Thèses sur le sujet « Food supply – South Sudan »

The purpose of this study was to explore food security and agricultural challenges to examine the feasibility of using extension services as food security challenges intervention. The study used extension services, microfinance, farm cooperatives, and educational strategy to apply the Theory of Planned Behavior (TPB) to investigate culturally specific attitudes, subjective norms and perceived behavioral constructs in relationship to female economic development through agricultural production. The use of semi-structured interviews in a qualitative research design was found useful in exploring the informants' experiences in challenges to food security and agricultural productivity not only in South Sudan, but also in Sub-Saharan Africa. In-depth one on one semi-structured interviews were conducted with farmers and international agriculture researchers.
Ph. D.

Thesis (MA (Political Science))--University of Stellenbosch, 2010.
ENGLISH ABSTRACT: The aim of this thesis has been to analyse which similarities exist in combatants’ control over food supply lines to non-combatants in African civil conflict and evaluate whether these similarities are sufficient to permit generalisations about the use of food as a weapon in African civil conflict. The nature of this study is both descriptive and explanatory. The case studies of Darfur and Somalia form the descriptive part of this study. This thesis is also explanatory in that it aims to make a first attempt at theory building where such theory did not exist before. I try to explain if, how and why combatants intentionally use food as a means of power in civil conflict. Is the control over food a deliberate and rational choice by combatants or are situations of food scarcity and even hunger or famines simply a consequence of war? The case studies of Darfur and Somalia provide many similarities concerning the impact of conflict on livelihoods and food security. Famine is more an issue of limited access rather than availability. The use of food as a weapon displays a number of important similarities. Attacks on food security can be divided into acts of omission, commission and provision. In Darfur, combatants exercise a greater level of control over food supply lines than in Somalia. Finally, I argue that famine in African civil conflict is highly functional and has a distinct political-economic character. The creation of famine is often deliberate, with a hidden political agenda. In both Darfur and Somalia, attacks on food security serve a political, economic and military rationale. The political logic of attacks on food security was most important in Darfur, although here the signs of a sustainable war economy become apparent. In contrast, in Somalia, food production and procurement are attacked without the intent to destroy the livelihoods of specific societal groups, with the exception of the politically and economically marginalised groups in the south-central part of the country. The political logic is very superficial in Somalia. The level of deliberateness and organisation of attacks on food security, and hence the importance of the political logic, seem to tie in with the level of organisation of the central government, as well as with the presence or absence of a powerful ideology that clearly divides certain sections of the population from others. I recommend that further research be undertaken to analyse if theory on resources and conflict applies to attacks on food. Furthermore, additional research is needed on how to mitigate the negative effects of Food Aid. Finally, it is valuable to investigate to what extent effective government control and/or the presence of a binding ideology affect the importance of the political logic behind the attacks on food security. To this point, this research should be extended to include more case studies, with a specific focus on the factors of governmental control, ideology and political logic.
AFRIKAANSE OPSOMMING: Die doel van hierdie tesis was om die ooreenkomste oor die beheer wat gewapendes oor die voedselvoorsieningslyne vir ongewapendes in Afrika se siviele konflikte te ondersoek, en om te evalueer of hierdie ooreenkomste genoegsaam is om veralgemenings te maak oor die gebruik van voedsel as ‘n wapen in hierdie konflik. Die omvang van hierdie studie is beide beskrywend en verduidelikend. Die gevallestudies van Darfur en Somalia vorm die beskrywende deel van hierdie studie. Hierdie thesis is ook verduidelikend in die sin dat dit poog om ‘n eerste probeerslag te skep vir die bou van teorie waar dit voorheen nog nie bestaan het nie. Hierdie studie poog om te verduidelik as, hoe en wanneer gewapendes voedselvoorrade intentioneel gebruik as ‘n bron van mag in siviele konflikte. Is die beheer oor voedsel deurdagte en rationele keuse deur gewapendes, of is situasies van voedseltekorte of selfs hongersnood eenvoudig ‘n gevolg van oorlogvoering? Die gevallestudies van Darfur en Somalia bied vele ooreenkomste rakende die impak van konflik op oorlewingsmeganismes en voedselsekuriteit. Hongersnood is meer ‘n geval van beperkte toegang, eerder as beskikbaarheid. Gebruik van voedsel as wapen het ‘n aantal belangrike ooreenkomste opgelewer. Aanvalle op voedselsekuriteit kan opgedeel word in dade van weerhoud, kommissie en provisie. In Darfur het gewapendes ‘n groter vlak van beheer oor die lyne van voedselverskaffing as in Somalia. Uiteindelik is dit die argument van hierdie tesis dat hongersnood in siviele konflik in Afrika grootliks funksioneel is en duidelike polities/ekonomies van aard is. Hierdie oorsaak van hongersnood is telkemale opsetlik met ‘n gepaardgaande verskuilde politiese agenda. In beide Darfur en Somalia het aanvalle op voedselsekuriteit ‘n politiese, ekonomiese en militêre rationale. Die politieke aard van aanvalle op voedselsekuriteit was besonder opmerksaam in Darfur, alhoewel tekens van ‘n onderhoudbare oorlogsekonomie duidelik begin word het. In teenstelling is voedselproduksie en versekering in Somalia onder aanval sonder die bedoeling om die lewenswyse van sekere sosiale groepe te vernietig of van stryk te bring, met die uitsondering van die politiese en ekonomies gemarginaliseerde groepe in die suid-centrale deel van die land. Die politieke logika is baie oppervlakkig in die geval van Somalia. Die vlak van beplanning rakende aanvalle op voedselsekuriteit, en gepaardgaande die belang van die politieke redenasies, blyk samehorig te wees met die vlak van organisasie van die sentrale regering, asook die teenwoordigheid of afwesigheid van ‘n sterk ideologie wat sekere dele van die populasie duidelik onderskei van andere. Ek beveel aan dat verdere navorsing onderneem word om te analiseer of gepaste teorie op hulpmiddele en konflik relevant geag kan word in verband met voedselaanvalle. Verder word addisionele navorsing benodig ingevolge die beperking en kontrolering van die newe effekte van Food Aid. Uiteindelik is dit van pas en belangrik om die omvang van effektiewe regeringsbeheer en/of die teenwoordigheid van ‘n oorkoepelende en bindende ideologie aangaande die effek daarvan op die politieke beredenerings agter die aanvalle op voedselsekuriteit te bestudeer. In hierdie opsig behoort hierdie navorsing uitgebrei te word om meer gevallestudies in te sluit met ‘n spesifieke fokus op die individuele faktore van regeringsbeheer, ideologie en politieke redenasie.

Supply chain is one of the important pillars driving business competitiveness, and its performance is critical for the success of the organisation. This research aimed to investigate the applicability of the sand cone model with regard to improving supply chain performance to being more lean (efficient) and agile (effective), within South African food fast moving consumer goods manufacturers (FMCGs) and food retailers. The sand cone model says one must implement and embed agile initiatives first before implementing lean initiatives to create high performing supply chains.
Mini Dissertation (MBA)--University of Pretoria, 2015.
zk2016
Gordon Institute of Business Science (GIBS)
MBA
Unrestricted

Food is vital to human life. Therefore, ensuring its safety as it moves from producer to consumer in food supply chains (FSCs) is essential. This can be achieved through the use of food traceability technology which enables track and trace of produce within a FSC. Recently, blockchain technology (BCT) has shown great potential to enhance traceability in FSCs, owing to its ability to securely store data in a decentralised and tamper-evident manner. However, it appears that research on blockchain-enabled food traceability exists primarily within the context of large FSCs, whilst scarce for local FSCs in which traceability is often an inefficient and manual process. Given this background, this exploratory research is carried out, to investigate whether a blockchain-enabled system can be used to improve traceability in local FSCs. To do this, we (i) collaborate with Oranjezicht City Farm Market (OZCFM) - a farmers market in Cape Town, the smallholder farmers that supply OZCFM with fresh local produce and the OZCFM patrons that purchase the produce; (ii) map out the local FSC by conducting observations and running surveys with the aforementioned actors; (iii) design, develop and pilot FoodPrint - a web based and blockchain-enabled food traceability application. During the pilot within the OZCFM-related local FSC, FoodPrint is used to capture data on the harvest, transportation and storage of produce; and reveal produce provenance at destination by scanning of supplier-produce specific quick response (QR) codes. We find that FoodPrint provides tamper-evident traceability and authentic transparency of produce related data to the local FSC actors. Further, we note that scanning a FoodPrint QR code for produce provenance does not enhance the consumers trust of the local FSC, as it pre-exists. This implies that local FSCs with existing and functional trust mechanisms do not benefit from trust-enhancing mechanisms such as blockchain-enabled traceability. Future work may consider data privacy in FSCs and automating FSC data entry to reduce the risk of fraud.

People living in rural areas are continually losing their value, dignity, ubuntu and rural nature of livelihood. Agriculture in these areas characterises the nature of rural livelihood. Traditionally, people living in rural areas were highly dependent on their production from gardens for food, income (barter exchange), and other social activities. Nowadays, that motive and interest is no longer operating at its full potential, so to revive that history and nature, household (homestead) production, certain programmes were introduced to greatly improved the standard of living of the poor, and it has proved to have an impact as it has generated income, and created food stability and employment through the project. Home gardens are there and can be used as the method and the strategy toward improvement and development of the people around the world, more especial to developing countries. Certain programmes that are initiated for acting against the challenges faced by rural people have failed to materialise and operate on their fully potential. The Siyazondla homestead food production programme is the one of the programmes practiced by the government of South Africa to act against such challenges, affecting especially poor people. This study was aimed at assessing the role of Siyazondla homestead food production programme in food security and poverty alleviation in selected communities of Nkonkobe local municipality of the Eastern Cape. It took the form of a case study in Msobomvu, Ngcothoyi and Binfield locations. The Nkonkobe local municipality is demarcated into five major areas: Middledrift, Alice, Seymour, Fort Beaufort and Balfour. The study sample was collected from beneficiaries and non-beneficiaries of the Siyazondla programme. The sample size was 90 respondents, from which in one area, a 15 beneficiaries and anticipated non- beneficiaries were targeted. The target sample from each village was collected from 15 beneficiaries and non-beneficiaries. Many farmers from the study area benefited from the programme, though a limited number was targeted. Therefore, a probability sampling was applied and employed, where there were more than required number of beneficiaries of the programme and anticipated beneficiaries of the programme. The study was effectively and efficiently carried out and achieved with the use of personal interviewing of the recipients by use of questionnaires. The study was analysed by a computerised programme of analyses called SPSS v.2.1 and excel. The objectives of the study based on food security, poverty alleviation and reduction, and also improving nutritious status. The finding of the research clearly indicates the outcome of the programme on livelihood basis of the beneficiaries. Some of the objectives of the programme were achieved, such as food security and nutritious levels, whilst other objectives had shortcomings. The finding of the study also shows that programme, though had original benefits but also there are the anticipated and probable benefits of the programme Siyazondla, such as income, skill of farming, improving social status, and there are some possibilities when the programme is properly implemented. Though the majority of people are concentrated in rural areas, the programme on its own had shortcoming to meet needs of the whole population, as food insecurity, unemployment and poverty are taking its course. The programme on its own had shortcoming such as lack of adequate resource and as results, very few people benefited from the programme. Another shortcoming of the programme is the effectiveness of agricultural extension personnel to certain aspect such as marketing of farmers produce and proper monitoring and evaluation of the programme. Therefore, in the long run programmes of this nature are promising, there will be some development and improvement toward growth and better standards of livelihood. It is through this study that had to assess the structure, procedure, strategies implemented of the programme and impact of the programme to both beneficiaries and anticipated beneficiaries of the programme.

This study sought to investigate the purchasing determinants of food insecurity conditions in Klipplaat, in the Eastern Cape. The study comprised a pilot study and main study (n=459) making use of an adapted version of the Household Food Insecurity Access Scale. It was found that food insecurity conditions in Klipplaat were high, with most households experiencing food insecurity conditions between three and ten times per month. Income level was found to have a significant effect on food insecurity conditions in Klipplaat. The availability of efficient transport and refrigeration was also found to significantly influence the experience of food insecurity conditions.

