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Littérature scientifique sur le sujet « Fatty acids »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 25 juillet 2025

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Articles de revues sur le sujet "Fatty acids"

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Amalarani, Sivamurugan, Ayothi Parthasarathy, Shanmugam Kathiresan, Sampathrajan Vellaikumar, and S. Priscilla A. "Molecular Identification and Biochemical Characterization of Graesiella emersonii LDC1 as a Potential Source of Omega -3 Fatty Acids." Indian Journal of Science and Technology 18, no. 8 (2025): 640–50. https://doi.org/10.17485/IJST/v18i8.2488.

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<strong>Objectives:</strong> Omega-3 fatty acids are poly-unsaturated and essential with significant health benefits. The inability of conventional sources like plants and fish oil to meet the growing demand for omega-3 fatty acids geared up the search for alternative sources. The current study has focused on assessing the potential of a freshwater microalga, Graesiella emersonii LDC1, to produce Polyunsaturated Fatty Acids (PUFAs), particularly concerning omega-3 fatty acids. <strong>Methods:</strong> The taxonomy of the isolate was assessed using a combination of molecular tec

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El-Shattory, Y., Saadia M. Aly, and M. G. Megahed. "Propylenated fatty acids as emulsifiers." Grasas y Aceites 50, no. 4 (1999): 264–68. http://dx.doi.org/10.3989/gya.1999.v50.i4.665.

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Feliu, María, Anabel Impa Condori, Inés Fernandez, and Nora Slobodianik. "Omega 3 Fatty Acids vs Omega 6 Fatty Acids." Current Developments in Nutrition 6, Supplement_1 (2022): 512. http://dx.doi.org/10.1093/cdn/nzac077.015.

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Abstract Objectives Dietary lipids have a very important role in nutrition and must be ingested in an appropriate proportion. Objective: To study the effect of w3 fatty acid supplementation of a diet containing sunflower oil (rich in fatty acids omega 6) as fat source, on serum fatty acid profiles of growing rats. Methods Weanling Wistar rats received during 10 days normocaloric diet and fat was provided by sunflower oil (S group). The others groups received the same diet supplemented with 24mg/day of fish oil (SF group) or chía oil (SCh group). Control group (C) received AIN´93 diet. Serum fa

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Vetter, Walter, and Christine Wendlinger. "Furan fatty acids - valuable minor fatty acids in food." Lipid Technology 25, no. 1 (2013): 7–10. http://dx.doi.org/10.1002/lite.201300247.

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Azzoug, Saïd, and Djamila MESKINE. "Trans-fatty acids." Batna Journal of Medical Sciences (BJMS) 6, no. 1 (2019): 15–17. http://dx.doi.org/10.48087/bjmsra.2019.6105.

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Les études ont montré que la consommation des acides gras trans provenant de l’hydrogénation industrielle partielle des huiles végétales était néfaste pour la santé en augmentant notamment le risque cardiométabolique ; leur consommation devrait donc être limitée voir interdite comme le suggèrent certaines recommandations. Mais d’un autre côté, certains acides gras trans naturels issus des ruminants pourraient être bénéfiques pour la santé et leur consommation ne devrait de ce fait pas être restreinte. L’effet des acides gras trans devrait donc être nuancé en fonction de leur origine naturelle

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Holman, Ralph T. "ESSENTIAL FATTY ACIDS." Nutrition Reviews 16, no. 2 (2009): 33–35. http://dx.doi.org/10.1111/j.1753-4887.1958.tb00660.x.

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SUGANO, Michihiro, and Ikuo IKEDA. "Essential Fatty Acids." Journal of Japan Oil Chemists' Society 40, no. 10 (1991): 831–37. http://dx.doi.org/10.5650/jos1956.40.831.

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&NA;. "Unsaturated fatty acids." Reactions Weekly &NA;, no. 495 (1994): 12. http://dx.doi.org/10.2165/00128415-199404950-00051.

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GURR, MICHAEL I. "Isomeric fatty acids." Biochemical Society Transactions 15, no. 3 (1987): 336–38. http://dx.doi.org/10.1042/bst0150336.

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Karmali, R. A. "Fatty acids: inhibition." American Journal of Clinical Nutrition 45, no. 1 (1987): 225–29. http://dx.doi.org/10.1093/ajcn/45.1.225.

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Thèses sur le sujet "Fatty acids"

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Baker, Nancy Carol. "The Associations Among Dietary Fatty Acids, Plasma Fatty Acids, and Clinical Markers in Postmenopausal Women with Diabetes." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253666943.

