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Littérature scientifique sur le sujet « Fruit nutritional quality »

Auteur : Grafiati

Publié le 7 juillet 2024

Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Fruit nutritional quality"

Silva, Suellen R. V. da, Fernando J. Freire, Jefrejan S. Rezende, Renato L. dos Santos, and Jailson C. Cunha. "Nutritional status and quality of table grapes cultivated in Submédio São Francisco Valley." Revista Brasileira de Engenharia Agrícola e Ambiental 27, no. 5 (2023): 415–21. http://dx.doi.org/10.1590/1807-1929/agriambi.v27n5p415-421.

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ABSTRACT The cultivation of fruit trees is influenced by abiotic factors such as nutritional management. However, fertilizers are used in large amounts in vineyards, resulting in excess nutrients that can cause stress and reduce fruit quality. Calcium (Ca) is one of the most used nutrients in vineyards due to its effects on fruit quality. However, excess of Ca interferes with the distribution of Ca compounds in fruits, being a form of abiotic stress. The aim of this study was to evaluate the influence of the nutritional balance of table grape orchards on calcium nutrition and fruit quality. Ni

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Čížková, H., R. Ševčík, A. Rajchl, and M. Voldřich. "Nutritional Quality of Commercial Fruit Baby Food." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S134—S137. http://dx.doi.org/10.17221/616-cjfs.

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Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants, etc.). As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. maximum levels for pesticide residues, microbiological contamination, addition of additives, labelling, etc. However, being an important supplement to children diet and/or for their progressive adaptation to ordinary food, the nutritional quality of commercial fruit baby food in very impo

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Jivan, C., and F. Sala. "Relationship between tree nutritional status and apple quality." Horticultural Science 41, No. 1 (2014): 1–9. http://dx.doi.org/10.17221/152/2013-hortsci.

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Development of prediction models for the quality of apples is useful in guiding fruit tree nutrition and in optimising fruit management. The interrelationships between the leaf nutrient contents and some fruit quality indices were studied in five apple cultivars &ndash; Generos, Florina, Delicios de Voinesti, Jonathan and Pionier. Highly significant relationships between N and Fe contents (R2 = 0.734; P &lt; 0.01) and between Cu and K (R2 = 0.702; P &lt; 0.01) were found. Acidity was negatively correlated with soluble solids content in

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Radović, Aleksandar, Dejan Zejak, Ivana Radović, Milena Marjanović, and Velibor Spalević. "Fruit quality of new strawberry cultivars in Montenegro." Advanced Technologies 14, no. 1 (2025): 5–10. https://doi.org/10.5937/savteh2501005r.

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Interest for new strawberry cultivars in the world is increasing due to high demands for nutritionally valuable fruits with good agronomic properties. The aim of this study was to evaluate the fruit quality of three new promising strawberry cultivars - 'Asia', 'Joly', and 'Premy' and to determine their potential for providing high-quality fruits for the market. Among the analyzed parameters physical and biochemical properties of the fruit were measured, followed by a sensory analysis of the fruit attractiveness, taste and aroma. The cultivar 'Joly' had the biggest fruits, with the highest frui

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Qaderi, Rohullah, Bruno Mezzetti, Franco Capocasa, and Luca Mazzoni. "Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions." Applied Sciences 13, no. 1 (2022): 313. http://dx.doi.org/10.3390/app13010313.

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Strawberry fruit is a very rich source of vitamins and phenolic compounds, which determine its nutritional properties. Strawberries are a highly perishable non-climacteric fruit, and their perishable nature can lead to physical and chemical damage during storage. Therefore, the large market of fresh fruit relies on the capacity of fast distribution and marketing under a continuous cold-storage chain. In this study, we applied different cold-storage temperatures (domestic −20 °C and industrial −80 °C) on different treatments (whole fruits and dried fruits) of three strawberry cultivars (Arianna

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Shihna and Suma Divakar. "Quality Evaluation of Green Banana (cv. Nendran) in Different Stages of Maturity." Journal of Advances in Biology & Biotechnology 27, no. 11 (2024): 1555–62. https://doi.org/10.9734/jabb/2024/v27i111742.