The purpose of this research was to investigate the impact of rural development projects on food insecurity and malnutrition at Siyazama food garden project in Sakhisizwe Municipality. The study followed a qualitative approach which included in-depth interviews of twenty-six (26) Siyazama food garden project members and four (4) municipal officials. The process of collecting data also made use of observations. Data was analyzed qualitatively, using thematic analysis of the content of the data, which employed an interpretative approach, resulting in a presentation of data, which is textual rather than statistical. The study found that the level of food insecurity and malnutrition in the studied area is still regarded as being high as most of the participants reported that they still have a problem in accessing all the vital nutritional elements which constitute a balanced diet. Also, the study also found that although most of the rural development projects like the Siyazama food gardening project have a profound effect in tackling food insecurity and malnutrition on household level, in South Africa there is a debate about the sustainability or such projects in solving this issue. The study found a number of challenges facing the Siyazama Food gardening project which include: theft, poor management, lack of support, lack of agricultural expertise and conflict amongst members. The study concluded by making some recommendations with to view of resolving the above mentioned challenges.

Thesis (MPhil)--University of Stellenbosch, 2011.
ENGLISH ABSTRACT: This thesis investigates practical approaches to growing sustainable food systems. It first establishes the condition of the global environment within which food systems function and critically assesses previous efforts to grow sustainable food systems. After applying these findings to a set of case studies on local-food distribution in Stellenbosch, I recommend ways for the local-food distribution network to encourage the growth of a sustainable Stellenbosch food system. The literature review provides an overview of the global environment in relation to food systems and lists certain contextual challenges that food systems must address to become sustainable. These challenges are social inequality, an urban future, degraded ecosystems, climate change, energy constraints, a growing global population and food insecurity. The literature review also describes how commercialisation has disembedded food systems from their contexts. This disembeddedness loosens the feedback loops food systems require to effectively respond to contextual challenges and consequently hinders their sustainability. The critical overview of previous attempts to re-embed food systems provides insight into practical ways of growing sustainable food systems. The overview demonstrates that while localisation and the building of social capital should not be seen as the ultimate goals of sustainable food systems, they can be useful mechanisms for nurturing sustainability if applied carefully. The case studies describe ten local-food distribution initiatives in Stellenbosch, and are informed by numerous in-depth semi-structured interviews. My conceptual framework contrasts each initiative’s self-reported vision, perceived reality, and realised actions; this highlights the conceptual and physical network connections between various local-food distribution initiatives, as well as the factors preventing and promoting their sustainability. The case studies show that although a local-food distribution network exists in Stellenbosch, it is fragile and lacks defined conceptual connections. This in turn constrains the formation of physical connections and thus the food system’s progress toward sustainability. The local-food distribution network in Stellenbosch can catalyse the growth of a sustainable food system because its initiatives focus on localisation but do not see it as a final objective. This shared focus indicates that localisation already constitutes a practical tool in the growth of a sustainable food system; however, the network’s lack of social capital still needs to be addressed. Inclusive projects designed to create and protect intellectual, political and economic spaces for reflection within the food system can generate the social capital necessary to grow a sustainable food system. The realisation of a sustainable Stellenbosch food system therefore depends on those with the capacity and resources to initiate the necessary changes.
AFRIKAANSE OPSOMMING: Hierdie tesis ondersoek praktiese benaderings waarmee volhoubare kossisteme bevorder kan word. Dit stel eerstens die toestand van die globale omgewing waarin kossisteme funksioneer vas en oorweeg krities vorige pogings wat volhoubare kossisteme probeer bevorder het. Na ek hierdie bevindings toepas op ’n stel gevallestudies van inisiatiewe wat plaaslik-geproduseerde kos in Stellenbosch versprei, kom ek met voorstelle vorendag vir dié verspreidingsnetwerk om die groei van ’n volhoubare Stellenbosch-kossisteem aan te moedig. Die literatuurstudie omskryf ’n oorsig van die globale omgewing met betrekking tot kossisteme en lys sekere kontekstuele uitdagings wat kossisteme moet aanspreek om volhoubaar te wees. Die uitdagings is maatskaplike ongelykheid, ’n verstedelikte toekoms, verswakte ekosisteme, klimaatsverandering, energiebeperkings, ’n groeiende globale bevolking en voedselonsekerheid. Die literatuurstudie bepaal ook dat kommersialisering kossisteme uit hulle omgewings ontwortel. Hierdie ontwortelling verswak die terugvoerbane wat kossisteme benodig om effektief op kontekstuele uitdagings te reageer en verhoed hulle volhoubaarheid. Die kritiese oorsig van vorige pogings om kossisteme nuwe wortels te laat skiet gee insig tot praktiese maniere om volhoubare kossisteme te bevorder. Die oorsig wys daarop dat terwyl lokalisering en die bou van maatskaplike kapitaal nie as die slotsom van volhoubare kossisteme beskou moet word nie, albei nuttige tegnieke kan wees vir die aankweek van volhoubaarheid indien hulle met sorg aangewend word. Die gevallestudies beskryf tien verspreidings-inisiatiewe van plaaslik-geproduseerde kos in Stellenbosch en is ingelig deur verskeie in-diepte, semi-gestruktureerde onderhoude. My konsepsuele raamwerk kontrasteer elke gevallestudie se self-verklaarde visie, veronderstelde realiteit en gerealiseerde aksies. Dit lig die begrips- en fisiesenetwerkkonneksies tussen die inisiatiewe uit en stel ’n aantal faktore bloot wat die netwerk se volhoubare groei positief en negatief beïnvloed. Die gevallestudies wys daarop dat alhoewel ’n verspreingsnetwerk van plaaslik-geproduseerde kos in Stellenbosch bestaan, dié netwerk swak is en omskrewe begripskonneksies kort. Om die beurt verhinder dit die formasie van fisiese konneksies en weerhou die kossisteem se vordering na volhoubaarheid. Die verspreidingsnetwerk van plaaslik-geproduseerde kos in Stellenbosch kan die groei van ‘n volhoubare kossisteem kataliseer omdat die inisiatiewe waaruit dit bestaan deur ’n gemeenskaplike fokus op lokalisering verbind word, maar dit nie as hulle einddoel beskou nie. Hierdie gedeelde fokus wys daarop dat lokalisering reeds ’n bruikbare tegniek vir die groei van ‘n volhoubare kossisteem is, maar die tekort aan maatskaplike kapitaal binne die netwerk moet steeds aangespreek word. Inklusiewe projekte wat saamgestel word om intellektuele, politiese en ekonomiese ruimtes vir besinning binne die kossisteem te bevorder en te bewaar, kan die nodige maatskaplike kapitaal kweek om ’n volhoubare kossisteem te vestig. Die verwesenliking van ’n volhoubare Stellenbosch-kossisteem hang dus van diegene af wat die kapasiteit en hulpbronne het om die nodige veranderings in te lei.

How should the impact of HIV and AIDS on rural livelihoods be factored into efforts to monitor and stabilise household food security? With both HIV and AIDS and food security at the top of the global development agenda, this is a question posed by many scholars, practitioners, donor agencies and government departments. However, while there is an excess of discourse outlining the theoretical bases for how HIV and AIDS can, and is, radically transforming household food acquisition; there is a lack of empirical evidence from the South African context that demonstrates if, and how, HIV and AIDS changes household-level strategies of food acquisition and intake. This thesis explores the association of household-level mortality, chronic illness and additional child-dependent fostering with household experience of food security and food acquisition strategies, in three rural villages in the Eastern Cape and KwaZulu-Natal Provinces of South Africa. Qualitative and quantitative methods of data-collection were applied to 307 households in the three sites. For twelve months, both HIV and AIDS-afflicted and non-afflicted households were repeatedly visited at 3-month intervals, in order to be assessed for levels of food security, dietary intake and method of food procurement (purchased, cultivated, wild or donated). Overall, HIV and AIDS-afflicted households showed a significantly higher experience of food insecurity, probably attributable to shortages in food quantity. Dietary composition and overall diversity, however, was not significantly different. Although households with chronic illness and recent mortality showed a heightened investment in cultivation sources, the success of these strategies were to a great extent mediated by household income, and the level of medical treatment received by those who were chronically ill. Chronic illness was also associated with more donations, but these required considerable investments in social capital networks. Finally, use of wild leafy vegetables was not associated with household HIV and AIDS status, despite the financial, nutritional and labour-saving properties of these foods. Overall, the study suggests that there was little evidence of long-term planning and strategy in household food security responses. There was no evidence for shifts to labour-saving crops or foods and, in some instances, child labour was being used to ameliorate prime-adult labour deficits. Moreover, given that the vast majority (89.2%) of food groups were sourced through purchase, it is questionable whether investing in diverse food acquisition strategies would be advisable. Unless supported by medical treatment and steady earned household income, policies to promote intensified household agricultural subsistence production in the wake of HIV and AIDS are unlikely to provide households with anything more than short-term safety-nets, rather than long-term, sustainable food security solutions.

Thesis (MPhil)--Stellenbosch University, 2011.
Africa is the continent where home sapiens was born and with its worn out soils, fitful rain and rising population could very well provide a glimpse of our species’ future. The trends that are behind the current deterioration in food security go far beyond agriculture itself. South Africa is food secure at a national level and has been meeting its food needs from domestic sources in the past twenty years. However, in spite of its food secure status, 35% or 14.3 million South Africans are vulnerable to food insecurity. Food security challenges appear to be considerable against a backdrop of a South Africa being a net importer of wheat together with local cereal production that can fluctuate by up to 36% between years. It is unknown to what extend the true impact of climate change might affect this and other agricultural activity; a declining indigenous population as the HIV/AIDS pandemic takes effect; a population poorly endowed with an entitlement to gain access to sufficient food and nutrition; a dependency on oil for energy resulting in an outflow of foreign exchange, expensive agriculture and agricultural crops changed into fuel crops and markets that allocates the limited resources, but not feeding the needy poor. Considering the above, the determinants of food security for South Africa were grouped under the following headings: - Entitlement - Demography - Agriculture - Energy - Climate change - Markets. Nobody who has money to pay for food is starving therefore, given the pervasiveness of malnutrition, the money made by merchants in the food trade does seem an affront to common notions of economic justice. The economic and political point is missed when merchants are blamed for conditions that promoted huge food imports and malnutrition. Merchants are not interested in famine but in commercial markets. These merchants thrive upon a system that excludes the hungry. Recent protectionist behaviour by food export countries and the structural shift in the demand of food require South Africa to evaluate its food security determinants. South Africa requires accurate policies to guide its food security efforts towards 2030.

Food waste is not only the waste of scares resources but also has a negative environmental and social impact. Food waste has a commercial impact on the supply chain, and therefore the management of food waste in the food supply chain is paramount for the sustainability and can become a competitive advantage in a highly competitive industry. The specific drivers of food waste in the supply chain vary drastically depending on the specific condition and situation. The purpose of this study is to determine the extent of waste at the retail level within the supply chain of perishables and the relationship thereof with supply chain factors such as shortages, promotions and price, shelf life and seasonal demand and supply. An improved understanding of the extent of food waste and the effect that specific supply chain factors have on food waste can be used by supply chain managers to better manage the efficiencies in the supply chain to reduce food waste. Quantitative research methods were used to test hypotheses related to the extent of food waste and its relationship with specific food waste drivers. Secondary data were collected from a specific retail group consisting of archived documents of sales, short deliveries, waste and loss of sales for a period of time for all the products in the fruit and vegetable range. Bivariate statistics, linear and multiple regression were applied to determine the relationship between shortages, promotions and price, shelf life, seasonal demand and supply, and food waste. The study indicated the level of food waste in the retail level of the food supply chain in South Africa. It identified food waste drivers with strong relationships with food waste and used that information to build a predictive model for supply chain managers to use to reduce food waste. Retail organisations should make food waste a key performance indicator and use the predictive model to focus on specific drivers of food waste to facilitate improved waste management practice. This study contributes towards supply chain management literature by showing that food waste management can contribute to the efficiencies of the supply chain and should be part of performance measures. Food waste management has a direct positive commercial impact on the organisations, improves food supply chain sustainability and food security as a whole.
Mini Dissertation (MBA)--University of Pretoria, 2017.
za2018
Gordon Institute of Business Science (GIBS)
MBA
Unrestricted

M.Tech (Logistics: Faculty of Management Sciences) Vaal University of Technology
Effective supply chain management is largely contributing to the success of many companies around the world. From publicly owned companies to sole proprietorships, supply chain management is crucial in facilitating the effectiveness of all operations. In the food processing industry, supply chain management is regarded as important capital for both inbound and outbound logistical activities. However, implementation of supply chain management initiatives presents several challenges that hinder the effectiveness of the operations of most companies. The aim of this study was to investigate supply chain management challenges facing the food processing industry in South Africa and the effects of these challenges on business performance. Through a review of literature, seven challenges are identified, namely, human resources management, technology, facilities, supplier relationship management, customer relationship management, regulatory factors, logistics and transportation. A nine-section questionnaire was then developed using adapted measurement scales and distributed to 303 supply management professionals in food processing companies in Gauteng province. Respondents were selected using the non-probability convenience sampling technique. The collected data were analysed using the Statistical Packages for the Social Sciences (Version 23.0). After testing for validity and reliability, descriptive statistics were applied in testing perceptions of respondents towards the seven supply chain management challenges and business performance. Pearson correlations were used to test for the strength and direction of associations between supply chain management challenges and business performance. Regression analysis is applied in testing whether supply chain management predicted business performance. Application of Pearson correlations revealed negative associations between all seven supply chain management challenges and business performance. This implies that business performance decreases as the intensity of the challenges increases. Regression analysis indicated that, apart from regulatory factors, six of the supply chain management challenges predict business performance. Technology emerged as the strongest predictor of business performance. The study concludes by suggesting recommendations for limiting the impact of the identified challenges on business performance.

