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Thèses sur le sujet « Forager bees »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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1

Klein, Simon. "Causes and consequences of individual forager variability in social bees." Thesis, Toulouse 3, 2018. http://www.theses.fr/2018TOU30099/document.

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Chez les pollinisateurs sociaux, comme l'abeille domestique (Apis mellifera L.) et le bourdon terrestre (Bombus terrestris L.), mes deux modèles d'étude, différents individus sont spécialisés dans différentes tâches. Il est admis que différents types de comportement de butinage contribuent à une optimisation des performances de la colonie. Actuellement, les populations de pollinisateurs sont exposées à des stress environnementaux, qui sont connus pour perturber le comportement des individus en visant directement leur cognition. Il est ainsi crucial de mieux comprendre comment les colonies d'ab

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2

Machado, Clycie Aparecida da Silva. "Monitoramento de colônias de abelhas africanizadas (Apis mellifera L.) quanto ao desenvolvimento interno e comportamento de forrageamento em linhagens de abelhas higiênicas e não higiênicas." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/59/59131/tde-04072013-152152/.

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RESUMO As abelhas africanizadas (Apis mellifera L.) apresentam um comportamento higiênico mais intenso comparado a outras subespécies de abelhas europeias. Embora o comportamento higiênico das abelhas já seja bem conhecido, ainda existem estudos a serem feitos em torno desse complexo comportamento. Assim, no presente trabalho pretendeu-se obter subsídios para uma melhor compreensão desse comportamento em relação ao comportamento de forrageamento e ao desenvolvimento interno das colônias, através da comparação do desempenho entre colônias de linhagens higiênicas e não higiênicas de abelhas

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3

Cigainero, Brian S. "Marketing Georgia-grown, forage-fed beef." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/8437.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Michael R. Langemeier<br>The cattle market has drastically changed over the last half century. Today, ranchers and farmers are faced with various governmental regulations as well as fluctuating grain and fuel prices. While beef may still be a commodity, it can be sold in specialized markets, in markets that have enhanced consumer demand. It is nearly impossible for a producer with a small herd to compete with a larger ranch if they are selling their cattle as a commodity. The primary economic objective of the producer is to

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4

Romanczak, Taryn. "Prediction of forage intake and production of steers in a winter forage system." Morgantown, W. Va. : [West Virginia University Libraries], 2005. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4214.

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Thesis (M.S.)--West Virginia University, 2005.<br>Title from document title page. Document formatted into pages; contains xi, 104 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 95-104).

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5

Meyer, Allison Marie. "Utilization of forages in beef cow-calf nutrition." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/5055.

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Thesis (M.S.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 7, 2007) Vita. Includes bibliographical references.

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6

Kim, Eun Joong. "Growth and metabolism of forage-fed beef animals." Thesis, University of Newcastle Upon Tyne, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366568.

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7

Riley, Elizabeth. "Fecal Phosphorus Characteristics of Forage-Fed Beef Cattle." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/23230.

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Phosphorus loads in waterways are a focus of environmental concern. Animal agriculture\'s contribution to this problem has been documented and efforts are focused on mitigating the issue. The effect of increasing amounts of mineral P supplementation on fecal P characteristics was studied in forage fed beef steers. Eight Hereford steers were fitted with total fecal collection bags and fed four diets with a low P grass hay and supplemented with increasing amounts of a mineral source of P, dicalcium phosphate. Dietary DM P concentrations were 0.10 (no P supplementation), 0.23, 0.34, and 0.45% P.

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8

Frank, Abby Nicole Kerth Christopher R. "Forage type effects on beef cattle performance and carcass traits." Auburn, Ala, 2009. http://hdl.handle.net/10415/1728.

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9

Wisniewski, Kristopher Daniel. "A survey of the levels of pesticides in bees, their colonies and forage." Thesis, Keele University, 2016. http://eprints.keele.ac.uk/3275/.