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Aims: Banana (Musa spp.) is a globally significant tropical fruit crop, valued for its economic importance and as a staple food that contributes significantly to human nutrition. The Nendran banana variety (Musa AAB) is widely cultivated in the South Indian states of Tamil Nadu, Kerala, and Karnataka, and is also well-known in other regions worldwide. This study aims to examine the physical, chemical, and nutritional characteristics of Nendran bananas at various maturity stages—75, 80, 85, and 90 days after flower emergence. Study Design: Completely randomized design (CRD). Place and Duration

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Battino, Maurizio, and Bruno Mezzetti. "Update on fruit antioxidant capacity: a key tool for Mediterranean diet." Public Health Nutrition 9, no. 8A (2006): 1099–103. http://dx.doi.org/10.1017/s1368980007668554.

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AbstractObjectiveTo review and update the most relevant research dealing with the antioxidant properties of fruits which can be useful in Mediterranean and other healthy diets.DesignPersonal perspectives and late data.SettingInternationalResultsThe evaluation of total antioxidant capacity of fruits is of pivotal importance in assessing the nutritional attributes of these products. By means of specific breeding programmes, it is possible to select antioxidant-enriched fruit varieties. These features are susceptible to be improved through generations in order to release fruits with enhanced nutr

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Tietel, Zipora, Uri Yermiyahu, and Asher Bar-Tal. "Sulfate Fertilization Preserves Tomato Fruit Nutritional Quality." Agronomy 12, no. 5 (2022): 1117. http://dx.doi.org/10.3390/agronomy12051117.

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Sulfur is an essential mineral in human nutrition, involved in vital biochemical processes. Sulfur deficient soil is becoming a severe issue, resulting from increased agricultural production and decreased sulfur emissions. Tomato cultivation using sulfur-poor soils and desalinated water is becoming widespread, and might result in plant and fruit sulfur deficiency. In the current work, we aimed at evaluating the effect of sulfur fertilization (0.1–4 mM) on fruit sulfur concentrations, under both low (4 mM) and high (11 mM) nitrogen fertilization, to assess fruit sulfur biofortification, alongsi

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Schubert, Ramona, Stephanie Werner, Hillary Cirka, et al. "Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production." International Journal of Molecular Sciences 21, no. 19 (2020): 7029. http://dx.doi.org/10.3390/ijms21197029.

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Industrialized tomato production faces a decrease in flavors and nutritional value due to conventional breeding. Moreover, tomato production heavily relies on nitrogen and phosphate fertilization. Phosphate uptake and improvement of fruit quality by arbuscular mycorrhizal (AM) fungi are well-studied. We addressed the question of whether commercially used tomato cultivars grown in a hydroponic system can be mycorrhizal, leading to improved fruit quality. Tomato plants inoculated with Rhizophagus irregularis were grown under different phosphate concentrations and in substrates used in industrial

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Hossain, M. F., and M. S. Islam. "Impact of Transplants Age on the Nutritional Quality of Cherry Tomatoes." Journal of Food and Agriculture 17, no. 2 (2024): 1–15. https://doi.org/10.4038/jfa.v17i2.5320.

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The age of transplants for planting in a local environment is important for better quality cherry tomato (Solanum lycopersicum var. cerasiforme) production. A field experiment was conducted during the winter (October 2023 to March 2024) to evaluate the effect of transplant age at the time of planting on fruit quality parameters (total soluble solids (TSS), moisture, ash, fiber, fat, pH, and vitamin C) in two cherry tomato varieties: BARI tomato-11 (red-coloured fruits) and Philippines variety (yellow-coloured fruits). Cherry tomato plants were cultivated at four different transplant ages (21,

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Thèses sur le sujet "Fruit nutritional quality"

Novela, Precious. "Delayed fruit harvest on yield, nutritional value and post-harvest quality of late maturing reed avocado (Persea Americana Mill)." Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/1711.

