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Articles de revues sur le sujet « Food resilience »

Auteur : Grafiati

Publié le 29 septembre 2023

Mis à jour le 25 juillet 2025

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1

Elton, Sarah, Evan Fraser, and Ruth Siew. "Food system resilience tested." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 10, no. 3 (2023): 68–86. http://dx.doi.org/10.15353/cfs-rcea.v10i3.626.

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At the beginning of the COVID-19 Pandemic, many warned that the resilience of the global, industrial food system would be tested. We conducted regular interviews in 2020 with key actors at the Ontario Food Terminal, North America’s third largest produce wholesale market, to better understand urban food system resilience in the first year of the Pandemic. How major wholesale marketplaces, such as the Ontario Food Terminal, fare during emergencies is key to understanding urban food system resilience, as these institutions connect farms to cities. Widescale interruptions to the supply of fresh pr

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Toth, Attila, Stacy Rendall, and Femke Reitsma. "Resilient food systems: a qualitative tool for measuring food resilience." Urban Ecosystems 19, no. 1 (2015): 19–43. http://dx.doi.org/10.1007/s11252-015-0489-x.

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Nahid, Nosha, Farhad Lashgarara, Seyed Jamal Farajolah Hosseini, Seyed Mehdi Mirdamadi, and Kurosh Rezaei-Moghaddam. "Determining the Resilience of Rural Households to Food Insecurity during Drought Conditions in Fars Province, Iran." Sustainability 13, no. 15 (2021): 8384. http://dx.doi.org/10.3390/su13158384.

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Climate change and drought have greatly affected the food security of rural families. Regarding to importance of the resilience approach in food security, this study aimed to examine the resiliency determinant factors based on six indicators included income and food access, access to basic services, assets, social safety net, adaptive capacity, and stability. The above-mentioned indicators were extracted from the food and agricultural organization’s resilience index. This research was of the survey type, and data were collected from a sample of population based on a stratified random sampling.

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Mofit, Jamroni Keppi Sukesi Yayuk Yuliati Mangku Purnomo. "Village Community Resilience in Handling the Covid-19 Pandemic." Multicultural Education 7, no. 6 (2021): 155. https://doi.org/10.5281/zenodo.4905178.

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<em>Resilient city is a concept that emerged as an effort to overcome natural disasters that often occur in urban areas. Disaster management based on local wisdom is an effective strategy to encourage community enthusiasm to prevent and manage the impact of disasters. Disaster management strategies based on local wisdom as social capital can be implemented by strengthening community resilience. The increasing escalation of the impact of the non-natural disaster Covid-19 has made all people, regions, and countries take countermeasures independently and collectively. The smallest group of societ

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Hansen, Angela R., John S. I. Ingram, and Gerald Midgley. "Negotiating food systems resilience." Nature Food 1, no. 9 (2020): 519. http://dx.doi.org/10.1038/s43016-020-00147-y.

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Gil, Juliana. "Food trade and resilience." Nature Food 1, no. 3 (2020): 150. http://dx.doi.org/10.1038/s43016-020-0055-4.

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Copeland, Les. "Resilience of Agri-Food Systems." Agriculture 12, no. 4 (2022): 543. http://dx.doi.org/10.3390/agriculture12040543.

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Volkov, S. G. "INTERNATIONAL FOOD TRADE: FACTORS OF FOOD SYSTEMS RESILIENCE." Экономика сельского хозяйства России, no. 10 (October 2020): 115–19. http://dx.doi.org/10.32651/2010-115.

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Purike, Era. "Analysis Of Food System Resilience In Kampong Cireundeu, Leuwigajah, South Cimahi, Cimahi." International Journal of Environmental, Sustainability, and Social Science 1, no. 1 (2020): 61–69. http://dx.doi.org/10.38142/ijesss.v1i1.47.

