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Articles de revues sur le sujet « Free-Sugar Company »

Auteur : Grafiati

Publié le 25 juillet 2024

Mis à jour le 31 juillet 2025

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1

Hemanth, Kumar S., B. M. Nagendra, and M. Rajesh. "A STUDY ON PREDICTING THE CONSUMPTION OF ADULTS CONCERNING SUGARFREE BEVERAGES WITH FREE BEVERAGES WITH REFERENCE TO PEPSICO." Sambodhi (UGC Care Journal) 44, no. 1 (2021): 95–105. https://doi.org/10.5281/zenodo.4649666.

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The study focuses on the consumption of sugar- free drinks with reference to PepsiCo brands by the adults. The paper aims at providing insights on factors such as occasions, quality, place of purchase and their perceptions related to Healthier options, Situations, Taste, Price, Buying behaviour. Here, the customers are more likely to adopt the sugared drinks rather than adopting the sugar- free ones. The conclusion of this study emphasizes that the company should take steps to penetrate more sugar- free drinks when compared to the sugared ones to the market. Thus, PepsiCo Company should meet t

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Lees, Lynn Hollen. "International Management in a Free-Standing Company: The Penang Sugar Estates, Ltd., and the Malayan Sugar Industry, 1851–1914." Business History Review 81, no. 1 (2007): 27–57. http://dx.doi.org/10.1017/s0007680500036242.

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Although free-standing companies helped facilitate international capital flows in the late nineteenth and early twentieth centuries, their ability to operate effectively over the long run in a global economy has been questioned. This essay looks at one free-standing company, the Penang Sugar Estates, Ltd., in British Malaya to assess its managerial performance and strategies for transferring information. Through diversification, subcontracting, reorganization, and increased tolerance for local knowledge, the firm surmounted the information asymmetries that gave trouble during its early decades

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Wang, Y., L. Lin, and H. Chen. "Assessing the economic impacts of drought from the perspective of profit loss rate: a case study of the sugar industry in China." Natural Hazards and Earth System Sciences Discussions 3, no. 2 (2015): 1527–56. http://dx.doi.org/10.5194/nhessd-3-1527-2015.

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Abstract. Natural disasters have enormous impacts on human society, especially on the development of the economy. To support decision making in mitigation and adaption to natural disasters, assessment of economic impacts is fundamental and of great significance. Based on a review of the literature of economic impact evaluation, this paper proposes a new assessment model of economic impact from drought by using the sugar industry in China as a case study, which focuses on the generation and transfer of economic impacts along a simple value chain involving only sugarcane growers and a sugar prod

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Wang, Y., L. Lin, and H. Chen. "Assessing the economic impacts of drought from the perspective of profit loss rate: a case study of the sugar industry in China." Natural Hazards and Earth System Sciences 15, no. 7 (2015): 1603–16. http://dx.doi.org/10.5194/nhess-15-1603-2015.

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Abstract. Natural disasters have enormous impacts on human society, especially on the development of the economy. To support decision-making in mitigation and adaption to natural disasters, assessment of economic impacts is fundamental and of great significance. Based on a review of the literature on economic impact evaluation, this paper proposes a new assessment model of the economic impacts of droughts by using the sugar industry in China as a case study, which focuses on the generation and transfer of economic impacts along a simple value chain involving only sugarcane growers and a sugar-

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Girish Babu, K. L., Geeta Maruti Doddamani, and Kumaraswamy Naik L.R. "Knowledge, attitude, and practice of pediatricians regarding pediatric liquid medicaments." European Journal of Dentistry 11, no. 01 (2017): 106–10. http://dx.doi.org/10.4103/ejd.ejd_222_16.

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ABSTRACT Objective:To assess the knowledge, attitude, and practice of pediatricians regarding pediatric liquid medicaments (PLMs) and its effect on dental health.Materials and Methods: A convenience sample of 103 pediatricians was asked to answer a questionnaire.Results: A total number of 87 pediatricians completed the questionnaires. They considered age and body weight of the child (58%), cost of the medicine (40%), and pharmaceutical company (37%) to be relevant while prescribing. Eighty-eight percent of pediatricians knew that the PLM was sweet in nature. Sixty-seven percent of pediatrician

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Bandy, Lauren K., Peter Scarborough, Richard A. Harrington, Mike Rayner, and Susan A. Jebb. "The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018." PLOS Medicine 18, no. 5 (2021): e1003647. http://dx.doi.org/10.1371/journal.pmed.1003647.

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Background Consumption of free sugars in the UK greatly exceeds dietary recommendations. Public Health England (PHE) has set voluntary targets for industry to reduce the sales-weighted mean sugar content of key food categories contributing to sugar intake by 5% by 2018 and 20% by 2020. The aim of this study was to assess changes in the sales-weighted mean sugar content and total volume sales of sugar in selected food categories among UK companies between 2015 and 2018. Methods and findings We used sales data from Euromonitor, which estimates total annual retail sales of packaged foods, for 5 c

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Griggs, Peter. "Defeating Cane Diseases: Plant Pathologists and the Development of Disease Control Strategies in the Australian Sugar Industry, 1920 - 1950." Historical Records of Australian Science 18, no. 1 (2007): 43. http://dx.doi.org/10.1071/hr06008.

