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Articles de revues sur le sujet « Food logistic »

Auteur : Grafiati

Publié le 9 mars 2023

Mis à jour le 31 juillet 2025

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1

Koistinen, Katariina, Ville Uusitalo, and Anna Huostila. "Systematic Approach to Sustainability of Novel Internet-Based System for Food Logistics." Logistics & Sustainable Transport 8, no. 1 (2017): 50–61. http://dx.doi.org/10.1515/jlst-2017-0005.

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Abstract The aim of this paper is to evaluate the sustainability of a novel internet-based system for food logistics and to create a framework for more detailed future sustainability assessments. Digitalization enables food shopping via the internet and food delivery from producers to consumers using only a single terminal. The sustainability of different food logistic options was evaluated through a literature review and life cycle assessment. Given the frame of reference, there is a gap in the knowledge on the sustainability of food logistics. In addition, the current literature does not rec

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Berryman, A. A., J. Michalski, A. P. Gutierrez, and R. Arditi. "Logistic Theory of Food Web Dynamics." Ecology 76, no. 2 (1995): 336–43. http://dx.doi.org/10.2307/1941193.

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Gál, József. "Food quality during processing in logistic chain." Jelenkori Társadalmi és Gazdasági Folyamatok 4, no. 1 (2009): 135–38. http://dx.doi.org/10.14232/jtgf.2009.1.135-138.

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Quality of game is more and more important for customers. How can we supply customers with good quality meat? Logistics process of meet of wild animals is a special field of foodstuff. We use it for supply chains, buy and sell products, for information and our knowledge. I try to understand the logistic methodology for a special process. In agri-business sector we can speak, talk a lot about necessity of well organized networks, chains but there are not enough experts, workers organizing and doing this. You can find many parts of business activities using logistics at acceptable level and qual

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Gál, József, and Éva Kmoskó. "Product management, controlling and logistics at agriculture and food manufacturing companies." Jelenkori Társadalmi és Gazdasági Folyamatok 3, no. 1 (2008): 110–15. http://dx.doi.org/10.14232/jtgf.2008.1.110-115.

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How to understand logistics in agro-food business? Logistic activities considerably changed in the last few years. The original aim of satisfying quantity needs has been followed by the logistic activity which meets the market's requirements, aims at satisfying the individual needs instead of standardized solutions, maximal the additional values, and finally, which gives a complex service. You can find special process of it in agriculture and food industry. These together mean a significant challenge for this profession. In our paper we try to understand methodology of logistics in agro-food b

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Widowati, Eny Hari, Tri Risandewi, Bistok Hasiholan, and Miranti Dian Pertiwi. "Food Logistic System Policy in Central Java." IOP Conference Series: Earth and Environmental Science 1177, no. 1 (2023): 012018. http://dx.doi.org/10.1088/1755-1315/1177/1/012018.

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Abstract The regional logistics system known as sislogda is one of Central Java’s leading priority programs to achieve food security and competitiveness. Food availability in Central Java is not continuous, causing price disparities. The implementation of the rice commodity sislogda concept is not yet known. This research aims to Analyze the application of the food sislogda concept policy, the supply chain of food commodities, and the problem of food characteristics for Sislogda. The research was conducted in Central Java, with sample locations in the Regencies of Grobogan, Brebes, Wonogiri, M

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Vorage, Lieke, Nicola Wiseman, Joana Graca, and Neil Harris. "The Association of Demographic Characteristics and Food Choice Motives with the Consumption of Functional Foods in Emerging Adults." Nutrients 12, no. 9 (2020): 2582. http://dx.doi.org/10.3390/nu12092582.

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The functional food market is one of the fastest growing segments of the global food industry. The aims of this study were to understand the association of demographic characteristics and food choice motives (FCMs) with (a) attitudes toward functional foods and (b) consumption of functional foods in Australian emerging adults. Data were collected through a paper-based and online questionnaire completed by 370 young adults aged between 17 and 29 years. A binomial logistic regression was used to determine the association between demographic characteristics and FCMs with attitudes towards functio

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Sudrajat, Darjat. "Segmentasi Pasar Penyedia Jasa Logistik (Third Party Logistics) di Indonesia." Binus Business Review 1, no. 2 (2010): 332. http://dx.doi.org/10.21512/bbr.v1i2.1079.

