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Bibliographies thématiques / Food adulteration and inspection – Law and legislation / Articles de revues

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Articles de revues sur le sujet « Food adulteration and inspection – Law and legislation »

Auteur : Grafiati

Publié le 10 mars 2023

Mis à jour le 31 juillet 2025

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1

BEYKAYA, Mehmet, and Nevzat ARTIK. "IMITATION AND ADULTERATION IN FOODS." NEW ERA INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL RESEARCHES 10, no. 28 (2025): 52–61. https://doi.org/10.5281/zenodo.15314840.

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The continuity of human life absolutely depends on the existence of healthy food products. The fact that the world has limited resources and human needs are unlimited, and the human population is increasing day by day in the world, increases the importance of healthy and safe food. Today, due to the development of technology, the increase in food prices, the increase in competition between food companies and economic reasons, imitation and adulteration in food have increased considerably. The Ministry of Agriculture and Forestry, with the authority granted by the Veterinary Services, Plant Hea

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Previti, Annalisa, Domenico Vicari, Francesca Conte, et al. "The “Hygiene Package”: Analysis of Fraud Rates in Italy in the Period before and after Its Entry into Force." Foods 11, no. 9 (2022): 1244. http://dx.doi.org/10.3390/foods11091244.

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In violation of EU legislation, fraudulent activities in agri-food chains seek to make economic profits at the expense of consumers. Food frauds (FFs) often constitute a public health risk as well as a risk to animal and plant health, animal welfare and the environment. To analyze FFs in Italy during 1997–2020 with the aim of gaining observational insights into the effectiveness of the legislation in force and consequently of inspection activities, FFs were determined from official food inspections carried out by the Central Inspectorate of Quality Protection and Fraud Repression of Agri-food

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Previti, Annalisa, Domenico Vicari, Francesca Conte, et al. "The “Hygiene Package”: Analysis of Fraud Rates in Italy in the Period before and after Its Entry into Force." Foods 11, no. 9 (2022): 1244. http://dx.doi.org/10.3390/foods11091244.

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In violation of EU legislation, fraudulent activities in agri-food chains seek to make economic profits at the expense of consumers. Food frauds (FFs) often constitute a public health risk as well as a risk to animal and plant health, animal welfare and the environment. To analyze FFs in Italy during 1997–2020 with the aim of gaining observational insights into the effectiveness of the legislation in force and consequently of inspection activities, FFs were determined from official food inspections carried out by the Central Inspectorate of Quality Protection and Fraud Repression of Agri-food

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Le, Si, Jim Chan, and Paul Di Salvo. "Obstruction of a Public Health Inspector in a food premises, the safety and legal implications." Environmental Health Review 55, no. 04 (2012): 107–10. http://dx.doi.org/10.5864/d2012-015.

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This case study outlines an obstruction incident involving a Public Health Inspector (PHI) being obstructed while conducting an inspection. PHIs are empowered by legislation to conduct inspections and investigations without obstruction or hindrance from any person. Managers and employers have a duty to ensure PHIs are able to conduct their work free from harm or harassment. Previous case law provides an excellent perspective as to what actions constitute obstruction. In the current case, previous case law was used to substantiate the evidence and perspective of the Prosecutor and PHI when pros

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Figueira, Ricardo, Waldemar Gastoni Venturini Filho, and Carlos Ducatti. "Carbon isotope analysis in apple nectar beverages." Food Science and Technology 33, no. 1 (2013): 32–37. http://dx.doi.org/10.1590/s0101-20612013005000026.

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The aims of this study were to use the isotope analysis method to quantify the carbon of C3 photosynthetic cycle in commercial apple nectars and to determine the legal limit to identify the beverages that do not conform to the safety standards established by the Brazilian Ministry of Agriculture, Livestock and Food Supply. These beverages (apple nectars) were produced in the laboratory according to the Brazilian legislation. Adulterated nectars were also produced with an amount of pulp juice below the permitted threshold limit value. The δ13C values of the apple nectars and their fractions (pu

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Gómez Gómez, Claudia Verónica, Ismael Gastón Castillo Cortéz, Raul Soto Villaflor, Sharon Viscardi, and Felipe Westermeyer Hernández. "Food Trade for Specific Health Use FOSHU through Patents in LATAM: Relevant Aspects in International Law." Archivos Latinoamericanos de Nutrición 72, no. 3 (2022): 218–30. http://dx.doi.org/10.37527/2022.72.3.007.