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Syed, Rahmatullah M. S. K. "Synthesis and physical properties of C18 azido-oxygenated and N-heterocyclic fatty acid derivatives." Thesis, [Hong Kong : University of Hong Kong], 1991. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12964657.

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Huws, Enlli Haf. "Novel bio-active fatty acids." Thesis, Bangor University, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.568810.

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New methods were developed to produce thiolated analogues of Mycobacteria components. Thiolated tuberculostearic acid, (S)-18-mercapto-l O-methyloctadecanoic acid, was firstly produced in seven steps in an overall yield of 7.6 %. This was followed by the first synthesis of a thiolated simple mycolic acid, the disulfide, ((2R,2' R,3R,3' R)- 2,2' - (disulfanediylbis(tetradecane-14, I-diyl))bis(3-hydroxyhenicosanoic acid, in 11 steps in an overall yield of 2.6 %. The first synthesis of a thiolated u-rnethyl-zrcns-cyclopropane methoxy mycolic acid was also achieved using the newly developed method

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Pararasa, Chathyan. "Fatty acids, monocytes and ageing." Thesis, Aston University, 2013. http://publications.aston.ac.uk/20894/.

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Elevated free fatty acids (FFA) are a feature of ageing and a risk factor for metabolic disorders such as cardiovascular disease (CVD) and type-2 diabetes (T2D). Elevated FFA contribute to insulin resistance, production of inflammatory cytokines and expression of adhesion molecules on immune cells and endothelial cells, risk factors for CVD and T2D. Molecular mechanisms of FFA effects on monocyte function and how FFA phenotype is affected by healthy ageing remain poorly understood. This thesis evaluated the effects of the two major FFA in plasma, oleate and palmitate on monocyte viability, cel

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Kishino, Shigenobu. "Production of conjugated fatty acids by lactic acid bacteria." Kyoto University, 2005. http://hdl.handle.net/2433/86244.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第11617号<br>農博第1473号<br>新制||農||905(附属図書館)<br>学位論文||H17||N4010(農学部図書室)<br>UT51-2005-D366<br>京都大学大学院農学研究科応用生命科学専攻<br>(主査)教授清水昌, 教授加藤暢夫, 教授植田充美<br>学位規則第4条第1項該当

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Kew, Samantha. "Fatty acids and the immune system : dose response studies with n-3 polyunsaturated fatty acids." Thesis, University of Southampton, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396188.

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Yu, Rong. "Metabolic interactions among amino acids, phospholipids and fatty acids." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/45211.

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Cystic fibrosis (CF) is the most common life-shortening disorder among Caucasians. Excessive faecal bile acid loss, increased oxidant stress, reduced plasma choline, increased oxidant stress, reduced glutathione and alterations in essential fatty acids are well recognized in patients with CF. It is also well-known that diabetes perturbs the methionine-homocysteine cycle. However, experimental data linking loss of amino acids in CF or decreased glucose availability in experimental diabetes to altered phospholipids and fatty acid metabolism are lacking. In the liver, bile acids are conjugated wi

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Peet, Daniel J. "Protein-bound fatty acids in mammalian hair fibres /." Connect to thesis, 1994. http://eprints.unimelb.edu.au/archive/00000641.

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Sieberg, Maureen A. "Heritability and development of the free fatty acids and acylglycerideconstituent fatty acids in Vernonia galamensis oil." Diss., The University of Arizona, 2003. http://hdl.handle.net/10150/280501.

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Since the mid-1970's, there has been active research on the development of Vernonia galamensis (Cass.) Less. as a potential new oilseed crop. Vernolic acid (cis-12:13-epoxy-cis-9-octadecenoic acid) comprises 70--75% of vernonia oil and is chemically reactive, affording it a variety of industrial applications. A concern in the domestication of an oilseed crop is to establish a breeding program to improve oil quality traits. The objectives of this research were to (1) develop a rapid procedure for seed analyses; (2) determine the development of vernonia oil; and (3) estimate the narrow-sense her

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Barton, Louise Marie. "Polyunsaturated fatty acids and adrenal steroidogenesis." Thesis, Royal Veterinary College (University of London), 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.519549.

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Livres sur le sujet "Fatty acids"

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Mostofsky, David I., Shlomo Yehuda, and Norman Salem. Fatty Acids. Humana Press, 2001. http://dx.doi.org/10.1385/1592591191.

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Mostofsky, David I., Shlomo Yehuda, and Norman Salem, eds. Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0.