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Market segmentation is fundamental in marketing strategy and the first step of market-based strategy preparation, to strengthen its marketing efficiency, and creating opportunities for sales growth and profits. This also applies to market segmentation logistics service providers (TPL - Third Party Logistics), the market is highly developed in the last decade, so that the logistics service providers has to develop marketing strategies properly. The purpose of this research is to gain a better understanding of different industries that exist today and map the needs of the logistics services of T

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Grahadita, Melda, Suharno Suharno, and Diah Setyorini Gunawan. "PREFERENCE PATTERNS & DEMAND ANALYSIS OF TRADITIONAL FOOD USING LOGISTIC REGRESSION AND ALMOST IDEAL DEMAND SYSTEM APPROACH." Jurnal Pangan dan Agroindustri 10, no. 1 (2022): 18–27. http://dx.doi.org/10.21776/ub.jpa.2022.010.01.3.

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Garut has many famous traditional foods. These traditional foods continue to exist despite the changing times and changes in people's consumption patterns. Consumers' preferences for traditional foods such as dodol, skin crackers, wajit, rengginang, and processed bananas thoughted to reflect the various patterns of demand for these traditional foods. This study aims to analyze the effect of price, income, education, taste, and promotion as people's preferences for traditional Garut food and analyze people's demand for traditional Garut food, using primary data with a sample of 100 respondents

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Verdouw, C. N., N. Vucic, H. Sundmaeker, and A. J. M. Beulens. "Future Internet as a Driver for Virtualization, Connectivity and Intelligence of Agri-Food Supply Chain Networks." International Journal on Food System Dynamics 4, no. 4 (2013): 261–72. https://doi.org/10.18461/ijfsd.v4i4.443.

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The food and agribusiness is an important sector in European logistics with a share in the EU road transport of about 20%. One of the main logistic challenges in this sector is to deal with the high dynamics and uncertainty in supply and demand. This paper discusses the opportunities of Future Internet (FI) technologies to addresses the specific demands on information systems for logistics in the food and agribusiness domain. More specifically, it presents a Future Internet (FI) based design for smart agri-food logistic information systems. This design aims to enable new types of efficient and

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Szerb, András Bence, Tamás Horváth, Boglárka Szerb, and Arnold Csonka. "Logistic Challenges in the Short Food Supply Chains." Regional and Business Studies 10, no. 2 (2020): 19–27. http://dx.doi.org/10.33568/rbs.2378.

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The aim of the Paper is to identify the types of short food supply chains (SFSCs), their spread today, and to demonstrate the advantages or disadvantages they provide, especially the logistical problems and solutions that can be identified in the chain. In order to achieve this goal, we carried out a review of international and Hungarian literature sources and secondary data. It can be stated that SFSCs can be a viable alternative to conventional supply chains pursuing a global distribution strategy. Establishing a restricted geographic range of supply provides several benefits to local produc

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Nakamoto, Hiroyuki, Daisuke Nishikubo, and Futoshi Kobayashi. "Food texture evaluation using logistic regression model and magnetic food texture sensor." Journal of Food Engineering 222 (April 2018): 20–28. http://dx.doi.org/10.1016/j.jfoodeng.2017.11.008.

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Muzayyanah, Mujtahidah Anggriani Ummul, Sudi Nurtini, Rini Widiati, Suci Paramitasari Syahlani, and Tri Anggraeni Kusumastuti. "HOUSEHOLD DECISION ANALYSIS ON ANIMAL PROTEIN FOOD CONSUMPTION: EVIDENCE FROM D.I YOGYAKARTA PROVINCE." Buletin Peternakan 41, no. 2 (2017): 203. http://dx.doi.org/10.21059/buletinpeternak.v41i2.18062.

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Food consumption pattern in Indonesia has change. Consumption of animal protein food is increasing as income increase. Animal protein foods are come from fish products and livestock products. The aim of this study is to analyze household decision on animal protein food consumption based on socioeconomics determinant of the households. Household expenditure data were used in this study. Discrete choice model is used to measure household decision in consuming these foods. Socioeconomics determinants are measured by Binary Logistic regression to know the influence of these to the household’s deci

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M. Taraniuk, Leonid, Jianping Wang, Hongzhou Qiu, Yuriy Petrushenko, and Karina Taraniuk. "International aspects of assessing the logistic potential of the main countries of agricultural production." Problems and Perspectives in Management 17, no. 3 (2019): 31–44. http://dx.doi.org/10.21511/ppm.17(3).2019.03.

