Bibliographies thématiques / Food industry and trade, data processing / Thèses
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Thèses sur le sujet « Food industry and trade, data processing »

Auteur : Grafiati
Publié le 4 juin 2021
Mis à jour le 31 janvier 2023

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1

Babcock, Jessica. "Redeveloping a Montana food processing industry the role of food innovation centers /." CONNECT TO THIS TITLE ONLINE, 2008. http://etd.lib.umt.edu/theses/available/etd-12112008-142728/.

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2

Pongpattanasili, Chaitamlong. "An appropriate manufacturing strategy model for the Thai food processing industry." Access electronically, 2004. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20070215.170406/index.html.

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3

Chi, Minli 1965. "Development of virtual laboratory as an educationalresearch tool in food processing." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=111501.

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Personal computers (PC) and high level programming techniques have been developing so rapidly during last decade leading to new and exciting opportunities in the field of education. The purpose of this research was to develop food processing virtual labs as efficient teaching and study tools for food processing courses using user-friendly computer languages (VC++, MFC and OpenGL). A 3D graphic technique was employed in this study as a specific objective to generate 3D graphics in the visualization mode.<br>According to functionalities, virtual labs were designed for three basic simulations: (1
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Xun, Lei. "The determinants of US outgoing FDI in the food-processing sector." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 121 p, 2006. http://proquest.umi.com/pqdweb?did=1203563361&sid=8&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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5

Lapointe, Bernard. "The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/27975.

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This research was undertaken to provide a quantitative assessment of the impact of a Canada/U.S. free trade agreement on six B.C. food and beverage processing industries. The objective was achieved by building a partial equilibrium model simulating changes in trade policy. The six industries were modelled as oligopolists in which the degree of oligopolistic behaviour and the industries' characteristics were captured through specified parameters. Following the abolition of trade barriers the model allowed the industries to rationalize, where necessary, and the highest-cost firms in an industr
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Griessel, Wilmare. "Anaerobic bioconversion of the organic fraction from the fruit processing industry." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52651.

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Thesis (MSc Food Sc )--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: South Africa is a developing country that relies heavily on its agricultural sector for economical welfare especially in the Western Cape Province. However, development gives rise to new technologies, new products, economical stability and unfortunately also to the production of larger volumes of liquid and solid waste. Anaerobic composting is becoming a very attractive treatment option for solid waste disposal because of its unique operational advantages and two valueadded by-products, compost and biogas. Over
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Lowder, Sarah K. "A post-Schultzian view of food aid, trade and developing country cereal production a panel data analysis /." Connect to this title online, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1087579426.

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Thesis (Ph. D.)--Ohio State University, 2004.<br>Title from first page of PDF file. Document formatted into pages; contains xi, 91 p.; also includes graphics (some col.) Includes bibliographical references (p. 88-91). Available online via OhioLINK's ETD Center
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8

Du, Plessis Francois. "The development of a balanced scorecard for strategic planning in a frozen vegetable processing plant." Thesis, Port Elizabeth Technikon, 2001. http://hdl.handle.net/10948/52.

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This research investigated the development of a balanced scorecard for a frozen vegetable processing plant. The balanced scorecard can be utilised as a strategic management and performance measurement system. First, an overview of the balanced scorecard concept was presented. Its four perspectives, namely financial, customer, internal business process, and learning and growth were explained. Thereafter, the process of developing a balanced scorecard was outlined and the translation of a firm’s vision into measurable objectives and targets was discussed. Finally, the literature study evaluated
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9

Vázquez, Benítez María Cecilia. "Computer-aided formula optimization." Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/29202.

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The purpose of this research project was to establish a formula optimization computer program to be used for quality control in the meat processing industry. In contrast to linear programming, such a program would search for the best quality formulations that meet predetermined product specifications within allowable cost ranges. Since quality as a function of the ingredients has been found to be explained better by nonlinear equations, the program had to be able to handle nonlinear equations as objective functions as well as constraints to make it an effective formula optimization method. Th
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10

Reynolds, Lindsey. "Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors." TopSCHOLAR®, 2011. http://digitalcommons.wku.edu/theses/1051.