Thesis (MSc)--Stellenbosch University, 2001.
ENGLISH ABSTRACT: The aim of the study was to develop the content of a programme to increase the awareness of women in Duncan Village of I) the potential role of food micro-enterprises in the improvement of food security; 2) the consumer demand concerning the operations of food micro-enterprises; and 3) appropriate microenterprise training programmes available in the greater East-London area. This was based on an identified need for the inclusion of a module on food security in a comprehensive programme to prevent growth failure in 0 to 24-month-old children attending local government clinics in Duncan Village by improving the capacity of mothers or primary caregivers to care for their children. Food security is defined as access by all people at all times to enough food for an active, healthy life. The potential role of food micro-enterprises in the improvement of food security was established through a literature review. It was established that street foods contribute to individual food security by providing food where people work or congregate at cheap prices, thus increasing availability. It also helps in meeting energy and nutritional needs if safe, nutritious food is provided. The main method by which it increases an individual's access to food is by supplying an income to food micro-enterprise owners if they sell street foods. The consumer demand concerning the operations (including the products) of food micro-enterprises was determined through personal interviews with the customers and non-customers of food micro-enterprises in Duncan Village, using a structured questionnaire. One hundred and twenty-nine customers and 129 non-customers were selected using a combination of cluster and convenience sampling. Food microenterprises operating at the schools and on pavements in Duncan Village and at the taxi rank in East London were included. The results of this particular survey indicate that the consumer behaviour is influenced by the trade area where the customers purchase their food, the age and gender of the customers as well as the friendliness of the vendor. The product choice of consumers was mostly determined by taste, price and how filling the food is. There was general satisfaction with the operating times of, and the products sold by, food micro-enterprises. Street food consumers were least satisfied with the locations where the enterprises were situated. The dusty environment was given as a reason for dissatisfaction. Further, cleanliness of the food, the vendor and the environment were the main problems cited, especially by the non-customers. The appropriateness of micro-enterprise training programmes available in the greater East London area for current and prospective food micro-enterprise owners in Duncan Village was determined by compiling a profile of food micro-enterprises, their owners and their business operations in Duncan Village; identifying the features of the ideal training programme for current and prospective food microenterprise owners in Duncan Village; investigating the supply of micro-enterprise training in the greater East London area; and evaluating the appropriateness of the identified training programmes. The profile of food micro-enterprises in Duncan Village owned by women, included a profile of the owners, the enterprise itself as well as the business operations thereof. The data were gathered by means ofa personal interview (using a structured questionnaire) with the owners of food micro-enterprises. The enterprises included in the study were operated by women producing and trading processed foods from non-permanent structures at schools and on pavements in Duncan Village, as well as at the taxi ranks in East London. Systematic sampling techniques were used to select food micro-enterprises at the schools while all the enterprises at the pavements and at the taxi rank were included. This resulted in the inclusion of 41 food micro-enterprises. The results indicated that the profiles of these owners do not differ significantly from micro-enterprise owners operating in the informal sector elsewhere in South Africa. Furthermore, they indicated a clear need for training in all aspects regarding their business operations. The identification of the features of the ideal micro-enterprise training programme for the training of current and prospective female food micro-enterprise owners operating in Duncan Village was based on the profiles of street food consumers and food micro-enterprise owners, discussions with experts and on the literature. The identified features were used for the development of a framework to evaluate the appropriateness of micro-enterprise training in the greater East London area for current and prospective food micro-enterprise owners in Duncan Village. The supply of micro-enterprise training in the greater East London area for food micro-enterprise owners was investigated using a structured questionnaire, completed during a personal interview with the training managers of the organisations. All governmental and non-governmental organisations in the area offering training programmes with the objective to motivate and enable persons to establish a microenterprise in the informal sector; or with the objective to enable established micro-enterprises to operate more efficiently within the informal sector, were included in the study population. These organisations were identified through snowball sampling and resulted in ten organisations and 17 programmes being included. Subsequently, the appropriateness of micro-enterprise training programmes available in the greater East London area for current and prospective food micro-enterprise owners in Duncan Village was evaluated using the Evaluation Framework. The results indicate that only one programme, combining business management and cooking skills, could be rated as appropriate for current and prospective food microenterprise owners in Duncan Village. Five other programmes could be rated as moderately appropriate for particular groups. These programmes, with the exception of one, included business management skills and no cooking skills. The remaining programmes were rated as either not very appropriate or inappropriate for current and prospective food micro-enterprise owners in Duncan Village. It is concluded that a need for the mentioned awareness-creating programme exists. Furthermore, it is recommended that the programme developed in this research, be used as basis for the household food security module of the comprehensive programme.
AFRIKAANSE OPSOMMING: Die doel van die studie was die ontwikkeling van 'n program om die bewustheid van vroue in Duncan Village ten opsigte van 1) die bydrae wat voedsel mikro-ondernemings tot die verbetering van voedsel sekuriteit kan lewer; 2) verbruikers se behoeftes betreffende die bedrywighede van voedsel mikroondernemings; en 3) toepaslike mikro-onderneming opleidingprogramme in die groter Oos Londen area te verhoog. Die behoefte om 'n module oor voedselsekuriteit in 'n omvattende intervensie program in te sluit, is reeds geïdentifiseer. Hierdie intervensie program het ten doeI om groeivertraging in 0 tot 24 maande oue kinders, wat munisipale klinieke in Duncan Village besoek, te voorkom deur die versorgingkapasiteit van hul moeders of primêre versorgers te verhoog. Voedselsekuriteit word gedefinieer as toegang deur alle mense, ten alle tye, tot genoegsame voedsel vir 'n aktiewe, gesonde lewe. Die potensiële rol wat voedsel mikro-ondernemings in die verbetering van voedselsekuriteit kan speel, is deur middel van 'n literatuuroorsig vasgestel. Daar is vasgestel dat die voedsel wat deur hierdie ondernemings verkoop word tot individuele voedselsekuriteit bydra deurdat dit goedkoop voedsel beskikbaar stel by plekke waar mense werk of andersins bymekaar kom. Indien veilige en voedsame voedsel voorsien word, kan dit help om energie- en voedingbehoeftes te bevredig. Die belangrikste metode waardeur dit 'n individu se toegang tot voedsel verhoog, is deur 'n inkomste aan die eienaars van voedsel mikro-ondernemings te verskaf. Verbruikers se behoeftes betreffende die bedrywighede, insluitend produkte, van voedsel mikroondernemings is met behulp van gestruktureerde vraelyste tydens persoonlike onderhoude met die kopers en nie-kopers van voedsel van hierdie ondernemings, bepaal. Eenhonderd nege-en-twintig kopers en niekopers is onderskeidelik geselekteer deur 'n kombinasie van bondel- en geriefssteekproefneming te gebruik. Die voedsel mikro-ondernemings wat handel gedryf het by skole en op sypaadjies in Duncan Village, asook dié by die taxi staanplek in Oos Londen, is in hierdie steekproef ingesluit. Die resultate van hierdie opname toon aan dat verbruikergedrag bepaal word deur die gebied waar verbruikers hul kos koop, die geslag en ouderdom van die verbruiker, en die vriendelikheid van die verkoper. Verbruikers se produkkeuse word grootliks bepaal deur die smaak, koste en die vullingsvermoë van die voedsel. Verbruikers was oor die algemeen tevrede met die bedryfsure en die produkte van voedsel mikroondernemings. Hulle was egter die minste tevrede met die area waar die ondernemings bedryf word, hoofsaaklik vanweë die stowwerigheid van die omgewing. Nie-kopers in die besonder het die higiëne van die voedsel, die verkoper en die omgewing as hul grootste bronne van kommer bestempel. Die toepaslikheid van beskikbare mikro-onderneming opleidingprogramme in die groter Oos Londen omgewing vir huidige en voornemende eienaars van voedsel mikro-ondernemings in Duncan Village is geëvalueer deur die volgende stappe uit te voer: 'n Profiel van voedsel mikro-ondernemings, met inbegrip van die eienaars en die besigheidsaktiwiteite, is saamgestel. Die eienskappe van die ideale opleidingprogram vir huidige en voornemende eienaars van voedsel mikro-ondernemings in Duncan Village is geïdentifiseer, die beskikbaarheid van mikro-onderneming opleiding in die groter Oos Londen omgewing is ondersoek en die toepaslikheid van die geïdentifiseerde programme is geëvalueer. Die profiel van voedsel mikro-ondernemings in Duncan Village, het 'n profiel van die eienaars, die onderneming self en die besigheidbedrywighede ingesluit. Die data is ingesamel deur gestruktureerde vraelyste gedurende 'n persoonlike onderhoud met die eienaars van voedsel mikro-ondernemings te voltooi. Die ondernemings wat in die studie ingesluit is, is bestuur deur vroue wat voedsel vervaardig en verkoop vanaf nie-permanente strukture by die skole en op die sypaadjies in Duncan Village, asook die taxi staanplek in Oos Londen. Sistematiese steekproefnemingmetodes is gebruik om die voedsel mikroondernemings by die skole te selekteer. Al die ondernemings wat vanaf die sypaadjies in Duncan Village en die taxi staanplek in Oos Londen bedryf is, is ingesluit. Een-en-veertig voedsel mikroondernemings is in die studie populasie ingesluit. Die resultate het aangedui dat die profiel van die eienaars nie wesentlik verskil het van dié van algemene mikro-onderneming eienaars in die informele sektor elders in Suid Afrika nie. Bykans alle eienaars het aangedui dat daar by hulle 'n behoefte bestaan vir opleiding in alle aspekte rondom die bestuur van hulle besighede. Die eienskappe van die ideale mikro-onderneming opleidingprogram vir huidige en potensiële eienaars (vroulik) van voedsel mikro-ondernemings in Duncan Village, is gebaseer op die profiele van die verbruikers en eienaars van voedsel mikro-ondernemings, besprekings met kundiges op die gebied en relevante literatuur. Die geïdentifiseerde eienskappe is gebruik vir die ontwikkeling van 'n raamwerk om die toepaslikheid van mikro-onderneming opleidingprogramme in die groter Oos Londen area te evalueer. Die beskikbaarheid van mikro-onderneming opleiding programme in die groter Oos Londen omgewing, vir voedsel mikro-onderneming eienaars, is met behulp van 'n gestruktureerde vraelys wat tydens 'n persoonlike onderhoud met die opleidingbestuurders van die organisasies voltooi is, ondersoek. Alle regerings- en nie-regerings organisasies in die omgewing wat opleidingprogramme met die doel om persone te motiveer en in staat te stel om 'n voedsel mikro-onderneming in die informele sektor te vestig, of om 'n gevestigde voedsel mikro-onderneming meer effektief te bedryf, aanbied, is in die studie populasie ingesluit. Tien organisasies en 17 programme is deur middel van sneeubal steekproefneming geïdentifiseer en ingesluit. Die toepaslikheid van beskikbare mikro-onderneming opleidingprogramme in die groter Oos Londen omgewing is deur middel van die Evaluering Raamwerk geëvalueer. Die resultate het aangedui dat slegs een program wat ondernemingsbestuur- en voedsel voorbereidingsvaardighede gekombineer het, as toepaslik vir huidige en voornemende voedsel mikro-onderneming eienaars beskou kon word. Vyf ander programme kan as redelik toepaslik vir sekere groepe gesien word. Almal behalwe een van hierdie programme het ondernemingsbestuurvaardighede ingesluit, maar geen voedsel voorbereidingsvaardighede nie. Die oorblywende programme is as nie baie toepaslik of geensins toepaslik vir huidige en voornemende eienaars van voedsel mikro-ondernemings in Duncan Village geëvalueer. Daar is tot die gevolgtrekking gekom dat daar 'n behoefte bestaan vir die bogenoemde bewusmakingprogram. Daar word verder aanbeveel dat die program wat in hierdie navorsing ontwikkel is, as 'n basis vir die huishoudelike voedselsekuriteit module in die omvattende intervensie program gebruik word.