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One of the main conditions for improving the overall competitiveness of the country is the formation of its sustainable logistic potential, since logistics is responsible for promoting the country’s products, both in the domestic and foreign markets. This is also characteristic for agricultural companies of the main countries of agricultural production in the world, which need to manage their logistic business processes effectively. The business processes of logistics sphere include the processes of warehousing, transportation and further distribution of agricultural products between the entit

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Navickas, Valentinas, Saulius Baskutis, Valentas Gruzauskas, and Audrius Kabasinskas. "WAREHOUSES CONSOLIDATION IN THE LOGISTIC CLUSTERS: FOOD INDUSTRYS CASE." Polish Journal of Management Studies 14, no. 1 (2016): 174–83. http://dx.doi.org/10.17512/pjms.2016.14.1.16.

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Kooi, B. W., M. P. Boer, and S. A. L. M. Kooijman. "Mass Balance Equation Versus Logistic Equation in Food Chains." Journal of Biological Systems 05, no. 01 (1997): 77–85. http://dx.doi.org/10.1142/s0218339097000072.

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The dynamic behavior of tri-trophic food chains consisting of resources, prey, predator and top-predator is dealt with. We compare a formulation whereby the prey growth is logistic, with a mass balance formulation. In the case of the mass balance formulation both the linear and the hyperbolic functional response are discussed. The consequences of the different formulations on the dynamics of a microbial food chain in chemostat situation are described. Bifurcation diagrams for the nonlinear dynamic systems are given. When the prey grows logistically there is no coexistence of the three species

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Rahmah, Annisa, Cut Dian Fitri, and Nadlia Ariyati. "The Impact of Food Social Assistance on Household Food Security In An Islamic Perspective." Golden Ratio of Data in Summary 5, no. 3 (2025): 514–23. https://doi.org/10.52970/grdis.v5i3.1232.

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Indonesia, a developing nation, boasts a vast population of 263 million individuals. Despite this, many of the population still live in impoverished conditions, leading to a notable unemployment rate of 14.23% in Aceh, equivalent to 804,530 individuals. The Central Statistics Agency (BPS) suggests that community welfare can be gauged by food sufficiency, encompassing calorie and protein intake. This research uses logistic regression analysis to examine the determinants of food security at the household level. Logistic regression was chosen due to the categorical nature of the variables under s

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Matuszak, Zbigniew, Patryk Milewski, and Iwona Żabińska. "Selected logistics problems of a food transport company." AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe 19, no. 12 (2018): 1107–11. http://dx.doi.org/10.24136/atest.2018.560.

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In the article authors described logistic problems of a food transport company. The issue was described in relation to one of the companies, based in Szczecin. The scope of the company's activity was presented due to its specificity. Attention was paid to logistic processes occurring in the company. Finally, an attempt was made to indicate improvements in the functioning of the company.

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Seok, Jun-Ho, and Byung-Min Soon. "Impact of Logistic Performance on Food Security: Revisiting the Trade Openness-Food Security Nexus." International Area Studies Review 27, no. 4 (2024): 353–66. https://doi.org/10.69473/iasr.2024.27.4.353.

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Cosgrove, Kelly, Maricarmen Vizcaino, and Christopher Wharton. "COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study." International Journal of Environmental Research and Public Health 18, no. 3 (2021): 1104. http://dx.doi.org/10.3390/ijerph18031104.

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Food waste contributes to adverse environmental and economic outcomes, and substantial food waste occurs at the household level in the US. This study explored perceived household food waste changes during the COVID-19 pandemic and related factors. A total of 946 survey responses from primary household food purchasers were analyzed. Demographic, COVID-19-related household change, and household food waste data were collected in October 2020. Wilcoxon signed-rank was used to assess differences in perceived food waste. A hierarchical binomial logistic regression analysis was conducted to examine w

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Tovma, Lidiia, Yuliia Medvid, and Oleh Lushchenko. "METHODS OF ANALYSIS OF LOGISTICS PROCESSES OF FOOD SUPPLY OF THE MILITARY UNITS OF THE NATIONAL GUARD OF UKRAINE." Науковий вісник Київського інституту Національної гвардії України, no. 1 (June 30, 2025): 39–46. https://doi.org/10.59226/2786-6920.1.2025.39-46.

