Se connecter

Bibliographies thématiques / Food Poisoning and Malnourishment / Articles de revues

Pour voir les autres types de publications sur ce sujet consultez le lien suivant : Food Poisoning and Malnourishment.

Articles de revues sur le sujet « Food Poisoning and Malnourishment »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

Créez une référence correcte selon les styles APA, MLA, Chicago, Harvard et plusieurs autres

Choisissez une source :

Consultez les 50 meilleurs articles de revues pour votre recherche sur le sujet « Food Poisoning and Malnourishment ».

À côté de chaque source dans la liste de références il y a un bouton « Ajouter à la bibliographie ». Cliquez sur ce bouton, et nous générerons automatiquement la référence bibliographique pour la source choisie selon votre style de citation préféré : APA, MLA, Harvard, Vancouver, Chicago, etc.

Vous pouvez aussi télécharger le texte intégral de la publication scolaire au format pdf et consulter son résumé en ligne lorsque ces informations sont inclues dans les métadonnées.

Parcourez les articles de revues sur diverses disciplines et organisez correctement votre bibliographie.

1

Solace, Tiyese Daka, Phiri Anna, and Chansa Thelma Chanda. "Perceptions on Mothers Who Drink Beer in Relation to Nutrition of their Under- Five Children: A Case of Selected Villages in Chongwe District of Lusaka Province, Zambia." International Journal of Novel Research in Life Sciences 12, no. 3 (2025): 1–9. https://doi.org/10.5281/zenodo.15328147.

Texte intégral

Résumé :

<strong>Abstract:</strong> The purpose of this study was to respond to many questions that are asked about how effective a mother is in relation to nutrition of the under-five children if she drinks beer. Further, perceptions on mothers who drink beer and the health of their under- five children appears to be closely linked, not only in Chongwe District but in many districts that have women taking beer. The study suggests that mothers who drink beer have little time to cook for their children, particularly, those in under- five category. This phenomenon creates a scenario whereby many under- f

Styles APA, Harvard, Vancouver, ISO, etc.

2

Moradell, Ana, Ángel Iván Fernández-García, David Navarrete-Villanueva, et al. "Functional Frailty, Dietary Intake, and Risk of Malnutrition. Are Nutrients Involved in Muscle Synthesis the Key for Frailty Prevention?" Nutrients 13, no. 4 (2021): 1231. http://dx.doi.org/10.3390/nu13041231.

Texte intégral

Résumé :

Frailty is a reversible condition, which is strongly related to physical function and nutritional status. Different scales are used to screened older adults and their risk of being frail, however, Short Physical Performance Battery (SPPB) may be more adequate than others to measure physical function in exercise interventions and has been less studied. Thus, the main aims of our study were: (1) to describe differences in nutritional intakes by SPPB groups (robust, pre-frail and frail); (2) to study the relationship between being at risk of malnourishment and frailty; and (3) to describe differe

Styles APA, Harvard, Vancouver, ISO, etc.

3

Shewmake, Roger A., and Bonnie Dillon. "Food poisoning." Postgraduate Medicine 103, no. 6 (1998): 125–36. http://dx.doi.org/10.3810/pgm.1998.06.509.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

4

Tan, Sandra Ming Pow. "Food poisoning." InnovAiT: Education and inspiration for general practice 15, no. 4 (2022): 226–32. http://dx.doi.org/10.1177/17557380211073346.

Texte intégral

Résumé :

Food poisoning is an illness caused by ingestion of contaminated food or drink. Contamination can be caused by bacteria or viruses, and less often by parasites or chemicals. According to a report released by the Food Standards Agency, the estimated number of food-borne disease-related cases that occurred in 2018 was 2 400 000, costing the economy an estimate of £9.1 billion. Of these cases, more than 200 000 visited their general practitioner, with around 15 000 ending up in hospital. This article gives an overview of the clinical manifestation, aetiology and management of this very common con

Styles APA, Harvard, Vancouver, ISO, etc.

