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Thèses sur le sujet « Food logistic »

Auteur : Grafiati

Publié le 9 mars 2023

Mis à jour le 19 juillet 2025

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1

Naumov, Oleksandr, and Olha Naumova. "Transport-logistic model of integrated production structure of food production." Thesis, National aviation university, 2021. https://er.nau.edu.ua/handle/NAU/53439.

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Наумов О., Наумова О. Транспортно-логістична модель інтегрованої виробничої структури виробництва продуктів харчування // Сучасні проблеми менеджменту: матеріали XVII Міжнародної науково-практичної конференції. - Національний авіаційний університет. - Київ, 2021. - С. 25-26<br>The issue of solving problems of optimization of production and transport processes in raw material and processing sectors of the economy of Ukraine today are at the center of attention. So, in the scientific works of Babenko V.O. and Vitlinsky V.V., Nakonechny S.I. and Naumova L.M. shows the simulation and optimization

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Mytilinaios, Ioannis. "Modelling the impact of mild food processing conditions on the microbiological safety of food." Thesis, Cranfield University, 2013. http://dspace.lib.cranfield.ac.uk/handle/1826/7914.

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There is significant interest by the food industry in applying milder processing conditions. A major area of research within predictive modelling has been the search for models which accurately predict the effect of combining multiple processes or hurdles. For a mild process, which has temperature as the major microbial injury step, the effect of the other combined hurdles in inhibiting growth of the injured organisms must be understood. The latter means that the inoculum size dependency of the time to growth must also be fully understood. This essentially links injury steps with the potential

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Kerek, Hanna. "Product Similarity Matching for Food Retail using Machine Learning." Thesis, KTH, Matematisk statistik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-273606.

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Product similarity matching for food retail is studied in this thesis. The goal is to find products that are similar but not necessarily of the same brand which can be used as a replacement product for a product that is out of stock or does not exist in a specific store. The aim of the thesis is to examine which machine learning model that is best suited to perform the product similarity matching. The product data used for training the models were name, description, nutrients, weight and filters (labels, for example organic). Product similarity matching was performed pairwise and the similarit

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MAGGIONI, ALESSANDRO. "The regulation of urban logistics platforms. The urban governance of food wholesale markets in France and Italy : the case of Paris (Semmaris) and Milan (Sogemi)." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2019. http://hdl.handle.net/10281/222963.

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One of the elements that characterize the process of economic globalization is the development of freight logistics as a strategic sector to determine the competitive advantages of urban regions. This study analyses the link between market changes, state reorganisation and the development of urban logistics infrastructures. The entry point for this analysis is the study of the policies that have produced and governed over time two European wholesale food markets: the Marché d’Intérêt National of Rungis and the General Markets of Milan. The paired comparison of these two cases explains how mark

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Davidson, Kelly A. "THE IMPACT OF PERCEIVED BARRIERS TO EXPORT: AN ANALYSIS OF KENTUCKY AGRICULTURAL AND FOOD PROCESSING FIRMS." Lexington, Ky. : [University of Kentucky Libraries], 2009. http://hdl.handle.net/10225/1115.

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Thesis (M.S.)--University of Kentucky, 2009.<br>Title from document title page (viewed on May 3, 2010). Document formatted into pages; contains: vii, 80 p. : ill. (some col.). Includes abstract and vita. Includes bibliographical references (p. 76-79).

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Jackson, Kim T. "Exploring the restrictive feeding phenomenon and the potential impact on child food preferences." Thesis, Queensland University of Technology, 2018. https://eprints.qut.edu.au/122921/1/Kim_Jackson_Thesis.pdf.

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Parenting practices used to restrict children's consumption of palatable foods like lollies and chips have been implicated as contributing to obesity, but there is limited knowledge of the nature and dimensions of this phenomenon. Using a mixed methods approach, key dimensions were identified and a conceptual framework developed to improve future measurement of this phenomenon. Key dimensions included: variability in mothers' restrictive feeding intentions towards different foods and drinks; low restriction associated with higher child liking for sweet foods; mothers' communicating restricted

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Jones, Willie Brad. "Exploring a combined quantitative and qualitative research approach in developing a culturally competent dietary behavior assessment instrument." Diss., Atlanta, Ga. : Georgia Institute of Technology, 2009. http://hdl.handle.net/1853/29718.