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Between 1920 and 1950, the Queensland sugar industry was troubled by many of the diseases that plagued sugar cane, often in serious proportions. Financial losses from these disease outbreaks in the 1920s prompted the Colonial Sugar Refining Company (CSR) and the Queensland Bureau of Sugar Experiment Stations (BSES) to employ university-trained plant pathologists who undertook research into identifying the diseases, understanding their etiology and devising control strategies to reduce their impact. Archival records, annual reports of both organizations and published scientific papers are used

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Bai, Xiangyu, Sihan Lin, and Qingkun Liu. "Coca-Cola: P/E combined with DCF model pricing valuation during pandemic." BCP Business & Management 30 (October 24, 2022): 640–50. http://dx.doi.org/10.54691/bcpbm.v30i.2511.

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Coca-Cola is a multinational company, it is well known multinational company, mainly focus on the beverage industry. This paper uses the P/E, DCF method to calculate the valuation of Coca Cola. This study found that the overall sales trend of Coca Cola is not completely negative under the influence of covid-19, because Coca Cola's diversified products can bring positive emotions to consumers to counter the negative impact of covid-19 on people's emotions at that time. At the same time, their sugar - free products also meet some people's pursuit of healthy diet. Moreover, Coca Cola's share in t

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Lin, Lizi, Chenxiong Li, Chuyao Jin, et al. "Sugar and energy content of carbonated sugar-sweetened beverages in Haidian District, Beijing: a cross-sectional study." BMJ Open 8, no. 8 (2018): e022048. http://dx.doi.org/10.1136/bmjopen-2018-022048.

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ObjectiveThe consumption of carbonated sugar-sweetened beverages (CSSBs) is associated with a range of health problems, but little is known about the sugar and energy content of CSSBs in China. The study aimed to investigate the sugar and energy content of CSSBs in Beijing, China.Study designWe carried out a cross-sectional survey in 15 different supermarkets from July to October 2017 in Haidian District, Beijing.MethodsThe product packaging and nutrient labels of CSSBs were recorded by a snapshot in time to obtain company name, product name, serving size, and nutrient content, that is, carboh

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Kurniawan, Robi Cahyadi. "The Pattern of Clientelism in Lampung Local Election." MIMBAR : Jurnal Sosial dan Pembangunan 34, no. 2 (2018): 283–91. http://dx.doi.org/10.29313/mimbar.v34i2.3432.

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Clientelism is a renewal of the concept of patronage, a patron of clients commonly referred to in several scientific studies. This research uses a qualitative method through an in-depth interview approach to informants and literature studies. The results show that clientelism among voters occurred in the election of Bandar Lampung Mayor Election in 2015. There is a symbiosis of mutualism between incumbent candidates for the Mayor and voters. Voters are influenced by their choices through imaging, giving, programs, and profitable policies. Voters benefit from education policies, free health, in

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Merker, Anastasia A., Ekaterina N. Reva, and Valentina A. Serdyuk. "The Influence of Gluten-Free Flour on Bakery Dough Quality." Engineering Technologies and Systems 32, no. 2 (2022): 313–23. http://dx.doi.org/10.15507/2658-4123.032.202202.313-323.

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Introduction. One of the main objectives of the food industry is the development of bakery technology for dietary and functional foods. The article gives a complete description of specialized food products. The purpose of this work is to investigate the influence of amaranth and linseed flours on the quality of the gluten-free bakery products. During the study, there was determined the best proportion of gluten-free mixture ingredients for producing a quality product. Materials and Methods. In the course of the study, there were chosen different formulas of mixtures with the use of amaranth an

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Abd.Muis, Haerani Siti, and Idrus Taba Muhammad. "The Effect of Transformational Leadership, Organizational Culture through Job Satisfaction and Job Motivation on Employee Performance (Case Pt. Perkebunan Nusantara Xiv (Persero) Sugar Takalar Factory)." International Journal of Innovative Science and Research Technology 7, no. 6 (2022): 661–63. https://doi.org/10.5281/zenodo.6800717.

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This study aims to determine the application of transformational leadership, organizational culture, job satisfaction, work motivation and employee performance contained in PT. Nusantara Plantation XIV Takalar Sugar Factory. This research is quantitative approach, by This type of research is survey in nature, namely analyzing facts and data that support the information needed to support research discussions. The data obtained are subsequently processed in the form of a narrative or text, then presented in a descriptive form. The results of this study explained that the transformational leaders

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Abd.Muis, Haerani Siti, and Idrus Taba Muhammad. "The Effect of Transformational Leadership, Organizational Culture Through Job Satisfaction and Job Motivation on Employee Performance (Case PT. Perkebunan Nusantara XIV (Persero) Sugar Takalar Factory)." International Journal of Innovative Science and Research Technology 7, no. 6 (2022): 1711–13. https://doi.org/10.5281/zenodo.6910541.