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Introduction: This article addresses the legal regulations for Foods for Specified Health Uses (FOSHU) in the main trade associations of Latin America (LATAM), based on the Codex Alimentarius system. Objective: The objective is to determine regulatory progress in the trade of FOSHU products. Material and methods: This study includes a review of the literature emanating from the databases from 2018 to 2022, according to the framework of three general food marketing regulations: food safety claims; inspection regulations, and food manufacturing and labeling. Results: The results reveal the absen

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Abuhlega, Thuraya Ahmed. "Food Control System in Libya." Indonesian Food and Nutrition Progress 20, no. 2 (2023): 60. http://dx.doi.org/10.22146/ifnp.83861.

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The food control system in the country should be effective and able to ensure the safety and quality of food. The study aimed to assess the current situation of the food control system in Libya. The mandates of food control are fragmented among different bodies, which sometimes perform the same functions and thus cause an unnecessary burden on the country's budget. Although there appear to be activities related to national standards that align with international standards, the 1973 health law has yet to be updated. The food inspection has not been based on a risk analysis. Also, there are inad

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Javed Iqbal, Muhammad Umair Rafiq, Muhammad Hanif Zafar, and Sadia Fatima. "The Food Authority and Its Legal Frameworks: An Analysis in the Context of Punjab, Pakistan." Critical Review of Social Sciences Studies 2, no. 2 (2024): 1480–94. https://doi.org/10.59075/6ybcd876.

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This study explored the legal frameworks and institutional mechanisms regarding food safety in the context of Punjab and particular focusing on the Punjab Food Authority (PFA) as well as its regulatory role. Food safety is still a concern with contamination, adulteration and lack of proper implementation of laws governing the food production. The legal framework for the safety of food that has been passed in 2011 in the Punjab and is popularly known as the Punjab Food Authority Act 2011 that was formulated with an objective to check food safety norms and conduct fundamental inspection in Punja

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Thomas, Vernon G., Robert H. Hanner, and Alex V. Borisenko. "DNA-based identification of invasive alien species in relation to Canadian federal policy and law, and the basis of rapid-response management." Genome 59, no. 11 (2016): 1023–31. http://dx.doi.org/10.1139/gen-2016-0022.

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Managing invasive alien species in Canada requires reliable taxonomic identification as the basis of rapid-response management. This can be challenging, especially when organisms are small and lack morphological diagnostic features. DNA-based techniques, such as DNA barcoding, offer a reliable, rapid, and inexpensive toolkit for taxonomic identification of individual or bulk samples, forensic remains, and even environmental DNA. Well suited for this requirement, they could be more broadly deployed and incorporated into the operating policy and practices of Canadian federal departments and shou

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Hotsuliak, Svitlana. "Legal regulation of sanitary affairs in Europe in the 19th century." Law and innovations, no. 1 (29) (March 31, 2020): 65–70. http://dx.doi.org/10.37772/2518-1718-2020-1(29)-10.

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Problem setting. Since ancient times, guardianship of the health of the population has become an obligatory part of the foundation of a powerful state. Later on, special bodies began to be created, whose powers at first were limited only to the monitoring of food supplies, but with the spread of epidemics their role increased and spread around the world. In the 19th century, cities began to grow rapidly and the number of inhabitants increased. States were faced with the challenge of ensuring healthy living conditions. Analysis of recent researches and publications. The scientific research on t

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Anagaw, Yeniewa Kerie, Wondim Ayenew, Liknaw Workie Limenh, et al. "Food adulteration: Causes, risks, and detection techniques—review." SAGE Open Medicine 12 (January 2024). http://dx.doi.org/10.1177/20503121241250184.

