Bibliographies thématiques / Food adulteration and inspection – Law and legislation

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Littérature scientifique sur le sujet « Food adulteration and inspection – Law and legislation »

Auteur : Grafiati

Publié le 10 mars 2023

Mis à jour le 19 juillet 2025

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Articles de revues sur le sujet "Food adulteration and inspection – Law and legislation"

BEYKAYA, Mehmet, and Nevzat ARTIK. "IMITATION AND ADULTERATION IN FOODS." NEW ERA INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL RESEARCHES 10, no. 28 (2025): 52–61. https://doi.org/10.5281/zenodo.15314840.

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The continuity of human life absolutely depends on the existence of healthy food products. The fact that the world has limited resources and human needs are unlimited, and the human population is increasing day by day in the world, increases the importance of healthy and safe food. Today, due to the development of technology, the increase in food prices, the increase in competition between food companies and economic reasons, imitation and adulteration in food have increased considerably. The Ministry of Agriculture and Forestry, with the authority granted by the Veterinary Services, Plant Hea

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Previti, Annalisa, Domenico Vicari, Francesca Conte, et al. "The “Hygiene Package”: Analysis of Fraud Rates in Italy in the Period before and after Its Entry into Force." Foods 11, no. 9 (2022): 1244. http://dx.doi.org/10.3390/foods11091244.

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In violation of EU legislation, fraudulent activities in agri-food chains seek to make economic profits at the expense of consumers. Food frauds (FFs) often constitute a public health risk as well as a risk to animal and plant health, animal welfare and the environment. To analyze FFs in Italy during 1997–2020 with the aim of gaining observational insights into the effectiveness of the legislation in force and consequently of inspection activities, FFs were determined from official food inspections carried out by the Central Inspectorate of Quality Protection and Fraud Repression of Agri-food

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Le, Si, Jim Chan, and Paul Di Salvo. "Obstruction of a Public Health Inspector in a food premises, the safety and legal implications." Environmental Health Review 55, no. 04 (2012): 107–10. http://dx.doi.org/10.5864/d2012-015.

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This case study outlines an obstruction incident involving a Public Health Inspector (PHI) being obstructed while conducting an inspection. PHIs are empowered by legislation to conduct inspections and investigations without obstruction or hindrance from any person. Managers and employers have a duty to ensure PHIs are able to conduct their work free from harm or harassment. Previous case law provides an excellent perspective as to what actions constitute obstruction. In the current case, previous case law was used to substantiate the evidence and perspective of the Prosecutor and PHI when pros

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Figueira, Ricardo, Waldemar Gastoni Venturini Filho, and Carlos Ducatti. "Carbon isotope analysis in apple nectar beverages." Food Science and Technology 33, no. 1 (2013): 32–37. http://dx.doi.org/10.1590/s0101-20612013005000026.

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The aims of this study were to use the isotope analysis method to quantify the carbon of C3 photosynthetic cycle in commercial apple nectars and to determine the legal limit to identify the beverages that do not conform to the safety standards established by the Brazilian Ministry of Agriculture, Livestock and Food Supply. These beverages (apple nectars) were produced in the laboratory according to the Brazilian legislation. Adulterated nectars were also produced with an amount of pulp juice below the permitted threshold limit value. The δ13C values of the apple nectars and their fractions (pu

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Gómez Gómez, Claudia Verónica, Ismael Gastón Castillo Cortéz, Raul Soto Villaflor, Sharon Viscardi, and Felipe Westermeyer Hernández. "Food Trade for Specific Health Use FOSHU through Patents in LATAM: Relevant Aspects in International Law." Archivos Latinoamericanos de Nutrición 72, no. 3 (2022): 218–30. http://dx.doi.org/10.37527/2022.72.3.007.

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Introduction: This article addresses the legal regulations for Foods for Specified Health Uses (FOSHU) in the main trade associations of Latin America (LATAM), based on the Codex Alimentarius system. Objective: The objective is to determine regulatory progress in the trade of FOSHU products. Material and methods: This study includes a review of the literature emanating from the databases from 2018 to 2022, according to the framework of three general food marketing regulations: food safety claims; inspection regulations, and food manufacturing and labeling. Results: The results reveal the absen

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Abuhlega, Thuraya Ahmed. "Food Control System in Libya." Indonesian Food and Nutrition Progress 20, no. 2 (2023): 60. http://dx.doi.org/10.22146/ifnp.83861.

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The food control system in the country should be effective and able to ensure the safety and quality of food. The study aimed to assess the current situation of the food control system in Libya. The mandates of food control are fragmented among different bodies, which sometimes perform the same functions and thus cause an unnecessary burden on the country's budget. Although there appear to be activities related to national standards that align with international standards, the 1973 health law has yet to be updated. The food inspection has not been based on a risk analysis. Also, there are inad

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Javed Iqbal, Muhammad Umair Rafiq, Muhammad Hanif Zafar, and Sadia Fatima. "The Food Authority and Its Legal Frameworks: An Analysis in the Context of Punjab, Pakistan." Critical Review of Social Sciences Studies 2, no. 2 (2024): 1480–94. https://doi.org/10.59075/6ybcd876.

