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Articles de revues sur le sujet « Fruit nutritional quality »

Auteur : Grafiati

Publié le 7 juillet 2024

Mis à jour le 31 juillet 2025

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1

Silva, Suellen R. V. da, Fernando J. Freire, Jefrejan S. Rezende, Renato L. dos Santos, and Jailson C. Cunha. "Nutritional status and quality of table grapes cultivated in Submédio São Francisco Valley." Revista Brasileira de Engenharia Agrícola e Ambiental 27, no. 5 (2023): 415–21. http://dx.doi.org/10.1590/1807-1929/agriambi.v27n5p415-421.

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ABSTRACT The cultivation of fruit trees is influenced by abiotic factors such as nutritional management. However, fertilizers are used in large amounts in vineyards, resulting in excess nutrients that can cause stress and reduce fruit quality. Calcium (Ca) is one of the most used nutrients in vineyards due to its effects on fruit quality. However, excess of Ca interferes with the distribution of Ca compounds in fruits, being a form of abiotic stress. The aim of this study was to evaluate the influence of the nutritional balance of table grape orchards on calcium nutrition and fruit quality. Ni

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Čížková, H., R. Ševčík, A. Rajchl, and M. Voldřich. "Nutritional Quality of Commercial Fruit Baby Food." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S134—S137. http://dx.doi.org/10.17221/616-cjfs.

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Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants, etc.). As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. maximum levels for pesticide residues, microbiological contamination, addition of additives, labelling, etc. However, being an important supplement to children diet and/or for their progressive adaptation to ordinary food, the nutritional quality of commercial fruit baby food in very impo

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Jivan, C., and F. Sala. "Relationship between tree nutritional status and apple quality." Horticultural Science 41, No. 1 (2014): 1–9. http://dx.doi.org/10.17221/152/2013-hortsci.

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Development of prediction models for the quality of apples is useful in guiding fruit tree nutrition and in optimising fruit management. The interrelationships between the leaf nutrient contents and some fruit quality indices were studied in five apple cultivars &ndash; Generos, Florina, Delicios de Voinesti, Jonathan and Pionier. Highly significant relationships between N and Fe contents (R<sup>2</sup> = 0.734; P &lt; 0.01) and between Cu and K (R<sup>2</sup> = 0.702; P &lt; 0.01) were found. Acidity was negatively correlated with soluble solids content in

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Radović, Aleksandar, Dejan Zejak, Ivana Radović, Milena Marjanović, and Velibor Spalević. "Fruit quality of new strawberry cultivars in Montenegro." Advanced Technologies 14, no. 1 (2025): 5–10. https://doi.org/10.5937/savteh2501005r.

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Interest for new strawberry cultivars in the world is increasing due to high demands for nutritionally valuable fruits with good agronomic properties. The aim of this study was to evaluate the fruit quality of three new promising strawberry cultivars - 'Asia', 'Joly', and 'Premy' and to determine their potential for providing high-quality fruits for the market. Among the analyzed parameters physical and biochemical properties of the fruit were measured, followed by a sensory analysis of the fruit attractiveness, taste and aroma. The cultivar 'Joly' had the biggest fruits, with the highest frui

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Qaderi, Rohullah, Bruno Mezzetti, Franco Capocasa, and Luca Mazzoni. "Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions." Applied Sciences 13, no. 1 (2022): 313. http://dx.doi.org/10.3390/app13010313.

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Strawberry fruit is a very rich source of vitamins and phenolic compounds, which determine its nutritional properties. Strawberries are a highly perishable non-climacteric fruit, and their perishable nature can lead to physical and chemical damage during storage. Therefore, the large market of fresh fruit relies on the capacity of fast distribution and marketing under a continuous cold-storage chain. In this study, we applied different cold-storage temperatures (domestic −20 °C and industrial −80 °C) on different treatments (whole fruits and dried fruits) of three strawberry cultivars (Arianna

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Shihna and Suma Divakar. "Quality Evaluation of Green Banana (cv. Nendran) in Different Stages of Maturity." Journal of Advances in Biology & Biotechnology 27, no. 11 (2024): 1555–62. https://doi.org/10.9734/jabb/2024/v27i111742.

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Aims: Banana (Musa spp.) is a globally significant tropical fruit crop, valued for its economic importance and as a staple food that contributes significantly to human nutrition. The Nendran banana variety (Musa AAB) is widely cultivated in the South Indian states of Tamil Nadu, Kerala, and Karnataka, and is also well-known in other regions worldwide. This study aims to examine the physical, chemical, and nutritional characteristics of Nendran bananas at various maturity stages—75, 80, 85, and 90 days after flower emergence. Study Design: Completely randomized design (CRD). Place and Duration

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Battino, Maurizio, and Bruno Mezzetti. "Update on fruit antioxidant capacity: a key tool for Mediterranean diet." Public Health Nutrition 9, no. 8A (2006): 1099–103. http://dx.doi.org/10.1017/s1368980007668554.