Thesis (MA)--Stellenbosch University, 2013.
ENGLISH ABSTRACT: This study focuses on the gendered social relations that are attached to food, through an exploration of women’s management of food and food security in poor households in Paternoster, a small fishing community on the west coast of the Western Cape Province of South Africa. My study explores how women navigate the everyday provision, management and distribution of food within a context of limited resources, with food understood both in terms of sustenance and as implicated in processes whereby gender norms and larger concerns with ‘respectability’ (ordentlikheid) are established and maintained under difficult economic conditions. One of the important strategies employed to ensure food security within households in Paternoster is the establishment and maintenance by and among women of foodways in and between households. An exploration of foodways between households sheds light on the various social networks that exist in Paternoster and the important role of women within these networks. Paternoster is a space where the navigation of these issues is informed by the long history of subsistence fishing in the area and the symbolism attached to fish and fishing in the ways in which the local fishing community engages with the challenges of food security. Of particular interest is how women manage individual and/or household food security in Paternoster in the light of existing gender dynamics involved in the production, collection and consumption of food. The sharp division of labour historically has meant that women have traditionally been involved in the pre- and post-harvest sector, rather than in the actual catching of fish. This study is also driven by concerns around the impacts of the changing fishing environment on food security and social relations in this small village. One of the major consequences of these changes is the feeling of impending food insecurity experienced by many households. The increase in mechanization in marine resource use activities, drastic changes in fishing policies and the process of fisheries rights allocations as well as diminishing fish stocks are systematically impacting on the social systems and lived experiences of the people who were, and still are, heavily dependent on the fishing industry in Paternoster for their livelihoods.. Paternoster has seen the development of new sources of employment as a result of the growth of tourism, which has presented women in particular with new work opportunities, including working in guest houses and restaurants. However, this is on the low wage end. In this context the management of food security within the household and between households through maintaining foodways and established food networks is predominantly the responsibility of women.
AFRIKAANSE OPSOMMING: Hierdie studie fokus op sosiale verhoudings van gender wat verband hou met voedsel, deur‘n verkenning van vroue se bestuur van voedsel en voedselsekerheid in arm huishoudings in Paternoster, ‘n klein vissersgemeenskap aan die weskus van die Wes-Kaap Provinsie van Suid-Afrika. My studie verken hoe vroue die daaglikse voorsiening, bestuur en verspreiding van voedsel navigeer in ‘n konteks van beperkte hulpbronne, met ‘n begrip van voedsel as lewensmiddele sowel as geïmpliseer in prosesse waarin gender-norme en ‘n gerigtheid op 'ordentlikheid' onder moeilike ekonomiese omstandighede gevestig en onderhou word. Een van die belangrike strategieë wat deur en tussen vroue in huishoudings in Paternoster onderneem word om voedselsekerheid te verseker is die vestiging en onderhouding van voedselnetwerke (foodways) in en tussen huishoudings. ‘n Verkenning van voedselnetwerke tussen huishoudings werp lig op die verskeidenheid sosiale netwerke wat in Paternoster bestaan en die belangrike rol van vroue in hierdie netwerke. Paternoster is ‘n plek waar die navigasie van hierdie kwessies ingelig word deur die lang geskiedenis van bestaansvissery in die gebied sowel as die simboliek wat aan vis en visvang geheg word in die wyses waarop die plaaslike gemeenskap met die uitdagings van voedselsekerheid handel. Wat van besondere belang is, is hoe vroue individuele en huishoudelike voedselsekerheid in Paternoster bestuur in die lig van die bestaande gender-dinamika met betrekking tot die produksie, versameling en gebruik van voedsel. Die skerp historiese geslagsverdeling van arbeid het beteken dat vroue tradisioneel betrokke was in die voor- en na-oes proses, eerder as in die werklike vang van vis. Hierdie studie word ook gemotiveer deur kommer oor die impak wat die veranderende vissery-omgewing op voedselsekerheid en sosiale verhoudings in hierdie dorpie het. Een van die belangrikste gevolge van hierdie veranderinge is die gevoel van dreigende voedselonsekerheid wat deur talle huishoudings ondervind word. Die toename in meganisering in die aktiwiteite rondom die gebruik van mariene hulpbronne, die drastiese veranderinge in visserybeleid en die toekenningsproses van visregte asook die afname in visbronne impakteer sistemies op die sosiale sisteme en ervaring van die mense wat sterk afhanklik was van die visindustrie in Paternoster vir hul leeftog afhanklik was en nog steeds is. Paternoster het die ontwikkeling van nuwe bronne van werk ervaar as gevolg van die groei van toerisme. Dit het aan vroue veral nuwe werksgeleenthede gebied, insluitend werk in gastehuise en restourante. Hierdie werk was egter op die lae loonvlak. In hierdie konteks is die bestuur van voedselsekerheid binne die huishouding en tussen huishoudings, deur die handhawing van foodways en gevestigde voedselnetwerke hoofsaaklik die verantwoordelikheid van vroue.

Thesis (MDev.) -- University of Limpopo, 2014
Smallholder subsistence agriculture is regarded as an approach that can be adopted by poor rural households to meet their food and nutritional requirements. The practice of smallholder subsistence agriculture is a basis upon which poor households can enhance their household food security through increased incomes and food supply, ultimately generating extra income for other household needs. The present study discusses and analyses the importance of smallholder subsistence agriculture as an effective method easily available to households residing in rural areas to access food and incomes for household purposes. Hence, the study seeks to explore and analyses the role of smallholder subsistence agriculture in contributing to household food security in rural areas. Both primary and secondary data have been used to analyze the factors for the purpose of the study. The primary data were collected through a designed survey questionnaire administered to sampled smallholder subsistence farmers in the study area. This study used purposive sampling technique, through a transect walk, to draw households involved in smallholder subsistence agriculture in Maroteng Village. From the total population in the study area, only 100 households were selected for the purposes of the study. Both descriptive and qualitative techniques were used to analyze salient variables of the practice in order to give an insight of the important role the sector can play in addressing poverty, enhancing incomes and creating employment, consequently contributing to household food security in rural areas. The study shows that the participation on smallholder subsistence farming by households in rural areas could have positive impact on food security situations.

Includes bibliographical references.
This research investigates the management of green supply chains through the major implications of management control systems. Green supply chain management characteristics that define high performing buyer-supplier engagements were: sustainability, performance management, quality management, shared investment, waste reduction, and the relationship between partners. This study found that a buying firm needs to employ management control systems in ensuring the supplier outputs. Collaborative management, another important facet in effectiveness of green supply chain management, was found to define successful buyer-supplier relationships. The study also found challenges with initial investment and opportunism, that companies should safeguard themselves through substantive agreements. Mutual investment by both manufacturer and retailer into their operations enhances service to customers and managing relationships in green supply chain management.

Thesis (MA)--Stellenbosch University, 2014.
ENGLISH ABSTRACT: This thesis attempts to evaluate the influence of the Second World War on the South African food position in the years 1939 to 1948 by studying a selection of specific foodstuffs and their availability on domestic markets during the war. The food control measures which were implemented were in a unique South African wartime context where both surpluses and shortages had developed, and the effectiveness of the implementation of these controls is evaluated. In regard to the surpluses of certain foodstuffs, the effect of relevant controls on new industrial development is discussed. The impact of public opinion on the Government’s agricultural policy during the war is also assessed, and account is taken of how this impacted on the decision not to implement a formal system of rationing, despite the severe shortages of specific foodstuffs. Leading on from this, it is important to the argument to acknowledge the racially segregationist policies of South Africa, and thus a part of this story will discuss the various reasons why a conventional rationing system would not have worked in the wartime context of the Union. This research seeks to open up a new vantage point from which to view the political position of South Africa after 1939 as its legislature and war policies reflected the country’s prevailing complexities in subtle ways. It was politics which largely determined the extent of food control and the agricultural policy which was followed. In exploring this, press coverage of the food control measures is utilised, as well as the use of austerity campaigns in mass publicity. These sources present a distinctive view of public opinion in political life and thus provide an atmospheric understanding of the national mood at a major point in history. Furthermore, the coverage of food campaigns illuminates ways in which food control and the acceptance of those measures were promoted in order to encourage compliance and participation by consumers. Of equal relevance was the position of agriculture as support for the Union war effort and the imposition of food controls as a catalyst for resistance by consumers. Discussion of these themes provide further understanding of the underlying tensions which were given impetus by the stresses of war and restrictions on commodities on the home front.
AFRIKAANSE OPSOMMING: Hierdie tesis fokus daarop om ondersoek in te stel na die invloed wat die Tweede Wêreldoorlog op die Suid-Afrikaanse voedselsituasie gedurende die jare 1939 tot 1948 gehad het. Dit word gedoen deur te kyk na ’n aantal spesifieke voedselsoorte en hul beskikbaarheid op die plaaslike mark. Die voedselbeheermaatreëls wat geimplimenteer is, was uniek binne die konteks van Suid-Afrika tydens die oorlog aangesien daar beide ’n oorvloed van en ’n tekort aan sekere voedelsoorte was. Die effektiwiteit van die implementering van hierdie voedselbeheermaatreëls word gevolglik bepaal. Waar daar sekere voedselsoorte in oorvloed was, word daar ook gekyk na hoe die maatreëls van die regering nuwe industriële ontwikkelling waarin hierdie voedsel gebruik word van stapel gestuur het. Die invloed van openbare opinie op die regering se landboubeleid gedurende hierdie tyd word ook geassesseer, met klem wat geplaas word op hoe hierdie diskoers die regering genoop het om, ten spyte van ernstige voedseltekorte, van ’n formele rasioneringstelsel afstand te doen. Die Suid-Afrikaanse rassesegregasiebeleide is uiteraard ook hiermee verweef en vorm daarom deel van die argument oor waarom ’n konvensionele rasioneringstelsel waarskynlik nie in die Unie binne ’n oorlogskonteks sou werk nie. Die navorsing is daarop gerig om die politieke landskap van post-1939 Suid-Afrika vanuit ’n nuwe hoek te beskou, aangesien wetgewing en oorlogsbeleide die land se politieke kompleksiteite op subtiele maniere geaffekteer het. Politiek was ’n enorme oorweging in die ontwikkeling van voedselbeheermaatreëls en die landboubeleide wat daarna gevolg is. Dit word verder ondersoek deur te let op hoe koerante van daardie tyd die maatreëls benader het en hoe besparingsveldtogte deur die massa media versprei is. Hierdie bronne bied ’n unieke blik op die openbare opinie rakende die Suid-Afrikaanse politieke landskap en gee dus ’n indruk van die heersende nasionale gemoed gedurende hierdie belangrike tydperk. Verder belig die mediadekking oor voedselveldtogte in hoeverre die Suid-Afrikaanse publiek voedselbeheermaatreëls aanvaar en ondersteun het, sowel as die maniere waarop die publiek aangemoedig is om tot hierdie pogings by te dra. Eweveel van belang was die posisie wat landbou beklee het as ondersteunende maatreël in die Unie se oorlogspoging. Terselfdertyd het die voedselbeheermaatreëls ook ’n weerstandsbeweging onder sekere gebruikers ontketen. Deur na al hierdie temas te kyk, word dit duidelik dat die streng beperkings wat daar op sekere voedselprodukte geplaas is ook die onderliggende spanning wat daar reeds op ’n politieke front was verder op die spits gedryf het.