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Dhull, Sanju Bala, Sneh Punia, and Kawaljit Singh Sandhu. Essential Fatty Acids. Edited by Sanju Bala Dhull, Sneh Punia, and Kawaljit Singh Sandhu. CRC Press, 2020. http://dx.doi.org/10.1201/9780429321115.

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Dijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm, eds. Trans Fatty Acids. Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470697658.

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BNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. 2nd ed. British Nutrition Foundation, 1995.

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J, Dijkstra Albert, Hamilton R. J, and Hamm Wolf, eds. Trans fatty acids. Blackwell Pub., 2008.

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BNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. British Nutrition Foundation, 1987.

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Council, National Dairy, ed. Trans fatty acids. National Dairy Council, 1994.

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9

Shahidi, Fereidoon, and John W. Finley, eds. Omega-3 Fatty Acids. American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.

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Hegde, Mahabaleshwar V., Anand Arvind Zanwar, and Sharad P. Adekar, eds. Omega-3 Fatty Acids. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.

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Chapitres de livres sur le sujet "Fatty acids"

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Szczepiorkowski, Zbigniew M., and Michael Laposata. "Fatty Acid Ethyl Esters." In Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0_17.

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Peet, Malcolm, and Shaun Ryles. "Eicosapentaenoic Acid." In Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0_20.

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Weisinger, Richard S., James A. Armitage, Peta Burns, Andrew J. Sinclair, Algis J. Vingrys, and Harrison S. Weisinger. "The Role of Omega-3 Polyunsaturated Fatty Acids in Body Fluid and Energy Homeostasis." In Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0_22.

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Simopoulos, Artemis P. "Evolutionary Aspects of Diet." In Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0_1.

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Jenski, Laura J., and William Stillwell. "Role of Docosahexaenoic Acid in Determining Membrane Structure and Function." In Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0_3.

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Okuyama, Harumi, Yoichi Fujii, and Atsushi Ikemoto. "Brightness—Discrimination Learning Behavior and Retinal Function Affected by Long-Term α-Linolenic Acid Deficiency in Rat." In Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0_13.

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Connor, William E., Gregory J. Anderson, and Don S. Lin. "Dietary N-3 Fatty Acid Deficiency and Its Reversibility." In Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0_11.

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Mitchell, Drake C., and Burton J. Litman. "Modulation of Receptor Signaling by Phospholipid Acyl Chain Composition." In Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0_2.

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Hibbeln, Joseph R., and Norman Salem. "Omega-3 Fatty Acids and Psychiatric Disorders." In Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0_18.

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Stafstrom, Carl E. "Effects of Fatty Acids and Ketones on Neuronal Excitability." In Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0_16.

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Actes de conférences sur le sujet "Fatty acids"

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Strand, Mikael, Gard Reian, and Jing Jin. "Impact of Free Fatty Acids, Water Content, and Temperature on the Chemical Resistance of Coatings in Biofuel Precursor Storage." In CONFERENCE 2025. AMPP, 2025. https://doi.org/10.5006/c2025-00022.

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Abstract This paper presents an analysis of the chemical resistance of industrial coatings, specifically epoxy and glass flake reinforced vinyl ester, towards fatty acids. The study focuses on understanding how variables such as fatty acid type (chain length/molecular size), water content, and temperature influence the degradation of these coatings. Our findings indicate that the integrity of the coatings is impacted by the aggressiveness of the fatty acids, which is directly linked to the chain length (molecular size), water content, and storage temperature. Smaller molecular size fatty acids

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Flores, S., A. Hadzich, and J. Arízaga. "Self-healing Capacity Evaluation of Epoxy Resin Containing Microcapsules Filled with Oils of Different Polyunsaturated Fatty Acids Composition." In LatinCORR 2023. AMPP, 2023. https://doi.org/10.5006/lac23-20441.

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Abstract Microcapsules based on poly(melamine-urea-formaldehyde) were prepared by in situ polymerization method using vegetable oils with different polyunsaturated fatty acids content (chia, sacha inchi, linseed, and avocado oils). The microcapsules were incorporated into a commercial epoxy resin using different concentrations: 5 %, 10 % and 20 % wt. Steel specimens protected with the self-healing coatings were tested in a salt fog chamber. “X” shaped and line incisions were made on the coatings to evaluate their self-repairing capacity. The effect of the relative content of oleic, linoleic an

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Fischer, E. R., and J. E. Parker. "Tall Oil Fatty Acid Anhydrides as Corrosion Inhibitor Intermediates." In CORROSION 1995. NACE International, 1995. https://doi.org/10.5006/c1995-95493.