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Food adulteration is the intentional addition of foreign or inferior substances to original food products for a variety of reasons. It takes place in a variety of forms, like mixing, substitution, hiding poor quality in packaging material, putting decomposed food for sale, misbranding or giving false labels, and adding toxicants. Several analytical methods (such as chromatography, spectroscopy, electronic sensors) are used to detect the quality of foodstuffs. This review provides concise but detailed information to understand the scope and scale of food adulteration as a way to further detect,

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Vasconcelos, Tassia Cristina Bello de. "Advances and challenges in animal source food inspection legislation for Brazilian small-scale and artisanal producers." Cadernos de Saúde Pública 40, no. 1 (2024). http://dx.doi.org/10.1590/0102-311xen097723.

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Abstract: The strict sanitary inspection legislation of animal source food has been considered a trade barrier for smallholder farmers and small-scale producers in Brazil. In this sense, law flexibilization is suggested to facilitate national trade of these products. We conducted a social and sanitary analysis, presenting the current Brazilian conjuncture and difficulties for animal source food Brazilian inspection law flexibilization. By discussing inequalities, human rights issues, animal source food legislation, and international food safety standards, we evidenced critical barriers for leg

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Pacholczyk‐Sienicka, Barbara. "Crimes Against Food: Characteristics, Health Risk, and Regulations." Food and Energy Security 13, no. 5 (2024). http://dx.doi.org/10.1002/fes3.70002.

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ABSTRACTFood safety is paramount for human life as it prevents foodborne illnesses, protects public health, supports economic growth, and ensures compliance with regulatory standards. However, in recent years, various incidents of crimes against food and their significant public health consequences have been observed, seriously damaging consumer confidence. This article explores the emerging scientific discipline of food safety, which focuses on assessing the health status of food and ensuring that it is safe for consumption. It provides a thorough analysis of crimes committed against the food

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Н.В., Галицкая. "Продовольственная безопасность как особая составляющая национальной безопасности". Право и государственность, № 3(4) (10 жовтня 2024). http://dx.doi.org/10.70569/2949-5725.2024.4.3.010.

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В статье рассматриваются вопросы обеспечения продовольственной безопасности России, выявляется связь национальной и продовольственной безопасности. Анализируются законы, регулирующие данную сферу. Исследуются сложности выявления фальсификации продуктов питания, которая является препятствием на пути к обеспечению продовольственной безопасности. Выявляются пробелы в законодательстве, делаются предложения по закреплению системы продовольственной безопасности, а также продовольственной безопасности как вида безопасности в Федеральном законе от 28 декабря 2010 г. № 390-ФЗ «О безопасности» The artic

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Putriana, Rosi, Maura Linda Sitanggang, and A.Makbul. "Analisis Yuridis Perlindungan Hukum Terhadap Konsumen Produk Pangan dalam Perspektif Undang-Undang No.17 Tahun 2023 Tentang Kesehatan." As-Syar i: Jurnal Bimbingan & Konseling Keluarga 7, no. 3 (2025). https://doi.org/10.47467/as.v7i3.8420.

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Consumer protection, especially in the food industry, plays an important role in maintaining the quality and safety of products circulating in the market. In the context of advances in science and technology, especially in the food sector, the challenges of ensuring safe and quality products are increasingly complex. Therefore, legal protection for food consumers is vital to protect consumer interests and encourage business actors to be responsible for the products they produce. The following is a discussion related to the importance of legal protection for food consumers, the legal channels t

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Kyryliuk, I., and Ye Kyryliuk. "Efficiency of the functioning of the state control system for the safety and quality of animal products in Ukraine." Food Science and Technology 11, no. 4 (2017). http://dx.doi.org/10.15673/fst.v11i4.730.

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The study reveals the results of evaluating the effectiveness of the state control system (supervision) on the safety and individual indicators of the quality of livestock products in Ukraine. The necessity of application of such components of efficiency as legislation, management and its organizational structure, inspection and laboratory service, information, training and communications is substantiated. It has been determined that during a sufficiently long period of time (until 2015), the system of state control (supervision) was archaic and actually focused on the principles of command an

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