evidence of a limited introduction of farming and husbandry in the Oslo fjord region in the early fourth millennium bce, and of forage

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Mishra, Ajay Kumar, Rajeswari Das, Debabrata Nath, et al. "Evidence-Based Agroforestry Systems as Climate-Resilient Farming Practices for Improving Livelihood and Sustainability in India." In Sustainable Management and Conservation of Environmental Resources in India. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003469278-10.

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Snapp, Sieglinde, Yodit Kebede, Eva Wollenberg, et al. "Delivering Climate Change Outcomes with Agroecology in Low- and Middle-Income Countries: Evidence and Actions Needed." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_28.

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AbstractThis chapter reviews evidence of the impacts of agroecological farming practices on climate adaptation and mitigation. Farm diversification has the strongest evidence for its impacts on climate change adaptation. The evidence for agroecology’s impact on mitigation in LMICs is modest and emphasises carbon sequestration in soil and biomass. Agroforestry has the strongest body of evidence for impacts on mitigation. Locally relevant solutions produced through participatory processes and the co-creation of knowledge with farmers has improved climate change adaptation and mitigation. Knowled

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Kirchhelle, Claas. "Staging Welfare: Writing Animal Machines." In Palgrave Studies in the History of Social Movements. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-62792-8_6.

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AbstractThis chapter uses Harrison’s personal archives to reconstruct the writing process leading up to Animal Machines. It argues that Animal Machines was as much an environmentalist and consumer-oriented book as it was about animal welfare. Harrison wrote Animal Machines between 1961 and 1964. During this period, she read scientific publications on animal behaviour, visited British farms, and corresponded with manufacturers, parliamentarians, and other campaigners—the most prominent of whom was the environmentalist Rachel Carson. Hardly any of her findings were novel. Animal Machines’ impact

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Connor, Melanie, Arelene Julia B. Malabayabas, Phoebe Ricarte, et al. "Incentive Mechanisms, Monitoring and Evaluation, and Communication of the CORIGAP Project." In Closing Rice Yield Gaps in Asia. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-37947-5_7.

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AbstractIn this chapter, we propose a framework of market-based incentive mechanisms for the adoption and scaling of sustainable production standards throughout rice value chains and review evidence of two mechanisms that have been piloted in Vietnam: “internalizing” and “embodying.” The evidence suggests that sustainable production standards can be successfully “internalized” in rice value chains through policies (public governance) that provide an enabling environment for vertical coordination and private governance of standards (e.g., through contract farming). However, the major challenge

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Musah-Surugu, Justice Issah, and Samuel Weniga Anuga. "Remittances as a Game Changer for Climate Change Adaptation Financing for the Most Vulnerable: Empirical Evidence from Northern Ghana." In Remittances as Social Practices and Agents of Change. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-81504-2_15.

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AbstractEmerging discourses in the field of climate change adaptation finance contend that remittances could complement other sources of financing adaptation given their propensity to reach the most vulnerable in comparison to public expenditure. This notwithstanding, fewer empirical studies have examined this claim. Employing an Order Rank Logit (ORL) and multinomial logit structural decomposition models, this study found that remittances influenced smallholder farmers’ engagement in off-farm jobs, irrigation farming, cultivation of improved crop varieties, use of compost/animal manure, and c

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Kaufmann, Lena. "Reference Models for Transmitting Knowledge." In Rural-Urban Migration and Agro-Technological Change in Post-Reform China. Amsterdam University Press, 2021. http://dx.doi.org/10.5117/9789463729734_ch03.

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This chapter describes one specific verbal medium of paddy field knowledge transmission, farming proverbs, discussing the role these proverbs play at the nexus of rice farming and rural-urban migration in China. Based on two anthologies of oral vernacular literature, the chapter asserts that these agricultural maxims provide evidence for the transformation of farming technology and the system of knowledge transmission. In addition, it argues that, first, the strength of these sayings lies precisely in their flexibility, which has made them a platform of knowledge negotiation between peasants a

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Tanga, Chrysantus M., Margaret O. Kababu, and Dennis Beesigamukama. "Advances in production of crickets as food and animal feed." In Burleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing Limited, 2025. https://doi.org/10.19103/as.2024.0139.14.