Thesis (MTech (Engineering))--Cape Peninsula University of Technology, 2011
During recent years the wine industry has become increasingly dynamic due to competition among wine organisations worldwide. In order to be competitive, many South African wine organisations have implemented and maintained a Food Safety Managements System (FSMS). The Western Cape Province is one of the typical regions of wine-manufacturing in the country. However, the impact of FSMSs on the effectiveness of work performance among wine organisations in the Western Cape is unknown. There is scant literature that focuses on this particular issue. Thus, this study investigates the effectiveness of FSMS implementation to determine whether wine organisations consolidate the fundamental requirements of the FSMSs. Nineteen (19) wine organisations situated in the Western Cape who are currently implementing FSMSs were chosen as the research sites. A group of participants (n=46) who are implementing FSMSs from these wine organisations were selected as samples. A questionnaire based on the Likert scale was used as an instrument for data collection. Statistical package for social science (SPSS) version 19 was employed to generate statistical results such as frequencies, mean, standard deviation, percentage, skewness, etc. In particular, Cronbach’s alpha was utilised to test the reliability of the key items of FSMSs. The findings of this study indicate that the majority of the wine organisations consolidate the fundamental requirements of FSMS. Certification audits, management systems, prerequisite programs, Hazard Critical Control Points (HACCP), validation and verification, emergency preparedness and quality management are used as the main activities to measure the performance of FSMS. Based on the study results, this study recommended that wine organisations should provide regular training to internal auditors and shopfloor employees in order to enhance the effectiveness of FSMSs. The significance of this study is to contribute a valuable guideline to the South African wine industry to consolidate their performances on the implementation of FSMSs.

The challenges of food insecurity and the manner in which it can be addressed is a global concern. Governments throughout the world have strived for means to address global food security either through development of Millennium Development Goals or United Nations protocols. It is a major concern that the South African Government has made it its centre focus to address the challenge of food security. In the Eastern Cape, the Department of Rural Development and Agrarian Reform has embarked on numerous food production programmes in an attempt to address this challenge. It is however noticeable that these attempts somehow did not manage to address their intended purpose. A study of literature with the aim of identifying critical success factors was done. The critical success factors identified and explored were, project management, establishing a clear mission and project objectives, addressing challenges and opportunities of social, environmental and economical sustainability, addressing physiological needs of the beneficiaries, involving the youth and community, role of extension services, training and capacity development, create local partnership and on-going monitoring and evaluation. The factors were then explored through a study of projects from the food production programme in Amahlathi Local Municipality in the Eastern Cape Province. A multiple case study wherein a purposive selection of four food security projects selected from two food security programmes was conducted. A structured questionnaire was used to source the information from all members of the selected projects to evaluate the existence of the critical factors. The main aim was to test whether these factors, if they existed in these projects, contributed to their existence. The findings reveal that none of the identified factors existed in the selected projects and though not proven, the non-existence of these factors has resulted in these projects being in survival mode instead of a sustainable state. A recommendation is made of a further study focusing on a bigger sample wherein these factors could be tested. The study could assist in developing a formal model for the running of these projects successfully.

Thesis (MScEng)-- Stellenbosch University, 2013.
ENGLISH ABSTRACT: Food security is a national priority, according to Section 27 of the South African Constitution. It states: “Every citizen has the right to have access to sufficient food and water, and that the state must by legislation and other measures, within its available resources, avail to progressive realisation of the right to sufficient food.” Nevertheless, while food security is clearly a government priority and regardless of the country being considered as self-sufficient in respect of food production, food insecurity remains a dire South African challenge. This study presents the improvement of smallholder pig farmers to a commercial standard with funding from the government as a potential means to address poverty and food insecurity in South Africa. Commercial standard pig farms as opposed to smallholder pig farms provide increased employment, food production, biosecurity and food safety. This investigative study evaluates the economic feasibility of a smallholder commercial pig farm in the Mamre area. The Empolweni community’s pig farmers serve as the case study and as an example of a typical smallholder pig farming community. Their current operations are studied, the requirements for a conversion to a commercial standard are assessed and the profitability and sustainability of the proposed commercial model is judged. The study’s findings indicate that specific scenarios (high production performance, large pig farm unit sizes, pork price increases or feed costs reductions) a commercial smallholder pig farm can achieve economic feasibility. However, trends indicate that there is low likelihood of the required conditions to achieve economic feasibility will be able to occur. The thesis judges only the potential economic feasibility of the case study, as opposed to the economic feasibility of commercial smallholder pig farmers on a national or regional level.
AFRIKAANSE OPSOMMING: Voedsel sekuriteit is ‘n nasionale prioriteit en vorm deel van die Artikel 27 Grondwetlike regte in Suid-Afrika. Die Grondwet stel dat elke landsburger die reg op toegang tot voldoende voedsel en water het en dat die staat deur middel van wetgewing en ander maatreëls, binne sy beskikbare middele, progressiewe verwesenliking van die reg op voldoende voedsel moet laat geskied. Nietemin, alhoewel voedsel sekuriteit ongetwyfeld ‘n prioriteit van die regering is en ten spyte daarvan dat Suid-Afrika as selfonderhoudend ten opsigte van voedselproduksie gesien word, heers onvoldoende voedsel sekuriteit steeds. Hierdie studie stel die volgende moontlike oplossing voor: Suid-Afrikaanse kleinskaalse varkboere moet hul bedrywighede opgradeer na 'n kommersiële standaard. Verskeie redes kan gegee word waarom hierdie oplossing 'n gangbare opsie bied om armoede en voedselsekuriteit in Suid-Afrika teë te werk. Kommersiële varkboere, in teenstelling met kleinskaalse varkboere, bied verhoogde vlakke van voedselproduksie, werkskepping, biosekuriteit en veiliger voedingsbronne. Hierdie studie poog om die ekonomiese gangbaarheid van ‘n kleinskaalse kommersiële varkplaas in die Mamre omgewing te bepaal. Die Empolweni gemeenskap se varkboere dien as 'n gevallestudie van ‘n tipiese kleinskaalse varkboerdery gemeenskap. Hul huidige bedrywighede is ondersoek, die benodighede vir ‘n opgradering is bepaal en die winsgewendheid en volhoubaarheid van die kommersiële model is beoordeel. Bevindings toon dat vir spesifieke gevalle (hoë produksievlakke, groot varkplaaseenhede, varkprys verhogings en voerkoste verlagings) ‘n kommersiële kleinskaalse varkplaas ekonomiese gangbaarheid kan behaal. Alhoewel, tendense toon dat daar ‘n lae waarskynlikheid is dat die nodige kondisie om ekonomiese gangbaarheid te behaal sal kan plaasvind. Die tesis oorweeg slegs die ekonomiese gangbaarheid van die gevallestudie. Die ekonomiese gangbaarheid van kleinskaalse varkboere op ‘n nasionale of streeksvlak word dus nie ingesluit nie.

Thesis (MTech (Business Administration in Project Management))--Cape Peninsula University of Technology, 2018.
The purpose of this study was to investigate the failure of critical Food Security Community Gardens as poverty alleviation projects in Cape Town. Community garden projects have been used as poverty alleviation many years ago and as it are today. Community garden projects provide food like, fresh vegetables, fruits, grain, and other natural products such as wood, flowers and herbs for poor communities. The unemployment rate in South Africa is an ongoing issue; however this has made the South African government to an emphasis on community garden projects. Although there has been a commitment by South African government to promote use of community garden projects to address food insecurity, however food security still remain a major developing problem in this country. The objectives of this study were to identify aspects that may contribute to failure of critical Food Security Community Gardens as poverty alleviation projects. To identify critical success factors related to community garden projects. To address the issue of food insecurity cape flats residents in Cape Town. To find a solution to failure of critical Food Security Community Gardens as poverty alleviation. A questionnaire was developed and used as a tool to acquire inputs to satisfy the research questions. This study was based on material that was collected from school, churches, clinics, and community residents. The findings were: identification of the project risk, horticultural skills, project leadership, and land tenure and water accessibility is critical for project success. Households sometimes spend a day without eating any vegetable. The households are not always got their vegetable from community garden projects. There is a lack of project leadership skills and effective communication. Community members are educated on garden skills, Opportunity are given to children to apply gardening skills, Community parks and gardens are used to share knowledge. The analysed data has led to recommendations that it is most important to identify critical success factors that are specifically to community garden projects in order to succeed. The results from the study could enable community members, professionals and assist government officials who are involved in addressing food insecurity in order to alleviate poverty.

Multinational food retailers are expanding in size and reach, gaining buyer-driven power to govern global agrifood production and consumption. Alongside a rise in private governance is a growing belief by governments and non-governmental organizations (NGOs) that corporate social responsibility (CSR) will be effective at achieving rural development goals for smallholder farmers and their families in the global South. This dissertation investigates the on-the-ground impacts of rising corporate governance for household food security and agricultural sustainability, and how and why the particular terms of farmer engagement in retail-led supply chains mediate these impacts, through the case of Walmart in Nicaragua. The analysis is based on nine months of original fieldwork in Nicaragua in 2013, including 65 interviews with produce sector stakeholders and a survey of 250 smallholder vegetable farmers, and draws on theoretical traditions in the private governance and development studies literatures. The results show that CSR is ineffective at advancing food security and agricultural sustainability in Nicaragua. Walmart’s CSR program is designed to achieve business not development goals, and farmers are exiting the Walmart supply chain due to business practices they perceive as unfair, leaving Walmart unable to exert control over its supply chains. Cooperative organization is not sufficient for improving the terms of farmer engagement in Walmart supply chains, particularly for the most resource-poor farmers, and non-governmental organizations (NGOs) are in some cases worsening farmer vulnerability by linking them to buyers unwilling to adapt to local needs. Instead, voluntary public standards appear to be filling a gap that private standards do not address in supporting local farmers to improve their agricultural practices. The evidence presented in the dissertation extends understanding of why corporate social responsibility is not in many cases an effective development strategy. The findings challenge theories of private governance effectiveness, showing that multinational retail CSR programs in some cases fail to increase control over suppliers, and highlighting the agency and dynamism of smallholder farmers and governments in the global South. The findings also point to practical considerations in the design of policy to promote food security and agricultural sustainability in rural areas.
Science, Faculty of
Resources, Environment and Sustainability (IRES), Institute for
Graduate

This is a one year half thesis. This research was conducted within the context of the food services sector of Higher Education Institution dining halls and in the midst of the rising global call for food resource management and food waste reduction. The main aim of this research therefore was to identify opportunities for learning and change for a more sustainable food economy, contributing to Education for Sustainable Production and Consumption, and by further implication, Education for Sustainable Development. To achieve this aim, I used Cultural Historical Activity Theory as theoretical and methodological framework; drawing on the second and the third generations of this theory. Implicated in the above research approach is the identification of expansive learning opportunities from the surfacing of ‘tensions’ and ‘contradictions’. In this case study of the Rhodes University Campus Food Services, such tensions and contradictions inhibiting a more sustainable food economy, involving food waste production were identified. To narrow the scope of the study, one dining hall formed the focus of the case, with a two phased research approach whereby one research question and three goals were developed for each phase. The former being the exploration phase and the latter being the initial stages of the expansive phase. Methods used in line with the methodological framework included ten individual interviews with food producers (staff members), nine focus group discussions with food consumers (students), observations of the dining hall activities which lasted for over a month and two ‘Change Laboratory Workshops’. Some of the findings of this research are that food wastage cannot be addressed and appropriately curtailed without an intensive consideration of all the stages of food economy. Multiple contradictions and sources of tensions embedded in the Food Services Sector constituted major causes of food waste. Additionally, the lack of substantial food waste related teaching and learning activities, the presence of disputed rules, institutional structure and traditional practices within the Food Services all exacerbated the tensions and contradictions. More so, prioritizing some of this identified contradictions and tensions hindering a more sustainable food economy and relegating some as unimportant or nonurgent is unproductive. Finally, the non-existence of facilitated deliberation, consultation, dialogue, collaboration between food producers and food consumers has been identified as an obstacle to learning and institutional change. Recommendations abound in re-orienting, re-educating, and re-informing the constituents of the food economy. Re-visiting and revising of rules and regulations guiding conduct of students and kitchen staff members in the RU dining halls, as well as revision of existing learning support materials and mediating tools in use is needed. Recognition and consideration of the concerns and interests of students and kitchen staff members are also needed. Finally, there is a need to continue to address the tensions and contradictions identified in this case study, to further the Expansive Learning Process if a more sustainable food economy at Rhodes University is to be established.

