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Littérature scientifique sur le sujet « Food resilience »

Auteur : Grafiati

Publié le 29 septembre 2023

Mis à jour le 25 juillet 2025

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Articles de revues sur le sujet "Food resilience"

Elton, Sarah, Evan Fraser, and Ruth Siew. "Food system resilience tested." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 10, no. 3 (2023): 68–86. http://dx.doi.org/10.15353/cfs-rcea.v10i3.626.

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At the beginning of the COVID-19 Pandemic, many warned that the resilience of the global, industrial food system would be tested. We conducted regular interviews in 2020 with key actors at the Ontario Food Terminal, North America’s third largest produce wholesale market, to better understand urban food system resilience in the first year of the Pandemic. How major wholesale marketplaces, such as the Ontario Food Terminal, fare during emergencies is key to understanding urban food system resilience, as these institutions connect farms to cities. Widescale interruptions to the supply of fresh pr

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Toth, Attila, Stacy Rendall, and Femke Reitsma. "Resilient food systems: a qualitative tool for measuring food resilience." Urban Ecosystems 19, no. 1 (2015): 19–43. http://dx.doi.org/10.1007/s11252-015-0489-x.

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Nahid, Nosha, Farhad Lashgarara, Seyed Jamal Farajolah Hosseini, Seyed Mehdi Mirdamadi, and Kurosh Rezaei-Moghaddam. "Determining the Resilience of Rural Households to Food Insecurity during Drought Conditions in Fars Province, Iran." Sustainability 13, no. 15 (2021): 8384. http://dx.doi.org/10.3390/su13158384.

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Climate change and drought have greatly affected the food security of rural families. Regarding to importance of the resilience approach in food security, this study aimed to examine the resiliency determinant factors based on six indicators included income and food access, access to basic services, assets, social safety net, adaptive capacity, and stability. The above-mentioned indicators were extracted from the food and agricultural organization’s resilience index. This research was of the survey type, and data were collected from a sample of population based on a stratified random sampling.

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Mofit, Jamroni Keppi Sukesi Yayuk Yuliati Mangku Purnomo. "Village Community Resilience in Handling the Covid-19 Pandemic." Multicultural Education 7, no. 6 (2021): 155. https://doi.org/10.5281/zenodo.4905178.

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Resilient city is a concept that emerged as an effort to overcome natural disasters that often occur in urban areas. Disaster management based on local wisdom is an effective strategy to encourage community enthusiasm to prevent and manage the impact of disasters. Disaster management strategies based on local wisdom as social capital can be implemented by strengthening community resilience. The increasing escalation of the impact of the non-natural disaster Covid-19 has made all people, regions, and countries take countermeasures independently and collectively. The smallest group of societ

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Hansen, Angela R., John S. I. Ingram, and Gerald Midgley. "Negotiating food systems resilience." Nature Food 1, no. 9 (2020): 519. http://dx.doi.org/10.1038/s43016-020-00147-y.

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Gil, Juliana. "Food trade and resilience." Nature Food 1, no. 3 (2020): 150. http://dx.doi.org/10.1038/s43016-020-0055-4.

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Copeland, Les. "Resilience of Agri-Food Systems." Agriculture 12, no. 4 (2022): 543. http://dx.doi.org/10.3390/agriculture12040543.

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Volkov, S. G. "INTERNATIONAL FOOD TRADE: FACTORS OF FOOD SYSTEMS RESILIENCE." Экономика сельского хозяйства России, no. 10 (October 2020): 115–19. http://dx.doi.org/10.32651/2010-115.

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Purike, Era. "Analysis Of Food System Resilience In Kampong Cireundeu, Leuwigajah, South Cimahi, Cimahi." International Journal of Environmental, Sustainability, and Social Science 1, no. 1 (2020): 61–69. http://dx.doi.org/10.38142/ijesss.v1i1.47.