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AbstractObjectiveTo review and update the most relevant research dealing with the antioxidant properties of fruits which can be useful in Mediterranean and other healthy diets.DesignPersonal perspectives and late data.SettingInternationalResultsThe evaluation of total antioxidant capacity of fruits is of pivotal importance in assessing the nutritional attributes of these products. By means of specific breeding programmes, it is possible to select antioxidant-enriched fruit varieties. These features are susceptible to be improved through generations in order to release fruits with enhanced nutr

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Tietel, Zipora, Uri Yermiyahu, and Asher Bar-Tal. "Sulfate Fertilization Preserves Tomato Fruit Nutritional Quality." Agronomy 12, no. 5 (2022): 1117. http://dx.doi.org/10.3390/agronomy12051117.

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Sulfur is an essential mineral in human nutrition, involved in vital biochemical processes. Sulfur deficient soil is becoming a severe issue, resulting from increased agricultural production and decreased sulfur emissions. Tomato cultivation using sulfur-poor soils and desalinated water is becoming widespread, and might result in plant and fruit sulfur deficiency. In the current work, we aimed at evaluating the effect of sulfur fertilization (0.1–4 mM) on fruit sulfur concentrations, under both low (4 mM) and high (11 mM) nitrogen fertilization, to assess fruit sulfur biofortification, alongsi

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Schubert, Ramona, Stephanie Werner, Hillary Cirka, et al. "Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production." International Journal of Molecular Sciences 21, no. 19 (2020): 7029. http://dx.doi.org/10.3390/ijms21197029.

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Industrialized tomato production faces a decrease in flavors and nutritional value due to conventional breeding. Moreover, tomato production heavily relies on nitrogen and phosphate fertilization. Phosphate uptake and improvement of fruit quality by arbuscular mycorrhizal (AM) fungi are well-studied. We addressed the question of whether commercially used tomato cultivars grown in a hydroponic system can be mycorrhizal, leading to improved fruit quality. Tomato plants inoculated with Rhizophagus irregularis were grown under different phosphate concentrations and in substrates used in industrial

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Hossain, M. F., and M. S. Islam. "Impact of Transplants Age on the Nutritional Quality of Cherry Tomatoes." Journal of Food and Agriculture 17, no. 2 (2024): 1–15. https://doi.org/10.4038/jfa.v17i2.5320.

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The age of transplants for planting in a local environment is important for better quality cherry tomato (Solanum lycopersicum var. cerasiforme) production. A field experiment was conducted during the winter (October 2023 to March 2024) to evaluate the effect of transplant age at the time of planting on fruit quality parameters (total soluble solids (TSS), moisture, ash, fiber, fat, pH, and vitamin C) in two cherry tomato varieties: BARI tomato-11 (red-coloured fruits) and Philippines variety (yellow-coloured fruits). Cherry tomato plants were cultivated at four different transplant ages (21,

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Meza, Silvia Leticia Rivero, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Hilton César Rodrigues Magalhães, Isabel Louro Massaretto, and Eduardo Purgatto. "Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits." Plants 11, no. 3 (2022): 366. http://dx.doi.org/10.3390/plants11030366.

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Methyl jasmonate hormone can stimulate the production of several metabolites responsible for improving fruit quality and nutritional attributes related to human health. In this context, efforts to manipulate tomatoes, such as using hormonal treatment to increase metabolite levels essential to plant growth and human nutrition, have received considerable attention. The aim of this study was to show the impact of metabolic profile on fruit quality and nutritional properties under exogenous methyl jasmonate during fruit ripening. The treatments were performed using 100 ppm of methyl jasmonate and

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Magee, James B. "Misconceptions of Fruit and Vegetable Nutritional Quality." HortScience 31, no. 4 (1996): 693e—693. http://dx.doi.org/10.21273/hortsci.31.4.693e.

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Many concepts of the nutritional value of fruit and vegetables generally accepted in the past, in the light of more knowledge, today are considered “misconceptions.” For example, the tomato, once considered poisonous, then shown edible, later proved to be a “good” food and a valuable source of minerals and vitamin C, today shows the potential for significant anti-cancer activity. Results of a 6-year study of the dietary habits of 47,000 men reported up to a 45% reduction in the incidence of prostate cancer of those who ate 10 or more servings per week of tomato-based products. Other misconcept

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Mourão Filho, Francisco de Assis Alves. "DRIS: concepts and applications on nutritional diagnosis in fruit crops." Scientia Agricola 61, no. 5 (2004): 550–60. http://dx.doi.org/10.1590/s0103-90162004000500015.