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Thesis (Ph.D)--Industrial and Systems Engineering, Georgia Institute of Technology, 2009.<br>Committee Chair: Vidakovic, Branislav; Committee Member: Edwards, Paula; Committee Member: Griffin, Paul; Committee Member: Grinter, Rebecca; Committee Member: Mullis, Rebecca. Part of the SMARTech Electronic Thesis and Dissertation Collection.

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Aphane, Mogau Marvin. "Small-scale mango farmers, transaction costs and changing agro-food markets: evidence from Vhembe and Mopani districts, Limpopo Province." Thesis, University of the Western Cape, 2011. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_7333_1365584421.

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<p>The main objective of this study was to identify ways in which transaction costs can be lowered to improve small-scale farmers&rsquo<br>participation in and returns from agricultural output markets, with specific reference to small-scale mango farmers in Limpopo province. This study hypothesizes that transaction costs are lower in informal spot markets and increase when small-scale farmers sell in more structured markets (formal markets). This study builds on transaction cost economics (TCE) to demonstrate how to overcome transaction cost barriers that small-scale mango farmers face in the

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Pilati, Francesco. "Multi-objective Models and Methods for Design and Management of Sustainable Logistic Systems." Doctoral thesis, Università degli studi di Padova, 2016. http://hdl.handle.net/11577/3424337.

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Logistics is typically defined as the design and operation of the physical, managerial and informational systems needed to allow goods to overcome space and time. Traditional models and methods for logistic system design and management focus on the optimization of the techno-economic performances. However, logistic activities are distinguished by a huge environmental impact. For instance, the final energy consumption for freight transportation reached in recent years the alarming value of 13% of the total end-use energy worldwide, equal to 40 EJ per year. Thus, innovative techniques for logist

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Soares, Maria Elma de Souza Maciel. "Qualidade de vida e segurança alimentar: estudo de base populacional no município de João Pessoa-PB." Universidade Federal da Paraíba, 2016. http://tede.biblioteca.ufpb.br:8080/handle/tede/9055.

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Submitted by Viviane Lima da Cunha (viviane@biblioteca.ufpb.br) on 2017-07-06T12:21:58Z No. of bitstreams: 1 arquivototal.pdf: 3155895 bytes, checksum: 649dfed12c20cb2bf5b06726ff7d83c3 (MD5)<br>Made available in DSpace on 2017-07-06T12:21:58Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 3155895 bytes, checksum: 649dfed12c20cb2bf5b06726ff7d83c3 (MD5) Previous issue date: 2016-02-26<br>The quality of life, according to WHO is characterized by its multifactorial nature and includes six main domains: physical health, psychological state, independence level, social relations, environmental chara

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Li, Nanxi, and Jin Yang. "Cold Chain management in food logistics : a multiple case study on food industry." Thesis, Högskolan i Gävle, Avdelningen för Industriell utveckling, IT och Samhällsbyggnad, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-15012.

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In current business global society, every food industry company is making efforts to provide high quality of products and satisfaction to customers. Balancing the low cost but with high efficiency when undertaking cold chain logistics becomes competitiveness in business market. This thesis is mainly to study cold chain management in food logistics by a multiple case study on food industry. The purpose of the paper is to advance the understanding of the cold chain management in food industry, aim to find how an efficient way to combine the logistics cost and the effectiveness of cold chain logi

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Chunga, Alvarado Luigui Anthony, Atúncar Milagros Estefania Macha, Cunurana Jennifer Claudia Mallqui, Garcia Marina Nicole Palacios, and Espinoza Ana Miqueli Parco. "Proyecto Logistic." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655091.