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Sustainable agriculture and food system resilience are two interrelated things where the assessment of the sustainability of social, ecological, economic and consumption aspects is the main consideration in assessing the resilience of a food system. Kampong Cireundeu is an area that has a group of people who choose staple foods made from cassava instead of rice. Food systems are exposed to natural environmental resources that can be utilized (ecological conditions), political policies and structures, consumption culture and social safety nets that exist in society. This study aims to analyze t

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O’Connor, Daniel, Philip Boyle, Suzan Ilcan, and Marcia Oliver. "Living with insecurity: Food security, resilience, and the World Food Programme (WFP)." Global Social Policy 17, no. 1 (2016): 3–20. http://dx.doi.org/10.1177/1468018116658776.

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As the world’s largest humanitarian organization fighting hunger, and primary expositor of food insecurity in sub-Saharan Africa, the World Food Programme’s (WFP) activities offer a unique opportunity to examine the contemporary food-security nexus. In this article, we examine the ‘turn’ toward resilience in the practices and policies of the WFP. Our analysis emphasizes that resilience is one of a family of security strategies through which the WFP seeks to govern food security. As such, it is impossible to claim, as some have, that resilience is displacing security as the dominant logic for g

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Thèses sur le sujet "Food resilience"

Gulabsinh, Meul. "Sonae SGPS: the resilience of food retail…" Master's thesis, NSBE - UNL, 2013. http://hdl.handle.net/10362/9878.

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Flynn, Lukas. "Civic Food : Designing for Food Citizenship in a Food System Characterized by Mutualistic Resilience." Thesis, Umeå universitet, Designhögskolan vid Umeå universitet, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-173538.

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This thesis explored design’s role in transitioning the Swedish food system to one that is more resilient to the shocks caused by climate change and in the context of the project duration, COVID-19. The project’s central question was: What does food citizenship look like in a resilient food system, and what design process is necessary to facilitate such a solution? The project collaborated with a local food ecosystem startup, Harvest, which has the mission to improve the local food supply chain so everyone can eat deliciously and sustainability. Together with Harvest, the project developed a v

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Reynolds, Stuart David. "Resilience to food insecurity: Measuring access to food in the urban environment." Thesis, University of Canterbury. Geography, 2014. http://hdl.handle.net/10092/9454.

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Food security in urban environments is becoming an increasingly important issue worldwide; urban expansion and urban infilling means that city populations are rising while the amount of available land for growing food is reducing. Accessibility of food, in regards to potential food growing space and food retail locations at the household level, is a key indicator for determining how resilient households are to food insecurity. This thesis investigates accessibility of food in urban environments, and a methodology has been developed that employs a non location-specific data structure that assig

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Mazar, Jessie. "Resistance and Resilience: Latinx Migrant Farmworkers in the Northern Borderlands." ScholarWorks @ UVM, 2016. http://scholarworks.uvm.edu/graddis/649.

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Vermont prides itself on being a national role model in developing innovative models for community-supported, ecologically responsible agricultural practices. However, Vermont's largest sector of agriculture, the dairy industry, has increasingly relied on Latinx* migrant farm laborers who face significant challenges. Due to a lack of a year-round agricultural visa program, most farmworkers on Vermont's dairy farms are unable to receive proper documentation. This circumstance has a significant impact on migrant workers, particularly those living and working closer to the border, as those areas

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Jacobson, Holly Johanna. "The values underpinning Iceland's food system risk : implications for resilience planning." Thesis, Massachusetts Institute of Technology, 2016. http://hdl.handle.net/1721.1/104989.

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Thesis: M.C.P., Massachusetts Institute of Technology, Department of Urban Studies and Planning, 2016. This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections. "June 2016." Cataloged from student-submitted PDF version of thesis. Includes bibliographical references (pages 116-129). Some claim Iceland's food security is in grave danger. Farms fear financial failure as they compete with cheaper imports; high import reliance renders the country vulnerable to natural, political, and financial volat

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Mamba, Sipho Felix. "Drought, urban resilience and urban food security in kaKhoza, Manzini, Swaziland." University of the Western Cape, 2019. http://hdl.handle.net/11394/6839.