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Thesis (MSc .(Plant Production)) -- University of Limpopo, 2016 Delayed fruit harvest (DFH) or on-tree-fruit storage is a strategy being considered to extend the harvest season of late maturing ‘Reed’ avocado. However, avocado fruit growth beyond physiological maturity is accompanied by alterations in chemical and physical properties. Thus, the study aimed to investigate the effects of delayed harvest on tree productivity, mineral nutrition and post-harvest quality of late maturing ‘Reed’ avocado and further to evaluate the fruit quality response to varying ripening temperature regimes. As

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DI, VITTORI LUCIA. "Improving the sensorial and nutritional quality of strawberry fruits." Doctoral thesis, Università Politecnica delle Marche, 2018. http://hdl.handle.net/11566/253035.

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Negli ultimi decenni, il consumatore è sempre più attento agli aspetti salutari della dieta, ponendo quindi particolare attenzione alla qualità generale del prodotto, dal punto di vista agronomico e commerciale fino alla qualità sensoriale e nutrizionale. Queste caratteristiche sono molto variabili tra specie differenti di fragola, ma anche all’interno di diverse cultivar appartenenti alla stessa specie. Lo scopo di questo studio triennale è stato quello di valutare e selezionare nuovi genotipi di fragola dall’elevata qualità e valore nutrizionale. I frutti di 51 genotipi di fragola derivanti

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Tandhansakul, Montira, and Nuttawat Preechavibul. "A research of consumer attitudes to fruit snacks : A study of Thai consumers’ attitudes toward vacuum fried crispy fruits." Thesis, Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-12566.

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Title: A research of consumer attitudes to fruit snacks : A study of Thai consumers‟ attitudes toward vacuum fried crispy fruits Problem : How should Thai snack companies create their appropriate marketing planning of vacuum fried crispy fruits for satisfying Thai target consumer? Purpose: To investigate the Thai consumers‟ attitudes towards the vacuum fried crispy fruits that will be beneficial in creating the appropriate marketing planning as well as to recommend the potential marketing mix of this product to Thai snack companies Method: The research technique used in this study is mainly ba

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Pham, Tam Thi Minh. "Pre-harvest factors affecting fruit quality in sweet oranges with an emphasis on albedo breakdown." Thesis, Curtin University, 2009. http://hdl.handle.net/20.500.11937/2300.

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Albedo breakdown known as creasing, a physiological disorder, due to abnormal separation of cells leading to the formation of irregular fractures in the white tissue (albedo) causing the creases of sweet orange rind. It causes serious economic losses to the sweet orange growers in Australia and in other orange producing areas of the world.Fruit quality, particularly albedo breakdown has been influenced by various factors such as plant water relations, genetic factors, plant nutritional status and plant growth regulators. My research investigated the development of the incidence and the severit

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Shalluf, Milad A. "Effect of post-harvest treatment on ripening and quality of tomato fruit using ozone : application of different ozone doses as controlled atmosphere storage for delay ripening and maintaining the quality of tomatoes and effect of ozone on antioxidant and sugar compounds at different stages of tomato fruit ripening." Thesis, University of Bradford, 2010. http://hdl.handle.net/10454/4448.

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Tomatoes are widely produced and consumed due to their nutritional content and versatility. However, the tomato is a soft fruit liable to damage and flavour deterioration. Hence, the main challenge for the tomato producing industry is to prevent the high loss incurred during harvest, handling and transportation of the crops. The objective of this study was to investigate the overall nutritional implication of controlled storage of tomatoes using ozone on the ripening process and the basic nutritional components of tomatoes. This investigation was also designed to focus on the effect of differe

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Morales, Alfaro Julia. "Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro"." Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/165858.