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El emprendimiento es una tendencia a nivel global y el Perú no es ajeno a esto. Nuestro país ocupa el quinto puesto a nivel mundial con emprendimientos en etapa temprana, de acuerdo con el Global Entrepreneurship Monitor Perú, el cual es desarrollado por el Centro de Desarrollo de Emprendimientos de la universidad de ESAN. De acuerdo con Mi Banco, entidad financiera encargada de financiar a las medianas, pequeñas y microempresas comenta, que muchos de los emprendedores no cuentan con una adecuada gestión de inventarios. Incluso, algunos lo consideran poco relevante, para su giro de negocio por

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Luengo, Rita de Fátima Alves. "Dimensionamento de embalagens para comercialização de hortaliças e frutas no Brasil." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-10032006-171411/.

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O elevado índice de perdas pós-colheita que ocorre no Brasil impede que 20 a 30 % das hortaliças e frutas produzidas e que saem do campo cheguem ao consumidor final. Embalagens adequadas para a comercialização podem contribuir para reduzir essas perdas. Buscou-se neste trabalho dimensionar embalagens para comercialização das principais espécies de hortaliças e frutas comercializadas no Brasil, considerandose a proteção da carga, quanto a danos mecânicos, o atendimento à legislação brasileira, a adequação de logística e o atendimento a critérios ergonômicos para proteger a saúde do operador.

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Marchesini, Márcia Maria Penteado. "As atividades logísticas no contexto da Gestão da Cadeia de Suprimentos (SCM)." Universidade Federal de São Carlos, 2011. https://repositorio.ufscar.br/handle/ufscar/3367.

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Made available in DSpace on 2016-06-02T19:50:10Z (GMT). No. of bitstreams: 1 3532.pdf: 2375674 bytes, checksum: 8220f9b2a43401bf9ab683fd67209099 (MD5) Previous issue date: 2011-02-23<br>Financiadora de Estudos e Projetos<br>From the Supply Chain Management (SCM), the logistic function expands its scope within the company, going to exert or support the management and operation of key business processes. Its performance leaves to reduce only the functional sphere ( silo or vertical area ), passing to reach horizontal sphere in such processes. Various sources of literature indicate changes in t

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Petr, Zdeněk. "Dovoz potravin ze států východní Asie." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-205910.

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The diploma thesis deals with the issues linked to transport of foodstuffs from East Asia to Europe. The theoretical part contains a comprehensive overview on international trade with foodstuff and food logistics. The practical part is an analysis of transport process of rice between the two regions.

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Edwards, Stefan James Robert J. "U.S. Navy ships food service divisions moderning inventory management /." Monterey, California : Naval Postgraduate School, 2010. http://edocs.nps.edu/npspubs/scholarly/MBAPR/2010/Jun/10Jun%5FEdwards%5FMBA.pdf.

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"Submitted in partial fulfillment of the requirements for the degree of Master of Business Administration from the Naval Postgraduate School, June 2010."<br>Advisor(s): Yoho, Keenan D. ; Brinkley, Douglas E. "June 2010." "MBA Professional report"--Cover. Description based on title screen as viewed on July 14, 2010. Author(s) subject terms: Inventory management, records keeper, stores onload process. Includes bibliographical references (p. 59). Also available in print.

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Claeys, Anthony, and Gal August Le. "Sustainable Last Mile Logistics in Urban Food Retail : Case of Axfood, a Swedish Food Retailer." Thesis, Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-65793.

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Purpose: The increasing importance given to sustainability issues by governments, companies, consumers, suppliers, researchers, students and the authors of this paper in addition to the scarce empirical studies on the topic of sustainable last mile logistics operations in the food retail industry in Sweden provides relevance to the choice of topic. This paper presents an exploratory single-case study on a Swedish food retailer with a strong sustainability-oriented decision-making body, and will seek to understand how they manage to adopt best sustainable practices and which drivers and most re

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Tisell, Emmie, and Helander Stina Nilsson. "Lean, ett sätt att minska matsvinn? : En kvalitativ studie om styrningsverktyget leans möjligheter att minska matsvinn inom dagligvaruhandeln." Thesis, Linköpings universitet, Företagsekonomi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-130028.