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Bees provide important and economically valuable pollination services to agriculture and other ecosystems. Recent global honeybee declines have been attributed to pesticides, which can ultimately affect the overall functioning and survival of a colony. Various routes of exposure include contaminated beeswax, pollen and nectar. This thesis presents work which examines the presence, accumulation and levels of pesticides found within a number of honeybee related matrices and bumblebee bodies, with four main aims to this study. Firstly, determine which pesticides are contained within beeswax from

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10

Young, Darin Clifton. "Profitability Analysis of Forage Based Beef Systems in Appalachia." Thesis, Virginia Tech, 2006. http://hdl.handle.net/10919/33187.

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The largest agricultural enterprise in the Appalachia region of Virginia is livestock production, particularly beef cow calf operations. However; topography and land holding patterns have resulted in a majority of small farms operating part time on less than 150 acres. These farms, while abundant, are not necessarily profitable. Management intensive grazing has been suggested as an alternative to traditional production practices to increase profitability. A profitability analysis was conducted by comparing a traditional style of cow-calf management where hay was produced on farm with a ful

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11

Pereira, Adolfo Cándido Schmidt Stephen Paul. "Performance of forage-finished beef cattle grazing ryegrass, rye or oats, and forage quality measured by a high-throughput procedure." Auburn, Ala., 2009. http://hdl.handle.net/10415/1865.

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12

Kennedy, Peter C. "The effect of alternative forages on beef production and meat quality." Thesis, Queen's University Belfast, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.534719.

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13

Scholljegerdes, Eric J. "Amino acid and fatty acid nutrition of beef cattle consuming high-forage diets." Laramie, Wyo. : University of Wyoming, 2005. http://proquest.umi.com/pqdweb?did=888865061&sid=3&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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14

Lopez-Guerrero, Isaias. "Estimating forage mass of tall fescue pastures and dry matter intake and digestibility of fescue forage by beef steers." Diss., Virginia Tech, 2005. http://hdl.handle.net/10919/26046.

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A series of three experiments were conducted to evaluate different methods of estimating forage mass of tall fescue pastures, and dry matter intake and digestibility in beef steers under indoor and grazing conditions. Forage mass was estimated with the herbage cutting method (HCM) and three indirect methods; the pasture capacitance meter (PCM), the plate meter (PPM), and the visual estimation (VE). The coefficients of determination from the calibration equations were 0.686, 0.751, and 0.862 for the PCM, PPM, and VE, respectively. There were differences in forage mass estimates due to sampling

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15

Horsley, Donald Shane. "Determining the Nutritional Status of Mature Beef Cows." Thesis, Virginia Tech, 2002. http://hdl.handle.net/10919/31211.

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Improved prediction of forage quality and cow performance may enhance the nutritional management of beef cows. In two 12 mo trials, mature beef cows (n=136) grazing tall fescue pastures were used to compare estimates of forage quality and animal performance. Forage quality was estimated by proximate analysis of forage samples (FOR) or by near infrared reflectance spectroscopy of fecal samples (FNIR). Nutritional Balance Analyzer (NutBal), NutBalPro and 1996 NRC Nutrient Requirements of Beef Cattle (NRC) programs were used to predict animal performance. The objectives were to compare FOR an

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16

Herron, Karra Beth. "Apparent Ruminal Digestibility of Forage Soybean Silage Utilized in Developing Heifer Diets." OpenSIUC, 2015. https://opensiuc.lib.siu.edu/theses/1691.

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Apparent digestibility of forage soybean silage was evaluated utilizing a dual continuous flow apparatus in a Latin Square design. The fermenters were inoculated with a mixture of rumen fluid from two ruminally cannulated Angus cows. Fermenters were randomly assigned to one of the following treatments: 1) 76.1% alfalfa silage, 16.1% corn stover, 6.7% dry distiller’s grains (CON); 2) 75.1% soybean silage, 6.5% corn stover, 17.3 % soyhulls (SB); 3) 63.5% soybean pearl millet mixed silage, 15.2% corn stover, 20.2 % soyhulls (SBPM);4) 61.4 % rye grass, 14.8% corn stover, 4.8% dried distiller’s g

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17

Schmidt, Jason. "Forage species alters animal performance, carcass quality, and fatty acid composition of forage-finished beef produced in summer months." Connect to this title online, 2009. http://etd.lib.clemson.edu/documents/1246565685/.