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[ES] La citricultura se enfrenta a escenarios ambientales cambiantes que provocan diferentes estreses bióticos y abióticos que pueden dificultar la producción o afectar a la calidad de la fruta. El patrón sobre el cual se injerta una variedad específica es una importante herramienta para mejorar su adaptabilidad a cada área de cultivo. En la presente Tesis se realiza el estudio del efecto del patrón sobre la calidad físico-química y nutricional de la fruta en variedades de gran interés comercial en la actualidad, mandarinas 'Clemenules' y 'Tango' y naranjas sanguinas 'Tarocco Rosso' y 'Moro'

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Breniere, Thomas. "Impact des interactions génotype-pratique sur la teneur et la séquestration des caroténoïdes dans les matrices végétales et sur les effets santé associés : Cas d'étude sur deux espèces de Solanacées : la tomate (Solanum lycopersicum) et la baie de goji (Lycium barbarum)." Electronic Thesis or Diss., Avignon, 2024. http://www.theses.fr/2024AVIG0621.

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Les effets-santé des fruits et légumes sont en partie dus à leur richesse en phytomicroconstituants comme les caroténoïdes. L'objectif de la thèse a été d’analyser au travers d’une approche interdisciplinaire, la relation « conditions de culture - séquestration des caroténoïdes – valeur santé des fruits ». La valeur santé des fruits a été évaluée à différents niveaux : I) la composition en microconstituants des fruits matures ; II) la bioaccessibilité des caroténoïdes dans un modèle de digestion in vitro ; III) le phénotypemétabolique sur un modèle d’obésité induite chez la souris mâle C57BL/6

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Tabatabaei, Seyed Jalal. "Yield, quality and nutritional status of tomato (Lycopersicon esculentum) fruits as affected by aerial environment and nutrition distribution in the root zone." Thesis, University of Reading, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250733.

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Ergashev, Alisher [Verfasser]. "Analysis of fruit and vegetable supply, demand, diet quality and nutrition in Uzbekistan / Alisher Ergashev." Bonn : Universitäts- und Landesbibliothek Bonn, 2017. http://d-nb.info/1150183055/34.

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Fallahi, E., and J. W. Jr Moon. "Effects of Canopy Position on Quality, Photosynthesis and Mineral Nutrition of Four Citrus Varieties." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/215697.

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Quality, leaf gas exchange and mineral content of fruit from internal be canopies were compared with those from extemal canopy positions in 4 citrus varieties: 'Kinnow' mandarin; 'Redblush' grapefruit; 'Valencia' orange; and 'Lisbon' lemon. Fruit weight, total juice per fruit, peel fresh and dry weight, and rind thickness of fruit from internal canopies of all 4 varieties were significantly higher compared with external fruit Mandarin, grapefruit, and orange fruit from external canopies had higher soluble solids and specific gravity. Leaves from internal canopy had higher photosynthesis than t

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Livres sur le sujet "Fruit nutritional quality"

R, Bolin H., and Reddy N. R, eds. Storage, processing, and nutritional quality of fruits and vegetables. 2nd ed. CRC Press, 1991.

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BURAK, LEANID. The influence of modern methods of processing and sterilization on the quality of fruit and vegetable raw materials and juice products. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/2154991.

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The monograph is a scientific review and critical analysis of the acceptability and effectiveness of various new methods of disinfection of plant materials, the impact of modern physical and chemical processing methods on the quality and microbial safety of fruits and vegetables. The paper presents a critical scientific review of the application of thermal and non-thermal technologies in the field of juice processing over the past 10 years. A comprehensive analysis of the operating principle and influence of various technologies on the inactivation of microorganisms and enzymes, nutritional an

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D, Arthey, and Ashurst P. R, eds. Fruit processing: Nutrition, products, and quality management. 2nd ed. Aspen Publishers, 2001.

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Zhang, Zhaofeng. Shui guo xuan gou shi yong tu jian. Wan li ji gou, Yin shi tian di chu ban she, 2017.

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International Conference 'Agri-Food Quality II' (1998 Turku, Finland). Agri-food quality II: Quality management of fruits and vegetables. Royal Society of Chemistry, 1999.