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Bakgrund: Matsvinn har på senare tid fått stor medial uppmärksamhet samtidigt som konsumenters miljömedvetenhet har ökat. Matsvinn uppstår i hela produktflödet och anses vara ett stort miljöproblem samtidigt som det utgör en kostnad för företag. Det finns ett flertal identifierade reaktiva åtgärder för hur distributions- och butiksledet ska kunna minska detta. Däremot saknas kunskap beträffande orsaker för uppkomsten av matsvinn samt proaktiva åtgärder för att minska detta. Tidigare forskning pekar på att effektivisering av produkters flöde skulle kunna minska matsvinn. Stora livsmedelskedjor

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FLAESCHEN, ANDRE. "INFORMATION ARCHITECTURE FOR THIRD PARTY LOGISTICS SPECIALIZED IN FOOD SERVICE." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=32858@1.

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Nos últimos anos, o sistema de franchising, comum em redes de lanchonetes fast-food, vem ganhando maior destaque no cenário econômico mundial, incluindo o Brasil. Esse modelo de negócio, altamente padronizado, além de buscar expandir seu sistema geograficamente, precisa proteger seu maior ativo, a marca. Sua estruturação e gestão criam conflitos naturais de interesses e de assimetria de informações entre franqueador e franqueado, advindos da exploração coletiva de um mesmo ativo e da dispersão geográfica. Nesse sistema é muito importante ater-se às competências centrais. Como consequência, é u

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Marby, Johanna. "Vendor rating strategies to mitigate the effects of cereal supply variations : A case study at a manufacturing company in the food industry." Thesis, Luleå tekniska universitet, Institutionen för ekonomi, teknik, konst och samhälle, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-85153.

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Raw material of high quality and in sufficient quantities is of great importance to manufacturing companies. However, the availability of such raw material is often uncertain. One such important raw material is cereals because the consumption of food products containing cereals is very common. The company in this case study is a manufacturing company in the food industry that purchases cereals from external suppliers. The suppliers are required to deliver cereals that meet posed quality standards and also to deliver cereals in sufficient quantities at the right time in order not to affect the

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Zhou, Heng. "Inventory Management and Inbound Logistics Optimization for a Food Processing Company." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1384426173.

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Ferreira, Karine Araújo. "Impactos do EDI e da Internet na logística de empresas da indústria de alimentos." Universidade Federal de São Carlos, 2005. https://repositorio.ufscar.br/handle/ufscar/3806.

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Made available in DSpace on 2016-06-02T19:52:14Z (GMT). No. of bitstreams: 1 834.pdf: 1092370 bytes, checksum: 1b48851ae031e13ba0c702375ef3e2e1 (MD5) Previous issue date: 2005-08-02<br>Financiadora de Estudos e Projetos<br>Operations management in the global economy has induced food industry s companies to promote a productive reorganization which can be verified by the technological, organizational and commercial changes in their activities. The adoption of integrated logistics contributes to cost reduction and flexibility gains in means of outputs production and circulation. Information sh

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Rugube, Lovemore M. "Logistics for food security in Zimbabwe, an economic analysis for maize availability." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq23657.pdf.

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MEDEIROS, ADIEMIR HORTEGA. "PROPOSAL OF LOGISTICS MODEL FROM THE FOOD INDUSTRY TO ATTENDENCE NORTHEAST REGION." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2008. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=12464@1.

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A distribuição de produtos nos segmentos varejistas é, além de processo básico do negócio, um processo estratégico para o posicionamento das organizações em um mercado caracterizado pelo consumo impulsivo, ou seja, é preciso estar sempre à disposição do consumidor e pelo menor preço disponível no mercado. Para atender estas restrições torna-se fundamental uma excelente abordagem ao mercado sob o foco de maximização das margens de lucro e um posicionamento crescente de vendas. A Cargill S/A com a visão de ganhar mercado de seus concorrentes na Região Nordeste identificou a necessidade d

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Wang, Meizi, and Xiyu Luo. "Cold Chain Logistics in China : a case study of a Chinese Food Manufacturer." Thesis, Högskolan i Gävle, Akademin för teknik och miljö, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-11600.

