Bibliographies thématiques / Foodomics

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Littérature scientifique sur le sujet « Foodomics »

Auteur : Grafiati
Publié le 10 mars 2023
Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Foodomics"

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Si, Wenjin, Yangdong Zhang, Xiang Li, Yufeng Du, and Qingbiao Xu. "Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches." Nutrients 13, no. 11 (2021): 3953. http://dx.doi.org/10.3390/nu13113953.

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Plant polyphenols are the main category of natural active substances, and are distributed widely in vegetables, fruits, and plant-based processed foods. Polyphenols have a beneficial performance in preventing diseases and maintaining body health. However, its action mechanism has not been well understood. Foodomics is a novel method to sequence and widely used in nutrition, combining genomics, proteomics, transcriptomics, microbiome, and metabolomics. Based on multi-omics technologies, foodomics provides abundant data to study functional activities of polyphenols. In this paper, physiological
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Cifuentes, Alejandro. "Recent developments in foodomics." INFORM International News on Fats, Oils, and Related Materials 29, no. 4 (2018): 26–29. http://dx.doi.org/10.21748/inform.04.2018.26.

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Bordoni, Alessandra, and Francesco Capozzi. "Foodomics for healthy nutrition." Current Opinion in Clinical Nutrition and Metabolic Care 17, no. 5 (2014): 418–24. http://dx.doi.org/10.1097/mco.0000000000000089.

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Giacometti, Jasminka, and Djuro Josic. "Foodomics in microbial safety." TrAC Trends in Analytical Chemistry 52 (December 2013): 16–22. http://dx.doi.org/10.1016/j.trac.2013.09.003.

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Xu, Yong-Jiang, and Xi Wu. "Foodomics in microbiological investigations." Current Opinion in Food Science 4 (August 2015): 51–55. http://dx.doi.org/10.1016/j.cofs.2015.05.001.

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Herrero, Miguel. "Editorial overview: Foodomics technologies." Current Opinion in Food Science 22 (August 2018): iii—iv. http://dx.doi.org/10.1016/j.cofs.2018.10.010.

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Munekata, Paulo ES, Mirian Pateiro, María López-Pedrouso, Mohammed Gagaoua, and José M. Lorenzo. "Foodomics in meat quality." Current Opinion in Food Science 38 (April 2021): 79–85. http://dx.doi.org/10.1016/j.cofs.2020.10.003.

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Mahmoodpoor, Ata, Ali Shamekh, and Sarvin Sanaie. "Foodomics and COVID-19." Clinical Nutrition ESPEN 38 (August 2020): 283. http://dx.doi.org/10.1016/j.clnesp.2020.05.017.

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Cifuentes, Alejandro. "Food analysis and Foodomics." Journal of Chromatography A 1216, no. 43 (2009): 7109. http://dx.doi.org/10.1016/j.chroma.2009.09.018.

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Bordoni, Alessandra, Francesco Capozzi, and Pasquale Ferranti. "FOODOMICS. Food to life." Food Research International 89 (November 2016): 1047. http://dx.doi.org/10.1016/j.foodres.2016.11.007.

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Thèses sur le sujet "Foodomics"

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Marcolini, Elena <1986&gt. "NMR Based Foodomics to Investigate the Digestibility of Protein-Rich Food Products." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/7174/1/Marcolini_Elena_Tesi.pdf.

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Nowadays, in developed countries, the excessive food intake, in conjunction with a decreased physical activity, has led to an increase in lifestyle-related diseases, such as obesity, cardiovascular diseases, type -2 diabetes, a range of cancer types and arthritis. The socio-economic importance of such lifestyle-related diseases has encouraged countries to increase their efforts in research, and many projects have been initiated recently in research that focuses on the relationship between food and health. Thanks to these efforts and to the growing availability of technologies, the food com
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Marcolini, Elena <1986&gt. "NMR Based Foodomics to Investigate the Digestibility of Protein-Rich Food Products." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/7174/.