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This chapter covers advances in production of crickets as food and animal feed. Cricket farming is a rapidly growing agribusiness, coupled to the rising demand for alternative proteins for food and feed. This review highlights the status and emerging gaps in cricket farming, processing, nutritional composition, safety and application. The cricket farming industry is highly profitable and the prices for farmed insect products remain high, though becoming more competitive, as the industry matures. Advanced continental or global regulatory framework is urgently needed. Evidence suggests that alth

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Makwinja, Rodgers, Christopher J. Curtis, and Solomon G. Tesfamichael. "Wetland Farming Systems in the Context of Greenhouse Gas Emissions Potential in Malawi." In The Oxford Handbook of the Malawi Economy. Oxford University Press, 2024. http://dx.doi.org/10.1093/oxfordhb/9780198890164.013.21.

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Abstract Malawi is endowed with wetland ecosystems that provide essential services to the country’s people and the environment. As in the rest of the world, however, the wetlands are facing a challenge to sustain their services due to, among others, a lack of research-based evidence to support a farming system that balances food production and efforts to mitigate greenhouse gas (GHG) emissions. This chapter critically analyses the link between Malawi’s dominant wetland farming systems and GHG emissions. It addresses the following research questions: To what extent will converting wetlands for

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Actes de conférences sur le sujet "Evidence-based farming"

Bratka, Valda, and Arturs Praulins. "CROP PROTECTION COSTS AND FARMING INTENSITY IN LATVIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.57.

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Nowadays, sustainability has become the core concept affecting the public perception of economic development and natural resource management all over the world. Although intensification of agricultural practices is typically viewed as a way to achieving and retaining food independence at national and supra-national levels, there are concerns about its potential negative impact on biological diversity, natural habitats, healthy ecosystem and resilience to climate change. As a result, intensive farming might be regarded as unsustainable, damaging and environmentally unfriendly mode of agricultur

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Tsvyatkova, Daniela. "HEREDITARY FARMING: A SYNERGY PANEL IN THE COMMON AGRICULTURAL POLICY." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.280.

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The use of the potential of the land and the natural resources of the new generations in the separate regions are the main prerequisite and basis for the development of a certain type of multifunctional agriculture. The process of continuity should be seen as a process and not as a one-off action or event. The aim of the study is to analyze the process of inheritance in agriculture, as a socio-economic method for ensuring the viability of rural areas. The analysis is based on empirical evidence - cases from family farms and young heirs in rural areas of Bulgaria. The transfer of farm managemen

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Otieno1, Mr Kevin. "Strategies to Mitigate Food Insecurity During Harsh Climatic Conditions in Nyakach Subcounty, Kisumu County." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-ccfsvc-03.

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Food insecurity is a pressing issue in Nyakach Sub-county, exacerbated by harsh climatic conditions such as droughts and floods. The research objectives were: to identify the current state of food insecurity in Nyakach Subcounty, to assess the impact of harsh climatic conditions on food security, to evaluate the effectiveness of existing strategies to mitigate food insecurity, and to propose new strategies based on empirical evidence and best practices. The study adopted a mixed-methods research design, integrating both qualitative and quantitative approaches. An estimated sample size of 120 h

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Auzins, Alberts, Ieva Leimane, and Silvija Dreijere. "Modelling of farm-gate nitrogen balance in dairy farming - case study of Latvia." In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf167.