The aim of this investigation was to assess the impact of the In-Field Rainwater Harvesting technology on household food security in the study area. The study was conducted in Nkonkobe Local Municipality of the Amathole District Municipality in central Eastern Cape Province. The areas under investigation are Guquka and Khayaletu villages of the Thyume Valley, which is located about 30 kilometres north of Alice. The method used to assess the impact of the IRWH on household food security was a pair wise comparison method. During September 2009, there were 60 (34 in Guquka and 26 in Khayaletu) households who adopted the technology in home gardens. In order to get a clear picture of the impact of the technology on food security, a decision was taken to assess both the project members and non-project members, hence the pairwise comparison method. The non-project members (also 60 households) were selected randomly from those who were interviewed during the situation analysis in 2004. Five indicators were used to assess household food security. These were household income, expenditure on food, diet diversity, energy-protein intakes, and micro-nutrient intakes (Vitamin A, C and Iron). The income and expenditure data were collected from the 120 households. However, the detailed food data were collected from selected cases from both groups at different times (seasons) of the year. A case study approach was employed in data collection. A total of 12 cases (six households per village) were selected for this investigation. These were selected mainly according to the degree of poverty. The total of six households from each village comprised three project members and three non-members i.e. one from each poverty class (non- poor, poor and ultra-poor) in both categories. The data on the kinds of food products consumed by households was gathered using the food account method (FAM). The food consumed was then analysed for nutrient adequacy. The main findings of this investigation show the IRWH technology to have a positive impact on food security and nutrition of the project members. The technology made significant contributions to the amount of energy and vitamins A and C consumed by households especially during wet seasons. Substantial contributions of garden produce were noted among the project members. However, these contributions were not enough to ensure household food security. The results indicate that there are nutritional problems in the study area. Firstly, there is protein- v energy malnutrition mainly affecting the poor and the ultra-poor households. Secondly, there is hidden hunger affecting all poverty categories, even the non-poor households. This is mainly demonstrated by poor diet quality i.e. diet that lacks essential nutrients identified

Wild foods are an integral component of the household food basket, yet their quantified contribution to food security relative to other sources in the context of HIV/AIDS, climate change and variability remains underexplored. This study was carried out in Willowvale and Lesseyton which are rural communities in the Eastern Cape province of South Africa. Willowvale is a relatively remote, medium-rainfall coastal community, while Lesseyton is a peri-urban low rainfall inland community. Qualitative and quantitative methods were used to collect data from 78 HIV/AIDS afflicted households with 329 individuals and 87 non-afflicted households with 365 individuals in the two study sites. Households were visited quarterly over 12 months to assess food acquisition methods, dietary intake and quality, and levels of food security, and to determine strategies employed by households to cope with droughts. The wild foods investigated were wild meat, wild birds, wild fish, wild mushrooms, wild leafy vegetables and wild fruits. Diets were moderately well-balanced and limited in variety, with cereal items contributing 52 % to total calorie intake. Mid-upper arm circumference measurements showed that all respondents were adequately nourished. The bulk of the food consumed by households was purchased, with supplementation from own production, wild vegetables and wild fruits. In Willowvale, wild vegetables comprised 46 % of overall vegetable consumption for afflicted households and 32 % for non-afflicted households, while own fruit production comprised 100 % of fruit consumption. In Lesseyton, wild vegetables comprised only 6 % and 4 % of vegetable consumption for afflicted and non-afflicted households, while wild fruit comprised 63 % and 41 % for afflicted and non-afflicted households. More than 80 % of respondents from both afflicted and non-afflicted households had sufficient daily kilocalories, although the majority of afflicted households felt they were food insecure and sometimes collected wild foods as one of their multiple coping strategies. Hunting and gathering of wild foods was associated with site, household affliction status, gender, age and season. More than 80 % of respondents ate wild vegetables and said they were more drought tolerant than conventional vegetables, making them the most consumed wild food and approximately 16 % of respondents ate wild birds, making them the least consumed wild food. Approximately 14 % of respondents from afflicted households in Willowvale sold wild fish, whilst 34 % of respondents from afflicted households and 7 % from non-afflicted households sold wild fruits in Lesseyton. Strategies adopted by households to cope with droughts were different between the two study sites, and households in Willowvale used a wider range of strategies. Given the devastating effects of HIV/AIDS coupled with the drawbacks of climate change and variability on food security, wild foods represent a free and easy way for vulnerable households to obtain food.

The study was conducted in Mbozi and Ciko villages in Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Two irrigation projects in the area were studied. Consumers and agricultural commodity traders in Willowvale Town, Dutywa, Butterworth and East London were also interviewed. The major objective of the study is to profile and map cabbage, maize and cattle food value chains broadly, and to understand their nature, constraints and opportunities in smallholder agriculture. A multi-stage random sampling procedure was used in which the first stage involved selecting the local government areas. This was followed by the selection of the district and then the respondents. A total of 168 participants were sampled in the proportion of 82 smallholder farmers, 41 consumers, 26 hawkers and 20 agricultural commodity traders. Focus group discussions and key informant interviews were also used during the data collection process. Value Chain mapping was done using the commodity based approach. All value chains under study indicated that they are short and commodities were transacted in unprocessed form. As cabbages and maize move from the farm to retail outlets, value addition start to take place through transportation to the market and processing in supermarkets. The cattle value chain however does not have a forward linkage beyond the two administrative boundaries of the two communities. Less than 3% of the farmers traded livestock, and this was mostly through private sales to neighbours. The farmers‘ major goal in agricultural production is assumed to be an important aspect in lengthening the value chain. As such, results of a Pearson‘s correlation exercise indicated that there is a significant relationship at 0.05% level between goals of the farmers and the village of origin. Some factors that showed significance (p=0.05) in influencing farmers‘ goals are membership of an irrigation project and household sources of income. An analysis of determinants of technical efficiency at farm level was performed using the stochastic frontier model for cabbage, maize and cattle enterprises. The results showed that rainfall adequacy, input costs, market channels and quantity sold are important determinants of cabbage production efficiency. On the other hand, maize production efficiency is positively determined by market price, area under production and rainfall adequacy. Market related variables are major drivers of the cattle value chain efficiency and these include cattle prices, market satisfaction, market channel and farm labour.

The Government of the Eastern Cape Province introduced the Massive Food Production programme, which is a cornerstone within the agrarian reform initiative of the Provincial Growth and Development Plan (PGDP). The programme has been going on for more than seven years, however little has been documented on its impact. The main objective of the study was to investigate the impact of the Massive Food Production Programme on the livelihoods in Nkonkobe Municipality. This study did not only investigate its impact on the participants but also assessed its impact on the recipient communities. Accordingly, the specific objectives of the study were to investigate the impact of the Massive Food Programme on the asset base of participants, the general livelihood activities, and the livelihood outcomes. Among other livelihood activities, the study made an in-depth investigation on the impact of the Massive Food Production Programme on maize crop production. This is because the Massive Food Production was aimed at maize crop production. Previous studies investigated on the indicators of success that can be used to measure the impact of this programme. After the wide-ranging evaluation of views, arguments and research findings, a model to measure impact of the programme was designed. The asset base improvement was used as the proxy of impact. Nine factors were selected from the principal component analysis of the many factors that were taken to affect participation. Three other dummy variables to proximate location, participation and group turnover were added to the regression model that was developed to measure impact. The DFID Sustainable Livelihood Framework was used to investigate the impact of the Massive Food Production Programme. This approach was used in both conceptualizing the study and the selection of variables. The DFID Sustainable Livelihood Approach was selected because unlike the CARE or UNDP Sustainable Livelihood models, it was designed for such purposes. Data collection was accomplished through observation, interviewing, and focus group discussions. The researcher also made use of project annual reports on change of livelihoods, baseline survey reports, project log frame, internal reports, work plans, budgets and mid-term evaluation reports as sources of secondary data. v The research findings were analysed using several analytical procedures, including the conventional descriptive statistics, principal components analysis, and linear regression analysis. The use of the different types of analysis was driven by the research questions under investigation and the theories on which they are based, and by the available data. The study revealed that to some extent the Massive Food Production Programme has managed to improve the asset base of the farmers. However, its impact on ensuring food security is still debatable. Findings of the study revealed that most of the participants and the non-participants communities experienced food shortages in the last season 2007/8 for at most three months. The study revealed that the highest agricultural income is from livestock sales. The varying locations showed the potential of livestock production. It is recommended that development agencies consider livestock production as an agricultural strategy with immense potential for enhancing sustaining rural livelihoods

This study investigates the impact of informal cross border trading on poverty reduction in Zimbabwe. In the context of this study, the term Informal Cross Border Trade (ICBT), is used to describe the activities of small entrepreneurs who are involved in buying and selling across national borders. The study focuses on whether the stated activities are lifting those participating out of poverty. The research problem is examined through an assessment of the income levels, assets acquirement, expenditures patterns, food security and family relations. The hypotheses tested in the research are that, “The extent of ICBT is significant in Zimbabwe; ICBT in the Southern Africa region is mainly dominated by women; and that ICBT contributes positively to poverty reduction”. In this context, poverty reduction is said to have occurred when informal cross border trading would have resulted in an improvement in the socio-economic wellbeing of traders‟ households. The Poverty Datum Line (PDL) is used as the measure of households‟ well-being. To assess the impact of ICBT on well-being, a survey was conducted whereby in-depth interviews using the questionnaire method were used to collect primary data. Secondary information was obtained from documentary searches at institutions and also using internet searches. From this study it has been found that ICBT has both positive and negative impacts with regard to social welfare. With regard to economic welfare, based on poverty indicator measures used in the study, ICBT contributes positively to Poverty Reduction. Thus the analysis revealed that informal cross border trade plays an important role in alleviating economic hardships, reducing poverty and enhancing welfare and human development in Zimbabwe.

Maize is the staple food for most South Africans. This implies that any damage to the maize crop will affect food security of many South Africans. Although Eastern Cape Province is not a traditionally maize producing area, smallholder farmers in the province produce it mostly for subsistence purposes and some sell the surplus on the local market or use it to secure other good through barter trading. In South Africa, insect-resistant Bt maize/yieldgard has been used commercially for approximately 10 years now. Available impact studies on Bt maize reveal that, this technology is beneficial not only to farmers but consumers of maize products as well. Welfare gains as well as positive effects for human health are realised by both groups. Due to the costs and effectiveness associated with traditional and conventional maize stem borer control methods, Bt technology has the potential to be part of the solution. This thesis has attempted to investigate the economic viability of planting Bt maize seeds under smallholder farming conditions and identify factors as well as perceptions relating to attributes of Bt maize and to analyze the relationships between those perceptions and choices regarding use of Bt technology. Data was collected from 90 households who were selected using purposive sampling through the use of the snowball method. To collect data, a questionnaire was administered through face-to-face interviews. Gross margin analysis revealed that Bt maize is a more profitable option as compared to conventional maize seeds. Furthermore, econometric analyses, through use of the binomial regression model revealed that perceptions could be used to distinguish between users and non-users of Bt maize seed in the Eastern Cape Province. Results of inferential analysis indicate that the statistically significant variables at 5% level are gene erosion, quality and nutrition of products and food labels for Bt maize products perceptions. On the other hand, low expenses, seed market availability and farmers’ knowledge perceptions were significant at 10%. These findings suggest that an adjustment in each one of the significant variables can significantly influence the probability of Bt maize adoption. In view of the research findings, several policy proposals are suggested to support policy formulation. Key words: Bacillus thuringiensis (Bt) maize, yieldgard, smallholder farmers, perceptions, Flagstaff, gross margin analysis, binomial logistic regression model, Eastern Cape Province.

Maize is the most grown crop by the farmers in Jozini. Therefore, the main objective of the study was to assess the economic impact of climate change on maize production under different farming systems in Jozini Municipality in KwaZulu Natal (KZN). The study was looking at the smallholder farmers producing maize under dryland and irrigation system. A total of 100 farmers were selected for the study (40 from dry-land and 60 from irrigating farmers). Cluster and random sampling procedures were used to select the sample. Questionnaires were used for the collection of primary data, from the respondents (maize farmers). Data was analysed using descriptive statistics (frequency, percentages), gross margin, regression analysis and the Ricardian model. Data for computing gross margins and net revenue was taken from the on-farm trials. Gross margin was used on regression analysis and the net revenue was used on the Ricardian modelThe results of the regression analysis indicated that land size, farmer’s experience to farming, level of education, use of fertiliser, use of irrigation and the yield obtained were significant and have a positive relationship with farmers gross margin. The results of the Ricardian model indicated that climate change affects both farming systems, but farmers that are producing under dryland are the most affected farmers because they rely more on climate variables especially rainfall for their production. So a change in climate variables affects maize farmers’ productivity and thus affecting farmers’ gross margin and net revenue. The study recommends that the farmers must use irrigation in order to support maize production even in the absence of rainfall. Farmers must also adapt to the short growing season so that they will be able to produce even in the presence of climate change.