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Philosophiae Doctor - PhD Food security is the ability to secure an adequate daily supply of food that is affordable, hygienic and nutritious and it has become a chronic development problem in most urban areas of the global South. This thesis contributes to the urban food security debate by exploring the connection between drought and food security in urban Swaziland. Specifically, the study examines the effects of the 2015/16 drought on access to food in the informal settlement of kaKhoza in the city of Manzini. The study used climate change and food security conceptual framework to interr

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Leibovich, Mira. "Racial Inequality, Agriculture, and the Food System: Stories of Oppression, Resilience, and Food Sovereignty Among Black Agriculturalists." Ohio University Honors Tutorial College / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1619017128236329.

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Tawodzera, Godfrey. "Vulnerability and resilience in crisis : urban household food insecurity in Harare, Zimbabwe." Doctoral thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/10831.

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Includes bibliographical references (leaves 191-222). Within the context of demographic growth, rapid urbanization and rising urban poverty which characterizes much of Sub-Saharan Africa in the 21st Century, this thesis examines the urban poor's vulnerability to food insecurity and analyses the strategies that households adopt to enhance their resilience in this challenging environment. Harare is the study site, providing an acute example of a city (and country) 'in crisis', and a context in which formal food markets have failed to meet the needs of the urban poor, within a generalized coll

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UREGIA, NIGUSSIE TEFERA. "Essays on Welfare, Demand and Resilience to Food Insecurity in Rural Ethiopia." Doctoral thesis, Università Cattolica del Sacro Cuore, 2012. http://hdl.handle.net/10280/1489.

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I prezzi dei generi alimentari sono cresciuti in modo considerevole in Etiopia a partire dal 2004. Questa tesi esamina a fondo gli effetti distributivi degli alti prezzi dei generi alimentari nelle zone rurali dell’Etiopia. Utilizzando il Rapporto di Beneficio Netto non parametrico ed il Sistema Quadratico di Domanda Quasi Ideale nonché stimando la Variazione Compensata, dimostra come gli alti prezzi dei generi alimentari possano avere effetti positivi sul benessere sociale delle famiglie rurali a livello aggregato. Tuttavia, i guadagni non sono distribuiti uniformemente tra le famiglie; una s

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Livres sur le sujet "Food resilience"

Steier, Gabriela, and Alberto Giulio Cianci. Environmental Resilience and Food Law. Edited by Gabriela Steier and Alberto Giulio Cianci. CRC Press, 2019. http://dx.doi.org/10.1201/9780429443350.

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Béné, Christophe, and Stephen Devereux, eds. Resilience and Food Security in a Food Systems Context. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1.

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International Food Policy Research Institute, ed. Resilience for food and nutrition security. International Food Policy Research Institute, 2014.

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Assmann, Stephanie. Food Education and Rural Resilience in Japan. Amsterdam University Press, 2025. https://doi.org/10.5117/9789462985247.

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Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. The country’s impressive health metrics — high life expectancies, low obesity, and affordable health care — often lead observers to praise this approach. This book presents a more nuanced analysis. First, it challenges the assumption that food education is wholly a “good thing” by exposing underlying power mechanisms. Through food diagrams, food fairs, and school lunch programs, government ministries promote both nationalism and traditional gender roles. Second, it explores how f

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Panel, Montpellier. Growth with resilience: Opportunities in African agriculture. Agriculture for Impact, 2012.

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Vallée, Jean-Charles Le. Achieving food security through food system resilience: The case of Belize. VDM Verlag Dr. Müller, 2008.

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Vallée, Jean-Charles Le. Achieving food security through food system resilience: The case of Belize. VDM Verlag Dr. Müller, 2008.

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Asadi, Somayeh, and Behnam Mohammadi-Ivatloo, eds. Food-Energy-Water Nexus Resilience and Sustainable Development. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40052-1.

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Penna, Suprasanna, and S. Mohan Jain, eds. Mutation Breeding for Sustainable Food Production and Climate Resilience. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-16-9720-3.

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Gadhoke, Preety, Barrett Brenton, and Solomon H. Katz. Transformations of Global Food Systems for Climate Change Resilience. CRC Press, 2023. http://dx.doi.org/10.1201/9781003014942.