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This study aims to determine the application of transformational leadership, organizational culture, job satisfaction, work motivation and employee performance contained in PT. Nusantara Plantation XIV Takalar Sugar Factory. This research is quantitative approach, by This type of research is survey in nature, namely analyzing facts and data that support the information needed to support research discussions. The data obtained are subsequently processed in the form of a narrative or text, then presented in a descriptive form. The results of this study explained that the transformational leaders

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Sukma, Wanda Zuniati, Dian Farida Asfan, and Abdul Azis Jakfar. "Analisis perhitungan harga pokok produksi popcorn menggunakan metode full costing di UKM Tegal Watu." Agrointek : Jurnal Teknologi Industri Pertanian 17, no. 4 (2023): 944–50. http://dx.doi.org/10.21107/agrointek.v17i4.15720.

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Popcorn is a corn-based snack that has a delicious taste. Popcorn is classified as a snack for a diet because popcorn is a cholesterol-free food, high in fiber, dry, and low in sugar. Consequently, consumer interest in popcorn is very high. This research was conducted to calculate the cost of popcorn production using the full costing method and determine the difference between the selling price and a 50% profit. Calculating the cost of production using the full costing method includes all elements of costs and is charged in the calculation of the cost of production. These costs include raw mat

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Meng, Shujun. "Marketing Strategy Plan of Coca-Cola Company in the UK." Journal of Innovation and Development 6, no. 2 (2024): 34–41. http://dx.doi.org/10.54097/1c5a0m30.

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Marketing is crucial to the success of an enterprise. This report is to develop a marketing strategy plan for Coca-Cola company, including seven parts: introduction, situation analysis, market segmentation, innovation, resource allocation, conclusion and recommendation. Situational analysis includes macro-environmental factors, such as policy, economy, society and technology; Industry elements like competitors, suppliers and substitutes; Internal factors, such as the strengths and weaknesses of Coca-Cola. Coca-Cola divided the market into different segments and target each segment with suitabl

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Singhvi, Sajjan Raj, and Rajat Gera. "Wrigley India Pvt Limited: Leveraging Trade Promotions for Competitive Advantage." Asian Case Research Journal 17, no. 01 (2013): 43–72. http://dx.doi.org/10.1142/s0218927513500028.

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The Indian confectionary market consisted of sugar and non-sugar confectionary items. The confectionary market was highly fragmented with several local players. The confectionary market had been growing at over 6% but the gum-based confectionary segment was growing faster at over 10% in last few years. The principal players in this segment were Perfetti, Wrigley, Lotte, Candico and a few local players. Wrigley acquired Joyco group from Spanish food conglomerate Agrolimen in 2004 in India. The deal further added to a long list of various brands available to Wrigley. Recently the company had bee

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Schliemann, Désirée, Michelle McKinley, and Jayne V. Woodside. "The Impact of a Policy-Based Multicomponent Nutrition Pilot Intervention on Young Adult Employee’s Diet and Health Outcomes." American Journal of Health Promotion 33, no. 3 (2018): 342–57. http://dx.doi.org/10.1177/0890117118784447.

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Purpose: Evaluate the effect of a policy-based, multicomponent workplace diet intervention on young adult employees’ diet and health. Design: A 6-month, single-armed pilot study with before and after assessments. Setting: Insurance company in Belfast, Northern Ireland. Participants: Employees who worked at the company throughout the intervention period were included. Employees were excluded if pregnant, breast-feeding, or following a strict diet. Intervention: Multicomponent diet intervention: ban of unhealthy foods brought into the premises, free fruit, education, individual advice, and furth

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Mackay, Sally, Teresa Gontijo de Castro, Leanne Young, Grace Shaw, Cliona Ni Mhurchu, and Helen Eyles. "Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020." Nutrients 13, no. 11 (2021): 4010. http://dx.doi.org/10.3390/nu13114010.

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This study aimed to benchmark the healthiness of the New Zealand (NZ) fast-food supply in 2020. There are currently no actions or policies in NZ regarding the composition, serving size and labeling of fast food. Data on serving size and nutrient content of products was collected from company websites and in-store visits to 27 fast-food chains. For each fast-food category and type of combo meal, medians and interquartile ranges were calculated for serving size and energy, sodium, total sugar, and saturated fat per serving. Nutrient contents/serving were benchmarked against the United Kingdom (U

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Rumimpunu, Clarita Ivone. "Promoting Tropicana Slim Products to Cafés in Surabaya Using a Marketing Booklet." K@ta Kita 8, no. 1 (2020): 79–91. http://dx.doi.org/10.9744/katakita.8.1.79-91.