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This article presents the development and substantiation of methodological tools for the analysis of logistical processes of food supply to the military units of the National Guard of Ukraine. The scientific novelty of the obtained results is the development of theoretical and methodological principles for the analysis of logistical processes of food supply to military units. In this study, the main stages of the methodology of analysis of logistical processes of food supply of military units of the National Guard of Ukraine are proposed. The essence of various external factors, under the infl

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Papp, András, and Judit Krisch. "Food Safety in the Public Awareness." Analecta Technica Szegedinensia 9, no. 1 (2015): 25–30. http://dx.doi.org/10.14232/analecta.2015.1.25-30.

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National and international surveys show that people still do not have appropriate knowledge of and attitude to food safety. Therefore more and more countries organize educational courses to improve skills and knowledge regarding food safety. In Hungary the National Curriculum 2012 contains the program for food safety education. The aim of our survey was investigation about knowledge and attitude of primary and secondary school students towards food safety. The questions, according to international surveys, fell into 5 categories: personal hygiene, keeping food at safe temperatures, adequate co

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Naboka, R., and V. Shuklina. "FEATURES OF SITUATIONAL MANAGEMENT OF LOGISTIC ACTIVITY OF FOOD ENTERPRISES." Agrosvit, no. 8 (April 30, 2020): 94. http://dx.doi.org/10.32702/2306-6792.2020.8.94.

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Jałowiecki, Piotr. "Advancement level of logistic systems in Polish agri-food industry." Ekonomika i Organizacja Logistyki 4, no. 4 (2020): 61–73. http://dx.doi.org/10.22630/eiol.2019.4.4.33.

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Szołtysek, Jacek, and Hanna Ziętara. "Logistic barriers on the activities of food trucks in Poland." Scientific Papers of Silesian University of Technology. Organization and Management Series 2018, no. 120 (2018): 195–206. http://dx.doi.org/10.29119/1641-3466.2018.120.16.

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Jomaa, Lamis, Marwa Diab-El-Harake, Samer Kharroubi, and Lama Mattar. "Associations Between Food Literacy and Food Insecurity Among College Students in Lebanon: A Cross-Sectional Study." Current Developments in Nutrition 6, Supplement_1 (2022): 120. http://dx.doi.org/10.1093/cdn/nzac051.036.

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Abstract Objectives The present study aims to explore the eating and food literacy behaviours of college students in Lebanon and to examine their associations with food insecurity (FI). Methods An online survey was administered among college students enrolled in public and private universities in Lebanon. FI was assessed using the Food and Drug Administration (FAO) eight-item Food Insecurity Experience Scale (FIES), previously validated and used in this context. The eating and food literacy behaviors of college students were assessed using the Eating and Food Literacy Behaviors (EFLBQ) tool. M

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Musharbash, Ruba. "Prevalence of Food Addiction during Covid-19 Pandemic in Amman, Jordan: A Cross Sectional Study." Nutrition and Food Processing 4, no. 4 (2021): 01–07. http://dx.doi.org/10.31579/2637-8914/050.

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Aim: Emerging evidence highlights the impact of stressful conditions on eating behaviours, particularly the consumption of foods high in salt, sugar and fat. The impact of the Coronavirus disease-19 (COVID-19) pandemic on food addiction is still un-estimated. This study aimed to examine the prevalence of food addiction among the Jordanian population during the quarantine. Materials and methods: A Cross-sectional study has been conducted between the 27th of April and the 4th of June of 2020. An online survey of Yale food addiction scale v.2.0 (YFAS 2.0) was distributed. A convenience sample was

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Dian, Kusumah, Jupriyanto, and Adi Purwantoro Susilo. "Analysis of Rice Food Logistic Readiness in West Java to Support Wars." International Journal of Business Management and Technology 6, no. 1 (2023): 163–69. https://doi.org/10.5281/zenodo.7676160.

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Layered defense is needed to develop a dynamic strategic environment, one of which is war. War is carried out if the enemy manages to enter, seize, and control all or part of the territory of the Republic of Indonesia. Defense strategies in war need to be prepared. One of the logistics needed during the war was food logistics. Every region, including West Java, must have strong logistics in a war situation because when a war occurs, all people who focus on helping defense and other sectors such as food will be paralyzed. One type of staple food consumption is rice. Based on Central Bureau of S

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Gordeeva, L. G., S. P. Filippova, A. A. Gordeev, et al. "Peculiarities of the logistic approach in the agro-industrial complex." IOP Conference Series: Earth and Environmental Science 935, no. 1 (2021): 012048. http://dx.doi.org/10.1088/1755-1315/935/1/012048.