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Nutrition and fertilization are important factors in determining fruit yield and fruit quality. There are several methods for plant nutritional status diagnosis, among them, two are relevant and named as Sufficiency Range Approach (SRA) and Diagnosis and Recommendation Integrated System (DRIS). This research reports the main concepts and applications of DRIS in nutritional diagnosis of fruit crops, comparing it with current nutritional diagnosis methods, indicating advantages and disadvantages, and possible limitations to be investigated.

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Filho, Vitor Hugo Artigiani, Sarita Leonel, Fernando Ferrari Putti, Rafaelly Calsavara Martins, and Rafael Bibiano Ferreira. "Guava ripening and quality in response to pre-harvest boron spraying." Australian Journal of Crop Science, no. 18(09):2024 (September 19, 2024): 518–27. http://dx.doi.org/10.21475/ajcs.24.18.09.p33.

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The physiological process of guava fruit ripening is difficult to manage in orchards. Boron (B) is a nutritional element with a physiological effect on fruit ripening through its role in ascorbate metabolism. This study evaluated the effects of single boron pre-harvest spraying on fruit ripening and post-harvest. The treatments consisted of B-monoethanolamine (MEA) sprays (11% B) at concentrations of 0 (control), 1, 2, and 3ml L-1. Foliar sprays were applied on guava trees cv. Cortibel RG, at the physiological stage Biologische Bundesanstalt, Bundessortenamt, und Chemische Industrie (BBCH) 78

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Akhbar, Naveed, Umar Farooq, Kashif Akram, Hafeez Ur Rehman, Muhammad Asim Ijaz, and Afshan Shafi. "Impact of season on the Quality Guava concentrate." International Journal of Food and Allied Sciences 2, no. 1 (2016): 15. http://dx.doi.org/10.21620/ijfaas.2016115-22.

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<p>Among fruits, guava (<em>Psidium guajava </em>L.), belonging to the Myrtaceae family, grows well in tropical and subtropical regions. It is an important export fruit but it is perishable, so it must be processed into some kind of products like jam, jellies and concentrates. Nutritional and shelf life of fruit based product depend upon number of storage factors as well as pre-harvest factors like soil type, nutrient availability, rainfall, neighbor plants, climate and season. Season is an important pre-harvest factor, affecting the quality attributes of guava products. In p

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Trisdayanti, Ni Putu Eka. "Organoleptic And Nutritional Quality Of Wani Fruit (Mangifera Caesia) Sorbet." Journal Gastronomy Tourism 8, no. 1 (2021): 12–20. http://dx.doi.org/10.17509/gastur.v8i1.35843.

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Sorbet is one kind of the desserts. Based on the many new variants of sorbet, an idea emerged to make a sorbet with a new variant that has ingredients and benefits that are good for health. In this study focuses on sorbets will be made with the basic ingredients of wani fruit (Mangifera caesia) as its basic ingredient, considering that there has been no research that has processed sorbets with wani fruit (Mangifera caesia) as the base ingredient (Mangifera caesia). In addition, the use of wani fruit (Mangifera caesia) is still limited for fresh consumption, whereas wani fruit (Mangifera caesia

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Yadav, G., M. Sood, J. D. Bandral, N. Gupta, and S. Sharma. "Assessment of nutritional and microbial quality of Jamun-Bael blended fruit cheese during storage." Journal of Environmental Biology 43, no. 2 (2022): 259–66. http://dx.doi.org/10.22438/jeb/43/2/mrn-1881.

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Aim: To standardize appropriate blends of jamun and bael for developing fruit cheese and its nutritional and microbial analysis during 90 days of storage. Methodology: Fruit cheese was prepared by blending jamun and bael fruit in different ratios of pulp in each treatment. The blended product was monitored regularly for 90 days of storage period at ambient conditions at an interval of 30 days. The data obtained was analysed statistically using Factorial Completely Randomized Design (CRD) at 5 % level of significance. Results: With the advancement of storage period moisture content, crude prote

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Shan, Nan, Zengyu Gan, Jing Nie, Huan Liu, Zhenyu Wang, and Xiaolei Sui. "Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment." Foods 9, no. 3 (2020): 294. http://dx.doi.org/10.3390/foods9030294.

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Bagging is widely practiced to produce high quality and unblemished fruit; however, little is currently known about the effect of bagging on flavor and nutritional quality of cucumber fruits. Here we determined the influence of bagging on fruit quality of cucumber (Cucumis sativus L.) using three genotypes from different geographic groups. Exocarp chlorophyll and carotenoid levels were significantly decreased by bagging, accompanied by color change. Ascorbate content in bagged fruits decreased to some extent, while contents of soluble sugars, starch, and cellulose were comparable with those of

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Lyu, Jian, Li Jin, Xianglan Ma, et al. "Agronomic and Quality Traits of 30 Eggplant Germplasm Resources from China." Plants 14, no. 12 (2025): 1838. https://doi.org/10.3390/plants14121838.