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Abstract Background/motivation for the study: Since the late 1970s, China has seen an unprecedented growth in its economy and with that growth follows the improvement in the quality of life for a majority of its citizens. Naturally, people will focus more on the quality of their daily nutritional products as a result. One of the technologies for preserving food products is called Cold Chain Logistics, which is deal with processing, transporting and storing food products. Despite its rapid development in China, the Cold Chain Logistics system still has many problems to be dealt with by its new

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Vannini, Chiara. "Mappatura ed ottimizzazione dei flussi logistici di prodotti ortofrutticoli. Un caso italiano della grande distribuzione." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amslaurea.unibo.it/6816/.

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Il mercato agroalimentare sta conoscendo, soprattutto negli ultimi anni, una evoluzione sia dal punto di vista normativo sia legato alla crescente richiesta da parte dell’opinione pubblica di caratteristiche di trasparenza, tracciabilità e sostenibilità ambientale, economica e sociale. La sostenibilità della Food Supply Chain rappresenta una problematica di grande interesse in termini di ricadute di impatto ambientale e depauperamento delle risorse. L’obiettivo di fornire strumenti decisionali utili per tutti gli operatori della Food Supply Chain ha comportato lo sviluppo di specifiche metodo

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Morganti, Maria Eleonora <1980&gt. "Urban food planning, city logistics and sustainability: the role of the wholesale produce market. The cases of Parma and Bologna food hubs." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/4186/1/eleonora_morganti_tesi.pdf.

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At global level, the population is increasingly concentrating in the cities. In Europe, around 75% of the population lives in urban areas and, according to the European Environmental Agency (2010), urban population is foreseen to increase up to 80 % by 2020. At the same time, the quality of life in the cities is declining and urban pollution keeps increasing in terms of carbon dioxide (CO2) emissions, waste, noise, and lack of greenery. Many of European cities struggle to cope with social, economic and environmental problems resulting from pressures such as overcrowding or decline, social ineq

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Morganti, Maria Eleonora <1980&gt. "Urban food planning, city logistics and sustainability: the role of the wholesale produce market. The cases of Parma and Bologna food hubs." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/4186/.

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At global level, the population is increasingly concentrating in the cities. In Europe, around 75% of the population lives in urban areas and, according to the European Environmental Agency (2010), urban population is foreseen to increase up to 80 % by 2020. At the same time, the quality of life in the cities is declining and urban pollution keeps increasing in terms of carbon dioxide (CO2) emissions, waste, noise, and lack of greenery. Many of European cities struggle to cope with social, economic and environmental problems resulting from pressures such as overcrowding or decline, social ineq

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Ahlqvist, Marcus. "Applicability of simulation analysis for planning agri-food supply chains : A case study at a Swedish farmer-owned cooperative." Thesis, Uppsala universitet, Institutionen för samhällsbyggnad och industriell teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-446478.

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Agri-food supply chains (ASCs) are becoming increasingly complex, and its actors are in need of sophisticated planning tools to remain competitive in an industry that have been moving away from small individual actors towards large multi-national, highly vertically integrated cooperatives. This case study views reality from an objectivist point of view and utilises a positivist approach to study this reality. It combines qualitative and quantitative methods to study an ASC operating in the Kingdom of Sweden. This ASC’s planning processes are investigated in order to identify processes that are

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Funke, Thomas Bernhard. "From farm to retail : costs and margins of selected food industries in South Africa." Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-09162008-172432.

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Stellingwerf, Helena M., Gilbert Laporte, Frans C. A. M. Cruijssen, Argyris Kanellopoulos, and Jacqueline M. Bloemhof. "Quantifying the environmental and economic benefits of cooperation: A case study in temperature-controlled food logistics." Elsevier, 2018. https://publish.fid-move.qucosa.de/id/qucosa%3A73232.