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Abstract Anhydrides derived from tall oil fatty acids offer enhanced corrosion inhibition properties as compared to traditional dimer/trimer acids. The chemistry of this intermediate and its use in corrosion inhibition for down hole applications, as well as the synthesis of novel oil- and water-soluble derivatives will be discussed.

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KRUMINA-ZEMTURE, Gita, and Ilze BEITANE. "FATTY ACID COMPOSITION IN BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOURS AND THEIR EXTRUDED PRODUCTS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.017.

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Lipids compose a small part of buckwheat seed, but they play an important role in the quality of food. The aim of this study was to evaluate the composition and content of fatty acids in different buckwheat flours (raw, roasted, white, black and germinated) and their extruded products. Fatty acids were quantified by gas chromatography according to the BIOR-T-012-131-2011 method. The prevalence of unsaturated fatty acids was determined which varied between 78.7 and 82.0 g 100 g-1 of fat in buckwheat samples. Linoleic and oleic acids were the most abundant unsaturated fatty acids, whereas palmit

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Bewick, Patrick, Eva Collakova, and Bo Zhang. "Identification of Soybean Germplasm with Higher Concentrations of Long Chain Fatty Acids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/yetx4658.

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Fatty Acids are essential components of the diet and are critical for proper cell function. A balanced ratio of ω-3 to ω-6 fatty acids can be tied to positive human cardiovascular and autoimmune health. Aquaculture requires a much higher ratio. Soybean contains a substantial amount of fatty acids, but many varieties contain significantly higher concentrations of ω-6 fatty acids. The objective of this project was to identify soybean accessions with unique fatty acid profiles for genetic analysis to inform breeding decisions. Samples of 50 accessions originating from 16 countries were taken from

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Ghelmez, Mihaela A., Maria Honciuc, and Elena Slavnicu. "Optical nonlinearities in fatty acids." In ROMOPTO 2000: Sixth Conference on Optics, edited by Valentin I. Vlad. SPIE, 2001. http://dx.doi.org/10.1117/12.432881.

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Sakuradani, Eiji, Kai Yoshida, Naomi Murakawa, and Takaiku Sakamoto. "Studies on filamentous fungus Fusarium sp. accumulating hydroxy fatty acids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/bmzp3848.

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Crude glycerol is produced as a by-product on a biodiesel production process. Effective utilization of this crude glycerol may help to reduce manufacturing costs and produce value-added products. We isolated microorganisms that grow in a medium containing crude glycerol as a major carbon source and analyzed their fatty acid composition. Fusarium sp. D2 was found to accumulate fatty acid secondary metabolites such as 10-hydroxystaric acid (HYB) and 10-oxostearic acid (KetoB). These fatty acids were converted form oleic acid containing crude glycerol as a component. We isolated a hydratase gene

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Sugiyama, Takeshi, Alison J. Hobro, Takayuki Umakoshi, Prabhat Verma, and Nicholas I. Smith. "Raman spectroscopy of macrophage uptake and cellular response during exposure to dietary lipids." In JSAP-OSA Joint Symposia. Optica Publishing Group, 2019. http://dx.doi.org/10.1364/jsap.2019.18p_e208_8.

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The increase in patients suffering from ‘lifestyle diseases such as coronary heart disease, atherosclerosis, diabetes and gout has been associated with the amount and nature of fats in our diets. In many of these diseases, macrophages and their role in lipid metabolism greatly impacts the development and severity of the disease. Fatty acids, which are a sub-class of lipids, have many different types depending on the number of carbon atoms and the presence of carbon double bonds (i.e. saturated and unsaturated fatty acids). The chemical properties of each fatty acid depend on the number of carb

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Petrović, Goran, Aleksandra Đorđević, Jelena Stamenković, et al. "FATTY ACIDS CONTENT IN WATERMELON, MELON, SQUASH AND ZUCCHINI SEEDS." In 2nd International Symposium on Biotechnology. Faculty of Agronomy in Čačak, University of Kragujevac, 2024. http://dx.doi.org/10.46793/sbt29.61gp.

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Seed samples of ten zucchini, melon, squash and watermelon samples were examined by gas chromatography-mass spectrometry (GC-MS) analysis for the presence of fatty acids. Fatty acid composition was significantly different among various samples. Hexadecanoic acid was found in all analyzed seed samples, whereas 9,12,15-octadecanoic acid was found only in zucchini seed samples. Unsaturated fatty acids, which possess multiple health benefits, were present in all samples, in various amounts. The high concentration of essential unsaturated fatty acids in analyzed seed samples indicates that they cou

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Grishaeva, I. "PROSPECTS FOR USING SECONDARY DAIRY RAW MATERIALS IN PROCESSING MARAL MEAT." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597cf4a87447.91906776.