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Sustainable agriculture and food system resilience are two interrelated things where the assessment of the sustainability of social, ecological, economic and consumption aspects is the main consideration in assessing the resilience of a food system. Kampong Cireundeu is an area that has a group of people who choose staple foods made from cassava instead of rice. Food systems are exposed to natural environmental resources that can be utilized (ecological conditions), political policies and structures, consumption culture and social safety nets that exist in society. This study aims to analyze t

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O’Connor, Daniel, Philip Boyle, Suzan Ilcan, and Marcia Oliver. "Living with insecurity: Food security, resilience, and the World Food Programme (WFP)." Global Social Policy 17, no. 1 (2016): 3–20. http://dx.doi.org/10.1177/1468018116658776.

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As the world’s largest humanitarian organization fighting hunger, and primary expositor of food insecurity in sub-Saharan Africa, the World Food Programme’s (WFP) activities offer a unique opportunity to examine the contemporary food-security nexus. In this article, we examine the ‘turn’ toward resilience in the practices and policies of the WFP. Our analysis emphasizes that resilience is one of a family of security strategies through which the WFP seeks to govern food security. As such, it is impossible to claim, as some have, that resilience is displacing security as the dominant logic for g

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Mauermann, Marc, Paul Weber, Vincent Eisenrauch, Kathleen Mehnert, and Susann Vierbauch. "Unexpected Events in Food Production are the New Normal? Results of an Industry Survey on Factors, Influencing Resilience in Food Production and Food Value Chains." International Journal of Food Studies 13, no. 2 (2024): 157–68. https://doi.org/10.7455/ijfs/13.2.2024.a2.

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&lt;p&gt;In this paper, resilience is defined as the ability of food production entities to respond to, withstand and learn from short-term shocks and long-term stresses. Little ist known about the resilience in the food production sector. There also is a lack of information on which resilience measures companies see the greatest need for investment. Therefore, the focus of the explorative survey was to gain insight into current challenges and influences on the resilience of primary food producers and food processors, to identify topics for resilience management and related gaps. Repre

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Pingali, Prabhu, Luca Alinovi, and Jacky Sutton. "Food Security in Complex Emergencies: Enhancing Food System Resilience." Disasters 29 (May 23, 2005): S5—S24. http://dx.doi.org/10.1111/j.0361-3666.2005.00282.x.

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Hertel, Thomas, Ismahane Elouafi, Morakot Tanticharoen, and Frank Ewert. "Diversification for enhanced food systems resilience." Nature Food 2, no. 11 (2021): 832–34. http://dx.doi.org/10.1038/s43016-021-00403-9.

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Seekell, David, Joel Carr, Jampel Dell’Angelo, et al. "Resilience in the global food system." Environmental Research Letters 12, no. 2 (2017): 025010. http://dx.doi.org/10.1088/1748-9326/aa5730.

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Baum, Seth D., David C. Denkenberger, Joshua M. Pearce, Alan Robock, and Richelle Winkler. "Resilience to global food supply catastrophes." Environment Systems and Decisions 35, no. 2 (2015): 301–13. http://dx.doi.org/10.1007/s10669-015-9549-2.

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Puma, Michael J. "Resilience of the global food system." Nature Sustainability 2, no. 4 (2019): 260–61. http://dx.doi.org/10.1038/s41893-019-0274-6.

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Tendall, D. M., J. Joerin, B. Kopainsky, et al. "Food system resilience: Defining the concept." Global Food Security 6 (October 2015): 17–23. http://dx.doi.org/10.1016/j.gfs.2015.08.001.

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Waldman, Kurt B., Stacey Giroux, Jordan P. Blekking, Kathy Baylis, and Tom P. Evans. "Smallholder food storage dynamics and resilience." Food Security 12, no. 1 (2019): 7–20. http://dx.doi.org/10.1007/s12571-019-00983-2.

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Weinkauf, Kelli, and Tracy Everitt. "Food system resilience during COVID-19." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 10, no. 2 (2023): 82–101. http://dx.doi.org/10.15353/cfs-rcea.v10i2.594.