The problem that is researched in this study relates to the effectiveness of the extension model applied in the High Value Crop programme in improving rural livelihoods in the Eastern Cape. The extent of poverty in rural areas in the Eastern Cape motivated for the intervention of the Is‘Baya through the introduction of Integrated Village Renewal Programme (IVRP). The need to improve the quality of life of rural households through the promotion of agriculture and industry gave rise to the collaborative effort between the Is‘Baya Development Trust and Agricultural Research Council (ARC) in South Africa. The HVC programme was established to mitigate the effects of food shortage and poverty through the production of fruit trees, herbs and vegetables at household level. Evaluation of the effectiveness of this collaborative effort was carried out in four local municipalities of the OR Tambo District and these included: King Sabata Dalindyebo municipality (Zangci); Nyadeni municipality (Hluleka); Port St Johns municipality (Noqhekwana) and Ngquza Hill municipality (Hombe). An equal number of villages where Siyazondla was implemented by DRDAR were visited for the survey to relate the extension model applied with HVC. The villages visited included: OR Tambo (Mhlontlo local municipality) Xhokonxa village; Amathole (Amahlathi local municipality) Ndakana village, (Ngqushwa local municipality) Mgababa village and (Mbhashe local municipality) Mbanyana village. The broad objective of the study therefore, was to evaluate the effectiveness of the extension model applied on the HVC programme as well as to identify the roles and responsibilities of different stakeholders involved in the model. The specific objectives of the study were to describe the HVC based extension model as it is currently organized and implemented in the Eastern Cape Province of South Africa in relation to the erstwhile Siyazondla programme, to establish the effectiveness of the extension model in terms of skills transfer and capacity development, to determine the socio-economic impact of the extension model on the livelihood of involved households, to establish the extent to which the extension model has empowered women and youths and to study the factors that has contributed to the sustainability of the extension model. In carrying out this research and in line with the practice of Agricultural Research for Development (ARD), qualitative and quantitative methods of information gathering were applied. Group approach such as the Rural Rapid Appraisal (RRA) and the Participatory Rural Appraisal (PRA) methods of data collection were used. These tools include semi-structured interviews, focus-group discussions, transect walks, seasonal calendars, key-informant interviews, resource maps and secondary data. A sample of 149 respondents was selected from eight villages in the OR Tambo and Amathole districts. The HVC model was analysed using qualitative approach, descriptive statistics and inferential statistics. The Is‘Baya/ARC extension model is thus said to be effective in meeting the objectives of the HVC programme due to the efficient transfer of skills and technology and its positive impact on the livelihood of the people. There was also an improvement of the income and food security status of the rural dwellers in O.R Tambo district. The regression analysis model was applied and the results of the model were significant to the highest income earned. Out of 22 explanatory variables fitted in the regression model, 12 were significant. The R² and adjusted R² are 73 percent and 68 percent respectively which shows the significance of the fitted variables in the model. The very high F value of 15.427 shows strong significance of the fitted variables to the model. The study therefore concluded that the HVC based extension model implemented by Is‘Baya and ARC was very effective in improving rural livelihoods. The study further recommended investment in infrastructure, market linkages, value adding, public-private partnerships, creation of tenure security, investigation of different funding sources, investment on agricultural research, extension of skills provided and implementation of similar model by the public sector.

This study examines the extent to which the Siyazondla food programme, which is a woman based project, empowers women with agricultural skills and knowledge to alleviate poverty and improve their quality of lives in Ducats North area in East London. The investigation is based on the argument that when a woman is empowered, poverty will be reduced and the quality of life will improve. Through the use of qualitative research methodology, all women who are the main beneficiaries of the Siyazondla programme in Ducats North village were interviewed. Findings seem to indicate that although women in the project manage to produce good crops to feed their families, they are still not sufficiently empowered with skills and education to improve their quality of lives. This was found to be exacerbated by the fact that the officials assigned for the programme are to a greater extent inefficient and lack relevant knowledge to support beneficiaries. Most importantly, it was revealed that there is lack of monitoring and evaluation of the programme by government and this was considered to be the major constraint to successful implementation of the programme and in ensuring that poverty is alleviated in the area. It is on the basis of these findings that the study recommends that in order to yield positive results and ensure that women in the programme are empowered, there is a need to change the deeply embedded patriarchal perceptions and discriminatory practices and attitudes that seem to undervalue women‟s work. This will require greater awareness of women‟s contribution to agriculture, and the recognition of the role played by women in food security and poverty alleviation, coupled with a strong commitment from the government to empower rural women in agriculture.

This study was set out to examine household food security in post- conflict Southern Sudan. Over the past four years the Government of Southern Sudan and Development Partners have shown increased interest in accelerating agricultural development and food security in the country. This study provides insight into the key factors responsible for food insecurity, the challenges faced and household coping strategies employed to reduce and manage risk, assure food supply, improve dietary diversity and take advantage of economic opportunities for sustainable livelihoods. The problem addressed by this study was whether cereal (sorghum, millet, maize and wheat) availability in three of the ten states of Southern Sudan improved in the five year post conflict period (2004-2008). The study explored if cereal grain production increased and how households coped with the unavailability of cereal grain. The researcher gathered data and information from multiple sources, including 542 household questionnaires and nine focus group discussion conducted between June and August 2009. Quantitative analysis supplemented the extensive qualitative data sources. The major challenges experienced by households with regard to food security were limited access to extension services, production inputs, processing, credit/saving facilities, training, market information and physical infrastructure. Evidence showed that food insecurity occurred due to the lack or absence of feeder roads, communication and transport facilities, strategic value chain alliances and partnerships; and limited exposure to communities for learning in Southern Sudan. The study concluded that the availability of cereals at the household level was generally low, although cereal production increased by small increments across the study areas after the conflict period. However, the increase in cereal production was inadequate to support the cereal needs of households, leading to food insecurity. The study identified the major factors responsible for food insecurity at the household level in the study areas as conflict, drought, floods and erratic rains. Poor infrastructure, weak policies and lack of access to services to improve farm production were among the key constraints reported by households. These factors were perceived by all stakeholders as root causes of inadequate food production in the study area. Household production provided 56.6 % of household food consumption, but this was inadequate to provide year-round. Other food sources included purchases, food aid and gifts. Households relied largely on consumption-based coping strategies when faced with food shortages including: relying on less preferred food, limiting meal portion sizes, mothers reducing their food to allow children to eat and reducing the number of meals eaten per day. These strategies are detrimental to the nutritional status of household members; considering that proper nutrition is critical for active and productive life. Therefore, food insecurity was high in the study areas and detrimental coping strategies were widely practiced, raising concerns of hunger and malnutrition. Food insecurity in Southern Sudan needs to be addressed urgently. Direct interventions to support a significant scaling up of food production (beyond only cereal production) are needed to alleviate hunger, prevent malnutrition and provide for future food security especially among resettling refugees and demobilized soldiers. In many cases food aid and direct transfers of food is urgently needed to address the situation, but this should be short-term and part of an integrated plan to boost production of food at community level. Programmes should be developed to assist households should establish food gardens, diversify cropping and undertake non-farm activities in improving food production and productivity. The local communities should participate in community-based food security needs assessment with strong support provided by the county agriculture department and state Ministries of Agriculture. This must lead to the identification of implementation measures and development of food security plans and budgets that include both increased production and market access. An inter-sectoral Food Security Council (FSC) and a framework for action should be developed to include strategic management of cereal grain reserves, establishment of an effective and and efficient public distribution system, harmonisation of relevant sector policies and development of a well coordinated food security information system. Longitudinal studies are recommended to monitor the food security situation in Southern Sudan and gain a deeper understanding of household coping strategies to inform policies and programmes. Further research is recommended to investigate how to increase the supply of food, promoting dietary diversification, improve access to economic opportunities and manage risk to help vulnerable households become more resilient to absorb shocks, stresses and threats.
Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2011.

Thesis is submitted in partial fulfilment for the degree of Master of Architecture (Professional) to the Faculty of Engineering and the Built Environment, School of Architecture and Planning at the University of the Witwatersrand, Johannesburg, 2017
A consumable seed bank, market and food theatre that challenges the relationships between formal and informal and creates a solution to the need for food and encourages a healthier lifestyle through digesting architecture and walking urbanism in Johannesburg’s in between space. From the watershed above the river of gold, the Braamfontein Spruit flows towards the suburbs. Natural meanders and formal canals move with the winding bends of avenues, through golf courses and out into bird sanctuaries and parks to join the Jukskei river on its journey. This 50 km of between unbuilt space is the landscape in which this exploration takes place. At the beginning and end of this connection sits Dale Lace Park, divided by Barry Hertzog and united by the topography and spruit. The three-part theoretical essay focuses on natural processes and their relationship to people and architecture. By creating a compact theory for walking in public space, we can begin to understand how people react to space both positive and negative. This metaphor can be analysed through DNA and gene editing to create the desired space. Identifying DNA is achieved through a process called electrophoresis. Current moves through the gel in which DNA is injected. Certain strands move faster while others move slower. Is this not the same as the movement of people through public space? As we move up the plant through the stem, it becomes clear that the plant’s core is its roots. The permanence of this and the temporary nature of the leaves can link to the above and below ground of programmatic design. The second part focuses on nutrition and food in architecture. Modernism and its functional programmatic approach to design are used to emphasise the importance of functional planting in architecture. And as the plant escapes the soil, the light causes the adapting nature and evolution of the plant in its circle of life. Life and light and the purity of life will be used to analysis light and research space in buildings along with adapting to seasonal change. This third and final part will explore the combination of planting and people in space and architecture’s role in the human and social interaction. The deconstructed landscape will be explored. Through Architecture, the thesis aims to unearth the importance of seedling cultivation for consumption in an urban farm and research centre. Akin to the market it is a space of engagement and public identity.
GR2017

This research report serves to explore how women living in Tembisa, the second largest township in Johannesburg, South Africa, create and maintain highly flexible and mobile personal networks, to maximize their access to financial and social capital in order to improve individual and household resilience to food insecurity. What are the strategies that are adopted, created and manipulated in the daily lives of the food insecure in an attempt to attain a semblance of food security for themselves, their households and their communities?

Thesis (M.Sc. Agriculture (Agricultural Economics) -- University of Limpopo, 2019
Studies have indicated that sorghum hectares in South Africa have been decreasing over the past decades. This has resulted in a huge importation of the grain sorghum by the country. This study was undertaken due to sorghum production variability in South Africa. The objectives of this study were to estimate elasticity of sorghum production to changes in price and non-price factors, as well as estimating the short-run and long-run sorghum price elasticity. The study used time series data spanning from 1998 to 2016. This data was obtained from the abstracts of agricultural statistics and verified by South African Grain Information Services. Variance Error Correction Model (VECM) was employed to address both objectives. A number of diagnostic tests were performed to ensure that the study does not produce spurious regression results. This study estimated sorghum supply elasticity using two dependent variables being the area and yield response functions as model one and two respectively. The results have shown that area response function was found to be a robust model as most of the variables were significant, responsive and elastic. Maize price as a competing crop of sorghum negatively influenced the area allocation; however, the remaining variables positively influenced the area allocation in the long-run. In this model, all variables were statistically significant at 10% and 1% in the short and long-run respectively. In the yield function, most of the variables were insignificant, not responsive and inelastic, therefore, this model was found not to be robust and hence not adopted. Thus, it was concluded that sorghum output in South Africa is less sensitive to changes in price and nonprice factors. The findings further indicated that error correction term for area was -1.55 and -1.30 for yield response function. This indicated that the two models were able to revert to equilibrium. Therefore, it was concluded that the area response function was more robust, while the yield response function was not. Furthermore, it was concluded that sorghum production was more responsive to area allocation than yield function. Based on the findings, the study recommends that amongst other methods to enhance sorghum output, producers could use improved varieties or hybrids, as this action would result in allocation of more land to sorghum production, following price change.