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This is a Final Project report on a problem at PT. Nutrifood Indonesia. Tropicana Slim (TS) is a range of sugar free, low fat, low salt and low-calorie products. There are various ranges of TS products that can be used in Cafés, but most of the decision makers do not know that TS has other products besides sweetener. Thus, in order to introduce other products to the decision maker, a marketing tool is needed to give detail information about the products. A marketing booklet is a small book containing information about things for marketing purposes. The contents consist of general information a

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Abd-Algadir, M. I., M. K. Sabah Elkhier, and O. F. Idris. "Changes of fish liver (Tilapia nilotica) made by herbicide (Pendimethalin)." Journal of Applied Biosciences 43 (July 11, 2011): 2942–46. http://dx.doi.org/10.35759/jabs.43.6.

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Objectives: This study was carried out in August 2010 and it was aimed to investigate the effect of the herbicide pendimethalin (used as a herbicide in Kenana Sugar Company, KSC) on fish (Tilapia nilotica) serum alanine amino transferase (ALT) and its influence on the food chain at Kenana site. Methodology and results: Fish samples were collected from four locations. Location 1: Blue Nile Stream (Singa area free from pendimethalin), location 2: Recycled – water (Kenana area - contaminated with pendimethalin), location 3: White Nile Stream (Kenana area - contaminated with Pendimethalin and loca

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Saravanan, Vimala. "Evaluating the Use of Stainless Steel Pipes in the Sugar Industry A Weighted Aggregate Product Assessment (WASPAS)." REST Journal on Advances in Mechanical Engineering 3, no. 4 (2025): 9–19. https://doi.org/10.46632/jame/3/4/2.

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Because of its qualities and corrosion resistance, stainless steel pipes have proven to be highly beneficial in the sugar business. These pipes are used in a variety of sectors, including corrosive liquids, steam distribution, and industrial equipment. Stainless steel's durability and sanitary properties provide contamination prevention and product quality maintenance. This brief emphasises the significance of metallic pipes for the sugar industry, emphasising their dependability and appropriateness for harsh working circumstances. Because of their outstanding properties, stainless steel tubin

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Fathima, Aumrin, and Arun Daniel. "Life Style Factors and Morbidity Pattern of Biscuit Company Workers in Puducherry City, India." Journal of Research & Health 13, no. 2 (2023): 117–22. http://dx.doi.org/10.32598/jrh.13.2.2018.2.

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Background: The baking industry does not have a hazardous occupational environment; however, it is not free from ergonomic derangement. The biscuit factory workers are exposed to noise, heat, odor, flour dust, sugar dust, and biscuit dust Methods: A cross-sectional study was conducted on all males and females of more than 18 years of age among employees of a biscuit company in Puducherry City, India, who met the inclusion criteria. According to previous research, the sample size was calculated at 494. We used the simple random sampling method. The data regarding participants’ sociodemographic

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A., Chalala, M. Chimbevo L., M. Kahindo J., M. Awadh M., and B. Malala J. "Sea Water Intrusion and Surface Water Salinity and Its Influence on Irrigation Water Quality in Ramisi Area, Kenya." Journal of Agriculture and Ecology Research International 12, no. 1 (2017): 1–13. https://doi.org/10.9734/JAERI/2017/16642.

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Cane growing is one of the major economic activities in Ramisi, Kwale County besides tourisms and fishing. Although Ramisi Sugar Factory has been defunct for long previously, it has been reinstated and now christened Kwale International Sugar Company Limited (KISCOL). Coast region experience erratic rainfall patterns and limited agricultural land ownership therefore rain fed agriculture is not suitable. The major rivers to supplement experienced unpredictable rainfall patterns in the region are River Ramisi and Mkurumudzi. However, river Ramisi is saline, highly mineralized and unsuitable for

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Potvin Kent, Monique, and Elise Pauzé. "The effectiveness of self-regulation in limiting the advertising of unhealthy foods and beverages on children’s preferred websites in Canada." Public Health Nutrition 21, no. 9 (2018): 1608–17. http://dx.doi.org/10.1017/s1368980017004177.

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AbstractObjectiveTo assess the effectiveness of the self-regulatory Canadian Children’s Food and Beverage Advertising Initiative (CAI) in limiting advertising of unhealthy foods and beverages on children’s preferred websites in Canada.Design/Setting/SubjectsSyndicated Internet advertising exposure data were used to identify the ten most popular websites for children (aged 2–11 years) and determine the frequency of food/beverage banner and pop-up ads on these websites from June 2015 to May 2016. Nutrition information for advertised products was collected and their nutrient content per 100 g was

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Jenkin, Gabrielle, Nick Wilson, and Nicole Hermanson. "Identifying ‘unhealthy’ food advertising on television: a case study applying the UK Nutrient Profile model." Public Health Nutrition 12, no. 5 (2009): 614–23. http://dx.doi.org/10.1017/s1368980008003029.