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This study explored the legal frameworks and institutional mechanisms regarding food safety in the context of Punjab and particular focusing on the Punjab Food Authority (PFA) as well as its regulatory role. Food safety is still a concern with contamination, adulteration and lack of proper implementation of laws governing the food production. The legal framework for the safety of food that has been passed in 2011 in the Punjab and is popularly known as the Punjab Food Authority Act 2011 that was formulated with an objective to check food safety norms and conduct fundamental inspection in Punja

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Thomas, Vernon G., Robert H. Hanner, and Alex V. Borisenko. "DNA-based identification of invasive alien species in relation to Canadian federal policy and law, and the basis of rapid-response management." Genome 59, no. 11 (2016): 1023–31. http://dx.doi.org/10.1139/gen-2016-0022.

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Managing invasive alien species in Canada requires reliable taxonomic identification as the basis of rapid-response management. This can be challenging, especially when organisms are small and lack morphological diagnostic features. DNA-based techniques, such as DNA barcoding, offer a reliable, rapid, and inexpensive toolkit for taxonomic identification of individual or bulk samples, forensic remains, and even environmental DNA. Well suited for this requirement, they could be more broadly deployed and incorporated into the operating policy and practices of Canadian federal departments and shou

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Hotsuliak, Svitlana. "Legal regulation of sanitary affairs in Europe in the 19th century." Law and innovations, no. 1 (29) (March 31, 2020): 65–70. http://dx.doi.org/10.37772/2518-1718-2020-1(29)-10.

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Problem setting. Since ancient times, guardianship of the health of the population has become an obligatory part of the foundation of a powerful state. Later on, special bodies began to be created, whose powers at first were limited only to the monitoring of food supplies, but with the spread of epidemics their role increased and spread around the world. In the 19th century, cities began to grow rapidly and the number of inhabitants increased. States were faced with the challenge of ensuring healthy living conditions. Analysis of recent researches and publications. The scientific research on t

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Thèses sur le sujet "Food adulteration and inspection – Law and legislation"

Shang, Xia. "The Effect of Food Safety and Quality on the Consumption and Price of Meat in Beijing, China." Thesis, North Dakota State University, 2011. https://hdl.handle.net/10365/29312.

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China's economic success has helped it become one of the largest markets in the world. As a result, the demand for agricultural commodities in China has experienced a significant increase. Increasingly affluent Chinese people are paying increasing attention to food safety and quality instead of just quantity. Understanding how meat demands and prices are related to food safety and quality in Beijing will provide guidance for industry and policymakers interested in the Chinese meat market. The purpose of this study is to develop two models to analyze meat demand and prices associated with food

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侯米蘭. "關於中國內地食品安全法律制度若干問題的研究: 由安徽阜陽劣質奶粉事件引發的幾點思考". Thesis, University of Macau, 2006. http://umaclib3.umac.mo/record=b1643266.

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Webb-Yeates, Morgan. "Food Defense Among Meat Processing and Food Service Establishments in Kentucky." TopSCHOLAR®, 2013. http://digitalcommons.wku.edu/theses/1249.

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Agroterrorism is the deliberate introduction of a plant or animal disease with thegoal of causing fear, economic instability, illness, or death. After the 2002 terroristattacks on the World Trade Center, the security of the food supply is of increasingconcern to the United States. A major incidence of agroterrorism or food tampering would have far reaching impacts on the economy and public health. The first objective of this project was to determine knowledge and concern of agroterrorism in meat processing facilities in Kentucky, and to determine knowledge and concern of food tampering and foo

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Richards, Eve. "Legislative benefits and the enforcement process : the administration of food hygiene law in Tasmania, 1977-1989." Thesis, 1996. https://eprints.utas.edu.au/21378/1/whole_RichardsEve1996_thesis.pdf.

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BLOCK, Laura. "Regulating Social Membership and Family Ties: policy frames on spousal migration in Germany." Doctoral thesis, 2012. http://hdl.handle.net/1814/22685.

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Defence date: 18 May 2012 Examining Board: Rainer Bauböck (Supervisor EUI); Martin Kohli (Co-supervisor EUI); Anne Philips (LSE); Kees Groenendijk (Universiteit Nijmegen). PDF of thesis uploaded from the Library digital archive of EUI PhD theses Migration policy-making in liberal democracies has long been explained by highlighting how “liberal constraints” compel governments to respect individual rights when devising migration policies. Family-related migration is based entirely on the individual right to protection of the family of members of society (citizens or long-term resid

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GRUSZCZYNSKI, Lukasz. "Regulating human and environmental health risks under the agreement on the application of sanitary and phytosanitary measures. A critical analysis." Doctoral thesis, 2008. http://hdl.handle.net/1814/13595.

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Defence date: 04 October 2008 Examining Board: Prof. Ernst-Ulrich Petersmann (EUI/Supervisor) Prof. Francesco Francioni (EUI) Prof. Joanne Scott (UCL) Prof. Thomas Cottier (University of Bern) PDF of thesis uploaded from the Library digital archive of EUI PhD theses No abstract available

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KARTTUNEN, Marianna B. "Transparency and dispute settlements : a study of the agreements on sanitary and phytosanitary measures and technical barriers to trade." Doctoral thesis, 2016. http://hdl.handle.net/1814/44490.