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(1) Background: Eggplant is a widely grown, high-value vegetable crop whose commercial demand has increased in recent years owing to its unique nutritional features. Variations in its agronomic and nutritional traits are of great importance in the selection of eggplant varieties. (2) Methods: In this study, 30 different eggplant varieties were evaluated concerning the morphological characteristics and nutritional value of their fruits. (3) Results: Among the eight morphological characteristics evaluated, the coefficient of variation was highest for fruit calyx thorns, pericarp brightness, and

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Vlaicu, Petru Alexandru, and Arabela Elena Untea. "Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics." Applied Sciences 14, no. 22 (2024): 10437. http://dx.doi.org/10.3390/app142210437.

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Fruit waste poses a significant global challenge, with the Food and Agriculture Organization (FAO) reporting that about 1.3 billion tons of food is wasted annually, contributing to environmental and economic challenges. The major fruit-producing countries (United States, China, India, and Brazil) are responsible for a large portion of this waste. Fruit waste contains different bioactive compounds like polyphenols, flavonoids, vitamins, and carotenoids, which are, in large part, underutilized regardless of their antioxidant properties. These compounds can play an important function in poultry n

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Jia, Ting, Yuting Cheng, Imran Khan, Xuan Zhao, Tongyu Gu, and Xueyun Hu. "Progress on Understanding Transcriptional Regulation of Chloroplast Development in Fleshy Fruit." International Journal of Molecular Sciences 21, no. 18 (2020): 6951. http://dx.doi.org/10.3390/ijms21186951.

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Edible fleshy fruits are important food sources in the human diet. Their yield and nutritional quality have long been considered as breeding targets for improvement. Various developing fleshy fruits with functional chloroplasts are capable of photosynthesis and contribute to fruit photosynthate, leading to the accumulation of metabolites associated with nutritional quality in ripe fruit. Although tomato high-pigment mutants with dark-green fruits have been isolated for more than 100 years, our understanding of the mechanism of chloroplast development in fleshy fruit remain poor. During the pas

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Novikova, I. M., O. M. Blinnikova, and A. S. Ilyinsky. "Quality assessment of garden strawberries of foreign selection." New Technologies 20, no. 1 (2024): 98–109. http://dx.doi.org/10.47370/2072-0920-2024-20-1-98-109.

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At present, «Strategy for Improving the Quality of Food Products in the Russian Federation until 2030» is the main document in the field of healthy nutrition. According to it, the main direction in this area is to provide the Russian population with nutritious food products, which will ensure the prevention of nutritional diseases and lead to to increase the life expectancy of the population, as well as improve their quality of life and to stimulate the production of quality products. At the same time, the need to use domestically produced raw materials, as well as functional ingredients from

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Habib, Hosam M., and Wissam H. Ibrahim. "Nutritional quality of 18 date fruit varieties." International Journal of Food Sciences and Nutrition 62, no. 5 (2011): 544–51. http://dx.doi.org/10.3109/09637486.2011.558073.

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He, Lei, Yifan Yan, Min Wu, and Leqin Ke. "Advances in the Quality Improvement of Fruit Wines: A Review." Horticulturae 10, no. 1 (2024): 93. http://dx.doi.org/10.3390/horticulturae10010093.

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Fruit wines have gained great interest in recent years due to the increasingly diverse demands of consumers for different fruit wines with different colors, flavors, and nutritional values. Some fruits such as blueberry and strawberry are perishable and have a short shelf life. The production of fruit wine reduces fruit losses after harvest and enhances fruit utilization. The production of fruit wine with premium quality is determined by both intrinsic (i.e., genetic background) and extrinsic factors (e.g., yeast and fermentation protocol). This article provides an updated overview on the stra

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Rambabu, Krishnamoorthy, Govindan Bharath, Abdul Hai, et al. "Nutritional Quality and Physico-Chemical Characteristics of Selected Date Fruit Varieties of the United Arab Emirates." Processes 8, no. 3 (2020): 256. http://dx.doi.org/10.3390/pr8030256.

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Production of highly soluble date sugar powder from the nutritive date fruits will be a suitable and superior alternative to commercial refined sugar, providing sustainability in date palm cultivation. A good understanding of the nutritional and phytochemical composition of date fruits is imperative for this purpose. In this work, 11 different date fruit species commonly cultivated in the United Arab Emirates were studied for their chemical composition, physical properties, amino acids, minerals, and anti-nutritional contents. The results revealed that the date fruits contain moisture, protein

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Philippe, Eba Krou, Yao Koffi Bertin, Dje Kouakou Martin, and Amani N’guessan Georges. "Effect of Fruit Harvest Time on the Nutritional and Agronomic Quality of Oleaginous Citrullus lanatus Seeds." International Journal of Biochemistry Research & Review 33, no. 5 (2024): 79–90. http://dx.doi.org/10.9734/ijbcrr/2024/v33i5878.