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Nowadays, in developed countries, the excessive food intake, in conjunction with a decreased physical activity, has led to an increase in lifestyle-related diseases, such as obesity, cardiovascular diseases, type -2 diabetes, a range of cancer types and arthritis. The socio-economic importance of such lifestyle-related diseases has encouraged countries to increase their efforts in research, and many projects have been initiated recently in research that focuses on the relationship between food and health. Thanks to these efforts and to the growing availability of technologies, the food com
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Urbinati, Eleonora <1992&gt. "The foodomics approach to investigate the impact of the matrix structure on food quality: applications of magnetic resonance spectroscopy, relaxometry and imaging." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amsdottorato.unibo.it/9581/1/urbinati_eleonora_tesi.pdf.

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The aim of this thesis is to explore the possible influence of the food matrix on food quality attributes. Using nuclear magnetic resonance techniques, the matrix-dependent properties of different foods were studied and some useful indices were defined to classify food products based on the matrix behaviour when responding to processing phenomena. Correlations were found between fish freshness indices, assessed by certain geometric parameters linked to the morphology of the animal, i.e. a macroscopic structure, and the degradation of the product structure. The same foodomics approach was also
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BELLASSI, PAOLO. "Tecniche tassonomiche approfondite, metagenomica e valutazione della vitalità cellulare applicate allo studio di comunità batteriche del settore lattiero caseario." Doctoral thesis, Università Cattolica del Sacro Cuore, 2022. http://hdl.handle.net/10280/115771.

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Nella microbiologia lattiero-casearia, la ricerca è passata dallo studio del comportamento di singoli microrganismi in situazioni controllate allo studio di comunità batteriche complesse e alla loro interrelazione con il sistema circostante. In questa tesi sono stati studiati tre concetti chiave: lo studio della micro-diversità microbica, analizzando un genere specifico “Microbacterium” nel latte microfiltrato, il microbiota complesso del latte crudo e la vitalità cellulare nel siero-innesto naturale. I tre approcci utilizzati sono complementari per comprendere le dinamiche di processo e i fe
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Trimigno, Alessia <1989&gt. "A "Foodomic" Approach for the Evaluation of Food Quality and its Impact on the Human Metabolome." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amsdottorato.unibo.it/7917/1/Trimigno%20Alessia%20Tesi.pdf.

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In recent years, omic sciences have been increasingly employed in many research fields thanks to their high-throughput capabilities and holistic approach. Among the omics sciences, metabolomics and foodomics have recently emerged for the investigation of food and nutrition and their relation to the individual health and wellness status. The analytical platforms used are ideal for non-targeted analysis, due to their capability of detecting and identifying a large set of variables (or metabolites) in complex biological samples. The most employed metabolomics techniques are mass spectrometry an
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ARENA, Katia. "Foodomics: LC×LC approach in modern food science." Doctoral thesis, 2021. http://hdl.handle.net/11570/3183381.

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The object of the research work investigated in this Ph.D. thesis was the development and implementation of advanced analytical techniques based on comprehensive two-dimensional liquid chromatography coupled to MS, in order to obtain a complete identification and characterization of bioactive molecules in complex natural products. Comprehensive two-dimensional LC (LC×LC), involving the coupling of two or more orthogonal or quasi-orthogonal separation systems, is an interesting alternative to classical 1D approach, being in many cases also selective and sensitive enough to detect minor componen
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Livres sur le sujet "Foodomics"

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Barros-Velázquez, Jorge, ed. Foodomics. Royal Society of Chemistry, 2021. http://dx.doi.org/10.1039/9781839163005.

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Cifuentes, Alejandro, ed. Foodomics. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118537282.

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Comprehensive Foodomics. Elsevier, 2020.

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Cifuentes, Alejandro. Comprehensive Foodomics. Elsevier, 2020.

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Barros-Velázquez, Jorge. Foodomics: Omic Strategies and Applications in Food Science. Royal Society of Chemistry, The, 2021.