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The cyclic nature of the beef industry is dependent on the supply and demand transaction initiated by consumers’ acceptability of quality meat products. When purchasing beef at the grocery store, consumers are dependent on USDA grades and visual appraisal; consumers expect consistency in products. Upon this appraisal, quality is determined by the color, marbling content, and texture of a particular retail cut, as well as cooked characteristics of tenderness, flavor, and juiciness. Variability in meat tenderness is a major quality defect of beef (Morgan et al., 1991b; Smith et al., 1992). A com
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Maundu, Maingi. "The performance of the Canadian food, beverages and tobacco processing industries : an extension of the profit-cost margin model to a pricing model." Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/29576.

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This study was undertaken to achieve three major objectives: 1. to estimate an econometric structure-profitability model for Canadian food, beverages and tobacco processing industries; 2. to estimate a structure-price model of the sector to compare with the profit model; and 3. to make inferences about the performance of the sector, with reference to market power and industry efficiency. The above objectives were accomplished by comparing empirical regression results of the two models by using the following approach. First, the statistical significance of the estimated coefficients was us
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Mussa, Dinna Mathemi. "High pressure processing of milk and muscle foods : evaluation of process kinetics, safety and quality changes." Thesis, McGill University, 1999. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=35473.

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High pressure (HP) kinetics of the microbial destruction and changes in the physicochemical characteristics of milk and pork were studied. Raw milk samples containing indigenous microflora of approximately 106 CFU/mL were heat sealed in dual peel sterilization pouches and subjected to HP treatment from 150--400 MPa with holding times ranging 5--120 min. The kinetic parameters (rate constant, k and decimal reduction time, D) for the microorganisms, alkaline phosphatase, color and viscosity were evaluated, based on first order kinetics and the pressure dependence of kinetic parameters was evalua
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Chou, Chieh-Chou. "MOrder Server food service." CSUSB ScholarWorks, 2004. https://scholarworks.lib.csusb.edu/etd-project/2550.

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The purpose of this study was to develop a Point Of Sale system which helps owners to cut restaurant losses, improve customer service, reduce employee mistakes, and increase profitability. mOrder-Servers is touch screen oprerated at the point of sale, It has an easy to follow screen layout, and the simplicity of a windows based interface.
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14

Sweney, Jill Marie. "Combining Systems Methodologies to Reduce Allergen-Related Food Recalls." PDXScholar, 2015. https://pdxscholar.library.pdx.edu/open_access_etds/2373.

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The risk of poor food safety is a major focus for managers in the food manufacturing industry. Despite industry-led and regulatory efforts to improve the overall food safety of US packaged consumer foods, product recalls and market withdrawals are increasing. This is especially true for the most frequent cause for food recall: the undeclared allergen. With industry trends leaning toward adoption of third-party food safety management certifications, a popular food safety code from the Safe Quality Foods Institute is evaluated using Systems Analysis. Three changes to the food safety code are pro
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15

Folk, Mary Kay. "Identifying Production Facility Characteristics in Small and Very Small Meat Processing Plants with Reference to FSIS Salmonella Test Results." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1218552809.

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16

Cortes-Lobos, Rodrigo. "Nanotechnology research in the US agri-food sectoral system of innovation: toward sustainable development." Diss., Georgia Institute of Technology, 2013. http://hdl.handle.net/1853/47541.

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Nanotechnology, the scientific study of manipulating matter on an atomic scale (1 to 100 nanometers) that provides new properties in materials and devices had received considerable research attention and public funding support during the last decade in the US. This emerging technology promises to improve the competitiveness of most of the US industrial sectors. Malerba (2004) an innovation system researcher has developed the theoretical framework "Sectoral System of Innovation (SSI)" to study the process by which new technologies and knowledge are produced and transferred to industrial sectors
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17

Min, Stephen K. "Properties of food and buffer solutions during high pressure processing in-situ measurement of density, compressibility, electrical conductivity and reaction volume /." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1211910971.

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Han, Yong-Hee. "Dynamic Sequencing of Jobs on Conveyor Systems for Minimizing Changeovers." Diss., Georgia Institute of Technology, 2004. http://hdl.handle.net/1853/4877.