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International Horticultural Congress (25th 1998 Brussels, Belgium). Proceedings of the XXV International Horticultural Congress: Brussels, Belgium, 2-7 August, 1998. International Society for Horticultural Science, 2000.

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Salunkhe, D. K. Storage Processing and Nutritional Quality of Fruits and Vegetables: Processed Fruits and Vegetables. 2nd ed. Crc Pr I Llc, 1990.

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Ashurst, Philip R., and David Arthey. Fruit Processing: Nutrition, Products, and Quality Management. 2nd ed. Springer, 2000.

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Hampton. Quality Food Preparation Techniques and Management of Fruits. Oryson Press, 2023.

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Hampton. Quality Food Preparation Techniques and Management of Fruits. Oryson Press, 2023.

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Chapitres de livres sur le sujet "Fruit nutritional quality"

Sánchez-Moreno, Concepción, Sonia De Pascual-Teresa, Bego˜na De Ancos, and M. Pilar Cano. "Nutritional Quality of Fruits." In Handbook of Fruits and Fruit Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch5.

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Diamanti, Jacopo, Maurizio Battino, and Bruno Mezzetti. "Breeding for Fruit Nutritional and Nutraceutical Quality." In Breeding for Fruit Quality. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959350.ch3.

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Sinha, Nirmal K. "Apples and Pears: Production, Physicochemical and Nutritional Quality, and Major Products." In Handbook of Fruits and Fruit Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch22.

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Tajidin, Nor Elliza, Munirah Mohamad, Azimah Hamidon, Hamizah Hassan, and Siti H. Ahmad. "Physiological disorders." In Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0011.

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Abstract Guavas are highly perishable fruits where the production and postharvest quality of guava are affected by micronutrient deficiencies that can lead to physiological disorders. Environmental variables such as temperature, light, aeration and nutritional imbalances can also result in a disturbance in the plant metabolic activities and cause physiological disorders. It is crucial to understand several technical terms which identify the physiological and nutritional disorder symptoms, especially on guava fruit; for example, bronzing, chlorosis, lesion, scorching and others. This chapter di

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Scarano, Aurelia, and Angelo Santino. "Engineering Phytonutrient Content in Tomato by Genome Editing Technologies." In A Roadmap for Plant Genome Editing. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_22.

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AbstractThe application of precise genome editing represents an important step-forward in plant functional genomics research and crop improvement by generating tailored modifications within a target genome sequence. Among the genome editing technologies, the CRISPR/Cas9 system has been the most largely one applied in many crop species, thanks to its high customizable specificity. Tomato is one of the most cultivated and consumed horticultural crops worldwide and an ideal model plant for studying different physiological processes (e.g., plant development, response to biotic/abiotic stresses, fr

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How, R. Brian. "Nutritional Quality and Nutrition Marketing." In Marketing Fresh Fruits and Vegetables. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-2031-3_13.

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Bohra, Pooja, and Ajit Arun Waman. "Blood Fruit (Haematocarpus validus (Miers) Bakh. f. ex Forman): A Potential Genetic Resource from Andaman and Nicobar Islands for Livelihood and Nutritional Security." In Melon Breeding and Genetics: Developments in Food Quality & Safety. American Chemical Society, 2022. http://dx.doi.org/10.1021/bk-2022-1415.ch010.

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Sánchez-Moreno, Concepción, Begoña De Ancos, Lucía Plaza, Pedro Elez-Martínez, and M. Pilar Cano. "Effects of High-Pressure Processing and Pulsed Electric Fields on Nutritional Quality and Health-Related Compounds of Fruit and Vegetable Products." In Nonthermal Processing Technologies for Food. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958360.ch33.

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Àlvarez-Fernàndez, Ana, Javier Abadía, and Anunciación Abadía. "Iron Deficiency, Fruit Yield and Fruit Quality." In Iron Nutrition in Plants and Rhizospheric Microorganisms. Springer Netherlands, 2006. http://dx.doi.org/10.1007/1-4020-4743-6_4.