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AbstractObjectivesTo evaluate the feasibility of the UK Nutrient Profile (NP) model for identifying ‘unhealthy’ food advertisements using a case study of New Zealand television advertisements.DesignFour weeks of weekday television from 15.30 hours to 18.30 hours was videotaped from a state-owned (free-to-air) television channel popular with children. Food advertisements were identified and their nutritional information collected in accordance with the requirements of the NP model. Nutrient information was obtained from a variety of sources including food labels, company websites and a national

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Reister, Evan, and Heather Leidy. "The Effects of Snack Exposure, Package Size, and Variety on Subsequent Energy Intake in Healthy Adults." Current Developments in Nutrition 4, Supplement_2 (2020): 1675. http://dx.doi.org/10.1093/cdn/nzaa063_073.

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Abstract Objectives The purpose of this study was to examine whether snack exposure, package size, and variety influence subsequent energy intake and food choice in healthy adults. Methods Thirty-one healthy young adults (age: 23.6 ± 0.7y; BMI: 23.0 ± 0.5 kg/m2) participated in a randomized crossover study. At baseline, participants completed a 3-day snack recall in which they reported any snack foods or beverages consumed outside of breakfast, lunch, and dinner eating occasions (Control). Following baseline, the participants were provided, in randomized order, with the following isocaloric pa

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Zhang, Tianru. "Research on Demographic Segmentation and Marketing Strategies for Young PeopleBased on the Case Study of Coca-Cola." Advances in Economics, Management and Political Sciences 60, no. 1 (2024): 93–101. http://dx.doi.org/10.54254/2754-1169/60/20231173.

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Coca-Cola has always been passionate about effectively reaching and engaging more customers. As one of the worlds largest producers of non-alcoholic drinks, Coca-Colas robust, innovative, and transformative demographic segmentation and marketing strategy are the primary factors that have contributed to the companys business success with young people and helped it grow sustainably across the globe and around the clock. Coca-Cola always keeps improving to meet the needs of everyone in the world. Although the demographic segmentation by age, affordability, and gender is already specific, clear, a

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Chennaiah, K., R. Sivasankar, and Y.J Sugunakar. "Impact of Agrimin And Fishmin on the Carbohydrate Metabolic Enzymes in the Muscle and Liver Tissue of the Different Fish (C.Catla. L. Rohita. C.Mrigala) Species." Biolife 1, no. 3 (2022): 130–35. https://doi.org/10.5281/zenodo.7188547.

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<strong>ABSTRACT</strong> The present study is aimed at investigating the effect of selective Synthetic feed like Agrimin and Fishmin on carbohydrate metabolic enzymes of the cultivable fish species like <em>Catla catla, Labeo rohita, Cirrhinus mrigala</em>. The fishes selected for the study shall be divided into two groups viz. control group and experimental group age two years .The control group of fishes shall be fed with control feed i.e.  Groundnut cake, rice bran. The experimental group of fishes shall further be divided into two groups. Agrimin and Fishmin which are commercially av

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KITLV, Redactie. "Book Reviews." New West Indian Guide / Nieuwe West-Indische Gids 59, no. 3-4 (1985): 225–78. http://dx.doi.org/10.1163/13822373-90002074.

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-John F. Szwed, Richard Price, First-Time: the historical vision of an Afro-American people. Baltimore and London: The Johns Hopkins University Press, Johns Hopkins Studies in Atlantic History and Culture, 1983, 191 pp.-Thomas J. Spinner Jr., Reynold Burrowes, The Wild Coast: an account of politics in Guyana. Cambridge MA: Schenkman Publishing Company, 1984. xx + 348 pp.-Gad Heuman, Edward L. Cox, Free Coloreds in the slave societies of St. Kitts and Grenada, 1763-1833. Knoxville: University of Tennessee Press, 1984. xiii + 197 pp.-H. Michael Erisman, Anthony Payne, The international crisis in

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Kamala, P., and Jagadish Naik M. "Effect of Richmin and Vanimin on Carbohydrate metabolism in selected fish species - C. catla, L. rohita, C. mrigala." Biolife 11, no. 1 (2023): 36–42. https://doi.org/10.5281/zenodo.7699930.

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<strong>Abstract</strong> Carbohydrates are one such group of carbon compounds which are essential to life. Almost all organisms use carbohydrates as building blocks of cells and as a matter of fact, exploit their rich supply of potential energy to maintain the life. The effect of Richmin and Vanimin on carbohydrate metabolism in different fish species were analysed in this study. The experimental group of fishes shall further be divided into two groups. Richmin and Vanimin which are commercially available are been selected for the study. To assess the carbohydrate metabolism effect of Richmin

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Bouchra, Ait El Aouad, Fadli Anas, Aderdour Tarik, Talha Abdelhak, Benkirane Rachid, and Benahia Hamid. "Investigating salt tolerance in citrus rootstocks under greenhouse conditions using growth and biochemical indicators." Biolife 3, no. 4 (2022): 820–26. https://doi.org/10.5281/zenodo.7306481.