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Chapitres de livres sur le sujet "Food resilience"

Haysom, Gareth, and Jane Battersby. "Urban Food Security and Resilience." In Resilience and Food Security in a Food Systems Context. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_11.

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AbstractThe concept of resilience within urban food systems has gained significant academic and policy focus in recent years. This aligns with the increased global awareness of the problem of urban food insecurity, and increased focus on sub-national policies for sustainable development. COVID-19 demonstrated a series of vulnerabilities in the food system and the urban system. Academic work on urban food system resilience is wide ranging, however particular areas of focus dominate, focusing on urban agriculture, localized food systems, resilient city region food systems and the water-energy-fo

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Küfeoğlu, Sinan, and Abdullah Talip Akgün. "Food sector." In Cyber Resilience in Critical Infrastructure. CRC Press, 2023. http://dx.doi.org/10.1201/9781003449522-5.

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Chaudhary, Aparna, and Shikha Saxena. "Revolutionizing Food Security." In Agriculture, Nutrition, and Resilience. CRC Press, 2025. https://doi.org/10.1201/9781003487227-10.

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Hoddinott, John. "Food Systems, Resilience, and Their Implications for Public Action." In Resilience and Food Security in a Food Systems Context. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_6.

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AbstractLinking the concepts of food systems and resilience offers the opportunity to strengthen our understanding of these concepts, the potential they hold for more informed policy discussions, and the design and implementation of interventions that will better deliver on food security outcomes. This chapter outlines how these twin concepts can be linked conceptually and empirically. It argues that while we know much about certain elements of the food system, specifically production and consumption, our understanding of the processing and distribution components of the food system are weak.

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Caron, Patrick, Ellie Daguet, and Sandrine Dury. "The Global Food System is Not Broken but Its Resilience is Threatened." In Resilience and Food Security in a Food Systems Context. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_3.

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AbstractThe global food system is not broken. Apart from specific contexts, access to food has never been so easy as it is today. The global food system has been resilient and able to adapt during the twentieth century to many shocks and stressors such as an unprecedented population growth. The huge increase in production has exceeded the demographic growth. Together with the expansion of trade, they have been key in ensuring food system resilience of most countries, including those with limited resources. Yet, a profound transformation is needed for the following reasons: (i) food is today th

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Formica, Marina, and Donatella Strangio. "Food Crisis." In Resilience in Papal Rome, 1656-1870. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-41260-8_5.

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Saxena, Shikha. "Delving into Food Security." In Agriculture, Nutrition, and Resilience. CRC Press, 2025. https://doi.org/10.1201/9781003487227-1.

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Pagett, Richard. "Food." In Building Global Resilience in the Aftermath of Sustainable Development. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-62151-7_12.

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Bryan, Elizabeth, Claudia Ringler, and Ruth Meinzen-Dick. "Gender, Resilience, and Food Systems." In Resilience and Food Security in a Food Systems Context. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_8.

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AbstractResearch on the gender dimensions of resilience highlights differences in the ways that men and women experience disturbances, their resilience capacities, and their preferred responses. This chapter incorporates a food systems lens into a gender and resilience framework to identify key entry points to strengthen women’s and men’s food security and nutrition in the face of multiple, reoccurring shocks and stressors. Drawing on systematic reviews and case studies from the literature, this chapter finds that exposure and sensitivity to disturbances depend largely on gendered roles in foo

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Sawyer, Scott. "Food System Lessons from Vermont." In The Community Resilience Reader. Island Press/Center for Resource Economics, 2017. http://dx.doi.org/10.5822/978-1-61091-861-9_14.

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Actes de conférences sur le sujet "Food resilience"

Chaskopoulou, Margarita, and Tasos Varoudis. "Reversing Urban Food Deserts: Data-driven adaptive food networks for urban resilience." In eCAADe 2024: Data-Driven Intelligence. eCAADe, 2024. http://dx.doi.org/10.52842/conf.ecaade.2024.2.097.