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Mohamed, Samira A., Fathiya M. Khamis, and Chrysantus M. Tanga. "Fruit Fly Nutrition, Rearing and Quality Control." In Fruit Fly Research and Development in Africa - Towards a Sustainable Management Strategy to Improve Horticulture. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-43226-7_10.

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Actes de conférences sur le sujet "Fruit nutritional quality"

Jevremović, Stefan, Jasminka Milivojević, elena S. Katanić Stanković, and Jelena Popović-Đorđević. "Bioaccumulation potential of ‘Meeker’ and ‘Willamette’ raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation." In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.152j.

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Raspberry (Rubus idaeus L.) is the most important type of berry fruit in the Republic of Serbia. The bioaccumulation factor (BF) for the elements detected in the fruits of the raspberry cultivars ‘Willamette’ and ‘Meeker’ was calculated to determine their bioaccumulation potential. In addition, the nutritional quality of fruits in relation to nutritionally essential elements was evaluated and compared with the recommended daily intake. For determining the concentrations of 19 macro- and microelements in fruits and the soil, the analytical technique of optical emission spectrometry with inducti

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Tomić, Jelena, Boris Rilak, Marijana Pešaković, Žaklina Karaklajić Stajić, and Svetlana M. Paunović. "COMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.157t.

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To identify and compare the differences in productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in open field and protected area fruits were harvested in 2021 in the region of Western Serbia. The yield, physical (fruit weight, dimensions, firmness), chemical (total soluble solids (TSS), total (TS) and invert sugars (IS), sucrose (SUC), titrable acids (TA), pH, sweetness index (TS/TA)) and nutritive traits (vitamin C, total phenols, total anthocyanins and antioxidative activity) of the fruits were analyzed. Significantly higher yield per area unit, fruit weight and length

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Mello-Júnior, Ronaldo Elias de, Nathane Silva Resende, Jefferson Luiz Gomes Corrêa, Leila Aparecida Salles Pio, and Elisângela Elena Nunes Carvalho. "The influence of ethanol on the convective drying and on the nutritional quality of dekopon slices." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7772.

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Dekopon or Hallabong (Citrus reticulate “Shiranui”) is a hybrid fruit that belongs to the citrus fruits. The scientific and commercial interests in dekopon is due to its nutritional composition. The objective of the study was to verify the influence of ethanol as a pretreatment in reducing drying time as well as maintaining nutritional quality (vitamin C, total phenolic compounds, and antioxidant activity) of dekopon slices. The drying with ethanol at 70 °C promoted the greatest reduction in drying time, but the processed pretreated samples at 50 °C presented the highest level of nutritional q

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Smanaliyeva, Zh N., Zh Iskakova, Zh Osckonbayeva, В. К. Dzhurupova, F. Vyhern, and D. Darr. "The nutritional value of wild fruits and berries of Kirguizstan nut and fruit forests." In SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-231-236.

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Kurćubić, Vladimir, Slaviša Stajić, Nemanja Miletić, and Marko Petković. "INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.181k.

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In an indirect way, through animal nutrition or selection, we can influence the composition and quality of muscle and fat tissue, and thus the nutritional and functional value of meat. The process is longer and is not fully controlled yet. Direct processes improve nutritional properties by adding components with functional properties and/or reducing or removing ingredients that may negatively affect health. Herbal raw materials and extracts, by-products and wastes from fruit and vegetable processing can modify feed in order to achieve a stable health status and preserve animal well-being and s

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Bahloul, Neila, M. A. Balti, M. S. Guellouze, and Nabil Kechaou. "Coupling of microwave radiations to convective drying for improving fruit quality." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7794.