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Abstract Effective sale of products is one of the main directions of increasing the financial stability of enterprises in the agro-industrial complex. The use of a logistic approach implies a change in the existing situation at the enterprises of the agro-industrial complex, the introduction of new technologies in order to reduce the costs of commodity movement, and the coordination of interaction between participants in the logistics system. It is necessary to take into account the specifics of the food market more fully, consider the logistics system in conditions when a large number of econ

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Hutami, Rosy, Endrianur Rahman Zain, and Rico Fernando Theo. "SALURAN DISTRIBUSI PRODUK PANGAN JAJANAN ANAK SEKOLAH (PJAS) BERBASIS OLAHAN DAGING." JURNAL PERTANIAN 8, no. 1 (2017): 58. http://dx.doi.org/10.30997/jp.v8i1.657.

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Saluran distribusi berperan dalam aktivitas logistik dari suatu produk pangan. Dalam tinjauan halal, aktivitas logistik erat kaitannya dengan status kehalalan pangan. Kehalalan pangan tidak hanya bergantung pada bahan baku yang digunakan, tetapi juga jaminan bebas kontaminasi dari bahan yang diharamkan sepanjang aliran produk dari titik asal produk hingga ke titik tempat dikonsumsinya produk. Penelitian ini bertujuan mengetahui saluran distribusi dari produk pangan jajanan anak sekolah berbasis olahan daging berupa bakso, sosis, dan cireng isi daging di wilayah Bogor yang ditinjau dari perspek

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Arsil, Tanjung, and Anwar Syaiful. "The Role of the Ministry of Defense in Preparing Strategic Logistics Reserve for Facing the National Food Emergency." Journal of Social and Political Sciences 4, no. 2 (2021): 136–47. https://doi.org/10.31014/aior.1991.04.02.282.

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The theme of this article is about the role of the Ministry of Defense in preparing for national food security, especially the role of the Ministry of Defense through the Strategic Logistics Reserve Agency in anticipation of facing a national food emergency, especially in the context of Sishanta. Currently the Ministry of Defense is in the function of preparing universal defense by directing all national potential which is not yet maximized, especially in preparing the logistic needs for the needs of TNI troops as the core force as well as logistical needs for supporting components and reserve

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Gizaw, Z., M. Gebrehiwot, and Z. Teka. "Food Safety Practice and Associated Factors of Food Handlers Working in Substandard Food Establishments in Gondar Town, Northwest Ethiopia, 2013/14." International Journal of Food Science, Nutrition and Dietetics 3, no. 7 (2014): 138–46. https://doi.org/10.19070/2326-3350-1400027.

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Introduction: Food borne illnesses comprise a broad spectrum of diseases and are responsible for substantial morbidity and mortality worldwide. The global incidence of food borne disease is difficult to estimate, but it has been reported that 2.1 million people died each year from diarrheal diseases and contaminated food contributes to 1.5 billion cases of diarrhea in children each year, resulting in more than three million premature deaths. In developing countries, up to an estimated 70% of cases of diarrheal diseases are associated with the consumption of contaminated foo

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Olena, Trofymenko, Sokolov Artem, Loginova Nataliia, Akhmametieva Hanna, and Chykunov Pavlo. "Artificial intelligence applications in military logistic." System technologies 5, no. 154 (2024): 164–71. http://dx.doi.org/10.34185/1562-9945-5-154-2024-17.

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Huge flows of dynamically changing data about existing logistics processes in the military industry require timely consideration, management, and optimization. Artificial intelligence in military logistics helps to optimize the adoption of quick and effective decisions in the implementation of logistics processes. Logistics during war is key to the success of military operations, as it concerns technical and rear support, transportation of weapons and ammunition, food supply, communications, etc. The search for effective ways to quickly and effectively optimize and minimize the risks of logist

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Handayani, Evita Tri, and Dedi Fardiaz. "Revealing Factors Affecting Supply Chain Performance of Food and Beverage PT. Sriboga Marugame Indonesia." Keynesia : International Journal of Economy and Business 2, no. 2 (2023): 79–91. http://dx.doi.org/10.55904/keynesia.v2i2.922.