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Over the last 70 years, Canadian agriculture has shifted from many small farms that supplied local residents, to fewer large farms designed to maximize production, reduce cost, and target international markets. At present, small local food chains exist as a small fraction of the Canadian food system. However, during the COVID-19 pandemic, the role of local producers was valued by Canadians. The purpose of this study was to gain insight into the role that local producers played in maintaining food system resilience during the early part of the COVID-19 pandemic. We were particularly interested

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Mohd Salleh, Anizah, Nor Zalina Harun, and Sharina Abdul Halim. "Urban Food Insecurity: The relationship between community resilience and urban agriculture." Asian Journal of Quality of Life 5, no. 18 (2020): 57–73. http://dx.doi.org/10.21834/ajqol.v5i18.206.

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This article presents the relationship between community resilience and urban agriculture as a strategy for food and nutrition security forthe vulnerable urban group. Through a systematic literature review and using thematic analysis, the study reveals four related domains identified as food security, food production, food flow, and resilience strategy. The community resiliency was presented through the contribution of urban agriculture as part of community preparedness, response, and recovery in short and long-term impacts. The study concludes that green spaces provision in a residential area

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Mazenda, Adrino, Tinashe Mushayanyama, Tyanai Masiya, and Moreblessing Simawu. "Cities, Poverty and Food: The role of municipalities in enhancing food security." Urbana - Urban Affairs & Public Policy XXII, no. 2021 (2021): 27–44. http://dx.doi.org/10.47785/urbana.3.2021.

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Food security is an critical issue in most African cities. Local government initiatives such as the City of Johannesburg Food Resilience Strategy are established to enhance food security in the city. The article draws insight from literature across multiple disciplines to examine the extent to which the Food Resilience Strategy relates food security to the economic challenges which citizens face. It discusses critical themes for sustainable urban food security namely, skills capacity and knowledge transference, access to land and water, institutional challenges, economic factors, urban agricul

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Elizabeth LaPensée. "Relationality in Indigenous Food and Medicine Games." Resilience: A Journal of the Environmental Humanities 4, no. 2-3 (2017): 191. http://dx.doi.org/10.5250/resilience.4.2-3.0191.

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Canadian Food Studies. "Transition, coherence, resilience and joy." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 10, no. 2 (2023): 1–3. http://dx.doi.org/10.15353/cfs-rcea.v10i2.652.

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These four nouns are taken out of the article titles on offer in this issue. Uncover within the systemic transitions taking place, the coherence required, the resilience that has emerged, and the joy that may be found in food production, distribution and consumption. With this issue also comes the inaugural installment of a new series called the Canadian Food Studies Choux Questionnaire. A riff on the Proust Questionnaire, we skirt the obvious food-related point of entry, the madeleine. We are interested in more than just the remembrance of things past. The lighter, more versatile choux bun is

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Wang, Haifeng, Guangsi Li, and Yunzhi Hu. "The Impact of the Digital Economy on Food System Resilience: Insights from a Study across 190 Chinese Towns." Sustainability 15, no. 24 (2023): 16898. http://dx.doi.org/10.3390/su152416898.

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This study explores the impact of the digital economy on the resilience of the food system, employing data from 190 towns in China and a difference-in-differences (DID) model. The results indicate that, between 2011 and 2020, the progress of the digital economy was instrumental in driving continuous improvements in the food system’s resilience in China. This conclusion stands firm after accounting for endogenous issues and conducting comprehensive robustness tests. According to a mechanism test, the digital economy can impact the resilience of the food system through three avenues: digital tec

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Myeki, Vuyiseka A., and Yonas T. Bahta. "Determinants of Smallholder Livestock Farmers’ Household Resilience to Food Insecurity in South Africa." Climate 9, no. 7 (2021): 117. http://dx.doi.org/10.3390/cli9070117.

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This study identified factors affecting livestock farmers’ agricultural drought resilience to food insecurity in Northern Cape Province, South Africa. Data of 217 smallholder livestock farmers were used in a principal component analysis to estimate the agricultural drought resilience index. The structural equation approach was then applied to assess smallholder livestock farmers’ resilience to food insecurity. The study found that most smallholder livestock farmers (81%) were not resilient to agricultural drought. Assets (β = 0.150), social safety nets (β = 0.001), and adaptive capacity (β = 0

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Perkasa, Surya Rimba, Imam Koeswahyono, and Mohammad Hamidi Masykur. "Agricultural Absentee Land Ownership Rules: Problem or Solution for Farmers on Food Resilience Program?" BHUMI: Jurnal Agraria dan Pertanahan 10, no. 2 (2024): 142–54. http://dx.doi.org/10.31292/bhumi.v10i2.783.