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The present study aims to find the best drying method to minimize the duration of the operation while respecting the nutritional value of the product. Experiments of convective drying and microwave radiation were respectively carried out with a convective dryer (heat temperature: 65 °C and air velocity: 1.3 m/s) and a microwave oven (power level: 100 W and frequency: 2450 MHz). Six coupling tests between the convective drying and microwave radiation were conducted. The only variable condition is the time output of tomatoes from the convective dryer or the microwave oven corresponding to an int

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Balasubramaniam, V. M. (Bala). "Non-Thermal Preservation of Fruit Juices." In ASME 2008 Citrus Engineering Conference. American Society of Mechanical Engineers, 2008. http://dx.doi.org/10.1115/cec2008-5404.

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Consumers demand healthier fresh tasting foods without chemical preservatives. To address the need, food industry is exploring alternative preservation methods such as high pressure processing (HPP) and pulsed electric field processing. During HPP, the food material is subjected to elevated pressures (up to 900 MPa) with or without the addition of heat to achieve microbial inactivation with minimal damage to the food. One of the unique advantages of the technology is the ability to increase the temperature of the food samples instantaneously; this is attributed to the heat of compression, resu

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Butinar, Bojan. "Beer consumption and health: Can advanced analytics deliver the right answers to technologists and consumers?" In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24002b.

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Beer is a beverage with more than 8000-6000 years of history, and the process of brewing has not changed much over the centuries though the beer consumed today tastes very different than its ancient predecessors. Present times offer diverse technologies and beer manufacture and brewing types to fulfill the consumers' and growing nutritional demands with new types of beer, including dietary plant proteins, low-calorie beers, fruit beers, beers containing functional agents, gluten-free beers, craft-produced beers (in every possible meaning), lowand non-alcoholic beers (NAB), with new cereals bei

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Khanzode, Anand U., and Sachin R. Karale. "Overview of Solar Air Drying Systems in India and His Vision of Future Developments." In ASME 2006 International Solar Energy Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/isec2006-99116.

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Solar Air Drying is one of the oldest method of food preservation. For several thousand years people have been preserving grapes, herbs, Potato’s, corn, milk, fruits, vegetables, spices, meat and fish by drying. Until canning was developed at the end of the 18th century, drying was virtually the only method of food preservation. It is still the most widely used method. Solar Drying is an excellent way to preserve food and solar food dryers are an appropriate food preservation technology for a sustainable world. This technology makes it possible to dehydrate and preserve food professionally wit

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Giorges, Aklilu T. G., and John A. Pierson. "The Cooling Process of Agricultural Products After Boxing and Palletizing." In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87788.

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Assuring that food products have acceptable quality and are safe to consume requires maintaining adequate nutrition levels and fulfilling consumer expectations. Quality losses can lead to food waste, resulting in increased economic costs and low consumer confidence. Therefore, quality expectations should be maintained at an acceptable level for consumer purchase and consumption. It is well known that a cold environment reduces the respiratory activities and kinematics of nutritional degradation. The cooling temperature is critical since lower than recommended cold temperatures may cause chill

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Rapports d'organisations sur le sujet "Fruit nutritional quality"

Galani Yamdeu, Joseph Hubert. Nutritional Analysis of the Canterbury Food Bank Emergency Parcel. Canterbury Christ Church University, 2024. https://doi.org/10.63342/cccujhgy.2025.123.

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The nutritional adequacy of Canterbury Food Bank (CFB)’s emergency food parcels for children and adults was evaluated to assess their alignment with UK Government dietary recommendations and ensure their ability to support recipients’ long-term health. The protein, fibre, calories, minerals and vitamins in the parcels often exceeded the UK Government nutrient recommendation for children (2-3 years) and adults (19-64 years), making it sufficient to last beyond the intended three-day period. Mono- and poly-unsaturated fats and mostly Vitamin D were found to be very low in the parcel foods. Possi

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Galani Yamdeu, Joseph Hubert, and Shey Ndogmi Yoniwo. Nutritional Analysis of the Canterbury Food Bank Emergency Parcel. Canterbury Christ Church University, 2024. https://doi.org/10.63342/cccujhgy.