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  <strong>ABSTRACT</strong> Citrus is ranked among the most sensitive crops to salinity. This constrainst affects plant morpho-physiology and may lead to yield declines. To assess the effects of salinity on some physiological and biochemical traits, an in vivo screening test was performed under controled saline conditions using different citrus rootstocks i.e. citrumelo 57-98-502, Swingle citrumelo F9-22-55 (80-11), citrumelo 57-98-506, Swingle citrumelo 74-1, citrumelo Winter Haven B2, Carrizo citrange 28608, Troyer citrange C35B6A11, Troyer citrange B2 31655, citrumelo 4475 B2G3, citrum

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Khan, Tauseef Iqbal, and Syed Ali Raza. "Revitalizing the Retail: A Case of the Coca-Cola Company." Asian Journal of Management Cases, July 17, 2023. http://dx.doi.org/10.1177/09728201231180401.

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In April 2017, a senior delegation of the Coca-Cola Company (TCCC) visited Pakistan to reconsider the beverage industry of the country predominated by its strong competitor PepsiCo. Followed by the visit, TCCC planned to revitalize its retail practices and join hands with retailers more aggressively. TCCC claims to be the world’s largest non-alcoholic beverage producer; however, lacking distribution intensity in the country. The company operates majorly in four trade channels based on volumetric divisions. The company began its operation in 1953 with a basic cola drink and later introduced its

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Mason, Davis. "Sweet bonanza online free." September 15, 2022. https://doi.org/10.5281/zenodo.7081705.

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Welcome to the sweet bonanza slot review. This game is provided by Pragmatic Play and has a RTP of 96.5%. The slot is a 6 reel, 10 payline game with a cartoon candy theme. Symbols include lollipops, candy canes, gumdrops, and more. The game has a free spins bonus round which is triggered by landing three or more bonus symbols. During the free spins, any wins are multiplied by 2x. There is also a sugar rush meter which fills up as you land winning combinations. Once it is full, you will trigger the sugar rush bonus round. This is a picking game where you can win cash prizes, multipliers, or mor

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Phipps, Daniel J., Martin S. Hagger, and Kyra Hamilton. "Predicting sugar intake using an extended theory of planned behavior in a sample of adolescents: The role of habit and self‐control." Brain and Behavior, August 3, 2023. http://dx.doi.org/10.1002/brb3.3200.

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AbstractIntroductionHigh levels of sugar intake are associated with multiple maladaptive health outcomes in adult and younger populations. Identifying the psychological determinants of sugar intake in adolescents, and the processes involved, may help identify potentially modifiable targets and inform intervention development. We tested the predictions of an extended theoretical model based on the theory of planned behavior (TPB), which specified social cognition constructs, habit, and self‐control as correlates of sugar intake in an adolescent sample.MethodsAdolescents aged 12 to 14 years (N =

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HOOGENDOORN, CLAIRE J., JIYUE QIN, CUILING WANG, et al. "564-P: Depressive Symptoms Mediate the Relationship between Diabetes and Cognitive Performance in a Community-Based Sample of Older Adults." Diabetes 71, Supplement_1 (2022). http://dx.doi.org/10.2337/db22-564-p.

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Objective: To evaluate whether diabetes and prediabetes are associated with reduced cognitive performance among older adults and whether depressive symptoms mediate the association. Methods: We used cross-sectional data from the Einstein Aging Study, a systematically recruited community-based cohort study of diverse older adults (N=794; Mean Age (SD) =78.9 (5.3) years; 64.4% Non-Hispanic White, 28.7% Non-Hispanic Black, 5.7% Hispanic) . Participants were categorized as having diabetes if they reported a history of diabetes, were prescribed a diabetes medication, or had a fasting blood sugar of

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Journal, IJSREM. "A Study of Supply Chain Management in Foundry Industry with Special Reference to Kolhapur District." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 06, no. 05 (2022). http://dx.doi.org/10.55041/ijsrem13503.

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To Survive and thrive within an increasingly competitive market place and to succeed on sustainable basis, organization must adopt the new techniques and business models like supply chain management. A supply chain management consists of all the stages involved directly or indirectly in fulfilling the customer request. The supply chain not only includes the manufacturers & supplies, but also transporters, warehouse, retailers & customers themselves. Kolhapur is a leading foundry cluster, in providing quality castings to its customers majority of the foundry units in the cluster cater t

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Lowndes, Joshua, Theodore J. Angelopoulos, and James M. Rippe. "No Effect of Sugar Sweetened or Diet Beverages on Performance of a Battery of Cognitive Assessment Tests." FASEB Journal 30, S1 (2016). http://dx.doi.org/10.1096/fasebj.30.1_supplement.1160.4.