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Abstract: Food resilience is a critical aspect of national sustainability programs. with large and diverse population, Indonesia needs to prioritize food resilience as a primary focus of government programs. Empowering Indonesia's predominantly farming population is one way to achieve food resilience. In this regard, the government can utilize absentee land to achieve food resilience goals and improve the welfare of farmers. However, regulations restricting land ownership to civil servants under Article 3 of Government Regulation No. 224 of 1961 hinder the utilization of absentee land. These r

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Cunningham, Naomi, David Conner, and Travis W. Reynolds. "Anchor Institutions and Food Resilience: A Multiple Streams Approach." International Journal on Food System Dynamics 14, no. 2 (2023): 134–45. https://doi.org/10.18461/ijfsd.v14i2.f1.

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Anchor institutions (AIs) play an essential role in food system resilience. We utilize Kingdon’s multiple streams approach (MSA) to analyze AIs’ food system resilience activities in Vermont. Drawing on a series of focus groups to understand activities to foster food system resilience. Local food supply chains can be a source of resilience; barriers such as labor and infrastructure shortages can be overcome through greater use of local food processing and distribution. The MSA lens suggests that Covid-19 can serve as a focusing event, incentivizing investment and leveraging the national mood fo

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Dine, Harper, Traci Ardren, Grace Bascopé, and Celso Gutiérrez Báez. "FAMINE FOODS AND FOOD SECURITY IN THE NORTHERN MAYA LOWLANDS: MODERN LESSONS FOR ANCIENT RECONSTRUCTIONS." Ancient Mesoamerica 30, no. 3 (2019): 517–34. http://dx.doi.org/10.1017/s0956536118000408.

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AbstractInequality and changing responses to food scarcity may create a stigmatization complex around certain foods. Here, we conduct a literature search to develop a working definition of “famine foods” in the Maya lowlands, centering qualities such as hardiness, productivity, nutrition, preparation, and stigmatization complexes. An analysis of the nutritional characteristics that might make up such a food yields the idea that famine foods are likely members of a time- and place-specific arsenal of plant resources. We compare the results of the literature search to botanical data from a rejol

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Ronalia, Pipit, Djoni Hartono, and Misdawita Misdawita. "The Impact of Resilience on Household Food Insecurity in Indonesia." Jurnal Ekonomi Pembangunan 21, no. 1 (2023): 25–38. http://dx.doi.org/10.29259/jep.v21i1.20864.

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This study aims to determine the impact of resilience on household food insecurity in Indonesia. This study uses data from the National Socio-Economic Survey (Susenas) and Village Potential Data Collection (Podes) in 2018. The resilience variable is a latent variable in the form of a score formed from the pillars of access to basic services, adaptive capacity, assets, and social safety nets. Meanwhile, the food insecurity variable is approached by the Rasch Scale and Raw Score based on the Food Insecurity Experience Scale (FIES). Estimation of the resilience score was carried out using factor

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Raheem, Dele. "Food and Nutrition Security as a Measure of Resilience in the Barents Region." Urban Science 2, no. 3 (2018): 72. http://dx.doi.org/10.3390/urbansci2030072.

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Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that include the well-being of the region’s inhabitants by ensuring preservation of local culture and social and environmental sustainability. This paper reviews existing literature on food and nutrition security in relation to building resilience and promoting well-being in the region. Amongst the local communities, traditional foods have served a

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Alarcon, Margaux, and Nathalie Corade. "A helyi élelmiszerprojektek korlátozott hozzájárulása az élelmiszer-rugalmassághoz: A francia Területi Élelmiszerprojektek esete." Tér és Társadalom 39, no. 1 (2025): 71–94. https://doi.org/10.17649/tet.39.1.3612.