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Oilseeds of Citrullus lanatus are highly prized in African societies for their nutritional and socio-economic importance. In an attempt to improve their yield, remaining very low mainly due to lack of good nutritive and germinative quality seeds, the effect of fruit harvest time was studied. After growing plants of ʺwlêwlêʺ cultivar on Nangui Abrogoua University experimental site, fruits were harvested at six different times [15, 20, 25, 30, 35 and 40 days after anthesis (DAA)] then fermented to produce seeds for germination test concerning agronomic aspect and biochemical analysis for nutriti

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Sánchez-Bravo, Paola, and Luis Noguera-Artiaga. "Fruits Quality and Sensory Analysis." Horticulturae 10, no. 12 (2024): 1279. https://doi.org/10.3390/horticulturae10121279.

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With the objective of using sensory analysis tools to dually consider the changes in quality that fruit undergoes (functional, nutritional, and sensory) throughout its growth, processing, and shelf life and consumer acceptance, given consumers are increasingly demanding sustainable and higher-quality food, we edited this Special Issue on “Fruits Quality and Sensory Analysis” (URL: https://www [...]

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BOGOESCU, Marian, Madalina DOLTU, Dorin SORA, and Bogdan IORDACHE. "Grafting Bell Peppers an Alternative for Growers." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 76, no. 1 (2019): 19. http://dx.doi.org/10.15835/buasvmcn-hort:2018.0026.

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Crop rotation is rarely practiced in greenhouse production, which allows soil borne pathogens and pests to accumulate, progressively reducing crop yields and fruit quality. Grafting cultivars with high quality and productivity on rootstocks that are resistant to the soil pests and diseases is a method known from years ago, which was improved and quickly spread in the last years. The aim of this research was to evaluate the performance of the grafted peppers on some rootstocks, in greenhouse conditions. Marketable yield, fruit quality and nutritional qualities (total soluble solid contents, tit

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Win, Si Thu, and Sutthiwal Setha. "Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre- and Postharvest Application of Salicylic Acid." Horticulturae 8, no. 6 (2022): 555. http://dx.doi.org/10.3390/horticulturae8060555.

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Mango fruits have a high nutritional value and are beneficial to health. However, losses frequently occur after harvest, because they are perishable. Salicylic acid (SA) can be used to preserve fruit quality and maintain their nutritional contents. Therefore, this study was conducted to investigate the effects of applications of 2 mM SA on the physicochemical properties, bioactive compounds, and antioxidant and anti-inflammatory activities of mango fruit. For this purpose, mango fruits received preharvest (Pre SA) or postharvest applications of SA (Post SA), or their combination (Pre + Post SA

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Gisbert-Mullor, Ramón, Costanza Ceccanti, Yaiza Gara Padilla, et al. "Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces." Antioxidants 9, no. 6 (2020): 501. http://dx.doi.org/10.3390/antiox9060501.

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Grafting is a widely utilized agronomical technique to improve yield, disease resistance, and quality of fruit and vegetables. This work aims to assess the effect of grafting and fruit ripening on the production, physico-chemical characteristics, and nutritional quality of fruit from Spanish local pepper landraces. Landraces “Cuerno,” “Sueca,” and “Valencia” were used as scions, and “NIBER®” as the rootstock. Two ripening stages of the fruits were sampled: green and red. Grafting improved the yield and marketable quality and did not negatively influence the physico-chemical and nutritional cha

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Hera, Oana, Monica Sturzeanu, and Loredana Elena Vîjan. "EVALUATION OF NUTRITIONAL QUALITY AND BIOACTIVE COMPOUNDS OF LONICERA CAERULEA." Fruit Growing Research 40 (December 11, 2024): 38–43. https://doi.org/10.33045/fgr.v40.2024.05.

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This study evaluates and compares the nutritional quality and bioactive compounds of berry fruits from Lonicera caerulea (honeyberry) grown in Romania. These berries are known for their rich content of vitamins, minerals, and bioactive compounds, which contribute to their potential health benefits. The study was carried out over a period of two years to evaluate fruit size, average weight per fruit, firmness, but also the total content of bioactive compounds, such as polyphenols, flavonoids, anthocyanins, tannins and carotenoids, along with vitamin content. C, total sugar, extracted from fresh

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Veerappan, Karpagam, Sathishkumar Natarajan, Hoyong Chung, and Junhyung Park. "Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica." Plants 10, no. 10 (2021): 2191. http://dx.doi.org/10.3390/plants10102191.