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Studies related to SCM have been conducted, but the relationship between competitive advantage and supply chain performance remains to be determined today, and the explanation of to what extent information technology affects competitive advantage within the supply chain needs to be clarified. This study intends to research how supply chain performance influences the logistics performance and company performance of PT. Sriboga Marugame Indonesia as an F&B company. This study uses a quantitative approach with an explanatory design with PT Sriboga Marugame Indonesia employees as the populatio

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Qu, Xianyu. "Study on the Variation of Lamprey Population with Food Resources." Highlights in Science, Engineering and Technology 109 (July 24, 2024): 282–88. http://dx.doi.org/10.54097/k85psg49.

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Based on the sexually deformable characteristics of the lamprey, this paper combines the logistic model and Bayesian logistic regression model to study the changes in its population numbers with food resources. In this paper, it is assumed that the growth rate is proportional to the food intake before the food reaches saturation. First, based on the traditional logistic model, this paper introduces the sex-related growth index and uses the least square method to fit it. Second, to investigate the relationship between food intake and gender ratio, this paper uses a Bayesian logistic regression

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Mwove, Johnson, Samuel Imathiu, Irene Orina, and Paul Karanja. "Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya." Current Research in Nutrition and Food Science Journal 8, no. 3 (2020): 988–1000. http://dx.doi.org/10.12944/crnfsj.8.3.26.

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Street food vending is a very popular and unique part of the informal sector, particularly in developing countries. However, the safety of street vended foods is a major public health concern since poor food safety and hygiene knowledge and practices are often reported among street food vendors (SFVs). The objective of this study was to identify the factors influencing food safety, hygiene awareness and practices (FSHAP) among SFVs in Kiambu County, Kenya. Structured questionnaires and an observation checklist were administered to randomly selected 345 SFVs. Results showed that good food safet

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Zailani, Suhaiza, Shima Jafarzadeh, Mohammad Iranmanesh, Davoud Nikbin, and Nur Izatul Irani Selim. "Halal logistics service quality: conceptual model and empirical evidence." British Food Journal 120, no. 11 (2018): 2599–614. http://dx.doi.org/10.1108/bfj-07-2017-0412.

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PurposeThe purpose of this paper is to devise and test a model of halal logistic service quality.Design/methodology/approachTo develop the halal logistics service quality model, the relevant literature was reviewed and a qualitative study was carried out on halal logistics service providers and their customers. A survey of 253 halal food and beverage firms in Malaysia was conducted, and based on the results, a model was developed and tested empirically.FindingsBased on the literature review, interviews, pretest and empirical study, a valid and reliable measurement instrument for halal logistic

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T, Vorkut, Gryshchyk A, Sopotsko O, and Khalatska I. "PERFORMANCE MANAGEMENT OF PERISHABLE FOOD SUPPLY CHAIN SYSTEMS BASED ON THE VOLATILITY OF THE LOGISTICS CYCLE." National Transport University Bulletin 2, no. 47 (2020): 47–58. http://dx.doi.org/10.33744/2308-6645-2020-2-47-047-058.

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The article discusses the theory and practice of optimizing the supply of perishable food products in the context of the concept of supply chain management, taking into account the harmonization of the economic positions of supply chain companies. The purpose of the study is to develop a method of managing the efficiency of supply chain systems of perishable food products, taking into account the variability of the logistics cycle. Object of study – the processes of managing the supply of perishable foodstuffs in the respective supply chains. The subject of the study are methods and models of

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Tłuczak, Agnieszka. "Selected methods of location logistic distribution centers in food supply chains." Ekonomika i Organizacja Logistyki 5, no. 2 (2020): 43–52. http://dx.doi.org/10.22630/eiol.2020.5.2.12.

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Ginavičienė, Jurgita, Indrė Sprogytė, and Juras Preikšaitis. "ASSESSMENT OF PERSONAL FINANCE MANAGEMENT AMONG TRANSPORT LOGISTICS STUDENTS'." SOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific Conference 4 (May 26, 2017): 223. http://dx.doi.org/10.17770/sie2017vol4.2357.