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In the context of multiple crises (environmental, health, conflict…) at different scales affecting food systems, i.e. the social-ecological systems within which humans organize themselves to obtain and consume their food, this article examines how local food policies relay a vision centered on food resilience implemented at the scale of international food policies and enable its application. The concept of resilience is currently increasingly used to investigate how food systems operate. This concept highlights a system’s ability to maintain its functions despite disturbances, and scholars ide

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Gu, Yi, Jinyu Sun, Jianming Cai, Yanwen Xie, and Jiahao Guo. "Urban Planning Perspective on Food Resilience Assessment and Practice in the Zhengzhou Metropolitan Area, China." Land 13, no. 10 (2024): 1625. http://dx.doi.org/10.3390/land13101625.

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This study aims to assess and analyze the urban food resilience of the Zhengzhou metropolitan area, proposing innovative assessment frameworks and methodologies. Utilizing a dual-level analysis approach that combines long-term planning impact analysis (2000–2020) with short-term resilience assessment (2018–2022), the study integrates public government data and Geographic Information System (GIS) data, employing spatial analysis, Analytic Hierarchy Process (AHP), and fuzzy comprehensive evaluation techniques. Findings from 2000 to 2020 indicate that urban planning within the metropolitan area h

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Yang, Qifeng, Pingyu Zhang, Zuopeng Ma, Daqian Liu, and Yongjia Guo. "Agricultural Economic Resilience in the Context of International Food Price Fluctuation—An Empirical Analysis on the Main Grain–Producing Areas in Northeast China." Sustainability 14, no. 21 (2022): 14102. http://dx.doi.org/10.3390/su142114102.

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In the context of international food price fluctuations, agricultural economic development is usually subject to large shocks, which also leads to clear spatial–temporal differentiation in regional agricultural economic resilience. However, there is a paucity of retrievable studies on the evolutionary process of agricultural economic resilience and its impact mechanisms. Taking the impact of and disturbance caused by international food price fluctuations on the agricultural economy from 2005 to 2021 as the research background, this paper adopts the economic resilience analysis framework and se

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Soseco, Thomas, Isnawati Hidayah, Nila Cahayati, and Fajar Try Leksono. "Access to Technology to Increase Food Resilience in Rural Households in Indonesia." Economia agro-alimentare, no. 1 (July 2024): 109–35. http://dx.doi.org/10.3280/ecag2024oa16358.

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Food resilience is intricately linked to household standard of living, human development, and economic growth. Higher food expenditure not only signifies improved living standards but also provides households with the necessary energy and nutrition for daily activities. The integration of technology holds promise for bolstering food resilience among households.However, there exists a gap in understanding how technology can enhance household food resilience across different socioeconomic classes, considering the diverse food expenditure patterns observed. This paper employs quantile regressions

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Deaconu, Ana, Malek Batal, Claudia Irene Calderón, et al. "Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY): insights from the Food SINERGY network." FACETS 9 (January 1, 2024): 1–15. https://doi.org/10.1139/facets-2024-0026.

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The international collaboration network Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY) unites food system experts concerned with the confluence of environmental, geopolitical, economic, and public health stressors that weaken food systems and increase inequalities. In March 2023, Food SINERGY participants from universities, research institutes, food policy advocacy groups, Indigenous networks, farmers’ associations, consumer organizations, social enterprises, and non-governmental organizations from around the world met in Mont Orford, Québec, for a forum to re

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Lowitt, Kristen, Charles Z. Levkoe, Sarah-Patricia Breen, et al. "Exploring the inter-connections between Alternative Agrifood and Seafood Networks for building food systems resilience." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 12, no. 1 (2025): 145–62. https://doi.org/10.15353/cfs-rcea.v12i1.689.

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In the context of intensifying threats to food systems and a growing need for resilience, Alternative Agrifood Networks (AANs) and Alternative Seafood Networks (ASNs) have emerged as notable bright spots across North America. Collectively, AANs and ASNs comprise Alternative Food Networks (AFNs) - the micro, small, and medium-sized enterprises which are important, but often overlooked, actors in food systems. However, a critical limitation for food system resilience is that agriculture and fisheries remain chronically siloed in research, legislation, regulation, and advocacy. In this field repo

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Shkuropadska, Diana, Larysa Lebedeva, Iryna Shtunder, Kateryna Nikolaiets, Tatyana Ozhelevskaya, and Iryna Sokolovska. "FOOD RESILIENCE IN UKRAINE DURING MARTIAL LAW." Financial and credit activity problems of theory and practice 5, no. 58 (2024): 409–20. http://dx.doi.org/10.55643/fcaptp.5.58.2024.4503.