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18

Thompson, Kimberly Marie Norris. "Complex Time-Keeping in Honey Bees: a Study of the Subset of Foragers Maintaining Multiple Time-Memories." [Johnson City, Tenn. : East Tennessee State University], 2001. http://etd-submit.etsu.edu/etd/theses/available/etd-0809101-082814/restricted/thompsonk0809.pdf.

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19

Hardin, Keri Nicole. "Nutritional strategies to improve performance of cattle in fescue forage-based systems." Thesis, Virginia Tech, 2018. http://hdl.handle.net/10919/83500.

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Two experiments were conducted to determine the efficacy of supplemented feedstuffs to improve the performance of cattle consuming fescue-based rations. The objective of the first experiment was to evaluate growth and reproductive characteristics of heifers consuming endophyte-infected (EI) fescue seed with or without sodium bicarbonate supplementation. Forty-eight heifers (8 mo; BW = 268 ± 24 kg) were utilized in a 2 x 2 factorial design. Treatments were either high-EI fescue seed without sodium bicarbonate (E+B-), high-EI fescue seed with sodium bicarbonate supplementation (E+B+), low-EI fes

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20

Marsetyo. "Feeding strategies to reduce intake substitution of forages by supplements in beef cattle /." St. Lucia, Qld, 2003. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17756.pdf.

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21

Hess, Bret William. "Increasing postruminal amino acid supply to cattle consuming forages /." free to MU campus, to others for purchase, 1996. http://wwwlib.umi.com/cr/mo/fullcit?p9812955.

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22

Surber, Lisa Marie McKinley. "Is there a genetic basis for forage quality of barley for beef cattle?" Diss., Montana State University, 2006. http://etd.lib.montana.edu/etd/2006/surber/SurberL0806.pdf.

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23

Dierking, Ryan M. Kallenbach Robert L. "Fatty acid variation between forage species and within populations and fatty acid content of beef finished on pasture with different forage species." Diss., Columbia, Mo. : University of Missouri--Columbia, 2008. http://hdl.handle.net/10355/6289.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb. 12, 2010 ). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dr. Robert L. Kallenbach, Thesis Supervisor. Includes bibliographical references.

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24

Arnett, Emily. "Effects of Forage Level in Feedlot Finishing Diets on Carcass Characteristics, Sensory Attributes, and Palatability of Jersey Beef." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1275493720.

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25

Wickersham, Tryon Atley. "Effect of supplemental protein on nitrogen recycling in beef cattle consuming low-quality forage /." Search for this dissertation online, 2006. http://www.lib.umi.com/cr/ksu/main.

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26

Miller, Lucas S. Kerley Monty Stephen. "Increasing land and forage utilization by Missouri cow/calf operations using silvopasture practices." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4593.

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Thesis (M.S.)--University of Missouri-Columbia, 2006.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed Aug. 27, 2007). Includes bibliographical references.

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27

Schick, James Henry. "The Virginia Beef Cattle Simulation Model: A bio-economic simulation program modeling the interactions among reproduction, forage availability, nutrition, growth, and marketing in beef cattle." Diss., Virginia Tech, 1999. http://hdl.handle.net/10919/37628.

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The Virginia Beef Cattle Simulation Model (VBCSM) is a user-friendly, dynamic, stochastic computer program whose objective is to serve as a decision-aid for Virginia cattlemen dealing with complex management issues such as whether to retain weaned calves through the stocker growth stage. Its five source-code modules are reproduction, forage, nutrition, marketing, and a tool that randomly assigns values to variables from appropriate statistical distributions. The VBCSM contains production statistics for 12 breeds, 21 forage species, and three Virginia agro-ecological zones. It simulates at the

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28

Bailey, Eric Arthur. "Effects of supplemental energy and protein on forage digestion and urea kinetics in beef cattle." Thesis, Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/4092.

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29

Costa-Roura, Sandra. "Alternatives for the redesign of beef cattle production: dietary protein, forage intake and feed efficiency." Doctoral thesis, Universitat de Lleida, 2021. http://hdl.handle.net/10803/672376.