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Tiutiunnyk, Hanna. "Semantic Analysis of the Concept of “Aquafood System”." In 8th International Congress "Environment Protection. Energy Saving. Sustainable Environmental Management". Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-esc1gn.

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This article explores the evolving concept of the "aquafood system", a term that encompasses the production, distribution, and consumption of aquatic products while prioritizing sustainability and food security. The paper provides a comprehensive semantic analysis to clarify the role of this term in both Ukrainian and global contexts, emphasizing its relevance amid rising aquaculture activities and the pressing need for food security. Recognizing the diversity and complexity of aquafood systems, the author employs latent semantic analysis (LSA) to dissect its underlying dimensions – ecological

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Solanki, Shweta, Satya Shah, and Syed Hasan. "The Resilience of UK's Food Retail Supply Chains and Business Strategies." In 2024 IEEE International Conference on Technology Management, Operations and Decisions (ICTMOD). IEEE, 2024. https://doi.org/10.1109/ictmod63116.2024.10878248.

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Naraghi, Saba Ghasemi, and Zheyu Jiang. "Joint Optimization of Fair Facility Allocation and Robust Inventory Management for Perishable Consumer Products." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.153925.

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Perishable consumer products like food, cosmetics, and household chemicals face challenges in supply chain management due to limited shelf life and uncertainties in demand and transportation. To address some of these issues, this work proposes a robust optimization framework for jointly optimizing facility allocation and inventory management. The framework determines optimal locations for distribution centers and their assigned customers, as well as inventory policies that minimize the total costs related to transportation, distribution, and storage under uncertain demand in a robust setting.

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Bratka, Valda, and Arturs Praulins. "CROP PROTECTION COSTS AND FARMING INTENSITY IN LATVIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.57.

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Nowadays, sustainability has become the core concept affecting the public perception of economic development and natural resource management all over the world. Although intensification of agricultural practices is typically viewed as a way to achieving and retaining food independence at national and supra-national levels, there are concerns about its potential negative impact on biological diversity, natural habitats, healthy ecosystem and resilience to climate change. As a result, intensive farming might be regarded as unsustainable, damaging and environmentally unfriendly mode of agricultur

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Wertheim-Heck, Sigrid, Melika Levelt, Lisa ten Brug, and Jessica van Bossum. "Advancing the evidence base for sustainable city-region food systems." In IFoU 2018: Reframing Urban Resilience Implementation: Aligning Sustainability and Resilience. MDPI, 2018. http://dx.doi.org/10.3390/ifou2018-05966.

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Kliuchnyk, A. V., and H. O. Reshetilov. "BUILDING FOOD SECURITY RESILIENCE AT THE LEVEL OF TERRITORIAL COMMUNITIES." In FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF POST-WAR RECOVERY: GLOBAL AND NATIONAL DIMENSIONS. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2025. https://doi.org/10.31521/978-617-7149-86-5-101.

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The essence of the concept of "resilience" of food security of territorial communities is studied. The role of territorial communities as key actors in ensuring food security at the local level is determined. Factors influencing the sustainability of food systems are analyzed, and practical measures are proposed to increase their resilience. It is substantiated that the formation of food resilience is a complex process that requires strategic planning, intersectoral cooperation, mobilization of internal resources and the ability of communities to adapt. The conclusion is made about the need to

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Mabele1,, Sanny Anthony, and Dr Godfrey Murunga2. "Building Climate Resilience in Evolving Food Systems: Strategies to Boost Agricultural Yields among Farmers in Bungoma County." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-ccfsvc-02.

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The evolving global climate poses challenges to agricultural systems, necessitating resilience enhancement against environmental variability. This study explored the intersection of climate dynamics and agricultural practices within food systems, impacting food security and livelihoods. In Bungoma County, Kenya, agricultural productivity faces climate change threats, necessitating effective adaptation strategies for long-term food security. The study's objectives include investigating climate variability impacts, evaluating adaptation strategies, and assessing socio-economic implications of cl

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CONSTANTIN, Marius, Raluca Mihaela DRĂCEA, Raluca IGNAT, Carmen Lenuţa TRICĂ, Cristian TEODOR, and Bogdan-Cristian CHIRIPUCI. "TELEWORK – A MODERN FORM OF ECONOMIC RESILIENCE IN KNOWLEDGE-BASED SOCIETIES." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2023. http://dx.doi.org/10.24818/cafee/2022/11/07.