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The assessment of a country's food security level is a crucial task due to the need to ensure a stable supply of food during periods of economic and social upheaval, particularly during military conflicts or other emergencies. For Ukraine, amid ongoing hostilities, issues of food security and mitigating the negative effects of disruptions in agricultural production are of particular importance. As of today, there is no universally accepted scientific approach to assessing the level of food resilience that takes into account the specifics of each region and the country as a whole, allowing for

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Varyvoda, Yevheniia, and Douglas Taren. "Considering Ecosystem Services in Food System Resilience." International Journal of Environmental Research and Public Health 19, no. 6 (2022): 3652. http://dx.doi.org/10.3390/ijerph19063652.

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The prevalence and severity of natural hazards pose a serious risk to food systems, undermining their function to provide food security and improved nutrition. The impact of such events is extensive, and the level of damage and recovery significantly depend on ecosystem services, including their own resilience capacity. This paper provides evidence that the role, value, and utilization of local ecosystem services are essential for food system resilience and for food security in parts of the world where high vulnerability and lack of coping capacity exist to combat climate change. Patterns of e

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Núñez-López, Jesús Manuel, Eusiel Rubio-Castro, and José María Ponce-Ortega. "Optimizing resilience at water-energy-food nexus." Computers & Chemical Engineering 160 (April 2022): 107710. http://dx.doi.org/10.1016/j.compchemeng.2022.107710.

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Rochman, Gina Puspitasari, Imam Indratno, and Ina Helena Agustina. "Rural Agri-Food Industry Resilience in Indonesia." IOP Conference Series: Earth and Environmental Science 830, no. 1 (2021): 012063. http://dx.doi.org/10.1088/1755-1315/830/1/012063.

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Abstract The agri-food industry faces shocks to global and local socio-economic conditions. They are micro, small, and medium-sized enterprises (MSMEs) that absorbed a lot of labor during the Indonesian economic crisis and stood for decades. This industry may provide safety nets, especially for low-income communities carrying out productive economic activities in rural. Therefore, this study examines the extent of the agri-food industry’s resilience in rural areas by focusing on industrial and business structures and labor market conditions factors. This study used a case study approach throug

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Rochman, Gina Puspitasari, Imam Indratno, and Ina Helena Agustina. "Rural Agri-Food Industry Resilience in Indonesia." IOP Conference Series: Earth and Environmental Science 830, no. 1 (2021): 012063. http://dx.doi.org/10.1088/1755-1315/830/1/012063.

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Abstract The agri-food industry faces shocks to global and local socio-economic conditions. They are micro, small, and medium-sized enterprises (MSMEs) that absorbed a lot of labor during the Indonesian economic crisis and stood for decades. This industry may provide safety nets, especially for low-income communities carrying out productive economic activities in rural. Therefore, this study examines the extent of the agri-food industry’s resilience in rural areas by focusing on industrial and business structures and labor market conditions factors. This study used a case study approach throug

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HENNESSEY, MORGAN, SHAUN KENNEDY, and FRANK BUSTA. "Demeter's Resilience: An International Food Defense Exercise." Journal of Food Protection 73, no. 7 (2010): 1353–56. http://dx.doi.org/10.4315/0362-028x-73.7.1353.

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The National Center for Food Protection and Defense (NCFPD), which is led by the University of Minnesota, hosted an international food defense exercise on 27 to 29 May 2008. Established in 2004, NCFPD is a Department of Homeland Security Center of Excellence with the mission of defending the food system through research and education. Tabletop exercises are practice-based scenarios intended to mimic real life experiences. The objective of the exercise discussed in this article was to facilitate discussion to increase awareness among exercise participants of both the threat that would be posed

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Messina, Joseph, Tanita Suepa, Sieglinde Snapp, et al. "Food System Resilience and Sustainability in Cambodia." International Journal of Applied Geospatial Research 8, no. 3 (2017): 53–75. http://dx.doi.org/10.4018/ijagr.2017070104.