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The article presents the results of quantitative research carried out with 305 Vilnius Technologies and Design College transport logistics students in Lithuania. The research focused on the students’ personal financial management. During 2016 the practical training they filled out an electronic demographic data form online and evaluated their personal financial management. The results revealed that transport logistic students assume personal responsibility for their personal financial management. They have short-term goals –at a profitable period to accumulate resources for periods when revenu

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KRAMSKYI, S. O. "INSTITUTIONAL SUPPORT FOR FORMATION OF EFFICIENT LOGISTIC CHAINS OF COMMODITY MARKETS IN EXTERNAL DIMENSION." Economic innovations 23, no. 4(81) (2021): 65–75. http://dx.doi.org/10.31520/ei.2021.23.4(81).65-75.

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Topicality. Modern trends in the formation of institutional support for logistics chains of commodity markets, led to the urgent need to consider them on the example of the food market. The integration of domestic agricultural enterprises into value chains is fundamentally important for the development of Ukraine's agricultural industry. Participation in such logistics chains provides a synergistic effect that allows participants, stakeholders to join forces to achieve their goals and objectives and generally improves competitiveness in food markets, including foreign ones. Possibility of cont

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Lane, Katie Elizabeth, Ian Glynn Davies, Zahra Darabi, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh, and Mohsen Mazidi. "The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran." International Journal of Environmental Research and Public Health 19, no. 10 (2022): 6338. http://dx.doi.org/10.3390/ijerph19106338.

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Ultra-processed foods have been associated with increased risk of chronic disease, poor overall health and psychological outcomes. This study explored the association of ultra-processed foods with quality of life in adolescent girls from northeastern Iran. In an interdisciplinary cross-sectional study, n = 733 adolescent girls were recruited by random cluster sampling. Assessments were completed for demographics, physical activity, anthropometric and biochemical parameters, psychological health and dietary intake. The participants were categorized into quartiles of ultra-processed food intake,

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Chen, Tianyi, Yuhan Cao, Hanxiao Qi, Dongyang Jiang, and Shanying Zhao. "Research on the Influence Mechanism and Moderating Effect of Food Safety Awareness on Health Behaviors Based on the Logistic Model." International Journal of Agriculture and Food Sciences Research 3, no. 1 (2025): 33–41. https://doi.org/10.62051/ijafsr.v3n1.05.

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Against the backdrop of the steady advancement of the Rural Revitalization Strategy, the health level of rural residents has become a key indicator for measuring development achievements. This study uses descriptive statistical analysis and the Logistic regression model to explore the influence mechanism and moderating effect of food safety awareness on healthy behaviors. The results show that although rural residents have a relatively high level of concern about food safety, their confidence in the food in the market is low. In terms of the dietary structure, the proportion of staple food exp

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EGBEADUMAH, M.O.1* EGBEADUMAH E. I.2 ABALI O.3. "DETERMINNATS OF FOOD SECURITY AMONG RICE FARMING HOUSEHOLDS IN WUKARI LOCAL GOVERNMENT AREA OFTARABA STATE, NIGERIA." IPHO-Journal of Advance Research in Agriculture and Environmental Science 03, no. 05 (2025): 08–15. https://doi.org/10.5281/zenodo.15493977.

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This study examined the determinants of food security among rice farming households in Wukari Local Government Area of Taraba State, Nigeria. Specifically, it described the socioeconomic characteristics of the respondents, assessed their food security status, analyzed the determinant of food security, and identified coping strategies adopted during food shortages. Primary data were collected using structured questionnaires administered to 162 household heads selected through a multistage sampling technique.Analytical tools employed included descriptive statistics, food security index based on

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Riskika, Febiani, Dodik Briawan, and Ikeu Tanziha. "Factors related to the level of iron adequacy of adolescent girls in Indonesia." AcTion: Aceh Nutrition Journal 8, no. 4 (2023): 624. http://dx.doi.org/10.30867/action.v8i4.1156.

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Anemia remains a nutritional problem in Indonesia, where more than 50% of the incidence is due to iron deficiency caused by low quality and quantity of food consumed and iron intake sources. Low iron intake did not affect iron adequacy. This study aimed to analyze the factors associated with iron adequacy among adolescent girls in Indonesia. This study used a cross-sectional design and secondary data from the National Survey of Food Consumption (NSFC) in Indonesia in 2014. The number of participants was 11.766 adolescent girls aged 10-18 years. Data were collected using the NSFC 2014 questionn

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Zainal Arifin, Syifa', Anis Najiha Ahmad, Yumi Z. H.-Y. Hashim, et al. "Positioning HalalanToyyiban in Halal Food System: Production, Processing, Consumption, Marketing, Logistic and Waste Management." Halalpshere 1, no. 2 (2021): 17–40. http://dx.doi.org/10.31436/hs.v1i2.30.