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Inefficient road transportation causes unnecessary costs and polluting emissions. This problem is even more severe in refrigerated transportation, in which temperature control is used to guarantee the quality of the products. Organizing logistics cooperatively can help decrease both the environmental and the economic impacts. In Joint Route Planning (JRP) cooperation, suppliers and customers jointly optimize routing decisions so that cost and emissions are minimized. Vendor Managed Inventory (VMI) cooperation extends JRP cooperation by optimizing routing and inventory planning decisions simult

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Patterson, Christopher L. "Assessing business models for the local food market in the Pacific Northwest." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/34138.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Hikaru Hanawa Peterson<br>Local foods is a growing market segment, and there are multiple businesses attempting to capitalize on the interest in buying from local producers. As consumer interest in local food continues to grow, businesses will be created to meet a growing demand. This research identifies areas in current customer segments in local foods that are not being serviced or are being underserviced. Potential business models are then identified in order to service the identified customer segments. One primary service

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Reeves, Lawrence A. "Supply Chain Managers' Reverse Logistics Strategies to Control Cost Through Risk Mitigation." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/7068.

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Supply chain managers in the food and beverage industry face significant challenges regarding the use of effective reverse logistics strategies to reduce supply chain disruptions, control risk, and reduce costs. Through the lens of resource dependence theory, the purpose of this multiple case study was to explore reverse logistics strategies used by supply chain managers in the United States to control cost through risk mitigation. Participants in this study included 5 supply chain managers in the food and beverage distribution industry in the state of Georgia who implemented successful revers

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Wei, Bo. "The Cold Chain Management in a supermarket : Case Study on the Fresh Food Logistics in a Supermarket." Thesis, Högskolan i Gävle, Avdelningen för Industriell utveckling, IT och Samhällsbyggnad, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-9556.

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Title: The Cold Chain Management in Supermarket-- Case Study on the Fresh Food Logistics in a supermarket Level: Final assignment for Master Degree in Logistics and Innovation Management Supervisor: Kaisu Sammalisto Date: June, 2011 Aim: The purpose of the paper is to research the cold chain management in supermarket by illustrating the case of a supermarket in Sweden. It aims to find out how the supermarket handles the fresh food cold chain by the perspective of cost and effectiveness. Method: The qualitative method was used in this paper, and the interview with the manager of the supermarket

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Bourlakis, Michael A. "Logistics strategies in domestic and international retail expansion : the case of the Greek food multiple retail sector." Thesis, University of Edinburgh, 2001. http://hdl.handle.net/1842/22770.

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The logistics function contributes substantially to the efficient functioning of retail operations, and it is the best interests of retailers to employ a logistics strategy in the course of their expansion. In the present thesis, the author delves into the impact of logistics upon retailers' competitive advantage, by making use of four theoretical approaches to the theory of the firm. These are the network theory, the transition costs analysis, the eclectic paradigm and the emergent or deliberate strategies approach. In addition, the thesis investigates thoroughly the facilitating role of logi

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Tardillo, Mijail, Jorge Torres, Edgar Ramos, Fernando Sotelo, and Steven Dien. "Cold Supply Chain Logistics Model Applied in Raspberry: An Investigation in Perú." Springer, 2021. http://hdl.handle.net/10757/656090.

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El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial.<br>This research describes the viability of the processes in the logistics industry of the cold chain of raspberries in Peru. The cultivation of raspberries is in the stage of potential growth opportunities for agribusiness. Output logistics is an essential part of the management of the food supply chain; this improves performance and quality in the fresh product. The cold chain and proper practice techniques preserve quality and reduce raspberry production losses by 15%

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Lütke, Entrup Matthias. "Advanced planning in fresh food industries : integrating shelf life into production planning /." Heidelberg ; New York : Physica-Verlag, 2005. http://www.springerlink.com/content/978-3-7908-1592-4.

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Martinez, Raimundo 1971. "Feasibility study for the implementation of a logistics network for distribution of dry food to low income people." Thesis, Massachusetts Institute of Technology, 2002. http://hdl.handle.net/1721.1/35491.

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Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Civil and Environmental Engineering, 2002.<br>Includes bibliographical references (p. 69-70).<br>This study explores the feasibility of reducing the purchasing costs of dry food by improving current logistic channels and aggregating demand. The value proposition is to reduce the purchase cost of dry food by 20% by setting up a logistic model to connect end customers with food manufacturers through a central coordination operation. This coordination unit will manage supply and demand using the Internet and a "cross-docking" system.