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Fleshy fruits are the most demanded fruits because of their organoleptic qualities and nutritional values. The genus Prunus is a rich source of diversified stone/drupe fruits such as almonds, apricots, plums, sweet cherries, peaches, and nectarines. The fruit-ripening process in Prunus involves coordinated biochemical and physiological changes resulting in changes in fruit texture, aroma gain, color change in the pericarp, sugar/organic acid balance, fruit growth, and weight gain. There are different varieties of peaches with unique palatable qualities and gaining knowledge in the genetics beh

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Rohini, C., P. S. Geeth, R. Vijayalakshmi, and E. Pasupathi. "Nutritional and rheological properties of pumpkin seed based fruits spread." Journal of Applied and Natural Science 14, SI (2022): 155–60. http://dx.doi.org/10.31018/jans.v14isi.3602.

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Fruit spread is prepared by combining sugar with processed fruit juice, concentrated fruit juice, or whole fruit. Pumpkin (Curcurbita maxima) seeds are commonly seen as industrial waste and discarded. Pumpkin seed was roasted and made into powder form. β-carotene rich fruits such as mango, papaya, and muskmelon were used to extract the pulp. To obtain a desired consistency of fruit spread, the fruit pulp (25%) was blended with roasted seed powder (70%) Fruits were scattered at 5° to 10° Brix and sugar was added. To extend the shelf life and improve the quality of the spreads, they were pasteur

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Cela, Fatjon, Giulia Carmassi, Basma Najar, et al. "Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation." Horticulturae 10, no. 6 (2024): 570. http://dx.doi.org/10.3390/horticulturae10060570.

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Tomatoes are globally renowned for their nutritional value and culinary versatility. However, environmental stresses, particularly salinity, present significant challenges to tomato production, impacting both yield and fruit quality. In light of these challenges, this study investigates the effect of salinity on yield and fruit quality of a local cultivar tomato named ‘Pisanello’ in a closed soilless rockwool cultivation system. Total yield, fruit size, and number were investigated in both control (10 mM of NaCl) and salinity-treated plants (salinity 1 (S1)~30 mM of NaCl and salinity 2 (S2)~60

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Srinivas, R. "Deep Learning based Fruit Quality Inspection." International Journal for Research in Applied Science and Engineering Technology 10, no. 6 (2022): 4535–39. http://dx.doi.org/10.22214/ijraset.2022.44928.

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Abstract: Digital images and computer sciences have become two powerful tools in several areas, such as astronomy, medicine, forensics, etc. In the last few years, computer sciences are getting involved in agricultural and food science to decide based on estimated or actual parameters named features. Rottenness is the state of decomposing or decaying the quality of the fruit, which not only affects the taste and appearance but also modifies its nutritional composition, causing the presence of mycotoxins dangerous for humans. Detecting rotten fruits has become significant in the agricultural in

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Mannino, Giuseppe, Cristina Campobenedetto, Ivano Vigliante, Valeria Contartese, Carla Gentile, and Cinzia M. Bertea. "The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality." Biomolecules 10, no. 12 (2020): 1662. http://dx.doi.org/10.3390/biom10121662.

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Plant biostimulants are under investigation as innovative products to improve plant production and fruit quality, without resulting in environmental and food contaminations. Here, the effects of the application of Expando, a biostimulant based on seaweed and yeast extracts, on plant productivity, fruit ripening times, and fruit quality of Solanum lycopersicum var. Micro-Tom were evaluated. After biostimulant treatment, a two-week reduction of ripening times and a concomitant enhancement of the production percentage during the earliest ripening times, in terms of both fruit yield (+110%) and si

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Giuggioli, Nicole Roberta, Gabriele Chiaberto, and Thais Mendes da Silva. "Quality Evaluation of the Ready-to-Eat Avocado cv. Hass." International Journal of Food Science 2021 (September 18, 2021): 1–8. http://dx.doi.org/10.1155/2021/6621449.

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Consumer interest in avocado fruit has increased in the last decade in Europe. Nutritional and quality attributes affect the choice of these fruits, whose characteristics must also be maintained in the postharvest period. The preference regarding the feasibility of eating ripe fruits can assure and improve the success of the emerging marketing of avocados. The exposure of fruits to exogenous ethylene (C2H4) treatment can accelerate the process of fruit ripening. The aim of this work was at improving the existing knowledge about the quality traits of avocado cv. Hass fruits at the ready-to-eat

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Sangiorgio, Daniela, Antonio Cellini, Francesco Spinelli, et al. "Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?" Microorganisms 9, no. 8 (2021): 1617. http://dx.doi.org/10.3390/microorganisms9081617.