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Barros-Velázquez, Jorge. Foodomics: Omic Strategies and Applications in Food Science. Royal Society of Chemistry, The, 2021.

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Barros-Velázquez, Jorge. Foodomics: Omic Strategies and Applications in Food Science. Royal Society of Chemistry, The, 2021.

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Cifuentes, A. Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Wiley & Sons, Incorporated, John, 2013.

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Foodomics Advanced Mass Spectrometry In Modern Food Science And Nutrition. John Wiley & Sons Inc, 2013.

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Cifuentes, Alejandro. Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Wiley & Sons, Incorporated, John, 2013.

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Chapitres de livres sur le sujet "Foodomics"

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Mendiola, Jose A., María Castro-Puyana, Miguel Herrero, and Elena Ibáñez. "Green Foodomics." In Foodomics. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118537282.ch18.

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Cifuentes, Alejandro. "Foodomics: Principles and Applications." In Foodomics. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118537282.ch1.

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Scherer, Max, Alastair Ross, Sofia Moco, et al. "Shaping the Future of Personalized Nutrition with Metabolomics." In Foodomics. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118537282.ch10.

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Arola-Arnal, Anna, Josep M. del Bas, Antoni Caimari, et al. "How Does Foodomics Impact Optimal Nutrition?" In Foodomics. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118537282.ch11.

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Bondia-Pons, Isabel, and Tuulia Hyötyläinen. "Lipidomics." In Foodomics. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118537282.ch12.

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Duthie, Susan J. "Foodomics Study of Micronutrients: The Case of Folates." In Foodomics. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118537282.ch13.

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Medina, Sonia, Débora Villaño, José Ignacio Gil, Cristina García-Viguera, Federico Ferreres, and Angel Gil-Izquierdo. "Metabolomics Markers in Acute and Endurance/ Resistance Physical Activity: Effect of the Diet." In Foodomics. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118537282.ch14.

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Villaño, Débora, Sonia Medina, José Ignacio Gil, et al. "Ms-based Omics Evaluation of Phenolic Compounds as Functional Ingredients." In Foodomics. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118537282.ch15.

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Erazo, Marcela A., Antonia García, Francisco J. Rupérez, and Coral Barbas. "Metabolomics of Diet-related Diseases." In Foodomics. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118537282.ch16.

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Castro-Puyana, María, José A. Mendiola, Elena Ibáñez, and Miguel Herrero. "MS-based Metabolomics Approaches for Food Safety, Quality, and Traceability." In Foodomics. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118537282.ch17.

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Actes de conférences sur le sujet "Foodomics"

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Sadurski, Jan, and Adam Waśko. "Foodomics in food research." In 2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2023. http://dx.doi.org/10.24326/icdsupl2.t043.

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Valdes, Alberto, Alejandro Cifuentes, Jose David Sanchez-Marti­nez, Miguel Herrero, Rocio Gallego, and Zully Suarez-Montenegro. "Foodomics study of the neuroprotective potential of natural products." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/bdyo8801.

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Worldwide, around 50 million people have dementia with nearly 10 million new cases every year. Alzheimer’s Disease (AD) is the most common form of dementia, and it may contribute to 60–70 % of these cases. This multifactorial pathophysiology has been widely characterized by neuroinflammation, extensive oxidative damage, synaptic loss and neuronal cell death. However, only a few drugs have been approved for the therapeutic treatment of AD (with unpleasant side effects), and many studies have suggested that diet and/or food components can prevent the onset of AD. Among these constituents, terpen
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Sampsonidis, I., D. Kodra, S. Kalogiannis, et al. "Short Lecture “The Foodomics-GR database initiative. Literature-based Greek food composition database”." In GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1758935.

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Weller, Philipp, Catherine Kiefer, and Sascha Rohn. "Volatilomics, Foodomics and Fermentomics at Trace Levels: Role of Modern Untargeted Benchtop Analytical Strategies in Improving Coffee Research." In ICC 2023. MDPI, 2023. http://dx.doi.org/10.3390/icc2023-14839.

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