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La present tesi ha servit per avaluar estratègies per tal de redissenyar els sistemes d’engreix intensiu de vedells, amb l’objectiu de millorar-ne els resultats econòmics i disminuir-ne l’impacte mediambiental. A més, se n’ha determinat el vincle amb la microbiota ruminal, fent èmfasi en el concepte de rusticitat. Les estratègies testades van ser: la reducció del contingut de proteïna bruta de la dieta del 14 % al 12 % (sobre matèria seca); la substitució de la palla de cereal per un farratge de més qualitat (fenolatge de civada o de veça); i la millora de l’eficiència alimentària dels animals

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30

Landa, Chelsea E. "Evaluation of Weaning Stress in Beef Calves." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/34009.

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Conventional techniques within the beef cattle industry involve weaning the calf from the dam when the calf is about 205 days of age. Weaning induces a stress-response that is implicated in reducing the health and productivity of newly weaned calves. Our goal was to evaluate the impact of weaning on the stress immune responses of beef calves. To that end, we 1) evaluated novel methods to quantify physiological markers of stress, 2) compared immune function and growth of calves grazing legume versus grass forages, and 3) compared the effects of abrupt versus two-stage weaning on calves. In s

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Gaugler, Erin Marie. "An Assessment of Annual Forages to Extend Grazing for Beef Cattle in South Central North Dakota." Thesis, North Dakota State University, 2015. https://hdl.handle.net/10365/27917.

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This study was designed to test 3 grazing treatments using 2 cropping systems during 2012 to 2014. Angus crossbred beef heifers in mid-gestation were assigned to treatments from mid-October to late November or early December. Single- and dual-crop systems were subjected to the following grazing treatments: 1) full use, 2) 50 percent degree of disappearance and 3) no use. A drylot served as the control. Herbage production, livestock performance, economic efficiency and soil health were monitored. Costs associated with the cocktail mixture ranged from $37.56 to $44.50/hectare. Average daily gain

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32

Krueger, Nathan Alfred. "Effect of fibrolytic enzymes on the nutritive value of tropical forages and performance of beef steers." [Gainesville, Fla.] : University of Florida, 2006. http://purl.fcla.edu/fcla/etd/UFE0013798.

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33

Thorp, Clare Louise. "Endocrinological, metabolic and behavioural responses to variations in forage to concentrate ratio in finishing beef cattle." Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295431.

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34

Kennedy, Victoria Carolyn. "Supplementation of Corn Dried Distiller's Grains Plus Solubles to Gestating Beef Cows Fed Low-Quality Forage." Thesis, North Dakota State University, 2015. https://hdl.handle.net/10365/27877.

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To investigate the effects of corn dried distiller?s grains plus solubles (DDGS) supplementation to cows during late gestation, 27 multiparous beef cows were divided randomly into 2 treatment groups (CON; n = 15; SUP = DDGS at 0.3% of BW; n = 12). Supplemented cows gained BW (P < 0.01) while CON cows tended to lose BW (P = 0.06). A main effect of treatment (P = 0.02) and day (P < 0.01) was observed for total uterine blood flow (BF). Calves born to SUP cows tended to be heavier than calves born to CON cows (P = 0.06). Both groups gained (P < 0.01) BW with advancing lactation. Supplementing DDGS

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35

Frick, Tyler James. "The Effects of Forage Level in Whole or Dry-Rolled Corn Based Diets on Carcass Characteristics, Meat Tenderness, and Meat Color." Thesis, North Dakota State University, 2016. https://hdl.handle.net/10365/28178.

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The objective of this study was to determine if increasing the forage level and feeding grain whole as opposed to dry-rolled is a feasible alternative to high energy rations with a similar age at time of slaughter. Steers were fed either twenty or forty percent forage, with whole or dry-rolled corn. There were no differences in fat thickness, longissimus area, KPH, marbling, USDA quality grade, Warner-Bratzler shear force, or cook loss. Cattle fed high forage and whole corn tended to have lower hot carcass weights. Additionally, the forty percent forage treatment tended to have lower USDA yiel

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Owens, Herbert Troye III. "BEEF CATTLE GRAZING PREFERENCE OF TALL FESCUE AS AFFECTED BY ENDOPHYTE." UKnowledge, 2011. http://uknowledge.uky.edu/gradschool_theses/88.