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Plant-associated microbes can shape plant phenotype, performance, and productivity. Cultivation methods can influence the plant microbiome structure and differences observed in the nutritional quality of differently grown fruits might be due to variations in the microbiome taxonomic and functional composition. Here, the influence of organic and integrated pest management (IPM) cultivation on quality, aroma and microbiome of raspberry (Rubus idaeus L.) fruits was evaluated. Differences in the fruit microbiome of organic and IPM raspberry were examined by next-generation sequencing and bacterial

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Chaibva, Paul, Edith Mugehu, and Pepukai Manjeru. "Insights on the potential of RNA-Seq on improving pomological traits of African indigenous fruit trees: a mini review." EUREKA: Life Sciences, no. 5 (September 18, 2023): 16–24. http://dx.doi.org/10.21303/2504-5695.2023.003033.

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Fruit tree improvement has taken great strides by roping in improved and efficient biotechnological tools to increase fruit yield and quality to meet local and export demands. For the past decade, the RNA-Seq tool has successfully been used in fruit tree improvement programs to identify genes, dissect complex traits, and understand different molecular pathways and differential expression of genes. However, despite their growing importance in food and nutrition security, medicinal uses, and climate change mitigation strategies, very little has been done to improve the pomological traits of Afri

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Patil, Bhimanagouda S., Kevin Crosby, David Byrne, and Kendal Hirschi. "The Intersection of Plant Breeding, Human Health, and Nutritional Security: Lessons Learned and Future Perspectives." HortScience 49, no. 2 (2014): 116–27. http://dx.doi.org/10.21273/hortsci.49.2.116.

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In recent years, concerns about global, sustainable, and nutritional security have gained substantial momentum propelled by rapid increases in global population and food insecurity. Historically, plant breeding has played a key role in improving crop yield to keep pace with the rising global population; however, current plant breeding efforts focusing on increasing yield may need to be realigned toward nutritional security issues. Although traits affecting yield and disease resistance remain essential, emerging research highlights the importance of nutrition, flavor, quality, and enhanced heal

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Penna, Suprasanna, and Shri Mohan Jain. "Fruit Crop Improvement with Genome Editing, In Vitro and Transgenic Approaches." Horticulturae 9, no. 1 (2023): 58. http://dx.doi.org/10.3390/horticulturae9010058.

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Fruit species contribute to nutritional and health security by providing micronutrients, antioxidants, and bioactive phytoconstituents, and hence fruit-based products are becoming functional foods presently and for the future. Although conventional breeding methods have yielded improved varieties having fruit quality, aroma, antioxidants, yield, and nutritional traits, the threat of climate change and need for improvement in several other traits such as biotic and abiotic stress tolerance and higher nutritional quality has demanded complementary novel strategies. Biotechnological research in f

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Vaio, Claudio Di, Chiara Cirillo, Antonio Pannico, Giulia Graziani, Alberto Ritieni, and Franco Famiani. "Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars (Prunus armeniaca L.) and use of skin cover colour as a harvesting index." DECEMBER 2019, no. 13(12):2019 (December 20, 2019): 2022–29. http://dx.doi.org/10.21475/ajcs.19.13.12.p2024.

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The qualitative/nutritional characteristics of apricots mainly depend on cultivar, cultivation area and ripening stage. Thus, it is important to characterise different cultivars and harvest fruits at the optimum time. There is no conclusive evidence about harvesting indexes in apricot for decision making about the best harvesting time. Moreover, little is known about fruit qualitative/nutritional characteristics of autochthonous cultivars of the Campania region (Italy), mainly grown in the area of Vesuvius volcano. Therefore, fruit attributes of the Vesuvian cultivars Ceccona, Vitillo, and Pel

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Mancini, Manuela, Luca Mazzoni, Elena Leoni, et al. "Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars." Foods 12, no. 17 (2023): 3253. http://dx.doi.org/10.3390/foods12173253.

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Strawberry is the most cultivated berry fruit globally and it is really appreciated by consumers because of its characteristics, mainly bioactive compounds with antioxidant properties. During the breeding process, it is important to assess the quality characteristics of the fruits for a better selection of the material, but the conventional approaches involve long and destructive lab techniques. Near infrared spectroscopy (NIR) could be considered a valid alternative for speeding up the breeding process and is not destructive. In this study, a total of 216 strawberry fruits belonging to four d

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Aaqil, Muhammad, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz, and Jiashun Gong. "Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit." Foods 13, no. 2 (2024): 267. http://dx.doi.org/10.3390/foods13020267.

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Peaches are among the most well-known fruits in the world due to their appealing taste and high nutritional value. Peach fruit, on the other hand, has a variety of postharvest quality issues like chilling injury symptoms, internal breakdown, weight loss, decay, shriveling, and over-ripeness, which makes a challenging environment for industries and researchers to develop sophisticated strategies for fruit quality preservation and extending shelf life. All over the world, consumers prefer excellent-quality, high-nutritional-value, and long-lasting fresh fruits that are free of chemicals. An eco-

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Zou, Shuaiyu, Puxin Gao, Tianjiao Jia, and Hongwen Huang. "Physicochemical Characteristics and Nutritional Composition during Fruit Ripening of Akebia trifoliata (Lardizabalaceae)." Horticulturae 8, no. 4 (2022): 326. http://dx.doi.org/10.3390/horticulturae8040326.