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Caldas-Miguel, Jasmin, Edgardo Carvallo-Munar, Claudia Leon-Chavarri, Carlos Raymundo, Nestor Mamani-Macedo, and Francisco Dominguez. "Purchasing and Quality Management Lean Manufacturing Model for the Optimization of Delivery Times in SMEs in the Food Sector." Springer, 2020. http://hdl.handle.net/10757/656133.

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El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.<br>This research focuses on a proposal to improve the purchase and supply processes for the food sector. An appropriate model for procurement management and monitoring is established. It is then validated that an adequate input purchase process reduces costs and improves the service quality of companies, which reduces delivery times to provide satisfactory service. Lean manufacturing tools, such as Value Stream Mapping (VSM), were applied to carry

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Swart, Jacobus Johannes. "The impact of the logistical process on food safety and quality for maize export in South Africa." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/1235.

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To be submitted in fulfilment of the requirements for the degree MASTER OF TECHNOLOGIAE: In Quality In the Faculty of Engineering AT THE CAPE PENINSULA UNIVERSITY OF TECHNOLOGY, 2012<br>Over the last decades, due to the lack of safety concern and inadequate quality management in logistical process, it caused unsafe and poor quality of maize products. Thus, this study looks into the key factors that affect maize exports from South Africa in order to improve the logistical processes and reduce the risks involved in the process. The main risks associated with poor traceability and logistical

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Grant, David Bruce. "A study of customer service, customer satisfaction and service quality in the logistics function of the UK food processing industry." Thesis, University of Edinburgh, 2003. http://hdl.handle.net/1842/1553.

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The aim of this thesis is to test the importance and sufficiency of existing constructs of customer service, customer satisfaction and service quality in the logistics function of the UK food processing industry. These activities represent ongoing challenges in the logistics discipline and are under-researched in this industry sector that is affected by primary producer crises, product commoditisation and increasing retailer power. Firms that improve customer service should increase customer satisfaction resulting in better customer-supplier relationships, increased customer loyalty, profitabi

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Verzella, Maria. "Analisi di scenari logistici distributivi di prodotti deperibili: il caso in Arabia Saudita di una multinazionale italiana in ambito food." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2022.

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I sistemi di distribuzione sono un punto fondamentale della gestione della supply chain poiché comprendono i flussi fisici tra l’azienda, fornitori e clienti. Pertanto, uno dei maggiori punti di attenzione in un contesto aziendale è la creazione di un’efficace rete distributiva e un efficiente sistema di trasporto. L’obiettivo, quindi, è realizzare un elevato livello di servizio al minor costo possibile. In linea con ciò, il seguente elaborato analizza diverse reti distributive per individuare la migliore strategia di vendita. In particolare, il contesto è l’apertura di due magazzini in Arabi

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Berning, Anika. "Sustainable supply chain engagement in a retail environment : the case of Woolworths food suppliers." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/95997.

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Thesis (MComm)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Sustainability is a key requirement for business success and is often regarded a competitive advantage if strategically managed. Sustainability-mature organisations look to their value chains where the retailer-supplier relationship becomes critical in embedding sustainability. With this in mind, it has been established that a large South African retailer, Woolworths, has limited insight into the level of engagement in terms of sustainability with its key food suppliers, and no knowledge of the effectiveness of current tools u

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Memon, Muhammad Ali. "Transportation interoperable planning in the context of food supply chain." Thesis, Toulouse, INPT, 2014. http://www.theses.fr/2014INPT0076/document.

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L'alimentation est une nécessité de base de l'être humain, dont la survie dépend de la quantité et de la qualité de la nourriture ingérée. L'augmentation de la population requiert de plus en plus de nourriture, tandis que la qualité est associée aux contraintes des produits alimentaires comme une courte durée de vie ou la sensibilité à la température. L'augmentation de la demande entraîne une augmentation de la production alimentaire, répartie entre plusieurs sites de production appartenant à plusieurs entreprises de taille variée, qui peuvent utiliser les produits d'autres sites pour fabrique

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Riveros, Vásquez Daniel Alberto. "Aplicación de la investigación de operaciones al problema de la distribución a una empresa de logística." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2015. https://hdl.handle.net/20.500.12672/4365.