5

Ryu, Chang-Beom, and Moon-Sung Lee. "Food poisoning." Journal of the Korean Medical Association 54, no. 6 (2011): 617. http://dx.doi.org/10.5124/jkma.2011.54.6.617.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

6

Lee, Choong-ki. "Food Poisoning." Journal of the Korean Medical Association 41, no. 5 (1998): 542. http://dx.doi.org/10.5124/jkma.1998.41.5.542.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

7

Kim, Nung Soo. "Food Poisoning." Journal of the Korean Medical Association 42, no. 7 (1999): 641. http://dx.doi.org/10.5124/jkma.1999.42.7.641.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

8

Fisher, Pam, and Julie Hartshorn. "Food Poisoning." Practice Nursing 10, no. 3 (1999): 35–39. http://dx.doi.org/10.12968/pnur.1999.10.3.35.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

9

Lawrence, David T., Stephen G. Dobmeier, Laura K. Bechtel, and Christopher P. Holstege. "Food Poisoning." Emergency Medicine Clinics of North America 25, no. 2 (2007): 357–73. http://dx.doi.org/10.1016/j.emc.2007.02.014.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

10

Ecobichon, D. "Food poisoning." Food Research International 26, no. 4 (1993): 313–14. http://dx.doi.org/10.1016/0963-9969(93)90035-h.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

11

Kipps, Michael. "FOOD POISONING." Nutrition & Food Science 91, no. 4 (1991): 6–7. http://dx.doi.org/10.1108/eum0000000000935.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

12

Kipps, Michael. "FOOD POISONING." Nutrition & Food Science 91, no. 3 (1991): 19–21. http://dx.doi.org/10.1108/eb059338.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

13

Bishai, William R., and Cynthia L. Sears. "FOOD POISONING SYNDROMES." Gastroenterology Clinics of North America 22, no. 3 (1993): 579–608. http://dx.doi.org/10.1016/s0889-8553(21)00091-1.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

14

O’Byrne, Jackie. "Food poisoning alert." Nursing Standard 3, no. 18 (1989): 8–9. http://dx.doi.org/10.7748/ns.3.18.8.s14.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

15

Kareem, Sawsan Mohammed, and Aqeel Mohammed Majeed Al-Ezee. "Food poisoning (Salmonellosis)." Research Journal of Pharmacy and Technology 13, no. 2 (2020): 529. http://dx.doi.org/10.5958/0974-360x.2020.00100.6.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

16

Melzer, Mark, and Nirav Shah. "Suspected Food Poisoning." InnovAiT: Education and inspiration for general practice 2, no. 2 (2009): 80–85. http://dx.doi.org/10.1093/innovait/inn188.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

17

Girdner, Eddie J. "Poisoning Our Food." Monthly Review 55, no. 7 (2003): 41. http://dx.doi.org/10.14452/mr-055-07-2003-11_6.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

18

Johnson, David. "Food-borne poisoning." Australian Emergency Nursing Journal 2, no. 2 (1999): 19–20. http://dx.doi.org/10.1016/s1328-2743(99)80013-3.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

19

Mura, F. La, and A. Barelli. "BP51. Food poisoning." European Journal of Emergency Medicine 5, no. 1 (1998): 191. http://dx.doi.org/10.1097/00063110-199803000-00222.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

20

Mura, F. La, and A. Barelli. "BP51. Food poisoning." European Journal of Emergency Medicine 5, no. 1 (1998): 191. http://dx.doi.org/10.1097/00063110-199803000-00223.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

21

TERAJIMA, Jun. "Bacterial Food Poisoning." Hyomen Kagaku 37, no. 8 (2016): 392–93. http://dx.doi.org/10.1380/jsssj.37.392.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

22

Candy, D. C. A. "Points: Food poisoning." BMJ 291, no. 6506 (1985): 1428. http://dx.doi.org/10.1136/bmj.291.6506.1428-c.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

23

Cruickshank, J. G. "Food handlers and food poisoning." BMJ 300, no. 6719 (1990): 207–8. http://dx.doi.org/10.1136/bmj.300.6719.207.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

24

van Saene, R., V. Damjanovic, and T. Williets. "Food handlers and food poisoning." BMJ 300, no. 6726 (1990): 747–48. http://dx.doi.org/10.1136/bmj.300.6726.747-c.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