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The use of enzymatic ultrasonic hydrolysis makes it possible to process the skin of deer antlers and obtain a concentrate balanced in fatty acids. The ratio of polyunsaturated and saturated fatty acids in antler samples refers to the “Ideal Lipid”. The fatty acid composition of concentrates from the base of antlers and the skin of antlers is represented by 38 fatty acids, with quite high values of Omega 3 and Omega 6.

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Rapports d'organisations sur le sujet "Fatty acids"

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Knapp, Jr ,. F. F. (Radioiodinated free fatty acids). Office of Scientific and Technical Information (OSTI), 1987. http://dx.doi.org/10.2172/7044018.

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Sooksai, Sarintip, and Kobkul Laoteng. Genetic study of fatty acid and lipid biosynthesis in Hansenula polymorpha. Chulalongkorn University, 2011. https://doi.org/10.58837/chula.res.2011.121.

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Two groups of Hansenula polymorpha mutants were screened by their fatty acid requirement, one requires saturated fatty acids for growth (sfa- mutamts) and the other requires unsaturated fatty acids (mfa- and pfa- mutants). Two of the sfa- mutants, S7 and S16, showed significantly difference in the fatty acid composition. S7 clearly defected in the production of C18:2∆9,12 and C18:3∆9,12,15, while S16 significantly accumulated medium-chain saturated fatty acids, C12:0 and C14:0. By tetrad analysis, the results showed that S7 had double mutation which composed of fatty acid synthesis mutation (H

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Risk Assessment, FSA Regulated Products. Safety Assessment: Outcome of assessment of Cetylated Fatty Acids as a Novel Food. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.loq953.

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An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in February 2021 from Pharmaneutra S.p.a., Italy (“the applicant”) for the authorisation of cetylated fatty acids as a novel food. The novel food is a mixture of cetylated fatty acids, cetyl myristate and cetyl oleate, which are synthesised from cetyl alcohol with myristic acid and, cetyl alcohol with oleic acid, respectively. These two cetylated fatty acids are then blended with olive oil to give a finished product containing 70 – 80% cetylated fatty acids. The application is a new application, s

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Hofstad, Beth. Engineering Fatty Acid Synthesis in Rhodosporidium Toruloides to Produce Mid-Chain Fatty Acids and Fatty Alcohols - CRADA 501. Office of Scientific and Technical Information (OSTI), 2021. http://dx.doi.org/10.2172/1827799.

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Stambuli, James P., and S. M. Whittemore. Site-selective Alkane Dehydrogenation of Fatty Acids. Defense Technical Information Center, 2011. http://dx.doi.org/10.21236/ada566294.

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Muangcharoen, Vannee, Suwanna Kijparkorn, Chancharat Reodecha, and Pensuda Somkiatkul. A study on nutritive value of rabbit meat. Chulalongkorn University, 1988. https://doi.org/10.58837/chula.res.1988.42.

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Twelve carcasses were randomly selected from New Zealand White (NZW), Thai Native (N) and two reciprocal crosses between NZW and N rabbits, three from each breed group. Proximate analysis was made along with fatty acid and amino acid analysis. Percent fat and ash on dry matter basis were the only two proximate analysis found to be different among 4 breed groups (P<0.05) and N meat had more fat than N x NZW group (P<0.05). Among the 18 amino acids analysed, NZW and NZW x N meat had more proline than N x NZW group (P<0.05) and N x NZW meat contained more tryptophan than N and NZW (P<

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Lee, E. J., and Dong U. Ahn. Production of Volatiles from Fatty Acids and Oils by Irradiation. Iowa State University, 2004. http://dx.doi.org/10.31274/ans_air-180814-1038.

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Liu, Yiliang. Omega-3 Fatty Acids and a Novel Mammary Derived Growth Inhibitor Fatty Acid Binding Protein MRG in Suppression of Mammary Tumor. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada396066.

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Liu, Yiliang E. Omega-3 Fatty Acids and a Novel Mammary Derived Growth Inhibitor Fatty Acid Binding Protein MRG in Suppression of Mammary Tumor. Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada408070.

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Balk, Ethan M., Gaelen P. Adam, Valerie Langberg, et al. Omega-3 Fatty Acids and Cardiovascular Disease: An Updated Systematic Review. Agency for Healthcare Research and Quality, 2016. http://dx.doi.org/10.23970/ahrqepcerta223.

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