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The halal food industry is founded based on the concept of Halalan Toyyiban (HT), as commanded in the Qur’an. However, as reflected in the current halal standards, requirements, and practices, the current approach of HT may overlook some components that are supposed to be an integral part of the concept. This article utilises the modern food system approach to frame the discussion for a holistic overview that links the cycle of the current food system and the HT concept towards obtaining its conceptual clarity. The attributes of HT in six different components of the established food system – p

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McEligot, Archana J., Valerie Poynor, Rishabh Sharma, and Anand Panangadan. "Logistic LASSO Regression for Dietary Intakes and Breast Cancer." Nutrients 12, no. 9 (2020): 2652. http://dx.doi.org/10.3390/nu12092652.

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A multitude of dietary factors from dietary fat to macro and micronutrients intakes have been associated with breast cancer, yet data are still equivocal. Therefore, utilizing data from the large, multi-year, cross-sectional National Health and Nutrition Examination Survey (NHANES), we applied a novel, modern statistical shrinkage technique, logistic least absolute shrinkage and selection operator (LASSO) regression, to examine the association between dietary intakes in women, ≥50 years, with self-reported breast cancer (n = 286) compared with women without self-reported breast cancer (1144) f

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Lin, Kaiyuan, Hiroe Ishihara, Chialin Tsai, Shihhan Hung, and Masaru Mizoguchi. "Shared Logistic Service for Resilient Agri-Food System: Study of E-Commerce for Local and B2B Markets in Japan." Sustainability 14, no. 3 (2022): 1858. http://dx.doi.org/10.3390/su14031858.

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Escalating intensification and homogenization occurring throughout the supply chain poses serious challenges to the global food supply. Several approaches have been developed to shift the food systems to a more resilient path; however, the high unit costs of shipping impede its development. This paper proposes a shared logistic service supported by E-commerce as a solution to this problem. It analyzes the shared logistic system developed by Vegibus Ins. in Japan which has unique features, such as fixed routes. It argues that the logistic service has the ability to connect different scales whil

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Shah, Santosh Kumar. "Multinomial Logistic Regression Model to Identify Factors Associated with Food Insecurity in Rural Households in Nepal." Nepalese Journal of Statistics 4 (December 18, 2020): 17–32. http://dx.doi.org/10.3126/njs.v4i0.33448.

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Background: Food is basics of our lives and many people experiences food insecurity at some time because of food deprivation and lack of access to food due to different resource constraints. It is a global challenge and threatens the rural people in developing countries like Nepal. Objective: The objective of the study is to identify the factors associated with food insecurity in rural area of Nepal. Materials and Methods: The analysis is based on rural household data extracted from the data of Nepal Demographic and Health Survey 2016. The dependent variable food insecurity status

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Holmes, Shawna. "Food procurement in English-language Canadian public schools: Opportunities and challenges." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 6, no. 1 (2019): 75–99. http://dx.doi.org/10.15353/cfs-rcea.v6i1.265.

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This paper examines the changes to procurement for school food environments in Canada as a response to changes to nutrition regulations at the provincial level. Interviews with those working in school food environments across Canada revealed how changes to the nutrition requirements of foods and beverages sold in schools presented opportunities to not only improve the nutrient content of the items made available in school food environments, but also to include local producers and/or school gardens in procuring for the school food environment. At the same time, some schools struggle to procure

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Iqbal, Muhammad, Susetyowati Susetyowati, and Martalena Br Purba. "THE EFFECTS OF ROOM SERVICE TO IMPROVE PATIENTS’ FOOD SATISFACTION AND FOOD ACCEPTANCE." GIZI INDONESIA 39, no. 2 (2017): 103. http://dx.doi.org/10.36457/gizindo.v39i2.213.

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The improvement of patients’ food satisfaction and acceptance in the hospitals is primarily needed in the food service system. Room service is a new concept in the food service area. This study aims to compare the effects of two different types of food service systems; room service and conventional service system. The study with quasi-experimental design is conducted to the subject of 66 inpatients who were taken using a quota sampling method. Subjects were divided into different groups, the treatment groups (room service) and control groups (conventional). Leftover food between groups was com

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