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It is predicted that the demand for dairy products in the world will continue to grow in the next decade, and Latvian dairy products have growth potential in international markets. The European Green Deal aims to boost efficient use of resources by moving to a clean, circular economy and stop climate change, and revert biodiversity loss. The very significant element of it is the EU taxonomy for sustainable activities. The taxonomy stipulates that economic activity can qualify as environmentally sustainable only if it substantially contributes to one or more environmental objectives. In case of

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Cheruiyot, Kirui Denis. "Food Systems in Sustainable Development." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.s.d-02.

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This journal focuses on the sub-theme of "Food Systems in Sustainable Development" within the broader context of the conference on Sustainable Food Systems, Diet, Health Inequalities, and Policy. The abstract provides a concise overview of the topic, outlining the scope of the study, significant data, major findings, and conclusions. It follows a structured format, starting with the background, objective, results, and conclusion. Background: Food systems play a crucial role in achieving sustainable development goals by addressing the interrelated challenges of food production, distribution, co

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Tadesse, Masresha, Sisay Belay, Moges Cholo, and Marisennayya Senapathy. "Intensity and prospect of smallholders' potato commercialization in Southern Ethiopia: Evidence from Gamo zone." In Employment, Education and Entrepreneurship 2024. Faculty of Business Economics and Entrepreneurship, 2024. https://doi.org/10.5937/eee24072t.

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Ethiopia has set agricultural commercialization as one of the policy priorities to transit from subsistence-oriented agriculture to commercialized one, which could ensure stable livelihoods for both producers and consumers. Despite this, much of the country's crop production, particularly tuber crops, is still subsistence-based. Potato is the leading tuber crop in Ethiopia in terms of its production capacity, productivity, and market demand, and its commercialization could significantly impact the policy. Thus, this study aimed to analyze the determinants and prospects of the intensity of pota

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Boháčiková, Andrea, and Tatiana Bencová. "THE ROLE OF CAP RISK MANAGEMENT IN INCOME STABILISATION: EMPIRICAL EVIDENCE OF IST IN SLOVAKIA." In Economic and Business Trends Shaping the Future. Ss Cyril and Methodius University, Faculty of Economics-Skopje, 2021. http://dx.doi.org/10.47063/ebtsf.2021.0003.

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In the European Commission (EC) proposals for the Common Agricultural Policy (CAP) post2020 is emphasized the aim to better support the resilience of agricultural systems in the European Union (EU). This resilience is based on the concern that the agricultural sector should be supported in responding to current and future economic, societal, and environmental challenges and risks. Managing risk in farming includes number of activities and strong effort of farms and policy makers. One part of risk management refers to income stabilisation, aimed at decreasing the unstable financial situation an

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Rapports d'organisations sur le sujet "Evidence-based farming"

Omotilewa, Oluwatoba, Thomas Jayne, and Milu Muyanga. The Farm Size-Productivity Relationship: Evidence From Panel Data Analysis of Small- and Medium-Scale Farms in Nigeria. APRA, Future Agricultures Consortium, 2022. http://dx.doi.org/10.19088/apra.2022.040.

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The finding that smaller farms are more productive than larger farms has long been documented. At present, evidence in the Sub-Saharan African (SSA) region has been largely limited to data from farms operating 5ha and below. Examining changes in farm size distributions and their relationship with agricultural productivity is important not only for agricultural economists and development researchers but also for evidence-based policymaking which goes beyond the current smallholder-led strategies for development in the region. This study examined the dynamics of farm operations between small-sca

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Breewood, Helen, and Tara Garnett. Meat, metrics and mindsets: Exploring debates on the role of livestock and alternatives in diets and farming. TABLE, 2023. http://dx.doi.org/10.56661/2caf9b92.

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Should we eat meat, eggs, dairy and other animal-sourced foods? If so, how should we produce them and how much should we eat? If not, what should we eat instead? These are just some of the more contentious debates about the future of food systems. This short briefing paper summarises some of the key debates about livestock and its alternatives and describes both the arguments and the evidence underpinning different points of view. We look both at foodstuffs (meat, fish, plants and new foods based on cells grown in bioreactors) and farming methods (both intensive and extensive) with regards to

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Galang, Ivory Myka. Boosting Agricultural Productivity through Parcelization of Collective Certificate of Land Ownership Awards. Philippine Institute for Development Studies, 2020. https://doi.org/10.62986/dp2020.26.