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This research investigates the problem of constrained sequencing of a set of jobs on a conveyor system with the objective of minimizing setup cost. A setup cost is associated with extra material, labor, or energy required due to the change of attributes in consecutive jobs at processing stations. A finite set of attributes is considered in this research. Sequencing is constrained by the availability of two elements ??orage buffers and conveyor junctions. The problem is motivated by the paint purge reduction problem at a major U.S. automotive manufacturer. First, a diverging junction with
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Jafari, Farhang. "The concerns of the shipping industry regarding the application of electronic bills of lading in practice amid technological change." Thesis, University of Stirling, 2015. http://hdl.handle.net/1893/24071.

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In the sea trade, the traditional paper-based bill of lading has played an important role across the globe for centuries, but with the advent of advanced commercial modes of transportation and communication, the central position of this document is under threat. The importance of the bill of lading still prevails as does the need of the functions that this document served in the past, although in a changed format. In the recent past, the world has witnessed a lot of debate about replacing this traditional paper-based document with an electronic equivalent that exhibits all of its functions and
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Juwono, Cynthia P. "Heuristic algorithm for multistage scheduling in food processing industry." Thesis, 1992. http://hdl.handle.net/1957/36671.

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A multistage production system consists of a number of production stages that are interrelated, that is the output from one stage forms input to the next stage. There are constraints associated with each stage as well as constraints imposed by the overall system. Besides, there are multiple objectives that need to be satisfied, and in numerous cases, these objectives conflict with each other. What is required is an efficient technique to allocate and schedule resources so as to provide a balance between the conflicting objectives within the system constraints. This study is concerned with the
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Alpay, Ebru. "The comparison of productivity growth in the U.S. and Mexican food processing sectors." Thesis, 1998. http://hdl.handle.net/1957/33482.

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In this study, the rates of technological change in food processing sectors of U.S. and Mexico are compared through econometric estimation of both the unrestricted (long-run) and restricted (short-run) profit functions with first order autocorrelation correction. Then, the dual rate of productivity growth is computed and decomposed into its sources. The impact of environmental regulations on productivity growth is also analyzed through incorporation of a pollution abatement variable into empirical models. The hypothesis testing results on the existence of short-run equilibrium in capital marke
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22

Bell, David. "Determining the role of quality management systems in the South African food processing industry." Thesis, 2014. http://hdl.handle.net/10210/9049.

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M.B.A.<br>The food processing in industry is extremely important for the health and the welfare of the South African nation by feeding and nourishing the citizens. The food processing industry is one of South Africa's largest. Many South Africans directly participate in this industry as investors, employees, or entrepreneurs. This industry also generates the SA nation much-needed foreign exchange via export activities. The long-term success of the South African food industry will contribute to the gross national product, employment opportunities, stability, and reduce health related costs. A l
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23

Royle, Tony. "The union recognition dispute at McDonald’s Moscow food-processing factory." 2005. http://hdl.handle.net/10454/6587.

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No<br>This article reports on the union recognition dispute that took place at the MacDonald's food-processing plant in Moscow. It examines this dispute in the context of McDonald's employment practices worldwide, the interventions made by international and local unions, and Russian government bodies. Despite these interventions it became impossible to either organise the workforce or establish a collective agreement. The case illustrates the difficulties facing both local unions and global union federations when confronted by intransigent multinational companies, especially in low-skilled sec
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Chiratpigalpong, Vilaivan. "Developing policy for staff training programs to meet ISO food factory standards in Thailand." 2008. http://eprints.vu.edu.au/15202/1/chiratpigalpong.pdf.

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This study focuses on the development of effective Staff Training Programs to meet ISO Food Factory standards. It is set in the context of significant changes required to meet these standards in order to improve international business opportunities in the food industry in Thailand. The study is based on a needs assessment within the proactive form of evaluation as categorised by Owen, with Rogers (1999) and Owen (2006). The research was conducted in four phases: a needs assessment, an expert review, a determination of best practice, and the formulation of a staff training policy. The purely qu
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Chiratpigalpong, Vilaivan. "Developing policy for staff training programs to meet ISO food factory standards in Thailand." Thesis, 2008. https://vuir.vu.edu.au/15202/.