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Defence date: 12 December 2016 Examining Board: Professor Petros C. Mavroidis, European University Institute (Supervisor) ; Professor Bernard M. Hoekman, Global Economics at the Robert Schuman Centre for Advanced Studies ; Professor André Sapir, Université Libre de Bruxelles-ECARES ; Professor Robert Wolfe, Queen's University Transparency of trade regulations by all WTO Members is essential for open, fair and predictable trade relations. Because of the negative integration process followed by the WTO Agreements, a myriad of different regulations apply in all WTO Members and have the pote

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Bekker, Johan Leon. "A food safety plan for the game meat industry in South Africa." Thesis, 2011. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000362.

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Thesis (DTech. degree in Environmental Health)--Tshwane University of Technology, 2011. The South African game farming industry has become a world leader in the utilization of game, including the meat of game animals. The fast growth in the game meat industry is fuelled by health conscious consumers for meat with a low fat content. Although research on the production potential of African ungulates has been done, little has been done on the factors in the supply chain that affect the provision of safe game meat to the consumer. A literature review of the study field was completed to obtain a

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Livres sur le sujet "Food adulteration and inspection – Law and legislation"

Nijhawan, V. K., Manmohan Lal Sarin, and Bharti Seth. Food adulteration digest, 1984-2000. Vinod Publications, 2001.

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Canada. Health and Welfare Canada. Federal food inspection system. Minister of Supply and Services, 1992.

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Durand, Sandrine. New principles of phytosanitary legislation. Food and Agriculture Organization of the United Nations, 1999.

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Malik, Sumeet. Handbook of food adulteration and safety laws. Eastern Book Co., 2011.

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Sharma, Prachi. Food adulteration in Rajasthan: An economic analysis. Gaur Publishers & Distributors, 2010.

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India. The Prevention of Food Adulteration Act & Rules: As on 31.05.2008. Confederation of Indian Industry, 2008.

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Japan. Food Sanitation Law in Japan. JETRO, 2006.

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Food Safety Authority of Ireland. Legislation controlling standards of food safety and hygiene in Ireland. Food Safety Authority of Ireland, 1998.

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Great Britain. Ministry of Agriculture, Fisheries and Food., ed. Food Safety Act 1990. HMSO, 1992.

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Great Britain. Ministry of Agriculture, Fisheries and Food., ed. Food Safety Act 1990. H.M.S.O., 1992.

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Chapitres de livres sur le sujet "Food adulteration and inspection – Law and legislation"

Zulato, Gabriele, Renan Augusto Coghi, and Mariana Borges de Lima Dutra. "Evaluation of the physical-chemical quality of honey without inspection registration sold in municipalities of Itapira and Mogi Guaçu, State of São Paulo." In Engineering and its advancements. Seven Editora, 2024. http://dx.doi.org/10.56238/sevened2024.004-026.

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Honey, is The valuable food, but its quality can be compromised by adulteration. Brazilian legislation defines quality parameters for honey, including its chemical composition and physical-chemistry characteristics. The objective of this work is to verify whether commercial honeys are not registered in the municipalities of Itapira and Mogi Guaçu meet these legal standards, with the purpose of evaluating the quality and authenticity of the product. In this study, 10 samples of unlabeled honey were collected from the municipalities of Itapira -SP and Mogi Guaçu -SP. Physicochemistry analysis were carried out covering reducing sugars, moisture, soluble solids, Ash, apparent sucrose, pH, acidity and color, in addition to adulteration tests, Lugol, Lund and Fiehe reactions, with all analysis being carried out in triplicate. The methodologies adopted followed the recommendations of the Adolfo Lutz Institute. The results were submitted I'm statistical analysis with ANOVA/Tukey test, considering a significance level of 5%. The main results revealed that one of the samples contained reducing sugars below the limit for floral honey, suggesting adulteration. For humidity, disappear samples exceeded the acceptable limit, which affects the quality and durability of the honey. The results obtained from soluble solids are in accordance with works found in the literature. At the mineral impurities were found in the ash content analysis. Some honeys showed high levels of apparent sucrose and acidity, raising concerns about adulteration and impact on flavor and quality. There was variation in the acidity content of the samples, but this remained in the typical range for honeys. Furthermore, analysis of colorimetric parameters revealed significant variations in the L*, a* and b* components for all samples. For adulteration tests, in the Lugol reaction, only 40% of the samples presented negative results, suggesting The high level of adulteration by starch or dextrins . Regarding the Lund reaction, only 30% of the samples revealed protein precipitate within the expected range, indicating that 70% of the samples may have been adulterated by the addition of water or another diluent. In the Fiehe reaction, 70% of the samples demonstrated positive results, indicating adulteration due to the addition of sugar syrups or overheating of the honey. Through the results obtained, it was concluded that compliance with legal standards varies considerably between samples.

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