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In knowledge-based societies, adapting to constantly changing economic environments pushes companies and institutions to create, co-create or acquire knowledge. The objective of this research was to investigate telework as a modern form of economic resilience in knowledge-based societies by carrying out a statistical analysis on the GDP composition in the case of the EU-27 members and then connect the results with statistical data concerning teleworking and intelligent device usage at work, based on the double dendrograms – clustered heat maps method. In this paper, the economic structure of t

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Austin-Breneman, Jesse, Praneet Nallan Chakravarthula, Alvin B. Kimbowa, et al. "Quantifying Resilience Trade-Offs for Small-Scale Farms: A System Optimization Study in Uganda." In ASME 2023 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/detc2023-116657.

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Abstract Resilience is broadly understood as the capacity of a system to absorb, adapt, and transform in response to significant changes in its external environment. Improving resilience requires design trade-offs, for example, increases in equipment capacity and capital costs. This paper explores resilience trade-offs for food security and crop production of agricultural systems representing the small-scale farms dominant in low-income regions of the world. In this study, resilience assessment metrics are incorporated into a water-energy-food nexus optimization method to quantify resilience t

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Rapports d'organisations sur le sujet "Food resilience"

de Steenhuijsen Piters, Bart, Joost Nelen, Bertus Wennink, et al. West African food system resilience. Wageningen Economic Research, 2021. http://dx.doi.org/10.18174/543127.

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Llanos, Joseph, and Peter Border. A resilient UK food system. Parliamentary Office of Science and Technology, 2020. http://dx.doi.org/10.58248/pn626.

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The food system underpins many aspects of our society. It feeds us and shapes the economic, social and natural environments that we live in. The COVID-19 pandemic has further highlighted the importance of resilience in the food system. This POSTnote defines resilience and why it is needed, describes what a more resilient UK food system would look like and explores possible ways of achieving this.

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Research Institute (IFPRI), International Food Policy. Resilience for food and nutrition security. International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896296787.

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Murphy, Maureen, Rachel Carey, and Leila Alexandra. The resilience of Melbourne's food system to climate and pandemic shocks. University of Melbourne, 2022. http://dx.doi.org/10.46580/124370.

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This report from the Foodprint Melbourne project summarises the findings of an investigation into the resilience of Melbourne’s food system to shocks and stresses. It focuses particularly on the resilience of Melbourne’s food system to climate and pandemic shocks and stresses. However, it also considers longer term underlying stresses on Melbourne’s food system from declining supplies of natural resources and environmental degradation. The report discusses the impacts of shocks and stresses throughout the food system from food production to consumption and the generation of waste. It identifie

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Fuller, Robert. Resilience in Mali: Evaluation of increasing food security. Oxfam GB, 2015. http://dx.doi.org/10.21201/2015.550095.

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Vos, Rob, and Thomas Reardon. Food supply chains: Business resilience, innovation, and adaptation. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/9780896293991_06.

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Boerema, Eelke, Charleen Malkowsky, and Gerrit-Jan van Uffelen. Building food system resilience in protracted crisis situations : Food-Gum Arabic system resilience assessment and facilitation tool (FoSRA-GA-FT). Wageningen Centre for Development Innovation, 2021. http://dx.doi.org/10.18174/548787.

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Research Institute (IFPRI), International Food Policy. Examining perceptions of food assistance on household food security and resilience in Malawi. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133065.

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Swinnen, Johan, Channing Arndt, and Rob Vos. Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/9780896294257_01.

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Fuller, Rob. Resilience in Pakistan: Evaluation of enhancing food security and resilience of small-scale farmers. Oxfam GB, 2015. http://dx.doi.org/10.21201/2015.344180.

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