25

Grime, P. "Food Poisoning and Food Hygiene." Journal of Epidemiology & Community Health 49, no. 3 (1995): 332. http://dx.doi.org/10.1136/jech.49.3.332.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

26

Werry, C. "Food poisoning and food hygiene." Journal of Hospital Infection 10, no. 3 (1987): 316. http://dx.doi.org/10.1016/0195-6701(87)90019-3.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

27

Tanaka, Satoshi, Tomoko Oya-Ito, Yuki Murakami, et al. "Decline of Plasma Concentrations of Interleukin-18 in Severely Malnourished Patients with Anorexia Nervosa: Exploratory Analysis." Nutrients 11, no. 3 (2019): 540. http://dx.doi.org/10.3390/nu11030540.

Texte intégral

Résumé :

Multiple studies on the dynamics of inflammatory cytokines in patients with anorexia nervosa (AN) have been published, although results are not consistent among reports. Thus the pathophysiologic roles of these cytokines are not clear. We performed an exploratory analysis that included (1) comparisons of plasma interleukin-18 (IL-18) concentrations between patients with AN (n = 21) and healthy controls (n = 39), and (2) correlations between body mass index (BMI) and IL-18 concentrations in both groups, exploring the relationship between malnourishment and IL-18. Plasma IL-18 levels were signif

Styles APA, Harvard, Vancouver, ISO, etc.

28

Kirane, Kshitij, Raiba Deshmukh, and Avishkar Barase. "A Rare Site of Parasitic Granuloma." International Journal of Health Sciences and Research 11, no. 7 (2021): 290–92. http://dx.doi.org/10.52403/ijhsr.20210739.

Texte intégral

Résumé :

Parasitic infection is common infestation encountered. Poor hygiene, barefoot walking, sexual contact, consumption of uncooked food, contact with infected feces are the modes of transmission of parasite in a human Body. Parasitic infection may lead to Anemia, malnourishment, Generalized weakness (1). Key words: Filarial Nematode, Anthelmintic drugs.

Styles APA, Harvard, Vancouver, ISO, etc.

29

Chung, Sung Phil. "Scombroid Fish Poisoning and Histamine Food Poisoning." Journal of The Korean Society of Clinical Toxicology 17, no. 1 (2019): 1–6. http://dx.doi.org/10.22537/jksct.17.1.1.

Texte intégral

Résumé :

Scombroid fish poisoning (SFP) is a form of histamine food poisoning caused by the ingestion of improperly stored fish. The term "scombroid" derives from the family name of the fish family first implicated, such as tuna and mackerel. On the other hand, non-scombroid fish species, such as sardine and herring, can also cause histamine poisoning. The histamine is converted from histidine by a bacterial enzyme in the causative fish. Because the symptoms of SFP can easily be confused with food allergies, it is believed to have been significantly under-reported. In 2016, an outbreak of SFP occurred

Styles APA, Harvard, Vancouver, ISO, etc.

30

Misbah, Khan. "Child Malnourishment in India and its Scientific Solutions." International Journal of Trend in Scientific Research and Development 3, no. 4 (2019): 556–58. https://doi.org/10.31142/ijtsrd23836.

Texte intégral

Résumé :

Malnutrition in children is responsible for more than 3.5 million deaths every year and is thus a serious threat globally 1 . Despite the rapid economic growth and development of India, it remains burdened with an unfinished agenda of undernutrition. Estimates by the National Family Health Survey NFHS show that 48 , or 61 million, under five age group children in the country are stunted they have low height for their age 43 , or 53 million, are underweight and nearly 20 , or 25 million, are wasted low weight for height 2 . Its imperative to focus on production diversity as well as food fortifi

Styles APA, Harvard, Vancouver, ISO, etc.

31

Youngs, Curtis R. "Global food security – Part 3." Open Access Government 36, no. 1 (2022): 434–35. http://dx.doi.org/10.56367/oag-036-10051.