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Akebia trifoliata is a high-value medicinal and edible fruit crop in China, and it has begun to be widely cultivated as a new fruit crop in many areas of China. Its fruits crack longitudinally when fully ripe and should be harvested before fruit cracking. Physicochemical characteristics and nutritional composition of the ripening process are prerequisites to establishing proper harvest maturity windows. In the current study, we have investigated the fruit quality characteristics of two A. trifoliata clonal lines (‘Luqing’ and ‘Luyu’) that were harvested at four time points (S1: 120 days after

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Lester, Gene. "Melon (Cucumis melo L.) Fruit Nutritional Quality and Health Functionality." HortScience 31, no. 4 (1996): 693c—693. http://dx.doi.org/10.21273/hortsci.31.4.693c.

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Within the Cucurbitaceae are two genera, Cucumis and Citrullus (muskmelons and watermelon, respectively), with sweet-tasting fruits. Per-capita consumption of these two genera rank melons (11.6 kg) second only to bananas (12.6 kg) as the most-consumed fruit in the United States. Consumption of melons, especially muskmelon and honey dew fruits, is significant from the standpoint of their nutritional benefits to humans. Orange-fleshed melons provide a person with 100% of their daily requirement of vitamins A and C. Melons also are a significant source of nutrients: sugars, dietary fiber, calcium

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Ullah, Fazal, Habib Ullah, Muhammad Ishfaq, Syeda Leeda Gul, Tanveer Kumar, and Zhifang Li. "Improvement of Nutritional Quality of Tomato Fruit with Funneliformis mosseae Inoculation under Greenhouse Conditions." Horticulturae 9, no. 4 (2023): 448. http://dx.doi.org/10.3390/horticulturae9040448.

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Long-term soil mining with extensive cultivation practices and traditional breeding methods have declined the flavor and nutritional value of tomatoes. Apart from important mineral nutrients (i.e., nitrogen, phosphorus, and potassium), fungi known as arbuscular mycorrhizae (AM) can considerably improve the quality of agricultural production through higher phosphate uptake. Using hydroponically cultured commercially available tomato cultivars, we investigated the possible effects of mycorrhizae in improving the nutritional quality of tomato fruit. Funneliformis mosseae (syn. Glomus mosseae)-ino

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Dasgan, Hayriye Yildiz, Kahraman S. Aksu, Kamran Zikaria, and Nazim S. Gruda. "Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes." Plants 13, no. 18 (2024): 2587. http://dx.doi.org/10.3390/plants13182587.

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The application of biostimulants in vegetable cultivation has emerged as a promising approach to enhance the nutritional quality of crops, particularly in controlled environment agriculture and soilless culture systems. In this study, we employed a rigorous methodology, applying various biostimulants amino acids, Plant Growth-Promoting Rhizobacteria (PGPR), fulvic acid, chitosan, and vermicompost along with mineral fertilizers, both foliar and via the roots, to soilless greenhouse tomatoes during spring cultivation. The experiment, conducted in a coir pith medium using the ‘Samyeli F1’ tomato

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Zahid, Noosheen, Mehdi Maqbool, Majid Mahmood Tahir, et al. "Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir." Journal of Food Quality 2021 (September 25, 2021): 1–9. http://dx.doi.org/10.1155/2021/1129998.

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Quince fruit is mostly used to produce functional products. Recently, the value of this crop has increased due to demand as industrial raw material. The state of Azad Jammu and Kashmir and specifically Rawalakot, District Poonch, is blessed with climatic conditions which are very much suitable for quince production, and therefore, a huge plantation could be found in wild. In this regard, this study was designed to collect two different accessions of quince (apple-shaped quince (ASQ) and pear-shaped quince (PSQ)) from three different locations (Dhamni (elevation: 5431 ft), Shamsabad (elevation:

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Guizani, Monia, Samira Maatallah, and Aida Ltifi. "Influence of water stress on the nutritional quality of peach fruits." JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 4, Special (2022): 140–47. http://dx.doi.org/10.56027/joasd.192022.

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Climate change, especially in arid and semi-arid areas, affects the production of fruit trees. In this region, fruit tree production requires an efficient water supply that maintaining safe and stable yields. The aim of this work is to study the influence of irrigation modes on the nutritional peach fruit quality and the control of water stress indicators rates. Our experiment was carried out at the CRRA Sidi Bouzid (Central-West of Tunisia). It focused on four varieties of peach (Prunus persica L), two early varieties (Flordastar (FS) and Early Maycrest (EMC)), a seasonal variety (Rubirich (R

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