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En la actualidad, las organizaciones, independientemente del sector de actividad donde realizan sus operaciones y/o servicios, y de su tamaño, han de hacer frente a un mundo competente en los que han de conciliar la satisfacción de sus clientes con la eficiencia económica de sus actividades. Un elemento clave en muchos sistemas de distribución (Supply Chains), es la secuenciación de los vehículos, a través del requerimiento de los clientes. La empresa Logística de Distribución Supply Chains (LDSC), es una organización que está inmersa en un proceso de mejora en sus procesos, que le perm

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Angelova, Kristina, and Irina Petrachkova. "Cold chain management in the food industry of Sweden : Enhanced utilization of temperature monitoring solutions." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Centre of Logistics and Supply Chain Management, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-27082.

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Cattabriga, Niccolò. "Strumenti e metodi per la tracciabilità della catena logistica agroalimentare: simulazione e diagnostica di una camera climatica." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2016.

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I fenomeni di globalizzazione in atto hanno radicalmente modificato il consumo e la distribuzione dei prodotti agroalimentari e dilatato le distanze tra l’origine delle materie prime e consumo finale. Obiettivo del progetto interuniversitario "Food Supply Chain" è studiare le condizioni di trasporto di prodotti agroalimentari. Una delle attività principali è tracciare ed analizzare i fattori critici di spedizioni dal momento in cui i prodotti lasciano lo stabilimento produttivo in Italia fino ai consumatori situati in EU o extra-EU. La tesi si inserisce all’interno di questo progetto e descr

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Wirtzbiki, Bianca Telles. "DiagnÃstico e aÃÃes de melhorias logÃsticas em um banco de alimentos: estudo de caso." Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10490.

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FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico<br>Esta dissertaÃÃo trata-se de um estudo de caso realizado em um Banco de Alimentos localizado em Fortaleza, o Mesa Brasil SESC. O objetivo geral da pesquisa Ã propor melhorias logÃsticas ao Banco de Alimentos de modo a aumentar o nÃvel de serviÃos do atendimento Ãs associaÃÃes cadastradas. A logÃstica do Mesa Brasil se caracteriza pela redistribuiÃÃo para as associaÃÃes beneficentes dos alimentos doados por empresas parceiras. Esses alimentos estÃo fora dos padrÃes de comercializaÃÃo, mas ainda prÃprios para o consumo hum

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Peiling, Zhang, and Li Tingting. "Understanding consumer preferences for logistics services within online retailing of fresh products : A research conducted on Swedish consumers." Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-39797.

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Background In the context of booming e-commerce, logistics service is an opportunity as well as a challenge for fresh products e-retailers and their logistics service providers (LSPs). In fact, they offered various fancy logistics services, like evening home delivery, same-day delivery and recyclable packaging. However, it will lead to a high cost. So, it is necessary for them to understand consumer preferences for logistics services to obtain their satisfaction and loyalty as well as to decrease the logistics costs. Purpose The purpose of this study is to investigate consumer preferences f

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Buinho, Raquel Alexandra Fernandes. "Acompanhamento do plano de auditoria interna no âmbito da segurança dos alimentos numa empresa de comércio grossista." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2022. http://hdl.handle.net/10400.5/24126.

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Dissertação de Mestrado Integrado em Medicina Veterinária<br>A crescente exigência e procura de produtos de elevada qualidade por parte dos consumidores implica uma constante atualização do conhecimento dos alimentos e das boas práticas de higiene por parte das empresas intervenientes na indústria alimentar. A certificação é uma forma de garantir, não só a qualidade dos produtos, sejam eles alimentares ou não alimentares, mas também um controlo constante e atualização dos processos envolvidos na comercialização. A IFS Logistics é uma norma de logística que pretende assegurar a máxima tra

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