Texte intégral

Résumé :

Global food security – Part 3 Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, discusses in his third part the challenges of global food security, encountering issues with poverty linked to malnutrition and the world events – such as SARS-CoV-2 global health pandemic, Russian invasion of Ukraine, and rampant inflation – causing food security issues. Analysing themes of privilege, Professor Youngs looks at child malnourishment and dietary requirements for those with minimal access to food, and the struggle many families have in choosing between

Styles APA, Harvard, Vancouver, ISO, etc.

32

Franzevich Zabrodskii, Pavel. "Food Poisoning. Bacteria Associated with Food." Acta Scientific Microbiology 3, no. 3 (2020): 01. http://dx.doi.org/10.31080/asmi.2020.03.0503.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

33

A. Shaltout, Fahim. "Hazards causing human food poisoning." Cancer Research and Cellular Therapeutics 8, no. 1 (2023): 01–06. http://dx.doi.org/10.31579/2690-8794/183.

Texte intégral

Résumé :

For confirming suitability of food products for human consumption it should be evaluated for hazards causing human food poisoning as microbial, fungal and parasitic contamination. Consumption of infected food products containing hazards causing human food poisoning could affect human health and lead to spread of pathogens. Hazards causing human food poisoning as Salmonella spp. is pathogenic to human when consumed via contaminated food. Human food poisoning, also called foodborne illness, is an infection or irritation of the digestive tract that spreads through food or drinks. Hazards causing

Styles APA, Harvard, Vancouver, ISO, etc.

34

FA, Shaltout. "Hazards Causing Human Food Poisoning." Food Science & Nutrition Technology 9, no. 1 (2024): 1–7. http://dx.doi.org/10.23880/fsnt-16000336.

Texte intégral

Résumé :

For confirming suitability of food products for human consumption it should be evaluated for hazards causing human food poisoning as microbial, fungal and parasitic contamination. Consumption of infected food products containing hazards causing human food poisoning could affect human health and lead to spread of pathogens. A hazard causing human food poisoning as Salmonella spp. is pathogenic to human when consumed via contaminated food. Human food poisoning, also called foodborne illness, is an infection or irritation of the digestive tract that spreads through food or drinks. Hazards causing

Styles APA, Harvard, Vancouver, ISO, etc.

35

AL-AGROUDI, MAHFOUZ, AYMAN MORSY, MOUSA ISMAIL, and TOSSON MORSY. "PROTOZOA CAUSING FOOD POISONING." Journal of the Egyptian Society of Parasitology 46, no. 3 (2016): 497–508. http://dx.doi.org/10.21608/jesp.2016.88249.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

36

Andrew Obadele, Juliana. "Surveillance on Food Poisoning." Acta Scientific Pharmaceutical Sciences 3, no. 10 (2019): 18. http://dx.doi.org/10.31080/asps.2019.03.0392.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

37

Mayet, Fatima, and Barry Walsh. "Vibrio parahaemolyticus food poisoning." Nursing Standard 3, no. 52 (1989): 57. http://dx.doi.org/10.7748/ns.3.52.57.s64.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

38

MUNAKATA, CHISATO. "Food poisoning by Aconitum." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 35, no. 5 (1994): 553. http://dx.doi.org/10.3358/shokueishi.35.553.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

39

Kraa, Edward. "Oyster related food poisoning." New South Wales Public Health Bulletin 1, no. 6 (1990): 11. http://dx.doi.org/10.1071/nb90006.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

40

&NA;. "Tuna and Food Poisoning." Emergency Medicine News 23, no. 6 (2001): 28. http://dx.doi.org/10.1097/00132981-200106000-00024.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

41

Al-Agroudi, Mahfouz Ahmad, Ayman T. A. Morsy, and Mousa A. M. Ismail. "Protozoa Causing Food Poisoning." Journal of the Egyptian Society of Parasitology 46, no. 3 (2016): 497–508. http://dx.doi.org/10.12816/0033969.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

42

DAY, MICHAEL W. "E. coli food poisoning." Nursing 31, no. 6 (2001): 96. http://dx.doi.org/10.1097/00152193-200131060-00040.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

43

Nichols, J. L. "Control of Food Poisoning." Journal of the Royal Society of Health 110, no. 1 (1990): 36. http://dx.doi.org/10.1177/146642409011000114.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

44

Singh, Balbir, Pramod Shridhar, Kamaljit Singh, Rajesh Garg, Herleen Pabla, and Ena Sharma. "Assessment of nutritional status in chronic obstructive airways disease patients in a tertiary care hospital at Himachal Pradesh, India: a cross sectional study." International Journal Of Community Medicine And Public Health 6, no. 8 (2019): 3543. http://dx.doi.org/10.18203/2394-6040.ijcmph20193485.