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IntroductionDietary sugar has been alleged to contribute to the obesity epidemic. As a primary source of sugar in the American diet Sugar Sweetened Beverages (SSB) have been specifically targeted for caution. It has been argued that it is not just an issue of calories or metabolic products, but also sweetness of beverages as both SSB and diet beverages which may produce changes in cerebral activity and associated cognitive impairment under experimental conditions. However, few data exists on how typical consumption of these beverages may affect cognitive function.MethodsFor six months all part

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BetaBeat, Blood Sugar. "BetaBeat |#EXCITING NEWS|: BetaBeat Blood Sugar Support Heart & Stimulates Metabolism!" October 7, 2022. https://doi.org/10.5281/zenodo.7155566.

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BetaBeat are blood sugar support supplements. It is an amalgamation of 24 natural and potent plant-based ingredients. Cinnamon and licorice found in this product are considered the best and highly potent traditional ingredients to cure abnormal blood sugar levels Diabetes arises when the cells in your become unable to absorb sugar (glucose) and convert it into fuel as a source of energy for normal bodily functioning. As a result, your bloodstream begins to accumulate additional sugar. Must Read: – Latest Update “BetaBeat Blood Sugar Support Formula” is HERE to BANG ON 2022 Be

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Usatiuk, S., and A. Bozhko. "PROSPECTS OF THE USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN THE PRODUCTION OF CONFECTIONERY PRODUCTS." Food Science and Technology 17, no. 2 (2023). http://dx.doi.org/10.15673/fst.v17i2.2600.

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The article is devoted to the study of the state of the confectionery market in Ukraine and the prospects for the use of non-traditional plant raw materials during their production. Confectionery products occupy a significant share in the total volume of the food industry and are characterized by a wide range. The production volume of flour confectionery products is 58% of the total number of confectionery products, and their daily consumption per capita is up to 500 g. The largest share is produced by three Ukrainian confectionery corporations, which entered the annual world ranking of the to

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Vergeer, Laura, Mavra Ahmed, Lana Vanderlee, et al. "The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017." BMC Public Health 22, no. 1 (2022). http://dx.doi.org/10.1186/s12889-022-12683-2.

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Abstract Background Food companies shape Canada’s food supply through voluntary actions and commitments concerning product (re)formulation; however, the extent that these initiatives translate into actual improvements in nutritional quality is unclear. This study examined changes in the nutritional quality of products offered by the top 22 packaged food and beverage companies in Canada from 2013 to 2017, in relation to the strength of their product (re) formulation actions and commitments. Methods The Food Company Reformulation (FCR) scoring tool was used to quantify the strength of companies’

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"The content of ascorbic and dehydroascorbic acids and vitamin C in non-preserved juices, depending on their type and storage time." Roczniki Państwowego Zakładu Higieny, December 16, 2021, 373–79. http://dx.doi.org/10.32394/rpzh.2021.0187.

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Background. Vitamin C is one of the most important water-soluble vitamins. It is responsible for many important functions in the body, including: it has a positive effect on maintaining immunity, protects the body against free radicals, and also participates in the synthesis of hormones. Juices can be a good source of this vitamin. Most of the juices available on the market are processed products. Untreated juices, which do not contain added preservatives, sugar and are not pasteurized, constitute a smaller group on the market. Therefore, this group of juices can be a valuable product in human

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Bigornia, Sherman J., Shilpa Saklani, Janice Maras, Kristin Rubin, and Katherine L. Tucker. "Consumption of Salad Dressing and Nutrient Intake of the U.S. Population." FASEB Journal 30, S1 (2016). http://dx.doi.org/10.1096/fasebj.30.1_supplement.1154.18.

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ObjectivesTo describe intake of salad dressing in the US population and to evaluate nutrient intakes by salad dressing consumption and salad dressing type (creamy and vinaigrette).MethodsWe used national data from individuals aged 2 y and above in the National Health and Nutrition Examination Survey (NHANES) between 2007 and 2010 (n = 18,582), with the analytic sample of 17,371. The day one 24‐hour dietary recall was used to estimate salad dressing intakes, as g from all food sources. Salad dressing was categorized as creamy or vinaigrette style and as full‐fat or reduced fat/fat‐free. Mayonna

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Neuron, IQ. "Neuron IQ Brain Support (#1 PREMIUM BRAIN BOOSTER FORMULA) Shocking Result!" November 15, 2022. https://doi.org/10.5281/zenodo.7322890.

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<strong>• Product Name - </strong><strong>Neuron IQ</strong> <strong><strong>• </strong>Category - Brain Booster Pills</strong> <strong><strong>• </strong>Dosage - Take 2 Pills IN A DAY</strong> <strong><strong>• </strong>Price - $7.99 per bottle</strong> <strong><strong>• </strong>Result - 2-3 Months</strong> <strong><strong>• </strong>Unit count - (60 Capsules) BOX</strong> <strong><strong>• </strong>Official Website - Click Here</strong> <strong>VISIT THE OFFICIAL WEBSITE OF Neuron IQ Capsules TO ORDER</strong> Neuron IQ is a nootropics supplement that is

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Schwartz, C., J. George, S. Stoll, et al. "P5546The benefit of one week immersion in lifestyle-based program for sustainable improvements in cardiovascular risk factors over time." European Heart Journal 40, Supplement_1 (2019). http://dx.doi.org/10.1093/eurheartj/ehz746.0491.