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Many factors control, contribute to, stimulate and limit forage selection. It is apparent that cattle prefer certain cultivars compared to others. This study sought to test if cattle displayed preferences for certain cultivars over a two-year period in 2008 and 2009. Determining the effect of endophyte status on preference was another objective. Previous research showed rapid increase in the selection of preferred cultivars, i.e., diet learning. We attempted to replicate those results. Forty cultivars (34 tall fescue (Lolium arundinaceum (Schreb.) Darbysh.) cultivars), two festuloliums (Festuc

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Ribeiro, Andressa Ferreira [UNESP]. "Different sources of forage with crude glycerin in diets with higher percentage of concentrate to beef cattle." Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/123695.

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Made available in DSpace on 2015-06-17T19:33:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-02-11. Added 1 bitstream(s) on 2015-06-18T12:48:13Z : No. of bitstreams: 1 000832294.pdf: 448454 bytes, checksum: 9a4a8ff98b4856e69ab8351e22414449 (MD5)<br>Este trabalho teve como objetivo avaliar os efeitos da alimentação com diferentes fontes de forragem em dietas com 10% glicerina bruta incluída na MS sobre o consumo, digestibilidade, fermentação ruminal, desempenho, características de carcaça, qualidade da carne e emissão de metano entérico de bovinos Nelore terminados em confinamento.

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Jeske, Barry Dean. "Environmental indicators for sustainable beef cattle/forage production, case study for the south Interlake region of Manitoba." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0008/MQ53110.pdf.

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Ribeiro, Andressa Ferreira. "Different sources of forage with crude glycerin in diets with higher percentage of concentrate to beef cattle /." Jaboticabal, 2015. http://hdl.handle.net/11449/123695.

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Orientador: Telma Teresinha Berchielli<br>Coorientador: Juliana Duarte Messana<br>Banca: Jane Maria Bertocco Ezequiel<br>Banca: Giovani Fiorentini<br>Banca: Arlindo Saran Netto<br>Banca: Otávio Rodrigues Machado Neto<br>Resumo: Este trabalho teve como objetivo avaliar os efeitos da alimentação com diferentes fontes de forragem em dietas com 10% glicerina bruta incluída na MS sobre o consumo, digestibilidade, fermentação ruminal, desempenho, características de carcaça, qualidade da carne e emissão de metano entérico de bovinos Nelore terminados em confinamento. Os tratamentos consistiam em dife

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Emenheiser, Joseph Carl. "Economic Pasture-Based Cow-Calf Systems for Appalachia." Diss., Virginia Tech, 2014. http://hdl.handle.net/10919/24787.

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Pasture-based beef production is well-suited for the Appalachian region of the United States. This research investigated pasture, beef cattle, and economics components within the cow-calf sector of pasture beef production, and presents implications of their interplay for the vitality of the whole system. Samples of forage DM mass and CP, ADF, NDF, and ash contents in each paddock of a rotational stocking system were collected monthly for 4 grazing seasons. Effects of month, stockpiling, hay feeding, temperature, precipitation, and durations of paddock grazing and rest on forage mass and qualit

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Boland, Holly Terry. "Spatial Allocation of Forages and Its Impact on Grazing Behavior, Diet Selection and Dry Matter Intake of Beef Steers." Diss., Virginia Tech, 2009. http://hdl.handle.net/10919/37379.

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Previous research on grazing behavior has shown that ruminants will select a mixed diet. The use of adjacent monocultures is an essential tool for determining dietary preference of forages. Much of the work to date has been conducted with white clover (Trifolium repens L.) and perennial ryegrass (Lolium perenne L.). Partial preference for white clover over ryegrass has been reported consistently and partial preference for legumes is thought to occur regardless of the legume and grass species being evaluated. Two forage species, tall fescue (Festuca arundinacea Schreb. or Lolium arundinaceum (S

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42

Hubbard, Allen Stewart. "Agronomic performance and beef cattle grazing preference among three prairie bromegrasses." Master's thesis, Mississippi State : Mississippi State University, 2007. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11052007-150336/.