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Cambodia is witnessing a “Goldilocks moment” in demographic change concurrent with shifts in land use, hydrology, and climate. These trends interact and affect food production, food costs, and food security. Drivers of these trends are typically examined separately with interacting factors considered along disciplinary margins. While science models to explore these interacting effects have been proposed, there remains an applied research gap in integrating these pieces and assessing interdisciplinary opportunities for developing food security solutions. Developed following a request from USAID

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Suweis, Samir, Joel A. Carr, Amos Maritan, Andrea Rinaldo, and Paolo D’Odorico. "Resilience and reactivity of global food security." Proceedings of the National Academy of Sciences 112, no. 22 (2015): 6902–7. http://dx.doi.org/10.1073/pnas.1507366112.

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The escalating food demand by a growing and increasingly affluent global population is placing unprecedented pressure on the limited land and water resources of the planet, underpinning concerns over global food security and its sensitivity to shocks arising from environmental fluctuations, trade policies, and market volatility. Here, we use country-specific demographic records along with food production and trade data for the past 25 y to evaluate the stability and reactivity of the relationship between population dynamics and food availability. We develop a framework for the assessment of th

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Hoy, Casey W. "Agroecosystem health, agroecosystem resilience, and food security." Journal of Environmental Studies and Sciences 5, no. 4 (2015): 623–35. http://dx.doi.org/10.1007/s13412-015-0322-0.

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Salisu, Monsuru Adekunle, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, et al. "Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security." AIMS Agriculture and Food 9, no. 1 (2024): 148–68. http://dx.doi.org/10.3934/agrfood.2024009.

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<abstract> <p>The unprecedented challenges posed by the global COVID-19 pandemic have significantly impacted various sectors, with the agri-food system proving especially vulnerable to disruptions. Ensuring food security and bolstering the resilience of agri-food systems in the aftermath of the pandemic has emerged as a crucial concern. Utilizing the PRISMA protocol, this systematic literature review systematically searched relevant databases and repositories using specific keywords related to agri-food security in the pre and post-pandemic context. The final review incorporated 37

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Angeline Mbulwa Kioko. "Socio-economic vulnerability assessment approach and households’ resilience among USAID Nutrition Projects, Isiolo County, Kenya." World Journal of Advanced Research and Reviews 27, no. 1 (2025): 001–25. https://doi.org/10.30574/wjarr.2025.27.1.2401.

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This study aimed to understand the correlation between socio-economic vulnerability assessment approaches employed by USAID funded development projects and household resilience, using the USAID Nawiri project the largest multi-dimensional development initiative in Isiolo County as a case study. Despite the significant positive impacts of USAID projects in regions like Isiolo, the cessation or withdrawal of USAID funding often results in beneficiaries reverting to their prior vulnerable state, increasing dependency on aid and reducing household resilience. The research was guided by four main o

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Ababou, Mariame, Sara Chelh, and Mariam Elhiri. "A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends." Sustainability 15, no. 11 (2023): 8812. http://dx.doi.org/10.3390/su15118812.

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Purpose: In light of ongoing challenges such as climate change, pandemics, and globalization, it is critical to have resilient food industry supply chains that can operate effectively in uncertain conditions. This study aims to contribute to this effort by investigating current trends and developments in the area of food industry supply chain resilience and identifying potential areas for improvement. Design/methodology/approach: We conducted a comprehensive bibliometric analysis of 122 articles published between 2008 and 2023, utilizing multiple quantitative measures such as bibliographic cou

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"FOOD RESILIENCE." Africa Research Bulletin: Economic, Financial and Technical Series 59, no. 7 (2022). http://dx.doi.org/10.1111/j.1467-6346.2022.10717.x.

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"Food system resilience." Food Science and Technology 30, no. 3 (2016): 12–15. http://dx.doi.org/10.1002/fsat.3003_4.x.

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