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This study focuses on the development of effective Staff Training Programs to meet ISO Food Factory standards. It is set in the context of significant changes required to meet these standards in order to improve international business opportunities in the food industry in Thailand. The study is based on a needs assessment within the proactive form of evaluation as categorised by Owen, with Rogers (1999) and Owen (2006). The research was conducted in four phases: a needs assessment, an expert review, a determination of best practice, and the formulation of a staff training policy. The purely
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Makombe, Iddi Adam Mwatima. "Women entrepreneurship development and empowerment in Tanzania: the case of SIDO/UNIDO-supported women microentrepreneurs in the food processing sector." Thesis, 2006. http://hdl.handle.net/10500/2495.

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The objective of the study was to explore and to describe the extent to which the SIDO/UNIDO WED Programme had empowered participating women microentrepreneurs in the food-processing sector in Tanzania. The research question was: To what extent have SIDO/UNIDO WED Programme-supported women microentrepreneurs in the food-processing sector been empowered? The justification for the study was that most studies on women's empowerment have been on micro credit-based microenterprises and almost none on entrepreneurship-based ones. Furthermore, there is a very scanty coverage of Africa in women's e
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Sithole, Khethokuhle Antoinette. "Employee perceptions towards green supply chain management in Gauteng starch and glucose processing industries." Diss., 2019. http://hdl.handle.net/10500/26028.

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Text in English<br>Supply chains incorporate “green” principles in their processes to promote environmental sustainability. Through an online survey, this study investigated green supply chain management (GSCM) implementation and employee awareness of GSCM initiatives in five starch and glucose processing companies in Gauteng. Eighty employees working in management and supervisory positions participated in the study by completing an online questionnaire. The research findings indicated that employees are aware of environmental goals and targets, environmental policies, legislation and standard
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Abrokwah-Larbi, Kwabena. "The impact of innovative marketing on the performance of Ghanaian food processing small and medium enterprises (SMEs)." Thesis, 2020. http://hdl.handle.net/10500/27611.

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Abstracts in English and Zulu<br>The main objective of this study was to investigate the impact of innovative marketing on the performance of Ghanaian food processing SMEs. The research study was carried out in response to the scholarly and managerial interest in the construct of innovative marketing as a novel competitive tool and its effect on performance in food processing SME organisations. This research study examined the effect of the six components of innovative marketing (i.e. marketing mix variables (MV), marketing modification (MM), integrated marketing (IM), customer focus (CF), mar
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Smith, Jeremy Ingle. "Capture and integration of experience from automotive manufacturing." Master's thesis, 2008. http://hdl.handle.net/1885/151686.

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Penney, A. T. "Development of a decision making model for the CorexR iron making facility." Thesis, 2015. http://hdl.handle.net/10210/13495.

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Ryan, Laura Simone. "Subset vector autoregressions for listed property and oil markets using bootstrap model selection." Phd thesis, 2011. http://hdl.handle.net/1885/151229.

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Subset Vector Autoregressive (SVAR) models are fitted to the International Listed Property Trust (LPT) market and the global oil market. A General-to-Specific (GetS) model selection algorithm and a Bootstrap model based resampling method are employed to determine the best fitting models from a set of candidate models. Section One presents one of the largest studies to date of the effect of crises on diversification opportunities in the listed property context, spanning 12 markets{u2091}. The analysis demonstrates an application of alternative superior modelling of market integration. Much e
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Olanrewaju, Oludolapo Akanni. "Analysis and development of an integrated model for assessment of the energy efficiency potential in the industrial sector." 2013. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001030.

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D. Tech. Industrial Engineering.<br>Discusses purpose of this study is to derive a new model capable of advanced diagnosis and analysis of energy usage to determine the possible energy efficiency potential through the following in a single model: Analysis of industrial historical data; Prediction of the industrial energy baseline; Computation of the industrial energy efficiency; and Optimization of the industrial energy consumption usage. In this context, the development of a new model involves: Carrying out literature survey; Carrying out Mathematical Analysis of the dynamics of energy effici
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