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Katzir, Nurit, James Giovannoni, and Joseph Burger. Genomic approach to the improvement of fruit quality in melon (Cucumis melo) and related cucurbit crops. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7587224.bard.

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Fruit quality is determined by numerous genetic traits that affect taste, aroma, texture, pigmentation, nutritional value and duration of shelf-life. The molecular basis of many of these important traits is poorly understood and it’s understanding offers an excellent opportunity for adding value to agricultural products. Improvement of melon fruit quality was the primary goal of the project. The original objectives of the project were: The isolation of a minimum of 1000 fruit specific ESTs. The development of a microarray of melon fruit ESTs. The analysis of gene expression in melon using melo

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Aharoni, Asaph, Zhangjun Fei, Efraim Lewinsohn, Arthur Schaffer, and Yaakov Tadmor. System Approach to Understanding the Metabolic Diversity in Melon. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7593400.bard.

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Fruit quality is determined by numerous genetic factors that affect taste, aroma, ‎color, texture, nutritional value and shelf life. To unravel the genetic components ‎involved in the metabolic pathways behind these traits, the major goal of the project was to identify novel genes that are involved in, or that regulate, these pathways using correlation analysis between genotype, metabolite and gene expression data. The original and specific research objectives were: (1) Collection of replicated fruit from a population of 96 RI lines derived from parents distinguished by great diversity in frui

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Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

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Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive

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Fait, Aaron, Grant Cramer, and Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594398.bard.

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The goals of the present research proposal were to elucidate the physiological and molecular basis of the regulation of stilbene metabolism in grape, against the background of (i) grape metabolic network behavior in response to drought and of (ii) varietal diversity. The specific objectives included the study of the physiology of the response of different grape cultivars to continuous WD; the characterization of the differences and commonalities of gene network topology associated with WD in berry skin across varieties; the study of the metabolic response of developing berries to continuous WD

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Sherman, Amir, Rebecca Grumet, Ron Ophir, Nurit Katzir, and Yiqun Weng. Whole genome approach for genetic analysis in cucumber: Fruit size as a test case. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7594399.bard.

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The Cucurbitaceae family includes a broad array of economically and nutritionally important crop species that are consumed as vegetables, staple starches and desserts. Fruit of these species, and types within species, exhibit extensive diversity as evidenced by variation in size, shape, color, flavor, and others. Fruit size and shape are critical quality determinants that delineate uses and market classes and are key traits under selection in breeding programs. However, the underlying genetic bases for variation in fruit size remain to be determined. A few species the Cucurbitaceae family were

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Caulfield, Laura E., Wendy L. Bennett, Susan M. Gross, et al. Maternal and Child Outcomes Associated With the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Agency for Healthcare Research and Quality (AHRQ), 2022. http://dx.doi.org/10.23970/ahrqepccer253.

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Objectives. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) aims to safeguard the health of low-income, nutritionally at-risk pregnant and postpartum women and children less than 5 years old. This systematic review evaluates whether participation in WIC is associated with nutrition and health outcomes for women, infants, and children, and whether the associations vary by duration of participation or across subgroups. Because of major revisions to the WIC food package in 2009, we prioritized studies published since 2009 and included studies comparing outcomes b

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Ampatzidis, Yiannis, Mahendra Bhandari, Andres Ferreyra, et al. AI in Agriculture: Opportunities, Challenges, and Recommendations. Chair Alex Thomasson. Council for Agricultural Science and Technology, 2025. https://doi.org/10.62300/iaag042514.

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Artificial Intelligence (AI) is rapidly being integrated into people’s lives, reshaping industries, and enabling previously unimagined innovation, even in agriculture. Generative AI focuses on creating content like text and pictures based on vast quantities of data. ExtensionBot is a generative AI platform that supports agricultural extension by providing farmers with accurate scientific information and specific recommendations. It has been shown to deliver more accurate responses to agricultural questions than broader generative AI models. Other forms of AI have been used to analyze data to p

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