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Abstract Background Hypertension (HTN), hyperlipidemia (HLD) and obesity are traditional risk factors for cardiovascular disease (CVD). Lifestyle measures for prevention of CVD include exercise, dietary changes such as reducing saturated fats, increasing fruits and vegetables, and limiting sugar intake but most people are not successful at making meaningful changes without support. Purpose To demonstrate the feasibility of a short-term lifestyle-based immersion in improving anthropomorphic measurements, blood pressure (BP) and lipids after one week, and its ability to create sustainable change

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KANIA, MICHAL, LUKASZ PAWLINSKI, and MACIEJ MALECKI. "1323-P: Glycemic Status of Adult Patients with Phenylketonuria—Preliminary Data from a Pilot Study." Diabetes 74, Supplement_1 (2025). https://doi.org/10.2337/db25-1323-p.

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Introduction and Objective: Phenylketonuria (PKU) is a rare inborn error of metabolism caused by mutations in the PAH gene resulting in decreased metabolism of phenylalanine (Phe). Little is known about the impact of a sugar-rich low-Phe diet supplemented with Phe-free amino acid mixtures recommended in PKU. We aimed to assess the prevalence of disorders of carbohydrate metabolism and investigate glycemic profiles using continuous glucose monitoring (CGM) in adult patients with PKU. Methods: Adult patients with PKU were matched with non-PKU controls based on age, sex, and body mass index. Glyc

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Shwe, Sin Win, Phyu Tun Phyu, and Lei Lei Phyu Seinn. "A Study on the preparation method and characterization of seasoning powder." North American Academic Research 2, no. 7 (2019). https://doi.org/10.5281/zenodo.3334951.

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<em>This study deals with the preparation of seasoning powder from the two sources of vegetables: sweet potato and pumpkin. Vegetable seasoning powder can be used to enhance the taste and flavor of cooking. The nutritional value of as prepared seasoning powders such as moisture, ash, protein, fat and fiber contents were determined and compared with literature value. The shelf life of prepared samples was also studied. The studied shows that the nutritional values are comparable with literature value. The most suitable shelf life of the prepared sample is four months. </em>   <strong>1. In

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Costa, Rosalina Pisco. "Cookbooks, High-tech Kitchens, and Gender Culture: Addressing the Sugar and Spice in Contemporary Couple Relations." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.652.

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Ingredients: Men, Women, Modern Kitchens, and the Gender Culture For working couples, the end of the day brings to the middle-class family with children the need to prepare the evening meal. Beyond an instrumental task to be performed, the kitchen space is hereafter the locus where the gender culture becomes visible. Who cooks? How does he/she cook? How good does he/she cook? In answering these questions, two main variables of context have to be clearly addressed. Firstly, contemporary gender culture promotes both men and women as “equal potential cookers.” Claims for gender equality are perva

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Elliott, Charlene. "Colour™." M/C Journal 8, no. 4 (2005). http://dx.doi.org/10.5204/mcj.2393.

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   The brand, by definition, promises the experience of the scan. A quick glance at the exterior (i.e. brand name/image) presumably conveys a host of brand attributes to the shopper. This scanning experience is particularly intriguing when it comes to colour trademarks, for it presumes that the sight of a colour brings individuals to the same set of associations—that purple connotes Cadbury chocolate, for instance, while pink signifies Owens Corning Fiberglass insulation and orange suggests Orange Personal Communications.   But there is a complexity to both colour

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Redden, Guy. "Packaging the Gifts of Nation." M/C Journal 2, no. 7 (1999). http://dx.doi.org/10.5204/mcj.1800.

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The contemporary supermarket is a work of classification and cataloguing as marvellous as any museum. Barcodes are hallmarks by which its computer systems could know, in their own electronic language, every possible product of a certain kind afoot in the nation. It is a rather special institution in this respect -- a huge fund of contemporary synchronic cultural memory, a database and storehouse of collected human tastes to which individuals turn to seek out their own. However, this means that just as Wittgenstein demonstrated the impossibility of a purely private language, there can be no suc

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Mac Con Iomaire, Máirtín. "Coffee Culture in Dublin: A Brief History." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.456.

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IntroductionIn the year 2000, a group of likeminded individuals got together and convened the first annual World Barista Championship in Monte Carlo. With twelve competitors from around the globe, each competitor was judged by seven judges: one head judge who oversaw the process, two technical judges who assessed technical skills, and four sensory judges who evaluated the taste and appearance of the espresso drinks. Competitors had fifteen minutes to serve four espresso coffees, four cappuccino coffees, and four “signature” drinks that they had devised using one shot of espresso and other ingr

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