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Farmers awarded with lands under a collective-Certificate of Land Ownership Awards (CCLOA) have been experiencing problems arising from the collective arrangement (e.g., boundary issues and disputes with other collective members). These issues discourage many farmers from making long-term investment decisions on their land, thereby resulting in lower productivity. With a strong directive from President Rodrigo Duterte, the Department of Agrarian Reform is currently committed to ensure the swift implementation of the Parcelization program, which aims to subdivide collectively-owned CLOAs, whose

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Rao, Nitya, Sheetal Patil, Maitreyi Koduganti, et al. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2022.

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Despite growing interest and recognition of urban and peri-urban agriculture (UPA) as a nature- based solution, there is limited empirical evidence in countries like India on its role in reconfiguring goals on environmental functions (such as biodiversity, waste management, water recycling, micro-climate regulation, etc.) and social wellbeing (such as food and nutrition security, gender relations, work burdens, land tenure and community ties). A need to address this gap led to the ideation of the project ‘Urban and peri-urban agriculture as green infrastructures’ ( UPAGrI ). When UPAGrI starte

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Rao, Nitya. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2023.

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Houzer, Ella, and Ian Scoones. Are Livestock Always Bad for the Planet? Rethinking the Protein Transition and Climate Change Debate. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/steps.2021.003.

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Urgent climate challenges have triggered calls for radical, widespread changes in what we eat, pushing for the drastic reduction if not elimination of animal-source foods from our diets. But high-profile debates, based on patchy evidence, are failing to differentiate between varied landscapes, environments and production methods. Relatively low-impact, extensive livestock production, such as pastoralism, is being lumped in with industrial systems in the conversation about the future of food. This report warns that the dominant picture of livestock’s impacts on climate change has been distorted

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Thompson, John, Thompson, John, Njuguna Ndung’u, Miguel Albacete, Abid Q. Suleri, Junaid Zahid, and Rubab Aftab. The Impact of Covid-19 on Livelihoods and Food Security. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/core.2021.002.

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Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level. Covid-19 is having a major impact on households’ production and access to quality, nutritious food, due to losses of income, combined with increasing food prices, and restrictions to movements of people, inputs and products. The studies included in this Research for Policy and Practice Report and supported by the Covid-19 Responses for Equity (CORE) Programme span several continents and are coordina

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Short, Samuel, Bernhard Strauss, and Pantea Lotfian. Emerging technologies that will impact on the UK Food System. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.srf852.

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Rapid technological innovation is reshaping the UK food system in many ways. FSA needs to stay abreast of these changes and develop regulatory responses to ensure novel technologies do not compromise food safety and public health. This report presents a rapid evidence assessment of the emerging technologies considered most likely to have a material impact on the UK food system and food safety over the coming decade. Six technology fields were identified and their implications for industry, consumers, food safety and the regulatory framework explored. These fields are: Food Production and Proce

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Sukume, Chrispen, Godfrey Mahofa, and Vine Mutyasira. Effects of Commercialisation on Seasonal Hunger: Evidence From Smallholder Resettlement Areas, Mazowe District, Zimbabwe. APRA, Future Agricultures Consortium, 2022. http://dx.doi.org/10.19088/apra.2022.030.

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Agricultural transformation towards intensive commercial production is a key facet of current development strategies pursued by African governments, aimed at improving welfare outcomes of farm households. However, in Zimbabwe, there is concern that increased commercialisation, especially through tobacco production, may have resulted in increased food and nutrition insecurity in the smallholder farming sector. Using data from two rounds of surveys conducted in 2018 and 2020 of smallholder farmers, this study examined the impacts of cash crop and food-based commercialisation pathways on seasonal

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