A Research Report submitted in partial fulfillment of the Degree of Master of Commerce in Economics in the School of Economic and Business Sciences, University of the Witwatersrand 2018
The aim of this paper is to examine the relationship between foreign direct investment (FDI) and food security at the local municipal level in South Africa. This analysis is based on a cross sectional framework for 2016 and a panel framework over the period 2000 – 2016. Furthermore, the study utilized geospatial analysis. There is currently little to no literature deciphering the relationship between foreign direct investment and food security, in terms of the South African context. The contribution of this paper is to bridge the gap. The results show the importance of an equitable distribution of foreign direct investment, across various local municipalities in South Africa, as a means to alleviating hunger and food insecurity. More specifically, the paper has managed to highlight the fact that municipalities that receive a sufficient amount of foreign direct investment experience lower levels of hunger in comparison to the local municipalities that receive little to no foreign direct investment.
MT 2019

Information on the present situation of household food insecurity in South Africa is fragmented. There is no comprehensive study comparing different indicators of household food security. Better information on the household food security situation in South Africa would permit relevant policy formulation and better decision-making on the allocation of limited resources. The availability of a national dataset, the first South African National Food Consumption Survey data (1999) , provided the opportunity to investigate some of the issues raised above, and to contribute to knowledge on the measurement of household food security. The aim of this study was to use the data from the 1999 National Food Consumption Survey (NFCS) to : • Determine and compare the prevalence of household food insecurity using different indicators of household food security ; • Determine the overlap of households identified as food insecure by the different indicators (i.e. how many of the same households are identified as food insecure); and to • Investigate whether there was any correlation between the indicators selected . The indicators of household food security selected were: household income, household hunger experienced, and using the index child: energy and vitamin A intake (from 24 Hour Recall (24HR) and Quantified Food Frequency data), dietary diversity (from 24HR data) and anthropometric indicators stunting and underweight. The cut offs to determine food insecure household were those used in the NFCS and the cut off for dietary diversity was exploratory. The main results of the study were as follows : • The prevalence estimates of household food insecurity ranged from 10% (underweight indicator) to 70% (low income indicator). Rural areas consistently had a higher prevalence of household food insecurity than urban areas . The Free State and Northern Cape provinces had higher levels of household food insecurity, with the Western Cape and Gauteng the lower levels of household food insecurity . • Quantified Food Frequency (QFF) data yielded lower prevalence of household food insecurity estimates than 24 hour recall (24HR) data. Household food insecurity as determined by low vitamin A intakes was higher than that determined by low energy intakes for both the 24HR and QFF data . • There was little overlap with the indicators (9-52%), indicating that the same households were not being identified by the different indicators. Low dietary diversity, low income, 24HR low vitamin A intake and hunger had higher overlaps with the other indicators. Only 12 of 2826 households (0.4%) were classified by all nine indicators as food insecure. • The dataset revealed a number of statistically significant correlations. Overall , low dietary diversity, low income, 24HR low energy intake and hunger had the stronger correlations with the other indicators. Food security is a complex, multi-dimensional concept, and from the findings of this study there was clearly no single best indicator of household food insecurity status. Overall , the five better performing indicators (higher overlaps and correlations) were : low income, 24 hour recall low energy intake, 24 hour recall low vitamin A intake, low dietary diversity and hunger; this merits their use over the other selected indicators in this study. The indicator selected should be appropriate for the purpose it is being used for, e.g. estimating prevalence of food insecurity versus monitoring the long term impact of an intervention. There are other important criteria in the selection of an indicator. Income data on a national scale has the advantage of being available annually in South Africa, and this saves time and money. The 24HR vitamin A intake and 24HR energy intake indicators has as its main draw back the skill and time needed to collect and analyse the information, which increases cost and decreases sustainability. Dietary diversity and hunger have the advantage of being simple to understand, and quicker and easier to administer and analyse. It is suggested that a national food security monitoring system in South Africa uses more than one indicator, namely : 1) household income from already existing national data, 2) the potential for including a hunger questionnaire in the census should be explored, and 3) when further researched and validated, dietary diversity could also be used in national surveys.
Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2006.

‘Karoo lamb’ is a product with specific regional qualities that are based on, among other factors, the natural environment present in the region of origin. Together with the specific product qualities, regional image factors create a unique identity for a product, as is the case of ‘Karoo lamb’, in this way bringing about added value. Consumers will only consume food products that fulfil their specific requirements and have become more demanding about what they want. As food markets have become more globalised, consumers have become more concerned about the origin of the food they eat, with decreased confidence in the quality and safety of foods produced outside their local region or country. Traceability systems address these concerns, and the importance of establishing a link between a product, producer and place of production has therefore gained momentum as a trend. The overall goal of the research was to explore the role and contribution of traceability as a system relating to a product of origin, specifically ‘Karoo lamb’, and the influence it has on consumers’ decision-making processes when selecting and purchasing ‘Karoo lamb’. Consumer decision making is a complex and dynamic process that can be explained according to a consumer decision model that specifies its various stages. The research was conducted in three phases. During the first phase a quantitative research approach was followed to investigate and describe the audit processes that have been implemented by different retailers in South Africa regarding the traceability of lamb meat. In the second phase, focus group sessions, a recognised qualitative research technique, were conducted to identify the product attributes that were critical to consumers’ preferences and choices regarding the product, ‘Karoo lamb’. In the third phase the attributes, namely price, safety, quality, traceability and origin, were identified as significant factors influencing consumer choice and used in a conjoint questionnaire. A quantitative approach was followed in phase three and a questionnaire was used to measure the importance individual consumers attach to the different levels of the various product attributes. The utility values were based on the survey participants’ evaluation of the complete product. Price is often known to be one of the most important and determining factors in the consumer’s decision-making process. A higher price can sometimes symbolise better quality or safety of the product for the consumers. The results from the conjoint questionnaire have shown that price, as an extrinsic attribute, was found to be the most important factor in a consumer’s decision-making process at 30.4% when purchasing lamb. Safety at 23.1% was the second most important attribute after price. This is not surprising given the legacy of BSE and e-coli outbreaks that were given much publicity in the press. The third attribute affecting the purchasing decision was quality at 17.0%. The fourth attribute of traceability affected the purchasing decision at 15.7% and the importance of the fifth attribute, region of origin, was 13.8%. According to the participants, the origin attribute had the lowest rating of importance of all five attributes selected for the conjoint questionnaire. As the conjoint experiment was conducted electronically, the participants of the conjoint questionnaire were solicited with the assistance of a marketing research firm, Consulta Research (Pty) Ltd., based in Centurion in the Gauteng province of South Africa, and were part of the consumer panel of consenting survey participants for the company. In total 352 completed questionnaires were used in the data analysis. The buying and/or consuming of mutton or lamb were the only criteria that needed to be met for participation in the conjoint questionnaire. In conclusion it can be said that there is a lack of certification and guarantee in South Africa that the product that is marketed as ‘Karoo lamb’ truly originates from the Karoo, and consumers can easily be misled as to the true origin of the lamb being sold. Traceability can be an important tool to help to establish the authenticity of food products and to check that claims made by producers are true. AFRIKAANS : Karoo lamsvleis is ‘n streeksgebonde produk wat gebaseer is op die natuurlike omgewing in die gebied van oorsprong. Tesame met die spesifieke produk gebaseerde kwaliteite word ‘n unieke produk identiteit geskep deur die streeks faktore soos gesien met Karoo lam en hiermee bring dit toegevoegde waarde mee. Verbruikers sal slegs voedselprodukte aankoop en eet wat hul spesieke aanvraag benodigdhede vervul. Omdat voedselmarkte wêreldwyd meer en meer impak maak op verbruikers begin hulle konsentreer op die herkoms van produkte. Verbruikers het verminderde vertroue in die kwaliteit en veiligheid van produkte wat geproduseer word buite streeks- en landsgrense. Naspoorbaarheid sisteme spreek hierdie probleme aan en die belangrikheid om ‘n skakel tussen produk, produsent en plek van produksie te vind het veld gewen as tendens. Die primêre doel van hierdie navorsingsstudie was om die rol en bydrae van naspoorbaarheid as ‘n sisteem ten opsigte van produk oorsprong en spesifiek Karoo lamsvleis te ondersoek, asook die invloed daarvan op verbruiker besluitnemings tydens die keuse en aankoop van Karoo lamsvleis. Omrede die verbruikers besluitnemingsproses kompleks en dinamies is kan dit verduidelik word met ‘n verbruikers besluitnemings model wat die verskillende fases van die proses beskryf. Die studieprojek is uitgevoer in drie fases. Met die eerste fase is ‘n kwantitatiewe benadering gevolg om ondersoek in te stel en te beskryf hoe en watter ouditprosesse geïmplimenteer is deur groothandelaars ten opsigte van die naspeurbaarheid van lamsvleis in Suid Afrika. Tydens fase twee is fokus groep besprekings, ‘n kwalitatiewe navorsings tegniek, geloods om die produk kenmerke wat verbruikers besluitneming ten opsigte van die produk lamsvleis beïnvloed te bepaal. Die kenmerke prys, veiligheid, kwaliteit, naspeurbaarheid en oorsprong is geïdentifiseer en gebruik in fase drie, die voorkeurkeuse ontleding. ‘n Kwantitatiewe benadering is gevolg in fase drie om die belangrikheid te bepaal wat verbruikers heg aan die verskillende kenmerke en die vlakke van die onderskeie produk kenmerke. Prys is bekend as een van die mees belangrikste en invloedryke faktore in die verbruikers besluitnemings proses. ‘n Hoër prys simboliseer soms beter kwaliteit en veiligheid aan ‘n verbruiker. Die resultate van die voorkeurkeuse ontleding het getoon dat prys met 30.4% as ‘n uiterlike kenmerk, die belangrikste invloed het op verbruikers besluitneming. Veiligheid met 23.1% was die tweede belangrikste kenmerk na prys. Bogenoemde was nie ‘n verrassing nie aangesien die pers wêreldwyd al baie aandag gegee het aan die uitbreking van die e-coli epidemies. Kwaliteit was die derde belangrikste kenmerk wat verbruikers besluitneming bëinvloed het met 17.0%. Naspeurbaarheid as kenmerk het die besluitnemings proses bëinvloed met 15.7% en oorsprong in die vyfde plek met 13.8%. Daar is gevind dat oorsprong as kenmerk verbruikers se besluitneming die minste beïnvloed het. Die deelnemers aan die elektroniese voorkeurkeuse ontledingsopname is verkry vanaf die databasis van die bemarking navorsings maatskappy Consulta Research (Pty) Ltd, wat geleë is in Centurion, in die Gauteng provinsie van Suid Afrika. ‘n Totaal van 352 voltooide vraelyste is gebruik vir die data analise. Die aankoop en verbruik van lam en skaap vleis was die enigste kriterium wat gebruik is in die werwingsproses van die deelnemers. Samevattend kan genoem word dat daar ‘n gebrek bestaan in Suid Afrika in die sertifisering en waarborg van die produk Karoo lamsvleis wat bemark word as afkomstig van die Karoo. Sodoende kan verbruikers maklik mislei word oor die ware oorsprong van die produk. Naspeurbaarheid kan ‘n baie belangrike instrument wees om die geloofwaardigheid van voedsel te bepaal en te verseker dat die aannames ten opsigte van oorsprong wat produsente maak die waarheid weerspieël. Copyright
Dissertation (MConsumer Science)--University of Pretoria, 2012.
Consumer Science
unrestricted

An intervention on food security is sustainable when it begins to address issues of development that are the priority to the beneficiaries rather than those of the benefactor. Food security in this study is regarded as the priority that is interwoven in social, economical and ecological aspect of development. Therefore, it can only be solved through processes of sustainable development. This study is concerned about the current approaches and processes of food security programmes that do not capture the elements of sustainable development. Therefore, the aim of the study was to establish how the elements of sustainable development are practiced in the programmes of food security in South Africa. Most importantly how the programme goes beyond food and market availability to social change. In order to achieve this aim, a qualitative research process was applied using a case study. The study examined one of the food security programmes in uMsinga area. north of KwaZulu Natal. This programme is funded by the National Development Agency (NDA) and administered by the Non-Governmental Organisation called uMsinga Peace and Development Committee (MPDC). The study found that the programme still reflects the common and the short-sighted understanding of food security. It still emphasises the market-led methods of food security which have undermined the environment and social development of the community. Hence the programme comes short in ensuring sustainable food security in the area of uMsinga where years of factions fights has destroyed the social fabric of the community. The study recommended a deliberate intervention strategy of community building for uMsinga community. This calls for a strategy where a process of community conscientization becomes one of the main objectives of the programme. It is through community building that those available resources such as financial, natural, human, infrastructure and institutions call be identified within the community. Conscientization process can be able to equip tlte community with skills and knowledge of how to access and control those resources to satisfy both short term and long- term needs.
Thesis (M.A.)-University of KwaZulu-Natal, 2005.

The full text of this thesis/dissertation is not available online. Please contact us if you need access. Read the abstract in the section 00front of this document.
Thesis (DPhil (Consumer Science))--University of Pretoria, 2006.
Consumer Science
unrestricted