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Burke, Nathaniel Caleb. "Assessment of redox markers in cattle." Thesis, Virginia Tech, 2007. http://hdl.handle.net/10919/34587.

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Metabolic redox status may have important implications to cattle health and production. Antioxidants and biomarkers of oxidative stress were evaluated in cattle under three phases of management. Each phase stood alone as a treatment model, and managerial aspects during the phase were evaluated as potential moderators of redox balance. Yearling heifers were used to assess the impact of fescue toxicosis and heat stress on selected markers in study 1. Intravaginal temperatures, ADG, serum prolactin, plasma malondialdehyde, and whole blood Se, along with peripheral blood mononuclear cell glutathio

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Noviandi, Cuk Tri. "Growth Performance and Nutrient Metabolism of Pasture-Finished Beef Steers and In Vitro Fermentation Characteristics of Pasture Forages in Continuous Cultures." DigitalCommons@USU, 2013. https://digitalcommons.usu.edu/etd/1969.

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A 2-year grazing study was conducted to evaluate the growth performance, ruminal fermentation, carcass characteristics, and fatty acid compositions in subcutaneous adipose tissue of beef steers grazing tall fescue (Festuca arundinacea Shreb.; TF) pastures without or with N fertilization. Nitrogen fertilization increased crude protein concentration of TF pasture and average daily gain of beef steers. Increase in total volatile fatty acids (VFA) and ammonia-N (NH3-N) concentrations were detected in steers grazing fertilized TF. In comparison with steers on feedlot, pasture-finished steers had gr

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Clark, Abe A. "Botanical composition and diet quality of beef cattle grazing at three stocking rates following fuels reduction in mixed conifer forests /." Connect to this title online, 2007. http://hdl.handle.net/1957/5521.

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Gekara, Ondieki J. "Effect of sward height and concentrate supplementation on forage dry matter intake, digestibility and grazing time of spring-calving beef cows." Morgantown, W. Va. : [West Virginia University Libraries], 1999. http://etd.wvu.edu/templates/showETD.cfm?recnum=966.

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Thesis (M.S.)--West Virginia University, 1999.<br>Title from document title page. Document formatted into pages; contains v, 44 p. Vita. Includes abstract. Includes bibliographical references (p. 30-35).

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47

Rethwisch, Michael D., Bradley J. Griffin, Jessica L. Grudovich, et al. "Evaluation of various miticidal products for two-spotted spider mite, alfalfa caterpillar, and beet armyworm control in alfalfa." College of Agriculture, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/205398.

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"A number of products with miticidal activity were applied both in the spring and summer of 2002 to alfalfa in the Blythe, CA, area to evaluate their efficacy for twospotted spider mite (Tetranychus urticae) control. These two application periods differed in regards to presence of western flower thrips (Frankliniella occidentalis), a predator of spider mites. Western flower thrips populations were high in the spring but essentially absent during the period following the summer application, providing contrasting data for effects of western flower thrips interactions with many miticides for spid

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Lee, Michael Richard F. "The use of novel forages to increase the synchrony of nitrogen and energy release in the reticulo-rumen of sheep and beef steers." Thesis, Aberystwyth University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.364898.

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Hensler, Amanda Lauren. "A Comparison Of Rotational And Continuously Stocked Pasture In Appalachian Ohio." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1228327260.

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Chail, Arkopriya. "Effects of Beef Finishing Diets and Muscle Type on Meat Quality, Fatty Acids and Volatile Compounds." DigitalCommons@USU, 2015. https://digitalcommons.usu.edu/etd/4479.

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Consumer evaluation, proximate data, Warner-Bratzler shear force (WBSF), fatty acid (FA) composition and volatile compounds were analyzed from the Longissimus thoracis (LT), Tricep brachii (TB) and Gluteus medius (GM) muscles finished on conventional feedlot (FL) and forages, including a perennial legume, birdsfoot trefoil (BFT; Lotus corniculatus), and a grass, meadow brome (Bromus riparius Rehmann, Grass). Representative retail forage (USDA Certified Organic Grass-fed, COGF) and conventional beef (USDA Top Choice, TC) were investigated (n = 6) for LT. Additionally, the effects of diet on Glu

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