Texte intégral

Résumé :

Background: Chronic obstructive pulmonary disease (COPD) is a major cause of morbidity and mortatlity worldwide. Malnourishment in COPD patients is very common and is a prognostic factor in its treatment. The present study has been conducted to assess nutritional status in COPD patients and its correlation with severity of disease.Methods: This institutional based analytical cross sectional study was conducted in the Department of Pulmonary Medicine at tertiary care hospital in Himachal Pradesh (India) from 1 Dec 2017 to 31st May 2018. A total of 52 COPD participants attending the pulmonary Me

Styles APA, Harvard, Vancouver, ISO, etc.

45

Hudson-Phillips, Sarah, Kate Mayo, Kofi Cox, Zeynab Sharif, and Joshua Burns. "Anorexia nervosa and pancreatitis." British Journal of Hospital Medicine 82, no. 12 (2021): 1–7. http://dx.doi.org/10.12968/hmed.2021.0429.

Texte intégral

Résumé :

Acute pancreatitis is a condition whereby erroneous activation of trypsin and zymogen results in pancreatic autodigestion. There are many aetiologies, with alcohol intake and gallstones being the most common. Anorexia nervosa is an eating disorder in which patients' reduced food intake and psychological aversion of weight gain can result in low body weight and malnourishment. The link between pancreatitis and anorexia nervosa is not well understood; this article explores the theorised pathophysiology connecting the two conditions, as well as the optimal management of patients when the conditio

Styles APA, Harvard, Vancouver, ISO, etc.

46

Kumar Dahiya, Pradeep, M. J. R. Nout, Martinus A. van Boekel, Neelam Khetarpaul, Raj Bala Grewal, and Anita Linnemann. "Nutritional characteristics of mung bean foods." British Food Journal 116, no. 6 (2014): 1031–46. http://dx.doi.org/10.1108/bfj-11-2012-0280.

Texte intégral

Résumé :

Purpose – The purpose of this paper is to address malnourishment in developing countries by a food-based approach in which locally produced and consumed foods are improved by applying food processing techniques that benefit the amount and availability of desirable nutrients. Design/methodology/approach – To facilitate this approach, this paper reports on the composition and in vitro micronutrient accessibility of 14 traditional mung bean foods from India in relation to their preparation methods. Findings – Proximate composition, in vitro mineral accessibility, phytic acid and polyphenol conten

Styles APA, Harvard, Vancouver, ISO, etc.

47

Gould, Grahame W., Tjakko Abee, Per Einar Granum, and martin V. Jones. "Physiology of food poisoning microorganisms and the major problems in food poisoning control." International Journal of Food Microbiology 28, no. 2 (1995): 121–28. http://dx.doi.org/10.1016/0168-1605(95)00051-8.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

48

Yokoyama, Hiroshi. "Parasites in Fisheries Food causing Food Poisoning." Japanese Journal of Food Microbiology 38, no. 4 (2021): 139–43. http://dx.doi.org/10.5803/jsfm.38.139.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

49

Çakıcı, Nesrin, Nükhet Nilüfer Demirel Zorba, and Alper Akçalı. "Food industry employees and staphylococcal food poisoning." Turkish Bulletin of Hygiene and Experimental Biology 72, no. 4 (2015): 337–50. http://dx.doi.org/10.5505/turkhijyen.2015.21704.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

50

SUGIYAMA, Hiromu. "Food-borne Parasitic Infection as Food Poisoning." Japanese Journal of Food Microbiology 27, no. 1 (2010): 1–7. http://dx.doi.org/10.5803/jsfm.27.1.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

Nous offrons des réductions sur tous les plans premium pour les auteurs dont les œuvres sont incluses dans des sélections littéraires thématiques. Contactez-nous pour obtenir un code promo unique!